Water and vinegar. Vinegar will help to remove the smell of fish. First, you need to wash the carcass well, separate the insides and cut it into portions. After that, they are well salted, laid out in an enamelled container, covered with a lid and cleaned in the refrigerator. After half an hour, the fish must be removed and rinsed in water with vinegar. The solution should not be made too concentrated, otherwise it will affect the taste of meat. It is enough to add 10 ml of vinegar to 1 l of cold water. After this procedure, you can remove the smell of fish, and it will be suitable for cooking.
Milk. To remove the smell of fish, chefs recommend using milk. It should not be sour, otherwise it will not work to improve the taste of the product. Mix milk and water in a ratio of 1: 1 and put pieces of fish. An hour later, you should get them out of the refrigerator, put in a container and salt. Then they are again lowered into milk for 40 minutes. After a set time, you can pull out their refrigerator capacity and drain the solution. From the fish you can immediately cook this or that dish, washed under running water is optional.
Lemon juice.Lemon juice is also often used by chefs to remove the smell of fish. This tool is much more effective vinegar and it does not leave behind a specific flavor. You should take a few lemons and squeeze the juice from them. Then add a little water and put the sliced fish. After which the container is removed in the refrigerator for 2 hours. When the allotted time has expired, you can drain the lemon solution. The meat will be completely devoid of unpleasant odor, but also due to the effect of lemon juice it will be very tender and juicy. You can remove the smell of fish using various spices. The chefs recommend the following recipe: you need to gut the carcass, rinse and cut into portions. Then they are laid out in a glass container, sprinkled with bay leaf, salt and black pepper. Then everything is filled with water and sent to the refrigerator. After an hour, the fish can be pulled out and rinsed under running water. Such manipulations will remove the smell of fish, and it can be used for various dishes.
The main reason for the unpleasant smell of crayfish is that river fish swims in waters with a high content of mule. If you are planning to prepare any recipe or a dish with a river fish with a smell, you should understand that this river fish is caught not quite from clear waters, but you can get rid of it. Read carefully the basic principles of ridding the unpleasant smell of fish. The basic principles are listed below.
Also, some varieties of freshwater fish inherently can have an unpleasant river smell. And to buy such a fish will even be dangerous to health. Let us tell you how to get rid of the odor of fish.
The main ways. How to get rid of the smell of river fish.
The first and most ancient way to get rid of the unpleasant smell of fish is to easily pickle fish in saline.
How to prepare a salt solution: add one tablespoon (with a slide) of salt per liter of water at room temperature. Put the river fish in this solution and keep it there for 1 hour. Do not forget to temporarily clear it from the entrails.
Important!Later on, when heat treating crayfish tobish, you should not salt it in the preparation of this fish recipe. Everything, be healthy, bon appetit!
Peculiar smell cod or other marine fish disappear if you hold it in a solution of vinegar (2 tablespoons per 1 liter of water) or rub it with cut lemon. In flounder, in addition, you need to remove the skin from the dark side of the carcass. If the fish is meant to be boiled, you can instead pour fresh milk into the pan.
To get rid of the unpleasant smell of fish, gutted fish can be poured on for 3 hours with a solution of vinegar with 3 bay leaves or chopped onions. You can also rub the fish with lemon. In order for the fish not to smell of mud, it is washed in a very strong cold salt solution (some experts advise you to add soda as well) or rub with black pepper and dill, and after 20 minutes, wash and cook using dill. Fresh fish (especially pike) will not give the swamp, if you put in the water with fish two or three red-hot birch embers. Get rid of smell of tina it is also possible to clean the fish, wash it, cut it into pieces, put it in an enameled bowl, sprinkle with finely chopped bay leaf, pour over lukewarm water and leave for 1 hour under the lid. Before cooking or frying, drain the water, do not rinse the fish. There are several ways to get rid of the unpleasant smell in marine fish. 1. Take sea fish and clean it of scales. A cloth napkin or just a piece of cloth moistened with vinegar and wrap the fish in it. In this state, the fish should be within 2-3 hours. Moreover, it should not be defrosted quickly, but gradually. 2. You need to cook such fish in a saucepan with bay leaves and peas of allspice. In addition, a cloth dipped in vinegar can be wrapped around the lid of the pan from the inside. The old way of getting rid of the muddy smell described by Elena Molokhovets: vinegar ". For the destruction of the specific smell of cod, flounder, pike, catfish during cooking, except roots, onions and spices, for each liter of water, 0.5 cups of cucumber salted are added. To get rid of that smell when boiling or stewing fish, add some milk to the pan, as is customary among the peoples of the North. The smell will disappear, and the fish will become softer and more pleasant to taste. Below are ways to get rid of the smell applied to specific types of fish. Pikeso that it does not give off the smell of the swamp, it should be washed in cold, well-salted water. If the fish smells of mud, it is also dipped in a strong cold salt solution and then the unpleasant smell disappears. If boiled pike is prepared, the amount of spices should be significantly increased, as this fish often has an unpleasant taste. To remove this smell, you need to lower them for half an hour in a cold salt solution. Then rinse the fish in running water. Pulp at tench very tasty and tender, but with a slight taste of silt. To get rid of it, the fish is boiled with various spices. In the old days, to improve the taste of the living line was kept in running water for 12-14 hours. The knife, which was cleaned herring, you need to wipe the carrot or potato and the smell will disappear. The unpleasant smell of mud will disappear if the fish is washed in a cold salt solution. Another problem is removing fish odor from dishes. The unpleasant smell of fish from hands and dishes can be removed by washing them with water and vinegar (a spoonful of vinegar and 2 liters of water). If the dishes retain the smell of fish, it should be washed with a solution of warm water and vinegar (1 tablespoon of vinegar per 2 liters of water). The smell of fish with wooden cutting board can be removed by rubbing it with a piece of lemon before cutting the fish! Wood, as an absorbent, absorbs the primary smell. After cutting the fish will only wash the board. Unpleasant smell on knivesIf you chopped onions or chopped fish, it will disappear if you rub the blades with heated salt, lemon rind or tea brewing. dishes should first be wiped with a paper napkin, rinsed with cold water and then washed with warm water with soap, vinegar or dry mustard. Fish smell in a refrigerator or a saucepan can be eliminated by household chemicals that absorb odorous substances from the air. They are put in closed volumes - a fridge or saucepan for a few days.
Many people like dishes made from fish. It is nutritious and healthy, it has many vitamins and fatty acids. However, the fish has one unpleasant feature - the characteristic sharp smell, which can remain in the refrigerator, on a cutting board, table and dishes. However, there are several different ways to prevent and completely eliminate the fishy smell.
Smell of fish: how to clean?
How to prevent the strong smell of fish
Strong-smelling fish (for example, carp) should be placed for 2 hours before processing and cooking in water, after having added a solution of vinegar to it in order to mix it properly: - 1 liter of water; - 2 tbsp. l vinegar.
Before cooking, sprinkle with salt (for every 1 kg of fish, 1-2 tablespoons), clean and chop the fish, rub it in, and then leave the fish for about 15 minutes. After that, wash the pieces of salt. So you can eliminate the swamp smell, while the fish itself when frying or boiling will not fall apart.
To prevent the smell of fish, you can also use the following recommendations. Before hot fish, put a raw potato in a heated pan, peeled and sliced. Pour into a separate pan (not the one where the fish is fried) 1–2 tsp. vinegar and evaporate it over low heat. Before cooking fish, pour fresh milk into the water? this will not only eliminate the unpleasant smell, but also give the fish juiciness and tenderness.
How to get rid of the smell of fish
Hands smelling like fish wipe with squeezed juice of 1/2 lemon or sunflower oil, then wash them with water. To get rid of the smell of fish on the dishes you can with the help of dry mustard. Rub it cutlery and plates, then wash them with detergents. In addition, you can wash the dishes in water with vinegar. Wipe off the smelling walls and countertops with the same solution, if after cleaning the fish sprayed on them.
Lemon vinegar and lemon juice dry your hands. To avoid this, after using them, wash your hands with soap and lubricate them with a moisturizer.
Baking sheets, cutlery, meat grinders, pans helps to wash the soap, as well as a cloth soaked in vegetable oil. After washing, wipe the kitchen utensils with lemon peels. If, after rinsing, the pan or pan still smells of fish, pour brewed wet tea into it, and then tightly close the lid and leave the dishes for an hour in this form.
If the smell of fish appeared in the kitchen and it needs to be quickly eliminated, set fire to dry orange zest or melt granulated sugar in a tablespoon over the fire, which will absorb the unpleasant aroma.
Packing activated carbon will help to bring out the fishy smell in the refrigerator. Open it up and leave for 1-2 days on the middle shelf of the refrigerator. With the same task you can cope with the help of pieces of black bread, spread out on several shelves of the refrigerator. After that, the bread should be thrown away.
Fish is a favorite dish of millions of people around the world. This is a unique source of phosphorus, iodine, unsaturated fatty acids. The value of fish meat protein is that it is absorbed faster than the protein of meat products, and also contributes to the normalization of metabolism.
Consumption of fish and seafood has become a prerequisite for a healthy diet. Nutritionists emphasize the special place of river fish in the children's diet.
Attention - the fish!
The fish consumes the oxygen contained in the river water, continuously filtering it through the gills. Therefore, consumer qualities are directly dependent on its habitat or conditions of detention. Water from old ponds that are not properly cleaned can cause the smell of fish that have been caught. In the old days, to improve the taste, the catch was placed in running water for 12 hours.
Fresh fish has a unique peculiar smell, dear to the heart of the lovers of this diet product. Fish is tasty in any form, if properly cooked.
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When buying, you should be especially intelligible. This is especially true of river inhabitants. Remember that fish poisoning is considered the most severe.
First, pay attention to the scales. It should fit snugly to the carcass and be shiny and smooth. Fresh freshwater fish evenly covered with a thin layer of transparent mucus.
Do not be lazy to smell the intended purchase. There should be no smells, except for slightly sweetish and fresh, inherent in a particular type of fish. Even a weak ammonia smell indicates that the carcass may contain hazardous chemical compounds.
Pay attention to the eyes - they should not be neither dry nor sunken. Bright, transparent and moist eyes - a sign of freshness, good health of any living creature, even freshwater.
Gills should be bright red, without mucus.
With a strong finger pressing the recess formed on the surface should quickly disappear.
When buying a frozen product, keep in mind that often you buy ice at the price of fish.
Fresh fish is kept in the cold for about three days at a temperature not higher than 5? C, but do not tempt fate. Use it during the first day. After all, you can not know the exact date of catch.
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Before taking measures to rescue, the fish should be cleaned, gutted, cut into pieces. To eliminate the odor, it is sometimes enough to salt them, stand for half an hour in the cold, and then rinse with slightly acidified water.
There are lots of other ways to get rid of the smell of Tina. Here is the easiest one. Prepare a strong saline solution (at the rate of a quarter cup of salt per liter of water) and soak in it a chopped carcass for half an hour.
And you can combine a tablespoon of vinegar with a liter of water and place the fish there for 15 minutes.
Here is another opportunity not only to get rid of the smell of mud, but also to pickle a product. Slightly dilute the juice of two lemons with water and put the pieces together with lemon rinds for two hours. For this purpose also suitable cucumber pickle.
Place the product for an hour in the milk. This will discourage the smell and make the meat softer. After this, you should abundantly salt the pieces and hold for another 40 minutes. When stewing or boiling, add a little milk to the pan.
The use of spices is a win-win option. Rub the pieces with a mixture of salt and pepper, sprinkle with bay leaf, pre-grind it. Then pour warm water, leave for an hour.
