Marinated zucchini instant with vinegar. Marinated zucchini instant.

Calorie: Not specified
Time for preparing: Not specified

Many love fried zucchini. But it is also possible to marinate them. This is the easiest and fastest way to cook zucchini and eat them immediately. Marinated zucchini instant eating is easy to prepare. They can be prepared with the addition of vegetables. They are perfectly combined with carrots, cucumbers, peppers and onions.

In the preparation, you can use various spices, spices and berry juices. There is a huge number of recipes for cooking marinated zucchini, where each housewife will be able to choose a suitable method of cooking. Marinated zucchini act as an excellent snack in the cold winter days.

They can even be used for cooking other dishes. Marinated zucchini can be combined with canned cucumbers, so you get an unusual salad. You can also add them to the first dishes. The use of pickled zucchini in the preparation of pies, casseroles and sauces has become very popular. Marinated zucchini instant eating can be closed for the winter, and then enjoy 3 months, which so increases the appetite.

You can pickle completely different varieties of zucchini. But it is better to use only young fruits. Old zucchini can also be pickled, but you have to pre-clean and get rid of the stones that are in the core. Do not use sluggish fruit, otherwise they will not be crispy.

Choosing fruits for cooking

Before you start marinating zucchini, it is important to know which fruits are best suited for these purposes. It is advised to choose white-skinned vegetables. Zucchini, a special sort of zucchini, has also become very popular lately. But before cooking you need to remember some of the features.

You can mix different varieties of zucchini in one jar, if their size is the same. Fruits should be taken unripe, that is, so that they do not have in the middle of the seeds, and the flesh is not rigid.

In young zucchini peel is better not to peel. It is better not to use sluggish fruit for pickling, because they will no longer crunch as they should.

And which cooking method will you choose?

During the ripening of the vegetable, each housewife thinks about how to make the original harvesting for the winter. They begin to learn the video how to cook marinated zucchini instant eating. After all, this vegetable will be an excellent snack on a festive or casual table. It can also be used as a side dish.

Method number 1 - With sterilization

When cooking with sterilization, ready-made preservation can be folded even in a warm room. Below is a recipe for cooking zucchini marinated instant eating with a photo.

Required Products:

• 1 kilogram of zucchini;
• water;
• 4-5 large spoons lbs. vinegar;
• 3 large spoons of table salt;
• 4 large spoons of granulated sugar;
• peppercorns;
• greenery;
• currant leaves;
• Lavrushka;
• garlic.

Cooking:

It is recommended to pre-clean and flush all cylinders. Garlic cloves need to be cleaned and distributed to all banks, laid out on the bottom. There also goes bay leaf, greens and peas.
Vegetables should be washed and cut into rings or as you like. They need to be packed tightly in cylinders. Then you can do the cooking pouring. To do this, you will need to pour sugar and salt into the water, add vinegar. For the winter you can cook.

Water with additives should be sent to the oven and boil. Then cooked marinade need to fill all the contents in cylinders. They should immediately be covered with lids and placed in a huge saucepan.
It is necessary to pour water into it, approximately to the bottle neck.

It is recommended to send the pot to a slow fire for sterilization. Boil cylinders need for 20 minutes. Then they need to get and roll. The result is marinated zucchini instant eating insanely delicious.

Method number 2 - quick way

Optionally, the snack can be prepared without cleaning. This method helps save time. This method of cooking is suitable for busy hostesses. Below you will see marinated zucchini instant eating on the photo.

Required Products:

• a couple of pounds of zucchini;
• garlic;
• 4 tbsp. salts;
• 4 tbsp. Sahara;
• 5 tbsp. vinegar;
• pepper pot;
• horseradish leaves;
• Lavrushka;
• dill flowers.

Cooking:

The first thing you need to thoroughly wash the squash. Then the vegetables should be cut into rings. You will also need to prepare the cylinders for clogging. Soda is able to cope with pollution.

After that, on the bottom of the already clean cylinders you need to put crushed greens and all the attached spices. On top of the ingredients should be tightly lay zucchini. Then the entire contents of the cylinders should be filled with hot water for 15-20 minutes.

After that, it is recommended to cover the cans with lids with holes and pour water back into the pan through it. Then the cylinders need to be covered again. Cookware with banks are recommended to put on fire. There it is necessary to add sugar, salt and pour vinegar. As the water boils, you can pour it into cylinders and roll it up.

Ready cans need to be turned down the lid and wrap. It is recommended to store such preparation in a cool place. Squash marinated instant eating are cooked very quickly. Such a simple recipe helps to prepare an excellent snack for the winter.

Method number 3 - with the addition of carrots

You can try to cook marinated zucchini instant eating in Korean. They are cooked with carrots.

Required Products:

• 5 pieces of carrots;
• 3 kilograms of zucchini;
• garlic;
• peppercorns;
• 6 large spoons of vinegar;
• 7 large spoons of granulated sugar;
• 4 large spoons of salt;
• fresh dill.

Cooking:

First you need to wash the vegetables and cut them into circles. Now you should clean and rinse the carrots. It is necessary to cut it into thin straws. Then be sure to sterilize the cylinders. At the bottom of each need to put chopped dill and garlic. Zucchini and carrots are also sent there. Thus, it is necessary to lay the vegetables in several layers. In the middle of the container to put pepper peas. have a very unusual savory taste.

Now you need to prepare the marinade. To do this, in hot water, you must add vinegar, salt and sugar. Put the pot on the fire and boil water. As it boils for about 5 minutes, it can be poured into cylinders.
Then immediately you need to roll up the jars and turn them upside down.

Such preparation can be consumed after 7 days. Here such preparation can be prepared, thanks to the step-by-step recipe. Instant pickled marinated zucchini are tasty and appetizing.

Method number 4 - with the addition of honey

Many people prefer to prepare blanks with the addition of a bee product. But you can cook delicious marinated zucchini instant eating without honey. Instead, you can use a variety of juices of any fruit or vegetables. For example, apple juice is perfect as an additive.

Required Products:

• 1 kilogram of zucchini;
• 500 ml of apple juice;
• 3 tbsp. salts;
• 5 tbsp. Sahara;
• 500 ml of water;
• mint.

Cooking:

All fans of spicy cooking will love this cooking recipe. Thanks to an interesting combination of mint and juice, you can get an unsurpassed flavor. Vegetables should be washed and peeled. Then the vegetables should be cut into small cubes. For the preparation will need young fruits. Old ones can also be used, only you need to remove the seeds first.

Apple juice must be poured into a saucepan. There should also send sugar, salt and mint. Then the marinade should be boiled. After that, in the pan need to pour zucchini. They should boil for 4-5 minutes. After that, zucchini can be laid out on the banks. Then you need to roll up and turn the bottle caps down.

Method number 5 - quick cooking

Required Products:

• zucchini;
• dill;
• a pair of garlic cloves;
• a pinch of salt;
• small spoon of vinegar;
• a small spoon of sugar;
• 120 ml of water.

Cooking:

Squash must be thoroughly washed. Then they are recommended to cut into circles. Dill should also be washed and chopped. Pour water into a separate bowl and add all other ingredients.

All must be thoroughly mixed and the prepared mixture should be poured over zucchini. Everything needs to be mixed. Then cooked zucchini should be sent to the refrigerator for half an hour. After which they can be served to the festive table.

Method number 6 - Korean stocking

You can cook a real Korean billet. She is very popular. Such preparation is prepared quickly and simply.

Required Products:

• zucchini;
• carrot;
• Bell pepper;
• pepper;
• 2 tbsp. sunflower oil;
• 2 tbsp. apple cider vinegar;
• a large spoon of soy sauce;
• sesame;
• salt.

Cooking:

Vegetables should be cut into half rings and grate carrots on a coarse grater. Sweet pepper is recommended to grind straw. Cut the vegetables into a bowl and add the finely chopped garlic.
Then separately you should combine sunflower oil, vinegar and sauce.

All ingredients need to be mixed and pour vegetables over the finished dressing. Mass should be salted and add sesame. Stir all the time. Now the prepared preparation can safely go to the refrigerator for 20 minutes. After which they can be used.

Method number 7 - grated zucchini

There is another recipe for cooking marinated zucchini, where the vegetable is not cut as usual, but rubs on the grater. This dish quickly flies away from the table, so try to collect more.

Required Products:

• 1 zucchini;
• a pinch of salt;
• 3 large spoons of vinegar;
• 4 large spoons of sunflower oil;
• 2 cloves of garlic;
• greenery;
• big spoon of sugar;
• ground pepper.

Cooking:

First you need to peel the zucchini and grate for Korean carrots. Then grated zucchini should be sprinkled with salt and mix. In this state, the vegetables should stand for about 15 minutes. It is necessary for the zucchini to release juice. Garlic should be cleaned, and the herbs washed and finely chopped.
In a separate bowl should combine vinegar, oil, sugar, pepper, garlic and herbs. All components must be mixed. Thus, the marinade is prepared.

Then you need to squeeze the squash juice, and shift the vegetables themselves into another bowl. Chopped vegetables should be watered with cooked marinade and mix everything thoroughly. Put the bowl with zucchini for a couple of hours in the fridge. After which they can be laid out on a plate and served. preparing very quickly.

Method number 8 - with the addition of a bee product

Pickled zucchini with honey is very tasty and sweet. The basic recipe is taken as the basis, only a new component is added.

Required Products:

• half a kilo of young zucchini;
• a pinch of salt;
• 110 ml of olive oil;
• 3 tbsp. vinegar;
• a large spoon of honey;
• 2 cloves of garlic;
• half chili;
• pepper;
• greenery.

Cooking:

The first thing you need to wash squash and cut them into thin plates. Put the chopped vegetables in a plate and salt. Then mix zucchini with salt and leave for half an hour.

Now it is advised to peel the garlic and chop into small cubes. Then in a separate bowl you need to combine the oil, vinegar and honey. Chopped garlic, black pepper and chili pepper are also sent there. You should also sprinkle the contents of finely chopped greens.

With squash advised to drain the resulting juice and pour them with prepared marinade. All must be thoroughly mixed. Then it is recommended to send a bowl of vegetables in the refrigerator for a couple of hours. After that, the appetizer is ready, it can be served at the table.

Probably, there are no such people who would not like zucchini. After all, they combine a large number of advantages. These vegetables are able to be stored for a long time, absolutely unpretentious while ripening on the garden, and most importantly, zucchini is easy to prepare.

They can be easily peeled and cut. Zucchini dishes are considered dietary and allowed for baby food. After all, they have a large amount of vitamins and minerals.

From fresh fruits you can cook a lot of different blanks for the winter. Vegetables can not only marinate, pickle and sour, but also make various salads from them. Many have already loved to cook pickled zucchini. They are perfect as a tasty and savory snack. Marinating zucchini - it is elementary, even an inexperienced hostess to cope with this.

In the summer, many of the zucchini dishes appear on the table. They are fried and stewed, added to salads or dishes of meat and potatoes, cooked caviar and sauce, pickled and salted for the winter. But now the recipe for cooking instant pickled zucchini is becoming very popular. Its great advantage is not only the speed of cooking, but also the benefits: so all valuable substances are stored in the vegetable.

Zucchini - a real champion among vegetables! It contains sodium and potassium. This is what makes the vegetable so useful for the prevention of diseases associated with the cardiovascular system, the occurrence of hypertension. It contains in its composition and vitamins A and C, almost the entire group B, as well as trace elements such as phosphorus, copper, magnesium and calcium. Its weak choleretic effect positively affects the state of the gastrointestinal tract. Zucchini is quickly absorbed by the body and does not serve as a source of extra pounds, because its caloric content is only 25 kcal. And cooking it is just a pleasure!

Composition:

Zucchini - 1 kg
Garlic - 8 cloves
Vegetable oil - 200 ml
Dill - 2 bunches
Vinegar - 2 tsp.
Salt - 1 tsp.

Cooking:

Before you begin the marinating process, prepare the marinade. Pour vegetable oil, vinegar into a deep plate. Peel, wash and pass the garlic through the press. Add pepper. Mix the resulting mixture well to obtain a homogeneous mass.
Wash the zucchini, dry them and cut along so that they make fine petals. To do this, you can use a special vegetable peeler.
Salt, mix and leave to infuse for 30 minutes.
After pouring the liquid from them, pour the marinade. Wash and chop the dill. Sprinkle them with vegetables. Mix everything well and put in the fridge for 4 hours. So, your marinated zucchini instant eating is ready for serving!

Composition:

Squash 450g
Water - 300 ml
Dill and parsley herbs - half a sheaf
Garlic - 3 cloves
Sugar - 2 tsp.
Salt -1 tsp
Vegetable oil - 40 ml
Carnation - 3 pieces
Ground black and red pepper - 0.5 tsp.
Vinegar 9% - 20 ml
Bay leaf - 2 pcs.
Ground coriander - ¼ tsp.

Cooking:

Put the water on the fire, let it boil, add all the spices, salt, sugar and bay leaf. Bring to the boil again. Then turn off, add the butter and put aside so that the cooked marinade is cool.
Peel zucchini from seeds and peels, then cut into thin strips.
Wash and chop the greens with garlic. Mix it with zucchini. Pour all the marinade, even if it is not quite cold. After that, clean the dish in a cool place. Leave it there all night. If necessary, press down the vegetables with a load. The next day, your wonderful dish will be ready for serving.

From the marinated zucchini instant eating can be prepared and delicious spicy snack.

Composition:

Fresh zucchini - 700 g
Salt - 1 tsp.
Garlic - 2 cloves
Honey - 2 tsp.
Vegetable oil, preferably olive - 2 tbsp. l
Mint - 3 sprigs
Wine vinegar - 2 tbsp. l

Cooking:

Wash squash and cut into thin circles. Fold them in a wide dish.
After half an hour, drain the released juice, and squeeze the vegetables.
Then mix the vinegar, butter and honey. Peel and wash the garlic, pass it through the press. Wash and finely chop the mint. Add the garlic and mint to the mixture and mix everything well.
Pour the sliced zucchini ready sauce and clean for 3 hours in the refrigerator.
Serve ready-made vegetables to the table as a spicy snack.

Composition:

Young squash - 1 kg
Salt - 1 tsp.
Olive oil - 200 ml
Vinegar 5% - 6 tbsp. l
Garlic - 6 cloves
Honey - 4 tsp.
Ground black pepper - to taste
Greenery

Cooking:

Wash zucchini and cut into thin circles. Put in a deep plate, salt and clean to infuse for half an hour.
At this time, peel the garlic, wash it and pass through the press. Mix garlic mass with honey, pepper, vinegar and oil.
Wash the herbs, chop it and add to the resulting marinade. Mix everything thoroughly.
Drain zucchini water, then squeeze hands. Fill them with infused marinade and mix everything.
Store prepared zucchini in the refrigerator for 5 hours. Every 2 hours, stir the vegetables.

In the summer, many of the zucchini dishes appear on the table. They are fried and stewed, added to salads or dishes of meat and potatoes, cooked caviar and sauce, pickled and salted for the winter. But now the recipe for cooking instant pickled zucchini is becoming very popular. Its great advantage is not only the speed of cooking, but also the benefits: so all valuable substances are stored in the vegetable.

How to cook quick marinated zucchini?

Composition:

Zucchini - 1 kg
Garlic - 8 cloves
Vegetable oil - 200 ml
Dill - 2 bunches
Vinegar - 2 tsp.
Salt - 1 tsp.

Cooking:

Before you begin the marinating process, prepare the marinade. Pour vegetable oil, vinegar into a deep plate. Peel, wash and pass the garlic through the press. Add pepper. Mix the resulting mixture well to obtain a homogeneous mass.
Wash the zucchini, dry them and cut along so that they make fine petals. To do this, you can use a special vegetable peeler.
Salt, mix and leave to infuse for 30 minutes.
After pouring the liquid from them, pour the marinade. Wash and chop the dill. Sprinkle them with vegetables. Mix well and put in the fridge for 4 hours. So, your marinated zucchini instant eating is ready for serving!

How to cook pickled zucchini instant eating?

Composition:

Squash 450g
Water - 300 ml
Dill and parsley herbs - half a sheaf
Garlic - 3 cloves
Sugar - 2 tsp.
Salt -1 tsp
Vegetable oil - 40 ml
Carnation - 3 pieces
Ground black and red pepper - 0.5 tsp.
Vinegar 9% - 20 ml
Bay leaf - 2 pcs.
Ground coriander - ¼ tsp.

Cooking:

Put the water on the fire, let it boil, add all the spices, salt, sugar and bay leaf. Bring to the boil again. Then turn off, add the butter and put aside so that the cooked marinade is cool.
Peel zucchini from seeds and peels, then cut into thin strips.
Wash and chop the greens with garlic. Mix it with zucchini. Pour all the marinade, even if it is not quite cold. After that, clean the dish in a cool place. Leave it there all night. If necessary, press down the vegetables with a load. The next day, your wonderful dish will be ready for serving.

A quick snack of pickled zucchini

From the marinated zucchini instant eating can be prepared and delicious spicy snack.

Composition:

Fresh zucchini - 700 g
Salt - 1 tsp.
Garlic - 2 cloves
Honey - 2 tsp.
Vegetable oil, preferably olive - 2 tbsp. l
Mint - 3 sprigs
Wine vinegar - 2 tbsp. l

Cooking:

Wash squash and cut into thin circles. Fold them in a wide dish.
After half an hour, drain the released juice, and squeeze the vegetables.
Then mix the vinegar, oil and honey. Peel and wash the garlic, pass it through the press. Wash and finely chop the mint. Add the garlic and mint to the mixture and mix everything well.
Pour the sliced zucchini ready sauce and clean for 3 hours in the refrigerator.
Serve ready-made vegetables to the table as a spicy snack.

Instant Marinated Zucchini: Chef's Recipe

Composition:

Young squash - 1 kg
Salt - 1 tsp.
Olive oil - 200 ml
Vinegar 5% - 6 tbsp. l
Garlic - 6 cloves
Honey - 4 tsp.
Ground black pepper to taste
Greenery

Cooking:

Wash zucchini and cut into thin circles. Put in a deep plate, salt and clean to infuse for half an hour.
At this time, peel the garlic, wash it and pass through the press. Mix the garlic mass with honey, pepper, vinegar and oil.
Wash the herbs, chop it and add to the resulting marinade. Mix everything thoroughly.
Drain zucchini water, then squeeze hands. Pour them with infused marinade and mix everything.
Store prepared zucchini in the refrigerator for 5 hours. Every 2 hours, stir the vegetables.

Any housewife has such moments when it is necessary to cook something tasty and light, but there is almost no time for it. For example, the arrival of guests is expected in the evening, and one wants to surprise them with something. This can help you pickled zucchini instant eating, the preparation of which does not take much time. The recipes of the dishes are so simple that even a novice cook can do it!

If you expect guests in the evening, then try to surprise them with a wonderful snack from zucchini. Just do not think that these are ordinary recipes of which are full in any cookbook. I received this unique recipe of Greek cuisine from my girlfriend, who a few years ago left the university and rushed off to a distant ancient country in search of adventure. It was such an adventure on her part that for a long time her parents even told anyone where Margo had gone. All questions were briefly answered that she went to study abroad. By the way, they also told the same version to the grandmother, knowing full well that truthful information can significantly impair her health. All hoped that the flimsy, selfish Margarita would return home very soon. But the case changed the fate of my girlfriend and now she is a married lady, a mother of three children and who would have thought - a great hostess!
Now we communicate more on the Internet, but when she comes to visit her relatives with all her family, we will surely meet and remember our school years and childhood. A recipe for such a snack, I asked after I tried it and could not even immediately identify the main ingredients. It was so tasty, moderately spicy and fragrant, the taste is just magical! Since then, I have been cooking such raw marinated zucchini instant for my loved ones, and every time I mentally thank my girlfriend for this dish.

The important point is that the fruits need to be taken young, then they marinate better and cut them better as thin as possible. After pouring them with a unique marinade, give a little bit of its flavors, and within a couple of hours the appetizer will be ready!

Ingredients:
- zucchini fruits - 3 pcs.,
- finely ground salt, sea or cooking - 30 g,
- greens (parsley, basil, dill) - a bunch,
- garlic - 4 slices,
- Honey (liquid) - 1 tbsp.,
- Vinegar (preferably white wine) - 3 tbsp.,
- oil (preferably olive oil) - ½ tbsp.