I want to offer you a recipe cream dessert with gelatin. In order to make the dessert not only tasty, but also useful, I added muesli. Although you can cook without them or replace the cereal, for example, crumbled cookies. Fruit in the dessert, you can use any of the season, for example: nectarines, apricots, strawberries, etc. Delight your loved ones with a delicious dessert.
For the preparation of sour cream dessert with gelatin, we need:
300 ml sour cream 15%;
100 ml of water;
100 g of muesli (can be replaced by cookies);
10 g of gelatin;
2 tbsp. l Sahara;
4 peaches (or other seasonal fruits);
for decoration: fresh berries, chocolate.
Peaches peeled. Place the peach pulp in the bowl of the blender and chop into puree. Put the swollen gelatin on the fire and warm until completely dissolved (but do not boil!). Pour sugar into sour cream and mix. Then pour the gelatin into the sour cream and mix well.
Enjoy your meal!
Unfortunately, all the merits of such a wonderful dessert like jelly, we still have not appreciated. But among other delicacies jelly is not only different exquisite tastebut also low in calories. Yes, and cook it a lot easier than the same cakes or pies. For jelly, you need only the original product and gelatin. Here, for example, let's try to cook sour cream jelly. Yes, not one, but in different versions. So, choose a recipe ...
Simple sour cream jelly
Sour cream with sugar is tasty by itself. However, as a dessert, you just do not serve it. But the recipe sour cream jelly rightfully claims to be the real light, delicate and delicious dessert.
Ingredients:
- 2 glasses of not very fat sour cream;
- 6 tablespoons of sugar;
- Bag vanilla sugar or a pinch of vanillin;
- Tablespoon of gelatin (instant);
- 3 tablespoons of water (approximately).
Cooking:
Pour gelatin in a bowl and pour cold boiled water (we look at the amount of water on the package). While the gelatin swells, mix the sour cream with sugar and vanilla and whip with a mixer or blender. Beat long enough to achieve complete dissolution of sugar. The result should be a kind of sour cream mousse: airy and gentle. Gelatin dissolve in a water bath or put it in a microwave for one minute (oven power - 300 W). When the gelatin is dissolved, gradually pour it into the sour cream, constantly stirring.
Pour the jelly into a suitable dish and put it in the fridge. Place the dish with frozen jelly for two or three seconds in boiling water, cover it with a plate (bottom up) and turn it over on the plate. The form is carefully removed. Pour caramel or fruit syrup over the jelly and decorate it into pieces. fresh fruit or chocolate chips.
Jelly "Zebra"
The original recipe of cooking is not only delicious, but also very beautiful sour cream jelly.
Ingredients:
- 2 cups sour cream;
- 2 tablespoons of cocoa powder;
- Incomplete glass of sugar;
- 40 g of gelatin;
- Glass of water.
Cooking:
According to the instructions on the package with gelatin, pour it with cold boiled water and leave to swell. It usually takes from ten to forty minutes. However, you will see when it swells: it will become translucent and will increase in volume by a factor of three or four. Now put the gelatin in a water bath and dissolve it until completely dissolved. The main thing - in any case, do not give the gelatin to boil! Leave the gelatine cool.
In the meantime, we combine sour cream with sugar and stir it so that the sugar is completely dissolved: it will surely dissolve, it only takes a little time. After that, add the cooled gelatin to the sweet cream and again mix everything well. Divide the mixture into two equal parts, put cocoa powder into one of them and mix the cream with cocoa properly.
Prepare a portion of dishes for jelly (bowls, bowls) or use for this baking dish with split sides. In the second case, we just have to shift the jelly on a plate and cut it into pieces, like a cake. So, in the prepared dishes we begin to pour jelly: alternately, pour two tablespoons of white and chocolate jelly. Pour exactly in the center, contrast jelly pour in the center, too, right on the bottom layer. Under the weight of the upper layers of jelly will begin to spread in shape, forming a characteristic striped pattern, and the stripes will go in a circle.
Now we take a toothpick and draw the rays: from the center to the edge, after which we put the jelly in the fridge. An hour and a half or two of our jelly can be served at the table.
Sour cream - banana jelly
Great recipe that is suitable for children holiday table and with success will replace ice cream so beloved by children.
Ingredients:
- 2 cups sour cream;
- Half a can of condensed milk;
- 2 very ripe bananas;
- 3 sachets of gelatin.
Cooking:
Prepare in advance the form for jelly. Gelatin diluted with cold boiled water and give it to swell. Then dissolve the gelatin in a water bath so that it dissolves completely. Important! Do not allow boiling gelatin! Mix sour cream with condensed milk and slightly beat with a mixer or a whisk. Peel bananas, cut into small pieces, grind into mashed potatoes and mix with sour cream. We do everything quickly so that the bananas do not have time to darken. Pour gelatin (cooled) into sour cream, mix and pour this mixture into the mold. We remove the jelly in the fridge until the dessert is completely frozen.
Sour cream jelly with fruit
Cream jelly combined with fresh fruit ... This recipe will appeal to lovers of light delicacies, and fans of fruit desserts.
Ingredients:
- 2 cups sour cream;
- 4 tablespoons of sugar;
- 3 sachets of gelatin;
- Any fresh fruit or berries.
Cooking:
We prepare the sour cream in advance by putting it in a gauge colander and leaving it overnight. The colander must be set so that there is where to drain the whey from sour cream. Whipped cream with sugar until it is completely dissolved. The result should be very lush - sour cream. Prepare the gelatin according to the instructions (we look at the packaging): fill it with water, let it swell and dissolve it in a water bath. Mix slightly cooled gelatin with whipped sour cream, and wash the fruit and cut into small pieces. Lay out in a prepared form or portioned molds in layers: fruit, sour cream, fruit again and sour cream. We remove the form in the refrigerator. Decorate the jelly with fresh fruit and grated chocolate.
Note:
Do not use kiwi and pineapples for jelly: they prevent the jelly from freezing.
In general, the recipe for sour jelly is universal. Recipes differ only in all sorts of additives or their absence. And as additives can be anything. Here you will find both fresh fruit, and prunes with dried apricots, and chocolate, and any syrup, and even marmalade or pieces of colored jelly.
By the way, sour cream jelly can be perfectly combined with fruit jelly. Then fill the different jelly in the form of layers, letting it harden to each previous layer. Sour cream can be whipped with sugar or powdered sugar, mixed with condensed milk or yogurt. And, by the way, jelly from sour cream can be prepared not only as a dessert, but also to use it for fish aspic. Naturally, in this case, sugar must be replaced by more suitable seasonings, herbs and salt.
Here is a different jelly can be prepared on the basis of all the usual sour cream. Choose a recipe, cook with pleasure, and enjoy your meal!
Jelly is a wonderful dessert, tasty and bright. It is not difficult to cook jelly, but what a space for creativity ... There are also ready-made dry mixes for jelly, but making such a dessert is much more interesting. For jelly use gelatin or agar-agar of good quality.
Today we make sour cream dessert with gelatin. Sour cream can be taken any fat, it is better even that the% was smaller, then the sour cream turns out lush and air when whipping. Berries or pieces of fruit can take at your discretion, but I do not advise you to take too juicy, such as pineapple, because the juice can interfere with frosting jelly. Today I have my own frozen raspberries. For the "chocolate" layer, take the cocoa. And you can not add anything at all, sour cream dessert with gelatin will still be very tasty.
First of all, soak the gelatin in cold wateraccording to package instructions.
Berries pour 100 ml of water and add 75 g of sugar (adjust the sweetness to your taste). Put on fire and boil for 5-7 minutes.
Sour cream with the remaining sugar with a mixer or blender until sugar is completely dissolved.
Divide sour cream into three parts - leave two parts white, and add cocoa to one. Heat the swollen gelatin, stirring, until complete dissolution, but do not boil in any case. Cool slightly and add a thin stream to the sour cream, stirring well, about 1/4 part. If you do not plan to add something else to sour cream dessert - just mix all the gelatin and all sour cream with sugar.
Raspberries filter through a sieve, cool slightly. Add some of the gelatin to the raspberry syrup, mix well.
Prepare ice-cream bowls, cups, glasses or any other forms for dessert. Pour in them the first layer - sour cream or raspberry. Send the jelly to freeze in the fridge for 15-20 minutes.
If by the time the first layer hardens your mixture has thickened - no problem, you can quickly warm them up a little in the microwave. Fill in the same way the second layer, again send the jelly in the refrigerator. While the second layer hardens, slightly warm the gelatin and add it to the “chocolate” mixture and to the remaining sour cream. So fill all the layers with layers. Sour cream dessert with gelatin is ready, please come to the table!
Jelly turns out very tasty, tender and beautiful. Enjoy your meal!
Sometimes you want to pamper yourself with something extraordinarily tasty. In this case, the first thing that comes to mind is all kinds of cakes and pastries. However, stretching your hands to the refrigerator, in order to take another bite of yummy, stop and think.
Remember that desserts can be not only tasty, but also healthy and low-calorie. To this category include cheese and sour cream desserts, which will be discussed today.
Sour Cream Dessert
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Sour cream dessert is a tasty and light dish that can please both children and adults. As a rule, sour cream dessert is rather low-calorie. It is prepared using gelatin. We will try to combine taste and benefit, and prepare a dessert of cottage cheese and sour cream.
In general, curd desserts are very popular. From the curd can be cooked a large number of various dishes. This and cottage cheese mousse, and, and cheese cake, and much more.
But back to the desserts of sour cream. How to cook a dessert of sour cream and cottage cheese.
Ingredients:
- 10 grams of gelatin
- 1 glass of milk (or water)
- 250 grams of cottage cheese
- 250 grams of sour cream
- ¾ cup of sugar
- 2 tablespoons of vanilla.
The recipe for making a dessert of sour cream:
The first thing we need to soak gelatin in milk. Leave on for 1 - 2 hours for swelling. After that, put a bowl of gelatin on the fire and bring to a boil (but do not boil). Stirring, waiting for the complete dissolution of gelatin.
After the gelatin is completely dissolved, add sugar and vanillin. All mixed. Sugar should be completely dissolved. After that add sour cream.
Curd wipe through a sieve. After that, combine it with the previously prepared mixture. Stir jelly from cottage cheese and sour cream.
Pour dessert from sour cream and gelatin into molds and put in the fridge for pouring.
Sour cream jelly
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Dessert sour cream with gelatin can be prepared by various recipes. The most common are the dessert of jelly and sour cream with the addition of cocoa, and sour cream dessert with jelly and fruit.
First, consider the recipe for jelly from sour cream with the addition of cocoa. How to make jelly from sour cream with cocoa? In order to make sour cream jelly with cocoa, we need:
- 1 liter sour cream
- ½ cup of sugar
- 20 grams of gelatin
- 3 tablespoons of cocoa powder.
Recipe for making cocoa sour cream jelly:
Before you start cooking jelly from sour cream and cocoa, you must first soak the gelatin in water for 15 minutes. After we put the swollen gelatin on the fire and bring to a boil (but not boil). Gelatin must be completely dissolved.
After that add sour-cream sugar to the jelly. To make jelly with sour cream and cocoa is best to use. powdered sugar. You can make it from regular sugar.
Then you need to add sour cream to the jelly from sour cream. Mix jelly with sour cream thoroughly.
The resulting cream jelly divided into 2 parts. Add cocoa powder to one part of the cream jelly. The second part of jelly from sour cream and cocoa remains white.
Leave jelly from sour cream with gelatin to cool at room temperature. After this, pour jelly from sour cream into molds.
With this recipe look:
3 recipes incredibly delicious.
Recipes for cooking delicious.
You will get amazingly delicious and highly non-nutritious dessert. Let's look at the recipe for sour cream mousse.
Ingredients:
- 2 cups sour cream
- 2 teaspoons gelatin
- 2 teaspoons of granulated sugar
- 1 pinch of vanilla
- 1 chicken egg.
The recipe for sour cream mousse:
First, put the gelatin in a separate container and fill it with water. Leave for 10 minutes. After that, heat the gelatin until complete dissolution. Cooling down.
Separately, whip sour cream with sugar Add a little vanilla. All mix well. Mixing sour cream mousse is best done using a mixer. Then add the egg white and the cooled gelatin.
Put the mousse in molds or kremenkam. Sent in the fridge until solidified.
Bird's milk with sour cream
Bird's milk is perhaps the most common and well-loved jelly and sour cream dessert. That is why, considering sour cream desserts, one cannot but tell about the recipe for milk jelly and sour cream.
Let's try to make jelly poultry milk from sour cream at home.
Ingredients:
- 50 grams of gelatin
- 1 liter sour cream
- ½ tsp vanilla
- 2 ½ cup sugar
- 6 tablespoons of milk
- 50 grams of butter.
In order to prepare poultry milk at home, we, first, prepare the gelatin. To do this, fill it with 1 glass of water and leave to swell. The swollen gelatin is heated on the stove until completely dissolved.
In a separate container, mix sour cream, sugar and vanilla. After that, pour in the gelatin and mix everything well. Next, add in the resulting mass of milk and butter.
Spill the resulting mass on the bowl and put in the refrigerator.
Three-layer jelly with sour cream
Above, we have already considered more than one recipe for jelly from sour cream, and understand how to make sour cream jelly quickly and simply. Now we will try to complicate the process and prepare a three-layer jelly with sour cream.
We offer to make out the recipe for jelly with sour cream layers. What do we need to make layers of sour cream jelly?
Ingredients:
- 600 grams of sour cream
- 1 cup sugar
- 2 tablespoons of cocoa powder
- 1 teaspoon instant coffee
- ½ tsp vanilla
- 50 grams of gelatin
- 2 glasses of fruit juice.
Cooking:
Preparation of jelly from sour cream begin with the preparation of gelatin. Gelatin pour hot water. Leave until completely dissolved.
Next, we begin to prepare the layers. First layer: mix half sour cream with half sugar, cocoa powder and instant coffee. Add a third of the gelatin. Poured into pre-cooked molds and send in the fridge.
The second layer: mixed half sour cream and half sugar. Vanillin and half the remaining gelatin is added. The second layer is poured on the first and also sent to the refrigerator.
Sour cream cake with apple jam, or bake delicious cake on sour cream with apple jam. The recipe of the latter we consider.
Ingredients:
- 200 grams of sour cream
- 100 grams of butter
- 60 grams of sugar
- 2 tablespoons lemon zest
- 300 grams of wheat flour
- 1 teaspoon soda
- 1 pinch of salt
- 8 tablespoons of apple jam
- 1 tablespoon powdered sugar
- 1 teaspoon ground cinnamon.
Before you start cooking the cake with cream and apple jam, you need to knead the dough. To do this, mix melted butter with sour cream, sugar, salt and lemon zest. After that add soda. We begin to pour flour, constantly stirring.
Put the dough in a baking dish. Put apple jam on top. We put our cake in an oven preheated to 180 degrees Celsius. Bake for 30 - 35 minutes. Ready Cake Sprinkle with cinnamon and powdered sugar.
Spread our muffins on sour cream in tins. We put in the oven preheated to 180 degrees Celsius. We bake muffins on sour cream for 20-25 minutes.
Tiramisu with sour cream
Want to treat yourself and your guests with something unusual? Then try to make a dessert with a very original name - tiramisu with sour cream.
Ingredients:
- 2 tablespoons sour cream
- 300 grams of cottage cheese
- 3 tablespoons powdered sugar
- 1 teaspoon instant coffee
- 1 bag of vanilla
- 150 grams biscuit cookies
- 1 teaspoon cocoa powder.
In order to prepare tiramisu with sour cream, it is necessary to mix cottage cheese, sour cream, powdered sugar and vanillin in a large bowl.
Separately, soak the cookies in coffee dissolved in a small amount of water.
We spread the cookies in the bowl. Top we put the curd-cream mass. Layers alternate.
Put the finished dessert in freezer for 4 hours. Before serving, decorate tiramisu with cocoa powder.
