A delicious recipe for pizza without yeast. A recipe for classic Italian pizza. Ingredients are designed for a large portion.

03-Mar-2015 393

Coming from Italy, pizza has found its faithful admirers around the world.

This dish is a fantasy and experiments, with a huge number of recipes, all kinds of fillers.

The filling is prepared from meat, fish, fruits and other products, but the invariable element is always cheese.

The main component is still the dough.

A successful recipe and a little bit of skill will allow the emergence of a lush base with a special, unique taste.

Fast and tasty

main feature a yeast-free dough - speed of cooking.

It is prepared and baked for long.

And after having been in the oven, it becomes a crisp and thin base for pizza.

Therefore, do not forget that the thinnest plate of dough should lie in the pan for filling.

Roll, stretch and - into the oven.

Dough for pizza without yeast: a variety of recipes

We use sour cream

With yogurt

a glass of kefir;
2 eggs;
half a teaspoon of salt;
the fourth part of a spoon of soda (to extinguish in vinegar);
two and a half glasses of flour;
150gr. softened butter.

Stages of preparation with a photo:

Spreading on a baking sheet, if necessary, smooth with a spatula or spoon.

There are many different variations of the kefir test preparation, so we suggest you watch the video where the simplest of them is considered:

Instead of kefir - milk

Butter for this cake should be soft.

Connect it with a glass of flour, grind with a spoon, add salt, milk and knead.

It turns out a small amount of mass, which is enough for an ordinary frying pan.

With water

In this recipe for pizza without yeast, flour is even better to use first grade.

Availability a large number of gluten will make the dough plastic.

From vegetable oils, if possible, choose olive.

Water (1.5 cups) mixed with butter (gram 20), if desired, a little salt.

Stirring, gradually fill up the flour until the mass becomes sticky.

Carefully knead and put in the fridge.

In half an hour you can get it.

Olive oil to grease the mold and the thinly rolled out dough.

It will be tastier if the base is additionally smeared with tomato sauce and for five minutes lightly browned in a well-heated oven.

Then add the cooked ingredients for the filling and continue the baking.

Now let's look at the preparation of the test for this recipe, but with the addition of soda:

Mayonnaise + kefir

First of all, in a bowl, combine half a liter of kefir and soda.

Beat eggs (2 pcs.).

Mix all the ingredients, adding two tablespoons of mayonnaise, one tablespoon of sugar and a teaspoon of soda, a little salt.

Sift three glasses of flour and mix everything.

Stir the homogeneous mass until it turns into a thin, elastic dough.

We use cottage cheese

Delicate and delicious is obtained from the base lush, if you add cottage cheese to it.

In the baking process, there is an important nuance - the filling on the base layer is not laid out right away.

This is to ensure that the puff for this wonderful dish does not seem damp.

Combine and knead the floury base of the following components:

200 grams of cottage cheese;
half a cup of kefir;
one or one and a half cups of flour;
egg;
a pinch of salt;
4 tablespoons of olive oil.

Give a little time to get up, again to knead.

Bake in a heated oven for 15 minutes.

Put the stuffing and put in the oven.

Sweet, salty, very different

The variety of fillings for this dish is amazing.

What is not used in cooking recipes.

All kinds of seasonings, of course, meat and fish.

Vegetables and fruit - these pizzas are loved not only by adults, but also by children.

Fruit filling

100 g. Raspberries, rubbed two or three apples, 50 g. walnuts pour a glass of sour cream, thickly sprinkle with cream cheese.
Lubricate the base with a sweet mass: chopped nuts mixed with powdered sugar and cream cheese. Top with an even layer of pieces of canned pineapple, sprinkle with grated cheese.
Lubricate pizza with a thin layer of any jam. In turn, put several layers of filling: slices of apple, finely chopped dried fruits, any nuts. Mozzarella can be rubbed just before taking out the finished product from the oven.

Traditional meat and fish ingredients

In olive oil, fry the onion, add the same cut tomatoes (preferably peeled off), canned beans, tomato paste.
Several types of sausages (boiled, smoked), sausages, pickled mushrooms. The top part is salted parsley and cheese.
Make two fillings - meat and fruit. Spread, alternating meat and kiwi. Meat: cut the boiled meat, salt, pepper. Fruit: kiwi thinly cut, combine one pomegranate with rubbed cheese and sprinkle on top.
Fillet of any boiled meat cut, cover with finely chopped garlic, pour a mixture of sour cream and a lot of any greens.
Boiled or canned fish to grind. Two or three melted cheese curd. Onions, cut into rings, fry.
Required element - powder from cheese any hard varieties.

Popular and favorite pizza recipes

School

When starting the process of making pizza school, be sure to use margarine, which is lying in the freezer.

In this case, grate 50 grams of margarine on grater will not be difficult.

Add 100 grams of flour, a teaspoonful of soda and two tablespoons of kefir.

On the greased baking sheet lay the cake, smeared with ketchup.

A layer of cheese, ham or any sausage, onion.

After 20 minutes, the dish can be decorated with pieces of olives, greens, add cheese, and allow a little more to stand in the oven.

Minutes

Quickly prepared and just as quickly eaten.

Mix together four tablespoons of sour cream and mayonnaise, break two eggs.

Blend this mixture.

Add nine tablespoons of flour, mix.

For the filling, take 50 grams:

ham;
salami;
sausages;
a few olives;
a couple of tomatoes.

We cut, as you like - cubes, ringlets, plates.

Pour the dough on a baking sheet or frying pan, do not forget to grease it beforehand, and gently smooth it with a spatula.

Then, the filling order of the filling.

Sprinkle with cheese and spices in the last place.

Pizza on this recipe can be cooked in the oven and even fry on fire.

As soon as the top appeared a nice appetizing crust of cheese - the dish is ready.

It can be useful

Small nuances can help in cooking.

It has already been said that the dough should be rolled thinly, but this is very important.

To make it more juicy, put it on the baking sheet, it should be smeared with tomato sauce.

The taste adds olive oil, which is preferable to use instead of any other vegetable.

The product is baked at high temperature.

First, the dough with the filling is baked, and almost at the very end of the process, the pizza is sprinkled with cheese.

Salt in the filling can not be used at all, if it contains any marinades.

Preparing any food is akin to art, pizza is no exception.

Having tested several variants of the test and fillings, it is possible to choose one that will be especially suited to taste.

You, of course, if you wish, you can always resort to a recipe for a yeast pizza test, but this way of cooking will take longer.

Experimenting, you will add to your collection the best finds, please the loved ones with delicious food.

At a casual dinner or a festive dinner - this is a beautiful and tasty dish everywhere will be welcome.

And here is another recipe, which is very useful for those who can not allocate time for "kitchen affairs", but always dreams of a quick home-made pizza:

Pizza is an incredibly tasty and long-fond dish that came from Italy. Often yeast is used in the preparation of the dough, but in this article we have a recipe for a thin dough for pizza, as in a pizzeria without yeast, in different versions. This pastry is a kind of open cake, on which the stuffing is laid (salami, cheese, vegetables, and others delicious ingredients). There is also a sweet pizza with a filling of fruits, which is an excellent dessert. In any case, regardless of the chosen cooking option, this delicious flat cake is able to give pleasure to all family members and guests.

Preparing a pizza test without the use of yeast is not particularly popular, because the use of yeast makes it possible to achieve a more subtle base for pizza. Even in Italy, yeast is now used for the preparation of the dough, but the most suitable option is a dough, mixed on the basis of olive oil and olive oil. Pizza with such a dough will turn out to be more crispy and fragrant.

baking powder for the test will need about 1.5 teaspoons;
salt you need about half a teaspoon;
wheat flour not more than one and a half cup;
oil (olive) - no more than 4 table spoons;
a glass of water (about 100 ml).

Prepared in the following way:

First of all, it is necessary to sift the flour very carefully several times. After that, add baking powder and salt to the flour. The next step is the addition of water and oil to the flour. Knead the dough, gradually grasping the flour from the edges. Knead need about 6 minutes, then roll into a small ball and send for 35-30 minutes. in the fridge. Then you can spread the filling on the rolled dough and put in a pre-prepared oven for 17 minutes.

Look at the recipe for canned - very tasty!

Dough for pizza without yeast on yogurt

To prepare this type of dough does not require a lot of skills and time. The cooking process will please every hostess. Despite the simplicity of the preparation, the dough will have a gentle structure, and the pizza will turn out very tasty and aromatic.

Components for the test:

250 gr. kefir (you can use sour cream 15% fat);
salt does not need much, half a teaspoon;
2 chicken eggs;
soda at the tip of the knife, ј tsp. (to extinguish in vinegar);
butter (creamy, fat content is not more than 70%) - 2 tbsp. l .;
flour (orientate according to the density of the dough).

The recipe for pizza dough is very simple:

First of all, you need to mix in a small egg capacity by adding salt. Separated from the mixture of eggs, it is necessary to combine soda with kefir. The next step is adding eggs mixed with salt to the mixture, and flour. Add melted butter. Stir everything carefully. The prepared consistency should resemble sour cream, but to ensure the density of the dough, you can pour a little flour. Ready-made dough laid out on a baking sheet, covered with a filling to your own taste and sent to a preheated oven.

Pizza dough without yeast on milk

It is quite possible to cook very much delicious pastry without yeast, while using milk. This dough will be soft and absorb all the incredible flavor of the filling.

Required products:

edible salt you need 1 table spoon;
sifted flour - no more than one and a half cup;
milk (fat content is not more than 3%) - half cup;
chicken eggs - 2 pcs. or quail - 4 pcs .;
oil (sunflower or corn) - enough 2 tablespoons of spoon.

Preparation:

Salt and flour should be mixed thoroughly in a bowl. Then mix the butter, eggs and milk, add the resulting mixture to a bowl with flour.
We must wait until the liquid is soaked in flour and begin to knead the dough, not forgetting to tear the flour with flour. The prepared dough will have an elastic structure.
Roll out the dough for about 20 minutes (roll out, wrapped in a wet towel). The dough should be rolled (should be a thin layer), sprinkle with flour.
The dough should be put on the brazier, add the filling and boldly put in the oven to bake.

Dough for pizza without eggs

Prepare a wonderful, delicious dinner for relatives can be when using a pizza test without adding eggs. The recipe for this test is simple. And the result is almost indistinguishable from the dish prepared in a pizzeria. In addition, this dough helps to turn pizza into a diet and budget dish, which is a big advantage.

Ingredients that will be needed for the preparation of the dough:

a glass of carefully sifted flour;
table spoon dry yeast;
sugar-1-1.5 tablespoons;
water - about one glass (100 ml);
oil (it is better to use vegetable) - 1 tablespoon.

Procedure:

The first step will be the cultivation of yeast with sugar in warm water. It should be noted that if the water is too hot or too cold - the dough will not work. After yeast fermentation, mix them into a dough.
The addition of oil occurs at the end of the dough preparation. Cover the dough with a towel and leave for a while. Increased approximately twice in volume, the dough can be considered ready, supplemented with a variety of fillings and baked.

Pizza Slice Italian Slice

Feature of Italian pizza is a thin dough, which turns very crispy and fragrant after baking. The dough, which is prepared without the use of yeast, remains delicate in the process of baking and allows you to enjoy the true taste of the most real fragrant and appetizing Italian pizza.

Necessary components:

500-600 g of well sifted flour;
milk (fat content 3%) - 500-550 ml;
chicken eggs - enough 2 pieces;
iodized salt - 1 tea spoon;
oil (better sunflower, but suitable olive or corn) - 2 table spoons.

It is believed that the use of yeast during the preparation of the dough turns pizza into a sweet pie. Therefore, pizza, without the use of yeast in the dough, is the best option when making pizza. This recipe is fast and there is no difficulty with the test when cooking.

In a well-padded flour add salt. Then pour the flour into a mixture of milk (slightly warm), butter and eggs.
When the liquid is absorbed into the flour, you can begin to knead the dough.
Roll out the dough in a special way: wrap it in a wet towel and roll out for 13-15 minutes. Next, roll out the dough with a thin layer, first dividing it into several parts. After laying the base on the baking sheet, it is necessary to cover it with a filling at your own discretion, having previously bent the edges. Bake for 30 minutes.

Bon Appetit!

Of course, the basis for pizza, created from yeast dough, is more delicate and lush structure. However, it is quite possible to prepare a delicious dough for pizza without yeast on water and roll it out not too thinly. In this case, the base will remain soft, absorbing the fragrant juice of the filling. If you roll out such a dough very thinly, then the flat cake will turn out to be crispy and roast, however, the filling will require less for this pizza. There are several options for pizza on the water:

1. The recipe for the pizza "Popular"

Composition:

Eggs (2 pieces);

Water (half a glass);

Flour (two glasses);

Salt (a teaspoonful);

Vegetable oil (two tablespoons).

Preparation:

In a deep bowl, pour in the flour and salt. In a separate bowl, mix the vegetable oil, water and eggs. Beat up and get a homogeneous liquid gradually pour into flour and salt thoroughly kneading.

The dough turns out to be quite sticky, so when you work with it, always sprinkle your hands periodically with flour. When the mass becomes elastic enough and stops sticking to your hands, we form a ball from it, put it in a deep dish and cover it with a towel made from natural cloth (so that the air circulates unhindered).

Twenty minutes later the dough is ready. Now you can use it as the basis for a pizza with any filling.

2. Recipe for pizza "Rustic"

Due to the presence of sour cream in this recipe, the ready-made pizza takes on a pronounced creamy taste.

Composition:

Eggs (2 pieces);

Melted butter (two tablespoons);

Water (150ml);

Flour (two glasses);

Salt (a teaspoonful);

Thick fresh sour cream (100 ml);

Soda (a teaspoonful).

Preparation:

Whisk the eggs and salt. Separately mix sour cream and soda, add the egg mixture. Mix thoroughly again.

Then in the egg-sour mass we add liquid butter and flour. We knead the dough (not too long!). Roll out on the table it does not need, because the dough turns out to be very soft. It is better to divide into small portions, roll into balls and directly on the baking tray with your hands and a rolling pin (or cup, bottle) to give the test the desired form.

Helpful advice: flour for a batterless test must be sieved. First, thus, all the lumps and accidentally debris are removed from the flour, and secondly, by enriching the flour with oxygen, the finished pizza leaves more light and airy.

Pizza - megapopular pastry, a dish originally of Italian origin, now beloved in many countries of the world.

In the post-Soviet space, due to climatic conditions and established culinary traditions, people are accustomed to strive to use for baking a rich nourishing dough on milk or kefir, often with butter and eggs (and sometimes pizza is mixed the same). This approach completely does not correspond to the recipes of the classic pizza test.

Maybe for some of the fully skilled home cooks this will be a discovery, but it should be explained: in Italy, pizza dough is always made on water, add only flour and a little olive oil. In the northern regions, pizza is cooked on a fresh yeast dough. No other ingredients in the test for real pizza should not be, you can only add a pinch of salt. Let's find out how to make a dough for pizza on the water.

We will need: quality flour (best all-grain wallpaper or spelled) and olive oil.

Fast dough for pizza without yeast on water - southern version

Ingredients:

wheat flour - about 2 cups;
olive oil - 2-4 tbsp. spoons;
water - 1 glass;
salt - 1 pinch.

Preparation

You can make dough for pizza without yeast on tap water or on mineral water. In this case, it is better to use low-carbonated table mineral waters.

Sift flour, add butter and a pinch of salt. Gradually pouring water, knead the dough. Stir to prevent lumps, it is better to use hands lubricated with oil or a mixer with a spiral nozzle, if we work with a large volume. The finished dough stops sticking to the hands and the working surfaces, then roll it into the com and leave the "rest" for 20 minutes, then you can crumple it and roll out the flat cakes. Just roll out the round or rectangular shape of the substrate with a rolling pin. The preferred thickness of the substrate from a testless test is about 0.3 cm.

Next, we spread the pizza on a greased baking sheet or a special ceramic "stone" (you can buy it in the stores of household appliances). Lubricate the substrate (tomato paste, slightly diluted with water, slightly seasoned with spices), lightly sprinkle with grated cheese, lay out the other sliced products that you decided to use as. We bake pizza and again sprinkle with grated cheese still hot. We decorate with branches of greenery. Cut and serve. Since the substrate from a batterless test should be eaten all warm.

Yeast dough for pizza on the water - northern version

Yeast dough can be made on an opaque or unpaired way.

Ingredients:

Preparation

We raise the yeast in water, add salt (if necessary, so that the dough fits faster, add 1 teaspoon of sugar, but no more). Be sure to sift the flour and, gradually pouring the yeast solution and butter, knead the dough. Cover with a clean towel and place for half an hour in a warm place. We knead the dough, lightly mix with oiled hands and you can roll out the pizza base. The preferred thickness is about 0.5 cm. Then spread the sliced components of the filling onto the substrate and bake. This pizza will turn out with a slightly more magnificent substrate, it is tasty and cold.

In contact with

Click Class

First, to make a pizza, you must correctly make a dough for pizza. Currently, pizza is so common in our country that even babies know about it. And it would seem, well, what's so special about it? Roll out a cake, put everything there that was lying in the fridge, and into the stove. No, it's not that easy. Products should all be on the brightest, and dough is the most important ingredient.

When in our homemade bakeries, in the early years of perestroika they began to make pizza, it was to do, and not to bake, it was fried with sausage. And only in our time there were pizzerias and many have learned that such a real pizza.

How to make dough for pizza. Step-by-step recipes with photos

We will first learn how to prepare a dough and in two recipes I will show how to cook pizza, if you like to write in the comments, I will devote another article on how to cook pizza.

7. Take the prepared mixture of egg and water and start very small parts to pour the mixture into the flour, immediately mixing the mixture into the flour and continuing very slowly and gradually pour in the egg mixture until the whole mixture is poured and you should already have a dough that has not yet been blended , pieces. And there are a lot of tortures around him.

In total, you must leave at least 10 minutes, or even 15. Well, now the dough is ready. It turned out quite dense, but soft. To hands it should not stick. If it sticks, sprinkle a bit of flour on the work place and mix it again.

9. Now we make from the dough such a "loaf of ham".

10. Divide it into 2 or 3 parts. Depending on how much you have a pizza shape.

11. If you only make one pizza, leave one piece of dough, and put the rest in a cellophane bag and put it in the refrigerator or even in the freezer, if not for one day. They absolutely will not lose their properties.

12. First, from the remaining piece of dough, with hands, we make a cake.

13. Have made a small cake and continue to roll out a rolling pin into a sheet of thickness and size we need.

14. Form for baking pizza, we have this frying pan, grease with vegetable oil and put our rolled out dough for pizza into the mold.

15. Dough stretch in a frying pan, bending a little edge up on the side walls of the frying pan. Well, here we have prepared the dough. Well let's get the pizza together, do not lose the same test.

We collect pizza for baking

16. Turn the oven on for standard pizza 200 °, it all depends on the filling. The more juicy you have the filling, the longer the pizza will be baked, and the lower the temperature should be set, but not less than 180 °. If you have a dry filling, you can put both 220 ° and 240 °.

17. Products in pizza can certainly take any, if only they were combined. We take tomato sauce, we grease them with dough. You can take mayonnaise.

18. Sprinkle with chopped onion onions.

19. Spread the pickled cucumber cut into circles.

20. The next layer is also sliced half-smoked sausage.

21. Close all the mozzarella cheese slices. The filling is ready. We put our pizza in a preheated oven.

22. Watch the edges of the dough peeping out of the filling. As soon as the dough starts to gild, the pizza is ready. The filling will be ready for us always, because it is made from ready-made products. So look after the test.

23. After about ten minutes, add fire to 210 ° and look at the dough.

24. All the dough has gilded, the pizza is ready. We take out of the oven.

We cut the pizza knife into pieces, that's how it turned out to be beautiful and tasty.

Bon Appetit!

Ingredients:

For a pizza with a diameter of 30 cm.

Water - 100 g.
Flour - 1,5 cups
yeast - 1 tsp
Salt - 0.5 tsp.
Sugar - 1 tsp.
Olive oil, you can take any vegetable, not refined - 2 tablespoons.

Preparation:

1. Warm water, slightly warmer than room temperature, pour into a deep cup. Add the yeast and sugar. Stir and set aside until the yeast is activated.

2. 15 minutes passed, the yeast began to bubble, which means that the yeast is good.

3. Add salt.

4. We pour in the vegetable oil.

5. Begin by little by adding flour, all the time stirring the flour with water. Stir a little, added the flour more and so 3-4 times.

6. You should get so far not even a dough, and separate pieces of flour glued together with water. But you must persist in continuing to interfere, picking the flour from the edges in the dough.

7. When you get something that looks like a dough, you can start kneading the dough further with your hands.

8. Mixing your hands, also picking flour from the edges, mixing it into the dough.

9. Stir until all the flour in the cup intervenes in the dough and the dough will stop sticking to the hands.

10. Our dough is almost ready.

Cover the dough food film and let it brew for 15-30 minutes.

Well, you can start pizza oven. You already know how to do this. Ingredients according to your taste.

Stove with the mood! Is with pleasure!

Bon Appetit!

Ingredients:

Water - 300 ml.
Flour - 500 g.
Vegetable oil - 50 ml.
Salt - pinch
Sugar - pinch
Yeast - 1 packet of 12 g.

Preparation:

1. Pour water into a deep cup, the water should be warm, slightly warmer than room temperature. We add there half of the vegetable oil and begin gradually pouring the flour into the water. Just over half of the flour (or less than half, depends on what kind of flour you have).

2. We knead the dough a little bit lighter, than on the fritters. It is desirable that the dough was without lumps. If there are small lumps, it's okay. The dough is salted and pushed aside for the time being.

3. Yeast is poured into a smaller cup, add a teaspoon of sugar.

4. In yeast a little, at first you can even spoon, add warm water and mix all the time. A homogeneous mass should be obtained.

5. Be sure to add a spoonful of flour, so that the yeast already began to work with flour and mix everything thoroughly.

6. Pour the yeast mixture into the previously prepared dough.

7. Begin to add parts of the remaining flour, but not all. About half of the remaining.

8. Mix the dough crushing all the lumps, until homogeneity. The dough should look like a pancake, even a little thicker. Set the dough aside for 10-15 minutes. To a little wandered and approached.

9. When the dough is good, mix it again well. The dough stems, bubbles appear with mixing.

10. The remaining flour is poured onto the prepared surface and we spread our dough into it.

11. Now all this flour is enveloped in a dough.

Continue to knead the dough

12. Start to knead.

13. We had 500 g of flour, it is necessary that she was all mixed up in the dough. Check the dough, if it still clings to your hands, then you need to add a little more flour and knead. It will be more than 500 g, but unfortunately, the flour is different everywhere, it depends a lot on it. And the fact that you add a little more, do not worry.

14. The remaining vegetable oil is poured onto the work surface.

15. All our dough is dumped in oil from all sides

and try to put oil in the dough.

Salt - 1 tsp.

Olive oil - 1 tbsp.

Preparation:

1. We sift the flour into a cup, in which we will prepare the dough.

2. A quarter of a glass of water is poured into another glass. The water should be warm.

3. Add a teaspoon of honey and dry yeast to the glass in which water is poured. In fact, these yeasts are added to the flour. We will add them to the water with honey to activate them.

4. We set aside minutes for 10-15, before the appearance of frothy cap. In the rest of the water, we make a teaspoon of salt. Due to the fact that we have dissolved yeast in honey solution, they are activated and the process of lifting the test will go very quickly.

5. In the flour, make a deepening and pour salt water and diluted yeast.

6. Add a tablespoon of olive oil.

7. Mix the dough. Because the flour is different, you may need some more water. Place a glass of water next to it and add a little. We needed somewhere a couple of spoons. The dough should be tight, but not dry.

8. Pour a little oil on the bottom of the cup, in which we work with the dough and soak the bowl.

9. Mash the dough to a smooth homogeneous state. The dough turns dense not sticky.

10. The dough is rounded. Put it in a greased bowl.

11. Close the dough with a damp towel, but not wet, i.e. it must be soaked and wrung out well. We send the dough in a warm place. I turn on the light in the oven and put it there. And there it becomes warm. You can cover something.

12. After 30 minutes we take out the dough. Look, it has already come. This is the result of the fact that the dough was added good yeast on a honey solution.

13. Dough put on the desktop, it oboinem and vymesim 2-3 more minutes. Then the dough is rounded again and we'll take another 10 minutes to heat. Then it will be easier to separate it.

14. Let's divide the dough, see what it is bubbly, delicious inside.

15. From this amount of test, we get 4 pizzas with a diameter of about 24 cm. We round each part of the dough, for this purpose we assemble the dough edges to the center, until a smooth surface is formed. We roll the seam.

16. The rolled dough is closed with a damp towel and leave to rest for about 15 minutes.

17. After 15 minutes, open the dough and first stretch a little with your hands. Masters say that you have to stretch your arms to get a ready-made cake, but we, I think, will be more convenient to do it with a rolling pin.

18. We take one part of the dough, the rest we close until wet with a towel and roll it rolling it to a thin circle. Then we take the next and so on. Roll the dough with a wet towel.

Bake the dough

19. All our dough is completely ready for baking. Now, as usual, we spread the filling and bake. Piece of rolled dough spread on paper for baking, lightly stretch your hands and lubricate with olive oil. The oil will create a barrier between the filling, which we have quite wet and dough.