The recipe is simple and quick to prepare. This is sometimes very important, because not every housewife has a lot of time for cooking. This dish is quite suitable as a second for lunch, and for dinner.
To prepare, take:
- Chicken (can fillet) - 550 g.
- Onion - 370 g.
- Pepper.
- Salt.
- Vegetable oil.
- Carrots - 2 pcs.
Chicken stew with carrots and onions is easy to prepare. To do this, peeled onions finely chopped. Then fry in vegetable oil. Carrots also need to be cleaned and grated (better than large ones). And then put it to the bow and simmer them together.
In the meantime, wash the chicken fillet and cut it into small pieces. We also add meat to roasted vegetables and simmer for seven minutes. Then you need to add a cup of broth or water and then stew for about forty minutes. In the cooking process, be sure to pepper and salt. Chicken stew with carrots and onions is ready. As you can see, this is a very quick and easy recipe.
Chicken stew with potatoes, carrots and onions
- Chicken legs (or any chicken) - 450 g
- Potatoes - 7-8 pcs.
- Onions - 2 pcs.
- Carrots - 3 pcs.
- Salt.
- Seasoning for chicken.
- Pepper.
- Mayonnaise.
- Greenery.
- Butter.
Potatoes need to be cut into small cubes. Each cut in half around the joint, wash and dry.
Carrots with onions, salt and fry a little in utyatnitsa. Put prepared chicken legs on top, add salt to them and sprinkle with seasoning for chicken. Put potatoes on the meat and salt a little. Pour all this over with mayonnaise and add a piece of butter, add water or broth so that it does not cover the potatoes. Next, put utyatnitsa on fire. As soon as the liquid boils, the fire needs to be quieter and put out. Chicken stew with potatoes, carrots and onions is ready. When serving dishes you can add greens.
Chicken stew with sour cream
Chicken stew with carrots, onions and sour cream is a wonderful dish for every day. Absolutely any side dish will do. 
For cooking you will need:
- Chicken - one bird.
- Sour cream - package (400 ml).
- Water - 1 cup.
- Onions - 1 pc.
- Pepper.
- Salt.
- Carrots - 2 pcs.
- Vegetable oil.
Chicken should be well washed, and then cut into pieces, salt and pepper. Next, you need to fry these pieces of meat a little over high heat until golden brown appears.
Fry chopped onion and grated carrots separately in vegetable oil. Next, mix the sour cream with water and pour into the pan, mix with vegetables. Fill the chicken with the mixture and let it be stewed in deep dishes until ready for about fifty minutes.
A chicken stew with carrots and onions, cooked in this way, is very tender and satisfying. Try this wonderful recipe.
Chicken stew with marinade
Chicken stew with carrots and onions comes out very tasty, if you pre-marinate the meat. To prepare such a dish, take:
- Chicken (it can be chicken legs, hips or legs) - 1 kg.
- Carrots - 3 pcs.
- Onions - 2 pcs.
- Greenery.
- Salt.
- Mayonnaise.
- Pepper.
The chicken should be divided into portions, washed, salt and pepper. It is good to smear meat with mayonnaise and add onions which need to be cut into rings. Chicken should marinate for several hours.
In the meantime, you can grate the carrots and fry them in vegetable oil in a chicken. Then add meat with onions to the same dish and simmer until fully cooked (about an hour). Sprinkle the finished dish with chopped greens.
Chicken in sour cream
Chicken, cooked in sour cream, has a delicate flavor. To prepare the dish, you will need pepper, salt, sour cream, onions and carrots.
The chicken should be washed and divided into pieces. Next, prepare a dressing. To do this, add sour cream pepper, salt, curry. This mixture must be thoroughly lubricate all the pieces of chicken.
Onions and carrots cut and fry, and then put them in the same bowl as the meat.
Now pour the previously prepared cream sauce in a bowl with chicken. Add some water, pepper and stew until ready.
Instead of an afterword
It is always tasty and appetizing. From poultry meat you can always quickly prepare a good dish that is suitable not only for every day, but also for the holiday table. As you can see, there are quite a few recipes. So try and enjoy the result.
Chicken stew with onions and carrots, the recipe of which gives you complete freedom, turns out very tasty. Here are the proportions of the products that I used, but you can vary as you like. Less you take vegetables, or more, add something else (bitter or sweet pepper, tomatoes) chicken will still get very tasty and juicy. When using chicken fillet, the dish will be dietary. But for this recipe for stewed chicken with onions and carrots it is quite possible to take a small whole chicken and cut it into pieces (wings, legs, breast). And in the first and second versions of the cooked chicken combined with potatoes, buckwheat, pasta.
Ingredients:
- chicken (chicken) - 800 g;
- bulb onions (large) - 1 piece;
- carrots - 1-2 pieces;
- vegetable oil - 40-50 ml;
- salt;
- pepper ground black;
- Spices for chicken - to your taste;
- water - 1 glass.
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Cooking
Wash the chicken and cut it into portions.
Prepare the vegetables immediately. Peel the onions, wash and cut into half rings.
Peeled carrots rub on a large grater or cut into very thin straws.
Heat the vegetable oil in a skillet, put the chicken pieces and fry on both sides until a light golden tint appears.
Fry the roasted chicken in a saucepan, and at that oil, where she roasted, send the onion first, after 5 minutes the carrots. Fry vegetables for 5-7 minutes on low heat, stirring occasionally. After that, put the onions and carrots in a saucepan on top of the chicken.
Sprinkle the chicken with vegetables with your favorite seasonings and spices, salt and pepper. We don’t give any proportions here, act on your own taste - after all, someone loves a very spicy food, while someone loves flavor.
Now pour water into a saucepan and bring it to a boil over high heat. As soon as the water begins to boil, make a small fire and simmer the chicken with onions and carrots under the lid until ready. 
Tips:
Spices, seasonings and spices can not be sorry, put in such a chicken bay leaf and rosemary, cloves and paprika, garlic and turmeric, chili and coriander.
In the period of fresh greens, feel free to add it to the chicken, it will only give even more flavor.
To make the dish tasty and tender, a lot depends on the chicken itself. Choose a young carcass weighing up to 1.5 kg. Try to buy chickens chilled, not frozen.
Exactly the same chicken can be cooked in a slow cooker.
Only a quarter of a century ago, to see fresh chicken on sale in a regular store, was comparable to the appearance of a UFO. But, sometimes, “live” chickens, thin and, apparently, tortured, were brought to the local deli. But it was rare. So, homemade chicken dishes were rather extraordinary rather than everyday.
Domestic chicken (Gallus domesticus) is the most common type of poultry, an invaluable source of meat, eggs, feathers and problems in the vegetable garden. Oh, how my homemade chickens at the grandmother in the village “got out” of me with their endless trips “to Skoda”. But chicken, well cooked, made up for all the nerve costs.
The favorite dish from childhood - with noodles and greens. I still love, including.
Of course, chicken broth from home and shop chicken is two different broths. But with some tricks, it is possible to cook a very good soup.
Usually, rarely anyone buys a whole chicken for home cooking. Now you can buy individual parts of the chicken carcass in the required quantity. It is convenient to cook first courses from shins and wings, from chicken thighs - from chicken fillets.
Delicious homemade chicken with carrots is prepared from chicken drumsticks. Shins - very well suited for batch cooking. Or just cook.
Chicken with carrot
About recipe
- Output: 2 Servings
- Training: 15 minutes
- Cooking: 45 min
- Prepares for: 60 min
Homemade braised chicken with carrot in sauce
It can be safely attributed to the universal types of meat. It is tasty boiled, fried, stewed and, of course, baked. Chicken stew with vegetables - a dish that is cooked in minutes. It can be an excellent option for a quick lunch or dinner. You can stew chicken meat with any vegetables. In summer you can use fresh zucchini, eggplants, cauliflower, tomatoes, green peas and green beans. In the autumn you can cook it with a pumpkin. And for a whole year, the chicken can be put out with onions and carrots.
Chicken stewed with onions and carrots - This is a simple and basic recipe for braised chicken, which you can always slightly modify to your taste, trying to experiment with spices and add to it certain seasonal vegetables.
The technology of cooking chicken stew can be completely different. So, you can extinguish it in a frying pan, in a saucepan, in a slow cooker, oven or using a microwave oven. In any case, the dish will turn out very tasty. To prepare this dish, you can take any parts of the chicken.
Ingredients:
- Chicken fillet or - 300-400 gr.,
- Onions - 2 pcs.,
- Carrots - 2 pcs.,
- Spices: curry, coriander, paprika, turmeric, black ground pepper,
- Salt to taste
- Bay leaf - 1-2 pcs.,
- Sunflower oil
Chicken stewed with onions and carrots - a recipe
To start cook vegetables. Wash carrots. Peel and peel it. Onion cut into cubes. Grate carrots on a fine or medium grater. Rinse the chicken legs with water or chicken fillet. Dip chicken meat in napkins. Use a sharp knife to cut the meat from the legs. Then cut it into small pieces. In the event that you extinguish, simply cut it into 2 to 2 cm cubes. Place the carrots and onions in a hot frying pan with sunflower oil.
Stir vegetables with a spatula. Save them within 10 minutes until soft. Add to them pieces of chicken. Sprinkle them with salt, spices. Put a bay leaf. Pour in water. Adjust the amount of water yourself at your discretion. If you add it more, you get a chicken with gravy. I add half a glass of water to this amount of food. Stir vegetables with meat. Cover the pan with a lid.
Chicken stewed with carrots and onionswill be ready in 15 minutes. By the way, 5 minutes before the end of cooking, you can add a tablespoon of sour cream or cream, thanks to which the chicken will acquire a creamy aroma. As a garnish, mashed potatoes, buckwheat, wheat porridge, or spaghetti will work very well for it - it all depends on your taste preferences. Good appetite.
Chicken fried with carrots - an appetizing, well-loved and very easy-to-prepare dish with an incredibly pleasant aroma. Of course, in this dish there is nothing exquisite, but as a dinner, lunch or breakfast, it pleasantly pleases the stomach, giving it satiety and pleasure. If you have on hand all the right products and the desire to cook this simple culinary masterpiece, then let's get started!
Ingredients for cooking chicken fried with carrots:
- Chicken (fresh thighs) 700 grams
- Onion 1 piece (large)
- 2-3 prong garlic
- Carrots 300 grams
- Chicken Spice Mix taste
- Salt 1 tsp
- Ground black pepper 1/2 teaspoon
- Purified water 150 milliliters
- Vegetable oil 50 milliliters (3 tablespoons)
Not suitable products? Choose a similar recipe from the others!
Inventory:
Kitchen scales, measuring cup (capacity 250 milliliters), a teaspoon, a tablespoon, a kitchen knife - 2 pieces, a cutting board - 2 pieces, paper kitchen towels, a deep bowl - 2 pieces, a stove, a kitchen spatula, a deep anti-stick frying pan with a thick bottom and a lid (capacity 2 liters), portion plate.
Cooking chicken fried with carrots:
Step 1: Prepare the ingredients.
First of all, using a sharp kitchen knife, peel off all the vegetables indicated in the recipe, rinse them thoroughly, dry them with paper kitchen towels, spread them on a chopping board and chop them.
Chop onions in half rings or large cubes of 1 cm, chop carrots into strips, rings, halves or quarters of no more than 5 millimeters in size, and chop the garlic into layers with a thickness of 2–3 millimeters. 
Now we are starting to practice poultry, according to this recipe, you can cook any parts of the chicken, well, we will use the hips. We thoroughly wash them, at the same time using the tweezers to give the remnants of hairs from the skin surface, as well as feathers, which the cleaning machine at the poultry factory could not handle.
Then we move the meat to a cutting board, remove excess fat from it, of course, if there are any, and optionally divide each thigh into 2 halves, although you can leave whole. After that we send them to a deep bowl, rub with garlic, to taste with salt, black pepper and a mixture of spices and leave in this form on 15–20 minutesto pickle up. We do not lose a minute, we lay out the rest of the ingredients that are needed to prepare the dish, and after the right time proceed to the next step.
Step 2: Cook the fried chicken with carrots.
When the meat is infused a little, put on a large fire a large deep frying pan and pour the right amount of vegetable oil into it. In 2-3 minutes gently dip into the strongly heated fat soaked in the aroma of spices of the thigh. Fry them on each side for 10 minutes until dark brown crust, periodically with the help of a kitchen spatula, turning it from side to side so as not to stick to the bottom of hot dishes, and blush evenly.
As soon as the thighs become golden, we raise each in turn and spread half of the chopped carrots and onions under them. On top of the chicken, spread the remaining chopped vegetables in an even layer. After that, reduce the fire level between the smallest and medium. Fry all together yet 5 minutesperiodically loosening the spatula. Then add the right amount of water to the pan, cover it with a tight-fitting lid and stew the dish until fully cooked for 25–30 minutes, for which almost all the moisture should go. If the liquid evaporates earlier, but the thighs with vegetables are not ready, it is better to add a little more water and soak everything on moderate fire under a covered lid 5–7 minutes.
When the vegetables soften and the chicken becomes tender and when cutting from the hips, a clear liquid will flow out, turn off the stove and let the dish brew in a closed form, at least 10 minutes, although it will be very difficult to stay because of the divinely delicious aroma that will spread throughout the apartment.
Step 3: Serve fried chicken with carrots.
Chicken fried with carrots served hot as a main course. After cooking, the meat and vegetables are slightly under the lid, then laid out in portions on plates and served with some unobtrusive side dish, for example, pasta, cereal from different cereals, salads from fresh vegetables, pickles, marinades, bread or more like. Enjoy tasty and simple food!Enjoy your meal!
As mentioned in the first step, this dish can be made from any parts of the chicken, but do not forget that they are cooked at different times. For example, the breast will not be covered with a very ruddy crust, but will only change color from pink to gray-golden and after 10 minutes it will already be necessary to add chopped vegetables to it, and then keep everything on the plate for another 20 minutes. Wings and tibia after 15 minutes of frying can also be combined with carrots, as well as onions and stew, as written in the recipe, until fully cooked for about 20-25 minutes;
For marinating chicken, you can use any other spices with which meat dishes are seasoned, for example, all types of ground pepper, savory, sage, mint, melissa, tarragon, and these are just a few of the options available;
An alternative to water is vegetable or meat broth, leek or sweet Bulgarian onions.
