The second beef dish is quick and tasty. Beef with bone

What can be cooked from beef: delicious recipes and secrets of cooking beef from the magazine website

Beef is an almost universal product from which you can prepare a huge number of delicious dishes: a variety of roasts with various vegetables, cutlets, kebabs, baked goods with beef and much more. It is also important that this meat contains a large amount of useful substances, beef is especially rich in zinc. Beef meat promotes active hematopoiesis, which makes it indispensable for those who have suffered injuries.

Beef recipes are considered very popular in many countries, but most housewives never manage to cook this meat correctly. Often the beef turns out tough and dry, as a result of which the taste of this product is lost. It is precisely in order to learn how to cook it correctly and tasty that the following collection of recipes is intended.

Recipe 1.

Ingredients: 3 tbsp. vegetable oil, 1 onion, 100 g broccoli, 250 g beef fillet, 2 cloves garlic, 1 pc. chili pepper, 150 g bean sprouts, 50 g crab sticks, a quarter cup of green peas, 1 tsp. sugar, 1 tsp. salt, 1 tbsp. soy sauce, 1 lime, 2 tbsp. chopped shallots, 4 stalks fresh coriander.

Heat the wok over medium heat for 1-2, and then pour in the vegetable oil. Peel the onion, then thinly slice and place in a heated frying pan. Wash the broccoli well and cut into small pieces, and then add to the onion to fry. Thinly slice the beef fillet and add to the vegetables, then fry for 5 minutes. Cut the peas diagonally. Peel and chop the garlic and chili peppers. Also thinly slice the bean sprouts and crab sticks. Add all ingredients to the pan and cook for about a couple of minutes. Add salt, sugar and soy sauce to the future salad. Mix everything thoroughly and place on serving plates. Top with fresh lime juice and garnish with chopped coriander leaves and chopped shallots.

Recipe 2.

Ingredients: 150 g beef fillet, 5 pcs. cherry tomatoes, 4 quail eggs, lettuce to taste, 1 tsp. olive oil, 1 tsp. balsamic vinegar, 1 tsp. mustard, 1 clove of garlic, a pinch of salt, black pepper to taste.

Boil the beef in salted water with the addition of a couple of bay leaves and a few allspice peas. Rinse the lettuce leaves under running water and tear them with your hands. Next, start preparing the salad dressing. To do this, mix olive oil, balsamic vinegar, mustard with peeled garlic passed through a press. Mix all ingredients, add salt and pepper to taste. Cool the boiled beef and then cut into strips. Mix together meat, lettuce and prepared sauce. Boil the quail eggs until tender, then cool and peel. Rinse cherry tomatoes under running warm water. Cut the eggs and tomatoes into halves. Place the meat with lettuce leaves on a serving plate, and carefully place the quail eggs and tomatoes on top.

Recipe 3.

Ingredients: 1 kg of beef pulp (back), 4 small carrots, 4 onions, 4 tsp. tomato paste, 1 head of garlic, 4 small chili peppers, 2 oranges, 1 tsp. sea salt, 1 tsp. ground ginger, 1 tsp. starch as desired.

To begin, rinse the meat well under running water, and then remove all visible films and fatty layers. Sprinkle the beef with salt and pepper, then rub with ground ginger and tomato paste. Place the meat in the roasting sleeve. Peel the carrots and onions and then cut them into medium pieces. Wash the oranges in hot water and squeeze out the juice, which then pour into the sleeve with vegetables and meat. Tie the sleeve using thick thread or a special sleeve clip. If there are no holes on the sleeve, then make several punctures on top. Place the sleeve with meat in the oven to bake for half an hour at 200 degrees. After this, take out the sleeve with the meat and make a cut on top to allow the dish to cool. Remove the cooled meat from the sleeve and cut into very thin pieces, preferably across the grain. Place the meat in a serving dish and arrange the roasted vegetables around it. Pour juice from the sleeve over the beef or make a sauce with added starch based on it.

Recipe 4.

Ingredients: 600 g beef (entrecote part), 2 tbsp. butter or rendered beef fat, salt and freshly ground black pepper to taste.

Rinse the beef and cut into portions for entrecote approximately 1.5 cm thick. It is mandatory to cut the meat across the grain. Next, beat the meat a little. It is advisable to do this not too much so that the meat remains juicy. It is best to use a wooden hammer for beating. Rub the resulting entrecotes with a mixture of salt and freshly ground black pepper. If desired, you can use other seasonings according to your preferences. In a frying pan with a corrugated bottom, completely melt the beef fat or butter. Place the processed and seasoned pieces of meat into boiling fat and fry on both sides. To ensure that the entrecotes are juicy and without blood, fry the meat for no more than 5 minutes until a light crust forms. As a side dish, you can use vegetables fried in the same fat and mashed potatoes.

Recipe 5.

Ingredients: 600 g beef pulp, 2 tbsp. tomato paste, 1 bell pepper, 1 onion, 1 medium carrot, 4 potatoes, parsley, curry and dried dill to taste, sunflower oil for frying, salt and adjika to taste.

First, peel the onion and finely chop it, and then place it in a frying pan with heated vegetable oil. Meanwhile, wash the beef well and cut into small pieces. Place the meat in a frying pan, add a little water and simmer for about 30 minutes. Also wash the bell pepper, cut in half and remove the stalk and seeds, and then cut into small pieces or strips. Add pepper to the meat, mix everything and continue simmering. Next, add adjika and tomato paste to the goulash, add salt and mix well. Simmer for another 30 minutes. Pour 2.5 liters of water into the prepared saucepan and boil. Peel the carrots and potatoes and then cut them into small pieces. Rinse the parsley under running water and chop finely. Place the potatoes and carrots, parsley and the contents of the pan into a saucepan of boiling water. Cook the goulash soup until the carrots are ready.

Recipe 6.

Ingredients: 500 g beef, 1 pc. sweet pepper, 1 kg potatoes, 2 carrots, 2 cloves garlic, 150 g leeks, 300 g cabbage, 2 tbsp. olive oil, 2 bay leaves, half a bunch of fresh parsley, salt and pepper to taste, 3 liters of water.

To begin, wash the vegetables under running water and then cut them. It is better to cut the bell pepper into half rings, and finely chop the carrots and leeks. You can also add other vegetables according to your preference. The main thing is that they do not have a strong taste or smell. In a deep saucepan with a thick bottom, fry the leeks a little, and then add the chopped carrots and bell peppers. Simmer all vegetables for about 15 minutes. After this, add cold water to the vegetables and bring to a boil. When the liquid boils, reduce the heat and then simmer for another 20 minutes. Next, clean the beef from fat and films. Cut the meat into small pieces and add to the vegetable broth. Add bay leaf, spices of your choice and fresh parsley. Cook for about 2 hours until the meat is tender. Before the meat is ready, peel the potatoes and cut into small pieces. Chop the cabbage thinly. Add the vegetables to the broth and cook for another 40 minutes until the vegetables and meat are completely cooked.

Recipe 7.

Ingredients: 300 g puff pastry without yeast, 600 g beef (boneless), 1 onion, 1 clove of garlic, 300 ml chicken broth, 200 ml water, 70 ml red wine, 1 bay leaf, 1 tsp. dried thyme, 1 tsp. potato starch, 1 egg, 1 tbsp. milk, 2 tbsp. olive oil.

Soften the dough until elastic. Then cut the meat into small pieces and fry until light golden brown in a frying pan heated with olive oil. For this, it is better to use a frying pan with a thick bottom. Place the fried meat on a plate, and then cover with foil so that it does not have time to cool. In the remaining oil, fry the onion, chopped into small cubes, and finely chopped garlic until soft. Next, add broth, water and red wine to the pan. Add bay leaf and thyme. Salt and pepper everything to taste. Place the meat in a frying pan and simmer over low heat for 1-1.5 hours. The finished meat should be tender and soft. Dissolve the potato starch in 50 ml of water and then add to the stew. Mix everything and simmer for a couple more minutes until thickened. Roll out the puff pastry to a thickness of at least 0.5 cm. Grease the baking pan with a small amount of vegetable oil and sprinkle with flour. And then cover with dough. Place the meat filling and make a “lid” of dough on top. Bake for 15-20 minutes until the dough is ready.

Recipe 8.

Ingredients: 0.5 kg of beef or minced beef, 1 white loaf, 500 ml of milk, 1 onion, 2 cloves of garlic, 2 eggs, 50 g of bacon or lard, 1 tbsp. green thyme, 1 tbsp. butter, salt and pepper to taste, vegetable oil for frying, 1 tbsp. chopped parsley and dill.

Remove the crust from the loaf, and then soak half of the bread in milk. The second part of the loaf will be needed for breading. Squeeze the soaked bread a little so that the milk does not drip. Rinse the beef under running water and pass through a meat grinder along with bread soaked in milk. Peel the onion and garlic and then chop well. Rinse the parsley and dill well and chop finely. Cut the bacon into small pieces. Next, fry the bacon in butter for 10 minutes until cracklings form, which are then mixed with the minced meat. Next, add eggs to the minced meat, salt and pepper to taste. Mix all ingredients well. Grate the remaining bread or grind it using a blender. Form the minced meat into a cutlet and roll in breading. Fry the cutlets on both sides until golden brown.

Recipe 9.

Ingredients: 600 g beef fillet, 3 tbsp. beef fat, 500 ml bread kvass, 2 onions, 2 carrots, ½ turnip, 2 tbsp. tomato paste, 1 parsley root, 1 tbsp. flour, herbs to taste, salt and pepper according to preference.

Wash the beef and cut into large pieces. Melt the fat in a frying pan and then fry the beef in it. Then pour bread kvass into the meat and add tomato paste, mix everything. Peel the potatoes and carrots and cut them into small pieces. Also peel the turnips, onions and parsley root, and then cut into small slices. Fry each type of vegetable separately in beef fat. Next, place the fried vegetables in the same bowl with the meat in kvass and simmer over low heat until the meat becomes tender and soft. When serving, sprinkle the meat and vegetables with finely chopped herbs.

Recipe 10.

Ingredients: 1.5 kg boneless beef, 125 Dijon mustard, 150 g mushrooms, 500 g yeast-free dough, 150 g prosciutto, 3 yolks, salt, pepper and olive oil to taste.

Cut the beef into medium pieces and fry in olive oil. Next, transfer the meat to a separate bowl and coat it on all sides with Dijon mustard. Wash and chop the mushrooms, and then fry in a frying pan for 5 minutes. Then add salt and pepper and fry for another 5 minutes. Place the prosciutto on cling film and place the fried mushrooms and meat on top. Next, roll the ingredients into a roll and leave to cool for 10 minutes. Soften the dough and then roll it out. Place meatloaf on top. Next, wrap the roll and brush with beaten egg yolk. Bake the roll for 50 minutes at 160 degrees.

In order for the beef to be tender, cooks around the world advise adding a little red wine or sour cream during frying or stewing. The meat is also very tender if you beat it a little first. Another secret to maintaining juiciness is to cook meat in breading or batter. The young housewife also needs to remember that during cooking, only boiling water and never cold water can be added to the beef!

As you can see, the variety of beef dishes simply makes the culinary imagination spin with the uncertainty of choosing one or another recipe. To achieve a good result, it is important to cook the beef correctly so that it turns out soft and juicy. If you still cannot cook the beef so that it is tender, then it is better to take the meat of a young calf. All dishes made from such meat are tender and definitely excellent.

Beef is meat that comes from cattle. It serves as an excellent source of valuable vitamins, microelements, amino acids and easily digestible protein. It is widely used in cooking for preparing soups, salads, fillings for savory pastries and other dishes. Today's publication will present simple recipes for delicious beef.

Olivier with meat

This hearty and simple salad is prepared not only with sausage, but also with boiled beef. This replacement makes it not only much tastier, but also much healthier. To create it you will need:

200 grams of beef pulp.
2 large pickled cucumbers.
2 potatoes.
A can of canned peas.
2 medium carrots.
3 hard-boiled eggs.
Fine crystalline salt, spices and mayonnaise.

This delicious beef salad recipe is incredibly simple. The washed meat is poured with water and boiled in salted water until fully cooked. Then it is carefully removed from the broth, cooled, cut into small pieces and placed in a deep container. Canned peas, chopped eggs and cubes of pickled cucumbers are also sent there. At the final stage, pre-boiled, peeled and chopped root vegetables are added to the common bowl. The finished appetizer is salted, seasoned with spices and topped with mayonnaise.

Starorussky rassolnik

Lovers of hearty soups will certainly appreciate the recipe for a delicious beef dish described below. To cook a fragrant thick pickle for the whole family, you will need:

4 potatoes.
A kilo of beef.
Medium carrot.
Large onion.
4 pickled cucumbers.
100 grams of pearl barley.
A glass of cucumber pickle.
2 bay leaves.
Fine crystalline salt, spices and vegetable oil.

This is a very nutritious, simple and delicious beef dish. The recipe for its preparation can be reproduced by any beginner who has never cooked pickle. You need to start the process with processing the meat. It is washed, placed in a large saucepan, filled with water, seasoned with bay leaf and put on the stove. After a short time, the softened beef is removed from the broth and cut into pieces. As for the liquid itself, it is filtered through cheesecloth and returned to the switched-on burner. Pour the washed barley into the pan with the re-boiled broth and cook it for about forty minutes. After the designated time has passed, potatoes cut into cubes, sautéed onions and fried carrots are added to the common bowl. All this is added with salt and simmered over low heat until the vegetables are soft. Ten minutes before the end of the process, add chopped beef, chopped cucumbers and brine to the soup.

Meat stewed with vegetables

Using the method described below, you get a full-fledged second dish that does not require additional side dishes. Since this recipe for a delicious beef dish, the photo of which can be found below, requires the use of a certain set of products, double-check in advance whether you have the following in your supplies:

300 grams of potatoes.
Half a kilo of beef.
2 zucchini.
3 tomatoes.
2 fleshy bell peppers.
Large onion.
3 full large spoons of mayonnaise and sour cream.
Salt, herbs and vegetable oil.

By strictly following the technology outlined below, any housewife can reproduce this beef recipe without any problems. It's easy to make a soft stew that's quick and delicious. First you need to wash and dry the selected piece of tenderloin. Then it is divided into large pieces, salted, fried over high heat until golden brown and removed from the burner.

Washed vegetables are peeled and seeded, chopped and combined in one bowl. Part of the resulting mixture is placed in a fireproof container. Place pieces of meat and leftover vegetables on top. All this is poured with sour cream combined with mayonnaise, sprinkled with chopped herbs, covered with foil and sent for heat treatment. Cook beef at 200 degrees until all ingredients are soft.

Potato and meat casserole

We draw your attention to another simple and tasty beef recipe. Simple and tasty dishes usually consist of easily accessible ingredients and this casserole is no exception to the general rule. To prepare it you will need:

A kilo of meat tenderloin.
3 carrots.
2 sweet fleshy peppers (preferably red and green).
2 large onions.
2-3 glasses of filtered water.
3 full large spoons of tomato paste.
50 milliliters of quality olive oil.
Celery and fresh herbs.

Since this delicious beef recipe calls for mashed potatoes, you will have to additionally prepare:

125 grams of good butter.
500 milliliters of milk.
1.5 kilos of potatoes.
150 grams of cheese shavings.
Salt and spices.

To quickly and tasty cook beef, the recipe for which calls for mashed potatoes, you need to start the process from this stage. The washed and peeled root vegetables are cut into pieces, poured with lightly salted water and boiled until soft. Then combine the potatoes with milk and butter and beat thoroughly with a blender.

Now it's time to tackle the rest of the vegetables and meat. Place chopped onion in a frying pan and lightly sauté it. Then chopped bell peppers and carrots are added to it. After ten minutes, pieces of meat, salt, spices, celery, herbs, water and tomato paste are placed in a common frying pan. Cover all this with a lid and simmer over low heat for just under an hour. The softened meat and vegetables are placed in an oiled deep dish. Mashed potatoes and cheese shavings are distributed on top. Cook the casserole at 180 degrees for no more than fifteen minutes.

Meat with vegetables in creamy sauce

Lovers of hearty food will surely enjoy another delicious recipe with beef. Simple and tasty ingredients combine perfectly with each other, transforming into a nutritious and healthy dish. To make a dinner like this you will need:

150 grams of cheese shavings.
A kilo of beef tenderloin.
200 grams of mushrooms.
150 milliliters of cream.
3 large potatoes.
Leeks - 3 pcs.
Salt, spices, green onions and dill.
A tablespoon of margarine.
Vegetable cube.

You need to start reproducing this recipe for delicious beef in creamy sauce by cooking the meat. It is washed, cut and fried in margarine until a beautiful golden crust forms. Then it is removed from the frying pan, and mushrooms, leeks and green onions are placed in its place. As for the beef, it is placed in a saucepan and simmered over low heat for at least an hour. Then chopped potatoes, salt, vegetable cubes, cream, chopped dill and mushrooms with onions are added to it. All this is carefully mixed and brought to full readiness.

Meat in soy sauce

The technology described below allows you to quickly and tasty cook beef. The recipe for this dish is extremely simple, so any novice cook can master it without any problems. The main thing is that at the right time you have at hand:

30 milliliters of soy sauce.
1.5 kilos of beef pulp.
20 grams of good butter.
2 full large spoons of honey and grape vinegar.
30 milliliters of olive oil.
2 teaspoons sesame seeds.

Those who can’t imagine a full meal without something meaty will probably be interested in another delicious beef recipe (photos of similar dishes can be found in this article). The only thing you need to pay special attention to before starting to play it is the selection and preparation of the side dish. The washed and dried beef is cut into thin slices and sent to a frying pan, which already contains olive and butter, honey, grape vinegar and soy sauce, and fried over high heat. The browned pieces are placed on a baking sheet and baked at moderate temperature for forty minutes. The finished beef is transferred to a dish and poured over with a pre-thickened sauce made from sesame seeds and the liquid that remains after frying the meat.

Cutlets

Every young housewife should definitely master this simple and tasty recipe with beef (a photo of the dish made from it can be seen below), because it allows you to quickly and satisfyingly feed the whole family. To serve rosy and juicy cutlets for dinner, you will need:

500 grams of meat tenderloin.
Half a white loaf.
500 milliliters of milk.
Large onion.
2 cloves of garlic.
50 grams of bacon.
2 eggs.
A tablespoon of softened butter.
Salt, thyme, parsley and dill.
Breadcrumbs and refined vegetable oil.

Like many of the most delicious beef recipes, the recipe for making cutlets involves the use of a minimum amount of additional ingredients and not too complex culinary processing. The washed meat is cut into large pieces and passed through a meat grinder along with bread crumbs, previously soaked in milk. Eggs, salt, herbs, chopped onions, crushed garlic and bacon fried in butter are added to the resulting mass. Mix everything well and form cutlets from the resulting minced meat. Each of them is breaded and placed in a hot frying pan greased with vegetable fat.

Meat soup with vegetables

This delicious beef recipe allows you to quickly and easily prepare a nutritious and healthy dinner for the whole family. To cook this soup you will need:

A kilo of potatoes.
Bell pepper.
Half a kilo of beef.
150 grams of leeks.
2 carrots.
2 cloves of garlic.
300 grams of cabbage.
2 bay leaves.
3 liters of water.
Olive oil, salt and herbs.

Leeks, carrots and peppers are washed, chopped and fried in a thick-bottomed pan, into which a little vegetable fat has previously been added. Then the vegetables are poured with filtered cool water and brought to a boil. After twenty minutes, washed and finely chopped meat, bay leaves and parsley are added to a common pan. After about two hours, carefully add pieces of potato, finely shredded cabbage and salt into the boiling broth. All this is simmered over low heat until all ingredients are soft. The finished soup is left to steep briefly under the lid and served for lunch.

Meat with vegetables in the sleeve

The recipe for delicious beef described below allows you to quickly prepare a juicy and flavorful dish that can decorate any holiday. To reproduce it at home, you will need:

4 small carrots.
A kilo of beef pulp.
4 onions.
4 teaspoons of tomato paste.
Head of garlic.
2 oranges.
4 small chili peppers.
A teaspoon of sea salt, starch and ground ginger.

Washed and dried meat is cleaned of fat and films. Then it is rubbed with salt and spices, coated with tomato paste and placed in a baking sleeve. Pieces of onion, chopped carrots and juice squeezed from two oranges are also sent there. The sleeve is tied with a thick thread and placed in a preheated oven. Bake beef with vegetables at 200 degrees for half an hour. Then it is cooled, cut into thin pieces, placed on a plate and poured over the juice remaining in the sleeve and thickened with starch.

Spicy beef with rice

This aromatic and satisfying dish is ideal for a regular family dinner. To prepare four servings of this meat with a side dish, you will need:

450 grams of beef pulp.
6 tomatoes, canned in their own juice.
320 grams of basmati rice.
2 green apples.
One large red and white onion.
75 grams of flour.
A handful of peanuts.
40 milliliters of olive oil.
3 cups broth.
Sea salt, curry and black pepper.

The washed meat is patted with paper towels, cut into small pieces, breaded in flour and fried in a thick-bottomed frying pan greased with olive oil. The browned beef is transferred to a plate, and chopped apples and chopped red onion are placed in its place. Once they are fried, salt, spices, flour and broth are added to them. Mix everything well, bring to a boil and combine with meat and tomatoes. The resulting mass is simmered for an hour.

Meanwhile, saute the white onion in a separate frying pan, add rice and water to it and cook the cereal until cooked. The cooked side dish is combined with meat, sprinkled with crushed nuts and served for dinner.

Beef Stroganoff

Connoisseurs of simple homemade food will certainly be interested in another delicious beef recipe (you can see a photo of the dish below). This meat goes well with fluffy rice, boiled buckwheat or mashed potatoes. Therefore, it can be an excellent option for a hearty dinner. To prepare beef stroganoff you will need:

A kilo of beef tenderloin.
100 grams of pork belly.
500 milliliters of light beer.
40 grams of pork fat.
2 carrots.
Large onion.
A handful of raisins.
15 grams of almond flakes.
Gingerbread.
Salt and spices.

The washed beef is patted with paper towels, cut into strips and fried in a thick-bottomed frying pan along with pieces of brisket. After about three minutes, chopped vegetables, salt and spices are added to the meat. Then all this is poured with beer, brought to a boil and simmered under the lid for at least an hour and a half. Then the meat and vegetables are placed on a plate, and the crumbled gingerbread is added to the frying pan. After ten minutes, add raisins and almond crumbs. The sauce is brought to a boil and then poured over the meat.

Meat with prunes

Beef goes well with dried fruits. These ingredients perfectly complement and enrich each other's taste. To prepare a similar dish you will need:

700 grams of beef pulp.
100 milliliters of water.
600 grams of prunes.
50 milliliters of wine vinegar.
50 grams of good butter.
2 cups meat broth.
50 grams of tomato paste.
A glass of orange juice.
50 grams of wheat flour.
Lemon, salt and a few black peppercorns.

The washed and chopped meat is placed in a thick-bottomed cast-iron pan, filled with water and simmered over low heat. Once the beef is tender, add a sauce made from granulated sugar, wine vinegar, broth and orange juice. Flour and tomato paste are also sent there. Mix everything well and leave to simmer over low heat. After half an hour, add prunes, peppercorns and lemon slices to the meat. All this is brought to full readiness and served with pita bread or flatbread.

Salad with tomatoes and arugula

This interesting meat appetizer is ideal for a light dinner. Plus, they combine well with various vegetables and savory sauces. Therefore, they are often used to create original salads. To prepare one of these snacks you will need:

300 grams of beef tenderloin.
8 cherry tomatoes.
100 grams of salad mixture with arugula.
A tablespoon of olive oil.
A quarter of a red onion.

To dress the salad, a special sauce is used, which includes:

3 large spoons of olive oil.
Lemon.
2 large spoons of chopped parsley.
1 tbsp. l. capers and Dijon mustard.

The meat, previously washed and cleared of films, is blotted dry with paper napkins and cut into thin slices. Then it is sent to a hot, oiled frying pan with a thick bottom and fried for several minutes on each side. The browned beef is placed on a clean plate lined with salad mix. Place onion half rings and cherry tomatoes cut in half on top. The finished appetizer is topped with a sauce made from Dijon mustard, capers, natural lemon juice, chopped parsley and olive oil. This salad is served with slices of freshly baked, preferably homemade, bread.

Beef is a nourishing and tasty product from which you can prepare various dishes for the main course. This article explains how to cook it in a slow cooker, in the oven, or, if you don’t have enough time, quickly but tasty. So, what beef dishes for the main course will we consider first? Read soon!

Recipes for “quick” dishes for the main course

Fast and tasty means simple and affordable. These recipes will most likely interest those who love beef dishes, but who do not have time to cook them.

Beef stewed in tomato sauce

Any tomato sauce is suitable for this recipe - you can make it yourself (according to any recipe), store-bought, or even slightly diluted ketchup. You need to use the fastest or most delicious option.

This is a “quick” dish because preparing the ingredients will take very little time. But the cooking process itself takes a lot of time - up to an hour and a half, but you don’t need to take part in it. By placing the pan on the stove, you can do completely different things.

The time spent on preparing a portion of this dish is 15 minutes + 90 minutes stewing.

100 g of this dish has a calorie content of 135 units.

How to cook:

This is how you can cook beef if you don't have time to fuss with cooking it, but have time to wait for it to cook.

Natural beef steak

The most “classic” way to cook beef is to simply fry portions. But how to make it tasty?

How long will it take to prepare this dish - 20 minutes.

100 g of this dish has a calorie content of 216 units.

How to cook:

Cut the prepared beef into thin slices. Thickness - about 1 cm;
Rub each piece with salt and pepper. Just grate it - if you just sprinkle it, but the spices will remain in the pan;
Place pieces of beef in hot oil and fry on each side until crust forms. You can only turn the meat in the pan once, otherwise it will lose its juice and become dry and tough when cooked;

You can serve natural steaks with fresh vegetables or ketchup.

Beef chop in egg

There are a lot of recipes for chops, they differ only slightly, but the taste is different every time. This chop has a special flavor due to the addition of allspice.

The time required to prepare a portion of this dish is 20 minutes.

A 100 g serving contains 384 calories.

How to cook:

Cut the meat into 2 cm thick slices;
Using a kitchen hammer, beat the meat to a thickness of no more than 7 mm, or even better, 3-4 mm;
Rub each piece with salt and allspice;
Break the egg into a bowl and crack it with a fork;
Dip each chop in the egg and place in a frying pan with hot fat;
Fry for one minute on each side, no longer.

This chop is served with anything - side dishes of potatoes or cereals, or just vegetable salads.

Recipes for beef main courses in the oven

Almost every housewife has an oven. Those who have tried cooking meat in the oven subsequently prefer oven dishes over those cooked in a frying pan.

Plus, the aroma of food coming out of the oven is truly magnificent. Let's look at the most interesting, very tasty beef main courses that can be cooked in the oven.

Beef tenderloin in marinade

Tenderloin is the most tender meat, since these muscles, during the life of the animal, practically did not tense. This meat is lighter in color and can only be used in whole pieces.

The time allocated for preparing a portion is 15 minutes + 80 minutes baking.

237 units - this is the calorie content of a serving of food weighing 100 g.

How to cook:

Mix and grind all the ingredients needed to prepare the marinade in a deep bowl or plate;
Rinse the meat under running water, blot off excess water with a paper towel or napkins;
Distribute the marinade evenly over the surface of the piece of meat, rub with your hands;
Place the meat in a bowl or pan, wrap with cling film (or cover tightly) and place in the refrigerator to marinate overnight. If it is not possible to marinate the beef for that long, you can reduce the time to 4 hours, but no less;
Upon completion of marinating, remove the meat from the refrigerator, wrap it in foil 2 times (a denser layer);
180°C is the temperature to which the stove oven must be heated before placing meat in it;
Place the tenderloin wrapped in foil in the oven. The time the beef spends in the oven is 80 minutes;
Remove the finished tenderloin from the foil, cut into pieces and serve with fresh vegetables, such as bell peppers and tomatoes.

Boiled beef baked in cheese sauce

Before baking in the oven, the beef is first boiled. This ensures extra tenderness of the meat and reduces oven cooking time.

The time spent on preparing a portion of this dish is 15 minutes + 80 minutes baking.

100 g of this dish has a calorie content of 221 units.

How to cook:

First the beef is boiled. It is not cut into pieces. Having placed the meat in a saucepan, pour it with water until it covers all the meat;
No salt is added to the water, only allspice is added;
Cook the meat for 90 minutes. It must be completely ready;
Place the hard cheese in the refrigerator; cold it will be easier to grate;
Meanwhile, chop the onion and fry. It should not become golden brown - as soon as the onion fragments become transparent, add flour, stir, and fry, stirring, for about 1 minute;
Then take a little broth (200 ml) in which the meat is cooked, pour it over the onion and simmer it for 15 minutes;
Remove cheese from refrigerator and grate;
Add cheese and sour cream to the onion. Simmer for another 5 minutes, then add pepper and salt (but not much);
Remove the finished sauce from the stove;
When the beef is boiled, cool it, cut into slices 1 cm thick;
Take a fireproof baking dish, put the chopped meat in it and pour in the prepared cheese and sour cream sauce;
180°C - oven heating temperature. At this temperature, bake the meat for half an hour. During this time, the top crust should form.

Serve this beef (it is very tender) with a light side dish or even without it.

How to cook beef for main course in a slow cooker

A multicooker makes life much easier if you know how to use it correctly. You can cook in it not only what the programs are programmed for - you can cook completely different dishes using the same mode. Here are the main courses we have prepared for you with beef in a slow cooker.

Beef stewed in cream

Cream will add special tenderness to the beef. In addition, the sauce can be used as a gravy for a side dish, for example, boiled potatoes.

The time spent on preparing a portion of this dish is 90 minutes.

100 g of this dish has a calorie content of 169 units.

How to cook:

Set the multicooker to “Baking” mode, set the time for 20 minutes, pour oil;
Chop the onion and carrots with a knife and add them to the slow cooker. Let it roast;
Cut the meat into medium pieces and place in a slow cooker. Fry until the end of the program;
Then add seasonings, pour cream and set the “Milk porridge” mode;
Cook until the end of the program (you can set a delay start timer).

Beef marinated and stewed in wine

This recipe is suitable only for lovers of dishes with wine, as they have a specific taste. You can enhance it with a mixture of spices.

How much time do you need to allocate for preparing this dish - 90 minutes + 60 minutes for marinating.

How many calories does 100 g of this dish have - 194 units.

How to cook:

Cut the beef into medium pieces, sprinkle with spices;
Place the beef in a deep bowl, pour in the wine and leave to marinate for 1 hour;
Pour oil into the multicooker, fry the meat in the “Frying” mode for 15 minutes;
Then turn on the “Stew” mode, pour in the marinade, and simmer for 50 minutes.

Can be served with vegetable salad and mayonnaise.

As you can see, preparing beef for the second course is not difficult. You can cook meat in simple and quick ways, or in longer ways, but with an unsurpassed taste.

You can always create a recipe from available ingredients - your own recipe may turn out to be even tastier! This is especially true for dishes that are baked in the oven. It should be remembered that if the composition of a dish changes, its calorie content will also change.

The recipe for another delicious beef dish is in the next video.

Beef dishes - 50 recipes + ideas on what to cook

If you are looking after your health and figure, then beef dishes simply must be present in your daily diet. Beef is a less fatty meat than, for example, pork, but many housewives consider cooking this meat a thankless and troublesome task, because beef often turns out tough or “rubbery.”

I hasten to dispel this popular opinion and offer you many different options for how to cook beef tasty and simple.

For your convenience, all delicious dishes are collected in a separate section. If you don’t know what you can cook from beef, look through the pages with recipes and choose a suitable dish for yourself for the second, first, or as an appetizer.

All recipes presented on the site are accompanied by step-by-step photos and a detailed text description of the cooking process. Therefore, you can easily prepare the dishes presented on the Home Restaurant website in your kitchen, following the step-by-step photos and cooking instructions.

Or maybe you have your own interesting recipes and culinary ideas for what to cook with beef? Please write in the comments, or in the Home Restaurant VKontakte group!

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