Cutlets from chicken breast with melted cheese. Chicken cutlets with melted cheese.

When there are children in the family, in order to avoid problems with their health, one should try to constantly bring in less fried foods. This stuffed with melted cheese is a culinary compromise - cutlets are lightly fried in a pan and then stewed in a saucepan.

Thanks to the special features of the preparation, these cutlets turn out to be tender, juicy, lush and very tasty, and the melted cheese, which is inside, pleasantly melts in the mouth. For spicy and spicy, you can add a little garlic, but if you are cooking for young children, then it is better to refrain from garlic.

To prepare these cutlets was not difficult for beginners, we accompanied the recipe step by step photos (culinary master class).

Products for cutlets:

500 g of any stuffing (you can use for this recipe as a classic minced beef and pork mince, and dietary chicken);
1 onion;
2 raw eggs;
1 pack (80 g) of melted cheese;
2 garlic cloves (optional);
half a loaf;
a little vegetable oil for frying;
spices and salt.

Cooking cutlets with melted cheese, a recipe with a photo:

In the mince, add the grated onion (onion).

Pour spices and salt to taste.

Take bread (it should be by the number of half as much as minced meat), and pour water.

When it is well soaked, wring out excess water and add to the stuffing.

Through garlic squeezed into a couple of garlic cloves.

Drive the eggs. Mix all ingredients until smooth.

Cut the cheese into small strips.

From mincemeat to blind cutlets, inside which to put processed cheese.

Cutlets from two sides slightly fry.

Then put in a pre-cooked pan.

In a saucepan with cutlets, pour the water so that it covers half the patties. You can add water to taste. Put a couple of laurel leaves.

Cutlets stew for about 20 minutes.

Serve with your favorite side dish. Bon Appetit!

Cutlets with melted cheese inside prepared Julia Sidelnikova.

The most popular dish in each family are chicken cutlets. The recipe for minced meat for cutlets from each owner is different, but few know how delicious the chicken cutlets with melted cheese in the multivark. It would seem that fused cheese is not a suitable product for meat dishes, but in fact this additive is very handy. The taste of the cheese in the prepared dish is not expressive, but the melted cheese gives the cutlets softness and juiciness, and also changes the structure of the dish, making it more elastic. Even if you do not like processed cheese, try to cook this dish. We are sure that you will definitely like such chicken cutlets.

Ingredients:

chicken fillet - 500 gr.
processed cheese - 100 gr.
loaf - 2-3 slices.
milk - 0,5 glasses.
green onion - 0.5 bunch.
salt, ground pepper - to taste.
breading mixture - 1 glass.
vegetable oil - for frying.

How to cook cutlets with melted cheese:

Chicken mince for cutlets it is better to cook by yourself. At home, you can prepare minced meat from a clean chicken breast, while store minced meat often contains impurities of fat, chicken skin. Agree, tasty dish can only be done from quality products. Therefore, take the chicken breast, cut it from the bone, remove the skin. Cut into small pieces. Scrolling the meat through a meat grinder or punching in a blender. If you choose between a meat grinder and a blender, I prefer the second option, because the meat thus ground is transformed into a homogeneous, loose mass, and this greatly influences the structure of cutlets.

With pieces of a loaf or white bread we remove the crust. Bread crumb soaked in milk and otzhivaem. Add to the stuffing, once again punched blender.

Fused cheese can be taken classic or with any additives, for example, "Mushroom", "With ham". The main thing is that this product should be of high quality. On the packaging of the "correct" melted cheese there should be no inscriptions "Cheese product". We rub the cheese on a large grater and add it to the stuffing, once again we punched the blender.

We put the meat weight in a bowl. We chop the green onion finely, add it to the stuffing. Also pour the salt and ground black pepper to taste. All mixed.

Mincemeat for chicken cutlets turns out homogeneous and sticky. To form cutlets you need to hand, moistened with water. As soon as the mincemeat starts to stick to the palms, wet your hands with water. Cutlets can be made round or oblong.

Pan the cutlets in grated breadcrumbs, flour or a special breading mixture, which during frying gives an appetizing crust.

In a bowl multivarka pour vegetable oil, turn on the program "Frying". When the oil warms up, place the prepared cutlets in one layer. Fry them on each side for 7-8 minutes. The roasting time can vary depending on the power of your multivark.

When cutlets are evenly covered with a ruddy crust, you can spread them on a dish and serve it to the table.

Chicken cutlets with melted cheese ready. Bon Appetit!!!

You can also cook delicious cutlets or .

Scarlett Indigo. The power is 900 watts.

Sincerely, Ivanna.

If you liked the post, and write a comment there is no time - click "like it"

"Chicken cutlets with melted cheese"

The most popular dish in each family are chicken cutlets. The recipe for minced meat for cutlets from each owner is different, but few know how delicious the chicken cutlets with melted cheese. It would seem that fused cheese is not a very suitable product for a meat dish, but in fact this additive is very handy. The taste of the cheese in the prepared dish is not expressive, but the melted cheese gives the cutlets softness and juiciness, and also changes the structure of the dish, making it more elastic. Even if you do not like processed cheese, try to cook this dish. We are sure that you will definitely like such chicken cutlets.

Ingredients:

chicken fillet - 500 gr.

processed cheese - 100 gr.

loaf - 2-3 slices.

milk - 0,5 glasses. z

green onion - 0.5 bunch.

salt,

ground pepper - to taste.

breading mixture - 1 glass.

vegetable oil - for frying.

How to cook cutlets with melted cheese:

Chicken minced meat is best prepared by yourself. At home, you can make minced meat from a clean chicken breast, while stockpiles often contain impurities of fat, chicken skin. Agree, you can make a delicious dish only from quality products. Therefore, take the chicken breast, cut it from the bone, remove the skin. Cut into small pieces. Scrolling the meat through a meat grinder or punching in a blender. If you choose between a meat grinder and a blender, I prefer the second option, because the meat thus ground is transformed into a homogeneous, loose mass, and this greatly influences the structure of cutlets.

With pieces of a loaf or white bread we remove the crust. Bread crumb soaked in milk and otzhivaem. Add to the stuffing, once again punched blender.

We put the meat weight in a bowl. We chop the green onion finely, add it to the stuffing. Also pour the salt and ground black pepper to taste. All mixed.