Today I want to show you how to cook delicious juicy and soft. Of course, this kebab will not have the same taste as kebab cooked on the grill, on coals, however, if you can’t get out into nature, any kebab in the oven can be an excellent alternative.
I suggest making the marinade for shish kebab tomato, with the addition of spices and onions, but the marinade does not have to be like that. For baking in the sleeve, you can use any of the large list of barbecue marinades.
Ingredients:
- Pork – 1 kg.,
- Onions – 1 pc.,
- Ketchup – 5-6 tbsp. spoons,
- Spices: a mixture of dried Provençal herbs, ground black pepper, paprika, suneli hops,
- Salt – 0.5 teaspoons,
- Sugar – 1 teaspoon.
Pork kebab in the oven in the sleeve - recipe
After all the ingredients have been prepared, you can start cooking the pork kebab in the sleeve in the oven. Before preparing any dishes, it is advisable to rinse fresh pork meat with cold water and then dry it with napkins or a paper towel. Frozen meat does not need this; you just need to defrost it. Cut the meat into the same pieces as for a classic kebab. Place it in a bowl.
Remove the peel from the onion. Now it needs to be turned into pulp. This can be done in three ways - by chopping it with a blender, using a grater or a meat grinder. In this recipe I grated it on a fine grater.
Place the onion puree into the bowl with the meat.
Add spices. The set of spices you use for marinating pork kebab can be completely different. Choose the spices to your taste, they don’t have to be the same as mine.
Add ketchup. To get a spicier taste of kebab, you can use Chili ketchup. if you don't have ketchup, you can replace it with any tomato sauce. Even pizza sauce made from home canned tomatoes will work.
Add sugar and salt. Sugar in a spicy tomato marinade for pork kebab will slightly smooth out its sour taste and give it a slight sweetish tint.
Now mix all the ingredients with your hands. The pieces of meat should be completely covered with tomato on each side.
Now the pork kebab in tomato sauce should stand in the refrigerator and marinate properly. To prevent the meat from chapping, cover the bowl with cling film or a plate. The marinating time for meat is at least 1 hour; it is better, of course, if it sits longer.
Cut off the required amount of baking sleeve. I buy sleeves that do not come with clips. The edges of such a sleeve must be tied tightly with thread. Tie the baking sleeve with a thread or secure it tightly with a clamp on one side. Fill it with meat. Tie the sleeve on the other side.
Place it on a baking sheet. I would like to draw your attention to the fact that I do not pierce the sleeve with a needle. Preheat the oven for roasting pork shish kebab in a sleeve to 180C. Place the baking sheet with a sleeve on the middle shelf. In just a few minutes you will see how the sleeve swells like a balloon. Thanks to the steam formed in the sleeve, the meat will quickly cook and turn out juicy and soft. This is exactly the kind of kebab we need.
Bake the pork shashlik in the sleeve in the oven for about 30 minutes. At the end of cooking, remove the baking sheet. Carefully cut the top of the sleeve. Open it up. Place it back in the oven to dry the meat slightly and brown.
Pork kebab in the oven in the sleeve. Photo
If the weather is bad and you can’t go out into the countryside to barbecue, don’t despair. Kebabs can easily be prepared at home in the oven on a bed of onions. Let's talk today about how to slowly make barbecue for your loved ones, at home in a sleeve in the oven from pork according to a detailed recipe with a photo, so as not to forget anything.
Some time ago, I thought that kebabs can only be cooked on the grill, and therefore only in nature. But, of course, that was a long time ago, then I was not yet interested in cooking; I did cook, but without fanaticism, so to speak.
Now I love this business very much, I always cook with pleasure, and my relatives pay for my hobby with gratitude and their love. They are my pioneers, in terms of trying my creations, and of course the judges, they say how it tastes.
So, I again went into the jungle of reasoning, I apologize for that. Let's get back to the kebab, which we will cook in the oven in a sleeve on an onion bed. And let's see what products we need for barbecue in the oven from pork.
Pork shashlik in the oven in a sleeve on an onion bed
Products used:
- pork - 1 kg.,
- onions - 2-3 pcs.,
- lemon - 1 pc.,
- salt - to taste,
- a mixture of peppers (optional) - to taste,
- seasoning for shish kebab (optional) - to taste,
- sleeve for baking.
Onion marinade:
- sugar - 1 tbsp. l.,
- vinegar 9% - 2 tbsp. l.,
- water - 4 tbsp. l.
How to make shish kebab at home in the oven:
So, take the pork, wash it, dry it, cut it into medium pieces, put it in a deep bowl, add salt to your taste, a mixture of peppers or barbecue seasoning, also to your taste.
I can’t say anything specific here, because some people like their kebab spicy, some not very spicy, and some don’t like any spices at all. Therefore, we add spices according to our taste preferences. Then, pour the juice of one lemon over all this beauty, mix, and marinate in the refrigerator for 2 to 8 hours.
For this kebab in the oven, we will marinate the onions separately. Peel the onion, cut into large rings, and place in a bowl. Pour in water, vinegar, add sugar, mix everything well, cover with a lid, you can stretch the film and marinate for about an hour.
And here’s a small incident: “You may say, but meat needs to be marinated longer than onions!” Yes, and in this case, the onions need to be marinated later, an hour before the end of marinating the pork (or any other meat). Although, if you don’t want to bother and marinate separately, then throw the onion rings into the meat, stir and let them marinate together.
As we usually do, but in this case there is no need to add sugar or vinegar. What is the advantage of marinated meat and onions separately, do you think? Here, each product retains its own tastes, they do not mix. Then they release their unique flavors during cooking. This is what we will observe when we put the pork kebab in the oven in a sleeve on an onion bed to bake.
The pork is ready, the onions are also marinated, take a baking sleeve, place it on a baking sheet, tie one side. First put all the pickled onions in the sleeve. Place pieces of pork (or other meat) on it and tie the other end of the sleeve. You can make small punctures on top with a fork to allow steam to escape.
Preheat the oven to 220 degrees, place the baking sheet with the kebab in the sleeve in the oven for 30-40 minutes. Then, if you want the kebab to brown better, cut the sleeve, pull it apart and let the kebab brown for another 5-10 minutes, pouring over the released juice.
At the same time, check the readiness of the kebab, but I warn you not to dry the kebab, it should turn out juicy, tender and most importantly tasty. We tried it and liked everything, so the pork kebab in the oven on an onion bed is ready. Take it out, cool it a little, cut the vegetables for the meat, and eat to your heart’s content. We did it no worse than in nature. Bon appetit!
Among lovers of outdoor activities, kebabs cooked over an open fire are extremely popular. You can afford this pleasure with the onset of warm days. An alternative to barbecue is pork kebab in the oven in a sleeve.
About the dish
The advantages of this method of cooking meat are that cooking does not depend on the vagaries of the weather, and the dish is not inferior in taste to what can be cooked in nature. Using a baking sleeve you can achieve a taste as close as possible to the original.
Pork kebab, cooked in a sleeve for baking in the oven, contains a large amount of protein and fat, while the calorie content of the dish is quite low. For cooking, you should give preference to neck meat. When using other parts of the carcass, increase the baking time by 10-15 minutes.
To prepare pork kebab in a baking bag, the meat is cut into small pieces - no larger than a matchbox. Due to the flavoring additives, the dish has a spicy aroma, it turns out very juicy, soft, and tasty. When cooked correctly, portioned pieces of pork have a crispy crust.
Shish kebab is different from what is prepared in the traditional way over an open fire, but due to the juiciness and tenderness of the meat, it can be consumed by children. The baking sleeve will ensure even cooking. To end up with a healthy and tasty dish, you should choose the right meat, prepare it and marinate it.
The preparation takes a little time, and marinating and cooking will take 3 to 8 hours, but the results are worth it. Can be served as a separate dish or with a vegetable side dish. The best option is to eat it hot.
You can choose any of the popular marinade for pork. This could be one of the options:
- red wine mixed with vinegar and vegetable oil;
- kefir with chopped onions and a mixture of Georgian herbs;
- a mixture of dry red wine and pomegranate juice.
To bring the taste of the kebab as close as possible to the original, you should place the meat pieces on a bed of pickled onions. Before cooking, rub the onion with salt until the juice forms, then add seasonings to taste. The amount of onion is selected individually, but this component should be enough to ensure that the pork turns out juicy and tender.
The marinating time must be taken into account. The onions are marinated 1 hour before cooking the kebab in the sleeve. You can cook shish kebab with potatoes. To do this, potatoes are cut into slices, greased with oil and placed together with meat and onions in a baking sleeve. In this case, the cooking time must be increased by 10–20 minutes.
Ingredients
Servings: – +
- pork pulp 1 kg
- onion 4 things
- table vinegar 3 tbsp. l.
- freshly squeezed lemon juice3 tbsp. l.
- pepper mixture tsp.
- granulated sugar 1 tbsp. l.
- barbecue seasoning2 tbsp. l.
- table salt to taste
Calories: 233 kcal
Proteins: 15.95 g
Fats: 18.7 g
Carbohydrates: 1 g
- Meat – 1 kg (type – at your discretion).
- Onion – 5 medium onions.
- Vinegar (quantity is at your discretion).
- Sugar – 1 teaspoon.
- Ground black pepper (to taste).
- Seasoning for barbecue.
- Salt.
- Number of servings: 4
- Complexity: average
Preparation
The amount of ingredients in the recipe is calculated for one kilogram of meat. If you plan to do more, then you need to increase this list of products proportionally.
Many people dream of escaping from routine everyday worries and cooking a traditional barbecue in nature, but not every person will allow themselves to break away by going out of town on vacation. We suggest you use the recipe for preparing a delicious analogue at home. Both you and our dear guests will certainly be satisfied with our version of homemade kebab.
Soft beef kebab
Ingredients:
- Beef pulp - 1 kg
- Onion - 1 piece
- Tomato – 1 pc.
- Ground black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- A bunch of any greenery
Preparation:
Peel the tomato. Peel the onion and cut into 4 parts. Remove thick stems from greens. Blend onion, tomato, herbs, salt and pepper in a blender (or mixer) until smooth.
Cut the beef into portions. Massage the marinade into the meat. Cover the dish with a lid or film and leave in the refrigerator for at least 6 hours. During this time, the meat should completely absorb the marinade.
It is advisable to place cooking foil on the bottom of the air fryer flask. Thread the marinated beef onto small skewers, wooden skewers, or simply place on the bottom rack of the air fryer, pre-greased with oil. Cook at 180ºC for about 25 minutes (until your desired degree of doneness), turning the meat halfway through cooking. When the meat is ready, turn off the air fryer and let the meat rest for a while.
It is better to serve pork kebab with pickled onions, vegetables, herbs and your favorite sauce. You can see options for other marinades for beef.
Most people believe that perfectly tasty barbecue is prepared only outdoors using a grill. In addition to the traditional version, there is one culinary recipe that allows you to prepare a delicious, delicious kebab at home. It will turn out just as juicy, soft and aromatic. If you wish, you can bake it in the oven so that it has a light crust and will not differ at all from the traditional dish. 
Housewives have been using this recipe for a long time, and they are really happy with it. Shish kebab in the oven in a baking sleeve will be the highlight of your holiday table. This is exactly the dish for which you need to gather the whole family and invite dear guests. Shish kebab baked in the oven, vegetables, fresh herbs, cheese, dry wine - what could be better, more appetizing? Nothing should interrupt its taste, so there is simply no point in preparing any additional dishes. You should only enjoy it. Since it turns out very tasty, then, without a doubt, it is better to buy more meat.
If you are going to surprise your dear guests or just treat yourself to barbecue at home, first you need to decide on the choice of meat. Nowadays this dish is prepared from a variety of types: pork, lamb, chicken, fish. This recipe includes any option you like, except the last one. You will also need to purchase a special baking sleeve in advance, because the meat is baked in it for an hour.
