Are you looking for a delicious salad that will not spoil your figure and will delight you with its excellent taste ?! We know which dish will suit you is a mozzarella salad! it is made from buffalo milk, and the milk of these hoofed beauties is not too fat, so you don’t need to worry about the extra fat content of cheese. Mozzarella salad recipes are very diverse, today we will give you some of the best recipes that are simple to cook.

The best mozzarella cheese salads

We have for you four delicious salad recipes with this appetizing and delicate cheese, “walking” through our salad variety, you will definitely want to master the preparation of at least one recipe. First in line we will have a salad with mozzarella and tomatoes, under a beautiful name.


Classic "Caprese"

We are not afraid of such a "overseas" name, to master the cooking of this dish at home, even a culprit can’t be able to. "Record" the ingredients:

  • 4 tomatoes;
  • A bunch of fresh basil;
  • Mozzarella 300-400 gr;
  • Salt, black pepper, at its discretion;
  • Olive oil and balsamic vinegar- "by eye".

Cooking instructions are simple to the point of madness, we proceed in steps:

  1. First of all, cut our delicate cheese, you need to cut it into neat circles. Sliced ​​and beautifully laid on a wide dish.
  2. We wash all four tomatoes, washed, proceed to cutting. We cut everything in the same way as raw and beautiful and not too thick circles. Put tomatoes on top of mozzarella.
  3. Thoroughly wash a bunch of fresh basil and tear off all the leaves from it, we get rid of the twigs.
  4. Now tomato mozzarella is chaotically covered with basil leaves.
  5. In a deep bowl, mix ground black pepper, salt, balsamic vinegar and oil. Mixed, dressing is ready, now you can pour it a dish.


"Caprese" is ready, eat salad with pleasure!

"Baby Salad"

Do you organize a festive or romantic buffet, but at the same time your thoughts about a slim figure do not go anywhere ?! The exit is a salad with mozzarella and cherry called "Baby". Naturally, this dish does not consist of two ingredients, in addition to cheese and miniature tomatoes there are other products in the salad. By the way, the diminutiveness of the ingredients gave the dish the name “Tiny Salad”. The products you need are these:

  • 15 cherry tomatoes;
  • Baby mozzarella (cheese miniature balls) -250 grams;
  • 15 quail eggs;
  • A handful of pine nuts;
  • 15 black olives;
  • 75 ml of olive oil;
  • Bunch of lettuce leaves;
  • A big spoon of mustard;
  • 25 ml. lemon juice;
  • Salt to your liking.


Here is a list of ingredients, now let's step by step follow the cooking scheme of the dish:

  1. On a wide dish it is necessary to lay well washed lettuce leaves.
  2. Put a small saucepan on the stove with water, put all the eggs in the water, start cooking. Cooked eggs and let them cool, cooled quail eggs, cut into neat halves. Spread sliced ​​halves on top of lettuce leaves.
  3. Wash all the cherry tomatoes and cut into two parts. Sliced ​​and laid to the eggs and salad.
  4. Now it's the turn of the miniature baby mozzarella. Chaotic we lay out the cheese "pellets" on top of the other ingredients.
  5. The penultimate ingredients in a salad with mozzarella and cherry, nuts and black olives are sent.
  6. We only need to season the dish with lemon juice, mustard, salt and olive oil. All these components are best mixed together, thereby creating a "gas station". We fill up "the krokh-salad".


From such a cute and miniature dish everyone will be delighted, hearty, beautiful, not calorie, what else do gourmets need ?!

Ham and Cheese Salad with Arugula

Our third salad recipe already includes a small meat additive, but you don’t need to worry, the ham that we will use in cooking is Parma, and this is not too fatty variety. Go to the products:

  • Parma ham- 100 gr;
  • Bundle of arugula;
  • 100 grams of mozzarella cheese;
  • A handful of olives, the variety you can choose based on your taste;
  • Extra Virgin Olive Oil - 50 ml;
  • Balsamic sauce - to taste;
  • Sea salt coarse grinding-pinch;
  • A pinch of ground pepper.


Step-by-step cooking scheme here:

  1. Place slices of Parma ham on a wide plate, the slices should cover the entire surface of the dish.
  2. We wash the arugula and place it with a nest right in the center of the plate with ham “bedding”.
  3. On the "nest" with arugula lay out a slice of mozzarella.
  4. Go to the olives, olives lay on the edges of the plate.
  5. Now rucola with mozzarella is sprinkled with balsamic sauce and olive oil, and whole salad is sprinkled with coarse salt with pepper.

Our third salad is ready to eat, eat with an appetite!

Romano Salad

The name of the dish gave the salad, under the beautiful and gentle name "Romano", but in addition to the salad leaves in the dish there are other tasty ingredients and we now turn to them:

  • Romano lettuce leaves - large bundle;
  • Sprig of cherry;
  • Bundle of arugula;
  • A slice of mozzarella cheese;
  • A small pack of crab sticks;
  • Olive oil is a tablespoon;
  • Tablespoon of soy sauce.


So, we master our last recipe at home, its preparation scheme is simple as 2 × 2:

  1. Washed lettuce leaves tear to pieces and throw in a deep bowl.
  2. Wash the arugula and also throw it into the bowl for the torn Romano salad.
  3. We cut the crab sticks into small pieces and pour them into a bowl.
  4. Now turn the cheese and tomatoes, cut the cheese into small pieces, and cut the cherry in halves. All in a bowl.
  5. We turn olive oil and soy sauce into a dressing, pour this dish on this salty-buttery “zhyzhitsa”, gently mix the ingredients.

In this cooking is stopped, and you in the bowl expects a delicious mixture, which you can enjoy with great gusto.


We presented the process of cooking each salad with a photo, which means that you have already seen enough mouth-watering pictures and would rather like to start cooking something on your own ... We will not delay you anymore, go and cook!

Mozzarella recipes are so tasty that you should adopt the most popular ones. Moreover, such a cheese is good both as an independent dish, and as an ingredient for various recipes. Salads, casseroles, pizza, lasagna and other dishes become true masterpieces when this type of cheese is present. Mozzarella is a cheese, originally from Italy, and earlier it was made from fresh buffalo milk. Now many cooks prefer to use less exotic for its basis, but still the same high-quality, milk of the cows that we are used to. And despite the fact that this type of cheese is, above all, one of the main products of Italian cuisine, many of our compatriots, with pleasure, savor delicate and tasty slices of the famous mozzarella

But before you run to the nearest supermarket for the packaging of the coveted cheese, you should know that mozzarella can be prepared independently.

How to make mozzarella cheese at home - a detailed recipe


The most important rules to consider when trying to make homemade mozzarella mozzarella:

Milk should be, necessarily, homemade. That which is on sale in packages does not suit. From the "shop" milk mozzarella is unlikely to work.

It is better to store ready mozzarella in whey, otherwise it will lose its taste and will deteriorate very quickly.

Mozzarella shelf life is about 4 days in the refrigerator.

This mozzarella should be kneaded like a dough to get good quality cheese.

You need to strictly adhere to the dosage and temperature during the preparation process in order to get a quality product.

We will need:
  - fresh milk - 3 l. It should be bold, ideal if the jar will be about 0.5 liters of cream. To check the amount of cream, you need to put the milk in the refrigerator before cooking for a while.
  - citric acid - 7 g;
  - 2 teaspoons of diluted pepsin (rennet). Here the amount may vary, the recommended dose is on the package.
  - 200 ml of boiled or filtered cold water. Plain water is undesirable because it contains chlorine, which destroys the properties of pepsin;
  - ordinary water;
  - Salt - 4 tablespoons for the preparation of brine;
  - sieve;
  - pans for 3.5 and 2 liters;
  - gloves, so as not to burn;
  - ultra-accurate thermometer

Cooking:

First you need to dilute citric acid in 100 ml of water.

Then the resulting solution must be combined with cold (up to 10 degrees) milk. All this, with constant stirring, heats up to 32 degrees.

Important! Milk must be necessarily cold, otherwise it will simply coagulate under the influence of acid.

The resulting starter is quickly and very intensively stirred for about 10 seconds, and then cover with a lid. Now you need to wait until a clot is formed. As a rule, this process lasts from 15 to 40 minutes. To understand if he is ready, you need to press him with your finger. If the finger is clean, the clot is ready.


Now it is important to cut the resulting clot into small squares, approximately 2x2 cm in size. For about five minutes, these pieces should just stand to settle.


After that, we put the pot on the fire again and start to warm up the mass, stirring constantly, so that the squares do not stick together. For stirring, it is best to use a wooden spatula. Heating continues until the mass reaches a temperature of 35 degrees.


By the way, do not rush to throw the whey, it is useful for storage and further preparation of mozzarella.

The next step is to prepare the water. To do this, it must be poured into a saucepan, boil and cool well.

Merged whey is heated to 80 degrees, add salt to it and proceed to the final stage of preparing mozzarella. To do this, with a slotted spoon, we take some of the pressed cheese and rennet mass and drop it into hot water for a period of 5 to 15 seconds. Here the cheese must reach such a consistency, so that it can be easily kneaded by hand. Wearing gloves (to avoid burns), knead the heated portion of the cheese and stretch it. Dip in a hot liquid and knead again.


So it is necessary to continue until the mass becomes smooth and elastic. Now from it you can make the desired shape (a ball, for example) and place it in cold boiled water.

These actions are repeated with a different amount of cheese and rennet mass. And then, the cooled mozzarella must be moved to the cooled whey and sent to the refrigerator.

Mozzarella dishes

Since mozzarella is Italian cheese, of course, the most famous dishes in which this cheese is present are Italian dishes. Especially popular are the Caprese salad. And to prepare them is quite easy, the main thing is to adopt detailed recipes.

Caprese Mozzarella Salad


Composition:
  - Ripe tomatoes - 2 pcs. medium size;
  - Olive oil -2 tablespoons;
  - Balsamic vinegar - 1 tsp;
  - 12 green basil leaves;
  - 150 g of mozzarella cheese;
  - freshly ground pepper - to taste;
  - beautiful serving plate

Cooking:

For the preparation of classic Caprese, washed tomatoes and cheese taken out of the brine must be cut into rings, about 4 mm thick.

Sprinkle with vinegar and oil on top, sprinkle with pepper and serve immediately.

Baked Caprese


Composition:
  - 2 cups of cooked quinoa grits (the grass is rather exotic, but very useful);
  - 1 glass of spaghetti sauce;
  - 2 tablespoons of tomato paste;
  - a third cup of thick cream;
  - a third of a glass of grated parmesan;
  - 1 glass of sliced ​​mozzarella;
  - 1 glass of halved tomatoes;
  - 1 large bunch of green basil;
  - 0.5 teaspoon of red pepper;
  - a quarter of a teaspoon of salt;
  - A quarter of a teaspoon of black ground pepper.

Cooking:

For cooking baked caprese in the oven, heat sauce, pasta, cream, parmesan, salt and both types of pepper.

Remove from heat and mix with quinoa.

Tomatoes with mozzarella (half of the specified amount) are added, as well as 6 basil leaves.

Prepare a baking sheet 21x23 cm (approximately) and coat it with vegetable oil. Put here the prepared mass.

Spread the remaining mozzarella and tomato circles on top.

Bake Caprese in the oven for about 15 minutes (temperature 180 degrees). Cheese should be golden.

After this dish you need to get out of the oven, decorate with basil sprigs, wait 5 minutes and serve.

Bread with mozzarella


Such round bread filled with cheese, not only look appetizing, but also very quickly cooked.

Ingredients Required:

For 8 loaves will need:
  - 450 g ready;
  - 120 g of mozzarella, cut into cubes of 2.5 cm;
  - 4 tablespoons butter, melted;
  - 1 teaspoon of Italian seasoning;
  - 1 teaspoon garlic powder. It can be prepared by drying the chopped pieces of garlic in the oven. After the garlic has dried, it is ground in a coffee grinder;
  - 0.5 tsp of salt;
  - 2 tablespoons chopped parsley

Cooking:

First you need to warm the oven to 200 degrees and prepare a baking sheet, brushing it with vegetable oil.

Roll out the dough, cut into squares larger than mozzarella cubes. In each square, you need to put the cheese and pinch the edges well, forming a kind of ball.

In this form, the future bread should be put on a baking sheet, trimmed edge down.

Bake in the oven for about 10 minutes. Bread should be lightly browned, but they can not be overdry.

While baking dough, you need to prepare the sauce. To do this, in the melted butter, you must add seasoning, garlic powder and salt.

As soon as you get the loaves out of the oven, they should be immediately smeared with a sauce using a silicone brush.

Serve cheese balls better hot, sprinkled with parsley.

Mini croissants with sausage and mozzarella


This option is perfect as a quick breakfast to school or to work.

For their preparation will need:
  - 230 grams;
  - 4 mozzarella cheese sticks;
  - 100 g salami sausage;
  - garlic sauce, the cooking process of which is described in the recipe of mozzarella bread.

Cooking:

First you need to heat the oven to 180 degrees.

Roll out the dough and cut into long triangles, on the edges of which you need to put about 6 slices of thinly sliced ​​sausage.


On top of the sausage, you must put a mozzarella stick and wrap a triangle of dough in the shape of a croissant.

In this form, mini-croissants should be put on a greased baking sheet with a seam down.

Bake in the oven for about 15 minutes.

After the croissants are brown, they need to get out of the oven and smear with garlic sauce.

Mozzarella Cutlets


Ingredients Required:

For minced meat:
  450 g of beef;
450 g salami;
  0.5 tsp of garlic powder;
  2 teaspoons of salt;
  1 teaspoon black pepper;
  a quarter cup of grated parmesan;
  2 eggs;
  0.5 cup of full-fat milk;
  0.5 cups chopped parsley

For filling:
  mozzarella cheese

For breading:
  1 cup of breadcrumbs

Cooking:

Twist in a meat grinder sausage and beef, mix with all the necessary products for minced meat. This mass should be well whipped hands.

After that, it is necessary to roll balls of minced meat, flatten them, put chopped mozzarella on each piece and form a cutlet so that the cheese is only inside.

Make sure that the cheese is well hidden in the stuffing, otherwise it will flow when frying.

After the cutlets are formed, they should be generously rolled in breadcrumbs and fry under the lid.

Mini pizza with quick mozzarella


Composition:
  - 450 g ground beef;
  - 3 minced garlic cloves;
  - 2 cups chopped parsley;
  - pepper and salt to taste;
  - 1 cup of refined oil (preferably olive oil);
  - 1 jar of sauce, better than “Marinara”;
  - 50 g butter;
  - 4 slices of white bread;
  - 4 slices of mozzarella;
  - 200 g salami, cut into thin circles

Cooking:

Make minced meat from garlic, parsley, pepper and salt. Divide it into 4 parts and form the patties. Fry them in a frying pan for 6 minutes on each side. Put on a paper towel.

Separately, in a pan, you need to warm the sauce.

In another frying pan, melt the butter and add the garlic, fry for 1 minute, and then fry the pieces of bread.

Then it is necessary to heat the oven, and on a greased baking sheet put semi-finished products in the following sequence: bread, minced meat, mozzarella, salami.

Bake until sausage is crispy (about 3 minutes).

Sprinkle the finished mini pizza with parsley and serve.

Content:

Mozzarella cheese is incredibly tender and has a pleasant and not quite normal texture for cheese. Anyone who has tried it, in any case will want to buy such a product again. And you can cook delicious dishes from this cheese. Below are the best recipes.

Mozzarella: what it is and how it is cooked

Before you learn recipes, examine the product from which you are going to prepare different dishes.

Mozzarella is originally from Italy, where it was traditionally made from buffalo milk. But later they began to use ordinary cow's milk, which is more accessible and common. This product is sold most often in the form of balls of various sizes, soaked in salty brine. Such cheese is stored for long, but it is not necessary, since it is very tasty and is quickly eaten.

Mozzarella is produced in this way: in the first stage, whole milk is fermented with the help of a thermophilic lactic acid culture, and then coagulation takes place due to rennet. After that, the mass is heated, the serum is separated. And the remaining composition is mixed until the required homogeneous elastic consistency is reached. Periodically, this mass is heated, then cut into pieces, from which balls are formed. And these balls for storage and placed in the salt composition, which extends the shelf life.

Mozzarella Hot Dishes

We offer recipes for hot mozzarella cheese dishes.

Chicken meatballs with mozzarella

For cooking you will need:

  • 300 g chicken breast,
  • 100 g mozzarella,
  • 1 egg,
  • 2 slices of white bread (and better loaf),
  • 30 ml of cream
  • 50-70 g breadcrumbs,
  • 2 tbsp. spoons of cooking oil for frying.

So, first cook the stuffing. To do this, skip the chicken fillet through a meat grinder. Pour the cream briefly (until softened) with cream, then mix it with minced meat and egg. Now form a tortilla of mincemeat, in the center of which place a mozzarella ball. Then form a ball and roll it in breadcrumbs. Do the same with the rest of the stuffing. Fry the meatballs in the heated vegetable oil until golden brown. If desired, you can bake them, it will be even better. Done!

Mozzarella Potato Casserole

To prepare this dish you will need:

  • 700 g young potatoes,
  • 4 tomatoes,
  • 4 bunches of green basil,
  • 4 cloves of garlic,
  • 250-350 g of mozzarella cheese,
  • 2-3 art. spoons of olive oil
  • salt to taste

Peel potatoes and cut into small cubes. Brush the bottom of the baking dish with olive oil. Finely chop the basil, chop the garlic in a blender or using a garlic press. Now mix the potatoes with salt, garlic and basil (leave it a little) and place in an even layer in a baking sheet. Send all this for 30 minutes in the oven, preheated to 180 degrees. Meanwhile, slice the tomatoes into thin rings and grate the mozzarella. Now put the tomatoes on the potatoes, then sprinkle with mozzarella and basil. Bake the dish for another 10-15 minutes until cooked, then serve.


Mozzarella Cheese Salads

Recipes for salads with such cheese will also delight any gourmet.

Caprese salad with ham

To make it you need:

  • 300 g cherry tomatoes or 2 medium tomatoes,
  • 250-300 g of mozzarella cheese,
  • 200 g of ham,
  • 50 ml of olive oil,
  • 2 bunches of green basil,
  • 10 ml of balsamic vinegar (you can do without it or replace it with regular apple),
  • salt and pepper to taste.

To get started, prepare all the ingredients. Cut tomatoes into cubes or slices. In the same way (in any chosen way) cut the mozzarella. Basil just tear or cut (not finely). Cut ham into small cubes. Now mix all the ingredients and season the salad with salt and vinegar, not forgetting to salt and pepper it. Done, you can serve.

Salad of meat and vegetables with mozzarella

Take the following ingredients:

  • 400 grams of meat (you can take half beef, half lean pork),
  • 1 sweet pepper,
  • 3 cloves of garlic,
  • 1 fresh cucumber,
  • 2 tomatoes,
  • 200 g mozzarella,
  • 50 ml of olive oil,
  • 3 tbsp. spoons of wine vinegar,
  • 2 tbsp. spoons of spicy ketchup,
  • 1 red onion
  • 1 bunch of green basil,
  • 70-80 g of lettuce leaves.

The meat should be chopped into pieces, rub with a clove of garlic and cook on the grill. If you do not have a grill, then wrap the meat in foil, rubbed with garlic, and bake in the oven, and then cut. Tomatoes, cucumbers and paprika (free it from seeds and cores) cut into cubes, cut mozzarella in the same way. Red onion cut into thin half-rings. Salad just narvite. Mix all ingredients.

Now cook the sauce. Mix olive oil, chili sauce and vinegar, adding salt, pepper, chopped garlic and finely chopped basil. Now season the mixture with this sauce and mix everything well. Salad is ready, you can serve it. Enjoy your meal!

Mozzarella Omelet Fry the herbs in vegetable oil, transfer the herbs to another dish. Beat the eggs with cream, salt, pepper and parmesan cheese. To make an omelet, pour the egg mass into a pre-heated frying pan. Sprinkle with greens. Add chopped tomatoes. Add mozzar cheese ...You will need: eggs - 8 pcs., Cream - 200 ml, parmesan cheese - 50 g, greens - 1 bunch, salt, black pepper, tomatoes - 100 g, mozzarella cheese - 400 g, vegetable oil - 80 ml

Baked Tomatoes with Mozzarella Extras: This appetizing dish can easily be prepared even by the beginning hostess. Just a few minutes - and the stuffed tomatoes with mozzarella and basil will be ready.It will take: large red tomatoes - 4 pcs., Mozzarella cheese - 150 g, basil - 1/2 bun, olive oil - 8 tbsp. spoons

Salad with dried tomatoes and mozzarella 1 Rinse the endive, put it on a towel and let the water drain. Disassemble into leaves, narvite them or coarsely chop and arrange into plates. Cut mozzarella and olives into cubes. Onion cut into rings. For the sauce, beat the butter with balsamic vinegar, herbs, ...You will need: endive salad - 130 g, mozzarella cheese - 120 g, sun-dried tomatoes - 100 g, red onion - 1 head, pitted black olives - 12 pcs., Garlic -, olive oil - 2 tbsp. Spoons, balsamic vinegar - 1 tbsp. spoon, ground black pepper, salt, a mixture of chopped Italian ...

Crispy fagotini made from potatoes and mozzarella 1. Cook potatoes "in uniform". Water drain. Peel potatoes and mash. Add finely chopped andui, grated parmesan, salt, pepper and 1 beaten egg. Mix well and cool. 2. Blanch the leaves of the chard ...Required: For phagotini: potatoes - 2 pcs., Sausage "Anduye" - 50 g, mozzarella cheese - 100 g, chard leaves - 6 pcs., Eggs - 2 pcs., Grated parmesan cheese - 2 tbsp. spoons, bread crumbs - 5 tbsp. spoons, vegetable oil - 1 cup, ground black pepper, salt

Chicken breasts stuffed with mozzarella Cut the fillet in the side in the form of a pocket. Add thawed spinach with butter for 5 minutes, salt, pepper, add nutmeg. Combine with diced mozzarella and fill the chicken pockets with this mass. Edge off with a skewer ....You will need: chicken fillet - 4 pcs., Frozen spinach - 400 g, butter - 1 tsp, mozzarella cheese - 150 g, egg - 1 pc., Wheat flour - 2 tbsp. spoons, bread crumbs - 1/2 cup, any ground nuts - 2 tbsp. spoons, butter melted - 4 tbsp. spoons, feathers ...

Mozzarella Meat Rolls Cut the cheese into 8 pieces, cut the eggplant and ham lengthwise into 8 thin slices. Veal also cut into 8 slices, beat between the film, grease half the rules of garlic, passed through a press, salt and pepper. On the middle ...Required: veal pulp (loin) - 650 g, garlic - 6 cloves, mozzarella cheese - 200 g, sage - 8 pcs., Smoked ham - 240 g, eggplants - 1 pc., Tomatoes - 700 g, shallots - 100 G, chopped parsley - 2 tbsp. Spoons, olive oil - 6 tbsp. spoons, uks ...

Stuffed Mozzarella Rinse tomatoes, onions and sweet peppers, peel them, cut into small cubes, mix with chopped basil leaves, salt. Rinse lettuce leaves, dry, put on 1 leaf of lettuce per dish. Put mozzarella balls on a platter using ...You will need: mozzarella cheese - 8 large balls, tomatoes - 2 pcs., Sweet pepper - 2 pcs., Red onion - 1 small head, basil - 3 sprigs, white wine vinegar - 1 tsp, olive oil - 2 h. spoons, balsamic vinegar - 2 drops, green leaves ...

Mozzarella Sandwiches Peel and chop the garlic. Wash tomatoes and cut the stalk. Chives cut into rings, mozzarella and tomatoes - sliced. Preheat oven to 180 ° C. Spread the bread with butter. Sprinkle with garlic, put ...You will need: garlic - 1 clove, tomatoes - 2 pcs., Green onions - 2 stalks, mozzarella cheese - 250 g, whole-grain bread - 4 slices, butter - 40 g, vegetable oil - 1 tsp, basil, black pepper ground

Stuffed Mozzarella Cheese Cut half loin into cubes and fry in butter with chopped onion and garlic. Cut the remaining loin into thin slices. Add chopped herbs. Mozzarella dry and cut into 8 equal parts, pepper. On & n ...You will need: mozzarella cheese - 500 g, raw smoked bacon - 150 g, shallots - 50 g, garlic - 2 cloves, butter - 2 tbsp. spoons, chopped parsley - 2 tbsp. spoons, rosemary and thyme - 1 sprig, ground black pepper - to taste

Chicken legs in mozzarella crust Preheat oven to 200 degrees. Remove the skin from the chicken. Mix bread crumbs, garlic and grated mozzarella. Add herbs. Put the flour on a plate and beat the egg in a bowl. Dip the chicken first into the flour, then into the egg, then ...You will need: * chicken legs - 8 pcs., Bread crumbs - 100 g, garlic - 3 cloves, mozzarella cheese - 30 g, a mixture of dried herbs - 1 tsp, flour - 2 tbsp. spoons, eggs - 2 pcs.