Cherry juice is an amazing delicacy familiar to everyone. It amazes not only with its rich sweet and sour taste, but also with its vitamin composition. In order to enjoy it, you need to pay attention to some tips for making juice at home.

Composition and beneficial properties

The main ingredient of cherry juice is, of course, cherries. It contains a huge amount of vitamins, macro- and microelements that have a positive effect on our health. First of all, you should talk about its bactericidal properties. There's a lot in it anthocyanins– red pigment, which makes it easily digestible. Thanks to coumarin It is customary to eat cherries as a preventive measure for complications in arterial atherosclerosis. It reduces blood clotting.

From micro- and macroelements it is necessary to highlight magnesium and iron. In our body, magnesium is found by default in teeth and bones, and in order for them to be strong and healthy, you need to consume magnesium in sufficient quantities, for example, in cherry juice.

Magnesium is famous for its effect on the cardiovascular system; it also helps with loss of strength and lack of mood, with fatigue and muscle pain due to the fact that it takes part in the production of ATP, a participant in energy metabolism in our body. Magnesium is also involved in the formation of nerve impulses, which transmit information from the brain to all other parts of the body. It is thanks to them that a person can move, speak and somehow consciously exist. It is an excellent warning against heart and vascular diseases and controls blood pressure.

Magnesium regulates the amount of calcium, so it would be a good idea to drink cottage cheese or sour cream with cherry juice. It promotes relaxation of muscles and the entire nervous system, thus reducing stress levels and uplifting mood. This is a real natural anti-stress that produces serotonin and raises the energy level of the whole body. It will also help cope with insomnia and other sleep problems.

It is also useful during menstrual periods in women, as it promotes hormonal balance and reduces menstrual pain. It keeps the kidneys in good condition, preventing kidney stones. In combination with the mild laxative effect of other substances contained in cherry juice, it will cope with constipation and remove toxins from the intestines.

Cherry juice can restore the deficiency of necessary elements. One of the most important metabolic processes - the formation of DNA and RNA, also cannot go smoothly without magnesium - it prevents mutation and the appearance of malignant cells and other dysfunctions.

Not so long ago it was discovered that cherry juice contains ellagic acid– it blocks the growth of cancer cells, thus serving as a cancer prevention drug.

Cherry juice can lower blood pressure and help strengthen capillaries and blood vessels. It is also useful for diseases of the cardiovascular system, which is why doctors recommend it, and among the people, cherries have long been called “heart berries.”

Cherry juice is an expectorant, a mild laxative, it increases appetite, and is recommended for gout and arthritis.

Drinking natural cherry juice for anemia is very useful - microelements such as iron, copper and cobalt are hematopoietic. In addition, iron is involved in such important processes as the formation of hemoglobin (it contains 70% of all the iron that the body has in reserve) and the synthesis of certain hormones, for example, thyroid hormone. It is also necessary to maintain good physical shape.

Iron primarily works in the respiratory system - it transports oxygen to the muscles through the blood and forms red blood cells. Myoglobin, which is responsible for this, contains the remaining iron. Without iron, energy cannot be safely released from cells. This is why many athletes suffer from iron deficiency. The more a person exercises, the less iron there is in his body.

Cherry juice, which has a low calorie content, contains enough iron - it can be drunk between workouts or added to smoothies and other nutritional cocktails for both athletes and girls losing weight. For example, in ancient times, after difficult battles, warriors were given cherry juice to drink, which allowed them to speed up blood formation.

Iron, like magnesium, plays a big role in menstruation. Due to the fact that a woman loses a certain percentage of blood every month, she needs iron to a greater extent than a man - the recommended daily dose for a woman is 18 mg, while for a man it is only 8 mg. In order to meet your daily dose of iron, you can drink cherry juice in combination with cereals - make cocktails or drink it with meat.

Judging by the sweet and sour taste of the cherries themselves and cherry juice, it is not difficult to guess that they contain a high content of ascorbic acid. In symbiosis with vitamin P and tannins it strengthens blood vessels, increases the body's immunity and resistance to viruses. Frequent consumption of cherries is believed to relieve heart attacks.

Cherry juice contains a huge amount pectins which help the body synthesize B vitamins. This news will especially please girls who love cherry juice, because these vitamins are responsible for the condition of the skin, the quality of hair and nails. Cherry juice made in the summer can be a good source of vitamins for the winter. In addition, B vitamins are also responsible for inner peace - they help with menstruation, stress and nerves. The combination of substances such as B vitamins and magnesium in cherry juice makes it an excellent remedy that calms the nervous system.

Carbohydrates predominate in cherries - they account for 89.45% per 100 grams of product. Second place is occupied by proteins - 6.75%, fats with 3.8% - in last place. In general, the calorie content of 100 grams of cherries is 52 kcal. Water in cherry 85 g.

Harm

Despite the objective benefits, cherry juice can also cause some harm. It should not be used by persons with high acidity, ulcers and other diseases of the digestive system, including weak intestines, kidney and liver diseases. It is also not recommended for use by diabetics and those who have chronic diseases of the respiratory system - bronchitis, asthma, and so on.

Also, it should not be drunk by people with allergies, individual intolerances, or children under two years of age. Despite this, pregnant women can drink cherry juice and even really need it because of the content of folic acid or vitamin B9, which is responsible for the formation of the fetus. The diets of nursing mothers also include cherry juice, but in smaller doses - it increases hematopoiesis, so it helps to recover faster after childbirth.

It is more than possible to prepare cherry juice at home, especially considering that cherries grow in almost every summer cottage, and are also very common in the city. As a rule, it begins to bloom in June - July, and bears fruit closer to August. In our area, cherries can be found virtually everywhere except in high mountain and desert areas. Its berries are more than available.

Bottled and packaged drinks cannot be compared with real cherry juice prepared at home in a juicer. Sometimes it is difficult to call such drinks juices - they are nectars or water with added juice. There is no need to mix cherry juice with others - in terms of the content of vitamins and active substances, it can replace any other drinks.

For juice, you can take both small and large cherries - the main thing is to choose only ripe berries. They need to be thoroughly washed and pitted. Some of the juice will already be released at this stage, collect it in a separate bowl and set aside.

Healthy food and drinks are a very important factor in people’s lives, and if you prepare a culinary masterpiece with your own hands, it will be even tastier and much healthier. One of these masterpieces is cherry juice for the winter, so tasty, aromatic and healthy, which contains vitamins and minerals necessary for our body.

Preparing cherry juice

To prepare, you need to pick cherries, sort them, removing rotten and spoiled berries. Place the cherries in a colander and rinse thoroughly under running cold water. Place in a deep saucepan. Often there are small caterpillars in cherries, so in order to get cherry juice for the winter without caterpillars, you need to pour enough water into the pan with the berries so that it covers the top of the cherry, about a couple of centimeters. Leave it to sit for 15 minutes; if there are caterpillars there, they will all emerge during this time. Again, you need to transfer the cherries into a colander and rinse them again with water, then remove the seeds from the berries using a stone separator and place them in a deep saucepan.

Next, you need to cover the berries with sugar and let it sit for 40 minutes until the juice releases. You can choose another method of preparing cherries, for example, simply mash them and they will release juice faster, but then the future drink will not be so crystal clear, even if it is then filtered several times.

After 40 minutes, the pan will already be half filled with cherry juice, and the berries will remain almost whole, this will help you in preparing the future cherry nectar. Next, this sour-tasting cherry juice needs to be diluted, otherwise it will become concentrated, then it will not be suitable for children and those people who have high acidity. Therefore, you need to add distilled water to the pan with cherry juice.

Mix all this and put the pan on medium heat, as soon as the liquid boils, then reduce the heat and cook for 20 minutes. After this, let the cherry drink cool slightly.

Next, you need to take a glass jar and strain the cherry juice through a fine strainer for the winter. If after filtering the juice is not clear enough, then you need to repeat the filtration in the same way until the cherry juice becomes crystal clear. Let the juice cool and you can taste it.

Using this method, prepared cherry juice can be preserved for the winter. In this case, after you have completely filtered it, you need to pour the juice into the pan again, bring to a boil, pour into prepared, sterilized glass jars and seal with sterilized metal lids using a special canning key. Then turn the cans of cherry juice upside down for the winter and place them on the floor, covering them with a warm blanket. Let the preparations stand in this way for 3 days, and then put them in the cellar. Cherry juice will serve you well in winter, filling your body and your loved ones with vitamins.

Cherry juice for the winter can be combined by adding other berries to it, for example: raspberries, cherries, blackberries, currants, etc. Process the berries in the same way as cherries, then combine them together, cover them with granulated sugar, give them time to release their juice and then proceed based on the recipe described above.

You can also flavor cherry juice for the winter, for example, add vanilla sugar to the drink, in which case you will get a pleasant aroma. Prepare the juice according to the same recipe, only while boiling the juice you will need to add 10 grams of vanilla sugar.

You can also make cherry syrup from cherry juice. It is made very simply; to do this, strain the cherry juice into a saucepan and simmer it over low heat until thickened. This process will take approximately half an hour.

Today you can buy everything in stores, including juices from fruits and berries, and they are presented in a very large assortment. But, nevertheless, many housewives, like our grandmothers before, prepare berry and fruit juices for the winter themselves. Homemade juices are natural, healthy and tasty.

From the point of view of benefits, the most important preparations are juices from various berries. And when prepared correctly, they retain many vitamins and valuable substances, which can strengthen our body during the off-season and winter. Although making juices at home requires a lot of time, it is not a complicated process, and all good housewives can do it.

And when summer is already approaching the middle and pampers us with all its gifts, the cherry trees begin to sing in our garden plots. This magical berry is a real treasure, and even though we feast on it for only a short time, there is a way to prolong this pleasure - by cooking cherry juice for the winter, and then in the cold season we will be able to return to wonderful summer days again!

Cherry juice is one of the healthiest drinks, and also very tasty. Unfortunately, cherries are a seasonal plant, and you can only enjoy their taste in the summer. If you want to enjoy your favorite drink even in the cold season, then you can prepare cherry juice for the winter.

Of course, there is now a large selection of different juices in stores, completely ready for consumption, but there is no certainty that such a drink will bring the desired benefits. It’s better to make this preparation for the winter with your own hands to preserve all the nutrients. Preparing cherry juice for the winter at home is not difficult, but there are some subtleties.

Cherry picking

For juice you should choose ripe berries. To understand that the cherry is juicy, you need to lightly press the berry; if the juice splashes, then the berry is good. Dark cherries meet these requirements better.

In addition, the cherry should be sweet. It is undesirable to use small berries; as a rule, they contain less pulp and therefore will give little juice.

Cherries selected for juice must be whole, without signs of disease or damage. The pits are not allowed to get into cherry juice, as they are not safe for humans.

Methods for preparing cherry juice for the winter

Through a sieve

Wash the berries, remove the stem and seeds, place in a colander or sieve, cover with sugar and leave for several hours. Place a container under the sieve to collect the juice. After this, grind the berries with sugar through a sieve. Boil the resulting juice and pulp for 5 minutes, pour into sterilized jars and roll up.

You should add sugar according to your taste; you can use a ratio of cherries to sugar of 5:1 as a basis. The juice prepared in this way turns out rich, aromatic, and can be diluted with water when consumed.

Using a blender

Sort the cherries, rinse, remove stems and pits, place in a blender or chopper, and beat until a homogeneous mass is formed.

Pour the resulting mass into a saucepan, dilute with water until the desired consistency is obtained, bring to a boil, add sugar to taste, boil for a few minutes, pour into sterile jars, and close with lids.

No pitting

If you don’t want to remove the seeds, there is this recipe:

Rinse the cherries well, remove the stems, pour the berries into a colander. You need to place a container under the colander into which the juice will flow; v
Grind the berries in a colander; ideally, the pits and skins of the cherries should remain. To make the work a little easier, you can crush the berries using a masher or a wide spatula;
Pour the cake with a small amount of cold water and leave to infuse;
after 40-50 minutes, grind the cake in a colander;
combine the resulting liquids, bring to a boil, add sugar to taste, cook for 5-10 minutes;
pour into prepared jars and roll up.

In a juicer

You can also prepare juice using a special device - a juicer. To do this you need:

Place washed, peeled berries in the upper compartment and sprinkle with sugar on top (ratio of berries to sugar 3:1).
Pour water into the lower compartment, put on fire and bring to a boil.
Assemble the entire structure in layers and leave to cook for about 1 hour.
The resulting juice should be poured into the cherries and passed a second time along the same path. This is done for sterilization.
After turning off the stove, the juice will still be released into the juice collector for about 20-30 minutes.
Pour the juice obtained in this way into sterilized jars and close with lids.

By the way, when preparing cherry juice using a juicer, you don’t have to use sugar. This is relevant for people who limit themselves in the use of this product.

Using a juicer

For this method you will need a food processor with a vegetable and fruit juicer function. This is usually part of a meat grinder, but with an extended mesh attachment.

The washed berries are poured into the meat grinder, the juice comes out through the mesh nozzle, the seeds and skins come out through the central tube inside the mesh nozzle.

The concentrated juice obtained in this way must be boiled with sugar and, if desired, diluted with water. Pour into jars and roll up.

This is the simplest method, requiring a minimum of effort, but the presence of special equipment.

To prepare delicious and healthy cherry juice for the winter, you should follow the following recipes:

You should not carry out prolonged heat treatment of berries, as this will result in loss of beneficial substances. Boiling the cherry juice for 10 minutes is usually enough.
When preparing cherry juice for the winter, you can add various other berries and fruits to it. The processing is carried out similarly with cherries. Adding other components will not only give a new taste, but will also increase the benefits of the drink.
Fans of spicy taste can add spices at the very end of cooking - cinnamon, cardamom, vanilla. This will create an original taste. In winter, you can make mulled wine using juice with such aromatic spices.
If you prepare concentrated cherry juice and then boil it until thick, then this product can be used when serving desserts - pour over cheesecake, color soufflés, creams, marshmallows. This will give not only an interesting taste, but also a deep, interesting, complex color.

Storage

Cherry juice should be stored in a cool, dry place, preferably out of light, for no more than 2 years. It is during this time that the drink retains beneficial substances and microelements. If stored for a longer period of time, the juice may not only not be beneficial, but also cause harm to health.

The benefits of cherry juice

Thanks to a large number of antioxidants, it has an anti-inflammatory effect, helps strengthen the immune system, and helps fight viruses.
An indispensable product in the treatment of a number of diseases (from heart disease to joint treatment).
Reduces cholesterol levels.
Has regenerating properties.
Recommended for the treatment of diabetes (substances contained in cherry juice stimulate the production of insulin).
Source of folic acid for pregnant women.
Improves the functioning of the circulatory system.
Improves sleep quality, has a calming effect on anxiety and insomnia.
Helps to recover from heavy physical and mental stress.
Indicated for anemia.
Used to normalize the functioning of the gastrointestinal tract.
Fights age-related changes in the body.
Treats gum disease, destroys pathogens in the oral cavity.
Useful as a therapy for diseases of the genitourinary system.
Used in cosmetology to prolong the youth of the skin.

There is even such a way to treat and prevent diseases - juice therapy. Cherry juice occupies a leading position in this area. However, juice containing sugar or its substitutes, as well as various preservatives, taste and aroma improvers, etc. are not allowed for treatment. Only freshly prepared natural cherry juice is used.

Despite such a wide list of beneficial properties, cherry juice also has a number of contraindications. Therefore, to consume this juice in large quantities, as well as when used in the treatment and prevention of certain diseases, you must obtain a doctor’s approval. Only in this case can you get all the benefits of this drink and avoid negative consequences.

Delicious and healthy homemade cherry juice will delight you and your loved ones all winter!

Cherry juice is a pleasant-tasting drink colored dark red (see photo). It is obtained by squeezing fresh berries. It is almost impossible to find natural juice in the store, so prepare it at home.

Juice has been obtained from juicy cherry berries for more than a century, and therefore its beneficial and even medicinal properties have been known since time immemorial.

The benefits of cherry juice

The benefits and beneficial properties of cherry juice lie in its chemical composition. The drink acts on the body like an analgesic and antispasmodic. It also has antipyretic and anti-inflammatory effects. Cherry juice has a calming and bactericidal effect. The drink also has antioxidant properties. The drink resists the aging process andreduces the risk of cancer.

With regular use, metabolism is normalized and the functioning of the nervous system is improved, which in turn helps to cope with insomnia, improve memory and get rid of stress.

Natural cherry juice acts as a general tonic, and it also stimulates appetite and is good for digestion, as it improves it.

Cherry juice has a beneficial effect on the activity of the cardiovascular system, as it strengthens the walls of blood vessels, making them more elastic. It also improves blood clotting, increases hemoglobin and resists the development of atherosclerosis.

The juice has the ability to cleanse the body of toxins and other harmful substances.

Since the juice contains quite a lot of copper, it acts as a sedative, so it will be useful for people with epilepsy and problems with the nervous system.

Freshly prepared cherry juice acts as an expectorant for bronchitis and severe coughs.

This drink also reduces pain during intense physical activity, and it makes it possible to recover faster after it. Therefore, it is recommended to drink 1 glass of cherry juice before and after sports training.

Cherry juice is very useful during pregnancy. Daily consumption of a berry drink helps strengthen the immune system, relieve swelling and insomnia, and improve blood clotting. Cherry juice also has a diuretic and calming effect. However, there are also contraindications to using this product during pregnancy. Doctors do not recommend drinking berry drink to pregnant women if they have the following diseases:

allergy to this product;
gastritis;
problems with the respiratory system;
diabetes;
stomach ulcer.

Doctors allow drinking cherry juice while breastfeeding. But you need to start drinking a berry drink only a couple of months after the birth of the child and if there are no contraindications to use. It is best for nursing mothers to drink homemade cherry juice that has been made independently. Then you will know for sure that it is natural and will bring enormous benefits to the body..

Use in cosmetology

Cherry juice is very often used in cosmetology to prepare medicinal masks for the care of facial skin prone to pimples and acne. To make such a mask, you will need to mix cherry juice and potato flour in equal proportions until a thick mass is formed, which is comparable in consistency to sour cream. Apply the finished mask to clean skin. After twenty minutes, you need to wash your face with warm water.

To remove oily shine from your facial skin, you will need to squeeze the juice out of cherries and soak a napkin in it. Place a damp cloth on your face. After fifteen minutes, you should wash with warm water.

In addition, cherry juice is very beneficial for hair. You can prepare a mask that will rid your strands of oily shine. To do this, it is recommended to dilute four teaspoons of potato starch with cherry juice so that a mass similar to sour cream is obtained. Then you need to pour freshly squeezed lemon juice into the resulting mass (if the curls are dry, it is better to use almond oil instead of lemon juice) and stir well. Distribute the cherry mask over your hair and leave for about forty minutes. After the specified time, the hair should be rinsed with water at room temperature.

Use in cooking

Cherry juice is used in cooking for the preparation of alcoholic (liqueur, wine, whiskey, vodka, gin, Jägermeister, cognac and cola, liqueur, martini, beer, rum, champagne) and non-alcoholic (pu-erh, mulled wine, coffee) drinks.

In addition, you can make very tasty syrup and jelly from cherry juice.

This product is also suitable for making jam, preserves, marmalade, and jelly with gelatin.

Experienced chefs recommend marinating barbecue pork and pork ribs in cherry juice.

And if you prepare cherry juice and dilute it with milk, you will get a very healthy drink, which is recommended for patients with rheumatism and arthritis.

How to do it at home?

Making cherry juice at home is very simple. To do this, in accordance with the recipe for preparing the drink, you need to take 300 g of cherries and 200 ml of water.

You should choose the berries as ripe as possible so that they are sweet, in which case you will not need to use sugar. The cherries must be clean and free of any damage.

First you need to remove the seeds and stalks. The berries need to be put in a juicer and get natural juice, with which you need to mix 0.5 tbsp. water. Mix the puree that remains in the device with the remaining water and pass through the juicer again.

In addition, to squeeze homemade cherry juice, you can use a sieve into which you place the berries, previously crushed with a fork or masher.

It is better to drink natural freshly squeezed juice immediately or it can be frozen, in this state it does not lose its beneficial properties.

How to prepare cherry juice for the winter?

Cherry juice can be prepared for the winter. There are several recipes for preparing this product. The first is making cherry juice in a juicer. To preserve the berry drink, you will need to wash three and a half kilograms of cherry fruits well, put them in the upper section of the juice cooker and add about two hundred grams of granulated sugar. Then pour about four liters of water into the lower section of the juicer and place on the stove to boil. When the liquid boils, place a container with berries on the juice cooker, cover with a lid and cook over low heat. After twenty minutes, it is recommended to drain about two hundred milliliters of cherry juice from the collection where the juice flows and pour it back into the juicer. The berry drink should be boiled for sixty minutes. After an hour, turn off the juicer and wait until the juice has completely drained. The resulting product must be distributed into sterilized containers and preserved. Cherry juice for the winter at home is ready for consumption. The berry drink should be stored in a cool room (cellar or pantry), where sunlight will not reach it.

According to the following recipe, preparing cherry juice for the winter includes the use of apple juice. To make apple-cherry juice, you first need to thoroughly wash the berries, remove the seeds from the pulp, and then use a juicer to squeeze the juice out of the cherries (about one kilogram, two hundred grams will be required). Then the resulting cherry juice should be poured into an enamel-coated container, add approximately two liters of freshly squeezed apple juice and boil. Boiled cherry-apple juice must be poured into a sterilized container and sealed. This completes the preparation of apple-cherry juice for the winter.

You can also prepare cherry juice with pits for the winter at home. To do this, you need to wash two kilograms of berries well, dry them and put them in sterilized three-liter glass jars. Next, pour about five liters of water into an enamel-coated pan and boil. Pour about four hundred grams of granulated sugar into the boiling liquid and simmer until the sugar melts. Pour the finished syrup into a container with berries, cover with a lid and set aside for thirty minutes. After the specified period of time, the syrup must be poured back into the pan and boiled. Then pour it again into the jars containing the cherries and preserve. After three days, canned homemade cherry juice can be stored in a fairly cool, dark room.

In addition, cherry juice can be sealed for the winter without cooking. All you need is cherry pulp, a juicer and sterilized containers. So, wash the berries thoroughly, dry them, remove the seeds from the pulp and pass the fruits through a juicer to obtain juice. The resulting berry drink should be poured into a container and taken to a dark, cool room for several days. As soon as you notice the formation of sediment at the bottom of the container, the juice must be carefully poured into another container so that the sediment does not get there. Next, the filtered cherry juice must be boiled, and then distributed into sterilized containers and sealed.

As you can see, there are quite a lot of recipes on how to prepare cherry juice for the winter at home. No matter how the berry drink is prepared, it will have a wonderful aroma and excellent taste.

Harm of cherry juice and contraindications

Cherry juice can be harmful to people with individual intolerance to the product. You should give up the drink if you have chronic problems with the lungs, ulcers, or gastritis with increased acidity. It is contraindicated to drink cherry juice if you have colitis, diabetes, or obesity. People prone to diarrhea and acute dysentery should use the drink with caution.

It is worth considering that cherry juice cannot be combined with watermelon and melon juice. It is recommended to drink the drink half an hour before meals and 2 hours after.

How to properly prepare cherry juice for the winter

Very often the benefits of cherry juice are underestimated. However, of all the juices, it is the most healthy and nutritious. In addition, the level of vitamins and antioxidants is much higher than in juices from other berries and fruits. Here are the most successful cherry juice recipes.

Unsweetened juice without cooking

This cherry juice recipe is the simplest and most unpretentious. With minimal effort and expense, you can get a pretty good result. In addition, this drink will appeal to lovers of “sour” juice, as it is prepared without adding sugar.
Freezing cherries is an excellent proven method for the winter.

Cooking method:

Rinse the cherries well in cold water, remove the stems and pits. Using a press, press the berries and squeeze out the juice. Pour the resulting juice into a glass container and place in a cool, dark place. After some time, when sediment appears at the bottom, pour the juice into another container using a rubber tube. Sterilize jars that will be used for preparations using steam. Bring the juice separated from the sediment to a boil and pour into jars.

Sweet juice “in the refrigerator”

Cherries for the winter in a jar

This method of preparing cherry juice for the winter is also not particularly difficult to prepare. The undoubted advantages are the ease of execution and the pleasant, sweet taste of such a drink. However, it should be noted that the shelf life of such juice is very limited and should be consumed no later than two months after preparation.

To prepare you will need:

Cherries Sugar

Cooking method:

Wash the berries thoroughly, carefully separate the seeds and stalks from them. Place the cherries in a glass bowl and sprinkle with sugar. Place the berries and sugar in the refrigerator for three days. After the time has passed, sterilize the jars intended for juice by steaming. Pour the resulting drink into the prepared jar, close the lid and place in the refrigerator.

On the site you can find other, no less wonderful recipes for winter preparations at home, for example, pomegranate juice or various compotes.

Homemade boiled concentrated cherry juice

This type of juice preparation is the most energy-intensive, lengthy and complex process, however, the result is a very tasty and aromatic drink. In addition, the juice prepared in this way is concentrated, and therefore the utensils are used very economically.

To make juice at home you will need:

Cherries Sugar to taste

You also need to stock up on a metal colander and three pans of different sizes (large, medium and small, but deep)

Cooking method:

Wash the berries thoroughly and remove the stems. Place a small portion of the cherries in a small saucepan and mash them by hand. You can use any special utensils, but before proceeding to the next step, it is recommended to check with your hands whether all the berries have been mashed. Place a colander on a large saucepan, then pour the crushed mass into it. Rub the berries through a colander in a circular motion until only the seeds and a small amount of pulp remain. Transfer the remaining mass into a medium container and add a small amount of water. It is important that the water must be cold. Throughout the entire cooking process, you should absolutely not use warm or hot water. Repeat the entire procedure several times, depending on the amount of berries used. When all the cherries are ground, the resulting pulp must be ground again through a colander. Similarly to the fifth step, pour cold water over its remains, which will significantly decrease. The pulp is ground twice, after which the remaining bones and pulp are left over the pan in a colander for at least half an hour, then disposed of. The large saucepan containing the squeezed juice must be placed on high heat, after adding a little water, leaving the consistency quite thick. Cover the pan with a lid until it boils; stir occasionally with a wooden spoon. As soon as the juice begins to boil, immediately reduce the heat, while continuing to quickly stir the drink. Once boiling, the lid is no longer required. Five minutes after the start of boiling, you need to add sugar, taking into account your own taste and the thickness of the resulting drink. Increase the intensity of the fire until it boils, then reduce it again to a minimum. Continue cooking for five minutes, then remove from heat. Sterilize jars using steam. It is recommended to pasteurize immediately before use, since the juice will be poured immediately after boiling, and therefore the containers into which it will be poured must be warm enough. Pour juice into jars. There are two nuances at this stage: it is necessary to fill it to the very top in order to easily remove the foam; also, before pouring the drink into the next jar, it must be stirred from bottom to top so that the pulp is distributed evenly. Close the jars with lids and roll up. After seaming, the jars are turned over and covered with a warm blanket.

After a day, the jars of juice can be wiped and rearranged.

Cherry-apple juice

Preparing this juice is quite easy. It does not require long cooking and does not have many manufacturing stages. Apple juice used in preparation gives the drink a pleasant rich taste. In addition, it is possible to replace apple juice with sugar syrup.

To prepare you will need:

Cherries - after squeezing, the volume of juice should be about one liter. Apple juice – two liters or sugar – one kilogram

Cooking method:

Rinse the cherries in cool water and remove seeds and stems. Press them through the juicer attachment of a meat grinder. Mix one part cherry juice and two parts apple juice or cherry juice and sugar syrup in equal quantities. If you use sugar syrup, you must first prepare it by mixing three hundred grams of sugar and eight hundred milliliters of water. Pour the resulting mixture into an enamel bowl and, placing it on the fire, bring to a boil. Pour the juice into jars and place them in the oven for pasteurization. It is necessary to take into account the relationship between the size of the jar and the sterilization time: a half-liter jar is left in a preheated oven for ten minutes, a liter jar for fifteen, and a three-liter jar for twenty-five. Cover the jars with a lid and roll up.

Natural cherry juice, waste-free recipe

The beauty of this method is that it is virtually waste-free. During the first extraction, natural juice is formed, and the remaining pulp is further processed, forming secondary juice. This option is suitable for those who do not welcome over-sweetened drinks, preferring more sour ones.

To prepare you will need:

Cherries Water

Cooking method:

Rinse the cherries well and separate the pulp from the seeds and stalks. Pass the pulp through a meat grinder. Press the crushed mass using a press. Place the squeezed juice in an enamel bowl and leave for a couple of hours to settle. Filter the settled liquid through cheesecloth. Bring the juice to a boil by placing the pan with it on the fire. Sterilize the jars using the oven. Sterilization must be carried out immediately before bottling, so that the jars are warm enough. Pour the heated drink into jars, then cover them with a lid and screw them on. Turn the finished juice over, cover with a warm blanket and leave for a while. Transfer the remaining pulp into a saucepan, add water and put on fire. The ratio of pomace water should be one hundred milliliters per kilogram. Stirring thoroughly, bring the mixture to a boil. Leave the resulting mass for three to four hours. After the liquid has settled, it must be pressed out again using a press. After the above manipulations, you should get secondary juice, which can also be rolled up.

Cherry juice in a juicer

Cherry juice prepared in this way can be stored for quite a long time while maintaining all its beneficial properties. Also, with this preparation, juice remains, which can be used immediately after preparation to create various drinks.

To prepare you will need:

Cherries Water

Cooking method:

Wash the berries thoroughly and remove the stems. Gently mash the berries, keeping the seeds intact. Place the separated juice in a separate bowl. Add water to the pulp in a ratio of one glass per kilogram. Bring the resulting mixture to a boil, placing it on the fire. Three to five minutes after the start of boiling, knead the pulp, squeezing out the juice again. The procedure is repeated one more time. The juice that was squeezed out the first time and the second time is mixed. The resulting mixture is filtered using gauze. Pasteurize the jars using steam. Pour the drink into containers, cover with lids and roll up.

The juice obtained during the last pressing is not preserved. It can be used to prepare various drinks immediately after production.

There are several different ways to create cherry juice preparations for the winter, varying in ingredients and preparation technologies. Whatever method is chosen, in any case, it will help provide yourself and your family with tasty and healthy juice, which will be simply irreplaceable in the cold season.

Cherries are also excellent for other preparations, recipes for which we have posted on the website. Cherry jam and cherry compote, the taste of which is familiar to everyone since childhood, will appeal to your whole family.