The best stuffing for sweet cakes is berries. In this recipe, fresh or frozen berries turn into jam, but retain their flavor and aroma, because it is not an ordinary jam, but its simplified summer version, not intended for long storage. For some reason, it is customary to cook jams and jams for the winter, but in the summer, too, I want sweets for tea. This differs from the winter with a small amount of sugar and fast preparation. Having a jar of such a treat in the refrigerator makes it easy to make a wonderful open strawberry pie
on the basis of sweet chopped dough. The recipe is extremely simple, but you need to take into account one feature: the caliber of sugar. If the grains of sugar are large, they will not dissolve, and the dough will be coarse. If there is no fine sugar, you can use powdered sugar, replacing it with half the sugar.
Ingredients for an open cake with strawberry jam
Sweet chopped dough:
- 200 g flour,
- 50 g of fine sugar,
- 1 pinch of salt,
- 100 g butter,
- 1 egg
Strawberry jam:
- 300 g fresh or frozen strawberries
- 50 g sugar
Strawberry Jam Open Pie Recipe
Mix flour with sugar and salt, add cold butter, cut into cubes, and quickly chop with a knife in a fine crumb.
Add the egg and quickly knead the dough. If the dough is not going to clump, add 1 spoon of cold water.
Roll out the dough on a floured table, put in a low mold, trim the edges. Dough trimmings save to decorate the cake.
Put the form in the fridge.
While the dough is cooling, prepare the jam. In a wide saucepan, crush the strawberries with your hands, sprinkle with sugar, bring to a boil and cook on the lowest heat, removing the foam. After 20-30 minutes, the jam will thicken slightly. To bring it to a strong density is not necessary.
Preheat oven to 200 ° C.
While the oven is heating, roll out the pieces of dough, cut out the strips for the grate. You can not do this, but simply crumble the dough into small pieces and sprinkle with the filling.
Pour the jam into the chilled base, considering that it will bubble and may escape. Place the dough on top of the filling and immediately put the cake in the oven.
Bake the cake 40-45 minutes until golden brown dough.
Jam and jam pies are the taste of our childhood. When a cake with jam or jam was baked in my grandmother's oven, I forgot about everything in the world and enjoyed every piece of delicious ruddy cake with piping hot.
It turns out that cooking pies is very simple. Many do not want to mess with dough or yeast, someone is too lazy to make a sponge. In fact, there are a lot of simple recipes in just a few steps. We offer you one of these recipes.
It will take:
Jam (Orange “Maheev”) - 100 g
Flour - 200 g
Butter - 100 g
Egg (1 in dough and yolk for plastering) - 2 pieces
Baking dough - 1 tsp.
Salt
Walnuts (can be replaced with almonds) - 50 g
Milk - 1 tbsp. l
Sugar - 80 g
Powdered sugar
In the capacity of the kitchen processor we load immediately at the same time: sifted flour, sugar, soft butter (at room temperature), baking powder and one egg. Knead soft elastic dough.
Divide the dough into two balls in a ratio of 2 to 3. And send in the fridge (better freezer) for 20 minutes.
We dry the walnuts in a pan and chop them into a large crumb, with a rolling pin, with a mortar, or with a blender.
We take out a larger ball of dough from the refrigerator, roll out for a convenience on baking paper a circle about 7 mm thick. If the dough sticks, sprinkle with flour. Putting the plate and cut a circle.
Take the orange jam "Maheev". We make small bumpers from dough inside the form and fill it with jam.
Sprinkle with walnuts.
We take the second part of the test from the refrigerator, roll it out, make a “grid”. You can simply put vertically and horizontally stripes, and you can make a “grid” with a special roller.
We transfer the "grid" with the help of a rolling pin on the cake, we pinch the edges in a circle.
Take the egg yolk, milk and salt at the tip of a teaspoon, mix.
This spread makes a delicious crisp on the cake. Using a brush, apply the mixture on the cake, evenly on all the dough on top.
Put the cake in an oven heated to 180 degrees and bake until golden brown for about 30-40 minutes.
We take out the cake from the oven, transfer it to a serving dish.
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Want to treat your household tasty? I propose a recipe for pie with jam, I think, just what you need. Preparing quickly, one recipe can make a cake with berry, apple jam.
Anyone. Choose the stuffing to get what you love more. Instead of berry jam, you can successfully use any thick jam or jam.
- 420 grams of wheat flour,
- 150 grams of cream margarine,
- one egg,
- 130 grams of granulated sugar
- half a teaspoon of soda,
- 1 tbsp. a spoonful of apple cider vinegar and vegetable oil,
- 130 grams of berry jam.
Cooking method.
The main thing, of course, is dough. First, add the flour to the softened margarine, stir with a spoon. Get the mass in the form of individual lumps.
Pour the soda in vinegar, add to the prepared mixture. Beat the egg with a mixer, adding a little sugar. Combine all the components of the dough and knead until smooth.
About a third of the cooked dough is rolled into a ball and, covered with a film, put in the fridge. The remaining dough is rolled into a flat cake of approximate thickness of 1.5-2 cm, making the edges slightly higher. Spread jam and spread on a greased baking sheet.
We take out the hardened dough from the refrigerator, rub it on a coarse grater and sprinkle the cake on top with the resulting lumps.
Put the cake with apple jam in a hot oven and bake at a temperature of 180-200 degrees for about 30-40 minutes.
This is with jam. The following recipe is different from the first. But this black currant jam cake is also very tasty and also easy to make.
190 gr. sugar sand, 200 gr. wheat flour, 1 chicken egg, 190 grams of 20% sour cream, 100 grams of black currant jam, 40 g. walnut kernels
1 tbsp. spoon of vegetable oil, baking soda at the tip of a knife, 30 gr. powdered sugar, breadcrumbs.
Beat egg with sugar, chop nuts in a mortar, mix soda with sour cream. Combine the ingredients in an enamel pot.
In the resulting mass, add black currant jam, gradually pour the flour and mix well.
Lubricate the baking dish with vegetable oil, sprinkle with breadcrumbs and spread the ready dough. We put in a heated oven and bake at 180 oz. until ready with half an hour or a little more.
Before serving, remove the cake from the mold and sprinkle with powdered sugar.
In this article you will learn how to make the simplest sandy cake with jam and then step by step recipe with a photo. Immediately, I note that this dessert turns out to be very, very tasty, tender, fragrant, directly melting in the mouth.
As for jam, then for the cake you can take absolutely anyone you have. I cooked this open pie with apricot jam, but it can be cooked with apple jam, cherry, strawberry, orange, black currant and any other. You can even add other products, for example, to make this shortbread dough pie not only with jam, but also cottage cheese.
How to bake a simple pie with shortbread dough
Products
- Butter - 150 grams
- Sour cream - 150 grams
- Soda - 1 tsp (or baking powder)
- Flour - 3 glasses
- Sugar - 50 grams
Step-by-step recipe for making a shortcake with jam
So first we need to make shortbread dough.
To do this, in a separate bowl lay out the butter, cut it with a knife into small cubes. Oil must be removed in advance from the refrigerator so that it becomes soft. Thus, you do not have to apply a lot of strength to knead the dough. 
Next, pour the sugar into the butter, a little flour and grind into a homogeneous mass. 
Then, put the sour cream in the butter and mix. You can stir with a spoon, but the mixer is easier and faster.
Pour the flour in small portions into the resulting mass and knead the dough. 
Divide the dough into 2 parts, put them in a bag and put in the refrigerator for about 30 minutes. 
We roll one piece of dough into a thin layer and place it in a greased form. 
Top grease the cake with jam. 
The second piece of dough as well roll out and cut into thin strips. You can do this with a special knife so that the stripes turn out with beautiful edges. 
Beautifully decorate the cake on top with stripes. You can not do this, but simply roll out the second part of the dough into a thin layer and lay it on top. 
Put our cake with jam in the oven preheated to 180 ° C and bake until cooked, about 30 - 40 minutes, depending on your oven.
When the cake with jam is ready, get it out of the oven and let it cool for a while. Hot cake is not very convenient, as hot jam can flow. Well, that's all, our cake is ready, you can serve it for tea. I forgot to say a few words about sugar. Since the cake filling is sweet, we can add quite a bit of sugar to the dough, or not to add it at all. But here, look to your liking, as there are people who have a sweet tooth and add sugar in large quantities.
