Baked potatoes with sausages. Potatoes with sausages in the oven. Home Cooking Tips

Potatoes with sausages in the oven are a very tasty, appetizing and satisfying dish. Even a novice cook can make it.

First way

This dish creation option is very simple. But everyone will like the finished dish, especially lovers of crispy crust. Oven-cooked potatoes and sausages go well with fresh cucumber and tomato salads

For preparation you need:

400 grams of sausages;
650 grams of potatoes;
salt;
spices, herbs (optional).
a few tablespoons (three to four) of vegetable oil.

Preparation

Wash and peel the potatoes. Next, cut it into medium pieces. Then place it in a deep container. Then add salt to taste and sprinkle with vegetable oil.
Take a baking sheet and grease it with oil. Next, place the potatoes in it.
Then take the sausages and cut them a little around the edges.
Next, place the baking sheet in the oven on the bottom. Place a grill on top. Place the sausages on it. Drizzle the meat sausages with oil.
After fifteen minutes, look into the oven and check for doneness.
Of course, the sausages will be ready earlier. Take them out then. Continue baking the potatoes until done. Then take it out and place the sausages on top. That's all, the dish is ready.

Second way

Now we’ll tell you how to prepare. Everything here is done quite simply.

For preparation you need:

600 grams of sausages;
kilogram of potatoes;
100 grams of hard cheese;
mayonnaise;
spices.

The process of preparing a dish at home

A little conclusion

Now you know how to cook potatoes and sausages in the oven. We have looked at yes methods, we hope that everything is clear in the recipes and you can prepare such a dish yourself. Good luck!

Even if you only have potatoes, sausages and a little hard cheese left in the refrigerator, you can use them to prepare a tasty and satisfying dish for the whole family or unexpected guests. No, we won't boil potatoes, fry sausages or make cheese sandwiches.

Instead, I suggest making a flavorful casserole in the oven. Potatoes with sausages baked with cheese turn out very juicy and aromatic. To ensure that the potatoes bake well and cook quickly, use young vegetables and cut the tubers fairly thin.

A simple dish for all occasions

Potato casserole with sausages will turn out even more aromatic and tastier if you use smoked sausages for the recipe. By the way, in addition to sausages for casseroles, you can use ham, boiled chicken fillet or turkey.

Required Ingredients

10 potatoes
4 sausages
2 onions
150 g hard cheese
2-3 tbsp. l. sour cream
1 tbsp. l. mayonnaise
salt and ground black pepper to taste
0.5 tsp. seasonings for potatoes
1 tbsp. l. vegetable oil
fresh herbs for garnish

Cooking steps

Wash the potato tubers, peel them and cut them into half rings 3-4 mm thick.

Transfer the chopped potatoes into a deep bowl. Add rich sour cream, mayonnaise, salt and ground spices to the vegetables to taste. Let's mix.

Place half of the potatoes in a baking dish greased with vegetable oil and distribute them in an even layer.

Peel two small onions and cut them into quarter rings.

Spread the chopped onions evenly over the potato layer.

We clean the sausages from the packaging and cut them into rings 5 mm thick.

Place the sausage slices on top of the onions.

Place the second half of the potatoes in the next layer.

Grind a piece of hard cheese into large chips using a grater.

Distribute the grated cheese evenly throughout the casserole.

Oven cooking process

Place the casserole dish in an oven preheated to 180 degrees for 30-35 minutes. When the potatoes are completely baked and the cheese on top is browned, remove the casserole from the oven.

Potatoes – 700 g

Butter – 50 g

Hard cheese – 250 g

Greens – 2-3 sprigs

Salt, ground allspice - to taste

Cooking process

In order to diversify the usual menu, there is no need to reinvent the wheel. You can change it a little, present it in a new way and, at first glance, an ordinary everyday table will shine with bright colors, the dishes will become more appetizing. For example, mashed potatoes with boiled sausage are a classic from, oh, what times. And if you add hard cheese to the puree, and then hide the sausage in it and bake it all together in the oven, you get an incredible delicacy that can both surprise and deliciously feed a good company.

Prepare ingredients for making sausage and potato casserole in the oven.

Peel and wash the potatoes, add water and put on fire.

At the point of boiling, reduce the heat to minimum and continue cooking until done.

Drain the water, add salt to taste and puree. At this point, add butter, mix well and after a minute pour in boiled milk. The puree should become tender, homogeneous, without lumps.

Peel the sausages from the film, cut into pieces, focusing on the height of the baking dish.

Grease the mold with oil and put 2/3 of the puree into it. Smooth over the surface.

Then arrange the sausage pieces in “columns”, pressing a little.

Place the remaining puree on top and smooth it out.

In a separate bowl, combine eggs, salt and a pinch of ground allspice. Beat until smooth.

Grate the hard cheese on a medium grater and add to the egg mixture.

Stir a little and pour over the potatoes and sausages.

Place the future casserole with sausages and potatoes in the oven and cook for 20 minutes at 180 degrees.

At the end of cooking, place a delicious, tender casserole of potatoes with sausages and a crispy cheese crust on a dish, sprinkle with chopped herbs and serve.

I am sure that all family members will be satisfied with such a simple but very tasty dish.

Description

Are you going to cook sausages and fry potatoes for dinner again? Wait! Now, in no time, we will create a new, original, and, at the same time, completely simple and very tasty dish from these products - potatoes baked with sausages in the oven! It turns out both faster and more useful!

I found this recipe called “Mediterranean-style sausages with vegetables” on the Domashny Ochag website. And I was fascinated by the richness of colors and ease of preparation! I adjusted a few things, added a few things of my own (for example, instead of olives I took bell peppers, and added turmeric and dried basil to oregano), and lo and behold, in half an hour a hearty dinner was ready for the whole family! And since the portion is large, there is also breakfast.

Ingredients:

8-10 medium potatoes;
8 sausages;
2-3 sweet bell peppers;
1-2 tomatoes;
1 onion;
1-2 cloves of garlic;
0.5 teaspoon of oregano (oregano);
0.5 teaspoon of basil;
¼ teaspoon turmeric;
0.5 tablespoon of mustard;
0.5 teaspoon salt (or to taste);
1/6 teaspoon ground black pepper (or again to taste);
2 tablespoons of vegetable oil (olive, if you want a more “Mediterranean taste”, but sunflower is also possible);
Fresh dill, parsley.

Instructions:

Peel and wash the vegetables. Cut the potatoes into cubes or cubes, as for fries. In the original recipe, the potatoes were pre-boiled, but I decided to fry them, as in the “Baked Potatoes with Pumpkin” dish - remember when we recently prepared this delicacy? So, heat a spoonful of olive oil in a frying pan, add the chopped potatoes and, stirring occasionally, fry for 4-5 minutes.

Meanwhile, cut the onion and bell pepper into rings. We do not touch the tomato and garlic yet. We will add them later, since tomatoes are tender and bake quickly, and it is better to add garlic to an already prepared dish - otherwise, being added to raw ingredients and baked with them, garlic risks giving a not very pleasant aftertaste.

Preheat the oven to 200C.

Grease a spacious mold with high sides with olive oil, remove the potatoes from the pan, add bell peppers, onions, sausages, spices and seasonings - salt, ground pepper, herbs and mustard. Mix everything and place on the middle level of the oven, where we bake for 25-30 minutes. No need to cover. When the potatoes become soft (check with a wooden skewer), add the tomato cut into thin slices and continue baking for another 5-10 minutes. Meanwhile, chop the washed herbs and garlic (you can put it through a press or grate it on a fine grater, or simply cut it into slices).

Taking the pan out of the oven, sprinkle the baked potatoes with sausages with herbs and garlic, sprinkle with olive oil and immediately, hot, serve to the table with salad and slices of bread.

The baked one was a real discovery for me. Before this, I cooked potatoes in the oven only with meat or sausage. It turns out that it also turns out very tasty with sausages. and sausages are those products that are often found in every home. From these simple ingredients, with a minimum of effort, you can get a tasty, satisfying and nutritious dish that both children and adults will enjoy trying.

I want to say right away that potatoes can be baked with sausages according to many recipes. The most important difference between all recipes is the type of potatoes that will be baked. By such potatoes we mean raw potatoes, which can be cut into thin slices like for gratin, grated, or it can also be boiled potatoes or mashed potatoes.

Of course, each dish will have its own specific taste. Sausages, or rather their type, will also play an important role in the taste of the finished dish. Milk sausages, thin smoked sausages and even sausages are suitable. The main thing is that the sausages are fresh and of good quality. You can add different products to potatoes and sausages. This can be cheese, mushrooms, a variety of vegetables - tomatoes, cauliflower, Brussels sprouts or white cabbage, broccoli, asparagus, green peas, tomatoes, sweet bell peppers, eggplants and zucchini.