The easiest recipe for pancakes. Classic step-by-step recipe for pancakes on kefir. Fritters in sour milk.

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Maslenitsa - oh, how much music, joy, joy in this word. Recently, I already wrote about Shrovetide and of course I gave cooking recipes. But as you understand, you will not manage only pancakes. Although I remember my childhood, when in my Shrovetide we did not eat anything more. We ran to someone's house, grabbed a pancake and ran again into the street. Then they ran to another and so on all day.

Well, the housewives baked and baked. And as I mentioned, not just pancakes. More on the carnival very often, or rather, even necessarily, bake pancakes. Very similar dishes and still there are quite big differences. Today we will prepare several types of pancakes with different ingredients.

How to make pancakes. Step by step recipes for cooking pancakes with photos

In addition to the differences in ingredients, pay attention to the differences in their quantity, differences in the density of the dough, differences in the heating of the pan. In general, look, read, repeat. Share your opinion with us in the comments.

Menu:

1.   Pancakes on kefir

Ingredients:

• Kefir - 2 glasses
• Egg - 1 pc.
• Salt - 1/2 tsp.
• Soda - 1/2 tsp.
• Sugar - 3 tsp.
• Flour - add a little while you reach your desired consistency. Typically, flour should be the same gram as kefir.
• Vegetable oil

Cooking:

1. Pour kefir into a deep cup, add salt, soda, sugar.

2. We drive egg into kefir.

3. Stir thoroughly with a whisk.

4. Pour in gradually, gradually flour, constantly stirring.

5. Knead until smooth. The dough should turn out like a thick sour cream. If you like thick pancakes, add more flour, if thin, smaller.

6. Pour vegetable oil into the pan, heat it up. Spoon spread the dough into the pan.

7. Fry on medium heat. Approximately 1.5-2 minutes on one side, to ruddy.

8. Turn over and fry on the other side until it is ruddy.

These are the pancakes on kefir we have turned out.

Serve with sour cream, jam, with what you want.

Enjoy your meal!

1.   Big Fritters on Kefir

Ingredients:

• Kefir - 220 ml.
• Flour - 200 g
• Egg - 1 pc.
• Sugar - 60 g.
• Soda - 0.6 tsp.
• Vegetable oil

Cooking:

1. Break the egg into a deep bowl and beat it.

2. Add sugar. Sugar invest to taste or more, if you have a sweet tooth, or less, if you do not like sweets, or standard 60 g. Beat with an egg. We get an even white mass.

3. Pour kefir. All mix. Mix can be a spoon, a whisk, not necessarily a mixer.

4. We put in flour, gradually, stirring all the time,

until the dough becomes thick cream and even a little thicker. Of course, you can fall asleep to the standard 200g, and then watch, add or not add more flour. If you make a little flour, the pancakes will rise poorly, if a lot, everything will be fine and they will be tasty, but when they cool down, they will become harsh. Much depends on the flour manufacturer.

5. Mix well, add a little more than half a teaspoon of soda to the dough. Do not pour vinegar into the soda, fritters will not rise at all. Because there is kefir in the dough, which will ferment with soda.

6. Mix everything thoroughly until smooth.

7. Pour some vegetable oil into the pan and heat it.

8. We take the dough with a teaspoon and with the help of another teaspoon we put it in the frying pan. We spread it in such a way that they were not big, but beautiful. Fry over low heat (medium or slightly less than medium) so that the pancakes have time to fry.

These are the pancakes we have turned out. We poured their honey.

You can water them with whatever you want and serve.

Enjoy your meal!

1.   Video - Kefir pancakes

4. Fritters on milk

Ingredients:

• Cow's milk -1.5 st.
• Flour - 2 tbsp.
• Eggs - 2 pcs.
• Sugar - 2 tbsp.
• Salt - 1 pinch.
• Baking powder 1 tbsp without a hill.
• Sunflower oil (for frying

Cooking:

1. Break eggs into a deep cup, add salt and sugar. All mix.

2. Pour in milk slowly, about 3/4 from the cooked one.

3. Gradually add flour, in parts, put the baking powder in a flour, a tablespoon without a slide, lightly mix it with flour, and then all the time, stir the whole mass. If you do not have a baking powder, you can replace it with half a teaspoon of soda and half a teaspoon of citric acid.

4. The dough turned out smooth, but it is not ready yet. Pour the remaining milk and fill the remaining flour. Very carefully all interfere.

5. So the dough is ready. The consistency it turned out like sour cream.

6. Pour vegetable oil into the pan so that it covers the bottom. Now oil heat up and start to bake.

7. We will cover the plate in which we will spread the pancakes with a paper kitchen towel in order to take excess fat from the pancakes.

8. Tablespoon spread pancakes in preheated butter. Fry until golden brown, about 1.5-2 minutes. See that it is not burnt. It all depends on the stove, frying pan and even dough.

9. Turn the pancakes and fry from the second side.

What a beauty.

You can serve on the table. Serve with jam, jam, sour cream.

Enjoy your meal!

1.   Milk Fritters

Ingredients:

• Warm milk - 1 tbsp.
• Flour - 1 tbsp.
• Yeast - 1 tsp.
• Sugar - 2 tbsp. L
• Egg - 1 pc.
• Vegetable oil.

Cooking:

1. Pour yeast and sugar into a deep cup.

2. Fill with warm milk. I want to draw your attention to the "warm milk", but not hot.

3. All stir with a whisk, or a spoon, or a fork, you can mixer, your choice. Now the yeast will start working, because we have combined them with sugar.

4. We start to put in flour, gradually, in parts, stirring all the time. Add flour to the state of the dough as sour cream. Stir well. We put the brew in a warm place and wait when it rises well. this can take from 40 minutes to 1.5 hours. It all depends on what kind of flour, what yeast, etc.

5. Opara came, or rather the dough came, add an egg, a pinch of salt. Some do without salt. Again, beat everything thoroughly and again put in a warm place for 40 minutes.

6. The dough came up, beat it up more and do not interfere. We poured some butter into the pan and heated it. We collect the dough with a tablespoon and spread it in hot oil. To prevent the dough from sticking to the spoon, each time moisten the spoon in water.

7. Well, how to fry, you know in general. First, from one side to ruddy, about 1.5 - 2 minutes, then also from the other.

These are pancakes fragrant, nozdrevatye we have turned out.

Enjoy, enjoy.

Enjoy your meal!

1.   Video - Regular pancakes with milk

7. Fritters on the yeast

Ingredients:

• Premium wheat flour - 4 glasses on 250 ml (640-680g)
• Milk - 500-600ml
• Fresh yeast 15g or dry 7-10g
• Salt - 1 h.
• Sugar - 1/2 tbsp.
• Chicken eggs - 3 pcs.
• Vegetable oil - 1 tbsp. l

Cooking:

1. Flour cups of flour and fall asleep in a blender. Glasses do not tamp, recruit with a slight movement and shake a little.

2. Cut off half the pack of yeast and put it to the flour. We have fresh yeast, we take 15 g. Yeast is different everywhere. Therefore, see the instructions on the pack, how much you need to put on your amount of flour.

3. We send two glasses of warm milk to flour. Milk fat is not important. Now we will knead the dough until smooth.

4. We got a thick dough.

5. Add the third glass of milk and continue to knead. At this stage we achieve the consistency of dough we need. The dough should be kneaded for a long time and thoroughly, from this it turns out tastier.

6. We have achieved the consistency we need. Do not make the dough thin. From liquid we will not get pancakes such as we conceived.

7. Cover the dough with a towel and place in a warm place, for example in the oven, not including it, for 2.5 hours. Put a pan of boiling water next to the dough. Firstly, it will create humidity in the oven, which is very good for the test, so that it does not blown away, and secondly, cooling down will maintain the temperature we need, somewhere 28 ° -30 °.

8. Time has passed. Take out. Look how the dough rose, beautiful.

9. Now you need to make a baking and re-knead. Add salt, sugar, drive in eggs and pour in a spoonful of vegetable oil. Knead very carefully. The machine is 4-5 minutes, hands twice as long.

10. See what kind of dough turned out to be, painful, elastic, as if inside rubber strings. Again, we cover with a towel and put in a warm place for another 1.5 hours. It is necessary to let the dough rise a second time and then bake it.

11. It took an hour and a half, look what happened, smooth, homogeneous dough. Let's go fry.

12. Spread the dough in the pan with a spoon and spatula. Each time the spoon must be dipped in butter so that the dough does not stick. With the dough now need to handle carefully, in any case not to interfere, so that it retains its flavor and aroma. The less we press it now, the more delicious the pancakes will be.

13. Fry on one side pancakes until golden brown.

14. Turn over and fry also on the other side.

15. Put on a plate. Well, what a beauty, and the smell. Just watch is impossible, just want to eat. We go to the table.

Well, look inside. The appetite is further enhanced.

Try it. Write to us how you like these pancakes, and if you didn’t, then why? You can leave your comments below. Thank.

Enjoy your meal!

1.   Fritters on sour milk

Ingredients:

• Sour milk (yogurt) - 1 cup
• Sugar - 0.5 tsp.
• Salt - 0.5 tsp.
• Egg - 1 pc.
• Flour - 1 cup
• Soda - pinch
• Vegetable oil - 20-30 g.

Cooking:

1. Break an egg into a cup and beat it. Add salt, add sugar and stir everything well again. Add sour milk. All mix well again.

2. Pour flour and pour a pinch of soda. Soda lightly stir with flour and mix the whole mass.

3. Add a tablespoon of vegetable oil and stir until the dough is smooth. Dough set aside and let stand 10-15 minutes.

4. Our dough is completely cooked. We start the oven.

5. Pour vegetable oil into the pan so that the bottom of the pan closes. Heat the oil and pour a tablespoon of dough into the pan. If you noticed, in this recipe we have a much thinner dough than others.

6. Fry fritters 1,5-2   minutes before the rosy color.

7. turn and fry the second side.

8. If your pancakes are not fried (pierced with a toothpick in the thickest place, the toothpick should remain clean if the pancakes are fried), you can turn them over again on both sides and fry slightly, very quickly. Do not fry. It will not taste good.

Here you go. Pancakes are ready. Put sour cream and serve.

Enjoy your meal!

1.   Pancakes on sour cream

Ingredients:

• Sour cream 30% - 300 g
• Egg - 1 pc.
• Salt - Pinch
• Sugar - 2 tbsp.
• Flour - 150 g
• Soda - 1 tsp.
• Vegetable oil

Cooking:

1. Put the sour cream in a deep cup, break an egg into it. By the way, you can use less greasy sour cream. I think that pancakes are tastier on fat sour cream.

2. Everything is thoroughly whipped.

3. Add salt, sugar. Everything is again stirred and we will add flour.

4. Add flour parts, gradually, stirring constantly. We need the dough thicker, thicker than usual on pancakes. Since after mixing, let the dough stand, somewhere 2-3 hours. So pancakes will be tastier and more magnificent. After the dough has survived, we will add a solution of soda and in order not to dilute the dough strongly with a solution of soda, we are now kneading it thick.

5. Cover the dough with a plate and set aside, as we said for 2-3 hours. If you are in a hurry, let it stand for at least 30-40 minutes.

6. For loosening, we need a teaspoon of burnt soda, which we dilute with 15 grams of water. We mix the soda solution into the already approached dough. If your sour cream is sour, then it can be limited only to soda, if sour cream is practically not sour, then it makes sense to add baking powder to the dough. Approximately 1 tsp.

7. We've got a standard dough for pancakes, which idly slides off the spoon.

8. Pour quite a bit of butter in the pan, heat it up not very much and start frying pancakes. Fritters are roasted on a gentle fire, with moderate heat. Pick up the heat so that when you have the lower part of the pan red, the upper part is already fully grabbed. That is, when you turn up the pancakes, this dough, which was on top, did not spread.

9. Spread the pancakes on the pan with a spoon and finger. Fry until ruddy.

10. We turn the pancakes to the other side, see, the dough has not melted. Fritters turned out to be smooth, beautiful. By the way, someone loves tall pancakes, someone less tall. If you knead the dough thicker, the pancakes will be higher, the less thick - lower.

11. Remove the pancakes from the pan, add some oil again and fry the next batch.

These turned out pancakes. Tall, fluffy very tasty.

Add different sauces, jams, whatever you want and serve.

Enjoy your meal!

1.   Fritters on the water

Ingredients:

• Flour - 1 tbsp.
• Salt - 1/3 tsp.
• Sugar - 1-2 tbsp.
• Soda - pinch
• Water - by consistency

Cooking:

1. In a deep cup pour flour, add salt, sugar, soda. Pour water parts, little by little, so as not to pour, constantly stirring the dough. It is necessary to interfere very long and well. Stir until the dough is homogeneous until lumps remain. The dough should be like a good country sour cream.

2. Getting fry. The oil in the pan should be a little bit and it should be well hot. Spoon spread the dough into the pan. We spread first around the edges.

3. Fritters from the heat began to rise (this is only for this recipe), those who have risen strongly and slightly roasted, turned over.

These are the pancakes we have turned out.

It is very easy to cook, a minimum of products and delicious. Write in the comments, need such pancakes?

Enjoy your meal!

1.   Fritters without eggs

Ingredients:

• Kefir or sour milk - 0.5 liters.
• Salt - Pinch
• Sugar - 2 tbsp.
• Flour - by consistency
• Soda - 1 tsp

Cooking:

1. We take a saucepan, put it on the stove, pour kefir and heat it well, stirring constantly. You can try a finger. Kefir should be hot.

2. Kefir is poured into another container. Sprinkle sugar. Stir, salt.

3. Pour the sifted flour. You already know that you need to pour in small portions, stirring constantly. You also know that about a glass of liquid should be a glass of flour.

4. Make the dough to the consistency of thick cream.

5. Add soda. They poured it into my hand in order to feel all the lumps, if they were there. All mix.

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Fritters have long been considered a tasty and satisfying meal. They are served both for breakfast and as a dessert for lunch or dinner. Some bake pancakes exclusively with yeast, considering that this is the only way to really cook fluffy pancakes. However, for their preparation you need a certain amount of time, because these pancakes are lush because their dough is raised thanks to the yeast. This is why many prefer other recipes. lush pancakes, faster cooking.

For example, wonderful lush pancakes can be obtained from the dough on kefir or sour milk. They prepare very quickly, and they are no worse than yeast. Another option for lush pancakes is pancakes made from dough made with soda or baking powder. In this case, the secret of pomp is that when using these components carbon dioxide is released, and the dough also rises. In short, the principle of cooking lush pancakes is always the same - to cook lush testable to "breathe" and rise. Only then, as in the case with yeast dough, the pancakes will turn out really lush and remain so not only in the pan, but also on the table.

Fritters - food preparation

For the production of fluffy pancakes, the quality of the flour is of great importance. At the same time, it must be sieved at least 3 times in order for the flour to be saturated with oxygen and our pancakes to rise better.

The fat content of kefir or yogurt, which we will use in recipes, does not matter much; there are no special requirements for these products. However, some housewives argue that the more sour kefir or yogurt, the richer and tastier the fritters turn out.

Fritters - the best recipes

Recipe 1: Fritters of sour milk with raisins

It is said that the most curvy pancakes are obtained on yogurt. Having added raisins to dough, you receive a very tasty and nutritious sweet dish. If desired, the raisins can be replaced with dried apricots, apples or any other fruit to your liking.

Ingredients:

200 gr. yogurt or kefir;
200 gr. flour;
1 egg;
50 gr. Sahara;
100 gr. raisins;
var. frying oil.

Cooking method:

1. Pour the yogurt or kefir in a saucepan or bowl (it is better to take a deep and comfortable, to prevent splashing of the dough on the sides). We drive in the same egg and add vanillin, mix everything well.

2. The raisins are well washed and soaked for about half an hour. Then, drain the water, dry it with a paper towel.

3. Add flour to the bowl and knead the dough. Then, continuing to knead, send the same raisins. We need to get on the density of the dough, which we can spread with a spoon in the pan.

4. Well-warming pan with sunflower oil, bake our pancakes on it so that they become rosy.
Served with sour cream.

Recipe 2: Fritters with cottage cheese and cheese

By making pancakes with cheese filling, we get very tasty and original dish. Although, if there is no cheese for the filling, these pancakes on the curd dough themselves always come out consistently tasty and lush.

Ingredients:

200 gr. cottage cheese;
150 gr. kefir;
2 eggs;
100 gr. flour;
150 gr. cheese;
2 cloves of garlic;
50 gr. sour cream;
0.5 tsp. soda;
to taste the salt and dill.

Cooking method:

1. For the filling, rub the cheese on a fine grater, chop the garlic and finely chop the dill. Adding sour cream, mix everything. The filling should be very thick.

2. For the dough, mix the flour with eggs, cottage cheese, kefir and soda with a mixer. So that when frying the pancakes absorb less oil, it is better to take the components for the dough not from the refrigerator, but at room temperature. As a result, we should also get a thick dough.

3. Warming up the pan well, pour the vegetable oil in there and spread the dough on it with a spoon, put the filling on top of each serving, put the dough on top again. Then fry like ordinary pancakes.

Recipe 3: Fritters on yogurt without eggs

Some people think that the more eggs are put into pancakes, the more magnificent they will be. In fact, having tried to cook these lush pancakes with absolutely no eggs, you will understand that the secret of pomp is not at all in eggs. And in what? Try to guess by preparing these lush, soft and very tasty pancakes.

Ingredients:

200 gr. kefir;
200 gr. flour;
50 gr. Sahara;
30 gr. var. butter in the dough;
1 tsp soda;
var. frying oil.

Cooking method:

1. After mixing kefir with salt and sugar in a deep bowl, add flour and soda to the same place. The amount of flour in the recipe is approximate, it is determined by the density of kefir and the quality of the flour. Quickly knead the dough from the taken ingredients, avoiding the appearance of lumps. It is better to do this with a whisk or fork.

2. After receiving the dough thickness, like sour cream, put the pan with vegetable oil on the fire to warm up well. It is better to take a frying pan with a thick bottom. When it is ready for baking pancakes, add vegetable oil to the dough, quickly stir and begin to spread small pancakes into the pan. Fry them over low heat, covering the pan with a lid.

Lush pancakes without yeast can only come from a fairly thick dough. It should look like its consistency in a very thick sour cream.

If you are used to frying on a small amount of oil or no fat at all, for example, in a frying pan with a non-stick coating, then you should opt for thin pancakes. These lush pancakes can be cooked only in a sufficient amount of vegetable oil, otherwise they will not bake and at the same time also burn them. As an option - you can try to use for this purpose the oven.

Some chefs also recommend the following. If you are cooking fluffy pancakes on soda, then it should be put in the dough at the beginning of cooking, adding citric acid diluted with water at the end (one third tsp. Of acid per 1 tbsp. Of water). When dissolved citric acid is injected into the dough, flour can no longer be added to it, so that the pancakes do not settle, then they will turn out no worse than yeast.

The basis of almost every recipe for pancakes on kefir are flour, kefir, soda and eggs, and unlike pancakes pancakes come out not thin, but thick and fluffy. In terms of its thickness, the dough should look like good homemade sour cream if you are not using yeast.

Experienced cooks offer you to listen to their advice:

• very important point - the quality of flour. And if you are wondering how to make pancakes on kefir, then first prepare the flour. It must be sifted at least three times, then the flour is saturated with oxygen, and pancakes will rise well. Most often, these pancakes are made from wheat flour, but some housewives make a mixture of different flours and add to wheat rye, corn or buckwheat;
• correct consistency of the dough is very important. The pomp of pancakes depends on this and so that they do not spread out on the pan, make the dough look like thick cream, as mentioned above;
• optimum product temperature. If you are going to bake pancakes on kefir, then use kefir at room temperature, do not need to put cold in the dough. In a warm product, soda interacts with lactic acid very well, and this also affects the pomp of your culinary product, and you will have fluffy and fragrant pancakes;
• after making the dough, give it time to infuse. The optimal time is from 15 to 30 minutes; do not put a basin with dough in the refrigerator, leave to stand at room temperature. Do not forget to pull out a spoon or a ladle from the bowl. If you want to make delicious lush pancakes on kefir, then there is one important point: after the dough is infused, you do not need to mix it again;
• flavor of muffins. To enhance the flavor, you can put vanillin or chopped dill in the dough, if you make salted delicious pancakes   on kefir. You can show imagination and put dried apricots, raisins, apples or quince in pancakes. But it is not necessary to put a lot of additional ingredients, otherwise it will not very well affect the pomp of the pancakes;
• kefir fat. The fat content of the product does not affect the final result. But some housewives, when they began to fry lush pancakes on kefir, noted that with a more sour kefir, the pancakes come out much lush and tastier.

What kind of kitchen utensils need to cook

If you are going to make dough for pancakes on kefir, then for his kneading prepare:

• medium bowl;
• a large spoon or whisk.

For frying, take a cast-iron or thick-bottomed pan and a large spatula, which you will turn over and remove your culinary creations from the pan.

How to fry pancakes

If you want to get fluffy pancakes on kefir, then the process of frying is also of great importance. First, heat the pan well and pour vegetable oil on it. Then take a large spoon, gently type the dough with it and put it on a hot frying pan.

To make yogurt pancakes delicious - they need to fry over medium heat, cover the pan with a lid.

As soon as you see that the pancakes from below began to brown, and holes appear from above - turn them over with a spatula to the other side.

Cookies for pancakes

This dish is respected and loved in many families, so there are many recipes for pancakes on kefir, despite the fact that the products take almost the same. It is worth noting that pancakes are the idea of ​​making a quick dinner or breakfast, you can also take these pancakes to work and eat them at lunchtime. You can make apple pancakes on kefir, put raisins, dried apricots or something else into the dough. You can make not only sweet, but also salty pancakes, without adding sugar to them, and add carrots, potatoes or onions to the dough.

Experiment, because every housewife can make an ordinary dish unique.

Classic recipe

If you pay attention to this recipe - lush muffins on kefir are guaranteed.

First, prepare the following product components:

• 3 cups high-grade flour;
• 500 g of yogurt of any fat content. It is advisable to take sour kefir;
• 1-2 tablespoons sugar (at your discretion)
• one egg;
• bag vanilla sugar   (optional);
• 1 tbsp. baking powder or 2 tsp. baking soda;
• a little salt.

Begin to cook pancakes on sour kefir:

1. product preparation. Beat an egg in a large bowl, put a pinch of salt in it, with sugar and start beating the mixture with a whisk. Then in a saucepan, heat the kefir almost to a boil, and stir it all the time. You will see that kefir will take flakes, because it is curled, but it should be. In the pre-sifted flour, add vanilla and mix;
2. make the dough. In a beaten egg mixture pour in a thin stream of heated kefir, and stir all the time, otherwise the egg will simply roll. In the mixture you will see kefir flakes - do not be afraid. Add flour to kefir-egg mixture and begin to stir vigorously until homogeneous mass. At the very end, place the soda or baking powder in the dough on kefir on the pancakes and stir once more until the air bubbles run through the dough - just like that. The dough should come out rather thick and does not pour out from the spoon, but slowly flows down. Immediately put all the flour in the dough, first put two glasses, and then gradually add the rest;
3. let's start frying pancakes. In a frying pan heated on a fire, pour the vegetable oil. Spread the dough in a tablespoon. Make the fire smaller and let the pancakes on one side redden, on top of them you will see a lot of air bubbles. Turn over to the other side, screw the fire on the stove, and cover the pan with a lid for a couple of minutes.

Ready culinary products first put on a napkin to absorb excess fat, but for now prepare for pancakes on sour kefir a bowl in which we shift them. Cover the bowl with a bag or lid and serve the fragrant pancakes with sour cream or any jam.

Yeast Pancakes

Now will make pancakes on kefir and yeast, they need to be put in place of baking powder or soda.

Prepare the following products:

• three glasses of sifted flour;
• one liter of kefir;
• 3 tablespoons of sugar;
• half a teaspoon of salt;
• 30 g yeast;
• two chicken eggs.

To make pancakes with yeast and kefir, first of all, heat a little kefir and dissolve the yeast in it. Then add salt and sugar, eggs and gradually add sifted flour at the very end. Mix everything until complete homogeneity and leave the dough to rise. It will take about half an hour.

Now you can spread the dough with a large spoon on a heated pan or crepe maker and fry each pancake for two minutes.

You will get very tasty yeast pancakes on kefir and the flourish of kefir and yeast will give them pomp.

Salty pancakes with yeast

For the preparation of yeast pancakes on kefir in this recipe, take the following products:

• 30 g yeast;
• 3 cups flour;
• 300 ml of kefir;
• a glass of sour cream;
• one medium onion;
• one egg, a little soda and salt to taste.

We start cooking pancakes on kefir. First chop the onion and extinguish it a little in a griddle with olive oil, but it is not necessary to fry much. In the next stage of cooking, knead the dough from kefir, yeast, soda, eggs, salt and flour. Put him in a warm place for about twenty minutes, and when the dough rises well, add the prepared onions to it. Stir and give another ten minutes to brew, after which you can bake the muffins on kefir in the usual way   on a griddle with vegetable oil. Season the finished pancakes with sour cream and enjoy their fragrant flavor.

Pancakes with apples

Very tender and tasty pancakes on apple kefir with apples will be the favorite breakfast of all your households. For their preparation you need to take the following products:

• three eggs;
• 500 ml of kefir;
• two apples. Best for apple pancakes on kefir to take varieties of sour, because sugar and pancakes with sourness will come out very tasty in the dough .;
• 0.25 tsp salt and 5 g of baking powder;
• 2 tsp. cinnamon (optional);
• 300 g of wheat flour;
• 100 ml of vegetable oil;
• 100 g of sugar.

Want something interesting?

During cooking pancakes on yogurt with apples, the first thing you need to do is test. Spread eggs with sugar and salt, then pour the kefir and mix everything until smooth. Begin slowly to add to the mass of sifted flour with baking powder. Stir the dough so that there are no lumps.

Now let's deal with apples: cut off the peel from them and remove the seeds, then cut them into flat, thin pieces. You put the sliced ​​apples in the dough and mix well, add ground cinnamon, it complements the apple taste very well and you will get delicious pancakes with amazing flavor in kefir.

Pour the butter into the pan and fry the pancakes in the heated pan. Make the fire average. Put the finished pancakes in a bowl and eat with sour cream.

Pancakes without eggs

You can make pancakes on kefir without eggs, and in vain some housewives think that the more eggs are in the dough, the richer will be finished product. And the secret of pomp is absolutely not in the eggs, you yourself will understand this.

Essential grocery ingredients:

• 200 g of flour and the same kefir;
• teaspoon of soda;
• 50 grams of sugar;
• 30 g of vegetable oil for the dough and it is necessary for frying.

Cooking process:

1. Start making dough. Find a deep bowl for pancakes on kefir without eggs and mix the kefir in it with salt and sugar. Place the soda and flour in the same place. The amount of flour we have indicated is approximate, we must build on the quality of the flour and the density of kefir. Quickly knead the dough with a fork or a whisk. It should not be lumps.
2. Getting Frying. Heat on a hot-bottomed frying pan with a thick bottom. When it is ready for frying - put the butter in the dough, quickly stir and spread pancakes on the pan. Cover it with a lid and cook on a small light. Do not forget to turn the pancakes on the second side. Now you know how to make muffins on kefir without using eggs.

Pancakes with Zucchini

Immediately we say that if the zucchini is very juicy, then put more flour in the dough, otherwise the pancakes will spread in the pan and their shape will be ugly, but the taste will remain good. To make zucchini fritters on yogurt, prepare the following ingredients:

• young average vegetable marrow, there should not be seeds in it, therefore old vegetable marrows are not very suitable;
• 1 tbsp. sugar (if you want sweeter - take more sugar);
• a glass of kefir and two eggs;
• 6 tbsp. flour;
• ½ tsp soda and as much salt;
• for cooking - sunflower oil.

The process of cooking zucchini fritters on yogurt is as follows:

1. take a small saucepan or deep medium bowl. Beat the eggs there and put soda to them, then mix with a wooden spatula;
2. wash the zucchini. Cut off the skin and rub it on a coarse grater. A very young zucchini skin can not cut. Add the grated zucchini in a bowl to the eggs and knead well;
3. put the rest of the ingredients to the squash and eggs. After that, the mass is thoroughly mixed, and can proceed to cooking tasty lush pancakes on kefir;
4. pour oil on the pan and put it on the stove. When it warms up well, take a spoon and start spreading the dough in circles or ovals. After pancakes are browned on one side - turn them over on the other and cook until golden.

Cottage cheese pancakes

If you do not have enough cottage cheese for cheesecakes, then we advise you to make pancakes with cottage cheese on kefir, and the products will not be lost, and there will be something to treat your family for dinner.

Products:

• 450 g of kefir;
• 250 g of cottage cheese;
• 1 tsp baking powder;
• 2 eggs;
• 3 tbsp. flour;
• 2 tbsp. Sahara;
• for frying - vegetable oil.

Put baking powder in kefir, it should be started to boil specifically and if kefir has a very sluggish reaction, put some soda there too. Separate the whites from the egg yolks, then beat the whites with a pinch of salt, thick foam should come out. Beat the white yolks with sugar and pour them into the curd. There also sent kefir with baking powder.

Stir the mass well and put a little flour into it. The dough should come out thick, it will be diluted by proteins, which you gently put into the dough at the very end.

Now we will start to fry pancakes on kefir with cottage cheese using vegetable oil. Take the dough out of the bowl with a large spoon and place it in the heated pan. It is necessary to fry pancakes on both sides.

According to this recipe, lush pancakes on kefir will not be very sweet, but they will come out tender and fragrant, and it is recommended to serve berry sweet sauce to them.

Pumpkin Pancakes

You still do not know how to cook pumpkin pancakes with yogurt? Do not worry, the recipe for their preparation is listed below.

Ingredients for pancakes:

• a glass of kefir;
• 250 g pumpkin;
• 150 g of flour;
• one egg;
• to taste salt and butter for roasting.

To make pancakes with pumpkin on kefir, first prepare the pumpkin itself: peel it from the peel with seeds, and then rub it on a coarse grater. Next, add an egg, kefir, salt and at the very end - flour, after which we mix everything.

Preheat the pan with the butter beforehand and start spreading our pancakes on it. If the dough is too thick, add more kefir. Fry on both sides until golden brown, when you fry on the second side - cover the pan with a lid. It is very tasty to eat such pancakes both hot and cold. Now you know how to make kefir pancakes with this recipe.

Orange pancakes

You do not know exactly how to make orange pancakes on kefir. Come out tasty and unusual.

Necessary products:

• 1 egg and 1 orange;
• 350 ml of kefir;
• 70 ml of honey;
• 4 tbsp. sugar and 1 tsp baking powder;
• ¼ tsp salt.

Combine the sifted flour with kefir and stir. Separately, beat the egg and put it in the dough. There we place the baking powder and sugar with salt and mix. We will rub the rind of the washed orange on a fine grater and also send it to the dough.

Prepare a sauce for lush pancakes on kefir: squeeze orange juice and combine it with pre-warmed honey and eat pancakes with this sauce.

Now you know how to make pancakes on kefir and we hope that they will come out with you lush and very tasty. Recipes offered a great variety and each of them is individual in its own way.

ABOUTrooks are always the three components of success of any woman - quickly, tasty and very beautiful. This dish helps out at any time - by quickly kneading the dough, you can prepare it as an appetizer, for example, if you serve pancakes with garlic dressing, a main dish, if you bake them later with meat under tomato sauce   and, of course, dessert, by serving them with sour cream, sugar and fresh fruit.

Pancakes, pancakes - this is nothing more than a tortilla, baked from bread, sour or yeast dough. Did you know that in the dictionary there are terms that are directly related to the processes of baking pancakes. Oladyshadnik, lover of pancakes. Oladnitsa, pan, ladka, on which they bake pancakes;

Hostess at home - pancake in honey. Where pancakes, here and good; where the pancakes, here we are! Of course, who wants to abandon these ruddy thick pancakes, with the heat of the heat. The main rule of cooking fritters is correct recipe   dough, butter and great pan. Pan suitable cast iron or with a good Teflon coating. The oil should be very hot, then the pancakes will be quickly roasted, will be rosy and appetizing. To remove excess fat from pancakes, before eating, put them on a napkin and let the fat drain.

By the way, did you know that cooking pancakes in a dream means that you will have to show special frugality and thrift. If they have burned you - it is to success and fun. Frying fritters with onions means that you will be told. There are butter pancakes in a dream - grief will bypass you, with sour cream - to success in business, with jam - to the acquisition of new friends. Drink pancakes with milk - to bowel disorder.
  To treat pancakes, which praise and eat with an excellent appetite, is a quick success in any business, whatever you undertake. If you flatly refuse your fritters, although you almost bust them violently in your mouth, then you will get rid of a great deal of trouble in reality. There are pancakes with greed, choking - to undergo undeserved censure.

But let's not talk about dreams, let's go to the kitchen and let's cook for our loved ones tasty dish   for lunch or dinner.

Sour cream fritters

flour 2 cups
  3 eggs
  sour cream 1 cup
  sugar 2 tbsp. l
  butter 2 tbsp. l
  soda 1/2 tsp
  salt to taste

Instruction: Pour sour cream in a saucepan, add egg yolks, pounded with salt and sugar, softened butter, flour and mix well. Dilute soda in two tablespoons of milk and pour the mixture into the pan with the dough. There also carefully enter the egg whites. Bake fritters in the usual way.

Cherry Fritters

pancake flour 1.5   glasses
  eggs 2 pieces
milk 0.5   glasses
  baking powder 1 tsp.
  dried cherry without seed 3-4   st. l
  vegetable oil 2 tbsp. l
  salt, sugar to taste

Instruction:   Milk diluted with warm boiled water (0.5 cups). Wash and dry the cherry. Pour diluted milk into a deep bowl, add flour, eggs, baking powder, salt, sugar and whisk thoroughly until smooth. Pour the cherries and stir again - the dough for the pancakes is ready. Heat the oil in a frying pan with a thick bottom and fry the pancakes on both sides.

Strawberry Pancakes

1 lemon
  1 tbsp. l butter
  90 g sugar
  2 bags of vanilla sugar
  a pinch of salt
  1 egg
  75 g flour
  250 g of cottage cheese
  500 g strawberries
  2 tbsp. l cognac
  melted butter
  2 tsp. powdered sugar

Instruction:   Beat in thick foam egg and butter with 2 tbsp. spoons of sugar and vanilla sugar. Cut lemon zest and grate from lemon. Together with salt, egg, flour and cottage cheese enter into egg cream. Leave the dough for 20 minutes to swell. Squeeze the juice from half a lemon. Wash strawberries. 250 g puree with lemon juice and remaining sugar. Season the cooked lemon-strawberry mass with brandy. In the heated melted butter bake 12 pancakes. Sprinkle them powdered sugar. Arrange on plates of 3 pancakes, pour with strawberry mass, decorate the dish with whole strawberries and mint leaves.

Cheese pancakes

2 cups of flour
  1 1/2 glasses of milk
  2 eggs
  250 g cheese (dutch)
  50 g of ghee
  salt to taste

Instruction:   Pound the yolks with salt and, while stirring, add milk and flour. Prepare the dough, inject the whipped egg whites and gently mix. The dough should be thick, like sour cream. Cut the cheese into thin square slices. In a preheated pan with melted butter put 1 tbsp. l dough, and on top - a piece of cheese, then fry pancakes from two sides. When served, pancakes are poured over ghee.

Pancakes with apples

for the test:
  5 tbsp. l with a pile of flour
  1/2 liter kefir or yogurt
  1-2 eggs
  salt, sugar to taste
  1 tbsp. l vegetable oil
  for roasting:
  100 g cream margarine
  for filling:
  5-7 medium sized apples
  2-3 art. l sugar for sprinkling

Instruction: Beat eggs, combine with kefir or yogurt, add salt, sugar, vegetable oil, flour and knead a fluffy, light, half-thick dough. Pour the pancake dough onto a greased hot frying pan, on the surface of which you can quickly and if possible spread out the neatly sliced ​​apple slices nicely, meanwhile the bottom layer of pancakes will be fried, then turn the pancakes down with apples and redden them. Ready pancakes to remove from the pan, put on a dish, sprinkle with sugar. Fritters will be tastier if sprinkled with ground cinnamon. Serve with tea, coffee or milk.

Yeast Fritters

1.5 cups flour
  1 glass of milk
  25 g yeast
  2 tbsp. spoons of sugar
  1 egg
  fat, salt

Instruction:   To the yeast add a little sugar, a teaspoon of milk, a spoonful of flour and allow to rise (ferment). Sift flour in a bowl, add warm milk, salt, sugar, beat everything thoroughly, add egg yolk and yeast, mix, sprinkle with flour and put in a warm place, covered with a towel. When the dough rises, add egg whites whipped in a thick foam. Fry on both sides.

Zucchini Fritters

1 kg of zucchini
  3 tbsp. l butter
  3 eggs
  salt, pepper to taste
  2 cups of flour
  2 g of soda
  1/4 cup sugar
  for mushroom sauce:
  champignons 300 g
  sour cream 200 g
  flour
  cream butter or milk

Instruction:   Slice squash and stew until softened in butter. Then wipe hot and put oil in it, stir and cool. In a chilled mash, beat the eggs, salt and pepper to taste, add sugar. Then pour flour and soda into the mass: everything should be stirred well until bubbles appear. After that, it is necessary to pour the dough with a spoon into a very hot frying pan, well oiled. Serve pancakes with mushroom sauce.
  To cook it in a frying pan, heat 1-2 tbsp. l butter, put flour in it and fry, constantly stirring until golden brown. Then shift into dishes, dilute with liquid, let it boil a little, constantly stirring and remove from heat. Mushrooms chop and fry until golden brown. white sauce wipe through a sieve, add sour cream, spices to taste and combine with mushrooms. To mix everything.

Pancakes with yogurt

wheat flour 200 g
  clabber 1.7 cups
  egg 1 pc
  soda 3 g
  butter 80 g

Instruction:   Mix flour, add soda, salt, sugar, yogurt and beaten egg. Mix everything and immediately bake in a well-greased pan.

American fritters

300 g flour
  3 tsp. baking powder
  4 tbsp. l Sahara
  450 buttermilk
  3 eggs
  75 g of melted butter
3 bananas
  75 g pecan nuts
  maple syrup

Instruction:   Mix flour, baking powder and sugar. Beat buttermilk, eggs, melted butter in another bowl and add to flour. Heat the vegetable oil in a frying pan over low heat, put 2 tablespoons of dough in the pan and fry for 2 minutes until the pancake is fried from below. Turn and fry for 2 minutes on the other side until cooked. Meanwhile, cut the bananas into pieces, fry the nuts. Put pancakes on a plate, sandwiching bananas and nuts. Drizzle with maple syrup and serve.

Savory Fritters

  bacon 150 g
  pancake flour 1,5 glasses
  milk 1 cup
  eggs 2 pieces
  grated cheese 2-W   st. l
  vegetable oil 2 tbsp. l
  salt pinch

Instruction:   Cut the bacon into thin slices and fry in a dry Teflon frying pan for 3 minutes. Pour milk into a deep bowl, add eggs, salt, flour and mix thoroughly until smooth. In the cooked dough put fried bacon, cheese and mix again. Heat oil in a pan. Spread the dough in a tablespoon into the frying pan and fry pancakes on both sides until golden brown (about 1-2 minutes). Serve with fresh vegetables, if desired, watering low-fat sour cream.

Golden, fluffy and tasty pancakes enjoy the same love in every family. Moreover, they prepare easily and quickly, but fly away before they even have time to cool down.

Delicious lush pancakes

Ingredients:

● 250 ml. kefir (you can take yogurt)
  ● 1 egg
  ● 2 tbsp. Sahara
  ● 2 tbsp. melted butter
  ● 150 g flour
  ● 1 tsp vanilla sugar
  ● ¼ tsp salt
  ● ¼ tsp soda
  ● 1 tsp baking powder

Recipe

1. In a bowl, whisk the egg with sugar and vanilla sugar.

2. Heat kefir or yogurt a little heat and pour into the egg mixture. Add melted butter, mix.

3. Mix the flour with soda, salt and baking powder, sift it and add to the liquid mass.
  Mix dry and liquid ingredients with a quick motion. The most important thing is not to knead the dough (that's the whole point!), But only to combine the ingredients.

The dough will be lumpy, so it should be, do not worry, the lumps when baking will disperse. Leave the dough for 5-7 minutes. The dough should be thick (like thick sour cream), it does not flow from the spoon to the pan, but falls into one lump.

4. Heat the pan well, add vegetable oil and make the smallest fire on your stove. Put a tablespoon of dough in the pan, leaving the distance between the pancakes.

5. Gently turn the pancakes and fry on the other side. Fry it on low heat!

6. Put the finished pancakes on a plate, let cool slightly and serve.

7. Pancakes served with honey, jam, berry sauce   or sour cream. They are delicious and just like that, do not fall off at all, and on the second day they remain just as soft and lush.

Fritters like in school

Ingredients:

● Flour - 481g (2st. On 250 ml)
  ● Water - 481g (2 tbsp. On 250ml minus 2 tablespoons)
  ● Fresh (raw) yeast - 14g (do not replace with dry !!!)
  ● Sugar - 17g (about 1 tbsp. With a slide)
  ● Salt - 6g (approximately 0.5 hp)
  ● Egg - 23g (I had a large egg - I had to beat it separately and pour out 1/3)

Recipe

1. Dissolve the yeast and sugar in warm water - let stand for a while, then add the egg, salt and gradually pour the sifted flour - mix with a spatula, and preferably with a fork (do not work with your hands - liquid dough), then cover the dough with a lid or cling film   and put in a warm place for 2 hours - the dough should rise and bubble up.

2. Then on a preheated pan with plant. oil spread on 1st.l. dough - fry from two sides to a ruddy color over medium heat.

3. Serve hot pancakes with butter   or apple jam.

Sponge cakes

Ingredients:

● Eggs - 4 pcs.
  ● Sugar - 1 tbsp.
  ● Flour - 1 tbsp.
  ● Black currant (I have frozen) - 1 tbsp.
  ● Starch - 1 tbsp. l
  ● Vanillin to taste

Recipe

1. Prepared and washed and dried from water, roll the berries lightly in flour or starch.

2. Separate the yolks from proteins.

3. Squirrel whip in a strong foam.

4. Pound the yolks with sugar until white.

5. Pour the yolk mixture in a thin stream into the whites, whipping with a mixer.

6. Mix flour with vanillin, sift through a sieve and add in portions to the mixture, gently mixing all the time in one direction, so as not to mash the protein foam.

7. Pour the berries and mix gently again.

8. Fry like regular pancakes in a frying pan with vegetable oil, preferably under the lid and on low heat.

Pancakes on kefir

Ingredients:

● 500 g of kefir
  ● 1 egg
  ● 350 g flour
  ● 2 tbsp. Sahara
  ● 1/2 tsp salt
  ● 1/2 tsp soda
  ● 150 g cooking oil for frying

Recipe

2. I warmed the frying pan with a thick bottom and poured sunflower oil 0.5 cm high.

3. The fire under the pan is very important. On my electric stove I warmed to 9. Then I switched to 6. I took the dough with a tablespoon, removed it with the second spoon.

4. The oil does not sizzle at all and does not burn, pancakes are roasted slowly. When the top is sulked you can turn it over. I prefer two forks, or a spatula with a fork.

5. Somehow I was not even ready for such an amazing view.

6. Turned over to look at the second side, but this is not necessary, they are so beautifully slowly roasting.

7. Sometimes, when the oil cooled slightly, I turned on the fire for 7, and then when the oil started to bubble slightly, the fire returned to 6 again.

8. I have a large frying pan, and I could place 7 pieces on it.

9. They do not blur and turn over easily. They are impossibly beautiful, with a skirt on the edge, 2 cm in height and airy as a feather.

And what delicious!

Pancakes on kefir (second version)

Ingredients:

● Kefir - 0.5 liters,
  ● Wheat flour - 350 g,
  ● Egg - 1 pc.,
  ● Sugar - 3 tablespoons,
  ● Salt - 0.5 t.lozhki
  ● Soda - 1 tsp;
  ● Vegetable oil for frying.
  ● Pancakes on kefir

Recipe

1. To make pancakes, all ingredients must be at room temperature.

2. Mix flour, sugar, salt and soda in one bowl. In another bowl, break the egg, pour the kefir and mix well with a whisk.

3. Pour the dry ingredients into the liquid and whisk stir until a thick, uniform dough.

4. Heat and grease the pan. Bake fritters as soon as the dough is cooked. If you have a Teflon or ceramic pan, add 1-2 tablespoons of vegetable oil to the dough before cooking, in this case you do not need to grease the pan with butter, the pancakes will not stick.

5. Serve pancakes with sour cream, honey, jam.

Enjoy your meal!