How to bake a jellied pie. How to make sweet and savory jellied pie - step-by-step recipes with photos. Jellied pie with liver and rice

Let's first figure out what we need. Jellied dough for a pie can have two options. The first is when the dough is liquid and the filling is poured into it. This dough is usually prepared with kefir, sour cream or mayonnaise. It itself is liquid. Or maybe the pie itself needs aspic? Hence the second option, when the dough is not liquid, but crumbly shortbread and it is filled with liquid filling. Which of the two options do you need? And just in case, I prepared both for you, or rather even three! The first one will come in two variations.

Jellied dough for kefir pie

This recipe is not only the most budget-friendly, but the most familiar among the rest. Not only does everything rise perfectly during baking, but kefir, which is already a little sour, or even sour milk, is also suitable for these purposes. The main thing is not to add excess flour, because the cake should be soft and airy. The taste is so neutral that the filling can be anything - minced meat, cottage cheese, fruits, and vegetables.

Ingredients for cooking:

kefir - 450 ml;
eggs – 3 pcs.;
wheat flour – 280 gr.;
salt –1/2 tsp
soda (baking powder) - 1/2 tsp;
granulated sugar – 1 level spoon.

How to make jellied pie dough

But there is one caveat! The filling should not be too “wet”, otherwise it will feel like the pie is not baked.

Jellied pie dough with mayonnaise and sour cream

Jellied pies are easy to prepare, but often the dough for them is too simple and lean. This recipe, based on sour cream and mayonnaise, is not complicated, and the pie turns out rich, tasty and soft. The use of mayonnaise in the ingredients is desirable, but not at all necessary. It can be completely excluded if you have good fatty homemade sour cream.

What we need:

sour cream – 300 gr.;
full-fat mayonnaise – 3 tbsp;
salt - a pinch;
flour – 8-9 tbsp;
baking powder - 1 pack;
eggs – 3-4 small pieces;
white sesame for top – 3 tbsp. (optional).

Cooking process

Shortcrust pastry for jellied pie

We often imagine preparing dough as something very troublesome and difficult. But technology is moving forward and having a mixer or blender in the kitchen has become familiar to us. Most often, when working, we use a mixer to mix, and if the mass is thick, we have to work with our hands. This recipe goes against our habits. We will chop thick and very loose dough using a blender.

Grocery list:

flour – 300 gr;
sugar – 1.5 tbsp;
salt - a pinch;
frozen butter 82% fat – 180 g;
chilled water – 4 tbsp.

How to make shortcrust pastry for a pie

How to make jellied pie from shortcrust pastry

Since the dough is special, there are several subtleties in preparation that must be taken into account.

Jellied pie is the fastest option for homemade baked goods with filling. Despite the simplicity of preparation, the dish has a wonderful taste and appetizing appearance.

Today we will look at options for preparing dough for jellied pie. And the filling for it can be any vegetable, meat, fish or fruit filling.

Recipe for jellied dough for kefir pie

Ingredients:

– 500 ml;
premium wheat flour – 360 g;
chicken eggs – 2 pcs.;
granulated sugar – 10 g;
salt – 5 g;
baking soda – 10 g.

Preparation

Pour kefir into a deep container, add baking soda, mix and leave for five minutes at room temperature. During this time, the soda will be completely extinguished by kefir, which will neutralize its specific odor and make the cake more fluffy. Next, break the eggs with a pinch of salt and granulated sugar until light and combine with kefir. Now sift the wheat flour into the mixture and stir the mixture with a whisk or mixer until the flour lumps are completely dissolved. The consistency of the finished jellied dough should be slightly thicker than for pancakes and resemble sour cream with a high percentage of fat content.

Dough for jellied pie with mayonnaise

Ingredients:

– 260 g;
sour cream – 260 g;
eggs – 2 pcs.;
wheat flour – 160-200 g;
salt – 5 g;
baking powder – 25 g.

Preparation

To prepare the dough for this recipe, combine mayonnaise, sour cream, eggs beaten until fluffy with a pinch of salt in a bowl, mix and add sifted wheat flour and baking powder. Using a mixer or whisk, we achieve homogeneity of the dough, as well as obtaining its consistency a little thicker than for pancakes.

Jellied dough with sour cream for pie

Ingredients:

sour cream – 375 g;
eggs – 2 pcs.;
wheat flour – 240-300 g;
salt – 5 g;
soda – 5 g.

Preparation

Mix sour cream with soda and let stand for five minutes. Meanwhile, beat the eggs with salt until fluffy, sift the wheat flour and add everything to the sour cream. Mix the dough until smooth, adding a little more flour if necessary to obtain the consistency of the mass, like thick sour cream.

Jellied pie dough with margarine

Ingredients:

Preparation

Mix the eggs, beaten with granulated sugar and salt, with kefir, melted and cooled margarine, and beat again. Then add the sifted flour in small portions and stir everything with a mixer until smooth and the dough has a consistency like thick sour cream.

Jellied pies are one of the simplest and fastest baking options, allowing you to get maximum pleasure with a minimum of effort. The dough for such pies is prepared in a matter of minutes, and the variety of fillings makes it possible to surprise your loved ones every time with a delicious treat for every taste. In addition, the basis for jellied pies is the simplest ingredients, so they turn out to be quite inexpensive, and even housewives with no culinary experience can handle their preparation.

Jellied pies are most often prepared from dough based on kefir, sour cream, yogurt or mayonnaise. The final dough should have a consistency similar to thick sour cream and slowly drain from a spoon. That is why pies are called aspic - the dough is filled with filling, which can be very diverse, for example, fruit, vegetable, meat or fish. So, apples, boiled chicken fillet, mushrooms, boiled potatoes, cherries, apricots, strawberries, cheese, sausage, ham, canned fish, minced meat, cottage cheese, cabbage, boiled eggs, rice, onions and much more can be used for the filling. Various combinations of these ingredients, for example, chicken with mushrooms, cabbage with eggs or cherries with cottage cheese, open up great scope for culinary experiments and allow you to add zest to your favorite recipes.

Despite its simplicity, preparing jellied pies requires knowledge of some nuances. First of all, it is recommended that all ingredients be at room temperature before mixing, so they should be removed from the refrigerator about 1 hour in advance. Don't neglect sifting the flour - this simple step will make the dough more fluffy and airy. If you are preparing a jellied pie with a savory filling, such as meat, you can add a little sugar to the dough - light notes of sweetness in the dough, in contrast with the filling, will enrich the taste of the dish. The filling for jellied pies must be pre-heat-treated - it is not necessary to bring it to full readiness, at least until half-cooked. This will not only reduce the baking time of the pie in the future, but will also increase the chances of successful preparation of the dish. 5-7 minutes before the jellied pie with vegetable, mushroom or meat filling is ready, its surface can be sprinkled with grated cheese - a golden crust will make the dish even more appetizing.

Jellied pies turn out very tasty, juicy, soft and tender. They are good both warm and chilled, and can be served not only as a snack and dessert, but also as an independent dish, for example, for breakfast. Jellied pies will also help you out when unexpected guests appear on your doorstep - a hearty snack will be ready very quickly and without much effort. This explains why jellied pies are nicknamed “lazy” - this is a convenient type of baking for housewives who do not have a lot of time. A real lifesaver! Try making jellied pies, and we are sure they will conquer you with their simplicity and wonderful taste!

Ingredients:
Dough:
200 g flour,
1 glass of kefir,
3 eggs,
2 tablespoons mayonnaise,
10 g baking powder,
1 pinch of salt.

Filling:
300 g boiled chicken fillet,
150 g champignons,
1 eggplant,
2-3 green onions,

vegetable oil.

Preparation:
Heat a little vegetable oil in a frying pan and fry the onion for a few minutes. Add mushrooms and eggplant, cut into small cubes, and simmer for about 15 minutes until soft. Add shredded chicken fillet, stir and cook for another 5 minutes. Add finely chopped green onions, salt and pepper to taste. The filling is ready.

While the filling is cooling, prepare the dough. To do this, mix flour, baking powder, a pinch of salt, eggs and mayonnaise in a bowl. Gradually add kefir and knead the dough. Leave the dough for about 10-15 minutes until bubbles appear on the surface. Pour half the dough into a greased baking dish, then spread the filling and add the remaining dough. Bake in an oven preheated to 180 degrees for about 40 minutes.

Ingredients:
250 g flour,
250 ml kefir,
150 g sugar,
3 apples,
2 eggs,
50 g butter,
1 teaspoon ground cinnamon,
1/2 teaspoon of soda,
1 pinch of vanillin,
1 pinch of salt.

Preparation:
Preheat the oven to 180 degrees. Sift flour and baking soda into a bowl. In another bowl, whisk kefir, eggs, sugar and vanillin. Add melted and cooled butter, continuing to whisk. Make sure the sugar is completely dissolved. Then add flour and mix thoroughly until a homogeneous dough is obtained, resembling the consistency of low-fat sour cream. Grease the mold with vegetable oil and place half of the dough into it, leveling it with a spoon. Peel, core and cut the apples, then place the apples on top of the dough and sprinkle with cinnamon. Place the remaining dough on top and smooth it out. Bake the pie in an oven preheated to 180 degrees for about 40 minutes.

Jellied pie with ham and cheese

Ingredients:
250 g flour,
150 g sour cream,
150 g mayonnaise,
150-200 g ham,
100-150 g cheese,
100 g green onions or dill,
2 eggs,
1 teaspoon of soda,
1/3 teaspoon vinegar.

Preparation:
To prepare the filling, mix grated cheese with finely chopped ham and herbs. Whisk eggs, sour cream and mayonnaise in a container. Gradually add flour and mix thoroughly. Add baking soda slaked with vinegar. Pour half the dough into a greased pan, add a layer of filling, and then pour in the remaining dough. Bake the pie in an oven preheated to 180 degrees for approximately 30 minutes.

Jellied pie with jam

Ingredients:
500 g flour,
1 glass of kefir,
1 cup of sugar,
1 glass of jam,
3 eggs,
100 ml vegetable oil,
1.5 teaspoons baking powder.

Preparation:
Whisk the eggs and sugar until the latter is completely dissolved. Pour in the oil in a thin stream, continuing to whisk. Then pour in kefir and beat until smooth. Add sifted flour mixed with baking powder. Gradually add flour to the liquid mass and mix thoroughly to form a thick dough that flows from a spoon. Pour some of the dough into a greased mold. Next, add a layer of jam and a layer of the remaining dough. Bake the pie in an oven preheated to 180 degrees for 30-40 minutes.

Jellied pie with cabbage and egg

Ingredients:
Dough:
400 g sour cream,
250 g flour,
200 g butter,
2 eggs,
10 g baking powder,
1 tablespoon sugar,
1/2 teaspoon salt.

Filling:
300 g white cabbage,
1 small carrot
2 eggs,
1/2 bunch of green onions,
2-3 sprigs of parsley and dill,
salt and ground black pepper to taste,
vegetable oil.

Preparation:
Beat eggs with salt and sugar. Add melted butter and stir. Add the resulting mixture to the sour cream and stir. Add sifted flour with baking powder and knead into a thick dough. Boil the eggs hard. Heat vegetable oil in a frying pan. Finely chop the cabbage and grate the carrots on a coarse grater. Simmer the vegetables for 10-15 minutes, then stir them with chopped herbs and chopped eggs. Add salt and pepper to taste. Grease the mold with vegetable oil or line with baking paper. Place half of the dough into the pan, then add the cabbage filling and add the remaining dough, smoothing the surface. Bake in an oven preheated to 180 degrees for about 35-40 minutes, checking the readiness of the pie with a toothpick.

Jellied pie with liver and rice

Ingredients:
250 ml kefir,
200 g boiled beef liver,
130 g flour,
2 eggs,
60 g butter,
3 tablespoons boiled rice,
1 teaspoon baking powder,
salt and ground black pepper to taste.

Preparation:
Preheat the oven to 180 degrees. Mix boiled rice with liver minced through a meat grinder. Add salt and pepper to taste. Beat kefir with eggs and salt. Add melted butter and stir. Stir in flour and baking powder until smooth. Pour half the dough into a greased pan and spread the filling on top. Add the remaining dough and place in the oven for 30-40 minutes. The pie will be ready when a golden brown crust appears on its surface.

Ingredients:
2.5 cups flour,
450 ml kefir,
400 g fresh or frozen cherries (pitted),
150-200 g sugar (to taste),
2 eggs,
1 teaspoon salt,
1.5 teaspoons of soda,
vegetable oil.

Preparation:
Beat eggs with sugar and salt using a whisk. Pour in kefir and beat again. Add sifted flour and baking soda, continuing to beat until a homogeneous consistency is obtained. Grease a pie pan with vegetable oil and pour half of the dough into it. Place cherries on top and pour in the remaining dough. Bake the pie in an oven preheated to 180 degrees for about 30 minutes.

Jellied pies are good with tea, coffee, cocoa and milk, so don’t deny yourself this pleasure and hurry to the kitchen! Bon appetit!

Pie is considered a traditional treat in Russian cuisine. It can be light and airy, sweet or salty, depending on the recipe with meat, berries, fruits or vegetables. There are several options for preparing the base: yeast, yeast-free, kefir, sour cream, with or without eggs. The easiest and most versatile method is considered to be baking on a jellied or liquid basis.

What kind of pies can you bake from batter?

A simple, economical and quick pie batter with a consistency similar to thick sour cream. The versatility of the recipe allows you to add more salt or sugar and, depending on this, prepare baked goods with a sweet or savory filling. This hearty treat made from pie dough can be served hot or cold, as a main course or as a treat for tea and coffee.

How to make pie dough

The recipe for the treat consists of sour cream, mayonnaise or a mixture of them, kefir and flour. Additional additives include vegetable oil, butter, eggs, and rarely margarine. Fillings can be berry and fruit (apples, cherries, frozen fruits, pieces of peaches), meat, fish, mushroom, vegetable. For aroma and additional taste, chefs grate cheese onto unsweetened products. You can prepare the treat in the oven or using a slow cooker.

To get an airy and tasty pie, you need to take into account some nuances. Cooking tips:

Adding already sifted flour will help you get an airy batter for the pie;
eggs are beaten separately from other products and added to them only in the form of a homogeneous mass;
Stir the mixture with a wooden spoon;
for splendor, you need to pour two tablespoons of mineral water into the mixture of products, then let it brew for 10 minutes;
the components should be combined until a homogeneous mass without lumps (see photo);
batter for fish pie can be varied with canned food;
For baking, a metal springform pan is suitable, into which you should put the filling and pour in the mixed ingredients or divide them into halves: place one at once, put the filling on it and pour out the rest (the bottom and walls are first greased with oil);
after turning off the oven, you should not open the door for 20 minutes, otherwise the product will simply settle;
You can easily check the readiness using a toothpick, which you need to pierce the baked goods with: if the stick remains clean, the dish is ready.

Pie batter recipe

One of the rules for preparing jellied baked goods is to add baking powder or slaked soda with vinegar. This technique will help make your baked goods airy and light. Flour should be added gradually, dividing into several parts. It should be added until the mixture reaches the desired consistency. Baking turns out tastier if you put not just one, but a mixture of fillings: mashed potatoes and minced meat, bacon with tomatoes and cheese.

On kefir

Time: 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 191 kcal per 100 g.
Purpose: for breakfast, lunch.
Cuisine: Russian.
Difficulty: easy.

The batter for a kefir pie can be varied with chicken, vegetables and fruit fillings. The composition depends on the choice: if the contents are salty, you should leave everything as in the list of products. For a sweet pie, you need to increase the sugar by 2-3 tablespoons. Adding soda does not require quenching with vinegar, since kefir is rich in its own acid. It is better to serve a savory dish hot, and cool a sweet dish before eating.

Ingredients:

kefir – 250 ml;
chicken egg – 1 pc.;
baking soda – 4 g;
salt – 4 g;
sugar – 1–3 tablespoons;
wheat flour – 150 g;
vegetable oil – 25 ml.

Cooking method:

Beat the egg, add kefir.
Add baking soda, salt, sugar and stir.
Gradually add the sifted flour, constantly stirring the ingredients.
Pour in vegetable oil, stir, leave for 10 minutes.
Pour into the mold with the filling and place in the oven.

Time: 15 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 380 kcal per 100 g.
Purpose: lunch, dinner, holiday.
Cuisine: Russian.
Difficulty: easy.

Liquid pie dough with mayonnaise has a higher calorie content per 100 grams of product. To obtain an air effect, mineral water should be poured into the resulting mass. The consistency will tell you about the correct ratio. It should resemble a pancake base. Homemade baked goods can be served hot to your guests instead of the main course.

Ingredients:

mayonnaise – 100 g;
mineral water – 150 ml;
butter – 30 g;
soda – 4 g;
table salt – 10 g;
sugar – 25 g;
wheat flour – 150 g;
starch – 15 g.

Cooking method:

Add mayonnaise, pour in mineral water, mix.
Add remaining ingredients except oil. Mix with a whisk until smooth.
Stir in melted butter.
Add sugar if the baked goods have a sweet filling.
Pour the filling into the mold.

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 251 kcal per 100 g.
Purpose: snack, dinner.
Cuisine: Russian.
Difficulty: easy.

An inexpensive and universal option for preparing the base is considered to be batter for a sour cream pie. To do this, you will need three main ingredients, which can easily be found in the refrigerator of housewives and cooks. The consistency of the sour cream depends on the fat content: the thinner the fermented milk product, the more flour you will need. The volume of the mold for this recipe should be 20 centimeters.

Ingredients:

flour – 280 g;
egg – 4 pcs.;
sour cream 21% fat – 200 g;
salt, sugar - a pinch;
baking powder - 2 tsp.

Cooking method:

Beat the eggs until smooth.
Whisk in sour cream, salt and sugar.
Add flour in portions, stirring constantly with a whisk.
Add baking powder and bring until smooth.
Leave for 10 minutes, bake.

With mayonnaise and sour cream

Time: 18 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 239 kcal per 100 g.
Purpose: lunch, dinner, snack.
Cuisine: Russian.
Difficulty: easy.

Sifting flour along with baking powder will give the base greater fluffiness. A recipe for baking with a sour cream and mayonnaise base will help the hostess if guests unexpectedly come for tea or if she wants to feed her family a quick and satisfying dinner. For the latter option, a filling for a pie made from meat or canned food is suitable; for serving dessert with coffee, a sweet filling, for example, with cherries or strawberries.

Ingredients:

mayonnaise – 250 g;
sour cream 10–15% fat – 250 g;
eggs – 3 pcs.;
baking powder – 0.5 tsp;
salt, sugar – 0.5 tsp;
flour – 5 tbsp. l.

Cooking method:

Beat the eggs until smooth.
Stir in mayonnaise, sour cream, salt and beat.
Add flour sifted with baking powder in portions, whisk until smooth.
Leave to infuse for half an hour.

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Irina Kamshilina

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Content

If you need to prepare a delicious treat quickly and with minimal effort, then jellied pie is the ideal solution. The dish can be sweet or salty, cheese or meat, fruit or vegetable. The liquid dough base will bind any filling components. As a result, you will find a sweet dessert, a snack or a full dinner. Don't be afraid to experiment, create your own ideal combinations of flavors from everything you can find in the refrigerator.

What is jellied pie

Among the variety of pie recipes, one of the leading positions is occupied by treats made from jellied dough. Preparing such dishes is quick and easy; any housewife can make the most delicious homemade baked goods. A poured pie is made from various fillings and liquid dough, which is poured over prepared fruits, vegetables, meat, fish, eggs or other ingredients. For cooking, a traditional oven or a modern multicooker is used.

There are many recipe options for making jellied pie dough. Kefir, sour cream, milk, and mayonnaise are often used as the basis for aromatic baked goods. Due to the use of these components, the jellied dough is tender and soft, melting in the mouth. It will take a minimum of time and effort to treat your loved ones to a savory or sweet dish.

On kefir

Do you want to get juicy and low-fat baked goods? Then a kefir-based pie is perfect for you. You can complement the delicate and airy taste with any filling: mushroom, berry, meat. Kefir-based pie dough has a consistency similar to the flour mixture from which pancakes are made. Even a first-grader can handle mixing the jellied base. The classic recipe uses, in addition to kefir, eggs, flour, salt, sugar, and soda.

With sour cream

For lovers of delicate pies, recipes based on sour cream are suitable. This is a great treat to whip up when guests are on the doorstep. The dough with this product resembles a cake, but has a more delicate taste. A wonderful jellied dessert made from sour cream dough with apple or plum juicy filling. Try baking a jellied dessert for a tea party on a weekend. With a small investment of time, you will get a lot of pleasure from a delicious treat.

With milk

Another option for baking from jellied dough is with milk. The dough turns out to be a fluffy, homogeneous mass, which can be kneaded simply with a spoon; there is no need to knead it or roll it out with a rolling pin. A variety of products are used as filling; there is definitely something suitable in your refrigerator. The pie is simple to make, but there are some secrets in its preparation. For example, you should not mix the ingredients for too long, so that after baking the dough does not become too dense. For airiness, first combine the dry ingredients, and then pour in the milk and other liquids.

On mayonnaise

A hearty dish is a pie based on mayonnaise. When kneading the dough, it is important not to oversalt it, because mayonnaise itself is already salty. This version of the dough is best used for savory fillings. Use ready-made or almost ready-made foods: fried mushrooms, boiled potatoes, lightly salted fish or other delicacies. You just need to put the filling of your choice into the mold, pour the batter into it and send it to the preheated oven. All these are simple steps, as a result of which a delicious and rosy pie awaits you.

Jellied pies with fillings

The main feature of quick jellied dessert and snack pies is that you can choose almost any filling for them. Meat and fish in any form, mushrooms, fruits and vegetables, herbs, cheese, cottage cheese, eggs, nuts and dried fruits are appropriate in the batter. All of the listed components can be combined in any combination, depending only on your taste and desire. Watermelons, liquid jam, fresh cucumbers are not the best filling for a jellied pie. You should not add berries with seeds to the base of a liquid pie.

With cabbage

Cooking time: 1 hour.
Calorie content of the dish: 230 kcal.
Purpose: snack.
Cuisine: Russian.

Your notebook of delicious dishes will certainly be replenished with a new recipe as soon as you try to cook cabbage pie with batter. It only takes a few minutes to make the cabbage filling and kefir-flour mixture. For spices, you can use ground black pepper, cumin, and nutmeg. When the cake is baked, do not rush to remove it from the mold. Let cool and then remove.

Ingredients:

kefir – 450 ml;
eggs – 3 pcs.;
flour – 2 tbsp;
soda - half a tsp;
white cabbage – 300 g;
butter – 50 g;
salt, spices - to taste.

Cooking method:

Finely chop the cabbage and simmer in a frying pan until soft. Add salt and spices.
Mix kefir and eggs, separately flour and soda. Combine the liquid and dry ingredients until the dough is smooth and free of lumps.
Grease a baking dish with oil, place cabbage on the bottom, and fill with dough.
Bake in the oven until evenly golden brown. Readiness to check with a wooden stick.

With meat

Cooking time: 1 hour 20 minutes.
Number of servings: 4-6 persons.
Calorie content of the dish: 219 kcal.
Cuisine: Russian.

The simplest baking recipes are poured pies. Even if the oven in your kitchen does not work for some reason, do not be upset. You can bake the pie in a slow cooker. A quick, tasty, satisfying dinner that both children and adults will enjoy. The recipe can be varied with any spices, mushrooms, herbs, bell peppers or other ingredients. Don't be afraid to experiment to find your perfect flavor combination.

Ingredients:

minced meat – 0.3 kg;
flour – 1 tbsp.;
eggs – 2 pcs.;
sour cream - 1 tbsp.;
soda – ½ tsp;
salt – ½ tsp;
onion – 1 pc.;
butter - for greasing;
ground black pepper - to taste.

Cooking method:

Finely chop the onion and fry with minced meat in a frying pan. Season with salt and pepper and cool the filling a little.
Mix flour and soda, add sour cream, two chicken eggs, salt. Mix with a whisk or spoon so that there are no lumps.
Grease the multicooker bowl with oil. Place the filling on the bottom.
Fill it with jellied dough on top. Bake in the “Baking” mode for 60 minutes.,

With potato

Cooking time: 1 hour 20 minutes.
Calorie content of the dish: 248 kcal.
Purpose: appetizer, for dinner.
Cuisine: Russian.

Traditional poured potato pie is a hearty pastry that can feed the whole family. Add champignons to the filling to make the dish even tastier. Place the filling and jellied dough into a deep pan, grease it first with oil and cover it with parchment if necessary. You should not pour the dough into a springform pan without parchment; liquid may seep through the cracks.

Ingredients:

kefir – 150 ml;
mayonnaise – 150 ml;
flour – 150 g;
eggs – 2 pcs.;
baking powder for dough – 2 tsp;
potatoes – 4 pcs.;
onions – 2 pcs.;
champignons – 0.5 kg;
vegetable oil – 2 tbsp. l.;
butter – 3 tbsp. l.;
salt, pepper - to taste.

Cooking method:

Beat the eggs with a whisk. Continuing to beat, add mayonnaise and kefir.
Sift the flour, add baking powder.
Gradually add flour to the mixture of kefir, mayonnaise and eggs. Knead the jellied dough without lumps, leave it for 15 minutes.
Cut the champignons into thin slices and the onion into small cubes. Fry everything in a frying pan with butter and sunflower oil.
Peel the potatoes, cut into thin slices.
Grease the bottom of the mold with oil, lay out the potato slices overlapping, salt and pepper.
Place a second layer of mushrooms fried with onions, pour over the jellied dough.
Place in an oven preheated to 180 degrees for 50 minutes.
Serve warm or cold.

With fruits

Cooking time: 2 hours.
Number of servings: 6-8 persons.
Calorie content of the dish: 260 kcal.
Purpose: for dessert.
Cuisine: Russian.

You can make a sweet and tasty aspic pie with milk using yeast. It is better to use high fat milk for this recipe. This yeast dough does not have to be rolled out; its preparation will take a minimum of time, just like a regular jellied treat. Any frozen or fresh fruits and berries are used as filling. If the fruits are large, they must be cut into pieces.

Ingredients:

sour milk – 200 ml;
fresh yeast – 20 g;
eggs – 2 pcs.;
flour – 2 tbsp;
vegetable oil – 1 tbsp. l.;
salt - to taste;
sugar – 2 tbsp. l.;
vanilla – 0.5 tsp;
fruits without syrup - to taste.

Cooking method:

Put yeast in a bowl, pour 3-4 tablespoons of warm water, 1 tsp. sugar, stir and leave for 5-10 minutes.
Break eggs into a saucepan, pour in milk and vegetable oil. Add the remaining sugar, salt, and yeast.
Stirring constantly, add flour to liquid.
Add vanilla.
Leave to rise for 30-40 minutes in a warm place, protected from drafts.
Grease the bottom of the mold with oil, lay out the fruit, and cover with sweet jellied dough on top.
Sweet pastries can be sprinkled with sugar on top.
Leave the uncooked pie for 15 minutes. The jellied semi-finished product will rise a little, after which it can be placed in the oven.
Bake for 40-50 minutes at 200 degrees until the pie is golden brown.

With cheese and herbs

Cooking time: 1 hour.
Number of servings: 6-8 persons.
Calorie content of the dish: 285 kcal;
Purpose: appetizer, for dinner.
Cuisine: Russian.

Another delicious recipe for jellied pie is cheese. This is a quick dish that turns out unusually soft and tender. It tastes a bit like lazy pizza. If desired, add sausages, olives, fried or pickled mushrooms to the filling. Jellied pastries will only benefit from these ingredients, but even with a standard set of cheese and herbs, the treat will appeal to all family members.

Ingredients:

eggs – 4 pcs.;
thick sour cream – 200 g;
cream cheese – 150 g;
mayonnaise – 3 tbsp. l.;
flour – 1 glass;
baking powder for dough - half a sachet;
ground pepper, salt - to taste;
hard cheese – 200 g;
feta (cheese cheese) – 200 g.

Cooking method:

Thoroughly mix sour cream, cream cheese, and mayonnaise in a saucepan.
Sift the flour with baking powder, gradually pour it into the liquid ingredients, stir until smooth.
Salt and pepper the jellied dough.
Grease the mold with oil and pour half of the dough into it.
Grate hard cheese and feta on a coarse grater, place the filling on the jellied dough base. At this stage, some housewives add salt.
Pour in the remaining dough and smooth out.
Bake in the oven at 200 degrees for 30 minutes.

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How to make sweet and savory jellied pie - step-by-step recipes with photos