• Pork - 300-400 grams;
  • Salo - 100 grams;
  • 1-2 onions;
  • 1 carrot (optional);
  • 1 egg;
  • 0.5 multi-cup semolina;
  • Garlic - 1-2 teeth;
  • Salt and spices to taste.

We prepare by steps:

Stuffing can be bought in any supermarket, but I always cook it myself.
  Pork and my fat under running water and cut into small pieces. Onions and garlic are cleaned and cut into four parts, carrots - circles or large straws.

I always put carrots into mince, but if you do not like this vegetable, it can be excluded.
  Each housewife knows her meat grinder or food processor, so we cut vegetables and meat so that they do not get stuck. We pass all through a meat grinder.

  Ready minced meat, pepper, add a little spices and egg.
  Well we mix it all.

  It happens that minced meat is too juicy and there is a risk that cutlets can fall apart during cooking.
  In this case, I add 0.5 multi cups of manga. For these purposes, you can also use bread crumbs.

  We form cutlets from minced meat.
  Pour 3 multi-cups of water into the bottom of a multivark pot.
  We put the basket for steaming and lay out cutlets. Preliminary they can be greased with vegetable oil.
  Turn on the multivark, select the program "Steaming for a couple" for 40 minutes.

  I did not have time to get the cooked from the multivarka, as my youngest child began to ask for a cutlet!
  That's what home and delicious food means!

Cooked steamed cutlets in the Panasonic SM-TMH18LTW multivariate. Power 670 Tues.

  • Minced meat 400-500 gr
  • Onion 1 pc
  • Carrots 1 piece (small)
  • Or half an average
  • Egg 1 piece
  • Greens to taste
  • Spices to taste
  • Sour cream 1 tbsp. a spoon

You can say this is one of the most favorite dishes, which I cook very often. The son loves such cutlets madly. They are obtained in the multivarque extremely soft and tender. Very well boiled onion and gives a slightly sweetish taste of cutlets. Sour cream helps make the meat softer.

Notes:

1. If you do not like carrots, you can not add. I like to add vegetables to your favorite dishes - vitamins so to speak 🙂 But the vegetables should be a little, the main thing is still meat.

2. If for some reason after mixing, the mixture of minced meat turns liquid and it is impossible to roll the balls, then soak the bread in water, squeeze it and crumble into the mixture. If the mixture is normal, bread is not needed.

3. Egg is mandatory, without it, cutlets will fall apart.

4. Although the cutlets are prepared on a steam tank, in the bowl, where there is water, you can cook a garnish, for example porridge or cook potatoes. So to say "kill two hares".

5. Dipping (flour, breadcrumbs) does not need anything! Otherwise, everything under the influence of steam will flow into the water.

Cooking method

Step 1 Prepare all the ingredients. Cut the onions finely, grate the carrots, cut the greens, if using fresh.


Step 2 Mix all the products. And roll the balls. Although we make cutlets, but it is more convenient for a couple to cook cutlets in the form of balls, so more enters and there is space between the balls. Choose the size of the balls themselves. If it's a lot of stuffing, it's better to make big balls if the stuffing is a little - at your discretion.


Step 3 Pour the water into the bowl for the multivark, about 1 liter, but at least 500 ml and put in the multivark. Put the cutlets in a bowl for steam and put it in the multivark. Close the cover. I will cook Scarlet at the multivark, so I select the "Quenching" mode and put a timer for 35 minutes. If you have another multivarker, choose any other mode for steaming, but not more than 35 minutes.


Step 4 And that's what happened in 35 minutes. And how it smells!


Step 5 Downstairs, I cooked potatoes under cutlets. It turned out an excellent mashed potatoes with cutlets.


Nutritional value of the product per 100 gr
  Caloric content - 197
  Proteins - 12.2
  Fats - 15.7
  Carbohydrates - 1.8
  The dish is rich in vitamin B12 and Cobalt

Bon Appetit!

Very tasty and juicy steam cutlets in the multivarquet are always obtained! The most important thing is the choice of stuffing. To buy it you need only fresh or chilled minced meat from trusted suppliers. It is best, of course, to twist the meat yourself, then you will definitely be sure of its quality. I usually do, but we recently got such shops, where you can buy a piece of meat and it will be tied into mincemeat. This avoids many problems - washing and drying the meat grinder.

The most delicious steam cutlets are obtained from more fatty meat, for example pork. From this meat and we'll make chops. Steam cutlets in the multivark can be cooked in different modes - both on the program "Steam / Macaroni" and on the program "Quenching / Soup". So it's easy to boil in the main bowl of the multivarka, for example, vegetables for salad, while for a couple preparing cutlets. My multivarker - REDMOND quite a lot of power. And all the modes in it are strong. I can even put out the pilaf on the program "Cereals", and the steam dish will be prepared perfectly. You also need to navigate your model of the multivark, and adjust the cooking time.

To prepare cutlets for 3-4 servings you need 1 hour of time

Ingredients for the dish "Meat cutlets on a steam multivark":

  • - minced meat - 350 grams;
  • - semolina of croup - 1 tablespoon;
  • - whole milk - ¼ cup;
  • - Loaf - 4 pieces;
  • - onion - 1 large head;
  • - garlic cloves - 3-4 pieces;
  • - salt, paprika - to taste.


How to cook meatballs for a couple of minced meat:

All that we need to prepare.

Immediately need to soak the bread in the milk. Breaks the loaf with pieces in a deep plate. Fill with milk, cover with a lid, leave it to soak.


Onions are peeled off the husks, washed underwater. Let's drain the liquid. Cut the onion finely, with a dice.


Garlic is cleaned with a knife. We pass garlic through the garlic press.


In a deep bowl, mix the onions with a cube and garlic. Add minced meat.


Solim on top. Sprinkle with paprika (or favorite other spices for meat).


With a fork, knead bread in milk.


Add the softened bread to the stuffing.


We form the cutlets' hands and put them straight into the cup of the steamer.

We set the bowl of the steamer in a multivark (in which we first got 1.5 liters of water).


We cook the cutlets on the "Pa / Macaroni" program for 45 minutes.

Ready cutlets are removed from the bowl. Let's cool down. Delicious and useful dish   ready!

We serve cutlets with fresh vegetables and bread. Also cutlets with any vegetable garnish are good.

Enjoy your meal!

November 20, 2016 676

Meals for a couple - this is perhaps the best that you could think up for those people who care about their figure and health in general. Tasty meat dishes are also not an exception, including steamed burgers, which can be cooked in any customary way, adding in them and onions, and garlic, and even softened in milk bread.

Today, more and more housewives prefer to use the multivark during cooking, spoiling their loved ones with tasty and healthy dishes.

Steam cutlets from pork in multivark

In the multivarker, you can prepare the pork chops that are customary for everyone, which are usually fried in a frying pan using vegetable oil. Truly, for a couple your favorite meat dish turns out to be much juicier, tastier and more useful. In this recipe, a frying pan will also be used, in which the roast for the dish will be prepared beforehand.

Ingredients for pork cutlets   on pair:

Approximate cooking time - 1 hour 20 minutes. Caloric content of 100 grams of ready-made meals will be about 300 kcal.

Step-by-Step Recipe:

Ready dish should be served with gravy and any side dish, but it's best to use it in a hot condition.

Dietary chicken cutlets

For all those who are accustomed to eating the most low-calorie dishes, you will necessarily have to taste chicken cutlets, which are also prepared in a multivariate. In this case, they will be a purely dietary product, in which there will be nothing superfluous.

Products for cooking dietary cutlets:

Time of preparation of dietary chicken cutlets   - 30 minutes. Caloric content of this dish will be 115 kcal per 100 gr.

Chicken steamed chops in the multivark are prepared as follows:



Finished dietary cutlets   can be used with vegetable salads   or fresh vegetables, as well as as an independent dish, as they themselves have a great taste and perfectly saturate the body.

Cutlets with minced meat and cheese

This kind of cutlets will be prepared from beef and with the addition of grated cheese of hard varieties. Unusual at first glance, a dish, cutlets with cheese, can eventually turn out to be a favorite dish of all guests and relatives of the hostess.

Products that will be required for beef cutlets with cheese:

Beef cutlets with cheese will be cooked for a maximum of 30-40 minutes, 20 minutes - directly in Redmond. The calorie content of the dish is 230 kcal per 100 gr.

The process of cooking cutlets:

  • mincemeat is best cooked with your own hands, so you need to buy a good piece of young beef, rinse it and twist it in a meat grinder;
  • it is also necessary to clean the bulb head, if necessary, rinse it in cold water, and then also pass through the meat grinder;
  • in a fresh ground beef   it is necessary to add the chopped onion, as well as the egg and other ingredients, then carefully mix everything and let it brew for about 5 minutes;
  • meanwhile, the hard cheese needs to be rubbed on a grater bag;
  • to form cutlets cost as follows: a meat ball rolls down, in the middle of which a groove is made, then a little cheese is put in this groove, the edges are tucked in such a way that the cheese is completely inside the future cutlet, which is then shaped into the desired shape;
  • in the multi-barrel Redmond it is necessary to put several shaped cutlets, fill the water and turn on the kitchen unit for 20 minutes.

Tasty and flavored beef patties with cheese can be eaten as an independent dish.

Fish cutlets steamed

Useful properties of fish are known to everyone, it is a dietary product that can saturate the human body with all necessary nutrients   and vitamins, and its regular consumption in food and at all can prolong life. In particular, this applies to those dishes that are prepared without the use of oil and frying. In this recipe, we will talk about delicious steamed meatballs made from fish.

Ingredients for fish cutlets:

Fish cutlets will be prepared very quickly, in general, about 40-45 minutes. The calorie content of this dish is not more than 120 kcal per 100 g.

How to cook steamed meatballs from a fish in a multivark:

  • the fish carcass must be separated from the ridge, all small bones removed, then cut into several pieces;
  • in water it is necessary to soak the loaf (or white bread);
  • onion peeled and cut into 4 parts;
  • all ready-made ingredients must be passed through a meat grinder;
  • in the received weight it is necessary to hammer in an egg, to add pepper and salt, and then all to mix;
  • ready chicken ground   should be left in the refrigerator for 15 minutes;
  • from the fully prepared minced meat it is necessary to form small cutlets, put them in the capacity of the multivark, pour the water, and then put the cooked in steaming mode for 25 minutes maximum.

Ready-made cutlets need a little cooling, then they can be served on a table with a garnish of fresh vegetables and greens.

Experienced housewives accurately know a few secrets of delicious steam cutlets from the multivark:

  • first, the best cutlets are obtained from freshly prepared minced meat, not purchased;
  • form the cutlets is wet hands, then the minced meat will not stick to the palms;
  • if the mince turns a little liquid, some mistresses add a little breadcrumbs;
  • if you mix beef and pork forcemeat, come out amazingly delicious cutlet steamed;
  • so that the cutlets do not turn out to be too greasy, it is worth moderately adding soaked bread to the stuffing;
  • more lush cutlets Whipped egg whites are poured into them.

Multivarka is a very useful kitchen appliance, which produces tasty, satisfying and useful steamed meat and fish cutlets. Such dishes are prepared quickly, and thanks to their taste qualities they will love both the family and the guests.

The benefits of steam food are known to everyone who has at least heard the edge of the ear about proper nutrition. Let us dwell in detail on the advantages of steam cutlets cooked in a multivark.

Advantages of steam cutlets

Steam cutlets can easily be replaced with fatty, fried foods, which is not only an effective way to combat obesity, but also the basis of proper nutrition. The taste of steam food, of course, differs from the usual fried, but this does not mean that it is not tasty. On the contrary, there are many recipes aimed specifically at preparing the same dishes in a double boiler.

Dishes cooked on steam, have a beneficial effect on the gastrointestinal tract, quickly absorbed and retain important trace elements.   If you eat this food systematically, you can normalize metabolism, improve health and avoid many problems associated with digestion. Therefore, doctors recommend less fry, use less oil, giving preference to wind, boiled and steam food, to avoid many diseases.

Other advantages of steam food include easy cooking and quickness. It will not burn and not "digest", it does not need to be closely monitored, while the clock is standing at the tile. Steam food is easier to digest, and therefore is an excellent source of energy. However, it should be borne in mind that the products for the steamer should be cut large, otherwise an unpleasant homogeneous mass may result.

Steam food available to everyone, it has virtually no contraindications, which can not be said about fried analogs.

If you exclude from the diet all the fat, cooked in oil, you can lose those extra pounds without forcing yourself to debilitating diets. And if you add physical exercise to such nutrition, the result will not be long in coming.

Thus, in the multivariate you can cook absolutely everything. It will not be difficult to cook steamed meat, chicken, vegetables. And what was previously banned, for example, cutlets, thanks to it again becomes available. Recipes of steamed chops always simple and unsophisticated, any mistress will cope with them.

Advantages of steam cutlets before fried are obvious: they are less fatty, since   in their preparation you do not need oil,and thanks to the steam some of the fat is ground out. Therefore, the calorie content of the steam cutlet is not high: such a dish will not spoil your figure. In addition, they are easy to prepare. They will not burn, will be juicy and tasty and will fit any garnish!

How to cook cutlets in a multivariate

Ingredients:

  • 600 gr stuffing
  • 1 onion
  • 1 clove of garlic
  • 100 ml of milk
  • salt and pepper

Let's start cooking:


For cooking cutlets in a multivariate, any kind of meat will suit: chicken, pork, beef.

To prepare dietary cutlets   on a couple, in the first place it is necessary to make from a simple minced meat   Minced meat, from which you can prepare delicious cutlets.

To do this, peel one onion and chop it. Do the same with garlic. The best is grind garlic on a small grater or so-called garlic. In both cases, it is better to do this above the capacity with minced meat, so that the juice is not wasted. Onions, minced meat and garlic must be mixed thoroughly.

Then in a separate bowl, soak a soft piece of bread. When it is soaked, add the remaining milk to the stuffing. Mix again until it turns into a homogeneous mass.

Now you can start to form cutlets. To make them better small, then they are faster prepared and cooked evenly. The cutlets themselves must be rolled in flour or breading mixture.

Before preparing the cutlets, prepare a multivark. In the bowl you need to pour 1-2 cups of water, then install a steamer plate, on which you will need to put the cutlets. Do not press them too close together, because during cooking they will increase in size. Press the "pair cooking" button and wait 20 minutes.


  • To cutlets remained juicy, do not regret the flour for the boning. She will create a film that is e will give the juice out.
  • In cutlets, you can also add a raw egg, then they will be more tender.
  • To make mincemeat more homogeneous, it can be crushed in a combine or blender.
  • If you are worried about your figure, then the bread can be replaced with crushed potatoes or remove it altogether.
  • Minced meat will be more delicious if it consists of several kinds of meat, for example, beef and pork. But minced meat from a bird is better not to mix.

Our cutlets are ready! As you can see, there is nothing complicated. They can be served with any side dish, but vegetables or cereals are best. Try it!