Pie with cheese and sausage in the oven To bake not only delicious, but also beautiful, original cake is possible only by a real sorceress. In the cookbook of most housewives, as a rule, the most banal recipes of pies, the design of which is not distinguished by originality. Let's try to diversify it and surprise ourselves and our loved ones with an unusual ring cake recipe. The method of its preparation is very simple and even an aspiring skilled worker will be able to master it. Products that make up the simple and sure to be found in any kitchen. So let's try our hand at making a ruddy ring cake. Ingredients for making a ring cake with cheese and sausage: flour - 2.5 cups; butter - 150 grams; kefir - 200 grams; Soda - 0.5 teaspoon; sausage - 200 gr; cheese - 100 g; egg - 1 pc .; salt, greens. Step 1 To begin with, in a small bowl, sift the flour and rub the butter in there (possibly replace with margarine). Step 2 Next, all the contents are thoroughly mixed, you can hand. Add kefir. Stir again. Step 3 Add to unfinished

A full Irish breakfast would not be complete without a couple of fireworks. And then there are puddings - black and white, which represent a whole textural and fragrant experience in their own right. Well worth the effort for tender, juicy. Just remember to cut the sausages into separate pieces before you put them in the pot, otherwise you risk losing their skins.

Baking One of the easiest ways to cook sausages, but it can take some time. Just put them in a baking dish with some vegetables and maybe canned tomatoes, and you have one pan. But you can skip the step of poaching - just be careful and avoid punching them so that they maintain a beautiful and juicy character.

How to cook Olivier with sausage Recipe for Olivier with sausage and pickles To prepare five to six servings, you need to prepare the following products. Olivier ingredients with sausage: three boiled potatoes; one large carrot; half onion; three boiled chicken eggs; 250 grams of boiled sausage; two or three pickled (pickled) cucumbers; 150 grams of mayonnaise; salt at your discretion. Did you know that the recipe for the previously popular “Olivier” salad was highly classified? The first to cook this salad was Lucien Olivier, who worked in the sixties of the nineteenth century as a chef in a Moscow restaurant of French cuisine. The recipe of the dish was kept secret until the time of L. Olivier's death. Later, the salad recipe was able to recover and repeat. The original version of Olivier is very different from the dishes that we used to cook in our kitchen. Lucien's recipe included ingredients such as calf tongue and pickles, olives and celery, capers, boiled crayfish, grouse and other ingredients. In Soviet times, the composition of lettuce has undergone great changes, as the ingredients were put into the recipe with more affordable and cheaper ingredients. Make an Olivier out

Christmas Christmas simply would not be the same without a big bird and stuffing. If you have not tried the sausages in the filling, you need real pleasure - they add subtle meatiness and motifs that will make everyone return for a few seconds.

A great base for a hearty or my last favorite quick pasta - pork sausages, fried and shredded and fried with frozen peas, mint and parmesan - so simple and good. Sweet shredded peas make it feel healthy enough that you also do not need a salad, and sausages give it great wealth, which is very nice.

Pie with sausage and cheese on kefir When you want to feed your family with something tasty, you can use the recipe for pie with cheese and, for example, ham. Cooking is a pleasure: the effort is minimal and the result is always excellent. The cake is very nourishing and beautiful in the cut. It is better to eat it, cut into thin slices, so it can be a worthy alternative to sandwiches. Attention should also be paid to the cake because it can be used instead of bread, taken to work as a snack and given to children at school. For this cake it is necessary to take the following products: 230 g of flour; 200 g of kefir (minimum fat); 2 eggs; ½ tsp salts; 140-160 grams of cheese; 1 tsp baking powder; 180-200 g of ham. Prepare the cheese and ham, cut them into cubes of 1 × 1 cm. Then pour the kefir into a separate container, add eggs, salt, and lightly beat the mass with a fork. Twice the sifted flour with a baking powder, and gradually, stirring in a circle, pour it into the liquid kefir-egg mass. Stir the dough with a fork so that it becomes homogeneous,

To keep it less than 10 minutes, you need to quickly boil water for pasta and choose pasta that is cooked in about 8 minutes or less. The secret here is to use high-quality pork sausages that you can find. Bring a large saucepan of salt water to a boil and cook the macaroni according to the package directions.

Remove the sausage skins and crumble them into the pan. Cooking is often stirred until full roasting. Add the peas and continue cooking, crushing the peas to crush them roughly. When the peas have warmed up, throw over the mint and remove the heat from it. Drain the pasta and leave a cup of boiled water. Throw pasta through sausage mix with parmesan. If it looks a bit dry, add some cooking water.

Pizza with mushrooms and sausage Are you looking for a dish that could surprise your near and dear people? Pizza with mushrooms and sausage is an excellent delicacy that can not only surprise, but arouse emotions in others after they are lucky enough to taste the taste of this dish. A skilled cook, who prepared this delicacy, will receive a lot of compliments from the delighted audience. In Italy, pizza is a frequent guest at the dining tables of local residents. Almost every restaurant and cafe offers tourists to taste the delicious taste of this national dish of Italy. 10 secrets of the present - the most delicious - Italian pizza - YOU AS A GIFT))) Nowadays pizzerias, in which they cook various meat and vegetable pizzas, are very popular. In order to taste the taste of this appetizing dish, it is not at all necessary to visit any catering establishment or order pizza at home. After all, everyone has the opportunity to be in the role of a skilled chef and personally prepare a juicy crunchy pizza. Doubt? Then be sure to write this recipe in your cookbook and cook pizza in your free time. Ease

Taste and season and serve with extra cheese passes separately. And my goal is still to read 26 books this year. Update my list if you are looking for a good read. Sausage turns even the most simple dishes at the last minute into masterpieces. You think it was so easy. Why don't I do this every night? Keeping multiple links in your fridge or freezer to get to them can save even the dreariest meals per week. Several links go a long way, especially if you use these 11 ways to get more sausage in your life.

Pancake rolls stuffed with ham and cheese Very tasty and easy to prepare snack. Perfect for breakfast or a small aperitif. Serve pancake rolls with ham and cheese can be hot or cold. Ingredients: milk - 2 glasses (400 grams) wheat flour - 8 tablespoons (160 grams) sunflower oil for frying pancakes - 3 tablespoons (60 grams) processed lump cheese - 2 packs (300 grams) mayonnaise - 90 grams fresh dill greens - a small bunch (20 grams) sliced ​​ham - 300 grams of eggs - 4 pieces of salt - a pinch In a bowl, drive four eggs. Then pour the flour and add a pinch of salt. Pour the milk and mix thoroughly until smooth using a whisk. The dough should get a little thicker from the thickness of the liquid sour cream. Grease pan frying pancakes with sunflower oil and heat strongly. With cooked dough fry not too thin pancakes. Freshly dill freshly washed, dried and finely chopped. Ready one pancake a little smear mayonnaise and sprinkle

This feeling when you can not choose between a sausage or burger? Get a lunch that can do both. Spread the pork sausage into the patties, then the sandwich between the two roll halves. Chicken aromatic grill gives you, and your sausage is worth every park you need to play sports during the winter months.

You probably know that you can make boiled sausage sauce. Combine with butter and cream, then make it rain over some cookies. If you have a jar of white beans and sausage, you're halfway to dinner. This quick combo, raised with olive oil, lemon and pepper, requires no more than 10-15 minutes with your skillet.

Potato pie with sausages recipe Ingredients: • yeast dough - 400 g; • sausages - 5 pcs .; • potatoes - 3-5 pcs .; • onions - ½-1 pc .; • rosemary - 1 sprig; • vegetable oil - 2-3 tbsp. l .; • eggs - 1 pc. (yolk); • salt; • pepper. Pie with sausages and potatoes is not only delicious, but it also looks funny. In addition to the purchased yeast dough, they also use home-made dough of their own, the potato stuffing can be replaced with cabbage, from a vegetable platter, meat or other at their discretion, and instead of the usual sausages, choose hunting sausages. Boil potatoes in advance, puree. Onions fry in vegetable oil with rosemary leaves. Mix mashed potatoes and sautéing, salt, pepper to taste and let the filling cool down completely. Slightly more than half of the thawed dough is rolled into a layer about 3 mm thick, using a plate, we cut a circle with a diameter of 27-30 cm. After removing the casing, we put the sausages on the edge of the circle. Bend the dough, covering the sausages, then cut the board with the filling every centimeter. Wrenched

Take a packet of puff pastry in the freezer of your local grocery store and fool them all. Release sausage meat from its casing, make a cut along the length of the link, then roll it over the pizza store bought at the store, add a little sauce and call it dinner.

Prepare the sausage with generous vegetables and seasoning, then boil with chicken broth. Sausage brings the main flavor to the mix, making it look like your 30-minute soup takes 30 hours. Here we refer to the American version - spicy smoked pork sausage with the same name, which is part of the rich culinary heritage of Cajun. Many Acadians moved to Louisiana, which at that time was a French territory. When traditionally produced in the country Cajun Louisiana, and for many hours smoked during the liver, and sometimes sugar cane.

Salad with cucumber and balyk (winter) Ingredients (2 portions): a mixture of Mash and Radicchio salad - 50g; smoked balyk - 100g; fresh cucumber - 1 pc .; olive oil - 2 tbsp. spoons; balsamic - 0.5 tbsp. spoons; salt - for personal taste. Perhaps, salads appear in our menu every day, regardless of the season behind the window. The ease of these dishes is captivating, the taste captivates and raises the appetite. Try to make a salad appetizer of fresh cucumber with balyk. In addition to these ingredients, a mixture of Radchio (Italian chicory) and Mash is used in the salad. If you are not familiar with this greenery, then you will be interested to know that it is crispy and juicy, tasty, healthy. In ancient Rome, it was these kinds of salads that were used to purify the blood, remove cholesterol and improve the functioning of the heart. Overseas greens purchased in supermarkets, be sure to wash. In addition, such a salad as “mash” is sold with fine roots, so it is necessary not only to wash it, but also to tear off the roots. We wash the greens through a colander very cold (even better

The resulting sausage has a dark color, somewhat dry and firm in texture and, undoubtedly, more spicy than Anduil in France. It is a spicy, smoked sausage made with humanely raised pork breed and a mixture of traditional southern spices. Spicy links are tasty both by themselves and added to your favorite recipes. Cut the links into quarters, then add directly to the mixture next to the clams, fresh potatoes and corn on the cob. Our Angevin sausage is sold fresh, fully cooked and ready to eat, with or without heating.

Solyanka with sausage recipe with photos Ingredients: water - 2 l .; potatoes - 300g; green onions - 2-3 feathers (for broth); onion - 1 pc .; carrots - 150g; pickled cucumbers - 2 pcs .; lemon - 3 slices; hunting (Bavarian) sausages - 3 pcs .; smoked balyk or bacon - 150g; salt - 0.5 tbsp. spoons; tomato paste - 1 tbsp. a spoon; pepper - to taste; sunflower oil - 15 ml. From the specified number of ingredients you get 5-6 delicious portions of solyanka. There are a lot of traditional and popular dishes in Russian cuisine, nevertheless, a hodgepodge stands out from the first courses. The recipes of this delicacy number more than one dozen, but all because the hostesses love to experiment with the ingredients. So, prepare a hodgepodge with mushrooms and smoked meats, meat and olives, with fish, sausage, etc. The easiest option is with sausage. After the holidays, such a recipe for solyanka is particularly relevant, because the remnants of cuts must be disposed of somewhere, and that’s just for the hodgepodge. Cooking Solyanka

Store in the refrigerator until ready to use or freeze until the date printed on the package. When you cook raw or fresh sausage, pre-boiling can quickly bring the meat to a safe internal temperature, which helps eliminate any food pathogens in the meat. However, as long as you can boil the sausage before frying, this is usually not necessary. The sausage for the pan allows fats and juices to create a crisp, golden brown appearance, while the center of the meat reaches a safe temperature.

Snack roll - the most elegant that can be made from sausage

Some people like to boil the sausage first so that they cook thoroughly. If you boil first, you can fry the fry to add color or flavor to the look. Boiling shortens the cooking time to a few minutes, long enough to lower the link. To safely cook raw sausage in a pan, chop the skin of the sausage and place in a saucepan over medium heat. Cover the pan and cook, turning from time to time, from 10 to 12 minutes or longer if the sausages are thick. There should be no trace of pink meat inside the sausage.

10 secrets of this - delicious - Italian pizza - YOU AS A GIFT))) After Calzone, you should definitely try these beauties. All recipes with step-by-step photos and a detailed description: Margaritta pizza - pizza of 3 colors of the Italian flag (white, green and red); Hawaiian pizza - sweetish with pineapples; pizza 4 cheese - the most expensive pizza (Parmigiano cheese, Mozzarella, hard and with mold). Closed Calzone pizza recipe with photos Ingredients: For the dough: wheat flour - 1 glass wholemeal flour - 1 glass salt - 1/3 h spoon of sugar - 2 h spoon of dry yeast - 5.5 g (1/2 bag) egg - 1 pcs olive oil - 2 teaspoons water at room temperature - 1/3 cup herb mixture For the filling: ham - 100 g tomato sauce - 2 tablespoons cheese - 70 g greens Calzone olive oil is a closed pizza in the shape of a semicircle. This is my favorite pizza. Due to the fact that the filling is to be drained in dough, a very

When he doesn’t work in his family business in the food and bar industry, the Viola Horn can almost always be found with a cookbook in one hand and a whisk in the other. Italian sausages, cooked with pepper, sweet onions, chopped tomatoes and garlic. Served in a roulette or pasta or polenta.

Photo: Eliza Bower. This is one of those classic Italian American street dishes, dining baskets. But you are there because they are so good. And then you have a coma of food for the remainder of the day, and you eat steamed broccoli for dinner, because after this dinner you just don't need a lot of dinner.

Olivier salad recipe with a photo very tasty Ingredients: salad green tomatoes cheese solid green peas eggs ham onion sweet Crimean mayonnaise dill We all love Olivier salad. It happened historically. And do not be surprised, tastes are formed and mainly in childhood. Do you like fried snakes? You have to persuade them to try. And salty bulls? Oh, it's a gusto. Do you know what the Germans are doing with dried taranka-type raw fish? They throw away the fish and throw away the dishes from which those who ate it drank ... So Olivier is a historical event. But in any story I want to make a contribution. And if you can not get your own, then at least just a bit. I saw a simple type of Russian salad in a burzhunet, but with an original presentation. So we will reproduce it. The quantity is not regulated, in all scope and fantasy. Choose capacity for salad. Here are 2 important criteria: the glass is transparent and the size is suitable. In principle, this is the biggest and last difficulty with our original Russian salad. Take the leaves

By the way, here is a very short video on the easiest way to cut sweet pepper. Traditional cuisine with these specialties. One of them is the Papal Wauduas, the terrestrial ball of Waters, which is popular and well known across the borders of the canton. Bettis Favorite meat Glowing autumn season.

Salad "Favorite" - the most favorite that can be cooked from sausage



The base is leek on a white cream sauce. The stew is topped with a Vaadtländer Saukisson. It consists exclusively of pork, including the sausage casing of pig meat. The court is one of about 70 living traditions of Vaud, the so-called intangible cultural heritage of the canton of Western Switzerland.

Cooking solyanka team meat step-by-step recipe Ingredients: pork - 300 g smoked chicken - 150 g ham - 150 g smoked sausage - 150 g sausage "Drohobychnaya" - 150 g onion bulb - 2 pcs salted cucumber - 2 pcs ketchup - 1 tablespoon butter - 1 table spoon salt allspice peas bay leaf sour cream parsley lemon What is solyanka by definition? The history of this dish is very interesting. Initially, it was called “villager” and was prepared in villages, where the whole range of available products was dumped into one pot. Since the villager was one of her favorite dishes, her recipe moved to restaurants and, later, restaurants. Well, there is already something that the client will not abandon. And to make the dish more important, the villager smoothly turned into a hodgepodge. Solyanka in Russia is a thick soup with components of cabbage soup and pickle. Solyanka are: meat, fish and mushroom. There is also another kind of solyanka - stewed cabbage with meat or fish or mushrooms. This is a hodgepodge



Sometimes, when there were no refrigerators and freezers, it was necessary to find other ways to store and preserve meat. Sausages were a good way to preserve meat for a limited time.

The basic recipe is the same for all three countries of Bo; The main differences are in the consumption of coal, spices, shape, weight, grain size of meat and the duration of cold smoking. Spices include salted, pepper, garlic, coriander, wine yeast and white wine. Boutefas is also allowed with nutmeg, anise and nutmeg.

Stuffed Tomatoes Ingredients: tomatoes - 10 pieces For the 1st filling: eggs - 2 pieces hard cheese - 50 g onion - 2 pieces sausages - 150 g vegetable oil for frying salt pepper For the 2nd filling: eggs - 2 pieces white cheese - 150 g greens green onions There are options for absolutely safe snacks. For example: sauerkraut with baked potatoes or Olivier salad on a New Year's table. Here is a summer snack, I think - stuffed tomatoes. In the summer always available, prepare simply, and it is possible to prepare under any whim of guests or desire. You can make the stuffing sharp, and you can make it fat. Everything will be delicious. Today we will cook stuffed tomatoes with two types of toppings. The first version of the filling: cheese and sausage. Onion mode (small or large) and fry until golden brown in vegetable oil (and cream, if you have a good quality). Boil eggs in cool. Three grated eggs and hard cheese. Cheese choose recently not by name, but by price. Since check

Smoked Sausage Pasta

Cold smoking takes at least 24 hours, which gives sausage a golden brown color and typical aroma.

Do not leave it in the refrigerator for several weeks, as the dry climate causes the skin of the sausage to crack. The juice then cuts into vegetables and perfumes; But the sausage itself becomes drier and more fragile. Preparation: Put so much water in the pan so that the sausage is just covered with it. To cut the sausage juice into the kitchen, immediately after the first cut in the sausage skin, keep a slice of bread on the surface of the section.

  • Storage: Keep raw sausages cool and dark.
  • Piercing: Do not pierce the soukison that you need to cook in water.
  • The juice must remain inside the sausage so that it can develop the full flavor.
  • Boil water without sausage, reduce heat.
  • Only when the water is not boiling, sausage enters.
  • Cook 45 to 70 minutes depending on size.
  • Remove the sausage from the water, let it stand for 10 minutes.
With this trick, you can avoid spilling sausage juice in the kitchen and at the table.

10 secrets of the present - the most delicious - Italian pizza - YOU AS A GIFT))) Simple pizza recipe with a photo from a bachelor Ingredients: pizza blank - 1 pc ham ketchup cheese salted cucumbers Why is pizza bachelor? Because the minimum of gestures. But at least money? Also a minimum. After all, you can buy everything in the economy version. If you decide on a full-fledged Italian dinner, I would also like to recommend you 5 recipes of the most popular pizzas in the world. All recipes with step-by-step photos and a detailed description: Margaritta pizza - pizza of 3 colors of the Italian flag (white, green and red); Calzone pizza - closed very juicy pizza in the form of a semicircle; Hawaiian pizza - sweetish with pineapples; pizza 4 cheese - the most expensive pizza (Parmigiano cheese, Mozzarella, hard and with mold); Pepperone pizza - with spicy (pepper) sausage salami Although there are a lot of options for lazy pizzas. After all, this dish in itself is a dish of no complicated preparation. The very history of the origin of pizza, is a dish with stuffing "from the fact that

Fast and lazy pizza made of loaf Ingredients: French loaf - 1 pc ketchup - 4 table spoons ham - 200 g cheese - 100 g salted cucumbers - 1 pc What is pizza? This is a dough on which leftover food is laid out. That is the legend of the origin of this dish. After the master's lunch, the servants collected the leftovers and baked them on the rest of the dough. Maybe this is another culinary tale, but today we will almost do it like this: homemade pizza "not from the manufacturer", but from the rush to feed the family of a hungry cook. 10 secrets of this - the most delicious - Italian pizza - YOU AS A GIFT))) We make a quick, well, very fast and lazy pizza (almost like a pizza for a bachelor). We buy a French loaf and cut it into 4 parts. This is the first difference from the classics: fluffy dough. In a classic pizza, the dough, though yeast-like, is thin. You can read how to make such a thin dough: pizza dough recipe. Then in each quarter we take out the soft part to make a groove for laying products. Open the fridge

Ingredients: pieces of toast bread - 6 pieces of tomato - 1 piece (large) eggs - 3 pieces ham (or sausage) - 6 pieces salt and pepper Sandwiches are the most common and most popular food. Why? Yes, it's simple. Hot sandwiches are also tasty and hot food. But today we will do not quite easy, but in an original way. For sandwiches in the oven buy bread for toast. He has already been cut into even pieces. In three of them we take out a crumb and make a hole (flat). Place slices of ham on the bottom layer. Then we cover the sliced ​​tomato and finally close the bread frame with a hole. In the deepening of the sandwich pour out 1 egg. It will be more beautiful if your yolk does not spread. Salt and pepper to taste. We put sandwiches on baking paper (or you can lightly grease a baking sheet with butter). We put in the oven for 20-30 minutes at a temperature of 200 degrees (the egg should be baked). Serve slightly cooled but warm with a crisp crust. Of course, you can also add greenery for beauty on top;

Fried eggs with bacon Ingredients: eggs - 5 pcs potatoes - 3 pcs (medium) onions - 1 pc carrots - 1 pc (medium) hard cheese - 100 g soy sauce - 3 tablespoons red pepper ground parsley butter deodorized salt This is an incredibly nourishing dish it's hard to just call scrambled eggs. This is a mix of yummy on a skillet filled with eggs. Here! Although it does not look as impressive as the “original scrambled eggs,” but it is more satisfying and tastier. Cook potatoes in uniforms. We clean it, cut it into circles and lay it on the bottom of the pan, pre-filled with oil. Fry slightly on one side and turn over. Bacon (or sausage) cut into thin plates and put on top of already fried potatoes on one side. Onions for 15 minutes marinated in soy sauce. And also lay out on the bacon. Stew the carrots separately until soft and again into the pan. Turn on the fire a little warming up the stuffing eggs. At this time, beat the eggs. Pour the beaten eggs on the fried eggs and cover with the lid so that the eggs grab. Sprinkle with grated cheese and finely chopped parsley. Again

Pasta with sausage - ingredients salami - 200 grams cheese - 200 grams of cream - 50 grams of onions - 1 piece (small) green pepper In the dictionary there are several explanations of what pasta is. On the one hand, this is the name in Italy of a product made from durum flour, and on the other, it is a pasty mass. So it is precisely the mushy mass that we will prepare. I love this type of “food” very much, so there’s a lot of recipes for such pasta on the pages of “Tastier at Home” (for example, cheese paste, cheese). This type of pasta is an ideal option for breakfast, for a snack on the road, for a sandwich to a child at school, etc. Today, almost every housewife has a blender in the kitchen. This is exactly what we need. And if not? No problem. Any meat grinder will cope with the task. So grind: salami cheese onions Add cream (fat content 25-35) and mix well once more. To taste: black pepper, fragrant and red. And also previously very finely chopped greens. Just? Of course. What about

Ham rolls with cheese and egg filling Ingredients: ham - 200 g cheese - 150 g eggs - 3 pieces mayonnaise - 2 hours spoons garlic greens Today we prepare ham rolls - an excellent cold snack for a buffet or festive table. On the site we have already published various rolls of pita. Today, ham will replace pita bread. Rolls are prepared simply and tastefully. We buy ham with cutting (the thinnest). Yolks of boiled eggs are separated from the protein and three on the smallest grater. For the filling rolls mix: grated hard cheese and proteins of boiled eggs. Add chopped (or extruded from garlic), greens and mayonnaise. All mix to a pasty state. I add a little more pepper. On a piece of ham lay out a teaspoon of filling and wrap. Rolls with two end sides dipped in mayonnaise and yolks. On a piece of ham lay out a teaspoon of filling and wrap. Rolls with two end sides dipped in mayonnaise and yolks. Put the rolls on a platter for appetizers and garnish with parsley. For convenience, you can poke a skewer

Braised cabbage is an ordinary and at the same time appetizing dish that can be cooked at any time. It nourishes well and is good for the stomach. Some even include it in the diet. Braised cabbage can be cooked with different ingredients, for example, with smoked sausage.

Ingredients:

  • fresh cabbage - 500 grams;
  • forest mushrooms - 150-200 grams;
  • smoked sausage - 100 grams;
  • potatoes - 2 pieces;
  • spices to taste.

First you should chop the white cabbage. It should be fresh and juicy to make the dish really good. If you wish, you can take a purple cabbage, although it is more suitable for salads. Stewed cabbage should stand in a pan on the fire for about 15 minutes before other ingredients are added to it. It should not forget to cover it with a lid and make sure that the cabbage does not start to burn.

Potatoes should be cut into small pieces so that they can be prepared faster and easier to eat. Put the cubes straight into the cabbage and leave to stew. If necessary, you can add warm water to the pan so that the dish does not burn.

Approximately 25 minutes before readiness will need to add mushrooms. Braised cabbage with them turns out very tasty and fragrant. And 10 minutes before the dish should be turned off, you should put smoked sausage in the pan. It is necessary to cut it into small pieces.

Preparing this recipe is extremely simple. In addition to the main ingredients, you can add spices to your taste, salt and bay leaf. It would be nice to put black peas, but in small quantities. Braised cabbage is served with sour cream or mayonnaise.


It’s hard to find someone who wouldn’t make sandwiches. They are a good snack, breakfast or supplement to the dish. You can make them with different ingredients, experimenting regularly. You can also use already known and beloved recipes. They will surely be tasty and nutritious.

Ingredients for 4 sandwiches:

  • smoked sausage - 8 circles;
  • hard cheese - 4 pieces;
  • fresh cucumber - 8 pieces;
  • mayonnaise to taste;
  • parsley;
  • tomato - 4 circles;
  • loaf.

Sandwiches are prepared even easier than braised cabbage. In addition, they will take no more than 10-15 minutes. To begin with, the loaf should be cut into thin pieces. They should be smeared with mayonnaise, but not too much so that the dish does not have a greasy taste.

Next, take the smoked sausage. This may be, for example, salami or any other variety. It is necessary to cut it into circles - all of them should go out eight. Two should be put on each piece of bread. You can increase their number. Next, you need to take hard cheese, also cut and place over the sausage.

Already on the cheese you need to put fresh cucumber. Salted or pickled to take is not recommended, as it will spoil the delicate taste. You will also need to take a fresh tomato and cut it into thin pieces. Place them on top of the cucumber. By the way, do not need to take too soft a tomato, because it has a lot of juice, which will certainly drain when eating from sandwiches.

Complete the dish should be parsley leaves. They are needed for decoration, so you can put them the way you want. Now sandwiches can be served.

Smoked Sausage Pasta

Pasta is good because they prepare quickly, and in order to make it appetizing, you do not need to make special efforts. If desired, you can add smoked sausage to them, so that the dish has a more interesting taste.

Ingredients:

  • pasta - 300 grams;
  • hard cheese - 100 grams;
  • smoked sausage - 100 grams;
  • spice.

First of all, for the dish should boil the pasta in a saucepan with salted water. No need to wait until they are softened, as a little hard pasta is considered a good option. When they are ready, they need to brew for 10 minutes, pre-drain the water.

Putting the pasta on the plates, you need to add the chopped smoked sausage and shredded cheese, as well as spices. Optionally, you can also put ketchup or mayonnaise, if the taste is dull. Some people add cheese sauce instead, which is also pretty good. But not everyone likes this option, as the taste is unusual.

Smoked Sausage Pasta


Pasta is popular not only among Italians, but also in our country. It is often prepared for lunch and dinner, as the dish is nourishing and tasty. To paste came out really good, you can use the following recipe.

Ingredients:

  • pasta - 400 grams;
  • tomatoes - 200 grams;
  • hard cheese - 150 grams;
  • smoked sausage - 100 grams;
  • vegetable mixture - 200 grams;
  • spices to taste.

Pasta is cooked in salted water until cooked. After that, she needs to be brewed for about 10 minutes. At this time it is necessary to prepare a delicious sauce, without which no pasta can do. In a pan, you must stretch the tomatoes so that they make something like porridge. If you wish, you can immediately take the tomato paste. There it is necessary to add a vegetable mixture. Usually it includes corn, onions, carrots, green peas. Stew everything on a quiet fire.

When the sauce is almost ready, it is necessary to put smoked sausage in it. You also need to add pre-shabby cheese and leave the pan on the fire for about 5 minutes. When everything is ready, you need to put salt and spices to taste. The sauce is added directly to the pasta and served on the table. The dish has a very spicy taste.

Lavash roll with tomato and smoked sausage


Lavash roll is made very simply, which is one of the advantages of this dish. In addition, you can get a very good taste, if you add the right ingredients. This will help a successful recipe.

Ingredients:

  • smoked sausage - 200 grams;
  • pita bread - 1 piece;
  • processed cheese - 200 grams;
  • fresh cucumber - 1-2 pieces;
  • tomato - 1 piece;
  • mayonnaise, ketchup, lettuce.

First you need to lay out the pita bread, straighten it, and then evenly spread ketchup and mayonnaise on the surface of the pita bread. If desired, you can add another sauce, if it fits to this recipe. So roll of pita will be more delicious. Then it should be spread on the area of ​​pita bread chopped melted cheese and pieces of smoked sausage. Ingredients must be placed so that the dish does not form empty seats, otherwise the roll will not be well made.

After that, you must add chopped fresh vegetables, as well as lettuce leaves. They must be placed on top of the sausage, which is already on the surface of the pita. You can add greens in the form of parsley or dill, then the roll will also be useful. When all the ingredients are laid out, you need to roll the edges of the pita so that you get a roll. Serve on the table to be cut. Roll certainly enjoy the whole family.