Chicken roll is universal dishwhich can be prepared for a holiday, and for a homemade dinner. Ways of its preparation can be found on any cooking site or in the cookbook. It is prepared very simply, it looks very appetizing, especially in the section.

Whole meat or minced meat?

This dish can be made from a single piece (fillet or carcass) and from minced meat. In the latter case, it is necessary to cook chicken roll  with gelatin. Gelatin is necessary so that the dish does not fall apart during cooking.

If you cook it from the breast, then it must first be repulsed, so the meat will be softer. It should be fastened with threads or toothpicks, and then wrapped in foil. You can cook in boiling water or in the oven.

Chicken meat is very delicate in taste, it contains a lot of vitamins and minerals. And since you can vary the filling, each time you are provided with a new dish.

Chicken breast rolls are delicious with any filling.

You can choose the following toppings: vegetables, herbs, cheese, scrambled eggs, bacon, mushrooms, dried fruits, eggs, nuts, rice, ham. It all depends on your taste.

Chicken roll with mushrooms

This dish should be cooked, wrapped in foil.

For its preparation will require:

  • mushrooms - 100 g;
  • onions - 1 pc .;
  • chicken fillet - 2 pcs .;
  • garlic - 3 cloves;
  • egg - 1 pc .;
  • cheese - 100 g;
  • mayonnaise, salt and pepper.

Cooking:



  1. repulse meat, salt and pepper;
  2. finely chop the garlic and coat the fillet;
  3. wash the mushrooms and mince;
  4. finely chop the onion and fry the mushrooms with the onions;
  5. boil egg and large chop;
  6. grate cheese;
  7. in two layers chicken meat  lay out the stuffing of onions and mushrooms;
  8. top with eggs and sprinkle with cheese;
  9. gently roll the fillet and tie it with threads;
  10. grease it with mayonnaise and wrap in foil;
  11. now dip in a bowl of boiling water and cook on medium heat for half an hour.

Chicken roll in the oven will also be very tasty. Wrap it in foil, bake at 200 ° C for about half an hour.

With vegetables and cheese

Chicken breast roll can also be made with cheese and vegetables. This dish will be very juicy and bright. Vegetables can be taken such as those given in the recipe, or choose others. For example, good stuffing  It will turn out from spinach, garlic and parsley, or an eggplant, a basil and a tomato.

Required:

  • breasts - 1 kg;
  • bulgarian pepper - 300 g;
  • leek - 200 g;
  • tomatoes - 300 g;
  • cheese - 100 g;
  • pepper and salt.

Cooking:



  1. repulse meat and grease with salt and pepper;
  2. pepper, tomato and onion cut into slices;
  3. grated rub cheese;
  4. put vegetables on a layer of meat and sprinkle with cheese;
  5. roll up and tie up with threads;
  6. bake in the oven at 180 ° C.

Pepper is better to take a multi-colored. If you do not like too wet filling, then take less tomatoes than indicated in the recipe.

Peach rolls

it original recipe  for an amateur. It involves the use of cheese, nuts, herbs and, of course, peaches. You can surprise guests with this dish.

Required:

  • white cheese - 80 g;
  • fillet - 500 g;
  • cream - 0.5 cups;
  • hazelnut - 50 g;
  • peach - 2 pcs .;
  • tomato paste - 2 tablespoons;
  • broth - 2 cups;
  • greens, salt, vegetable oil.

Cooking:



  1. fry fillets, rub with pepper and salt;
  2. grate cheese;
  3. chop nuts and herbs;
  4. put on cheese, greens and nuts, roll into rolls;
  5. mix pasta with butter and grease the rolls;
  6. bake in the oven over medium heat.

While the dish is cooking, make the sauce. To do this, cook meat broth, combine it with cream and, adding peaches, boil a little. Add salt to taste.

When the rolls are ready, pour the sauce and sprinkle with chopped nuts. Instead of hazelnuts, you can take a walnut.

With liver and prunes

The recipe for such a chicken roll means minced meat as a base. It is better to take a chicken liver, it prepares more quickly, besides it is more juicy. To the liver, you can add slices of fat, it will be even juicier, especially if the liver is pork or beef.

Required:

  • minced chicken - 600 g;
  • liver - 130 g;
  • onions - 120 g;
  • prunes - 80 g;
  • egg - 2 pieces;
  • bread - 1 piece;
  • broth - 300 ml;
  • cinnamon, salt.

for the sauce:



  • flour - 1 tablespoon;
  • cheese - 100 g;
  • milk - 150 ml;
  • butter - 2 tablespoons;
  • lemon peel - 1 tablespoon.

Cooking:

  1. mix the minced meat with egg, salt and cinnamon;
  2. roll it on food film  in a thin layer;
  3. chop the onion and liver and fry;
  4. prune cut into pieces;
  5. mix egg, onion and liver, prunes and a piece of soaked bread;
  6. cover the stuffing with a filling; roll it up with a film;
  7. chicken rolls are ready for baking, put them in the oven for about 30 minutes;
  8. save the flour in the broth;
  9. add milk, butter and grated cheese;
  10. sprinkle the rolls with the sauce and sprinkle with lemon zest.

If you do not like lemon, you can not use zest.

As you can see, there are many recipes for this delicious dish. You can choose any and please their home or pleasantly surprise guests.

Today we will get acquainted with the recipe for preparing a simple and rather tasty dish - chicken fillet roll. Although it is not a traditional dish of domestic cuisine, it is considered very popular and is prepared by almost every hostess.

Chicken fillet roll is a kind of culinary construction twisted in several layers with various fillings.

Why is he so popular?

1. Roll prepared from fillets, which gives easy dish  and dietary taste.

2. This dish does not require unnecessary costs.

3. You can cook with a variety of fillings and each time surprise your friends and home with a new, original taste. For example, you can cook.

4. The roll has a rather appetizing look, not to mention how tasty and nutritious it is.

5. Finally, it is prepared very quickly and does not require complex technology.

To prepare one roll, we need the following set of products:

  • Chicken fillet - 1 pc;
  • One small carrot;
  • Onions of medium size - 1 pc;
  • One small Bulgarian pepper;
  • Salt, pepper to taste;
  • 3-4 peas allspice;
  • Bay leaf;
  • Hard cheese - the amount at your discretion;
  • Sour cream (optional).

How to cook chicken fillet rolls in the oven?

For a start, prepare the basis of the roll - chicken fillet. Clearing it from the film. We cut the fillet into a thin layer and serve slightly with a hammer so that the prepared meat is soft and tender. Next, salt and pepper to taste.


Now prepare the products for the filling.

Grate carrots. Onion mode half rings, and Bulgarian pepper - straws.

Then we need to pass our vegetables in order to enhance the aroma and taste, as well as to preserve them. useful material. It is known that carrots and red pepper are rich in vitamins: A, E, K, D, N, and for the best assimilation of vegetables, it is customary to treat them with fats.

And so, heat up the pan, add vegetable oil and first lay out the carrots.



Salt, pepper to taste, add bay leaf and allspice.


Tomim a few minutes on low heat, stirring until half ready.

We rub cheese on a grater and sprinkle lightly on our fillet, who loves cheese very much, can put it more.


Then we distribute the ready stuffing to the most part of the fillet, having previously removed the peas and bay leaves from it, so that the edge of our meat is empty.


We roll, like a carpet, into a roll of our file and fix with toothpicks.


Cover the baking sheet with foil and lay out the chicken fillet roll.


Lubricate sour cream at will, and send in a preheated oven for about 30 minutes.


A few minutes before the readiness, you can sprinkle the roll with the remaining grated cheese. After the cheese has melted, you can serve on the table, decorated with greens.


Stuffed chicken roll - a versatile dish. Fragrant sandwiches for breakfast, cold snack for lunch, savory hot for dinner, and on holiday table  he will find a worthy place. However, starting to cook, we often face the problem: how best to rid the chicken of bones, so that the roll turned out to be smooth, delicate and beautiful? Let's understand together how to cook chicken roll at home, describe the whole cooking process from cutting a carcass to serving a dish on the table.

How to cook chicken roll

  1. Remove the tips of the wings. Place the chicken breast up, run the knife parallel to the keel bone, first on one side, then on the other, and carefully separate from the breast.


2. Without damaging the skin, trim the spine, ribs and pelvic bones. Remove the ridge along with all the bones, then the tail and the remnants of the neck. Trim the tendons on the wings.


3. Similarly, trim the tendons on the thigh bones. Remove bones along with cartilage tissue.


4. Spread the carcass completely. Cut the breasts lengthwise and unroll like books to evenly fill those places where there is less meat. Cut off the meat from the legs and breasts so that the layer of meat everywhere was 5-7 mm. Cut off pieces use as "patches" in those places where there is not enough meat.


5. Cover the carcass with a double layer of film and beat with a hammer to level the surface. Then remove the film, sprinkle the chicken with salt and pepper, if desired, put soaked sheets of gelatin or powder gelatin powder - it will hold the layers together and this will help you when cutting the finished roll.


6. Prepare the filling of your choice (we used roasted mushrooms, herbs, eggs, salt and pepper). Put it on the chicken in an even layer about 1 cm thick.


7. With the help of a film, roll the chicken into a thick roll, then wrap it with a film a few more times. Try to do this so that there is no air between the layers of the film.


8. Tie the free edges of the film with a thick thread or twine. Prepare a spicy broth (bay leaf, roots, pepper and so much salt that the broth is slightly salted), bring to a boil. At the bottom of a large saucepan, place the plate upside down so that the film does not stick, put a roll on it. Close the lid and cook at minimum heat for 40 minutes. Take the roll out of the broth, cool. Glaze out soy sauce  and honey, then bake in the oven at 180 ° C for 15 minutes. Cut the finished roll, serve hot or cold.


Stuffings for stuffing roll

Every time you can make a roll with a new filling, and the taste will be different!

1. boiled eggs with greens;
  2. fried mushrooms, onions, carrots;
3. mashed potatoes  with cheese and greens;
4. chicken liverstewed with onions and prunes;
  5. canned pineapples.

Stuffed chicken breast rolls are prepared with a variety of fillings. Mushrooms, prunes, cheese, scrambled eggs, bacon, eggs and other products can be stuffed.

Consumption by time - 40 minutes.

Servings - 4 pcs.

The composition of products for chicken rolls:

  1. Chicken loin - half a kilogram.
  2. Hard cheese - 100 grams.
  3. Croutons for breading.
  4. A few eggs.
  5. Salt and pepper.
  6. Vegetable oil.

How to cook chicken rolls

Meat should be cut into plates with a sharp knife. The resulting plates need a good beat. Cheese should be cut into oblong sticks. On a broken off plate of meat you need to put a piece of cheese and wrap it in a roll.

Eggs need salt and pepper, and lightly beat in a bowl. Dip rolls in eggs, and then in breadcrumbs. We send the prepared rolls to a hot pan greased with refined oil. Rolls are fried for about half an hour.

The dish is fast to prepare and very tasty.

TO urine rolls stuffed with mushrooms

Consumption by time - 45 minutes.

Servings - 6 pcs.

Ingredients for rolls stuffed with mushrooms:

  1. Butter - 75 grams.
  2. Finely chopped champignons - 250 gr.
  3. Ground nutmeg - tsp.
  4. Bread crackers - 1 cup.
  5. Chicken fillet - 6 pcs.
  6. Cream - half glass.



Cooking rolls stuffed with mushrooms

You need to preheat the oven. Meat bounces well.

Cooking stuffing. Butter should be melted in a skillet over low heat. Mushrooms, pepper and salt are added to it. Ingredients are stewed, constantly stirring, before the mushrooms darken. Then the pan is removed from the stove, its contents are sprinkled with nutmeg and breadcrumbs, and mixed.

Mushroom stuffing is laid out on a broken chicken breast, wrapped and sealed with toothpicks. Prepared rolls laid out in a form with butter. Rolls lubricated with melted butter and sprinkled with breadcrumbs. The dish is filled with cream.

Bake rolls need about half an hour, until the chicken is completely cooked.

Consumption by time - 40 minutes.

Servings - 2 pcs.

Ingredients for stuffed chicken rolls in bacon:

  1. 400 grams of chicken fillet.
  2. 100 grams of bacon.
  3. Mustard
  4. 2 tsp. olive oil.
  5. Several quail eggs.



How to cook stuffed chicken rolls in bacon

The meat is cut into several pieces, and each piece is bent on both sides. To preserve the structure of the meat, you can wrap it in a film and beat it with a hammer.

To prepare the marinade, mix mustard with olive oil, quail eggs, salt, pepper and other spices. Instead of the marinade, the meat can be smeared with mayonnaise, sour cream, olive oil, or not used at all. Marinade is kneaded to a uniform consistency.

The hen is smeared with marinade, salted and seasoned with spices. You can marinate her. To do this, she must lie in the marinade for about half an hour.

Fillet sprinkled with large grated cheese. To prevent the cheese from melting during baking, it is recommended to take a solid variety.

We form rolls from meat. Each roll is wrapped in a slice of bacon. Rolls laid out in the form and sent to the hot oven. Baked roulette for half an hour.

Consumption by time - 45 minutes.

Servings - 4 pcs.

Ingredients for chicken rolls stuffed with vegetables:

  1. Olive oil - 4 tbsp. l
  2. Shallots - 2 goals.
  3. Chopped garlic - 2 cloves
  4. Fresh spinach - 230 grams.
  5. Goat cheese - 120 grams.
  6. Lemon zest - 1 tbsp. l
  7. Flour - 3 tbsp. l
  8. Young zucchini - pieces.



Cooking chicken rolls stuffed with vegetables

The pan is heated with 2 teaspoons of oil, shallots are added to it, which must be fried to a transparent color. Then garlic is added to it. The ingredients are roasted for a minute. After adding the spinach, the contents of the pan should be stewed for 3 minutes.

Zucchini need to be cleaned, remove the kernels and cut into small cubes. In a bowl, mix spinach with zucchini, corn, chopped goat cheese, lemon zest  and oregano.

Wash the fillets, dry and cut in half. It needs to beat off, add salt and pepper. The filling is laid out on the edge, the meat is rolled up and sealed with a toothpick. Rolls need to roll in flour and fry in a skillet. Then put them in the form and bake in the oven for 15 minutes.

Even the dieters can afford delicious chicken rolls stuffed with vegetables. Low-fat chicken and healthy vegetables will delight many.

Consumption on time - half an hour.

Number of servings - 3.

Ingredients for chicken rolls stuffed with prunes:

  1. 3 chicken fillet pieces.
  2. Half a cup of walnuts.
  3. Cup prunes.
  4. A few bulbs.
  5. 100 grams of cheese.
  6. 100 grams of crackers for breading.
  7. 3 tbsp. l mayonnaise.
  8. 3 tbsp. l butter.
  9. 200 grams of sour cream.
  10. 2 tbsp. sugar powder.



Cooking chicken rolls stuffed with prunes

Chicken fillet must be well washed and discarded using a rolling pin or a special hammer. Repulsed meat should be smeared with mayonnaise, salt and pepper. To marinate it well, leave it for a while.

Onions need to be peeled, cut into small pieces and fry. Prunes, pre-soaked, you need to cut into straws. Nuts must be crushed with a blender or rolling pin. We set aside a little for sour cream sauce. In a bowl, mix the nuts, prunes and fried onions. Sprinkle with grated cheese and mix all the ingredients well.

Filling is laid on the meat, wrapped in rolls and fastened with wooden skewers or toothpicks. Rolls should be dipped in eggs, and then in crackers. We spread the rolls in a multicooker container, oiled. We choose the program "Baking" for half an hour.

For the sauce, sour cream, sugar and nuts are mixed using a whisk. Open the lid and pour the meat sauce. Expose the program "Baking" for half an hour. After the signal the dish is ready.





In cooking, there are two types of rolls: confectionery and meat. Each of them is interesting in its own way. But it is worth noting that cooking meatloaf is a rather long and laborious process. Perhaps that is why he is considered the height of culinary art. In everyday life, the most common rolls are from the very concept of "roll" comes from the French word "roll." Indeed, the finished product is a piece of meat wrapped in a roll, inside which there is some filling. Here it all depends on the imagination of the cook. Stuffing for chicken rolls can be very different.

Vegetable fantasy

As you know, meat goes well with vegetables. Therefore, such a filling for best fit. For this dish you will need the following products: for 4,100 grams of hard cheese, the same amount of sour cream, salt, 2 sweet peppers, fresh herbs, breadcrumbs and ground black pepper.

Cooking technology:

  1. At first chicken fillets  you need to beat off a little, and then a little salt and pepper a little.
  2. Cut the cheese and pepper into long pieces and chop the greens.
  3. Spread the prepared meat with sour cream, sprinkle with greens and place pepper and cheese on the edge.
  4. Fold the fillet into a roll. If for some reason it unfolds and does not hold the shape, then the edges can be chopped up with a toothpick.
  5. Now you need to breake the blanks in breadcrumbs and put in the pan. Fry until half-ready.
  6. Then turn down the heat and let the rolls stand still for about 15 minutes so that they finally reach the bottom.

Garnish for such a dish is the same as the filling for chicken rolls: vegetables and greens.

Curd tale

A variety of products and minimal culinary experience allow housewives to be creative. For example, a very good filling for chicken rolls can come from the curd. In this case, the set of components will be as follows: for 4 chicken breasts 450 grams of cottage cheese, a bunch of greens, salt, 4 cloves of garlic, pepper, 150 grams of flour, a glass of beer, 2 raw eggs and, as a rule, vegetable oil.

The cooking process is very similar to the previous one:

  1. First, make eggs from eggs, beer, salt and flour. It is better to use the whisk.
  2. Meat slightly beat off, and then sprinkle with salt and pepper.
  3. From cottage cheese, greens (dill or parsley) and chopped garlic to prepare the filling, stretching the components with a fork. Put the resulting mass on the prepared piece of meat.
  4. Fold the fillet into a roll and fix the edges with toothpicks so that the filling does not accidentally flow out.
  5. Every billet dipped in batter, and then fry for 10 minutes in a pan.

Thanks to the filling, the meat is very soft and juicy. Before serving roll should be carefully cut across into small pieces.

Nutty delight


Everyone can invent a recipe for chicken rolls with a filling. It is not difficult at all. You can use almost everything that is in the refrigerator. Take, for example, rolls with almonds and mint. For their preparation is useful: 4 fillets 40 grams of almonds, 1 head of red onions, 100 grams of Parmesan cheese, 35 grams olive oil, ground pepper, salt, and good mint leaves.

The sequence of actions in this case will be as follows:

  1. Prepare the stuffing. To do this, fry the nuts for 5 minutes in a frying pan without oil. Then put nuts, mint, butter, onion into a blender bowl and grind everything into mashed potatoes. Add cheese and turn the mixture into a homogeneous mass.
  2. Prepare the meat. First you need to slightly flatten it. To do this, put a piece of fillet on a cutting board, and put the second one on top and squeeze a little. The thickness of the piece of meat should be no more than 6 millimeters. Now sprinkle each fillet with pepper and salt.
  3. Form roll. Lay out ¼ of the cooked filling and roll them into rolls in a uniform layer over each fillet. Sprinkle some salt and pepper on top.
  4. Semi-finished products fry on all sides in boiling oil. Then cover the pan with a lid and then another 20 minutes over low heat.

This recipe for chicken rolls with a filling should appeal to everyone.

Alternative to pan


Much easier to cook chicken rolls in the oven. The recipe for the filling in this case, you can take any. For example, the following set of products will do: 2 chicken breasts  3 medium-sized pickled cucumbers, 4 cloves of garlic, 50 grams of mayonnaise, spices: oregano, salt, dried basil and pepper.

The process:

  1. Cut the meat into thin slices and beat off a little.
  2. One side of each piece to smear with mayonnaise and sprinkle with spices.
  3. Squeeze garlic through a press and put the diced cucumbers on top.
  4. Carefully twist the products into rolls. If they unfold, you can twist them with a usual strong thread.
  5. Rolls tightly in shape and put on 40 minutes in the oven at 200 degrees.

Finished products will look good on a plate lined with lettuce. Rolls are very tasty. Such an unusual combination of products results in an excellent result. Components successfully complement each other.

Meat and Forest Gifts


There is another win-win option. The recipe deserves special attention. In this case, the work will require:

2 pieces of white chicken meat, 1 egg, 150 grams of fresh mushrooms (champignons), salt, 100 grams of crackers, black pepper, paprika, chili pepper.

Prepare the dish as follows:

  1. Chop the onions and mushrooms randomly, add salt and then stew for 5 minutes. If desired, they can be fried in a pan.
  2. Pieces of meat beat with a hammer. After that, put on them cooked mushroom stuffing and roll up all the rolls. Be sure to secure the edges so that the roll does not unfold.
  3. Prepare batter from eggs and spices. In a separate plate pour the crackers.
  4. Each roll first dip in the egg mixture, then roll in breadcrumbs and then fry on all sides in a frying pan.
  5. Ruddy blanks lay on a baking sheet and send to the oven for 25 minutes at 190 degrees.

The dish turns out very nourishing and aromatic. You can serve it yourself or with almost any side dish.

Unique composition


Most toppings for a variety of dishes can not do without cheese. This product is almost unique. It gives the finished product tenderness, softness and a unique milky flavor. Cheese filling can be cooked in different ways. It depends on the type of finished product and those additional products that are used in the recipe. With the addition of cheese, pancakes, pies, khachapuri, pies, pasties, pizza and much more are cooked. And for sometimes use a filling consisting of the following products: per 100 grams bell pepper  80 grams of soft (or processed) cheese, 100 grams of any hard cheese, a pinch of chopped green onions.

Preparing the stuffing is very simple:

  1. Pepper cut into small cubes, and chop hard cheese on a coarse grater.
  2. In a separate bowl, mix green onion, prepared peppers and soft cheese.
  3. Add hard cheese and mix well.

In the future, this mass is used as a filler (filling) for