Salad from chicken breast is a simple recipe. Recipes of salads with chicken breast. Original salad with chicken breast and prunes.

Chicken is one of the most common ingredients in certain dishes. A lot of simple salads are prepared with its addition and it should be noted that they all turn out very tasty. Know a few recipes for their preparation must be every hostess.

What salad can be made from chicken breast

The number of options is unlimited. There are many recipes for dishes from smoked, boiled, baked, fried chicken. In addition to the main ingredient in salads, as a rule, fresh, boiled or canned vegetables and fruits are added. There are simple snacks with fried or pickled mushrooms, beans, cereals. A delicious salad with chicken will come out if you add one more grade of meat, sausages. In short, the choice of ingredients is limited only by your imagination.

Nutritious, nuts add a good crunch and texture to salads. Aliases will no longer be resolved. In a mixing bowl, add pumpkin together with a pinch of salt and olive oil and mix. Line the baking sheet with baking paper and distribute the pumpkin from the top before inserting into the oven for 20 minutes or until it is painted and soft to the touch.

Light salad of chicken breast and fried pumpkin

Meanwhile, in a small saucepan at high temperature, add the quinoa plus 1¾ cups of water. Bring to a boil before going to a low level and boiling for 12 minutes. Now add oil to the brazier at high temperature. Add chicken, side down; He must hiss. As soon as the chicken starts to cook halfway on the sides, turn it over. The skin should have a beautiful golden color. If you have a heat-resistant deep-fryer, place it directly in the oven, if not, you can transfer it to a roasting pan or baking tray.

Salad with smoked chicken breast

Such meat is very tasty, fragrant and juicy, so snacks from it go terrific. When buying smoked fillets, pay attention to the quality of the skin. It should be glossy and golden. The flesh itself is red and pink. In a salad of smoked chicken breast, many products are suitable: salted and fresh cucumbers, tomatoes, potatoes, pickled mushrooms, canned corn. This fillet is high in calories, so it is better to peel it from the skin before putting it in a dish, and not to use greasy dressings.

Cook for about 5 minutes or until the chicken becomes elastic to the touch. Remove from the oven and allow to rest for 5 minutes before slicing. For the preparation of honey mustard, combine all the ingredients in a bowl or jar and mix, or shake, until they are combined, set aside for maintenance.

For a salad, turn the pan full of swans upside-down, over the mixing bowl, and touch it, do not mix, otherwise it can turn into unstable. Add spinach to the swan and gently toss through the pumpkin; You do not want to destroy it. To serve, spoon into four plates and top with chopped chicken breast before drizzling around the dressings, avoiding the chicken's skin so that it retains its crunch.

Salad with boiled chicken breast

Meat prepared in this simple way will be the lowest calorie. Salad with boiled chicken can be safely eaten by people who adhere to dietary nutrition. Meat is perfectly combined with almost all products. It is very important to properly boil it, make it juicy, and not over-dried and tasteless. It is not difficult to do this. Place the fillet in the boiled water. Cook on moderate heat for no longer than 20 minutes. Then spend an hour in the broth. Chicken meat is not guaranteed to be dry.

Note You do not want to burn the chicken's skin when frying, you want it to be beautiful and crisp, so watch it and, if necessary, lightly lower the fire. Like everyone in the kitchen, practice Make perfect. Chicken salad is like a box of chocolates. You never know what you're going to do. Everyone loves chicken salad in many ways: ground and small, large and stocky, full of onions, nuts and any number of other ingredients. Chicken salad is too subjective for this.

And the main thing in this recipe: you can use the stages and ingredients as the basis for your own unique recipe, adding and subtracting everything that makes you skirt take off. And this, my friends, is my only goal on earth. To help make your skirt fly up.

Salad with grilled chicken breast

This simple meat adds a snack of calories, but also makes it superbly delicious. In a salad with grilled chicken breast it is desirable to put light foods. It is very important to properly prepare the main ingredient - chicken. Fire the following recommendations to help you:

Fry each side of the fillet on high heat for two minutes. The piece will be covered with a golden crust. Then lower the heat and continue cooking.
If using garlic, do not put too much. Chicken meat greatly absorbs its taste.
Do not put many pieces of meat at once in a frying pan. The temperature of the oil will drop sharply and they will not be fried, but will be stewed.
Before cooking, you can marinate the fillets in lemon juice, this will help preserve juiciness.

Salad with baked chicken breast

Dishes from such meat always come out very tasty, nutritious and nutritious. In a salad with baked chicken breast, you can put fresh, salted or pickled vegetables, corn, peas. Chicken meat, cooked in the oven, surprisingly well in harmony with the fruits: pineapple, apple, citrus. To the fillet does not go overdried, bake it in foil or in the sleeve. You can put a few pieces of butter under the skin.

In the roles of the characters: 1 deep fryer, mayonnaise, sour cream, salt, brown sugar, pepper, lemon juice, celery, spring onion and grapes. The first things we're going to do is make chicken. This is a very important "skill" in the kitchen, which will greatly expand your world of cooking.

Start with a thorough rinse of the chicken and place it in a pot of water. Turn on the fire and bring the pot to a boil. Then reduce the heat to medium-low and continue cooking until the chicken is done, from 45 minutes to 1 hour. Do not hesitate to turn off the oven and let the chicken sit in the pot for a short time after it's done. You may need to put some laundry in.

Recipe for salad with chicken breast

There are so many different dishes. Simple salads with chicken you can cook at least every day, and they will always be different. Such snacks are guaranteed to be appropriate on the festive table. Choosing a recipe for salad with chicken is simple and tasty, be sure to take into account how you will shape it and serve it. Ingredients can be mixed or layered, placed in a common salad bowl or in several portions.

When you're ready, take the chicken out of the pot and put it on the plate. If you have time, you can let the chicken cool down, and then separate it with your fingers. Or, if you are hungry, desperate and in a hurry, you can use two forks. Until you have a good pile of chicken. So just feed him your dog-basset, and he will be your friend for life. Then cut 2 - 3 stalks of celery.

Salads with smoked chicken breast

You can add as much or a little celery as you want. It really makes a great crunchy contrast with a soft chicken, so do not be stingy too much. And cut them with white parts, green parts, etc. Now take a couple of cups of grapes and cut them in half.

Salad with pineapple and chicken breast

The next appetizer refers to Italian cuisine. Chicken breast salad with pineapple is not a simple snack, but a culinary masterpiece. It is seasoned with a delicious sauce that reveals the taste of all ingredients on the best side and emphasizes the amazing combination of meat and tropical fruit. Be sure to remember how to make a pineapple salad from chicken breast - simple and tasty.

And cut it into pieces the size of a bite. Again, you can go as small or larger as you like. And this chicken salad is your pearl. It is a kind of brine, without being overwhelming. So, if you can get some of them, cut a generous amount.

Do you guys go through the phases with fresh herbs? And add celery, green onions and grapes. And now we'll make a bandage! Buttermilk makes the mixture a bit more thin that some people like. Then add a tablespoon or two lemon juice. Then you can throw a tablespoon of brown sugar. He struggles with the acid of lemon juice, but do not overdo it with this ingredient.

Ingredients:

fillet of chicken - 0,6 kg;
thyme - 3 twigs;
fresh pineapple - 1 small;
fragrant pepper peas - 6 pcs .;
petiolate celery - 1 large;
white dry wine - 75 ml;
salad leaves - 300 g;
bread - 4 slices;
soy sauce - 9 tbsp. l .;
bay leaf - 1 piece;
mayonnaise - 1.5 tbsp. l .;
mustard - 1,5 tbsp. l.

Cooking method:

Now whip it and give it a little flavor. Keep the tasting, making sure it is carefully seasoned. Here you can throw a lot of fresh, crushed herbs. Just do not be stingy - fresh grass really wakes up with chicken salad. Just a healthy dash of cayenne pepper!

Simple salad with chicken breast and tomatoes

When you have tried and seasoned, and are satisfied with the taste, just pour the bandage on the ingredients of the salad. Until everything is completely covered. Again, do not overdo it, just make some bacon. So try it someday, but enter at your own peril and risk. Now try it, salt, pepper, add more dill - all you need to do to make it perfect.

Cut the fillets with strips. Marinate for half an hour in soy sauce with white wine, add the scented pepper, bay leaf.
In a frying pan grill with a small amount of olive oil fry chicken with twigs of thyme from two sides.
Pineapple, cut into medium cubes. Stir with ground celery stalk. Add the chicken, cut in the same pieces as the pineapple.
Stir mayonnaise with mustard. Season the dish.
Bread tear into small pieces with your hands. Fry in a skillet.
Before serving, decorate the appetizer with torn salad leaves and bread crumbs.

Rocket salad with chicken breast and tangerines

And when you're done, do it! Because Martha could watch. Now let the chicken salad cool for a few hours or even at night, long enough for the flavors to really combine. If you are me, you can do it. Cooking time: 20 minutes Difficulty: Easy cooking time: 1 hour. Servings: 6 servings.

Rinse the chicken carefully and place in a large pot of water. Turn on the heat and bring to a boil. Reduce the heat and simmer until the chicken is ready. With fingers or fork, pull all the meat from the bones, slice the pieces and set aside. Cut all your fruits and vegetables and place them in a bowl with chicken.

Salad with chicken breast and mushrooms

Very simple appetizing dish with boiled meat and oyster mushrooms. In a salad of mushrooms and chicken breast put a fresh cucumber, eggs, pounded walnuts. All these products perfectly match with each other. You will be surprised at how quickly a salad of boiled breast with mushrooms is eaten, so it's better to cook a large portion immediately. If you are going to celebrate, do not forget to use the following recipe.

In another bowl, combine the mayonnaise, yogurt, lemon juice, brown sugar and salt and pepper to taste. Add fresh herbs, and if you feel a little insolent throw in the dash of cayenne pepper! If you feel naughty, add sprinkling of bacon.

Let the lettuce cool for several hours. Serve on a salad box or in a sandwich or devil, eat it directly from the bowl with a serving spoon. My new cookbook is coming out this fall. Light and tasty salad made from chicken grilled chicken, avocado, tomato and Greek yoghurt creamy lean salad.

Ingredients:

chicken (brisket) - 1 piece;
salt;
oyster mushrooms - 0.6 kg;
fresh cucumbers - 4 small;
bulb - 1 large;
mayonnaise - 4-5 tablespoons;
eggs - 4 pieces;
walnuts - 10 pieces.

Cooking method:

Cook the chicken.
Oyster mushrooms cut into large straws, onion half rings. Fry these products until golden brown.
Chicken cut into fibers.
Cut the cucumbers into thin strips.
Nuts rastolkite, eggs grate.
Stir all the ingredients, season with mayonnaise.

The thing with salads is that you can add almost anything that is suitable for calories, and still have a great lunch to fill that will satisfy your hunger. I like to use fried protein on my salad, mostly chicken. Add greens, tomatoes, avocado, draw it with skinny clothes and call it dinner! This salad is made with spicy chicken breasts, which can be cooked on a grill, pot or frying pan. You can use boneless skinless chicken thighs or breasts.

You do not need to pickle the chicken, because it's dry spice. To top it off, I like to use my special creamy, lean bandage made from Greek yoghurt, lemon or lime and chopped garlic. For chicken: 2 medium chicken Breast or ham fillets, without skin and boneless 1 tablespoon of Italian seasoning 1 teaspoon fresh or dry parsley 1 teaspoon garlic powder 1 tsp. chili flakes Pinch of salt and pepper 1 tablespoon of olive oil Dressing: ¼ cup Greek yogurt or sour -clay 1 garlic clove, chop 2 tablespoons lemon or lime juice Salt and pepper for seasoning We collect: 1 avocado, peeled, de-sown and sliced ½ cup tomato grapes, in half 4 cups of sliced romaine lettuce. Wipe the chicken breast with garlic powder, Italian seasoning, parsley, salt and pepper. Pour 1 tablespoon of olive oil into a preheated pan and add the chicken. Cook for 7-8 minutes on each side or until the outside is golden and crispy, but inside is gently made. Leave the chicken for at least 5 minutes, then cut into cubes or thin slices. Make a bandage: whisk yoghurt, garlic and lemon juice until it is well combined; add salt and pepper to your taste. To collect: cut the shredded salad from novels in a large salad bowl or two separate salad bowls. At the top chopped chicken, sliced avocado and tomatoes with tomatoes, drizzling with creamy sauce. Make universal boiled chicken breasts with your ingredient for a quick lunch on the table.

Salad with chicken breast and corn

The appetizer, cooked according to the following simple recipe, goes not only tasty, but also very beautiful, bright, amazingly looks on the photo. The red Bulgarian pepper gives it an amazing color. The recipe for a salad with chicken breast and corn is very simple, for cooking this dish you will take a few minutes. The delicacy turns out easy, on nutritious, will approach for a dinner or a supper.

We will show you how to boil the chicken. For inspiration, try these food ideas that use boiled chicken. Boiling or poaching chicken means cooking it in a hot liquid. This is the perfect quick way to cook chicken breasts, which can dry out when frying or grilling. Bony breasts with skin are a good choice if you want the culinary fluid to become a tasty broth. For a shorter cooking time, choose a skinless, boneless halved chicken breast.

Step 2: Thinking through the liquid

For fast cooking, you need to use a tenderloin or a cubic chicken breast. The liquid used to make chicken can be as simple as water, which works well if you want the base chicken to be used in recipes or frozen for later. You can also use other liquids, such as chicken broth, apple cider, dry white wine or a combination. Other ways of flavoring culinary fluid and chicken include adding onion wedges, carrot slices, celery pieces, garlic cloves, broth granules, herbs, salt and lemon juice or peel.

Ingredients:

chicken (brisket) - 2 pieces;
mayonnaise - 5 tbsp. l .;
canned corn - 150 g;
cheese - 140 g;
bulgarian red pepper - 1 large;
bow green - 8 feathers;
red hot pepper powder - a couple of pinch.

Cooking method:

Cook the fillets. Cut into small cubes.
Cheese grate. Bulgarian peppers also cut into cubes.
Stir all the products with corn, having drained the juice from it.
Pepper a snack, season with mayonnaise.

Warm salad with chicken breast

Some snacks are better served hot, it's much tastier. You will see this if you cook and try a warm salad with chicken breast. There are not many ingredients in it: salad leaves, avocado and meat, marinated in a special sauce. This salad of chicken breast is simple and delicious. If you ever choose what to make of chicken, be sure to remember the following recipe.

Ingredients:

chicken (brisket) - 2 pieces;
vinegar - 1 tsp;
mustard - 1,5 tbsp. l .;
garlic - 1 tooth;
honey - 1 tsp;
salt;
lemon juice - 1 tbsp. l .;
avocado - 1 medium;
lean oil - 3 tbsp. l .;
salad leaves;
sesame - 1 tbsp. l.

Cooking method:

Stir honey with mustard and lemon juice, a tablespoon of butter. Marinate the fillet in this sauce, cut into strips for an hour.
In a tablespoon of oil, fry the sesame, then put the chicken in the pan. When it becomes golden, salt.
Tear salad leaves, place in a deep container. Add the sliced small pieces of avocado.
Make a dressing from the remaining oil, vinegar, pressed garlic. Pour her a dish. On top, gently lay the warm chicken pieces in sesame.

Chicken breast salad with champignons

Chicken meat is perfectly combined with pickled mushrooms, so with such products, many simple snacks are thought up. Salad with champignons and chicken breast is one of them. It should be noted that it is very tasty and nutritious. Due to the fact that the composition includes many ingredients, mushroom salad from chicken breast - simple and delicious, will be able to replace you with a full dinner or dinner.

Ingredients:

marinated champignons - 0,2 kg;
salt;
red canned beans - 150 g;
walnuts crushed - 3 tbsp. l .;
chicken fillet - 2 pieces;
garlic - 1 tooth;
bulgarian pepper yellow - 1 piece;
soy sauce - 1 tbsp. l .;
cheese - 70 g;
lean oil - 3 tbsp. l .;
dill - half of the bundle.

Cooking method:

Cut champignons into quarters. Stir with the beans.
Bake the fillet with your favorite spices in the sleeve.
Slice the bell peppers and chicken into cubes. Stir with the rest of the products.
Add chopped greens, crushed nuts.
Stir the soy sauce with butter and crushed garlic. Season the snack. Serve, pritrasiv grated cheese.

Salad with chicken breast and fresh cucumbers

Using the following recipe, you will make a wonderful simple snack, which, moreover, looks very beautiful in the photo. It is advisable to prepare a salad of chicken breast with cucumber in separate portions, forming each with a special culinary ring. It will look much more appetizing. Remember how to make this stunning chicken salad.

Ingredients:

smoked chicken (brisket) - 1 piece;
mayonnaise - 2 tbsp. l .;
canned red beans - 150 g;
garlic - 2 teeth;
fresh cucumbers - 2 large
carrots - 1 medium.

Cooking method:

Drain the juice from the beans. Brush the carrot.
Chicken cut into cubes.
Carrot and cucumber in a special grater for dishes in Korean. It is important to use only such a device.
Stir all ingredients of the appetizer, season with mayonnaise.

Light salad with chicken breast

The following dish contains very few calories, so it can safely afford those people who are dieting or do not favor heavy food. Easy salad from chicken breast - simple and tasty at the same time. Fill it with preferably low-fat sour cream or natural yoghurt. If you are looking for a good salad with chicken breast, try to cook this one.

Ingredients:

fillet of chicken - 0,6 kg;
garlic - 1 tooth;
cauliflower - small fork;
soy sauce - 1.5 tbsp. l .;
tomatoes - 4 medium;
sour cream - 4 tbsp. l .;
greens - a bunch;
cucumbers - 3 small;
green peas - 100 g.

Cooking method:

Cook in separate saucepans chicken, cauliflower. Cool down.
Divide the cabbage into inflorescences. Cut chicken, cucumber, tomatoes, chop the greens, crush the garlic.
Stir all the products and peas, draining the juice from the last. Season with a mixture of sour cream and soy sauce.

Dietary salad with chicken

Another easy option for those who follow their shape and try to eat right. Dietary salad from chicken breast is prepared from healthy foods. It is very tasty and appetizing in appearance. Piquant bitter snack is given by grapefruit, which gives a feeling of satiety for a long time. Remember how to prepare this dietary salad from chicken breast - simple and tasty.

Ingredients:

chicken fillet - 2 pieces;
salt;
salad leaves - bunch;
provencal herbs - 1 tsp;
eggs - 2 pieces;
olive oil - 3 tbsp. l .;
cucumbers - 2 small;
grapefruit - half large;
garlic - 1 tooth.

Cooking method:

Cook the fillet in broth with the addition of Provencal herbs, garlic, cool. Cut in strips.
Cook the eggs. Cut the proteins into cubes. Fold the yolks with a fork.
Cut the cucumber into thin slices.
Tear salad leaves. Put on a plate, pour oil.
Add cucumbers, egg white. Lightly sprinkle it with oil. Then put the chicken, pieces of sliced grapefruit. Sprinkle with mashed yolks.

In the next dish, meat is supplemented with fruits. Thanks to this salad with chicken breast, cheese and egg gets a delicious sweetish taste. You can try to cook this for capricious kids who refuse to eat meat in their own form. This chicken breast salad is simple and tasty, to make it, it does not take much time and effort.

Ingredients:

fillet of chicken - 0.4 kg;
sour cream - 0,1 l;
grapes of kish-mish - 0,1 kg;
eggs - 3 pieces;
mayonnaise - 0,1 l;
apple - 1 large;
bread - 2 slices;
cheese - 0,2 kg.

Cooking method:

Cook the fillets, eggs. Cool down.
Cut the grapes into halves, an apple, eggs and chicken - into cubes. Cheese grate large.
Grind the bread, fry in the oven to get croutons.
Stir all the ingredients, season with sour cream and mayonnaise. Serve with crumbs and cheese.

Salad of chicken breast and Peking cabbage

Cooked by the next step-by-step recipe, the snack is very light and delicate, looks beautiful in the photo - beautiful and bright. Salad with cabbage and chicken breast will enthrall every person who will try it. Foods added to the snack are rich in vitamins, they are very easy to buy at any time of the year, so the dish will always be available to you.

Ingredients:

fillet of chicken - 4 pcs .;
ground paprika - 2 tsp;
peking cabbage - 12 leaves;
parsley - a bunch;
green olives - 1 pot;
soy sauce - 4 tbsp. l .;
onions - 1 large;
mustard - 2 tsp;
bulgarian red pepper - 2 pcs .;
lean oil - 5 tbsp. l.

Cooking method:

Cut the onions with feathers. Open the olives and pour the vegetable brine.
Cook the fillets, pour water slightly.
Pepper cut into cubes, olives - ringlets.
Make a dressing from chopped greens, mustard, butter, paprika, soy sauce. You can whip it all blender.
Cut the fillets with straws and put them in a salad bowl. On top, distribute onions, then chopped Chinese cabbage.
Lay out a mixture of pepper and olives, pour the appetizer with a dressing and serve.

Video: delicious salad with chicken breast

Prepare a simple salad with chicken according to the classic recipe can even beginner culinary. Moreover, there are a lot of ways. Chicken salads are in most national cuisines, and there are many innovative ideas. The combination of chicken meat with other ingredients allows you to show ingenuity and culinary potential.

What is the use of such a meal?

Chicken meat is distinguished not only by its high taste and nutritional value. It is the most healthful of all kinds of meat. Recipes with chicken are available in almost all national cuisines, and the ancient Chinese even used chicken meat for medicinal purposes for the return of male power.

The meat of this bird is rich in valuable elements for humans, it is well absorbed and low in calories. It is the chicken meat that doctors recommend for the nutrition of young children and people weakened by the disease.

Chicken in the store should be chosen correctly. A quality bird:

thin and light peel;
no unpleasant odor;
transparent, without yellowness grease.

If you choose a fillet, pay attention to the meat was dense and natural flesh color.

The most useful are simple salads with boiled chicken fillet and low-fat dressings. Smoked and fried chicken is also used in salads, giving unusual flavor effects in combination with various ingredients. However, such dishes must be carefully eaten by people suffering from chronic pancreatitis, cholecystitis, gastrointestinal diseases. Also they should be more careful with acidic and sharp ingredients - garnet, pineapple, pickled mushrooms. And if someone from friends and relatives suffers from an allergy, do not treat him with a salad with citrus, nuts or honey.

Reducing the calorie content of chicken salads

The nutritional value of these dishes depends on the ingredients. It can be in the range of 150 to 500 kilocalories per 100 grams.

Most often superfluous calories give refueling, for example, fat mayonnaise.

By the way, it is by no means useful in large quantities. In this sauce, a lot of fats, which contribute to the growth of harmful cholesterol and the development of atherosclerosis.

To not get better, leaning on salads with chicken, watch for the calorie content of the ingredients. You can, for example, take the cheese with a lower fat content or fill the dish with light mayonnaise sauce, low-fat unsweetened yogurt. Or to use for salads only boiled chicken breast - such meat is the most lean. Peel the skin before cooking.

Dishes for connoisseurs of traditional flavors

Chicken meat for salads have been used for a long time, and many recipes have already become classics. But from this they have not lost anything. The options, time-tested, will please the most picky guests.

Recipe for Caesar salad with chicken and croutons

This simple and delicious salad of chicken breast by popularity, probably already outscored the "Olivier". And even a man who rarely approaches a stove can cook it.

Ingredients:

a bundle of lettuce;
chicken breast;
white loaf;
200 grams of Parmesan cheese;
five to six cherry tomatoes;
half a lemon;
80 ml of olive oil;
140 ml of soy sauce;
sauce "Caesar" and spices - to taste;
two slices of garlic.

Cooking method:

Cut the meat into small slices, and put in a deep bowl for marinating.
Crush the garlic slice, along with the spices to send to the chicken.
Pour the meat with lemon juice and soy sauce, stir and allow to marinate for 2 hours.
Baton cut into cubes and fry in a heated frying pan in olive oil with the addition of chopped garlic. Obtained croutons with a ruddy crust.
Croutons put in a separate container, and in a frying pan fry the marinated meat for three minutes from all sides.
Put the leaves of the lettuce, hand-cut into large pieces, on the plate, and the slices of the breast on top.
Pour sauce "Caesar", decorate with croutons and tomato slices, sprinkle with grated Parmesan cheese.

Instead of Caesar sauce, you can take garlic mayonnaise.

A classic salad recipe with chicken and pineapple

The dish is very unusual for the combination of components, but has already become a classic.

Ingredients:

half a kilogram of chicken fillet;
one can of canned pineapple and corn;
salt and mayonnaise - to taste;
green onions.

Cooking method:

Boil and chop the meat.
Cut the chicken and the pineapples, extracted from the cans, with small cubes.
Grind the onion feathers.
Mix everything in a deep container along with corn and mayonnaise, pre-salt.
Let it brew in a cool place for 15 minutes.

This recipe for salad with chicken is simple and tasty, it requires a minimum of preparation, for which we love many housewives.

"Appetizing" salad with smoked chicken: recipe with photo

This salad does not require long preparations - just a quarter of an hour.

Ingredients:

half a kilo of smoked chicken;
210 grams of cheese;
mayonnaise for refueling;
three tomatoes;
can of champignons.

Cooking method:

Serve after half an hour in a cool place, decorated with greens.

Salad with chicken and prunes "Prague"

This salad is popular since Soviet times, it will take more time, but it's worth it!

Ingredients:

320 grams of chicken fillet;
three eggs;
four pickled cucumbers;
half a pot of green peas;
two carrots;
salt and mayonnaise - to taste;
on a handful of chopped walnuts and prunes without pits;
two large spoons of 9% vinegar;
bulb.

Cooking method:

Cook the fillets, eggs and carrots, chill.
Eggs and peeled carrots grate on a large grater.
Onion cubed with small cubes, pour vinegar in half with water and marinate for a quarter of an hour. Salt.
Cucumbers, too, cut into small cubes.
Spread prunes in boiling water, grind.
Nuts fry and chop.
On a flat dish put meat, sliced and cover it with pickled onions.
Then - a layer of eggs, cucumbers, carrots, peas and nuts.

Decorate the salad with prunes and mayonnaise mesh. And before serving for impregnation keep in the cold 2 hours.

Recipe for salad from boiled chicken "Garnet Bracelet"

This dish is full and not too high in calories, and the pomegranate gives it a piquant taste.

Ingredients:

320 grams of chicken fillet and champignons;
two beets;
four potato tubers;
two heads of onions;
three carrots;
mayonnaise, salt and pepper - to taste;
garnet;
half a glass of chopped walnuts.

Cooking method:

Cook the cooked chicken fillets and cut them into cubes.
Similarly, champagne champignons and onions, and then, having sprinkled with salt and pepper, stew for a quarter of an hour in sunflower oil.
The remaining vegetables boil and wipe. Make nuts out of nuts. Prepare the seeds of pomegranate.
In the middle of a flat plate set the glass and lay the components around the layers. The first is the potato layer (add salt and sprinkle with mayonnaise), then carrot, chicken, mayonnaise.
The following layers - mushroom, nut, mayonnaise. Top with beets, mayonnaise and pomegranate seeds. Put for 30 minutes in the cold.

An elegant salad in the form of a bracelet will decorate the table for any celebration.

Unusual inventions of diligent housewives

Some women (and men too) have changed the classic recipes because they want to try something new or lack the right ingredients. Thanks to their imagination, completely new dishes were produced.

Recipe for salad with chicken "Bride" with photo

This dish of simple ingredients is done quickly. But it is better to prepare it in advance, because the most juicy lettuce will be on the second day, when it is thoroughly soaked.

Ingredients:

320 grams of smoked chicken;
dense fused cheese;
three boiled eggs;
two large spoons of vinegar;
mayonnaise;
bulb;
potato tuber.

Cooking method:

Smoked chicken can be replaced with boiled - the dish will become less piquant, but more tender.

"Objorka" - a simple salad recipe with chicken breast

This nourishing dish is suitable for both a festive and a casual table.

Ingredients:

chicken breast;
fresh or canned cucumber;
two eggs;
can of peas or beans;
bulb;
a small spoonful of acetic acid and sugar;
mayonnaise;
100 - 150 grams of Korean carrots at will.

Cooking method:

Boil meat, chill, divide into fiber.
Onion cut into thin rings and break them into halves. To fill with water. Add sugar and vinegar essence. Stir and leave for an hour or two.
Cut the cubes of boiled eggs, and cucumber - straw.
Mix all the ingredients, add salt and dress with mayonnaise.

You can make this salad with chicken and Korean carrots.

The cucumber is then taken fresh, as the carrots will already give the desired piquancy.

Also based on this recipe is a pancake salad. Eggs in this case do not just grind, but make of them and starch pancakes, cool and cut into strips.

Recipe for salad with smoked chicken and mushrooms "Grapes of mountain ash"

This beautiful dish will become the center of even a luxurious festive table. And it takes a little time to create it.

Ingredients:

a can of champignons, better pickled;
two smoked ham and tomato;
140 grams of cheese;
a packet of poppies;
wheat crumbs;
parsley;
clove of garlic;
mayonnaise;
20 berries of mountain ash (can be replaced with cranberries).

Cooking method:

Cut the smoked chicken, separating the bones and the skin.
Add crushed garlic, chopped champignons and tomatoes, mayonnaise, mix.
Put on the dish. Grate cheese to mix with poppy seeds, sprinkle salad from above, decorate with berries and greens in the form of a rowan bunch.

Before you eat a salad, you need to cool it.

Exotic treats from different countries

Chicken salads are loved by different peoples, and everyone has their own recipes. Try them very interesting, most importantly, pick up options with available ingredients.