In nature, there are several types of garden currants: red, white, black. And the most useful of them is black currant. They say that it is enough to eat 40 berries and you will be provided with a daily dose of vitamin C.

Our grandmothers and great-grandmothers may not have known all the intricacies of the composition of these berries, but they were sure to prepare them for the winter in the form of jam. The most widespread and revered method was considered to be the so-called “raw jam”. This is when 2 kg of sugar was taken for 1 kg of blackcurrant, then all this was passed through a meat grinder and laid out in sterile jars. The method is expensive and somewhat fiddly, since the berries had to be spread and dried after washing.

Today, modern housewives, making their lives easier, are increasingly choosing quick recipes for preparations. So we decided to offer you a super-fast and very tasty recipe - black currant jam “Pyatiminutka”, it is prepared quickly, it turns out tasty and can be stored for a long time at home.

If you have access to this healthy berry, then quickly buy it and prepare excellent jelly jam. Yes, you heard right, using our five-minute recipe, you will not only save time, but also get an excellent result in the form of delicious gelled blackcurrant jam.

Taste Info Jam and marmalade

Ingredients

  • Black currant – 1 kg;
  • Granulated sugar – 1 kg;
  • Drinking water – 200 ml.


How to make “Five Minute” blackcurrant jam for the winter

On the market you can find both small and large black currants, and sometimes they are also crossed with gooseberries (quite large). For our Five Minute jam, it is better to take not small currants, the berries of which usually contain a lot of debris and little pulp, and not too large, but moderately medium. It is also advisable to taste it; it should not be sour, but rather sweet and sour.

It is from such black currants that you can make delicious jam, which you can treat your friends with a sense of dignity while drinking tea together.

By the way, a jar of such a healthy treat, properly packaged, can serve as an excellent gift. So make blackcurrant jam, and it will definitely serve you well.

First of all, we put the purchased berries in a bowl and fill them with cold water. We do this in order to get rid of debris that will immediately float to the surface. By carefully draining the water we can easily get rid of it.

The next step is to make syrup from water and granulated sugar. It couldn't be easier to do this. Pour the amount of water specified in the recipe into the pan, let it boil and immediately add about half the sugar.

Cook, stirring until the sugar is completely dissolved.

Now add black currants into the finished syrup.

And as promised at the beginning, let the jam boil over medium heat for exactly five minutes. At the same time, the berries retain their integrity and do not wrinkle.

Remove the jam from the heat and add the remaining granulated sugar. Stir gently until the sugar has completely melted.

Now our five-minute blackcurrant jam is completely ready.

All that remains is to pour it into prepared (still hot) sterile jars and seal with clean lids. There is no need to turn it over and wrap it up.

The quantity of berries specified in the recipe yields 2 half-liter jars and a little more for testing.

Blackcurrant is a storehouse of vitamins. Save them for the winter by preparing delicious jam using recipes from our selection!

  • Blackcurrant - 11 cups
  • Sugar - 14 glasses
  • Water - 2 glasses

Sort out the blackcurrants, rinse and let the water drain.

Pour 2 cups of water and 7 cups of sugar into a saucepan.

Boil the syrup - the sugar should completely dissolve.

Place all the currants into the boiling syrup, bring to a boil and cook for 10 minutes. Remove from heat.

Add the remaining sugar and stir for 10 minutes until the sugar is completely dissolved. Pour hot into jars. Keep refrigerated. Bon appetit!

Recipe 2: jelly-like blackcurrant jam (with photo)

Absolutely everyone likes jelly-like currant jam - both adults and children. This delicacy can be eaten with bread, added to tea and consumed simply in its pure form.

  • Ripe black currants – 2 kilograms;
  • 2 kilograms of granulated sugar.

You need to carefully sort the berries, select all the leaves, twigs and stalks.

We wash the currants with warm water to remove dirt and dust.

Spread a towel on the table and pour berries onto it in several layers and leave until completely dry.

Then pour the currants into a large cup and, using a masher, you need to thoroughly mash all the berries.

After crushing, put the entire mixture on a sieve and wipe thoroughly.

The remaining currant pulp can be thrown away or left for preparing other dishes.

Cover the container with a lid and bring to a boil over medium heat.

Then cover everything with a lid and leave to cook for about 10 minutes.

After this, open the lid, put on medium heat and boil for 5 minutes. Stir everything, it is advisable to use a wooden spoon for stirring.

Remove the container with jam from the heat and leave to stand at room temperature for about 2 hours.

After this, remove the finished jelly-like blackcurrant jam from the stove and leave to cool.

Meanwhile, sterilize the jars and lids.

Pour the jam into jars and close with nylon lids.

Can be stored in any cool, dark place or in the refrigerator.

Recipe 3: how to make thick blackcurrant jam with spices

The spiced jam turns out to be very aromatic and takes on a new, completely different taste. Anise, cinnamon and cloves give currants an oriental note, making the winter sweet not only healthy, but also very original.

In order for the berries to be saturated with the aroma of spices, you must first make a syrup and leave it for several hours. This will allow the sweet mass to absorb the aroma of spices as much as possible and, during heat treatment, “give” them to the currants.

Berries for confiture should be firm, ripe and sweet. This will help you make the perfect jam.

  • black currants (500 grams);
  • granulated sugar (400 grams);
  • cloves (3-4 pcs.);
  • cinnamon (¼ tsp);
  • anise (¼ tsp);
  • water (150 ml).

We make aromatic syrup: pour sweetener into the pan and add the required amount of water.

Add spices: cloves, cinnamon and anise.

Cook the sweet preparation for 12 - 15 minutes (after boiling). Let it sit for 2 - 3 hours.

We prepare the blackcurrant fruits and place them in aromatic syrup. We can first strain it to extract the clove and anise seeds.

Cook the oriental currant jam for 22-25 minutes.

Pour the hot berry mass into previously prepared containers and seal. This jam can be stored for at least 7-10 months.

Recipe 4: five-minute blackcurrant jam (step by step)

Due to the thick structure of the jam, it can be used to fill dumplings or sweet baked pies. Just imagine what kind of cake you can make in winter - cut the sponge cake in half, layer it with curd cream and put jam in an even layer - children will definitely prefer such a delicacy to a store-bought one, and adults are unlikely to refuse such a delicious treat. In a word, if you have enough currants, jam simply must be on the shelf of your bins.

  • currants – 0.5 kg.,
  • sugar – 0.5 kg.

Pick a currant bush, or buy already picked berries at the market. Place all the currants in a large bowl/basin, add water. You can see that dry leaves and twigs have floated to the surface; they need to be carefully removed. Rinse the currants again in a sieve.

Now take a kitchen blender or meat grinder, place all the berries into the technique and puree.

Place the chopped currants in a bowl or saucepan and simmer for about three minutes. If desired, rub through a sieve, but to ensure that different-sized pieces of berries remain in the jelly, it is enough to go through it well with an immersion blender.

Pour a portion of granulated sugar into the crushed currants, return the container to the stove and boil from the moment of boiling for exactly five minutes. In the process, remove the foam that will appear on the surface of the berries.

The currant mixture turns out to be quite thick; when it hardens, it will be even thicker.

Divide the five-minute mixture into sterile jars. You can store it in the refrigerator, or you can seal the jars with a key and cool them under a blanket. Then move it to the cellar and leave it until winter.

Recipe 5, simple: healthy live jam - blackcurrant and raspberry

This recipe does not require cooking blackcurrant and raspberry jam. Raw blackcurrant and raspberry jam is not only healthy and aromatic, but also thick, reminiscent of jelly. Using my step-by-step recipe with photos, you will learn how to prepare such a preparation from summer berries.

  • 2 kg black currants;
  • 2 kg raspberries;
  • 2-3 kg of granulated sugar.

Prepare blackcurrants. To clean it of dry tails, simply wash it in a large bowl with plenty of water, and collect the floating tails and other debris with a small colander. Green stalks - tear off. Dry clean berries.

Wash the raspberries.

Grind raspberries and black currants using a meat grinder or blender, adding a small amount of sugar.

Add the remaining granulated sugar.

Stir the raw jam until the sugar crystals are completely dissolved.

Make jars and lids sterile. Load the cooled jars with raw currant-raspberry jam and close the lids.

After a couple of hours, jam made from raspberries and black currants without cooking becomes like jelly due to the high pectin content in black currants.

Recipe 6, step by step: jam with orange and currants for the winter

A very unusual way of making jam is presented below. Why is he interesting? Firstly, the list of ingredients for this jam includes orange. And secondly, this is a recipe for jam that doesn’t need to be cooked!

  • 1 kg currants;
  • 1.5 kg sugar;
  • 1 orange.

Sterilize jars and lids for currant jam. Wash the orange and pour boiling water over it to remove the wax.

Then grind it together with the peel using a meat grinder or blender.

Repeat the same steps with currants.

Then combine fruit and berry puree, add sugar and mix. Leave the mixture at room temperature for a couple of hours. Stir the mixture several times during this time and wait until the sugar completely turns into syrup.

After the sugar has dissolved, put the jam in jars and roll up.

Store the jam in the refrigerator. Even after a year it will retain its taste and beneficial properties.

Recipe 7: how to make delicious jam with currants and gooseberries

This jam has several cooking options: “live” jam without cooking and “10-minute” jam with short-term heat treatment of the berries and the addition of orange, which I want to tell you about today.

Both varieties of jam have a thick, jelly-like consistency. They allow you to preserve the natural color and aroma of fresh berries, and the combination of black currants and gooseberries gives an unusual and so pleasant taste that it is simply impossible to tear yourself away from the jam.

  • Black currant – 1 kg
  • Gooseberries – 0.5 kg
  • Sugar – 1.5 kg
  • Orange - 0.5-1 pcs. (taste)

Prepare the ingredients according to the list. The ratio of berries can be changed: add 250–500 grams of gooseberries per kilogram of currants or mix the berries in equal quantities.

The proportions of sugar for making “live” jam from gooseberries and currants are classic - 1:1 or 1:1.5, while the total weight of the berries should be taken into account. For the version of jam with the addition of orange, you can use a little less sugar and add it to your taste.

Wash the berries, dry them, sort them. Remove stalks and sepals.

Grind. I use a blender, but you can also use a meat grinder or chop the berries by hand. Additionally, you can rub the mixture through a sieve to remove the seeds - I don’t do this.

To prepare a version of jam with orange, additionally pour boiling water over the orange, cut into slices and remove the seeds. Add to berries and chop.

Mix berry puree with sugar.

As the sugar dissolves, the mixture will become increasingly silky, glossy, and jelly-like.

“Live” currant and gooseberry jam is ready.

Bring the jam with the addition of orange to a boil over medium heat and, reducing the heat, cook for 10 minutes.

Place the jam into sterilized jars.

Sprinkle 1-2 tbsp of “live” jam on top. Sahara. A layer of sugar on the surface of the jam is an additional protection against the penetration and proliferation of bacteria. Seal the jars with sterilized lids, either plastic or metal.

Turn over the jars of hot jam and wrap them until they cool completely.

Blackcurrant and gooseberry jam is ready.

Store “live” jam in a cool room, cellar or refrigerator. Heat-treated gooseberry and currant jam can be stored at room temperature.

Making incredibly tasty blackcurrant jam for the winter has long become a tradition. Our grandmothers and great-grandmothers did not particularly analyze black currants for their chemical composition. They just knew that this was a very healthy berry, it would relieve fever and give strength. Therefore, they prepared black currants in the form of jam, and carefully stored each jar of healing potion.

Now we know what the power of blackcurrant is. And every year we try to preserve it with the least loss of vitamins. I also really want to add a modern twist to old traditions. Therefore, recipes for currant jam prepared in different ways and with all kinds of additives will come in handy.

It is no secret that more vitamins remain in jam that is not heat treated. Therefore, the most popular method of making blackcurrant jam is grinding it with sugar.

There is no need to roll up this delicacy with an iron lid. A large amount of sugar and proper execution of the technological process will ensure reliable storage even in apartment conditions.


Necessary equipment

  1. Meat grinder or blender.
  2. Deep bowl for stirring jam.
  3. Convenient large spoon or wooden spatula.

Ingredients

  • Black currant berries - 1 kg
  • Granulated sugar – 2 kg.

Step by Step Actions


That's the whole simple process. And the result is a treasure trove of useful things and goodies in your own pantry. The owner has something to be proud of.

The simplest blackcurrant jam for the winter

Many housewives make currant jam in the simplest way. Also a good option. The jam turns out thick and rich. The recipe is also good in cases where there is a bountiful harvest of berries.

Required Ingredients

  • Blackcurrant – 1 kg.
  • Sugar - 800 gr.

Making jam

  1. Sort the berries, wash them thoroughly, and place in a colander.
  2. Pour boiling water over it. You can also immerse a colander with berries in boiling water for a few seconds.
  3. Wait a little until the water runs out.
  4. Place the berries in an enamel bowl, cover with sugar, and set aside for a while. The berries should release juice.
  5. After a while, carefully mix the mass with a wooden spatula. This will speed up the process of juice secretion. The procedure must be repeated from time to time until the sugar is completely dissolved. It is best to put the berries overnight and return to the process the next day.
  6. Then the basin should be placed on low heat.
  7. While stirring, let the mixture boil.
  8. Boil the jam for 15-20 minutes, turn off the heat.
  9. Distribute into sterile containers and roll up with iron lids. Allow to cool and store.

Such jam, and a soft top - you can lick your fingers! The cookies rest nervously on the sidelines. And the benefits of drinking tea with jam are incomparably greater.

Jelly-like blackcurrant jam

Very good recipe. The berries turn out soft and tender. The jam is delicious and the price is good. Try it and see for yourself.

We will need

  • Prepared currants - 4 cups (sorted, washed, dried)
  • Sugar - 6 cups
  • Water – 2 glasses.

Making jam

  1. Pour the water into an enamel pan or basin.
  2. Add half the sugar, boil, stirring.
  3. Place all the berries in the boiling syrup, stir and bring to a boil.
  4. Cook for 7 minutes.
  5. Add the remaining sugar, stir, cook for another 5 minutes.
  6. Place hot in sterile jars and seal with iron lids.

It won’t take you much time to prepare, and you’ll get a lot of pleasure.

Advice just in case. To prevent the jam from molding, you need to cut out a circle from tracing paper to the size of the jar. Soak it in alcohol or vodka, put it on top of the jam, and then roll up the jar. There will never be mold.

Five-minute blackcurrant jam

Wonderful jam with many advantages. Fast – the name refers to the speed of cooking. Healthy – the vitamins and microelements we need are preserved as much as possible. Finally, it's just absolutely delicious.

Ingredients

  • Water – 1.5 cups
  • Black currant – 1 kg
  • Sugar – 1.5 kg (can be reduced to 1.3 kg).

Step by step process

  1. Sort the berries, rinse thoroughly, and let the water drain in a colander.

  2. Boil water and pour boiling water over the berries - this way they won’t burst too much when cooked.
  3. Pour water for syrup (1.5 cups) into an enamel saucepan and boil.

  4. Add sugar, stir, let it boil. The sugar should dissolve.

  5. Add berries, stir, let it boil.

  6. The jam should cook for 5 minutes.

  7. Pour hot into prepared sterile jars and seal with iron lids.

That's it, quickly and tastefully. Enjoy your tea!

Recipe for blackcurrant jam with raspberries without cooking

Not jam, but double pleasure. In addition, a double blow to vitamin deficiency. Raspberries will slightly dilute the specific taste of currants and add their sour flavor to the jam.

How many raspberries can you add? Yes, as much as you want, but no more than the currants themselves. The ideal option is the same amount of currants and raspberries. But even if you have at least a handful of raspberries, add it. You will not only feel the difference, but next time you will definitely prepare currant jam with raspberries.

Preparing the ingredients

  • Blackcurrant – half liter jar
  • Raspberries - half liter jar
  • Sugar - two liter jars (weight approximately 2 kg).

Please note that the total number of berries should be 2 times less than the amount of sugar.

Making jam


It is better to store this jam in the refrigerator. Still, it is not possible to remove all the water from raspberries after washing. If there is not enough cold, the finished product may deteriorate. And the jam will be guaranteed to stay in the refrigerator - a method proven by personal experience.

Rumor has it that raspberries don't need to be washed. But this is a purely personal matter.

Blackcurrant jam with dried apricots for the winter without cooking

Dried apricots can change your favorite jam beyond recognition. This is, well, very tasty and interesting. Dried apricots, no less healthy, will join the vitamin army of currants.

Ingredients

  • Black currant berries – 800 gr.
  • Dried apricots – 200 gr.
  • Granulated sugar - 2 kg.

We prepare an unusual yummy


Your household will be delighted with the amazing jam. You can enjoy drinking tea with it, add it to your oatmeal in the morning, and serve it with pancakes.

Jam – five-minute blackcurrant with ginger

Delicate ginger flirts with rich currants. The result is an exquisite taste and extraordinary aroma of jam. To appreciate it, you just need to cook and try.

Let's prepare a set of ingredients

  • Blackcurrant – 500 grams
  • Sugar - 750 grams
  • Small ginger root
  • Water – 250 – 300 ml.

Making jam


We fantasized a little and diluted the traditional classics. Our currant jams have taken on new notes.

Still, this is a good thing, old traditions in a modern version. Is not it?

The unique berry has a huge amount of vitamins, which it retains even during heat treatment. Tasty and very aromatic five-minute jam is an excellent way to prepare delicacies for the winter. At the same time, each currant remains soft and whole, and due to the fact that they are not cooked for long, the consistency does not turn into puree.

How to select and prepare currants for harvesting for the winter

Before you cook blackcurrant for five minutes for the winter, you need to do several steps:

  1. Sort through the collected (or purchased) berries. Trim off the remaining sepals from each.
  2. The fruits should be placed in a colander in small portions. The water pressure should not be strong so that the berries are not damaged. Rinse with running water.
  3. Before cooking, the berries from the currant bush must be dried.
  4. To get excellent jam with a classic taste, you must strictly adhere to the proportions indicated in the recipes.

How to make currant jam for the winter Five minutes

Making blackcurrant preparations for the winter in Five Minutes is quick, simple and convenient. Cooking takes about 5 minutes, so the berries are not deprived of their health benefits and nutrients. In some cases, the delicacy cannot even be cooked. You can use black, red or yellow fruits of the berry bush, whichever you prefer.

Classic recipe with water

You can really make five-minute jam in five minutes. To do this you only need to have:

  • berries – 1 kg;
  • granulated sugar – 1 kg;
  • a small amount of water - 2 glasses.

The recipe for the delicacy is simple and very quick to make:

  1. Black currants are sorted and washed thoroughly. It is better to wash in a colander, then wait a little until the water drains completely.
  2. Water and sugar are mixed in a cooking container, placed on the stove, and brought to a boil until syrup is obtained. While the liquid is boiling, the fruits of the berry bush are added to it.
  3. After boiling, the ingredients are cooked for exactly five minutes. If foam forms on top, it must be removed.
  4. The delicious jam remains to be rolled into jars. The container must be sterilized in advance, because the preparation itself is done very quickly.

Five minutes of black currant for the winter without water

Jam without adding water is perfect for storing in an ordinary apartment in the city. The vitamin delicacy is made if the hostess has a kilogram of ripe berries and the same amount of sugar. The five-minute step-by-step process is done like this:

  1. Wash the fruits of the currant bush, sort it, remove all the branches, put it in a container, and cover it with sugar.
  2. Leave the mixture for 12-14 hours to form juice.
  3. We put the pan on the fire, wait until it boils, do not forget to skim off the foam.
  4. After boiling, boil the future currant jam for the winter for 5-10 minutes.
  5. Pour the hot mixture into jars prepared in advance, then roll it up and wrap it in a blanket for 2 days.
  6. You can move the finished currant delicacy to the place where it will be stored.

How to cook black currants and raspberries

Delicious jelly with raspberries retains a maximum of vitamins even after rolling. To prepare it you need the following ingredients:

  • black fruits of the currant bush - 0.5 kg;
  • raspberries (ripe and juicy) – 0.5 kg;
  • granulated sugar – 700 g;
  • water – 1 cup (to cover all the berries).

We cook five-minute blackcurrant jelly for the winter, following the sequence of actions:

  1. We sort and wash all the berries.
  2. Place the jam ingredients in a bowl, add a glass of water, place on low heat, and cook the berries until they soften.
  3. Filter the released juice, let it brew, then drain.
  4. Boil the juice by half, while constantly skimming off any foam that forms.
  5. Add granulated sugar to the juice and cook until tender.
  6. Pour the aromatic mixture into prepared dry, sterilized jars and seal with metal lids.

How to cook with orange and minimal sugar

The recipe will be useful for those housewives who watch their figure and try to consume as little sugar as possible. You don’t even need to cook this currant and orange preparation. You can prepare a dietary treat like this:

  1. Take five glasses of black berries and two oranges (medium size).
  2. Wash the currants well and dry.
  3. Cut the citruses along with the zest into small slices.
  4. Pass all ingredients through a meat grinder or grind using a food processor.
  5. You can add a sweet apple so that the jam is not too sour.
  6. Mix the resulting mass thoroughly with a spoon and place in sterilized jars. Cover with plastic lids and store at cool temperatures.

Five-minute blackcurrant jelly for the winter - recipe for a slow cooker

Five-minute blackcurrant jam for the winter acquires a jelly-like state due to the special composition of the berries. With a multicooker, the process of making jam is faster and more convenient than cooking on the stove. To make a delicacy suitable simply for tea or as a filling for baked goods, you only need the currants themselves (8 glasses), sugar (10 glasses) and a couple of glasses of water.

Step by step, make jam-jelly in a slow cooker like this:

  1. The berries are sorted, all branches and leaves are removed, washed thoroughly, and covered with sugar.
  2. Leave the berries at room temperature until the juice appears (this takes about 6 hours).
  3. Transfer the contents of the bowl into the multicooker bowl.
  4. The equipment is set to the “Multi-cook” program, the temperature is set to 120 degrees, and the time is 10 minutes.
  5. There is no need to close the lid during cooking.
  6. Pour the jam-jelly into sterile jars, roll it up, and place it upside down until it cools completely.
  7. We put the jam in the refrigerator for the winter - this way the shelf life becomes longer.

Video recipe for currant jam Pyatiminutka

“Quick” blackcurrant jam is very easy to prepare

Black currant is a very tasty and healthy berry, which is characterized by a high content of vitamins B and C. This product has a beneficial effect on many functions of the human body. The berry can improve blood circulation, fill the body with colossal energy and health. A wide variety of desserts are prepared from black currants, such as jellies, juices, compotes, and jams. The recipe for making jelly is quite simple; moreover, it allows modern housewives to save time, and “five-minute” blackcurrant jam is prepared very quickly.
In modern life, people sometimes lose the desire to engage in conservation, since this is a labor-intensive process. We present to your attention an express recipe for making jam and jelly from aromatic blackcurrants. Such recipes are often called “five-minute recipes.” The name speaks for itself: you can easily and quickly prepare a delicious delicacy and preserve it for a long time.

It is important to note that with this method of preparation, blackcurrant retains more nutrients, and the prepared product has a characteristic sourness.

Features of cooking “five-minute”

Express blackcurrant jam has a beautiful, rich color. The dessert is not liquid and looks more like jelly. The secret here is that during cooking, sugar syrup of a more liquid consistency is added, but after cooling it thickens and takes on a jelly-like appearance. Be careful, if the jam remains liquid after cooling, it means the dessert is not ready yet. In this case, you should put it on the fire again - the excess water will evaporate and the mass will acquire the appropriate consistency.

When the blackcurrant jam is ready, it will stick slightly to the sides of the dish rather than running down them. When cooking, it is important to take into account this particular sign of readiness. To prepare a delicious dessert you will need:

  • 4 tbsp. berries;
  • 6 tbsp. granulated sugar;
  • 2 tbsp. boiled water;
  • container made of stainless material;
  • pre-prepared jars.

You need to cook the jam for 10-15 minutes

You need to prepare “five minutes” like this: take half the amount of sugar, dissolve it in water and bring to a boil. Pour the prepared berries into the syrup, before that we sort them out, wash and dry them. Cook for 7 minutes, periodically skimming off the foam. Add the remaining granulated sugar and cook for another 5 minutes.

We prepare jars for storage as follows: wash, rinse with boiling water or steam in the microwave. Boil the lids.

Pour the finished, cooled jam into jars and seal with lids.

The dessert turns out to be very rich and healthy, and preparing it according to this recipe will not take you much time.

Making homemade jelly

The recipe for this blackcurrant dessert is very simple. To prepare, you will need a little more sugar than for five-minute jam. Jelly can be stored even at normal room temperature. As in the first recipe, currant berries are sorted, thoroughly washed and dried. Then you need to weigh the berries to calculate the amount of sugar. To make jelly, the ratio of berries to sugar should be 1:1.5.

The jam according to this recipe turns out to be very rich and healthy.

In a wide bowl, arrange the berries evenly and fill with water (you will need 2 cups per 1 kg of berries). Cook the currants over low heat for 15 minutes after boiling. Don't forget to remove the foam. Next, add granulated sugar and cook for about 15 minutes. Blackcurrant jelly is ready when the mass begins to thicken and seem to stick to the walls of the container. The mass is carefully placed in jars and placed in a cool place.

As you can see, the recipe for homemade blackcurrant dessert does not require much effort to prepare; it is only important to follow a few simple recommendations. Bon appetit!