Pancake cakes have long been loved by many as a very tasty, easy to prepare, but spectacular appetizer. Today we will talk about the recipes of this snack, which are best suited for the New Year's table.

Any pancake cakeik, sweet or savory, is easy to prepare: pancakes are prepared according to your favorite recipe (for sweet cake variations they can be sweet, for savory ones they can be fresh or salty), then they stack on top of each other and the filling is shifted between them with a sauce or some cream . In the unsweetened variations of pancake cakes, cream and curd soft cheeses often act as cream. In general, the minimum, and the result is the most that neither is wonderful - satisfying, beautiful and very tasty snack!

Products

For pancakes: Milk - 500 ml.

Egg - 4 pcs., Butter plum.-100 gr.

Flour-300 gr., Salt-0.5 tsp, sugar-1 tsp, soda-0.5 tsp.

For the filling: Champignons - 600 gr.

Egg - 6 pcs., Ham - 150 gr.

Ginger - 30 gr., Mayonnaise - 50 gr., Salt, pepper

Cheese - 50 gr.

Sliced mushrooms, onion, ginger.

Fry in vegetable oil until golden brown. Put the boil eggs for the filling.

While the mushrooms are roasting, knead the dough on the pancakes.

Mix 4 eggs, salt, sugar, soda. Well whisk.

Add warm milk, melted butter. Beat up.

Gradually add flour and whisk to avoid lumps.

We bake pancakes.

Three boiled eggs on a large grater.

Ham cut into cubes.

Three cheese on a medium grater.

Mix eggs, ham, mayonnaise, a little salt, pepper.

On a heat-resistant dish lay out a pancake, on top of a layer of mushrooms, then again a pancake.

My pancakes turned out very thin, and I laid out two pancakes.

Then a layer of egg filling, pancake, mushrooms, pancake, egg filling, etc.

Sprinkle cheese on top of our cake.

We put in the oven heated to 190 degrees for 5-7 minutes, until the cheese turns red.

Pancakes I bake the most simple. Beat 1 egg with a pinch of salt and 0.5 tbsp of sugar and 3 tablespoons of vegetable oil. Pour in cold milk. Mix. If I use buttermilk, spoiled milkthen add 2-3 st.lozhki starch in flour. And then in a bowl with sifted flour I pour in a little liquid part. I do not give a recipe. Pancakes can be baked to your taste. The main thing that they were thin.

And you can choose any filling, which is more like. I will give only the simplest examples. There are many variations.
1. Mince boiled meat + minced onion fried in oil + finely chopped greens. Warm up in a pan in oil (preferably vegetable), mix well.
2. Fry mushrooms with onions in vegetable oil + dill + sour cream = stew
3. Boiled or smoked fish cut into pieces + stewed onions + parsley ....
At the same time, you can add to these basics various vegetables (leeks, carrots, sweet paprika, eggplants, zucchini ..) and even fruit. I love to add sourish apples to vegetables or meat. Beef loves prunes, and pork loves apples and oranges.
You can choose a pair different fillings. I chose for my cake as the main one - ready sprat pate from a can (you can replace canned fish, kneading boneless flesh in fish oil), added fried onion. And a couple of layers were smeared with a vegetable filling of vegetables fried in butter (leeks and carrots).

I must say that the usually assembled cake is coated with sour cream or mayonnaise (and also added to the toppings) and set for 10-15 minutes in the oven. I did not do that, I just picked a cake of pancakes and toppings and put it in the fridge. The next day, to the arrival of guests, there was an unusual snack on the table.

I recommend to experiment in advance with the fillings, bake more thin pancakes. While they're still hot, sandwich the cake. Some layers can be simply smeared with sour cream (mayonnaise for lovers) or just melted butter (which I did). Then press down the cake with a heavy flat dish and leave to infuse in the refrigerator. Decorate better those products that were used in the preparation of toppings.

We need the following ingredients:

Eggs - 2 pcs. Sugar - 2 tbsp. l .. Salt -1/2 tsp. Flour - 2. Milk. Champignons -800-1000 g. Onions - 2 pieces. Cheese-200 g. Mayonnaise -100 g. Vegetable oil - for frying
Cooking method:
Break two eggs into a bowl, add sugar and beat until foam begins to appear. Gradually add flour, sifted through a sieve. It should make a thick dough. Heat a glass of milk a little and pour a thin stream into the dough, stirring constantly. It should make the dough on the consistency of a liquid sour cream. Heat the pan well, lightly grease with vegetable oil. With a ladle, type the dough, gradually pour it into the pan, tilting it in a circular motion until the dough fills the entire surface. Bake pancakes from two sides until golden brown. From this amount of dough should make about 8 pancakes. Put them on a plate and make the preparation of the filling. Peel onions, cut into small cubes and fry in a small amount of vegetable oil until golden brown. Wash the mushrooms, cut into small pieces, put on a dry frying pan. After 5-10 minutes, they will put a lot of juice. Cover with a lid and drain the juice. Now add a little vegetable oil and fry for about 20-30 minutes more. Salt to taste. Mix the mushrooms and onions, cool, mince, add mayonnaise and mix well - the filling is ready. Cheese grate on a coarse grater. Start to collect the cake: put a pancake on a baking sheet, grease it with filling and sprinkle with cheese. Above - another pancake and stuffing. And so on, until the pancakes are over. Top - grease with mayonnaise and sprinkle with cheese. Place the cake in an oven preheated to 180 degrees. Bake for 10-15 minutes to melt the cheese. Wait until it cools down a bit, slice and serve!

Ingredients for "Pancake Cake with Chicken and Turkey":

Milk - 2 stack.Yay tsa - 2 pcs Sa Har - 2 tbsp. l With ol - 1 tsp.
Wheat flour - 2.5-3 stack.Rising oil - 100 ml
Chicken and turkey fillet - 500 gBoiled egg - 3 pcs. Fresh green onion - 100 g
Cheese - 150 gChes Nok - 2 tooth. May Onez
Recipe

Pancakes: milk, eggs, sugar, salt, flour, vegetable oil (all approximately - the dough should be thicker than on ordinary pancakes). All mix and bake not thin pancakes. (I still got thinner than necessary, so I put them in 2, smeared with mayonnaise)
   Toppings: boiled chicken and turkey fillet, boiled eggs, green onions, cheese, garlic, mayonnaise. (Also all about).
   Finely chop the meat and green onions, mash the eggs with a fork, grate the cheese, squeeze the garlic, mix everything with the mayonnaise.
   Pancakes stacked on each other, promazyvaya filling. Let stand for an hour.

Pancake cake with liver

Pancake cake with delicate, juicy and awesomely delicious stuffing from chicken liver. Cooking is not difficult, but it turns out it is beautiful, juicy and satisfying.

For pancakes:

1 egg0.5 liters of milk ¼-½ tsp. spoons of salt1 tbsp. spoon of sugar
flour 1.5 cups0.5 Chin spoons of slaked soda

Filling:

800 g chicken liver1 large onion1 carrot
var. cooking oil3 table. spoons of cream or milk100 g grated cheese for dressing

Pancake Cake Recipe:

First, bake pancakes:

Smash 1 egg, add salt, sugar, mix everything with a mixer, pour in milk, mix well again, gradually add flour, stirring well, until the consistency of thin sour cream

Bake pancakes on both sides as usual. One pancake is better not to bake on one side - we will put it down, because it will be roasted in the oven when baking.

We will need 10 pancakes:Preparing the filling for pancake cake:

Chicken Liver wash well, large-cut and send to the pan, if the liver is with hearts, just cut them into 2-3 pieces and simmer together with the liver, not forgetting to salt:

Chop onion smaller, carrot three grated and added to the liver:Stir, add rast. oil and stew until tender, salt to taste, you can add a little black pepper, but you can without it - your choice

When the liver is ready, scroll through the meat grinder and get a great paste:

Scroll through the meat grinder, add 3-4 table. spoons of milk or cream, the paste will be softer and easier to spread.Then we collect the pancake cake itself:

I have a round shape for baking, I make a pancake cake in it, but you can use any suitable-sized frying pan, just by smearing it. oil

So, take the palest pancake and put it in a greased form and smear it with sour cream (you can not do this):and sprinkle with grated cheese on top, send to the preheated oven to bake, put the baking sheet on a baking sheet so that the bottom pancake does not get burned

Then put the next pancake and repeat everything in the same sequence - apply the last pancake with sour cream on top.then lay out a layer of filling on top - thin! Well smear it. If the liver is rather dry, add a little more milk to the filling.

We'll wait until the cake has cooled down a bit, and that's when it's warm, it's much tastier and easier to cut into delicious pieces. And it is very tasty the next day. If there is not much I keep it in the fridge, a great breakfast. It is cut easier and becomes denser, you can warm it up a little in the microwave.Do not bake the pancake cake for a long time - you can overdry it. I usually take out when the cheese is melted and lightly browned, or you can even not wait when it is reddened, take out in 10-15 minutes.

In this embodiment, the liver is eaten even by children who do not like it. Try to offer them, because it is so tasty!

Pancake snack with cottage cheese and garlic, chicken and tomatoes

Recipe for making pancake cake snack. Making this cake is just fun. It turns out very tasty.

Description of preparation:
Cottage cheese, cheese, milk - the main ingredients of this culinary masterpiece. The recipe is extremely clear - a cake snack is made is not difficult, but it turns out very tasty and satisfying. The champignons give the cake a pleasant and appetizing taste. It uses a lot of spices and ingredients.
Ingredients:

Champignons - 250 GramsSugar - 1 Art. spoonMilk - 500 Milliliters
Chicken Breast - 1 PieceSpices and salt - - To tasteTomatoes - 2 Pieces
Greens - - To tasteGarlic - 5 DentalMayonnaise - 100 Grams
Egg - 4 PiecesHard cheese - 200 GramsFlour - 1 Glass
Cottage cheese - 500 Grams

1. The first thing to do is pancakes. To bake pancakes, we need: flour, sugar, milk and eggs. All this we need to mix. Fry pancakes in a vegetable oil in a pan. While frying pancakes, it is necessary to cook the chicken breast.

2. Now we take mushrooms, champignons will fit very well here. Cut them into small plates. Fry them in vegetable oil, add spices and salt. Well stew mushrooms in its own juice.

3. Let us now take a mixture of cottage cheese, which will grease pancakes. To begin, we will crush the cottage cheese together with mayonnaise and pre-pressed garlic. Well, all knead, add black pepper and salt.

4. Slightly cool the finished pancakes and turn them into curds with the resulting curd mass.

5. The bottommost (first layer) - mushroom: put a pancake on top, brush with cottage cheese and put chicken meat, cut into small pieces. We rub on top for a little cheese flavor. Next bed tomatoes. They should be sliced half-molars. The juicy part of the tomato can be removed.

6. All layers are repeated again. The top layer is better to make chicken. Boil two boiled eggs and grate them on a fine grater. We put the last pancake on the top, and we grease. Then sprinkle it with hard cheese. Three boiled eggs directly on the cake. Let the cake stand in the fridge.

Pancake cake with red caviar and melted cheese

It will take: ready-made pancakes, melted / cottage cheese / creamy soft cheese, red caviar.

How to make a pancake pie with caviar.

Cool baked pancakes and, smearing each with cheese and sprinkling with caviar, lay on top of each other. Top with red caviar and herbs.

You can make this cake a little differently: use red caviar, butter, parsley and thick mayonnaise for the filling. Butter the pancakes with butter, sprinkle with caviar and lay them on top of each other, and decorate the cake with mayonnaise and herbs on top.

Pancake cake with trout and cream cheese

It will take: 250g of light-salted trout and soft cream cheese, 8-10 pancakes, 1.5 tbsp. sour cream, dill.

How to cook pancake cake with salted fish. Stir sour cream and cream cheese until smooth, chop the dill, chop the fish into small pieces. Smear pancakes with cream and cream, sprinkle with herbs and fish, put them on top of each other. You can decorate the cake with fish and herbs or as desired. For impregnation, remove before serving in the refrigerator.

Pancake cake with oyster mushrooms and smoked chicken and cottage cheese

It will take: ready-made savory pancakes, stuffing - 300g of oyster mushrooms and cottage cheese, 1 smoked chicken breast, 1 tablespoon each. table horseradish and sour cream, cheese, salt.

How to cook pancake pie with chicken and oyster mushrooms.

Grind the mushrooms, fry them for 5-10 minutes in a frying pan with oil. Dice the breast into cubes, mix with mushrooms. With horseradish, sour cream and salt mix cottage cheese. Pancakes are stacked on top of each other, alternating the stuffing - one lubricating with cottage cheese mixture, the second - sprinkling chicken with mushrooms. Sprinkle the last pancake with grated cheese, put the cake in the oven for 15-20 minutes and bake at medium temperature until the cheese melts and browning.

You can replace oyster mushrooms with mushrooms. You can also make a mushroom pancake cake with a simpler composition of ingredients: for the filling, fry the mushrooms with onions, add raw eggs and grated garlic, pepper and salt, mix. Spread pancakes, each smearing mayonnaise, then mushroom stuffing and sprinkling with grated cheese. Sprinkle this cake with cheese and bake in the oven too.

Pancake cake with herring pate - forshmak

It will take: 400g of cheese, 200g of herring fillet, 5-10 pancakes, 2 salted cucumbers, 1-2 boiled potatoes, mayonnaise.

How to cook pancake cake with herring paste

Combine fish, cucumbers, cheese and potatoes in a blender bowl and grind until smooth or twist together in a meat grinder. Season with mayonnaise. Put the pancakes on top of each other, grease them with cooked pate, sprinkle the cake with cheese and bake in the oven.

You can cook pancake pie with liver pate in the same way: put the beef or veal liver with onions until ready, add boiled eggs and chop, pepper and salt, season with mayonnaise.

Pancake with salmon and soft cheese

Composition7-8 bli nchikov with a diameter of ~ 20-22 cmsalmon or light-salted trout - 200-250 g,

soft cream cheese (such as President, Hochland, etc.) - 200-250 g,sour cream - 1-1.5 tablespoons,dill

Cooking

Combine cream cheese with sour cream and mix well until smooth (it is not necessary to add sour cream - it only gives the cheese a light conspicuous consistency).Salmon cut into thin strips.Wash, dry and chop the dill.Pancake grease cream cheese with sour cream.Sprinkle with dill and put the fish slices (fish can be put less than in the photo).

Put the next pancake on top, smear with cheese, sprinkle with dill and place the fish.So collect the cake, brushing the top pancake with cream cheese.Decorate the pancake cake according to your desire.Ready cake to put in the fridge and give a little brew.

PANCAKE PIE WITH CHICKEN AND MARINATED CHAMPignONS

Ingredients:
   Thin pancakes - 20 pcs
Chicken fillet - 250 grams
   Marinated champignons - 300 grams
   Onions - 1 pc
   Cheese - 100 grams
   Vegetable oil, mayonnaise, salt, black pepper
Cooking method:
Fry thin pancakes according to your favorite recipe. Fry finely chopped onion until golden brown, add finely chopped champignons, salt and pepper to taste. Chicken breast boil and chop finely. Mix roasted mushrooms and chicken. Fill the refractory low form (for example, a special dish) alternately: 2 pancakes (or how much is needed to cover the bottom of your form), grease with mayonnaise and put the stuffing, then again a layer of pancakes and so on. Sprinkle the pie with finely grated cheese and bake in the oven or microwave until the cheese melts. Aslo salt and pepper 2 tbsp. mayonnaise
Cooking like this:

Mix eggs with milk and flour. Shake. The dough should be like liquid sour cream.Preheat pan, grease. Pour a thin layer of dough. Fry pancakes on both sides until golden brown.Clean l yk , chop, fry in oil. Add slicedc iby and simmer on low heat for 30 minutes. Add mayonnaise and cheese. mix it up.

To decorate:
   Corn, cucumber, tomato, Bulgarian pepper, dill, mayonnaise, cheese.

Cooking:
   Mix eggs, vegetable oil, salt, milk and flour until smooth and fry thin pancakes in the pan. For the cake you need 4 of these pancakes. Take the first pancake. Mix some mayonnaise with dill and grease it with this mass. Cucumber cut into small circles and put on top. Put a second pancake on top. Mix mayonnaise with grated cheese. Put the mass on the pancake, sprinkle with corn on top. Top 3rd pancake. Finely chop the ham, add the ketchup and place it on top. Put the last pancake on top. Spread the whole cake with mayonnaise, which is pre-mixed with grated cheese. Make decoration on top. From eggs you can make animals. If the cake is intended to new Year's tablethen you can make the dial with the help of corn, cucumber and tomato. You can simply sprinkle small pieces of cucumber, tomato, different colors bell pepper and corn.

I HOPE THAT MY FITTING YOU LOVED ?? THEN CLICK !!

In fact, this is a simplified and accelerated version of the dessert, which does not require baking. It consists of several pancake layers with layers of filling. Why not a cake? Of course, the Slavs have always been able and loved to bake pancakes and cakes, and pancake cakes - twice as tasty! See recipes with photos in this section and choose the most delicious recipe, in your opinion, to diversify your everyday tea with a delicious dish.

How to cook pancake cake

Are those who want to bake pancake cakes, step by step recipes with photo? Professional chefs, perhaps, these recipes with a photo to anything, but the novice cooks and lovers of culinary experiments - just right!

So, “homemade” for pancake cake at home is easy to prepare, because these are the most common pancakes. They can be prepared from any dough - on water, on milk, on yeast or on kefir, the filling can be just as different. You can cook which you will find in this category of recipes with photos, and you can use caramel, chocolate, toffee, condensed milk, butter, fruit, berries, jam, honey, etc. as a filling. Almost any filling will do! By the way, it is not necessary to associate the word "cake" with something exceptionally sweet. Pancake cake may well be salty, if you cook the stuffing, say, with cheese, mayonnaise, eggs, chicken, vegetables, mushrooms, fish, caviar, etc. And the recipes of pancake cakes are not always limited to just the filling. Often in the recipe pancake cake with condensed milk, for example, coated with protein cream and sent to prepare in the oven. There are many ways to decorate such a dessert, and even effectively serve to the table. These desserts are versatile and easy to prepare, many ingredients or unusual products are not required for their preparation, therefore we recommend preparing them and dedicating a whole section to these recipes with photos.

Pancake cakes recipes

Want to learn how to make pancake cakes at once? Then we give you help with recipes for pancake cakes with photos, thanks to which you can immediately prepare a delicious original dessert, which can be immediately served to the table. Here you will find the recipe for pancake cake with sour cream, with custard, as well as with cream or honey cream. All our recipes are tested and real. step by step photoswith which they are accompanied only confirm this. Why not make your loved ones happy this time not baking, but something new? Pancake cakes - it's very simple, fast and tasty! Want to see this? Then welcome to the category of pancake cake recipes with photos.

Pancakes are considered a traditional Russian dish, so it is not surprising that our housewives are trying to experiment with them actively. The desire to cook is even better and tastier than the pancake cake, which is a multi-layered “construction” of pancakes with the addition of various fillings.

Dish features

Used for cooking fresh or yeast pancakes. Their number depends on your desire to make the cake higher, but on average 20 pieces are enough for him. The filling can be different, and not necessarily limited to only sweet options. Using salty stuffing, you can make a snack on a daily or holiday table.

The correct recipe for pancake cake: 5 secrets

Pancakes should be as thin as possible, then the product is well saturated with cream.
Cream for pancake cake must be thick and viscous, otherwise it will flow out.
Sweet option (with cottage cheese or condensed milk) is desirable to prepare in advance and give it time to soak.
Salty cake (for example, with salmon or mushrooms) is also cooked a few hours before consumption, wrapped in foil and put in the fridge. And before the arrival of guests, you can warm it up in the microwave or in the oven.
If you want the look to be more attractive, put it for a few minutes in a preheated oven to brown.

Pancake cake batter

To cook the right dough - It means to do a good half of the work. After all, it depends on him whether the dish will be dry or tough. Cooking is as easy as quick dough for pies.

You will need:

milk - 750 ml;
eggs - 2 pieces,
flour - 320 g or 2 cups;
sugar - 2 tablespoons (whether your cake is sweet or salty);
vanilla sugar - 1 bag if you are cooking a sweet dish;
salt.

Cooking

Pour sugar, vanillin, salt into slightly warmed milk, mix well. Add eggs, stir again.
Gradually introduce flour, sifting through a sieve. Upon reaching the consistency of kefir, add 3 tablespoons of vegetable oil and start frying.
Fry pancakes, cover them with a lid and a towel to keep the edges soft.

Recipes stuffings

When the blanks are ready, you can proceed to the question of how to make a pancake cake. And for this there are many solutions. Here are the most popular pancake cake options and recipes with photos!

Pancake Cake with Custard

You will need:

ready pancakes - 20 pcs .;
4 yolks;
sugar - 180 g or 1 cup;
vanilla sugar - 1 bag;
milk - 50 ml;
flour - 50 g

Cooking

Pound yolks with sugar, add flour, knead until smooth.
Boil the milk and add to the yolks, stirring quickly.
Put the mass on the fire, stirring constantly, bring to a thickening.
Cool and stir each pancake, stacking each other.
Pancake cake with custard leave to soak for 3 hours.

Pancake cake with curd cream

You will need:

ready pancakes - 20 pcs .;
cottage cheese - 500 g;
sugar - 80 g;
powdered sugar - 150 g;
cream - 200 ml;
raspberries - 200 g (fresh or frozen).

Cooking

Spread curd with powdered sugar.
Beat the cream until thick (so that the pattern on their surface lasts at least 10 seconds).
Slowly combine cottage cheese with cream, mix.
Sprinkle raspberries with sugar, leave for 20 minutes, and then whisk in puree with a blender.
Spread each pancake with raspberry puree and apply plenty of it on top. curd cream.
After laying the last pancake, decorate its top and sides with cream, raspberry berries.

Pancake cake with condensed milk

You will need:

ready pancakes - 20 pcs .;
boiled condensed milk ("toffee") - 500 ml;
butter - 200 g;
lime - 1 pc .;
walnuts peeled - 50 g

Cooking

Mix condensed milk and butter, add lime juice, beat until fluffy.
Dry nuts in a frying pan. After cooling, lightly crush them with a rolling pin (not crumb).
Add nuts to the cream, mix.
Spread each pancake with the filling and decorate with whole nuts.

Pancake cake recipe with sour cream

You will need:

ready pancakes - 20 pcs .;
high fat sour cream - 1 kg;
sugar - 250 g;
vanillin - 1 bag.

Cooking

Mix sour cream, vanilla and sugar, whisk until the state of bulk cream.
Lay the pancakes on a plate and grease with cream.
Decorate the top with flowers or waves from the cream with a pastry sleeve.
Put the dish in the fridge for 2 hours.

Chocolate Pancake Cake

You will need:

ready pancakes - 20 pcs .;
chocolate (milk or bitter) - 200 g;
rich cream - 350 ml;
butter - 20 g

Cooking

Whip the cream by hand with a whisk.
Chop and melt chocolate in a water bath, then add softened butter, mix. Cool and, stirring, combine with cream.
Pancakes fluff cream, decorate the top with cream and chocolate chips.

These are just a few recipes for a delicious pancake cake. We are sure that after cooking a couple of them, you will have your own recipes of this universal dish!

Pancake cake video recipes

On the threshold of Maslenitsa - and this means that almost every self-respecting hostess should bake delicious home-made pancakes and rest their loved ones or guests who came to the house. Today I want to tell you how to make a pancake cake - this is a simple recipe that will appeal to many. Be sure to cook a pancake cake soaked delicious cream. I have cream cheese with sour cream and sugar. Awesome, delicate, tasty, something like ice cream ice cream. If your family does not respect the cottage cheese, just make any other cream: or chocolate cream (for example: chocolate ganache). With any cream your pancake cake will cause delight from home and believe me, this miracle will be a frequent guest on your table, not only in the sweet Maslenitsa week.

Agree, sometimes we even bake pancakes and think, with what would they serve? And then there is no need to think, a pancake cake soaked in cream is a great option for serving pancakes. On top, if desired, you can decorate the pancake cake with grated chocolate or cocoa, sprinkle with coconut flakes or just grated candy. The choice is always yours. Decide, because there is nothing difficult in this. And as I always say - the longer I bake pancakes themselves. And then literally 5 minutes I grease them with cooked cream, and then it remains only to wait a bit until the pancake cake is cool and rather serve it on the table. And the home is already waiting ...

Would need:

for pancakes:

Kefir - 200 ml.
Milk - 100 ml.
Eggs - 2 pcs.
Vegetable oil-4-5 tbsp.
Salt - 1 tsp.
Sugar - 3 tbsp.
Soda - 1/4 tsp.
Flour - 3-5 tbsp.

for cream:

Cottage cheese - 400 gr. (I have skim)
Sour cream - 2-3 tbsp.
Sugar - to taste (I have 4 tablespoons)
Vanilla - 1 sachet (optional)

How to cook pancake cake with curd cream:

I will say right away that you can bake pancakes absolutely any, even thin on the water, mineral water, or, maybe, make. No matter, all pancakes are perfect for pancake cake. Today I baked thin pancakes on kefir and milk. Most importantly, having prepared the pancakes, let them cool down a bit, and only then begin to coat with cream.

We cook pancakes as usual by kneading pancake dough and bake in a hot frying pan, greased with vegetable oil. I bake my today's pancakes without even smearing the pan. They are perfectly removed and turned over. It turns out that such a pile of 17-20 pancakes. My family tried a little and while I baked pancakes - they were engaged in begging ... I only have 13 pancakes left.

Pancakes are ready, I will give them a little cool, but for now let's do the preparation of a simple curd cream. For this we combine cottage cheese with sour cream and sugar in a bowl. Optionally add a little vanilla for a delicate flavor.

Using a mixer, beat the ingredients and voila - cottage cheese cream is ready. It should not be thick too thick.

It remains only to fluff each pancake with cooked cream, putting them in a pile.

Here is such a pancake handsome I have turned out. If the cream began to drain, do not worry, coat them with the sides of the cake so that the pancake cake is completely soaked.

And now, if desired, sprinkle pancake cake with anything. I just wanted to rub chocolate waffle candy on top. You can also sprinkle the pancake cake with grated chocolate or cocoa. the cake will also look great if you sprinkle coconut chips on top.

Now pancake cake should be removed in the refrigerator for cooling. The cream will become a little thicker and will be more convenient to cut it. Here is the cut of our pancake cake - we help my dear!

Enjoy all the appetite and delicious, sweet, fat Maslenitsa wishes Svetlana and my homemade kulinarochka2013.ru!

There are incredibly many ways to make pancakes: you can make buckwheat, millet, yeast, with high sugar. Let's turn our attention to traditional wheat flour pancakes. Their taste can be varied fillings and creams, fruit and chocolate. In the end, you get a delicious delicacy, putting a minimum of effort. This simple dessert can be prepared even by a child or a man, because for baking “cake layers” you do not need to possess special skills, and the cream recipe is as simple as possible. Let's open some secrets of successful baking pancakes for those who cook them for the first time:

Add 3-5 spoons of refined vegetable oil to the dough, and grease the pan under the first pancake with vegetable oil - so the product will not stick.
If you have a cast-iron pancake maker, do not use the dough recipe with fermented milk products. Cast iron has a higher heating temperature, so the surface of the pancake is set by a crust, although inside it remains wet. You need to have the skill to turn such a pancake.

Chocolate Pancake Cake

The pancake dough recipe contains cocoa, which gives the cake a delicious chocolate flavor. For decoration, you can use both bitter and milk chocolate.

Ingredients:

flour - 175 grams
baking powder for the dough - a teaspoon
60 grams of cocoa powder
sugar - 125 grams
3 grams of salt
vegetable oil
vanilla extract 15 grams
milk - 350 milliliters
33% cream - 230 milliliters
icing sugar - 30 grams
melted chocolate - 90 grams

In the first bowl, mix all the bulk ingredients: sifted flour, baking powder for dough, cocoa, and sugar and salt. In the second bowl, mix the liquid ingredients: vegetable oil, vanilla extract or sugar and 350 milliliters of preheated milk. Beat the liquid with a mixer, gradually pour the contents of the first bowl. Warm pancake pan and start baking pancakes one by one. Then let them cool completely, and proceed to the preparation of the cream. Beat the pre-cooled cream until foaming and sprinkle the icing sugar. Cool cooled pancakes with whipped cream. Fill up ready cake melted bitter or milk chocolate. Enjoy your meal!

Pancake cake with lemon cream

If you still have extra pancakes, you can give them a new taste with a simple cream. Citrus cream will give a fresh aroma and delicate sweet-sour taste.

Ingredients:

ready pancakes - 12 pieces
egg - 3 pieces
3 lemons
sugar - 1 cup
soft butter - 75 grams
powdered sugar

Since the pancakes are ready, you just need to make a lemon cream. To do this, pound a fork with eggs with sugar, freshly squeezed lemon juice and lemon zest. Put the mixture on a small fire and, stirring constantly, heat to a thickening. Take a round shape or pan with a removable handle, lubricate it with oil and lay the first pancake. Smear it with lemon cream, put the second layer and repeat until the end of the cream or pancakes. Put the cake for 20-25 minutes in a preheated oven, baking temperature - 160-180 degrees. Put it on a dish and sprinkle the top with powdered sugar and vanilla. Enjoy your meal!

Pancake cake with jam

Below we give you a recipe that is made incredibly simple! You can sandwich the cake with what you have in the fridge: fruit, jam, mascarpone cheese, cottage cheese, yogurt, and so on. Use your imagination, and you will receive a unique delicacy with bright taste.

Ingredients:

For the test:

2 cups of flour
400 grams of milk
egg - 3 pieces
melted butter - 50 grams
sugar - 1-3 tablespoons
a pinch of salt

For filling:

jam, cottage cheese, yogurt, mascarpone

Cooking method:

In a large bowl of the above ingredients, you need to make a pancake dough, whipping carefully so that no lumps form. Bake very thin pancakes. Put the pancake on a platter, spread a thin layer of jam on it, lay the next pancake on it, spread it with cottage cheese (or other prepared stuffing), and repeat until the pancakes run out. Decorate the top to your liking with the remaining ingredients. That's all, simple, tasty and healthy delicacy is ready - enjoy your tea!

Baked pancake cake with nut and cottage cheese filling

The peculiarity of this cake is that the finished product is covered with a layer of unsweetened batter and baked. So it turns out amazing tasty treat with a beautiful ruddy crust.

Ingredients:

For the test:

2 measuring cups of flour
dry yeast - 2 teaspoons without a hill
0.45 liters of warm milk
eggs - 2 pieces
20 grams of sugar
softened butter - 50 grams
vegetable oil

For filling:

cottage cheese 15% fat - 600 grams
walnuts - a third of glass
40 grams of sugar
sour cream 20% fat - 3 tablespoons
vanilla sugar - optional

For top coating:

flour - 2-3 tablespoons
milk - 70 grams

Cooking method:

Mix the ingredients from the first list and cook the liquid. yeast dough for pancakes. Let it stand for 15 minutes, and in the meantime, prepare yourself the filling. In a blender, chop the walnuts with sugar, enter the curd and a little sour cream. Beat everything thoroughly - the filling is ready. Each pancake promazhte curd nut, about 4-5 mm thick. Having finished with this, from a small amount of milk, flour and one egg mix batter for top coating. Spread them on the folded pancake cake and send them to bake in a hot oven at a temperature of 190 degrees. Let the dessert be lightly browned. You can serve both hot and cold. Enjoy your meal!

Pancake cake with poppy seeds and vanilla

The dough recipe contains poppy seeds, which, in combination with coffee cream, gives the dessert a special charm and zest.

Ingredients:

For the test:

2 eggs
milk - 350 milliliters
sifted flour - 2 glasses
poppy - 2 teaspoons
sugar - 3 teaspoons

For cream:

milk - 60 milliliters
coffee (ground) and sugar - 1 teaspoon
sour cream (30% fat) - 150 grams
10 grams of vanilla sugar

Cooking method

For pancake dough, mix and carefully beat the eggs, flour, poppy seeds and sugar. Heat a frying pan, pour a teaspoon of vegetable oil and start baking pancakes. While they are cooling down, take a cream: warm the milk in a saucepan, add coffee and sugar. Let the coffee a little brew, then enter it with sour cream and vanilla sugar. Grease each pancake with cream and stack them as they come from the pan. When the pancakes are over, leave the dessert soaked in a delicate cream (for about 20-25 minutes) and call the sweet tooth to the table. Have a nice tea party!

Stewed Pancake Cake

Surely you have a favorite, proven over the years recipe for pancakes. Add him a bit of originality, and get a delicious delicacy!

Ingredients:

baked pancakes - 16 pieces
chocolate paste (for example, Nutella)
160 grams of sugar
2 cups milk
vanilla sugar
walnut kernels - 80 grams (optional)

Cooking method:

Ready pancakes cool and spread on the edge of 3-4 teaspoons of chocolate paste. Roll the tube so that the filling was only in the middle. Place the cooked tubing in a high-edged shape or in a frying pan with a removable handle. The form should be of such height that the pancakes lay in two layers. Heat the milk a little and dissolve the granulated sugar and vanilla sugar. Pour the pancake cake with sweet flavored milk and send it to bake in a non-hot oven, approximately at a temperature of 140-150 degrees. Milk should be absorbed almost completely. Cool the dessert and decorate with chopped walnuts. Cut into slices and serve - a wonderful delicacy is ready. Enjoy your meal!

Pancake cake with sour cream and prunes

The classic combination of sour cream and prunes in the cream perfectly complements the pancake dough.

Ingredients:

For the test:

4 tablespoons (with a hill) of flour
a glass of milk
1 teaspoon quicken soda
30 milliliters of sunflower oil
sugar (optional)

For filling:

220 grams of sour cream
1 cup + 50 grams of chopped walnuts
sugar - 130 grams
pitted prunes - 250 grams

Cooking method:

To make a pancake dough, simply mix all the ingredients with a mixer, pouring the flour in portions - this will help avoid lumps. In a preheated pan, bake the pancakes one by one. When you manage this, chop walnuts with sugar in a blender, then drain the sour cream and add the steamed prunes beforehand. Put some berries for decoration. Place the first pancake on a wide plate, coat it with sour cream and nut cream and cover with the second one. Continuing the procedure, form a cake. Sprinkle it with chopped nuts and garnish with prunes. Let the dessert soak a little and serve it on the table. Enjoy your meal!

Banana Pancake Cake

The recipe for this dessert is unusual in that a banana and a whole bunch of spices are added to the dough. Such pancakes have a special structure and an incredible flavor. Brown sugar enriches the taste and makes it brighter.

Ingredients:

For the test:

milk - 235 grams
soft butter - 60 grams
big ripe banana
flour - 95 grams
4 eggs
2 tablespoons brown sugar
salt - 1/4 tsp
cinnamon - half a teaspoon
nutmeg - pinch

For filling:

cream cheese - 225 grams
yogurt without filler - 345 grams
sugar - 65 grams
vanilla - half a teaspoon

For the glaze:

whipping cream - 120 grams
brown sugar - 50 grams
butter - 15 grams
walnuts - 70 grams
vanilla - half a teaspoon

Cooking method:

In a blender, mash the banana, add the dissolved butter, then the remaining ingredients for the dough, and whisk in a homogeneous mass. Pour the batter into the bowl, tighten. cling film and put in the fridge for an hour and a half. After a while, beat the cooled dough again and fry the pancakes until golden brown on both sides in a hot frying pan.

To make the filling, whip the cream cheese with a whisk until fluffy, gradually add yogurt, sugar and vanilla. Beat everything up to air homogeneous mass. Now begin to coat the pancakes and stack them. Top the cake gently with cream. The recipe goes into the final stage - to the glazing. To do this, beat the chilled cream with brown sugar and melted butter. Bring the mixture to a boil and heat for 10 minutes, stirring constantly with a whisk. At the end of cooking, add vanilla and chopped nuts. Do not hesitate a minute, put the icing on the cake and leave it for 20 minutes. Luxurious sweet pancake cake is ready - invite the household to the table. Enjoy your meal!

As you can see, from the most common traditional pancakes, you can make an incredibly tasty and delicious delicacy, which will have an honorable place even on holiday table. Each housewife can slightly change the recipe for themselves and get a completely new dish with consistently successful results. Cook with fantasy and love!