1) LAYERED SALAD WITH CRAB STICKS
INGREDIENTS:
● crab sticks 200 grams,
● 2 tomatoes,
● 1 salad pepper,
● 100 grams of cheese
● 2 eggs
PREPARATION:
Grate cheese and eggs, grate the rest, dice the rest. All layers slightly smear mayonnaise. Garnish with grated cheese and mayonnaise on top.
2) LAYER ORIGINAL HEPATIC
INGREDIENTS:
● Chicken liver - 350 gr.
● Pickled cucumbers - 10 pcs.
● boiled eggs - 5 pcs.
● Carrot - 4 pcs.
● Onions - 4 pcs.
● Mayonnaise - 200 gr.
PREPARATION:
Boil chicken liver and cut into small strips (you can use veal. Also, boil first, and then grate on a coarse grater). Cucumbers cut into small cubes. Boil carrots and grate on a coarse grater. Onions cut into small cubes and fry in a pan with the addition of butter until golden brown. Boil eggs, separate the whites from the yolks, grate the whites on a large grater. Leave the yolks for decoration.
Lay in layers in a rectangular or oval dish with high sides in the following order:
● liver 1/2 servings, fluff mayonnaise
● 1/2 fried onion
● 1/2 pickled pickles
● carrots, smear with mayonnaise
● squirrels, fluff mayonnaise
● The remaining liver, onions, cucumbers and fluff thickly with mayonnaise
● sprinkle with yolk, grated on a fine grater.
3) MUSHROOM LAYER VERY TASTY
INGREDIENTS:
● Marinated mushrooms (mushrooms) - 500 gr
● Greens (onion, parsley, dill) - cut
● Carrots (boiled) - grated on a large grater
● Pickled cucumbers - cut into thin circles, or rub on a coarse grater
● Chicken breast (boiled) - chop finely
● Cheese 100-150 gr, grated on a coarse grater
● Boiled eggs 3 pieces - rub on a large grater
● Potatoes boiled 2-3 pcs - rub on a coarse grater
PREPARATION:
Salad bowl or pan grease. oiled food filmso the edges hang over the salad bowl. Then, lay them tightly in the following order: mushrooms - greens - carrots - cucumbers - chicken breasts - cheese - eggs - potatoes. Do not smear layers 1 and 2 with mayonnaise, then lubricate subsequent layers. Salad to put in the fridge at night. Then turn the salad bowl or saucepan over and gently put on a dish (pull the edges of the film). Sprinkle herbs or grated cheese on the side of the salad edge.
4) GORBUSH GENTLE SALAD
INGREDIENTS:
● Canned pink salmon - 1 bank,
● boiled eggs - 2 pcs.,
● mayonnaise - 2 tbsp. spoons
● sour cream - 1 tbsp. spoon,
● lemon juice - 1 teaspoon,
● Parmesan - 100 g,
● pickles - 2 pcs.,
● boiled carrots - 1 pc.,
● olives - 10 pcs.,
● salty crackers - 70 g,
● greens - for decoration
PREPARATION:
Remember fork for pink salmon. Grate cheese, pickles, combine with finely chopped egg whites and season with sauce. To make the sauce, mix mayonnaise, sour cream and lemon juice. Take a serving ring and lay the first crumb cracker, then sauce, fish, grated boiled carrot, finely chopped olives and a mixture of cheese, cucumbers and egg whites. Decorate the salad with crackers.
5) COCKTAIL WITH SHRIMPS
INGREDIENTS:
● shrimp in shell 500 gr
● tomatoes 1-2 PC.
● cheese 200 gr
● garlic 1 clove
● mayonnaise
● greens
● lemon 1 pc.
● salt, pepper
PREPARATION:
1. Pour the frozen shrimp with boiling water, add lemon slices.
2. Mix mayonnaise with chopped garlic, lemon juice and greens.
3. Shrimp cleaned from the shell, salt and pepper.
4. Tomatoes cut into small cubes.
5. Spread some tomatoes in a salad bowl, grease with garlic mayonnaise.
6. Next layer lay the shrimp, if the shrimp are large - cut them.
7. Lubricate with mayonnaise.
8. Cheese three grated and lay out the next layer.
9. Grease again with mayonnaise.
10. So lay out the layers 2-3 times.
6) SALAD WITH SQUIRES AND HAM
INGREDIENTS:
● Ham - 300g
● Durum cheese - 200g
● Boiled squid fillet - 2pcs
● Boiled eggs - 4pcs
● Onion - 1pc
● Greens (dill, parsley) - 1 bunch
● Mayonnaise
PREPARATION:
1. Cut into sticks ham, cheese and squid.
2. Cut into cubes egg, onion.
3. Cut fine greens, add mayonnaise and mix.
7) OLIVIER WITH LANGUAGE AND CRAB MEAT
INGREDIENTS:
● boiled potatoes - 4-5 pcs.,
● 1 small swine tongue,
● chicken fillet - 150 g
● hard-boiled quail eggs - 20 pcs.,
● canned "Crab meat" - 1 can,
● fresh cucumber - 1 PC.,
● pickled cucumbers - 3 pcs.,
● boiled carrots - 1 pc.,
● canned green pea - 1 bank
● mayonnaise,
● greens at will
PREPARATION:
Finely chop meat, eggs and vegetables, combine with peas, mix, salt and season with mayonnaise.
8) OLIVER FISH
INGREDIENTS:
● boiled potatoes - 4 pcs.,
● hard-boiled eggs - 5 pcs.,
● salted red fish - 200-300 g,
● frozen green peas - 200 g,
● pickled cucumbers - 3-4 pcs.,
● mayonnaise,
● greens at will
PREPARATION:
Boil peas and cool. Potatoes, cucumbers, eggs and fish cut into small cubes, put in a bowl, add peas, season with mayonnaise. You can decorate with red caviar.
9) SALAD WITH SMOKED CHICKEN
INGREDIENTS:
● 4-5 small potatoes
● 5 eggs
● 1 smoked breast
● 2-3 small carrots
● 150 grams of cheese
● 1 small onion head, literally 3cm in diameter
● mayonnaise 1.5 banks (375ml)
● garlic to taste
PREPARATION:
Boil potatoes and carrots, cool, grate on a large grater. Peel the eggs and rub on a large grater. Cut the breast into small cubes, the onion is very fine. In mayonnaise squeeze garlic to taste, but it is better to make pojadreny, garlic should be well expressed in this salad. Salad layered:
● Potatoes
● Eggs
● Breast
● Onions (onions are needed without fail, tried without it - not that)
● Carrot
All layers are well smeared with mayonnaise, the bottom layer with potatoes straight mix well with mayonnaise, otherwise it will crumble. Salt with potatoes and carrots. Grate the cheese on top so that the hat is lush. Decorate as desired.
10) VERY TASTY WITH MUSHROOMS AND CHICKEN LEGS
INGREDIENTS:
● boiled potatoes 2 pieces (grated)
● boiled chicken legs 1 pc (finely chopped)
● carrots 1/2 pcs fried
● 1/2 onion fried (with carrot)
● mushrooms 200 gr (frozen)
● 1/2 onion fried (with mushrooms)
● boiled eggs 3 pieces (separate white and yolk to rub)
● green onions
PREPARATION:
Mix potatoes, meat, mushrooms and protein separately with mayonnaise.
At the request of prisalivat. Layer out.
