Want to bake open pie with strawberries prescription from the best confectioners of the world? In this case, read and remember our delicious recipe open pie with strawberries, and he will forever become your favorite!
Ingredients
Recipe
1. Wash the strawberries, remove all the tails, cut the berry into medium sized pieces.
2. Put the strawberries in a saucepan, add half a glass of water, add 100 gr. sugar and cook for 10 minutes.
3. Reduce heat to a minimum, add starch and boil the mixture, stirring constantly, until it thickens.
4. Cool the mixture and you will get a thick gelatinous filling for the future. shortbread pie with strawberry.
5. Now we are going to make the test. To do this, mix the margarine with sugar and yolks, then pour the flour and knead the dough.
6. Put the dough in a high form, having built bumpers. On the test even layer distribute the filling and put the form in the oven, heated to 200 degrees for only half an hour.
7. Now you know how to make an open strawberry pie. And it is best to serve it, garnished with whipped cream or ice cream.
Enjoy your meal!
A very simple recipe for an open pie with fresh strawberries. No need to sculpt anything - they kneaded the dough, put it into a mold, and laid berries on it. All bake.
Ingredients for a cake with fresh strawberries:
- one and a half cup flour
- 0.5 tsp salt
- 1.5 tsp baking powder
- a pinch of vanilla
- 6 tbsp. spoons of unsalted softened butter
- 1 cup sugar
- rind of one lemon
- half lemon juice
- 1 egg
- 0.5 cups milk
- 450 gr strawberries
The way to make an open cake
Heat the oven to 175 degrees. Lubricate the pie mold with a diameter of 25 cm butter and sprinkle with flour.
In a large bowl, mix flour, baking powder, salt, add vanillin. Beat the butter with sugar (two spoons of sugar set aside to sprinkle with strawberries). Pour zest into the butter and pour in lemon juice. It should be a pale air mass. Add egg, milk, whisk until smooth.
Spread flour evenly, knead not too thick dough. If it is too thick, add an extra one or two tablespoons of milk.
Put the dough in cooked form, smooth it with a spatula. Place the strawberries on top, cut down. Place the berries as close as possible to each other. Sprinkle the strawberries with the remaining sugar.
Put the form on the middle rack, bake the cake with fresh strawberries for ten minutes. Reduce the temperature in the oven to 160 degrees, bake another 50 minutes.
Serve fresh strawberry pie warm with tea and coffee. Very tasty is obtained if the cooled cake is served with ice cream or whipped cream.
Wonderful open cake out shortbread dough turns out with a stuffing from canned peaches. .
Strawberry pie - Classic start of the summer season. Since strawberries are tasty by themselves, when baking any strawberry pie, the most important thing is not to miss the dough. By and large, you can cook any strawberry pie, both with fresh strawberries and frozen fruits left over from last season.
The dough for such can be yeast, sand, puff or biscuit, it all depends on what you prefer. Regardless of which dough you prefer, strawberry pie can be made with both closed and open strawberry filling.
Strawberry Pie The best recipes with photos
Strawberry Layer Cake
Ingredients:
For the test:
- Margarine or butter - 250 gr.,
- Flour - 2 glasses,
- Water - 1 glass,
- Sugar - 100 gr.,
- Salt - Pinch
For the pie filling:
- Strawberry - 300-350 gr.,
- Sugar - 1 cup.
- Egg for greasing the cake - 1 pc.
Strawberry Pie Photowhich you see, you can cook from the store or home puff pastry. In the first case, you will significantly simplify your task by using ready dough. Sprinkle the work surface with flour. Butter or margarine cut into small pieces, put them on the flour and finely chop with a knife. Put the chopped butter (margarine) in a bowl. Into the water, add sugar, salt and mix until they are completely dissolved.
With this water, pour the butter (margarine), mix. Add flour and knead the dough. Ready dough Refrigerate for 2 hours. After that, roll it in a thin layer. Fold it 3-4 times. Roll out a thin layer again with a rolling pin. Repeat this procedure 3-4 times. Wash strawberries, finely chop and mix with sugar. Spread it over the entire surface of the puff pastry.
Wrap the roll. Put the cake on a baking sheet. Cover it with a cooking brush with a beaten egg. Bake until golden brown. Strawberry and puff pastry tartserve hot, but also no less delicious and cold.
Ingredients:
- Strawberry - 400 gr.,
- Rhubarb - 100 gr.,
- Sugar - 2 cups,
- Flour - 2 glasses,
- Eggs - 1 pc.,
- Margarine - 200 gr.,
- Vanillin - 1 sachet,
- Baking powder for dough - 1 sachet,
- Vegetable oil for lubrication
This strawberry shortcake cooks very easily. First you need to cook the dough. In half servings of sugar, beat an egg. Stir with a whisk until a fluffy foam is formed. Add sliced margarine at room temperature. Stir. Then add flour, vanillin and baking powder. Knead the dough.
It must be plastic. Wrap the dough in food wrap and put in the freezer for half an hour. In the meantime, prepare the filling for the cake. Rhubarb and strawberries wash. Peel the rhubarb and cut it into 1 by 1 cm cubes. Cut the strawberries into several pieces. Combine the rhubarb with strawberries, add the remaining sugar and mix. Divide dough into two parts.
Place one piece of dough on a greased, oiled shape, form the sides and make punctures with a fork. Put the filling on the base. On a fine grater, rub the second part of the dough and sprinkle the cake with it. Put the pie in the preheated oven. After 30 minutes your strawberry pie will be ready.
Strawberry and cottage cheese pie
Ingredients:
- Sour cream - 1 cup,
- Cream - 100 ml.,
- Sugar - 2 cups,
- Yeast - 40 gr.,
- Eggs - 2 pcs.,
- Flour - 1,5-2 glasses,
- Cottage cheese - 300 gr.,
- Strawberry - 300 gr.,
- Vanillin - 1 sachet,
- Icing sugar for decoration
The creamy and strawberry flavor of this cake will not leave anyone indifferent who loves homemade cakes. Prepare the dough for the cake. To do this, dilute the yeast in 50 ml. warm water and wait 5 minutes. Put sour cream in a bowl. Add to it eggs, half sugar, yeast.
Stir with a wooden spatula until smooth. Pour the sifted flour. Knead the elastic dough. Let it go for 30 minutes. In the meantime, prepare the curd filling. Mix the curd with the remaining sugar, cream and vanilla. Strawberry berries wash and cut into plates. Preheat the oven to 185 C. Cover the baking dish with baking paper. Put the dough on the bottom of the mold. Do not forget to leave a small piece of dough to decorate the cake. Align it with your hands and make the sides. Put the curd filling on the dough, and put strawberry slices on it.
Roll out the remaining dough strips of the same length. Decorate them with a pie, alternating them in a checkerboard pattern. Bake the cake until tender. Ready to sprinkle powdered sugar. You can serve it hot or cold, but also learn that hot baking, especially yeast, is not very useful for the digestive system. You can also cook another yeast cake, strawberry in which it will be on top, but not covered with dough.
Ingredients:
- Eggs - 3 pcs.,
- Sugar - 2 cups,
- Sour cream - 2 glasses,
- Flour - 2 glasses,
- Strawberry - 300-400 gr.,
- Vanillin - at will
- Dough baking powder - 1 bag,
- Butter for lubrication form
This pie can be cooked from both fresh and frozen strawberries. We will consider frozen strawberry pie recipe. Sugar divided into three parts, and strawberries into 2 parts. In a deep bowl, beat the eggs with the third part of the sugar. Add to them vanilla, baking powder and flour. Bake the biscuit at a temperature of 200 C. for about 20 minutes in a round shape, buttered with butter. Cool the sponge cake to room temperature.
Carefully make cuts along the contour of the cake, retreating from the edge of 3-4 cm. Take out the middle by hand. Put some strawberries in a blender. Add to it a sponge cake that you extracted from the future cake, as well as half of the remaining sugar. Grind to a smooth state.
Put the strawberry filling in the groove of the cake. Combine the remaining sugar and strawberries with sour cream and mix in a blender. Put it on top of the cake strawberry sour cream. Frozen Strawberry Pie is ready. Hold the cake in the fridge for a few minutes before serving.
Strawberry Almond Cake
Ingredients:
- - 400 gr.,
- Almond - 100 gr.,
- Butter - 100 gr.,
- Sugar - 2 cups (1 cup for the dough + 1 cup for the cream)
- Flour - 2 glasses,
- Chicken eggs - 3 pcs.,
- Rum - 2 tablespoons,
- Gelatin - 40 gr.
Consider in detail the recipe for strawberry pie with a photo. This almond strawberry pie is not only very beautiful and festive in appearance, but also incredibly tasty. Loose cake dough with almond flavor combined with creamy taste of cream and fresh strawberries will not leave anyone indifferent.
Clear almond brown film. Fry it in a dry frying pan until rosy color. Once the almonds have cooled, transfer it to a blender and chop. Add room temperature butter, sugar, egg, rum and flour to the almond crumb. Knead the elastic dough. Put the dough in a bag or wrap in cling film and put it in the fridge for 30 minutes. Smear round or baking cake with vegetable or butter.
Cool the dough thinly, roll it into shape, pressing it with your fingers and leveling it. Along the edges form high sides. Make a few punctures with a fork on the dough. Put the mold in the preheated oven. Baked about 15 minutes at a temperature of 185 C. Gelatin pour 100 gr. hot water and let it stand for 20 minutes.
Whip sour cream with sugar. Pour gelatin in a thin stream. Stir the cream to a smooth consistency. Spread the cream evenly over the cooled dough. Top with strawberry and mint tart.
Strawberry Jelly Cake
Ingredients:
- Sour cream - 1 cup,
- Sugar - 2 cups,
- Eggs - 3 pcs.,
- Butter - 100 gr.,
- Flour - 2 glasses,
- Soda - 1 tsp,
- Strawberry - 400 gr.,
- "Strawberry" - 1 package
Beat the eggs together with the sugar until the weight doubles. Add sour cream and butter melted on a water bath to the egg mixture. Stir. Gradually add sifted flour into the dough. Add soda and mix. The dough should make a thick cream consistency. Put the dough in a round shape greased with butter.
Bake it at a temperature of 185 C. for about 20-25 minutes until cooked. Cool the finished biscuit cake without taking it out of the mold. Slice the strawberries lengthwise. Prepare the jelly according to the package instructions. Put the strawberries on the cake. Top it up with jelly. Put the cake in the fridge for 3-4 hours. After this time, the cake can be served at the table.
And now let's look at how to cook strawberry pie in a slow cooker.
Happy owners of the multicooker, along with equally happy owners of the oven, can delight their relatives with home baking. Moreover, it can be not only boring biscuits and muffins, but also woven cake! The only thing you need to take into account when cooking such a cake is the size of the bowl of the slow cooker, the rest of the recipe is adapted for both the slow cooker and the oven.
Curd filling of the pie is good both in its own form, and in combination with fresh strawberries. Do not worry if, in the process of baking, the filling will flow a little out of the pie into the bowl. Thanks to the trilateral heating of the bowl, the liquid will not burn, but will form a sweet crust on the bottom of the cake.
For cooking strawberry pie in a slow cooker need 2 hours of time, the number of servings - 4 pieces.
Ingredients for the dough:
- Top-grade flour - 3 glasses
- Dry yeast -1 tsp
- Whole milk - 100 milliliters
- Margarine - 50 grams
- Sugar - 1 tsp
- Salt - 1 tsp
Ingredients for the filling:
- Cottage cheese - 150 grams
- Fresh strawberries - 100 grams
- Granulated sugar - 50 grams
- Chicken eggs - 2 pieces
Strawberry Pie in a Multicooker - Recipe
We buy fresh homemade cottage cheese on the market and sweet not too big and not watery strawberries.
Knead the dough yeast. The recipe is the easiest - we make a quick brew on milk. Milk is slightly heated, diluted with yeast, salt, sugar and one tablespoon of flour. We place the dough in a warm place, they will foam in 15 minutes and will be ready to prepare the dough.
In a deep bowl, mix the yeast with melted and cooled margarine. Now sift the flour into the brew. We start with one multitistakana. Stir the dough with a fork, then turn to hand kneading. The dough is soft and pliable. Do not try to add flour much higher than normal, as soon as the dough stops sticking to your hands - immediately stop. Yeast dough does not like much flour.
Spread the dough in a deep bowl, wrap tightly with a towel. Warm up the microwave in microwave mode for 2 minutes. Then place the bowl with the dough there. For 1 hour, it is perfect.
Now proceed to the filling. Home-made cottage cheese necessarily grind through a sieve with a tablespoon. Mix with sugar and chicken egg.
Add the sliced 3-4 pieces of strawberries into the filling. We taste it, if it seems to you that sweets are not enough - add another spoon.
Roll the dough into a rectangular layer, the length of the layer should be no more than the diameter of the bowl of your multicooker. We make knife cuts for the wicker.
Put the stuffing in the center of the dough.
We form a wicker, folding dough overlap.
The bowl of the multicooker is oiled (it can be creamy, it can be vegetable). We spread the woven pie into the bowl, grease it with a silicone brush with yolk from the second egg and set the slow cooker to “Heated” for 10 minutes. We give you another 30 minutes to rise on the off heated.
Bake the cake for 45 minutes, the program "Baking".
Ready strawberry cake in a slow cooker Carefully remove from the bowl and let cool completely.
