Layered salad with pineapple and chicken.

Caloric value: Not specified
Cooking time: Not indicated

If you have free time, and for dinner still have not thought up anything, then let's prepare a delicious layered salad with chicken and pineapple. And, unlike traditional snacks, the chicken in the salad will not boiled, but cooked by another technology.
For this, we will wash well and dry the chicken fillet with a napkin. And then fry it in oil on all sides to get a nice ruddy crust. Before fry, the meat can be pre-marinated, for example, in a mixture of lemon juice, onion and seasonings, such as curry, thyme and basil. When the fillet is ready, we will cut it into thin salami or cubes and add it to the salad.
In general, I do not know who first invented a combination of flavors of tender chicken meat and sweet juicy pineapple, but now it has entered all textbooks on modern cooking. Indeed, based on these two ingredients, you can come up with a variety of different snacks and salads. Playing these or that products, we create a new dish every time.
In this salad, fried and hard cheese with sweet corn perfectly fits. Boiled eggs give a satiety and set off the taste of the mayonnaise sauce.
For a salad, you can buy fresh pineapple fruit, cut it into fillets and cut into cubes. But it's easier to buy it in canned form. The fact is that it will be more sweet and fragrant than fresh, and for salad we need juicy, bright tastes.
Corn is also better to buy in a jar, choose the one whose manufacturer you trust. But, if you have a frozen vegetable mix, then it can be boiled and used in a salad.
We will lay out the dish layer by layer, promazyvaya each product sauce. Thus, we will get a beautiful and delicious salad.

Ingredients:

- chicken meat (breast) - 500 g,
- Hard cheese - 150 grams,
- chicken eggs - 3 pcs.,
- pineapples in pieces in syrup - 250 g,
- sugar corn - 200 g,
- mayonnaise sauce.

Preparation

Chicken meat thoroughly washed in warm water, and then dry with a napkin.
After the fillet cut into several pieces, lightly beat them, salt, pepper.

On the heated frying pan pour in the sunflower oil and lay out the chicken meat. Fry the meat from all sides, so it was completely ready and had a beautiful ruddy brown.

As soon as the meat has cooled, cut it into cubes.

Hard-boiled chicken eggs are grated on a grater.
Also we do the same with hard cheese.
Now add our dish in a certain sequence.
Each layer is lubricated with mayonnaise.
First, pieces of chicken meat.

Then the sugar corn.

Now the pieces of pineapple.

The final touch is grated cheese.

Lubricating

We bring to your attention original and delicious recipes for cooking puff pastry with chicken and pineapple. This dish will decorate any table and will please the guests with piquancy and unusually exquisite taste.

Layered salad with chicken, canned mushrooms and pineapple

Ingredients:

canned champignons - 200 g;
chicken breast - 150 g;
bulb - 1 piece;
cheese - 100 g;
egg - 2 pieces;
green onions - to taste;
canned pineapple - 0.5 cans;
vegetable oil - 1 tbsp. a spoon;
- 5 tbsp. spoons;
parsley fresh - to taste.

Preparation

So, chicken meat is boiled and cut into cubes. We process the bulb, melkenko shred and passer. Remove the champignons from the jar and cut them into plates. Eggs are boiled, peeled and grated. Cheese hard rubbing just the same. When all the products are ready, go to the salad assembly. First lay out the chicken fillet, cover with mayonnaise and distribute the evenly fried onions. Next layer lay the pineapples, cut into small pieces. Sprinkle with cheese, grated eggs and again missed with mayonnaise. From above spread evenly marinated mushrooms, decorate with green onions and serve.

Layered salad with chicken, cheese and pineapple

Ingredients:

canned sweet pineapple - 1 can;
smoked ham - 1 pc .;
cheese hard - 150 g;
mayonnaise - 200 ml;
garlic - 1 clove;
spice.

Preparation

From the smoked ham, remove the skin and cut into cubes. With pineapples, gently drain the liquid, and shred on small slices. Cheese grind the grater. Mayonnaise is poured into a vial, squeezed garlic through the press and mix. Now put the ingredients in the dish layers, promazyvaya everyone garlic sauce. So, first lay out pieces of pineapple, then chicken and sprinkle with grated cheese. Decorate with chopped herbs and serve a layered salad with smoked chicken and pineapple to the table.

Recipe for puff pastry with chicken and pineapple

Ingredients:

Preparation

The fillet is boiled, and then cut into cubes. With pineapples, gently drain the liquid and chop it in small pieces. Cheese is crushed on an average grater, and we cut the walnuts into halves. Eggs are prepared hard-boiled, cleaned and shredded slices. Spread the salad layers, promazyvaya mayonnaise: chicken meat, pineapple, hard cheese and egg. We put the walnuts on top and serve.

Press Class

Tell the VC

Salad with chicken and pineapple. Pineapple is a fruit of exotics. What we know about it, except that it is delicious, juicy, fragrant and simply handsome, undoubtedly worthy of respect, like a fruit king.

Undoubtedly, Brazil is the birthplace of pineapples, but in Russia there are many greenhouses and greenhouses in which pineapples are grown, quite successfully, for own consumption and not only. Over eight dozens of varieties have been registered all over the world. Pineapple is not a tall plant, almost two meters in diameter, of a perennial character with large fruits, the weight of which reaches up to four kilograms.

In the Philippines, from the leaves of pineapple, a fiber is produced, from which a thin, very soft material of light yellow color is made, then handkerchiefs, comfortable underwear, children's and women's shirts are made from it.

Mexican people use their pineapples with all their senses, completely and completely, so they make a soft drink from the crusts of these fruits. Pineapple cakes insist on sweet water for several days in a warm place, then filter the brew and consume.

Sensible Chinese people celebrate the New Year so that a pineapple is always present at the festive table, it is believed that all the year will be accompanied by luck in business and well-being in the family.

The tradition of biting champagne with pineapple originated in Germany, later spread to us in Russia. Pineapple is in great demand among people who stick to some diets. As a rule, it is recommended to eat pineapples for dessert, they help to digest the eaten food and eliminate the severity of the stomach.

In the pineapple is a bunch of vitamins, organic acids and minerals, and if it is systematically, digestion improves, the pressure returns to normal, as well as an excellent means for the prevention of atherosclerosis. When preserving pineapple, all useful substances are stored in it.

Proceeding from this pineapple is considered not only useful, but also tasty product, perfectly decorates our festive tables. You can eat not only fresh, but also use various dishes, such as - salads with meat, snacks, pies and much more.

Today it is very fashionable to prepare salads, where the main ingredient is a chicken with pineapple, an undeniably very unusual combination, but quite and tasty. Pineapple excellent shade of meat and vegetables, gives a piquant note. There are several recipes for salads with pineapple.

Salad with chicken and pineapple

We need:

ham - 200 grams
boiled chicken - 200 grams
bulgarian pepper - 200 grams
pineapple canned food - 200 grams
pickled mushrooms - 200 grams
walnuts - 100 grams
raisins - 30 grams

Walnuts chopped with a knife, the rest of the products cut into strips, mix everything, grease with mayonnaise. Salad before serving, cool, shift into a serving dish.

Chicken fillet salad with pineapple

Products:

chicken breast boiled - 1 pc.
canned pineapples - 1 can
canned corn - 1 pot
bulgarian pepper - 1 pc.
seasoning Curry - 0.5 tsp.
allspice
mayonnaise

All the ingredients cut into cubes, add corn, salt, pepper, season with curry, stir, season with mayonnaise. Put in a serving dish.

Salad with smoked chicken and pineapple

Ingredients:

chicken breast smoked - 300 grams
pineapple canned - 250 grams
sweet and sour apple - 2 pieces
salt, pepper to taste
mayonnaise

Apple peel and core, sprinkle with lemon juice. All cut into small cubes, add salt, pepper and season with mayonnaise. Salad is ready.

Salad with pineapple, oranges and ham

Required products:

ham - 200 grams
pineapples - 1 can
orange - 1 pc.
boiled potatoes - 4 pieces
boiled eggs - 3 pieces
bow - 1 head
walnuts - 2 tbsp. l.
mayonnaise
lettuce leaves

Eggs, potatoes rub on a large grater. Ham cut into thin strips, onion - half rings and pour boiling water. Pineapple and orange in small pieces, chop the walnuts and fry in a dry pan. Mix everything, add, season with mayonnaise, lay on lettuce leaves in a deep dish. Before serving, put in the refrigerator for half an hour.

Salad with chicken, pineapple and cucumber

For salad it is required:

chicken fillet - 400 grams
fresh cucumbers - 2 pieces
cheese hard - 200 grams
mushrooms - 300 grams
pineapples - 1 pot
mayonnaise

Chicken fillet fry with spices, cut into small cubes, mix with mayonnaise and lay out first layer. Cucumbers cut into strips with mayonnaise and lay out a second layer. Cheese grate on a large grater with mayonnaise, lay out the third layer. The fourth layer will be champignons, cut, fried, greased with mayonnaise. Pineapple mixed with mayonnaise and lay out the fifth layer. To give it is insisted in a refrigerator a couple of hours, and before serving, decorate at your own discretion.

Salad with chicken and pineapple

Necessary ingredients:

chicken breast boiled - 230 grams
pineapples canned. - 280 grams
cheese hard - 170 grams
eggs boiled - 4 pieces
mayonnaise

Chicken meat and pineapples cut into small cubes, eggs and cheese to rub on a large grater. We spread the salad layers: chicken, pineapples, eggs. Each layer is lubricated with mayonnaise, decorated beautifully with cheese, decorated on your own.

Salad with chicken, pineapple, corn and apple

In the salad:

boiled chicken breast - 1 pc.
canned corn - 1 pot
pineapple canned - 1 can
cheese hard - 200 grams
eggs boiled - 5 pieces
mayonnaise
salt pepper

All the ingredients are cut into cubes, pre-peel the apple, add corn, salt, pepper, grease with mayonnaise. Salad ready.

Salad with chicken, mushrooms and pineapple

Ingredients:

500 grams of canned champignons
250 grams of hard cheese
500 grams of boiled chicken fillet
500 grams of canned pineapple
salt pepper
mayonnaise

Champignons, pineapple chop with straw, chicken fillet to disassemble into fibers, cheese to rub on a large grater. Salad is laid in layers:

1 - champignons

2 - chicken fillet

3 - pineapples

Cover each layer with mayonnaise, season with scented pepper. From the top is beautifully decorated with cheese.

Salad with chicken and pineapple

Required products:

boiled chicken breast
boiled chicken egg
canned pineapple
mayonnaise

Canned pineapple and chicken breast cut into cubes, cheese and egg rub on a large grater. The salad is laid out in layers:

1 - chicken breast,

2 - egg

3 - pineapple

4 - cheese

Each layer is smeared with mayonnaise, do not press down the ingredients strongly, so that the salad turns airy, repeat the layers. Decorate with grated egg and pineapple ring.

Salad with pineapple cheese and garlic

The composition of the salad includes:

canned pineapple - 130 grams
hard cheese - 100 grams
boiled eggs - 2 pieces
garlic - 2 large denticles
some salt
mayonnaise or sour cream

Canned pineapples chop straw, cheese and eggs grate on a large grater, let the garlic through the press. Mix all the ingredients, add salt and grease with mayonnaise, decorate with a twig of green.

Salad with pineapple and crab sticks

It will take:

canned pineapple - 1 can
crab stick - 1 large pack
boiled chicken eggs - 6 pieces
cheese hard - 200 grams
mayonnaise

Salad is laid in layers. The first layer - grated eggs on a large grater, the next layer of crab sticks - cut into strips, the third layer will be pineapples slices. Each layer of promazat mayonnaise, top to lay the cheese - grate on a fine grater. Decorate as you want.

Salad with pineapple, grapes and cheese

Ingredients:

grapes
a pineapple
salted cheese
garlic

Grapes to use pitted - cut into slices, cheese grate on a large grater, garlic - through a press, add pineapple preserved with pieces, season with mayonnaise. To make friends to send a salad in the fridge for an hour. Use the products in equal proportions.

Tell the VC

CHICKEN MEAT

Before preparing salad, prepare 400 grams of chicken meat as follows:

rinse well and dry the fillets;
marinate it with onions and spices (preferably at night);
cut into several pieces and lightly discourage;
season meat with salt and spices;
bake in the oven until a tasty crust is formed.

Marinate one large onion:

finely chop;
fold in a small bowl;
pour boiling water for thirty minutes;
cooled down water to merge;
add two tablespoons of vinegar;
after ten minutes, drain the vinegar.

Prepare the sauce:

mix in a bowl five spoons of fatty sour cream and seven spoonfuls of mayonnaise;
add four garlic slices passed through the press.

PINEAPPLE, EGGS, CHEESE

Prepare pineapple, cheese and eggs:

boil, peel and grate on a large grater five eggs;
300 grams of spicy hard cheese to grate;
with canned pineapple drained juice, lightly rinse them under running water to remove excess sweetness. Cut into small cubes.

on a large flat dish lay the leaves of the salad;
then chicken meat, cut into pieces;
lubricate with dressing;
on top the pickled onions and refueling;
then crushed eggs (they can be slightly salted);
and refueling;
then pieces of pineapple;
we grease with dressing;
on top of grated cheese;
abundantly grease the dressing;
we decorate with pineapple pieces.

Salad put on an hour in the fridge so that all layers are soaked with sauce.

who does not like the taste of fresh garlic, you can rub them dishes, which will be laid out a salad;
fried fillets, can be replaced with smoked. The taste of such a salad will be more vivid and spicy.

Salad with chicken, pineapple and crab sticks in layers

A layered salad with chicken and pineapple can be prepared more nutritious, and serve it as a full dish, and not as a snack. To do this you need:

pineapples and corn - one jar;
fillet boiled - 300 grams;
boiled eggs - three pieces;
boiled rice - 200 grams;
crab sticks 200 grams
mayonnaise olive;
greens (parsley or dill) for decoration.

First, boil the rice and rinse it with cold water. Fold in a colander and let drain off. Prepare ingredients: cut all the products into small cubes. Juice with pineapple drained. Corn is thrown into a colander and allowed to drain all liquid.

We lay the components of the salad layers on a large platter:

crab sticks;
pineapples;
corn;
a hen;
eggs.

All the layers are smeared with mayonnaise, from above too. We decorate the prepared salad with finely chopped herbs. Let's stand for about thirty minutes and put it on the table.

instead of rice, boiled potatoes can be used. Three or four potatoes grate on a large grater and lay the first layer on the dish;
a few boiled yolks can be used to decorate the salad. Rub them on a grater and sprinkle a salad, and on top - shredded greens.

Salad layers: chicken, mushrooms, pineapple, cheese, eggs

Prepare a salad on a festive table - this is a hearty and rich dish, will amaze your guests with an unusual taste.

A harmonious combination of tender chicken meat, sweet pineapple and delicious taste of champignons will be enjoyed by adults and children alike. Lay out the salad layers: chicken, pineapple, mushrooms, eggs and cheese and decorate nicely, then the dish will get a completely different look and serve.

Recipe №1 Salad "Celebratory"

Stages of preparation:

Step 1. Dice the boiled chicken meat.

Stage 2. We sort out and wash the mushrooms. We cut into two parts.

Stage 3. On a hot frying pan pour the vegetable oil and fry the mushrooms with a finely chopped onion. Add salt, a mixture of peppers.

Stage 4. Drain the juice from pineapple and cut into slices.

Stage 5. Four eggs and two hundred grams of cheese of solid sorts cut into small cubes.

Stage 6. Prepare the sauce. Grind garlic and add to mayonnaise.

Stage 7. Let's lay out the salad portioned in small salads, in layers: chicken, mushrooms, pineapple, eggs, cheese. All layers are smeared, cooked with sauce.

Step 8. We decorate with pieces of pineapple, finely chopped parsley and dill.

Stage 9. Put the snack in the refrigerator for several hours, and preferably at night.

Recipe №2 Salad "Unification"

Prepared as follows:

cut into small slices 300 grams of smoked chicken meat;
fry on sunflower oil 400 grams of mushrooms. Solim, pepper to taste;
in a separate frying pan fry: finely chopped medium bulb and one, grated carrot on a small grater;
cubes we cut: three eggs, pineapples canned, 200 grams of cheese, three salted cucumbers;
with canned corn, we drain the juice;
lay out layers of lettuce, all layers are abundantly lubricated with mayonnaise;
let's spread the salad on a flat dish in the following order: chicken, fried onions and carrots, mushrooms, pickles, eggs, cheese and pineapples;
the last layer is greased with mayonnaise and decorated with finely chopped cucumber and greens.

Recipe №3 Salad «Sour»

This salad can be prepared as a main course. Since the recipe contains boiled potatoes, it can be served for dinner or Sunday breakfast. It is not necessary to spread it in layers, you can simply mix all the ingredients in a bowl with mayonnaise or sauce: (mayonnaise + sour cream).

Ingredients:

boiled meat (thighs, breast or chicken fillet);
100 grams of cheese;
half a jar of marinated mushrooms;
a few pineapple rings (for decoration);
three or four boiled potatoes;
one boiled carrot.

We cook this way:

cut all the ingredients into small cubes;
fold in a bowl;
pour the sauce (mayonnaise + sour cream, in a 1: 1 ratio);
to mix;
put in a deep plate;
decorate finely grated cheese and pieces of pineapple.
if you want the salad to turn out to be sharp, marinate one onion and add to the snack.

SECRETS OF TASTY SALAD

salads are best cooked in layers. With mixing, they can acquire a greyish shade, which does not look very aesthetic;
for the preparation of such a salad, it is not necessary to take boiled chicken meat. Very tasty and unusual turns snacks from chicken meat - grilled, or baked in the oven with spices and seasonings;
if you use fresh pineapple in a recipe, then it is better to pick mushrooms pickled. Then do not fry onions, but marinate it in apple cider vinegar;
to ensure that the salad was refreshing, add to it a few fresh cucumbers, diced. Pre-cleaning them from the peel;
if you and your guests adhere to proper nutrition, and do not use mayonnaise. Prepare for the salad dressing: olive or sesame oil + juice half a lemon + pinch of salt and sugar;
hard cheese is better cut into small cubes than rubbed on a grater. So the salad will be more delicious;
if you do not like garlic, or for some reason you can not use it. Add a little curry powder to the mayonnaise (sauce).

Fine salads with chicken, pineapple, cheese and eggs layers, decorated in a festive version will not leave anyone indifferent. Want to delight? Cook!

Delicious dishes from the chicken a lot, but one of the most popular remains a salad with pineapple and chicken. And this light and tasty salad popularly deservedly. He is unusual, and tasty, and always raises enthusiasm. Yes, and prepare this dish is not difficult.

Cooking time: 30-60 minutes

Servings: 5-6

How much to cook, how many servings

Even without special reasons, you can cook food: it will set the festive notes of a typical meal. To taste the dish is harmonious, it is often supplemented with cheese. And dressing - mayonnaise is easy, the product with lemon juice is ideal. To prepare portions of five or six it will take about half, a maximum of a couple of hours. But the first - provided that the components have already been prepared.

Components

The recipe for a classic salad

This recipe is basic. The fillet is boiled, cut into cubes. Mass is combined with pineapple without juice, sprinkle with grated cheese. The dish is filled with mayonnaise and mixed.

Instead of fillets you can take chicken breast. But then with her must remove the skin to rid the food of excess fat.

Pineapple Pineapple Salad

A variation on the topic of chicken-pineapple salad is enough. In it put and gherkins, and crackers, and corn, and nuts, and vegetables, and mushrooms. And each time it turns out new, fresh, from, it seems, familiar to all products.

Components

And on the topic of the main recipe there is an interesting idea. For her take:

The cooking process

Step 1

The fillets are cut into fibers or cut into pieces. Tinder grated cheese, take out pineapple from the can. Eggs are cut into cubes.

Step 2

Lay the meat first layer in a salad bowl, cover with mayonnaise. top the pineapple layer, again grease with mayonnaise. Next - grated cheese, chopped eggs and again mayonnaise.

Step 3

Melenko cut nuts, fry until browning, spread the last layer.

Step 4

Salad is left to soak in the refrigerator and served.

Pineapple salad with nuts and corn

To prepare food with corn and nuts of cedar, take:

Step-by-Step Recipe

Step 1

Fillet is cut into small pieces. Connect with cut salad leaf, add pineapple and corn. Garlic and dill cut into smaller, mixed with mayonnaise, add nuts, season with spices and, after mixing, leave for ten minutes.

Step 2

Cheese tinder large, add to salad. They fill and put in the cold for half an hour before serving.

Salad with mushrooms

Mushrooms and chicken - excellent, we remember it yet, and the addition in the form of pineapple is refinement and freshness.

Components

Recipe

Step 1

Rinse and slice mushrooms medium-sized. They put them on a heated frying pan with a minimal addition of water, add salt and a third of the hour are blown. Supplement with a small chopped onion, add lean oil, fry.

Step 2

Eggs are cleaned, cut into small pieces. Spread the first layer of sliced fillets, cover with mayonnaise.

Step 3

In preparation, there are also small secrets. The fillet is cooked for food competently to preserve its juiciness. The hut is put into the water already salted, cooked on medium-intensity fire for no longer than twenty-five minutes. It is important not to digest here.

You can take meat thighs and legs. But in this case the calorie content of the dish will increase.

The ham is taken and smoked, and fried. This is not forbidden. Then the taste of the salad will be more vivid.

Pineapples relieve the syrup and squeeze a little to remove excess fluid. Then the dish is easier to prepare. It is very good to take pineapples already cut into pieces: it will be faster.

To increase the satiety of the dish, boiled potatoes or boiled rice are added to it.

All components of the food are cut the same way: either with straws or cubes.

And it is not necessary to salt the salad, because there may be mayonnaise and cheese in it.

Salad with Peking cabbage

And with pineapples in a salad is excellent friends. For the dish take:

To dress a salad

The cooking process

Preparation takes forty to forty-five minutes. Salad refers to spontaneous dishes, when the arrival of guests is not planned. Products for the dish use those that are in the refrigerator almost always.

Step 1

Boiled breast cut into smaller pieces. Pepper with pineapple melenko cut. Peking cabbage is sorted into leaves, washed, dried, as well as other components are cut.