Small stuffed tomatoes. Stuffed tomatoes: the best recipes with photos. Tomatoes stuffed with herbs

The tomato season will begin soon, and we will be able to get our fill of this wonderful healthy vegetable. Usually a salad is prepared from it, but there are many other interesting recipes for how to cook tomatoes so that the dish is juicy, tasty, satisfying and appetizing. In this article we will present you some great recipes stuffed tomatoes with photo, which will help you set dinner and holiday tables for your family.

Tomatoes are vegetables that can safely be classified as dietary products, because they do not contain either fat or a large number of calories. Therefore, at first glance, it may seem that nothing satisfying can be prepared from them.

However, it is not. We offer you an excellent recipe for baked stuffed tomatoes in the oven minced meat. The filling will give the snack a special aroma, satiety and unique taste. So, to stuff 12 medium-sized tomatoes, you need:

Wash the vegetables, cut off the caps and scrape out the pulp. As a result, you should end up with unique cups without cuts, dents, etc. (this will need to be done in each recipe below, so we won’t dwell on this point any further).
Prepare 300 g of any minced meat that your household loves. You need to add to it:

pepper and salt to taste
half a teaspoon of paprika
the same amount of nutmeg

Stuff each tomato with minced meat and then immediately begin placing them in the prepared baking dish.
Grate 100 g of any hard cheese on a medium grater. Sprinkle each tomato with cheese, and then place the dish in the oven for 30 minutes. The oven must be preheated to 180 degrees.

The dish should be served hot. If your family loves sauces, then you can serve mayonnaise or tartar with tomatoes baked in the oven.

Tomatoes stuffed with cheese and garlic

If you suddenly have guests over, you can literally prepare an excellent appetizer for the table in just 5 minutes. We offer you a simple but tasty stuffed tomatoes recipe melted cheese and garlic. We will stuff 12 small-sized tomatoes

We prepare the tomatoes - wash them, remove the caps and scrape out the pulp.
The pulp must be cleared of seeds and then crushed in any way.
Grate 150 g of processed cheese on a fine grater (you can use not the pure product, but with various additives - mushrooms, bacon, shrimp, and so on).
Chop 3 cloves of garlic, a bunch of any herbs (preferably use dill and parsley).
Mix together the pulp, garlic, herbs, cheese and 3 tablespoons of mayonnaise.
Stuff each tomato with the resulting filling, cover them with a tomato cap and serve.

Tomatoes stuffed with mushrooms

We offer a wonderful recipe baked tomatoes stuffed mushrooms, which is suitable for people who adhere to the traditions of vegetarianism in life. We will stuff 4 large tomatoes with mushroom filling. What is needed for this:

Prepare the vegetables directly in exactly the same way as we described above.
Cut 100 g of champignons into cubes (you can use other mushrooms that you have). Fry them for a few minutes in a frying pan, stirring with onions.
Grate 150 g of hard cheese and 2 tablespoons of capers.
Mix all the ingredients for the filling: diced tomato pulp, mushrooms, cheese with capers and 2 tablespoons of mayonnaise.
Stuff the tomatoes with the resulting filling and place them in the oven, preheated to 180 degrees, for half an hour.

These tomatoes are served hot with any spicy sauce.

Tomatoes stuffed with eggs

We offer you an excellent recipe for tomatoes stuffed with eggs for breakfast. They cook quickly - within 5 minutes in the microwave. This option will appeal to lovers of scrambled eggs with tomatoes who want to get rid of excess weight, because you don’t have to fry anything, everything will be cooked in its own juice.

What you need to do to prepare delicious stuffed tomatoes for breakfast:

Prepare 3 medium sized tomatoes.
Pour 1 raw egg into them. Immediately season them with pepper, salt and chopped herbs to taste.
Place the prepared tomatoes in the microwave to heat up. Within 4-5 minutes breakfast will be ready. Those who like soft-boiled eggs can take out the dish in just 2 minutes.

Tomatoes stuffed with chicken

They will look very appetizing stuffed tomatoes on the festive table, if they are stuffed with chicken mixed with cheese. How to prepare such a delicious dish:

Prepare 4 medium-sized tomatoes for stuffing.
Then start preparing the filling:

cut 200 g chicken fillet into strips;
chop 1 onion in the same way;
fry these two ingredients in a frying pan, adding tomato pulp, as well as a couple of spoons of mayonnaise;
Season the filling to taste with salt and pepper.

Stuff each tomato with the resulting filling. Place a few blocks of hard cheese on top (it should completely cover the entire tomato).
Place the tomatoes on the baking sheet where they will bake. Preheat the oven to 180 degrees and cook the tomatoes for 20 minutes.

This dish must be served hot with any creamy sauce.

Tomatoes stuffed with herbs

Preparing stuffed tomatoes can be so simple that any first grader can handle it. There is an amazing recipe for stuffed tomatoes that does not require strict proportions. Everything is done to taste.

We suggest you stuff the tomatoes with various herbs and garlic. Below is a step-by-step recipe without indicating clear proportions (remember, they are not required here):

Peel a few tomatoes from the pulp, just don’t throw away the caps
Squeeze a few cloves of garlic through the garlic press
Chop any greens (it is recommended to use parsley, dill, basil and celery)
Add a little vegetable oil, salt and pepper to taste, garlic, and a pinch of sugar to the greens
Mix everything and then stuff the resulting tomatoes

Tomatoes stuffed with rice

Those who love cabbage rolls or stuffed peppers will definitely love the recipe for stuffed tomatoes below. For the filling, rice will be used as the main ingredient, which makes it possible to eat such tomatoes not only as an appetizer, but also as a main dish.

What you need to cook these tomatoes:

Prepare 4 medium sized tomatoes.
Boil 50 g of rice (preferably long grain).
Add to cooked rice:

any chopped herbs (try using cilantro)
20 g breadcrumbs
40g cheese (we recommend using either parmesan or feta)
1 whisked egg
salt and pepper to taste

Stuff the tomatoes with the resulting filling and place them in an oven preheated to 190 degrees for 20 minutes.

Tomatoes stuffed with cottage cheese

A very healthy dish can be prepared by stuffing tomatoes with cottage cheese. Of course, the taste and smell will be quite specific, but lovers of fermented milk products will really like this snack.

What you need to prepare tomatoes stuffed with cottage cheese:

Prepare 10 small-sized tomatoes.
Prepare the filling for the dish:

add 2 chopped green onions to 250 g of cottage cheese
a small bunch of dill and parsley
minced garlic clove
salt and pepper to taste
2 tablespoons mayonnaise

Stuff the tomatoes with the resulting filling and serve them to the table.

In just 5 minutes you can prepare a good appetizer for your guests.

Stuffed tomatoes for the winter

Few people know, but stuffed tomatoes can even be preserved in jars for the winter. We will present you with a couple of options for blanks, and you can choose the most optimal one for yourself.

Option No. 1 (the number of ingredients is presented for 2 liter jars):

Prepare 400 g of ripe tomatoes (peel them from pulp).
Fry the cut into strips in a frying pan:

250 g carrots
200 g onion
25 g parsley (you need parsley root)

Stuff the tomatoes with the resulting filling and place them in sterilized jars.
Prepare the marinade:

blanch 600 g of ripe tomatoes and then chop them with a blender;
Boil the resulting tomato juice in an enamel pan for 15 minutes;
Add to the boiling tomato juice a few bay leaves, 2 tablespoons of vinegar, the same amount of sugar, a pinch of allspice and 3 teaspoons of salt.

Pour jars of tomatoes with this marinade and roll up their lids.

Option No. 2 (the number of ingredients will be presented for 1 three-liter jar):

Prepare 2 kg of green tomatoes. Only in this case there is no need to remove the pulp. You just need to make 2 cuts across the tomatoes.
Inside each tomato you need to put 1 clove of peeled garlic and a sprig of dill and parsley.
Cut 1 sweet pepper and half a hot pepper into strips.
Chop the horseradish root in the same way.
Place peppers and horseradish on the bottom of the jar, and stuffed tomatoes on top.
Pour them with a marinade consisting of:

80 ml vinegar
2 tablespoons salt
2 tablespoons sugar
2 liters of boiling water

Tomatoes rolled according to this recipe should stand at room temperature for 24 hours.

At the end of this article, I would like to note that stuffed tomatoes are a unique snack that has excellent taste, a pleasant aroma and a small amount of calories. Of course, like any other dish, you should not abuse them. But in the summer it would be a shame not to use the recipes given in this article to thoroughly enjoy delicious tomato appetizers with different fillings.

Video: “Baked spicy tomatoes with meat”

Stuffed tomatoes are a dish that many housewives enjoy. It can be prepared both for a festive table and for a regular dinner.

Types of preparation of stuffed tomatoes

There are many recipes for stuffed tomatoes. Most often, tomatoes are prepared as a cold appetizer, filled with a variety of fillings. You can also bake stuffed tomatoes in the oven to serve as a complete hot dish.

Marinated stuffed tomatoes

This appetizer can often be seen on the holiday table. Fresh tomatoes must be cut lengthwise, but not all the way, and carefully filled with herb and garlic filling. After this, the stuffed tomatoes are poured with a marinade of water, vinegar and spices. Then you need to wait for the tomatoes to reach room temperature and place the container in the refrigerator. When they are completely marinated, they can be served as a savory appetizer.

Fresh stuffed tomatoes

Tomatoes can be stuffed with chicken, tuna, shrimp and other ingredients. For a cold appetizer, it is advisable to choose small or medium-sized tomatoes. They should be quite firm and ripe at the same time. Stuffed tomatoes are often sprinkled with grated cheese or herbs on top. It makes a delicious holiday appetizer.

For this dish, tomatoes are filled with minced meat and baked until the filling is ready. You can sprinkle cheese on top that melts well, such as Mozzarella. Large tomatoes are most often used for baking, but they must not be soft.

Stuffed Tomato Recipes

Delicious and uncomplicated recipes for cold appetizers and hot dishes. They don’t take much time to prepare, and they add great variety to your menu!

Tomatoes stuffed with cheese and garlic

How to cook lasagna at home step by step recipe

You need to take:

Cheese (hard, any type) – 150 g
Garlic – 3 cloves
Mayonnaise – 50 g
Salt, pepper - to your taste

Cooking process:

Cut the top off the tomatoes. Carefully remove the middle (you won't need it for this recipe). Place the tomatoes cut side down to drain the liquid.
Grate the cheese on a fine grater.
Peel the garlic. Grind using a press.
Finely chop the sprigs of fresh herbs.
Stir mayonnaise, chopped garlic, herbs. Season with salt and pepper.
Mix grated cheese and sauce.
Carefully stuff the tomatoes with the filling using a spoon or pastry bag.

Tomatoes stuffed with chicken breast

You need to take:

Tomatoes (small or cherry) – 500 g
Chicken fillet – 200 g
Garlic – 3 cloves
Mayonnaise – 50 g
Cheese (hard, any type) – 50 g
Fresh parsley and dill - several sprigs
Salt, pepper - to your taste

Cooking process:

Boil the chicken fillet until cooked.
Cut the top off the tomatoes. Pull out the middle (you won't need it for this recipe). Turn the tomatoes over, the cut should be on the bottom, the liquid should drain from them.
Grate the cheese on a fine grater.
Finely chop the sprigs of fresh parsley and dill.
Mix mayonnaise, herbs, spices.
Peel the garlic and squeeze it into the sauce using a press, stir.
Chop the chicken fillet and mix with the sauce.
Sprinkle the stuffed tomatoes with cheese.

Tomatoes stuffed with minced meat

You need to take:

Tomatoes (large, hard) – 1 kg
Minced pork and beef – 500 g
Onions – 1 pc.
Cheese – 100 g
Fresh parsley and dill - several sprigs
Vegetable oil – 2 tbsp.
Salt, pepper - to your taste

Cooking process:

Peel the onions and chop finely.
Heat the oil in a frying pan, fry the onion until transparent.
Add minced meat, simmer for 10 minutes.
Add some tomato pulp and spices and simmer for 5 minutes.
Finely chop the sprigs of fresh parsley and dill, add to the minced meat, and stir.
Stuff the tomatoes with the filling.
Grate the cheese and sprinkle on the tomatoes.
Bake the stuffed tomatoes in the oven preheated to 180 degrees for 5 minutes.

Tomatoes stuffed with egg

You need to take:

Tomatoes – 6 pcs.
Eggs – 6 pcs.
Green onions – 2 feathers
Cheese – 50 g
Salt, pepper - to your taste

Cooking process:

Grate the cheese.
Cut off the top of the tomatoes and remove the pulp.
Cut the green onion feathers into rings.
Add a little cheese to each tomato. Carefully break the eggs. Add green onions, salt and pepper.
Bake in the oven preheated to 180 degrees for 5 minutes.

Tomatoes stuffed with mushrooms

You need to take:

Tomatoes – 6 pieces
Champignons – 200 g
Onions (medium size) – 1 pc.
Cheese (hard) – 100 g
Sour cream (low-fat) – 2 tbsp.
Garlic – 2 cloves
Vegetable oil – 2 tbsp.
Salt, pepper - to your taste

Cooking process:

Peel the onions and cut them.
Cut the champignons.
Grate the cheese.
Cut off the top of the tomatoes and remove the middle.
Heat the oil in a frying pan, fry the onion until transparent, add the champignons, simmer for 5 minutes.
Add sour cream, squeeze out the garlic, stir. Add spices, simmer for 5 minutes.
Mix the stewed mushrooms with half the cheese. Stuff the tomatoes.
Sprinkle remaining cheese on top of tomatoes.
Bake in an oven preheated to 180 degrees for 5 minutes.

Stuffed tomatoes for an appetizer can be prepared for any occasion. This dish will look appropriate on any festive or everyday table, so if you like these vegetables, feel free to take note of the recipe for such a universal snack. Personally, I prepare such an appetizer quite often, especially during the period when the new tomato crop is ripe, and these vegetables appear in large quantities on the shelves of markets and stores.

To prepare today's vegetable appetizer, we will need the following products: fresh tomatoes, eggplant, cottage cheese, cheese, garlic, mayonnaise and herbs. In order to emphasize the taste of the dish, do not forget to also add salt, pepper or other seasonings to the filling. Choose this addition based on your culinary preferences, the main thing is not to overdo it with the quantity.

To prepare stuffed tomatoes, it is best to use juicy and aromatic fruits that are grown outdoors for the season. Such vegetables are also great for preparing canned tomato juice for the winter. From my own experience, I can say that I didn’t like greenhouse products, so I try to avoid them in every possible way when preparing such dishes.

Once the stuffed tomatoes for the appetizer are ready, let them sit in the refrigerator for a couple of hours before serving. Any snack will taste much better if it is slightly cool. When prepared, tomatoes have universal taste, so they can be perfectly combined with any other dishes on the table.

Ingredients:

10 tomatoes
1 medium eggplant
1 head of garlic
Ground black pepper
30 g hard cheese
3 tbsp. cottage cheese
Mayonnaise
Greenery
Vegetable oil

Cooking the dish step by step with photos:

Bon appetit!

Stuffed tomatoes for appetizer are very easy to make. All the necessary ingredients are very accessible and very cheap. But, despite their cheapness, such products make not only a tasty, but also a very filling snack. Finally, I want to give a few tips so that your stuffed tomatoes for an appetizer turn out delicious the first time:
For cooking, try to use juicy and fresh tomatoes, which, if possible, should not be grown in a greenhouse;
The filling for tomatoes can be very different: zucchini, eggplant, mushrooms, chicken or pork, cheese, etc.;
It is best to season the products prepared for filling with mayonnaise, but if desired, this dairy product can be replaced with full-fat sour cream;
Before serving, give the stuffed tomatoes time to cool in the refrigerator for at least a couple of hours.

The tomato is rightfully considered the most delicious, most beautiful and healthy vegetable. Tomatoes make excellent fresh salads; they can be stewed, salted, pickled, baked with meat, made into juice and sauces. In addition to all this, tomatoes are great as natural utensils. Believe me, stuffed tomatoes baked in the oven are just a feast for the stomach. And today I offer a very simple recipe for tomatoes with meat and rice.

Ingredients:

8 pcs. tomatoes
300 gr. minced meat
50 gr. rice
1 onion
100 gr. hard cheese
freshly ground black pepper
sunflower oil
parsley or dill

To make our stuffed tomatoes beautiful, we choose ripe but firm medium-sized tomatoes.
Wash the tomatoes in cold water, dry them slightly, and then cut off the tops as shown in the photo. We don’t throw away the tops, we will need them later.
Using a regular teaspoon, carefully remove the core with the seeds. Usually, if the tomato is ripe enough and the spoon is not very thick, then there are no problems with removing the cores.

Salt and pepper the prepared tomato cups. Set aside for a while.

You can prepare any filling for stuffed tomatoes, purely vegetable, mushroom, or with meat and rice. For the meat filling, we take good minced meat, either pork or beef or a mixture will do.

Boil rice in plenty of water. We salt the water first. Cook the rice until half cooked: 7-8 minutes after the water boils. It is not advisable to cook longer, since the tomatoes will still be baking in the oven, and the rice will finish cooking.
Take one medium onion, peel it, and then finely chop it. Lightly fry the onion in a small amount of vegetable oil over low heat. The onion should become soft and transparent.

Place the half-cooked rice in a colander, let it cool slightly, and then mix it with the minced meat. Add fried onions.

Mix the filling well, add salt and pepper. Let's taste for salt.

Cooking tomatoes in the oven

Now it's time for the most interesting part. We take our tomato molds and fill them with the prepared filling. Place the filling loosely.
We cover each stuffed tomato with the top, which we cut off at the very beginning. If this is not done, the minced meat may dry out and become tough during baking in the oven.

Place our stuffed tomatoes on a baking sheet greased with oil. You can use a regular frying pan without a handle.
Place the baking sheet with stuffed tomatoes in a preheated oven. Bake in the oven for 20-30 minutes at 200°C.
A few minutes before our dish is ready, remove the tops and sprinkle the tomatoes with grated cheese.
When the cheese has melted and lightly browned, remove our beautiful and aromatic tomatoes stuffed with meat.

Place the finished tomatoes on a plate, pour over sour cream sauce, sprinkle with fresh herbs and serve.