Preparing a croquilla cake recipe with a photo: 1. First you need to bake pancakes. We take a bowl and sift the flour into it. In the flour add baking powder, sugar and salt. After that, gradually pour in the milk, in small portions and carefully try to mix everything. Consistency of pancakes should resemble liquid sour cream. If the consistency is more dense, add water. At the end, we add vegetable oil, so that our pancakes are not burned to the frying pan during cooking.
Almost classical fast food
Using clean fingers, gently and gently turn the crepe and continue to cook the other side of the crepe for no more than 5 seconds. Remove the prepared crepe on the prepared baking sheet. Repeat this process until you have 20 ideal crepes.
Remove the prepared pastry filling from the refrigerator. Whip 2 cups of heavy cream with 1 tablespoon of sugar. Gently fold the whipped cream into a prepared chilled and thickened pastry toppings. Assembling a 20-layer crepe cake.
2. The next step is to fry the pancakes. If our pancakes are thin, then the cake will turn out to be especially tender.
3. After the pancakes are made, we are breaking into the preparation of the cream. Butter, soften and beat. Gradually begin to pour the condensed milk into butter and whisk thoroughly. So we get an airy cream.
"Crepeville" cake: step-by-step recipe
Place one cooked krepik on a large cake. With a small spatula or a wide knife blade, completely cover the crepe with a thin layer of the dough mixture. Cover with another dry crepe and repeat the coating with confectionery until you reach 20 layers.
The 20th crepe will be the last or upper layer. Cool the cooked cake for at least 2 hours to make the cream cream hard. Allow to stand at room temperature for 15-30 minutes before serving. Dust with powder. When you are ready to serve, cut the individual portions. Decorate the plate with fresh berries.
4. Grind walnuts and hazelnuts. Chocolate grate. Each layer of pancake is smeared with cream and sprinkled with chopped walnuts and hazelnuts. In the end, the cake is also coated with cream on all sides and sprinkled with nuts, hazelnuts and chocolate chips, you can decorate at your discretion. A simple recipe for croquilla cake is ready! Enjoy your tea party!
In a small saucepan, melt the butter until lightly roasted; Remove from heat and set aside. In a separate small saucepan, warm the milk until steaming; Remove from heat and set aside to cool slightly. In a large bowl, using your electric mixer at a low speed, mix the eggs, flour, sugar and salt. Slowly add warm milk and fried butter to warm milk. Pour the dough into a tightly closed container for cooling for several hours or overnight.
Confectionery filling Drink: 1 egg 1 tablespoon of universal flour2 tablespoons of granulated sugar1 tablespoon of cornstarch1 cup of milk1 teaspoon of pure vanilla extract1 teaspoon of hot water2 tablespoons of heavy cream, whipped.
For a long time I wanted to make a completely simple, harmonious, calm, not bright and not too luscious to taste homemade cake. This Krepville according to the recipe of Alena Kogotkova lay in my bookmarks for a long time. I have not done such cakes for a long, long time. Recently, more and more often I make complex multi-layer multilayer cakes. And I have to admit and completely agree with the recent post of Vicki Golovashevich, about the fact that making a multi-piece mousse cake is easier) I hardly will undertake such a cake in the near future! It is extremely easy to prepare and does not require hard-to-reach products, but time consumes enough! I now simply can not afford such a pleasure! Roll out 20 crusts ... this is not a joke to you) and also every bake))) On the other hand, if I were making similar cakes every day, then my productivity was much higher?
Although I confess honestly, we have already eaten it for a long time, and I still remember it) So much is a harmonious simplicity, homely, cozy! Maybe I'm just tired of complex flavors and sometimes I need to rest and drink a cup of coffee with such a light dessert ?!
In a small bowl, add the egg, flour, sugar and cornstarch; Beat until smooth. In a saucepan, simmer, bring the milk almost to a boil. Remove immediately from the heat and slowly whisk the milk into a mixture of eggs. Return all the ingredients to the pan, stirring constantly, for about 5 minutes, until it thickens and simply does not reach the boil.
Add vanilla extract and hot water; is stirred until dissolved in the mixture. When the confectionery has cooled, fold the whipped cream. Cool the mixture to a thickness. Buy tea books Ellen Easton. Specify a name, address, zip code and phone number for delivery.
I send this cake to Lenochka on her FM "Recipes from bookmarks" and Ksenia for her tasty competition.
INGREDIENTS (per cake d = 22 cm):
Dough for cakes:
80 grams of butter at room temperature
100 g of sugar
2 eggs
300 ml of milk
1/2 tsp baking powder
800-900 g of flour
The oil plate softens around the edges, as amber sweetness flows down a stack of hot cakes that fit your leisurely Sunday pace. Or, maybe, you order your ticket in a French cafe filled with sugar ricotta or prosciutto and spinach filled with balsamic glaze.
One of the oldest forms of bread, pancakes have hundreds of options and uses. You can eat them for breakfast, lunch or dinner. They can be snacks, dishes or desserts. Pancakes begin as a dough, which you pour into mugs in a frying pan, pan or a saucepan cooked at high temperature. They can be thick and fluffy, it's a pancake for breakfast in the American style, or thin thin and thin, which is a French style. The American version is also called a hot pie, a frying pan or a flake.
Custard with condensed milk:
650 ml of milk
seeds 1 vanilla pod (optional)
3 eggs
4 tablespoons starch
1 bank of boiled condensed milk
120 grams of butter at room temperature
PREPARATION:
Crust:
1. In a bowl, beat the butter with sugar.
2. Add the eggs and beat again with a mixer until combined.
3. Add the milk, stir.
4. Mix a part of the flour with baking powder, sift and add to the oil-and-milk mixture. Gradually add all the flour. Look at the consistency: the dough should turn soft, but should not stick to your hands. Cover the bowl with the dough and let stand in a warm place for half an hour. (In the meantime, you can cook the custard).
5. Preheat the oven to 170 ° C.
6. Dough rolled into "sausage" and divide into 20 equal parts.
7. Each part is very thinly rolled to the desired size (I have 22 cm). I did this: rolled the dough on a silicone rug, the test against it was well molested and did not "sit down." Then immediately cut out a ring for the cakes circle of the desired diameter. The scraps stayed around, after baking becoming golden color, just suitable for sprinkling cake. While baking one cake, rolled out another. And so alternating all 20 cakes. The biscuit was baked for about 4-5 minutes, until slightly golden in color. I recommend to prepare the cream in advance and immediately, while the cakes are warm, lubricate them with a cream, so they will not dry out and not bend, and the cake will turn out even and neat.
8. Cut the scraps from the cake to the desired size or even into small crumbs and leave them to cover the cake.
The Jews have potato pancakes called latkes, as well as Irish, sixties. The main difference is that the pancake contains a diluting agent, such as a baking powder or baking soda, and there is no creping dough. This means that pancakes are thicker and furry, and pancakes are thin and flat. But if you are in the United States, and not in the United Kingdom, you may well know that some of us love our blueberries or blueberry sauce on top of the pancake. And it goes sliced bananas and chocolate chips.
Check out some of our ideas about pancakes and pancakes. This taste and the sense of heaven when the weather warms. Whipping the egg whites separately into beaten peaks, and then adding them to the dough, which includes the yolks, makes these pancakes airy. They are bright and bright, as we like.
Custard:
1. Boil the evaporated milk. To do this, put a whole jar of condensed milk into cold water and cook over low heat for 2 hours. Make sure that water does not boil away and pour hot water, if necessary. Or you can take ready-made boiled condensed milk.
2. In the saucepan pour the milk and add seeds 1 vanilla pod, bring to a boil.
3. While the milk is heating, in a bowl, beat eggs and starch until it whitens and increases in volume.
4. Continuing to drive in eggs, pour in hot milk and mix a little more.
5. Return the mixture to the fire and cook until thick, stirring constantly. Try not to make lumps. In the event that the lumps still appeared, wipe the mixture through a sieve. Cool the custard.
6. Whip butter with boiled condensed milk. The products should be at room temperature.
7. Mix the custard and oil cream.
Bananas are a natural mating. Would you like to enjoy pancakes or gluten-free pancakes and low carbohydrates? Try this version of pancakes from Nice, made from chickpea flour. Learn this, and you are on the way to endless possibilities. If you want to have fun, we will give you a lot of fun. These flyers are all in festivities, steal everything we love.
Chocolate pancake stuffed with chocolate and raspberries
Today is the version of the chocolate pancake. Please note that they should have a grill oven to cook this recipe, so they prepare only the top cake, and the remaining fillings and cupcakes are not re-prepared. For 20 people Ingredients: for dough. Preheat the oven with the maximum burner to the maximum and the bottom burner, without the fan. In a bowl with a mixer at medium speed beat the butter and sugar to cream, about 5 minutes. Cook for 1 minute and a half to 2 minutes until you see it gently golden. They can open the oven and watch. Place 1 thin layer of ganache. Finish with a shake layer. Allow to cool completely on the counter. Do not move the cold, decorate the remaining ganash, serve the next day.
- Recipe for raspberry jam, optional.
- They will use a broiler for making pancakes.
- Place the cupboard in the middle position.
- The oil is very good, and apply paper or oil or parchment to the bottom.
Assembly:
Grease each cake with cream. Do not forget to leave the cream for the upper cake and the sides of the cake. Cut the scraps from the cakes into crumbs and sprinkle the cream cake. Remove the cake for the night in the refrigerator so that it is well soaked.
