Pizza without yeast on milk is prepared quite quickly, but rather you will spend no more than 20 minutes on its preparation. Such a recipe will appeal to, above all, those who like to cook fast, but at the same time delicious food!
Ingredients
Step-by-step recipe of cooking Pizza without yeast on milk with a photo
So let's get down to business:
Immediately you will need a clean bowl, you need to drive eggs into it, add salt, soda, pour in milk. Beat the ingredients with a mixer.
Then pour the flour into the whipped mass, mix thoroughly, make the dough. Put it aside, let it stand, and while you cook the stuffing.
Wash the tomatoes and slice into slices.
Now you need to wash the pepper, remove the middle with the seeds and cut into straws.
Rub the cheese.
Wash champignons, they should be cut into slices and fry in vegetable oil.
Take a baking sheet, grease it, vegetable oil will be suitable for lubrication.
Roll out the dough in the form of cakes and put in a prepared baking sheet.
Grease the base with a tomato top.
Spread tomato slices on top, then fried champignons and pepper.
So, in order to prepare the pizza dough for this recipe, you will need:
Ingredients:
thick sour cream - 250 grams;
chicken eggs - 2 pieces;
salt - 1 tsp;
soda - ¼ tsp;
flour - 2 glasses;
melted butter - 2 tablespoons.
Let's do business:
1
Beat the eggs into a wide container, add soda, pour in the sour cream, and beat the ingredients with a mixer.
Good appetite!
Who does not like juicy, appetizing pizza with an unmatched filling and a delicious base. And if the filling is more or less clear: for pizza, you can take what is in the fridge: sausages, mushrooms, meat, vegetables, cheeses.
That dough does not always work the way I would like. Change the situation and get really tasty base will help selected recipes for pizza dough with milk.
Milk Pizza Dough - General Cooking Principles
Thanks to the use of milk for kneading dough, the finished pizza is especially tasty and nutritious. But you need to start the kneading process, taking into account the peculiarities of the preparation and the required number of ingredients for such a test, otherwise you may not achieve the desired result.
The main ingredients of the dough are milk and flour itself. Milk can be fresh or sour, flour must be sifted.
Also in the composition often include eggs, sunflower oil. Sometimes butter or margarine, baking powder, sour cream, sugar and other ingredients are added.
The dough can be airy and fluffy, and can be thin, crispy. Pizza is baked mainly in the oven, in the oven, it is permissible to use a pan for cooking pizza and even a slow cooker and microwave.
Recipe 1. Rapid pizza dough with milk
Ingredients:
Two glasses of flour;
Two eggs;
Half a cup of milk;
50 ml of sunflower oil;
A teaspoon of salt.
How to cook:
1. Sift the flour twice, mix it with a spoonful of salt.
2. Pour the flour on the table top for kneading dough, make a recess in the center.
3. Whisk in an egg bowl until lightly foamy.
4. Pour in, continuing to whisk, sunflower oil and milk.
5. Slowly pour the egg mixture into the flour funnel, stirring actively the resulting mass.
6. We knead the elastic, elastic dough which is easily departing from hands.
7. We roll from finished dough the ball, wrapped in a film, remove for 15 minutes aside.
8. After remove, once again knead and roll out a thin layer.
9. Put any favorite stuffing on dough, bake in the oven for about 30 minutes.
Recipe 2. Yeast Pizza Dough with Milk
Ingredients:
Six glasses of flour;
Two glasses of milk;
100 grams of pressed yeast;
Two eggs;
50 grams of margarine;
On a teaspoon of salt and sugar.
How to cook:
1. First of all, we start the yeast for fermentation: crumble the yeast in a deep bowl, rub with sugar, pour two spoons of warm water, add two spoons of flour, mix the mass. Leave the yeast at room temperature for 15-20 minutes, until the mass starts to foam.
2. Pour the milk into the saucepan, heat it, but do not bring it to the boil.
3. Margarine melt in the microwave or in a water bath.
4. Beat eggs by adding salt.
5. Mix the fermented yeast with milk, beaten eggs and cooled melted margarine.
6. Pour into the resulting mass in small portions of the sifted flour, knead elastic dough.
7. We roll ready dough for pizza ball, leave, covered with a dry towel to raise for 1 hour.
8. During this hour, be sure to crush the dough a couple of times so that the base for the pizza will eventually turn out to be airy.
9. We shift the risen dough onto a floured tabletop, crush, roll out with a layer of 3-4 mm.
10. We shift the layer on a greased baking sheet, lay out the stuffing, send for 30 minutes in the oven.
Recipe 3. Yeast dough for pizza on milk without eggs
Ingredients:
Two glasses of flour;
Two tablespoons of yeast (dry);
250 ml of milk;
Tablespoon of sunflower oil;
A pinch of salt;
A tablespoon of sugar.
How to cook:
1. Mix yeast with sugar, pour two spoons of warm milk.
2. While yeast reach, mix milk with salt.
3. Pour the yeast mass into the milk, mix.
4. Gradually add flour, while stirring with a spoon, as long as possible.
5. After pouring in vegetable oil and knead the soft, not sticky to the hands of the dough.
6. Cover the dough with a towel and remove for 40-60 minutes in a warm place.
7. After crushing, roll out, lay out the stuffing, bake.
Recipe 4. Pizza dough with sour milk
Ingredients:
Three cups of flour;
40 ml of sunflower oil;
Two eggs;
Half a liter of sour milk;
Teaspoon salt;
A teaspoon of soda.
How to cook:
1. Pour sour milk into a deep bowl, add soda, mix.
2. Add the eggs and salt pre-whipped in another bowl. Mix well again.
3. Pour the flour, sifted two times in small portions. Actively interfere to avoid the formation of lumps.
4. In the end, it should turn out the dough on the consistency of a little thicker than on the pancakes.
5. Lubricate the deep mold with butter, sprinkle with semolina or flour, distribute the dough.
6. Spread on top of the filling, bake for half an hour.
Recipe 5. Pizza dough with sour milk and sour cream
Ingredients:
600 grams of flour;
20 ml of sunflower oil;
Tablespoon baking powder;
Two eggs;
One and a half tablespoons of sugar;
80 grams of sour cream.
How to cook:
1. Mix until homogeneous sour cream warmed with sour milk at room temperature.
2. Add soda, sugar.
3. Pour in sunflower oil, mix everything thoroughly.
4. In another bowl, beat eggs with salt, pour flour.
5. We start the dough kneading, gradually adding to the flour mass the milk mixture.
6. We should have a homogeneous, dense dough.
7. Roll out the dough with a layer of any shape, spread the dough on the dough, bake for 35 minutes.
Recipe 6. Pizza dough with milk for cooking in a pan
Ingredients:
120 ml of milk;
2 cups of flour;
105 grams of sweet butter;
A pinch of salt;
Sunflower oil;
One egg.
How to cook:
1. Sift flour with a slider on a dry work surface, make a “funnel” in the center of the slide.
2. Pour a little warm milk and melted, cooled butter into the recess.
3. Add the pre-beaten egg with salt. Knead the dough.
4. Roll the dough into a ball, wrap for 20 minutes with a damp towel.
5. Roll out the dough into the reservoir across the diameter of the pan.
6. Put the formation in a greased pan, fry for 5 minutes on one side.
7. Turn over, lay out the filling, cover the pan with a lid.
8. Cooking pizza for 15 minutes.
Recipe 7. Hearty Assortment pizza from milk pizza dough
Ingredients:
1 kg of yeast dough;
200 grams of savelata;
100 grams of boiled sausage without bacon;
Two sausages;
100 grams of minced meat;
Bulb;
2-3 champignons;
Two tomatoes;
Two pickled cucumbers;
150 grams of cheese;
5 tbsp. l tomato sauce and mayonnaise sauce;
Olives.
How to cook:
1. The dough must be suitable. If the ready-made dough lay in the refrigerator for a while, then it should be removed from there, at least two hours, so that it warms up at room temperature.
2. Put the dough on a floured tabletop, roll out a thin layer of baking sheet.
3. Lubricate the pan with butter, lay out the formation.
4. Thoroughly lubricate the formation with a prepared sauce, distributing it over all surfaces.
5. Put the minced meat in a pan with a small amount of butter, salt, pepper. Fry for 5-8 minutes until cooked.
6. All sausages: sausages, sausage, sausage rub on a coarse grater and cut into thin strips.
7. Cut cucumbers into slices, mushroom slices.
8. Tomatoes are scalded with boiling water, peels are removed from them, cut into thin circles.
9. Onion clean and cut with the finest half-rings.
10. Spread the minced meat over the sauce, sprinkle it with onion.
11. Sausages mix and sprinkle them onion, distribute.
12. On top of the sausages we put in a chaotic manner plates of champignons and cups of tomatoes and pickles.
13. Sprinkle the pizza with grated cheese and sliced black olives.
14. We expose a baking sheet in the oven heated to 200 degrees.
15. Bake for 25-30 minutes.
Pizza, the basis of which is mixed from fresh or sour milk should be baked at a temperature not lower than 180 degrees. In another way, the base will not rise and it will turn out not soft and airy, but rather tough.
You should not change the amount of these ingredients, and even if you knead a large or smaller amount of dough, add or subtract all the ingredients in the same quantity.
To the edges of the base on the milk when baking does not dry out, be sure to thoroughly lubricate the layer with any sauces, and then already put the stuffing.
Pour the form or baking sheet with baking paper, then the pizza will not burn and will not stick.
Do not forget that the longer the dough lies, the softer and more tender it becomes. And if you knead the pizza dough a few hours or the day before baking, then be sure to sprinkle the table with flour well when rolling dough.
If you cook yeast dough on milk, note that dry yeast can be replaced by pressed and vice versa. But when replacing raw product On a dry basis, reduce the amount of the ingredient three times and, accordingly, when replacing the dry with a raw one, reduce it three times.
Milk pizza dough is universal and you can cook not only sausage, meat or mushroom pizza, but also vegetable and even fruit.
12th of April , Alexandra Bondareva
Kneading dough with milk for pizza makes the dish more nutritious and tasty, but has its own characteristics, without taking into account which, you can lose the airiness and crispness of the pizza. Classical italian recipe pizza does not allow the use of milk, but domestic cooks with might and main use this component for making elastic and soft pizza.
Quick dough on milk
Recipe quick test for pizza milk based on yeast-free version of the batch.
It will take:
- Flour - 2 cups;
- Milk - ½ cup;
- Egg - 2 pcs .;
- Vegetable oil - 2 tbsp. spoons;
- Salt - 1 tsp.
Cooking:
- Sift the flour several times and then mix it with 1 teaspoon salt.
- In a separate bowl, beat the eggs, gradually pouring milk into them, and then add the vegetable oil.
- It is not necessary to whip the mixture strongly, stir it intensively enough with a fork to obtain a homogeneous mass.
- Flour the flour on the table, make a funnel in it and begin to slowly pour the egg mixture into it, stirring vigorously.
- After the flour absorbs all the fat and liquid in itself, you get a sticky homogeneous mass, which should be thoroughly kneaded.
- Soak your hands thoroughly in the flour and mix the flour thoroughly until it becomes unstuck itself and turn into an elastic smooth mass.
- Roll the dough into a ball and wrap it with a damp but slightly warm towel.
- Leave it for 15 minutes, after which you can roll out into a thin layer and spread your favorite stuffing.
On cooking yeast free dough You will need about half an hour, and pizza is usually baked for 30-40 minutes. The finished pizza turns out sandy, golden in color with small bubbles, which gives it originality.
Fluffy batter on milk
Using this recipe for yeast milk pizza dough, you will get very soft and tasty pizzalike a homemade open pie.
It will take:
- Salt - 1 tsp;
- Flour - 6 glasses;
- Milk - 2 glasses;
- Sugar - 1 tsp;
- Margarine - 50 g;
- Yeast - 100 g;
- Egg - 2 pcs.
Cooking:
- The recipe begins with the start of the yeast fermentation process. To do this, cut the yeast and rub them with sugar and a couple of spoons of warm water, add a couple of spoons of flour and stir the mass.
- Heat the milk slightly, beat the eggs, and melt the margarine in a water bath.
- When the liquid is foaming (after 10-15 minutes), pour milk, beaten eggs, salt and margarine into it. Mix everything thoroughly.
- Pour the flour into the prepared base and knead the dough until it becomes elastic.
- Roll the dough into a ball and leave it to fit. It is not necessary to put it in a warm place - it will still fit, but it will take more time.
- For the time that the dough comes up, you need to knead it a couple of times to make it more airy.
- Finish the finished product in a layer of not more than three millimeters and cook using your favorite recipe for the filling.
Yeast pizza is baked for about half an hour, at this time it is impossible to open the oven, otherwise the opara will settle - that is, it will not rise and will not be fluffy in shape.
Dough with sour milk
The dough in sour milk turns out to be more airy pizza dough, and this recipe does not take too long.
It will take:
- Egg - 2 pcs .;
- Flour - 3 cups;
- Salt - 1 tsp;
- Vegetable oil - 2 tbsp. spoons;
- Sour milk - 500 ml;
- Soda - 1 tsp.
Cooking:
- Pour the milk into a deep bowl, add soda and mix.
- Beat the eggs in a separate bowl and then add to the milk.
- Salt the mixture and stir again.
- Gradually add the flour, kneading the dough thoroughly to prevent the formation of lumps. The consistency should be slightly thicker in composition than in pancakes.
In order to bake such dough from sour milk, you need a baking sheet on which the pizza will be baked, lightly grease with vegetable oil, and then sprinkle with decoy. Then evenly distribute the dough from the milk sour in the form, put the stuffing and bake for about half an hour.
You can make another pizza dough recipe from sour milk if you add sour cream to it:
It will take:
- Flour - 600-700 g;
- Soda - 1 tbsp. spoon;
- Vegetable oil - 1 tsp;
- Egg - 2 pcs .;
- Sour milk - 500 ml;
- Sour cream - 2-3 tbsp. spoons;
- Sugar - 1-2 tsp.
Cooking:
- From sour cream and sour milk mix homogeneous mass. Products should be slightly warm.
- Add sugar and soda to the mixture, and then pour in the vegetable oil and knead everything thoroughly.
- Mix flour, eggs and salt in a separate container. Pour in the milk mass and start kneading.
- Dough made from sour milk should be dense and homogeneous. Then roll it in pizza shape and bake with any filling for about half an hour.
All dough products made from sour and fresh milk should be baked at a temperature of at least 180 degrees, otherwise the pizza will not rise. When kneading, carefully follow the amount of ingredients offered by a particular recipe, so that the dough is especially soft and fluffy.
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From the very moment of its appearance on the culinary horizon, pizza has been and remains one of the most favorite dishes of millions of people. It is prepared in numerous catering establishments around the world. And she is the favorite cooking at home.
Both adults and children love her equally; and meat eaters, and vegetarians. Prepare it, both in the homeland of its appearance, and in different parts of the world. Its name sounds the same in all languages, so no one needs to explain what it is.
Currently, for pizza lovers, it’s easy to eat at any time. There are special places where it is cooked, and almost round-the-clock delivery service of delicious pastries to the house is also provided. The stores also sell semi-finished products with different fillings. In order to bring it to the state finished product, you just need to warm it in the oven or microwave, or hold it there for a longer time.
But despite such accessibility, many still strive to cook it. tasty dish houses. Firstly, it turns out cheaper, and secondly, you can cook with any filling and thirdly, the main ones - homemade, homemade. Everything that is prepared with love and with your own hands always tastes better.
Pizza stuffing plays an important role, it is clear! And it can be different, someone loves the classic ones, which are traditionally used in cooking, and someone else cooks “in Russian”, which uses what is in the refrigerator as a filling. It is difficult to argue, because as you know, tastes do not argue.
But here you can’t argue with that, it’s so that the foundation, that is, the dough, from which this pastry itself is prepared, is primarily important for any baking. If it turns out dry and tough, then no, even the most delicious stuffing will save it. It is properly cooked. tasty dough and makes pizza really tasty.
Therefore, its preparation is always paid special attention. Pizza is no exception. In Italy family recipes Dough preparations for it are passed on from generation to generation, from mother to daughter. Carefully stored and used with great love and respect.
Maybe in your piggy bank there are also recipes. And who has not yet, then I suggest the following options.
Pizza dough is divided into three main categories. It is a yeast, unleavened and flaky. In each of the categories there are various optionsconcerning the ingredients and cooking methods themselves. Different thin and thick pizza, which can be prepared from any of the proposed options.
Yeast-Free Pizza Dough
Many people like to cook such dough. It is quickly cooked, tasty and slightly crunchy, besides, it is not so high-calorie, as it turns out thin.
There are common bases and ingredients for its preparation, the knowledge of which will make it possible to prepare any dough from the available products.
- it is best to use the highest quality flour from durum wheat
- flour must be sifted through a sieve twice to saturate it with oxygen.
- corn or ground bran can be added to wheat flour
- very often, dried herbs are added to the flour, as a rule, these are herbs that give a fragrant smell, for example, Provencal
- either drinking water (maybe even mineral with gas), milk, some dairy product, or mayonnaise is added as a liquid component.
- eggs may or may not be added
- oil, usually olive, preferably top grade, cold-pressed Extra Vergin. If this oil is not, then you can use any other vegetable oil, but the highest grade
- salt, sugar, spices
- soda or baking powder, they allow you to achieve softness. In addition, pastries no longer turn black during storage. Although, as a rule, there is usually nothing to be stored, everything is eaten much faster.
- after kneading, the dough must necessarily lie down and separate for about 20 - 30 minutes, this will make it more elastic and soft. It will be easier to roll.
- there are recipes where it is prepared batter. This test is not necessary to lie. It can be used, and even recommended to do it immediately after mixing.
This dough we used for cooking. There are four of them different recipe for every season.
Well, now, let's consider cooking options.
Thin dough for pizza in olive oil
We will need:
- flour - 2 glasses
- boiled water - 0.5 cup
- olive oil - 4 tbsp. spoons
- soda - 0.5 tsp
- salt - 1 tsp (or baking powder)
Cooking:
1. Sift the flour twice in a bowl. In the middle make a groove. Pour some boiled water at room temperature into it. Add salt, add olive oil.
When sifting flour, it is additionally saturated with oxygen, and the dough becomes softer and airy. This should always be done when working with flour, and when baking any flour products.
2. Stir the mass with a spoon. Soda extinguish with vinegar. Add to the dough. Instead of soda, you can use baking powder for the dough, it will need 1 tablespoon. Add leftover water. Stir first with a spoon, then put on the table, sprinkled with flour.
3. Knead the elastic dough. Knead for at least 10 minutes, then cover with a wet towel. Let it stand for 20-30 minutes.
With a wet towel, cover the dough so that it acquires better elasticity and ductility. In addition, it will take in the missing water, if necessary.
4. Then cut off a portion of the dough, roll it out or stretch it into the desired thickness of the layer, and transfer it into a pizza mold, or on a baking sheet.
5. Brush with tomato sauce or pasta. Put the stuffing. Bake until done.
The recipe for yeast-free pizza dough in 5 minutes
As you can see from the title of the chapter, this is very fast, and I’ll also add an easy way to make dough. In addition, it is also low-cost. And all the products will be in each refrigerator.
We will need:
- wheat flour - 5 tbsp. spoons
- egg - 3 pieces
- mayonnaise - 3 tbsp. spoons
- salt - pinch
- vegetable oil for lubrication
Cooking:
1. Break eggs into a bowl and beat them with a fork or whisk.
2. Add mayonnaise and salt, and continue to beat. Should get a homogeneous mass.
3. Gradually pour the flour, sifted through a sieve, mix. You should get quite a liquid dough, the consistency, like thick sour cream.
4. Lubricate the pan or baking sheet with vegetable oil and pour the resulting mass. Smooth with a spoon.
5. Put the stuffing. Bake or sweat in the pan.
This recipe is categorized, cooked in 10 minutes, and therefore does not provide for an abundance of filling. Therefore, consider this while cooking.
Pizza dough on kefir
In fact, this dough is made from any dairy products. You can use both ryazhenka and sour milk or spoiled milk, natural yogurt without aromatic additives and fruit, naturally. You can add sour cream mixed with boiled water to the consistency of kefir. But today we are cooking on kefir.
After all, this dough is very tender and tasty. It just melts in your mouth, and baking out of it you always want to eat with the addition. And so keep this in mind when you start cooking.
We will need:
- flour - 2 -2.5 cups
- kefir - 1 cup
- egg - 1 pc
- vegetable oil - 1 tbsp. spoon
- salt - pinch
- soda - 0.5 teaspoons (or baking powder 1 teaspoon)
Cooking:
1. Kefir in advance to get out of the refrigerator so that it becomes room temperature. It can even be slightly warm. To do this, you can warm it by putting in a bowl with hot water for a while.
2. Pour the kefir in a bowl, add soda and mix. Small bubbles will appear on the surface. This is good, since the soda has reacted with kefir and dough, we will make it in the hole, and the pizza itself will be very tasty.
3. Salt and mix.
4. Smash the egg in a bowl, mix until smooth.
5. Add oil. As noted above, it is better to use extra virgin olive oil. Or any vegetable oil of the highest grade.
6. Sift the flour and add the mixture to it. Knead the dough, if you need to add a little more sifted flour. It should be pretty cool.
7. Divide into two equal parts, each roll into a ball. Put in a bowl, cover with a wet towel. Let lie for 20 - 30 minutes.
8. Roll each piece of dough into a large circle.
9. Grease a baking sheet with butter. Transfer the dough to it, if necessary, stretch your hands. At the same time, try to keep the edges not too thin.
10. Put the stuffing and bake in the oven.
Kefir dough - recipe number 2
But such interesting recipe I found on the Internet.
I liked it, and you! I think that baking for such a recipe will certainly be delicious. Somewhat long of course, but what can you do, because we know that “art takes time.”
Thin dough according to an italian recipe
This is very delicious recipe, which always turns out very tasty dough and the pizza itself. So be sure to take note of it.
We will need:
- flour - 4 glasses
- milk - 1 cup
- egg - 2 pcs.
- olive oil - 2 tbsp. spoons
- salt - 1 tsp
Cooking:
1. Break eggs into a bowl and mix them with a fork.
2. Continuing to mix, add salt, milk and butter. The mass should be homogeneous, and no bubbles should form.
3. Sift flour and gradually introduce into the liquid component. Stir first with a spoon.
4. Then put the mixture on a floured table and knead the dough, as in.
5. Roll the dough into a bowl, put it in a bowl and cover with a wet towel. Leave for 20-30 minutes.
6. Divide the dough into pieces of the desired size, each roll. Put the stuffing on it and bake in the oven.
There are other recipes for dough without yeast. You can see them in one more pro note. And we move on to the next category of recipes.
Yeast Pizza Dough
There are also rules for making this dough. In principle, all the rules are the same as for yeast-free, but there are also specific ones that belong only to this category.
- yeast can be used both fresh and dry. Although when the Italians cook pizza at home, they try to use fresh live yeast.
- if the yeast has been lying for a long time and their shelf life has expired, then it is no longer necessary to use them, there will be no sense from them
- all products must also be fresh
- as the liquid component, you can use water, milk and dairy products. But it is desirable that they were slightly warm. So the fermentation process will be easier and faster, and the dough will rise faster.
- it is always necessary to add a little sugar to the dough, again to improve the fermentation process
- never put more salt than prescribed. Its excess slows down the fermentation process, and the dough “floats”.
- you can add eggs, but without eggs, the base is thinner. It is worth considering when cooking
- the dough should be infused from 1.5 to 5 - 6 hours
- it should not be very tight, this pizza will be tough
- fragrant herbs and fresh herbs can be added to the dough
- knead the finished dough thoroughly and until it leaves the hands
- when forming the basis for pizza, many Italians do not use a rolling pin. They stretch the dough with their hands
- if you are cooking thin pizza, then do not overload it with stuffing
- before you lay out the filling, base the dough with butter. In this case, the filling will not stick to the base and will not let it get wet.
- to make the edges of the pizza have a nice golden hue, they need to be oiled
- to make it crispy, it should be baked at a temperature of 200 -220 degrees
- so that the pizza does not turn out to be too dry, it should not be kept in the oven
- if you have the dough left, then it can be stored in the refrigerator for up to 3 days. To do this, it must be wrapped with cling film.
Yeast dough is prepared as a lush, and thin pizza. Let's look at some recipes.
The simplest yeast dough
We will need:
- wheat flour - 500 gr
- fresh yeast - 20 grams (or dry high-speed - 12 grams sachet)
- olive oil - 1 - 2 tbsp. spoons
- sugar - 1 tsp
- salt - 0.5 tsp
- warm water - 1 cup
Cooking:
1. Pour half of the warm water into the bowl and stir in the sugar, then dilute the yeast. Pour half sifted flour. Stir until smooth and put in a warm place for 15-20 minutes.
2. Add salt to the remaining flour, mix. Gradually pour the flour into the brew. Knead the dough. If necessary, add more flour. So that it does not stick to your hands, you can grease them with vegetable oil or sprinkle with flour.
3. Put the dough in a warm place for 1-1.5 hours, covered with a damp towel. After time, knead the dough, divide into parts. Put one part in the form, stretching with your hands, create the desired shape. Usually try to make thinner dough in the middle, and thicker, with sides, at the edges. It will be convenient to invest in such a basis.
Lubricate the top with olive oil.
This is a very important moment of cooking - the surface of the dough, when in contact with the juicy filling, will not get wet, it will bake well and the pizza will be especially tasty and tender!
4. Brush with sauce and put the stuffing. Bake until done.
Tasty Yeast Dough Video Recipe
I propose to watch the video, where you can see not only the whole cooking process, but also learn some secrets.
According to this recipe, pizza always turns out to be tender and tasty.
Thin yeast dough for pizza with milk
This is a variant of pastry, which also finds its application in the preparation.
We will need:
- flour - 500 gr
- milk - 1 cup
- olive oil - 2 tbsp. spoons
- fresh yeast - 10 grams (dry 5 - 6 grams)
- egg - 2 pieces
- sugar - 1 tsp
- salt - 0.5 tsp
Cooking:
1. First, prepare the brew. For this we will need to have warm milk, which will need to pour the prepared yeast. For a better fermentation process, add sugar to the mixture.
2. Let stand 15 - 20 minutes until the mixture becomes “live” and a cap of foam appears on its surface.
3. Sift the flour twice in a bowl or on a table in the form of a slide. Make a hole in the center of the funnel.
4. Pour the brew into it, add salt, olive oil and the remaining milk. Mix gently. Then knead the soft elastic dough.
5. Put the dough in a bowl, cover with a towel and put in a warm place for an hour and a half, until the dough rises and increases in volume about two times.
6. Then divide the mass into 2 - 3 parts, form the base and put it on a greased baking sheet.
7. Put the stuffing and bake until done.
To the dough does not dry around the edges, they should be left to a minimum and lubricate butter. The rest of the basis of grease with olive oil and a loan of sauce. Then put the stuffing.
Yeast dough for lush pizza
Many pizzas are baked thin, and they have their fans. But I know people who simply do not recognize such food. They believe that there should be a lot of dough in the flour product. And so this recipe is for them.
We will need:
- wheat flour - 2 glasses
- warm water - 200 ml
- dry yeast - 6 grams (a little more than half a bag)
- olive oil - 5 ml
- sugar - 0.5 tsp
- salt - pinch
Cooking:
1. Dissolve the yeast in half warm water. Add sugar and let stand 15 - 20 minutes. During this time, the fermentation process should begin.
2. Meanwhile, sift the flour twice into a bowl.
3. Make a recess in the center. In the remaining water, stir the salt and pour into the well. Add olive oil and shake gently with a fork.
4. Pour in the brew that came to that time, stir in a circular motion with a fork or spoon, gradually grabbing and stirring the flour.
5. Then continue kneading the dough with your hands.
6. Grease a large bowl or pan with butter and put dough in it. Cover with a towel and leave for 2 - 3 hours. During this time, the test will increase in volume twice.
7. Dough knead. Transfer to a greased baking sheet and stretch it to fit.
8. Put the stuffing. Bake until cooked.
Pizza recipe dough
I want to offer classic recipe cooking dough for pizza "Margarita". Perhaps this is the most common pizza in the world. And its basis is used for cooking and many other pizzas.
We need (for 2 servings):
- flour - 250 gr
- warm water - 250 ml
- fresh yeast - 10 grams (or 1/3 of a small bag of dry yeast)
- pinch sugar
- salt - pinch
- olive oil - for lubrication
Cooking:
1. First, prepare the brew. To do this, mix the yeast, sugar and 2 tablespoons of warm water. Add 2 tbsp. spoon flour and put for 20-30 minutes in a warm place.
2. After the time has passed, sift the remaining flour twice, the last time on the table in the form of a slide.
3. Make a small depression in the middle. Pour the brew into it, add salt and half a glass of warm water. Knead the dough.
4. Knead up to the state until it stops sticking to the hands. It usually takes 10 to 15 minutes.
5. Place the finished dough in a large bowl and cover it with a towel. Put in a warm place for 1 hour. During this time, if fresh yeast was used, the mass should increase in volume twice.
6. Grease baking sheet. The dough is divided into two parts. Form the base, put the filling on it and bake until tender.
Let me remind you that the traditional "Margarita" is composed of tomatoes, mozzarella and parmesan cheese, olive oil and fresh basil leaves.
And again I want to send you to my. There I have a very interesting recipe from world famous chef Jamie Oliver. This recipe is good because the dough can be prepared in advance, freeze it in freezerand then use as needed.
Puff pastry dough
In addition to the above recipes, pizza dough can also be puff pastry, which in turn is also yeast and yeast-free. It is often asked which is better to use for this? And there is no single opinion on that question - how many people, so many opinions!
Basically, pizza is prepared already from the finished store dough. Since cooking it at home, the process is far from fast. And when in the fridge lies a pack of ready, you can cook a pizza pretty quickly.
Let's understand what the difference between yeast and yeast-free puff pastry is.
There are a lot of layers in yeast-free - up to 140 layers, between them there is oil. Because of this, it is softer, but also very calorie.
The yeast layers are much smaller, of the order of 30. Therefore, it is rather dry and not so fat. But it rises more strongly during baking, and it cannot be otherwise, because it contains yeast.
Therefore, the yeast option is used for making sweet toppings, and yeast-free for unsweetened.
So say the experts. But they often cook without even knowing these features. Since the taste is difficult to determine which of them was used in the preparation.
For the preparation of flour products from puff pastry has its own simple rules.
- defrost the dough should be at room temperature or in the refrigerator
- do not defrost it in the microwave in any case, otherwise the butter in the layers will melt ahead of time and the baking will not rise, and the dough will lose its structure and will tear. And the finished products are not tasty.
- when baking pizza or other products do not open the oven door and make sure that it is tightly covered.
- when baking it is important to withstand time. If the products redden much, it will give them a bitter unpleasant taste.
- pizza should usually be baked on the second level from the bottom, so that it bakes well from the bottom, and does not overly brown on top
Sometimes, pizza is made from shortbread dough. Especially her sweet options. I will not describe these recipes here, since a good article on the preparation of short pastry has already been written on this subject. Therefore, if you are interested, follow the link and there you will find everything.
And today, perhaps all. I hope that you will find today's article useful for you and thanks to it you can always cook any dough for a tasty pizza.
And for those who cook pizza today ...
Enjoy your meal!
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On this page you will find the following recipes:
Many hostesses with great pleasure prepare meals on yeast dough. There are biscuits, various muffins and cookies, which they prepare just great, but only a few manage to master the recipe for making pizza on this dough. There are also moments when you want to make pizza, but there is no yeast in the house. What to do in this case? Everything is elementary and simple. Can cook favorite dish and without adding this ingredient. There is a recipe (and not even one) of the preparation of this italian pizza without the use of yeast.
If there is no yeast in the house, then boldly proceed to cooking pizza without this component. Pizza without yeast is usually made with milk (you can also substitute kefir or liquid sour cream), and it takes much less time to cook it.
Ingredients for the filling can be taken any.
To prepare this dish with mushrooms will have to spend 20 minutes. The recipe of cooking is very convenient because it is quite easy and quick to prepare this option. Pizza turns out incredibly tasty and satisfying!
To prepare this option, we need:
- Milk - 1 cup;
- Flour - 12 tablespoons;
- Egg - 1 pc;
- Tomato, pepper (best to take sweet) - 1 pc;
- Cheese - 100 gr;
- Champignons (you can use any other mushrooms) - 5 pcs;
- Soda - 1/3 tsp;
- Mayonnaise, ketchup, salt is added to taste.
The process of cooking this tasty and very filling dishes:
- Beat egg with salt. Add milk and soda to the consistency. Repeat the beating process again;
- In the resulting mixture, gradually add flour, while kneading the dough;
- Our dough must stand 15-20 minutes. At this time, take the vegetables and cut them into rings;
- Chopped champignons before frying should be fried;
- Grease the form and place the dough there;
- Bake the dough for 15 minutes. in the oven;
- The workpiece must be lubricated with ketchup (for lubrication can be used and adjika);
- Put the products on top in the following order: first, a layer of mushrooms is laid out, followed by a layer of pepper, and a tomato pizza is completed;
- We rub cheese on not so large grater. Sprinkle them with pizza;
- Our dish is almost ready, it remains to pour it with mayonnaise and send in the oven for another 10 minutesuntil the cheese is completely melted.
This recipe is based on milk (can be replaced with sour cream). As a filling, you can use any ingredients. If there is nothing, then the option of adding one cheese is allowed, in fact, hence the name. The pizza itself is crispy and very tasty.
The cooking process itself can be divided into 3 stages:
- Creating a test;
- Prepare the filling;
- The process of cooking pizza.
Ingredients Used:
To prepare the dough, you will need:
- Milk (sour cream) - 1 cup;
- Egg - 1 pc;
- Oil (sunflower or olive) - 4 tbsp;
- Flour - 3 cups;
- Salt is added to taste.
To make the filling you will need:
- Mayonnaise - 4-5 tablespoons;
- Ketchup (can be replaced with adjika or tomato sauce) - 4 tbsp;
- Onions - 1 pc;
- Tomatoes - 2 pcs;
- Mushrooms - 2 pieces;
- Olives - 50 g;
- Cheese - 50 gr;
- Seasoning add to taste.
The process of creating this incredibly tasty dish:
- Combine the ingredients for the test. It is necessary to interfere until the base ceases to stick to the hands and becomes elastic. The recipe is designed for one big pizza;
- Roll out the base and lay on a greased sheet;
- Along the edges, you must perform bumpers;
- Mix mayonnaise with ketchup and grease the dough (this mixture can be replaced with adjika). Cut vegetables (try to keep the size of the pieces the same). Put them on top of the sauce;
- Grate the cheese and put on top of the billet;
- Pizza should be baked in the oven for 20-30 min. It is necessary to bake until the cheese is completely melted, and the sides are not rosy.
Pizza turns out incredibly crispy and tasty. However, it should be borne in mind that in the end it will turn out a little harsh.
Lazy
This pizza is cooked incredibly quickly and easily. It is made on milk.
The peculiarity of this dish is that all products must be laid out in layers.
To prepare the dishes we need:
- Baton - 1 pc;
- Sausage (better to take smoked) - 150 gr;
- Cucumbers (pickled) - 2 pcs;
- Milk - 2 tbsp;
- Tomatoes - 1 pc;
- Egg - 2 pieces;
- Cheese - 100 gr;
- Salt, mayonnaise, ketchup add to taste.
In order to prepare this recipe, follow these steps:
- Bread cut into 2 pieces;
- Remove all the flesh to a crust. This step should be done carefully, because if you poke a crust, then the loaf will have to be replaced;
- Lubricate the two halves of milk;
- After that, smear with mayonnaise or ketchup (it all depends on personal preferences);
- Eggs boil and grate them;
- Put eggs on the bread;
- Next comes a layer of pickled cucumbers (they should be cut into rings);
- Cut the sausage into squares and lay out;
- Next, put the tomatoes (they should be pre-cut into rings);
- Grate grated cheese and put on top of the pizza;
- Send the pizza in the microwave until the cheese is completely melted (as a rule, it takes a few minutes).
Lazy pizza is ready. You can do it every morning for breakfast!
This recipe is very popular among hostesses due to the fact that the preparation of the basics will take very little time. In addition, the finished pizza without yeast, but it turns out very soft in milk. And the lightness of this dish can easily be compared with any baked yeast-based pastry.
To prepare the dough, we need:
- Flour - 2 cups;
- Egg - 2 pieces;
- Milk 125 ml (about half a cup);
- Oil (vegetable) - 2 tbsp;
- Add salt to taste.
To prepare the filling you need to prepare:
- Sour cream 100 ml;
- Tomato. pasta or ketchup - 75 gr (3 tbsp);
- Hunting sausages - 300 gr;
- Salami - 150 gr;
- Greens are added to taste;
- Tomato (large) - 1 pc;
- Mozzarella - 200 gr;
- Cheese - 200 gr;
- Oil (olive) - 2 tbsp;
- Various herbs - 1 bunch;
- Onions (green) - 1 bunch;
- Salt and pepper are also added to taste.
Cooking is based on the following steps:
- We take the container, and sift the flour there, mixing it with salt;
- In a separate bowl, beat the eggs (always with a fork, not a mixer!) With milk and butter. The main thing is to mix the products well, and not to wait for the foam to appear;
- Gradually add flour to the egg consistency, while constantly stirring the mixture with a spoon or hand. Over time, a rather sticky consistency is formed;
- Now we need to knead the dough. To do this, lay our consistency on the table and mesim 15-20 minuntil the dough completely ceases to stick to the handles;
- The resulting mass is sent to 20 minutes under a warm towel so that it is a little infused;
- We roll the dough thinly and spread it on a baking sheet (pre-oiled).
Now prepare the filling. Probably, every housewife noticed that the recipe is based on two types of cheese. Two types of cheese, sausages, salami are only the basis of the filling, which is perfectly combined with products such as mushrooms, olives or pickled cucumbers - the pizza from these ingredients will only get better! The only thing that should be taken into account is the amount of filling, for example, for a large number fillings roasting time should range from 30 to 40 min, and for a thin layer of dough with minimum set for products is enough and 15 minutes.
The recipe of the main part of the pizza is very simple:
- Several spoons of ketchup (can be replaced with tomato paste) are mixed with oil and herbs;
- Fry for 5 minutes. mix in a griddle. This must be done in order for the sauce to give flavor and taste;
- Green onions we need to chop finely. Tomatoes are cut into slices and grated cheese. Sausage should be cut into cubes;
- Lubricate the base with sauce, not forgetting the sides. They must be plentifully lubricated;
- Next, sprinkle with hard cheese, and begin to lay out the stuffing: onions, sausages, sausages, salami, tomatoes. On top of the same lay out the cheese mozzarella and grated cheese. Olive lovers can decorate the dish with olives on top, after cutting them in half;
- Bake pizza for 15-30 min.
Pizza is a very tasty dish that is quite easy to cook. To make it is not necessary to use yeast dough. A dish made without yeast turns out to be incredibly tasty and airy!
