Stuffed Crab Sticks with Mushrooms and Shrimps
Ingredients:
300 gr crab sticks (not frozen!)
champignons 150g
half bulb onion or whole small onion
hard cheese (40-45% fat) 150g
eggs are "cool" 2 pieces
shrimp 100 gr
mayonnaise - 2 tbsp
greenery
Cooking:
Crab sticks gently deploy in the plate.
make the stuffing: finely chopped mushrooms, onions, fry in a pan until ready (about 15 minutes), grate eggs, cheese, combine in a pan with mushrooms and onions, add shrimps, mayonnaise, greens, leave on a warm stove to make the filling single plastic mass.
Until the filling has cooled, it is necessary to put it on a plate of crab stick (approximately 1 tsp with a top on 1 plate) and roll back into a straw.
Put in a cool place to freeze.
If desired, mushrooms can be replaced with ham.
Cod liver stuffed crab sticks
Ingredients:
150 g crab sticks
150 g cod liver
2 eggs
mayonnaise
greenery
salt
pepper
Cooking:
Cod liver mash with a fork.
Eggs boil and rub on a fine grater.
Chop greens.
Mix cod, eggs and herbs with mayonnaise.
Salt and pepper to taste.
Then unfold the crab stick and lay out a thin layer on it. After that, gently fold it.
Ready sticks remove for 1-2 hours in the fridge.
Before serving, cut into pieces and decorate with greens.
Cheese And Garlic Stuffed Crab Sticks
Ingredients:
crab sticks-1 package (200g)
eggs-3pcs
cheese-70-100g
garlic-1zubchik
mayonnaise
Cooking:
Boil eggs. Separate the whites from the yolks and rub them in different bowls.
Cheese grate on a fine grater.
Combine proteins, cheese, garlic, season with mayonnaise and mix.
Crab sticks gently deploy (if not, lower them for a few minutes in hot water), lubricate the egg-cheese mass and roll up into a tube.
Each stick smear mayonnaise and dip in grated yolks.
Enjoy your meal!
Stuffed crab sticks with melted cheese and herbs
Ingredients:
crab sticks 200 gr
processed cheese 200 gr
hard cheese 100 g
2-3 cloves of garlic
2 boiled eggs
mayonnaise 100 gr
Cooking:
Processed soft cheese, hard cheese, garlic, eggs, skip through a small grater, add a little mayonnaise (if dry) and mix everything well.
Spread the crab sticks gently and smear the surface with our mixture, then wrap.
Put in the refrigerator for 1-2 hours, then cut diagonally.
Stuffed crab sticks "Monastic hut"
Ingredients:
crab sticks - 12 pcs
hard cheese - 300 g
mayonnaise - 200 g
spring onions - 1 bunch
dill - 1 bunch
garlic - 3-4 cloves
Cooking:
Crab sticks unleash. To do this, you need to put all the sticks in turn for a few seconds in very hot water.
Grate the cheese, add crushed garlic, 4 tablespoons of mayonnaise, finely chopped dill and mix everything.
Fill ten crab sticks with this filling, put a green onion feather in the center, roll them up and put them in the form of a woodpile (pyramid) on a dish, smearing each layer with a small amount of mayonnaise.
From the sides we coat the entire woodpile with mayonnaise and rub the two remaining crab sticks on top.
Snack to cool a few hours in the refrigerator, then it will be easier to cut into slices, like a cake.
Instead of crab sticks, you can also sprinkle top with grated boiled egg.
Based on home-restaurant.ru
1. Prepare the filling. Cream Cheese Grate, it is desirable that it be with medium teeth, so that the appetizer looks neat.
2. Lower the egg into cold water and boil it hard for 10 minutes. After cool in cold water, peel and grate on the same grater as the cheese.
3. Peel the garlic and squeeze through the press.
4. Wash the dill and chop finely.
5. Put all products in one container and add mayonnaise to them. Mayonnaise add carefully, so as not to overdo it, it is better to do this in stages. Since if you pour mayonnaise a lot, then the filling will be liquid, which will lead to its leakage from the crab roll.
6. Mix the filling well.
7. Now proceed to the most fragile process - the unfolding of crab sticks. To do this, remove the sticks from the refrigerator in advance so that they acquire room temperature. Then release them from the film and pinch them on all sides to see the layered structure of the product. You will find the last fold, from which you should start to unfold it. This method is the most reliable and reliable. But if you still can not deploy it, then hold it over the hot steam for about 30 seconds. Then it will become more elastic, and it will be easier to turn around.
8. Apply a thin layer of filling onto the unfolded stick.
9. Roll the wand backwards. Do not press it hard so that the filling does not leak out. Appetizer can be served to the table in the form of such rolls, and you can cut it in rolls. But this should be done just before serving it to the table. Therefore, if you are going to serve chopsticks over time, then wrap them cling film and refrigerate.
See also the video recipe for making crab sticks with filling:
It is difficult to imagine that some quarter of a century ago, in our area, they did not even hear about crab sticks. Now they are almost always present. holiday tablesAfter all, great salads and snacks come out of them. How to cook stuffed crab sticks, read below.
Stuffed crab sticks in batter
Ingredients:
- hard cheese - 140 g;
- 67% fat mayonnaise - 90 g;
- garlic - 2 cloves;
- crab sticks - 500 g;
- greenery;
- flour - 4 tbsp. spoons;
- baking soda - 1 pinch;
- raw chicken egg - 1 pc .;
- vegetable oil for deep-frying.
Cooking
We rub cheese on a small terke, add mayonnaise to it, chopped garlic and mix. The filling is quite thick, as it should be. To taste add chopped greens. Now crab sticks unfold. If they have been frozen, it is important to defrost them completely and only then proceed to cooking. We coat the resulting sheet with the filling and fold it again. Cooking batter: break the egg and thoroughly whisk it with a whisk, add flour, soda and mix. Each stuffed wand dunk in batter and dipped in boiling oil. For frying it is better to use narrow and deep dishes. Fry crab sticks in batter on low heat. As soon as they acquire a golden color, we take them out with a skimmer and place them on napkins so that they absorb the remaining oil.
Crab sticks stuffed with cod liver
Ingredients:
- crab sticks - 500 g;
- eggs - 3 pcs .;
- 1 bank;
- spring onions;
- salt pepper.
Cooking
Crab sticks are defrosted beforehand, and then carefully deployed so as not to damage the surface. Cod liver fork knead until smooth. Cook eggs and chop finely. Chop the green onions. Combine eggs with liver and green onions. If the mass is rather dry, pour in some cod liver oil. Along the inner edge of the unfolded crab stick, distribute about 1 dessert spoon of filling and fold again. Crab sticks stuffed with cod liver are ready!
Crab sticks stuffed with shrimps and mushrooms
Ingredients:
- thawed crab sticks - 300 g;
- raw champignons - 170 g;
- hard cheese - 160 g;
- onion - 70 g;
- peeled boiled shrimps - 120 g;
- mayonnaise - 2-3 tbsp. spoons;
- hard boiled chicken eggs - 2 pcs.;
- greenery.
Cooking
Fry champignons with onions. Eggs, cheese, three grated and send to the pan with mushrooms. We also add shrimps, chopped greens and mayonnaise. Stir and leave in a warm frying pan so that the filling turns into a homogeneous plastic mass due to the melted cheese. Warm stuffing put on the surface of the unfolded crab sticks and turn back. We clean in a cold place for an hour, and then we cut and put on the table.
Each of the above recipes is interesting in its own way. Than to stuff crab sticks, choose to your taste!
Crab sticks stuffed with melted cheese
Ingredients:
Cooking
Melted cheese grate. To make the filling more homogeneous, it is better to use a grater with fine teeth. We grind the washed and dried greens fennel. Garlic cloves clean and squeeze through the press. Cooked hard boiled egg three on the same grater as the cheese. Combine all the ingredients, add mayonnaise and mix. Now we proceed to the preparation of the crab sticks themselves. First, they are completely thawed, then unfold. Apply a thin layer of stuffing and roll back. Before serving, crab sticks, stuffed with cheese, cut diagonally and beautifully spread on a platter.
Dear readers!
We often use crab sticks for cooking various salads, but today I suggest cooking them original dish - crab sticks stuffed and fried in batter.
INGREDIENTS:
- 1 pack of crab shelves (12 pieces)
For filling:
- 100 g of hard cheese
- 2 cloves of garlic
- greens (dill, parsley)
- mayonnaise
For klyar:
- 2 tbsp. mayonnaise spoons
- 1 tbsp. spoon of water
- 3 eggs
Stuffed crab sticks in batter
PREPARATION:
Use frozen or chilled crab sticks. If you use frozen, defrost them beforehand in a natural way.
Crab sticks neatly unfold, try not to break them. If they unfold badly, you can hold them over the steam or lower them for a couple of seconds in boiling water.
Preparing the filling:
Three cheese on a coarse grater. Garlic clean and skip through the garlic. Dill and parsley washed, dried and finely cut. All combine, add mayonnaise and mix well. Add not too much mayonnaise so that the filling is not liquid and does not overflow from crab sticks.
Cooking batter:
For cooking eggs, mayonnaise, water, put in a bowl and beat well.
In unwrapped crab sticks with a teaspoon we lay out the stuffing, wrap them up, roll rolls in flour and in batter, then again in flour and again in batter and quickly into the pan.
Stuffed crab sticks are fried in vegetable oil until golden brown.
What a yummy! And what are they appetizing!
Crab sticks can be stuffed with various fillings. I suggest we consider a few options for filling, I hope they will be your taste.
Canned fish stuffing
- 1 bank canned fish (in oil or own juice)
- 3 eggs
- 1 onion head
- mayonnaise
We mash canned food with a fork, boil eggs and shred three on a large grater, finely chop the onion. All mayonnaise and mix well.
With cheese and eggs
Most classic recipewhich can be found on every culinary site. This popularity means that this combination of products with crab sticks is the most delicious.
Ingredients Required:
. 100 grams of hard cheese;
. Two boiled eggs;
. Two cloves of garlic;
. 100 grams of mayonnaise;
Cheese must be grated on a fine grater. Grate the boiled eggs in the same way and add to the cheese. After that, skip the garlic through a press and add to the mixture. Fill all with mayonnaise and mix until smooth. Thaw well thawed crab wand and distribute the filling over it, then wrap gently. It is possible to serve this way to the table, or it can be cut into smaller pieces (previously sent to the refrigerator for a couple of hours). Even more detailed, step by step recipe
crab sticks stuffed with cheese and garlic. 
With cod liver
Cod liver stuffed crab sticks are gaining more and more popularity. Although, earlier these products did not risk to unite, but, some daredevil tried, and everyone liked it very much.
Ingredients Required:
. 150 grams of crab sticks;
. 150 grams of cod liver;
. Two eggs;
. Mayonnaise;
. Greenery;
. Salt and pepper;
Cod liver should be removed from the jar, put on a paper towel for a couple of minutes, so that excess fats are absorbed. Then knead the product with a fork. Boil eggs and just grate on a fine grater, and chop the greens finely. Mix these three products in a bowl and fill with mayonnaise, add salt and pepper to taste. Now stuff each chopstick and put it in the fridge for a few hours before serving. Decorate these small herbscrab sticks stuffed. 
With rice and cucumber
This recipe is slightly improved. There is not only mixed with mayonnaise filling, but also a larger secret ingredient. If you cut such a stick as sushi, it will very much resemble a famous Japanese dish with its appearance and taste.
Ingredients Required:
. 200 grams of crab sticks;
. 100 grams of rice;
. Two eggs;
. One fresh cucumber;
. Mayonnaise;
Eggs boil and finely chopped or grated. Boil rice until cooked, not forgetting to add some salt. Mix the two ingredients and season with mayonnaise, add spices to taste. Peel the cucumber and cut the flesh into thin long plates along the length of the sticks. Now carefully wrap each stick, smearing the filling and putting a few cucumber cubes. Before serving, be sure to cut each stick into circles.
With mushrooms and shrimps
This version of the stuffing of chopsticks will definitely appeal to gourmets. Here sea tastes are perfectly combined, and mushrooms only supplement the general culinary extravaganza. On the cut, this dish also looks great.
Ingredients Required:
. 300 grams of crab sticks;
. 150 grams of champignons;
. Bulb;
. 150 grams of hard cheese;
. Two eggs;
. 100 grams of shrimp;
. Two tablespoons of mayonnaise;
. Greenery;
Sticks unfold, and then make the filling. Mushrooms and onions finely chop and fry in vegetable oil until cooked. Next, grate eggs and cheese, add to mushrooms and onions. Put peeled and boiled shrimps, mayonnaise and greens into the mixture. Leave on low heat for a couple of minutes to make the filling plastic.
While the filling is still hot, put it on the sticks. It is for this reason that crab sticks must be deployed even before starting to prepare the filling itself. Now distribute the stuffing wrap the wand back. Send for a few hours in the fridge.
With melted cheese and herbs
We have already found that stuffed crab sticks with cheese and garlic are the most popular cooking options for this dish. But, if ordinary cheese is replacedmelted cheese , already get another new and unusual taste.
Ingredients Required:
. 200 grams of crab sticks;
. 200 grams of processed cheese;
. 100 grams of hard cheese;
. Three cloves of garlic;
. Two boiled eggs;
. 100 grams of mayonnaise;
Melted cheese for 30 minutes to put in the freezer. Then grate it, as well as hard cheese, garlic, boiled eggs on a fine grater. Add mayonnaise and mix. Unwrap the sticks and spread them, stuff them with salt and pepper. Now roll the crab product back and put it in the freezer for two hours to bring the dish to the final great taste.
With nuts and garlic
Ingredients Required:
. 200 grams of crab sticks;
. 200 grams of peanuts (can be cashews);
. 150 grams of hard cheese;
. Greens, mayonnaise;
Chop nuts, grate cheese. Mix, add chopped greens and mayonnaise. It will look beautiful if the finished chopsticks chop diagonally.
With canned pink salmon
Any canned slave is suitable for stuffing crab sticks. The taste of the pink salmon is excellent, plus it has a pleasant shade. But at will, you can take sardines, tuna or even sprats.
Ingredients Required:
. 240 grams of crab sticks;
. 150 grams of canned pink salmon;
. Three eggs;
. Three tablespoons of boiled rice;
. Bulb;
. Mayonnaise, salt and pepper;
Hunch pink salmon with a fork, add finely chopped eggs and onions. All mix, pour boiled rice, salt and pepper. Fill with mayonnaise, the filling should be viscous.
With paste in batter
A more complex recipe for stuffed crab sticks. You will not have to work with the filling for a long time, but the subsequent cooking process takes a little time.
Ingredients Required:
. Crab sticks;
. Pate;
. Two eggs;
. Salt and flour;
. Milk and beer;
. Mayonnaise, vegetable oil;
Pate can be taken any, it is best from the banks. Eggs cut, add to the pate and mix with mayonnaise. Smear and wrap them. Now make a batter by mixing milk (beer) with flour. Dip each stick in batter and fry in large quantities butter until crispy.
