Ready puff pastry   - One of the essential assistants in the kitchen, especially if family and friends are not opposed to often eat homemade pastries. There are many types of dough, the hostess herself decides to buy it or make it, based on her employment. The easiest and pleasant to taste is the puff pastry, it is loved by both adults and children do not neglect the opportunity to try the goodies, sweet and salty, made from it. Purchased dough has almost no differences from home, it is fluffy and light, gives in to hands and has a beautiful appearance after baking. Therefore, you can find a great variety. So, let's start with sweet products from the finished puff pastry.

Sweet puffs, tongues, puff pastry

Roll out the puff pastry, sprinkle with powdered sugar.

Then sprinkle with cinnamon.



Fold the edges inwards. And cut the dough into strips about 5 cm wide. Make a cut in each layer in the middle (not to the brim).

The edge of the strip is passed through a hole in the middle of the tape.

Ready made puff pastry rolls



Roll out puff pastry. Seal the top with vegetable oil.   And then sprinkle with sugar.



After that, sprinkle puff pastry poppy seeds.



Fold the dough into a roll and cut it into small pieces of 5-6 cm.



Then cut each piece in the middle and unfold it (see photo). Bake in the oven for 7-10 minutes at 180 degrees.


Sweet pastry puff pastry recipes

Cake on puff pastry with fruits and berries with custard

  • Puff pastry, ready (yeast) - 0.5 kilograms.
  • Eggs - 4 pieces.
  • Cottage cheese - 0.5 kilograms.
  • Milk - 200 milliliters.
  • Cream (30%) - 0.5 liters.
  • Sugar - 200 grams.
  • Gelatin - 1 pack (45 grams).
  • Frozen cherry - 0.5 kilogram.
  • Canned peaches - 200 grams.

Let's start preparing ours by putting defrost the dough just on the table, on a cutting board. After it reaches the necessary condition, roll it out a little, cut a circle out of it, attaching a baking dish to fit it in size. We grease the form with butter or margarine; we do not regret it; we grease it plentifully. We steal raw cake, pierce it with a fork so that the pimples do not swell when baking. We preheat the oven to 220 degrees, then put the form, bake the cake for 10 minutes.

In the meantime, we get the bones out of the cherry, recline in a colander, and after 20 minutes we fill it with sugar. Gelatin share - 15 and 30 grams, soak it separately until it swells. We wipe the cottage cheese through a sieve, or whisk well with a blender to make it uniform and tender. Peaches cut into small cubes. We get the cake out of the oven to cool in the form.

Next, let's start cooking custard. We make a water bath, put on it a pot of milk and yolks, sugar. Stir constantly, the cream is ready when we start to thicken, the approximate cooking time is half an hour. Add 30 grams of gelatin, mix. Leave to cool. In the meantime, we will whip the cream until it becomes thick and airy, and when the cream has cooled, add cream, peaches and cottage cheese, mix. Put the finished cream on the cake, hide in the fridge for 1.5 hours.

While the cake is cooling, boil the cherries with the sugar until the latter is dissolved, boil, turn off, take the berries, and into the syrup recipe from the finished puff pastry, add a smaller part of the gelatin, stir, cool. And when the cherry is cold, we take the cake out of the fridge and decorate it with a cherry, which we pour in thick syrup with gelatin. Then put it in the fridge for a few hours, or better for a day, so that the cake is completely frozen.

Puff-braids with nut filling and spices

  • Ready-made (yeast) puff pastry - 300 grams.
  • Butter - 50 grams.
  • Egg - 1 yolk.
  • Milk - 1 tablespoon.
  • Sugar - 4 tablespoons.
  • Almond nut - 70 grams.
  • Cloves and cinnamon - to taste.

Working with ready-made dough, starting each recipe with his participation, it is necessary to defrost it. Just leave on the table, on the cutting board sheets for half an hour. In the meantime, prepare the filling for our fragrant buns - puffs. We will need a blender or meat grinder to grind the almond nut into a crumb, along with sugar, cloves and cinnamon, then add milk, mix everything into gruel, the smell will be incredible.

Further reads: put the dough layers on the table, richly sprinkled with flour, roll it out, divide it into 4 parts. Each of them is abundantly spread with nut filling. Now turn into a roll, cut along, but not completely, form a pigtail, and then we connect the ends to make a circle.

Whip the egg yolk and grease each bun, you can sprinkle with sugar, powder (after baking), cinnamon on top. We put in the oven, preheated to 200 degrees for 20 minutes - but the time individually depends on the dough, the oven, so watch the pastries, then to try with coffee, tea or cocoa, fragrant round braids.

Oriental sweets on puff pastry

  • Ready-layered dough - 400 grams.
  • Nut mix (walnuts, cashews, almonds) - 1 cup.
  • Brown sugar - 1 cup.
  • Egg - 1 yolk.
  • Cinnamon sticks - 1 piece.
  • Vanilla pods - 2 pieces.
  • Cardamom - 3 pieces.
  • Orange peel.

Let's start with the test: we need 4 squares of puff pastry. To do this, we defrost - leave on the table for half an hour, then roll out and stretch each layer of the puff pastry into a rectangle, and cut it in half.

Using a blender, combine or meat grinder, grind the nut mixture. She spreads each layer of dough, fold them one on top of the other, and coat the top layer with whipped yolk. Heat the oven to 190 degrees, bake for about 15 minutes.

While baking sweets, prepare a syrup-impregnation, because recipe from the finished puff pastry, we make rich sweets. Pour sugar into water, put spices, zest, bring to a boil over low heat, stir. We leave to stretch for half an hour, filter. We take baking out of the oven, cut it along and then across. Pour syrup over the pastry, plenty of time to make the dough wet. We give the impregnation to fully absorb, leave to cool, can be in the refrigerator for a few hours. Serve better with coffee, very tasty and original.

Apple strudel - light pastries, with dried fruits and nuts

  • Ready-layered dough - 1 sheet.
  • Sweet apples - 0.5 kilogram.
  • White crackers - 3 tablespoons.
  • Prunes - 50 grams.
  • Raisins - 50 grams.
  • Walnut - 50 grams.
  • Sugar - 5 tablespoons.
  • Cinnamon - 0.5 teaspoon.

Let's defrost the dough. In the meantime, they will prepare an apple filling: peel the apples, rinse, cut into thin slices. Put them in a bowl, add sugar, chopped nuts and dried fruits, cinnamon.

Further by recipe from the finished puff pastrystrudel, sprinkle flour on the table, roll out the dough, very thin. It is important that our baking is tender. Stir the filling thoroughly. The dough should be greased with any butter, better, of course, creamy, leaving the corners untouched. On one side we sprinkle a sheet of dough with croutons, we will put the filling on top. After - we wrap the strudel, fixing the ends so that the filling remains in the middle of the dough completely, and the dough is soaked, it becomes juicy.

The oven is heated at 220 degrees. Before you put the strudel, reduce the temperature to 200, leave to bake for 40 minutes. We get ready-made strudel, sprinkle with powdered sugar mixed with vanilla, let’s cool. It is very tasty to eat a warm strudel with ice cream, coffee, or just tea.

Snack pies and cakes, pizza from the finished puff pastry

Irish Pigtail - a simple, fragrant cake

  • Eggs - 1 piece.
  • Ham, lean - 200 grams.
  • Chopped Spinach - 200 grams.
  • Potatoes - 2 pieces.
  • Grated cheese (preferably Cheddar, but you can replace the one that is available) - 200 grams.
  • Sesame or cumin (optional) - to taste, to sprinkle the cake.

Prepare the products, and in the meantime we will defrost the puff pastry - just leave it on the board on the table for half an hour. We rinse the potatoes and put them to cook until ready, without removing the rind, leave to cool, then we will cut them into circles, not very thin, so that the taste of the potatoes feels good. This involves the use of not peeled potatoes (leave the tubers in the "uniform").

Ham cut into the same thin circles or squares, as convenient. Rub cheese, finely chop spinach. If spinach is frozen, well get rid of moisture from the greens, it will interfere, spoil the fresh taste of the finished cake.

We spread the dough on baking paper, in the middle we put the ham, on it - chopped spinach, potatoes, and sprinkle everything with cheese. Now we cut the edges of the test on both sides into middle strips (we make about 10 cuts). According to this recipe from the finished puff pastry, we will braid pigtails from these bands.

Take an egg, whip it with a few spoons of water, brush the cake on top, sprinkle with cumin or sesame seeds immediately. Put in the oven preheated to 200 degrees for half an hour.

Salty "Napoleon" - snack festive, hearty cake

  • Ready-layered dough - 1.2 kilograms.
  • Cheese hard - 200 grams.
  • Potato - 3 pieces, large.
  • Bulb - 1 piece, large.
  • Parsley greens - 1 bunch.
  • Cream (15% fat) - 200 milliliters.
  • Sunflower oil - 100 grams.
  • Salt, a mixture of peppers, dried herbs (on taste) - at will.

Our recipe from the finished puff pastry   cake "Napoleon", begins the same way as cooking his sweet biscuits - from baking cakes. All you need to make 4 Korzh, so we defrost the dough, divide it into the appropriate number of parts, roll out thinly on the table, sprinkled with flour. After we put on baking paper, bake for 15 minutes, 220 degrees.

Potato portion of the filling: rinse and peel the potatoes, cut and put to cook. 10 minutes before the readiness, pour out the water, add salt and pour the cream. We boil the potatoes until cooked and we make, with the help of a crush, a very gentle and smooth mash, you can take a blender to help, because the potatoes should not be too thin, but not thick, without lumps and pieces.

Now we proceed to the next stage of preparation of the filling for our recipe from the finished puff pastry   "Napoleon." Clean the onions, mushrooms, rinse. Onion cut into thin half-rings, also cut into mushrooms not very large. We will fry, first the onion, then, when it becomes golden and slightly transparent, add the mushrooms, fry in sunflower oil, with the addition of a mixture of peppers and salt.

We will mix mushrooms with onions with potatoes, add herbs and spices. Rub cheese, distribute cakes with a mixture of fillings, and sprinkle cheese on top (so each layer). Bake the cake for about 8 minutes until the cheese is melted. Sprinkle with small, chopped greens.

Pizza team - simple and fast pizza, tasty and juicy

  • Ready-made puff pastry (yeast) - 1 kilogram.
  • Champignon mushrooms - 300 grams.
  • Smoked salami sausage - 300 grams.
  • Olives without stones - 100 grams.
  • Cheese - 200 grams.
  • Tomatoes - 4 pieces.
  • Olive oil - 3 tablespoons.
  • Garlic - 4 teeth.
  • A mixture of peppers and Provencal herbs - half a spoon.
  • Spicy tomato paste - 1 tablespoon.

Cooking such a pizza, like any other recipe from the finished puff pastry, fast and simple, because you don't have to mess around with the base itself. Just take the dough, a little defrost on the table, roll out for a rectangular baking sheet, on which you place baking paper, greased with butter. The dough should be left on the table for an hour, so it will rise a little. For now we will be engaged in a stuffing and sauce.

Sauce: peel garlic and tomatoes, chop, stew with herbs and olive oil over low heat under the lid in a frying pan, stirring for 20 minutes. Add spicy tomato paste to make the pizza more saturated, as the store dough does not have a pronounced taste. Keep it under the lid for another 10 minutes, and turn it off, let it cool, but for now prepare the pizza filling.

Clean, wash the mushrooms, cut into plates and fry a little in butter, so that they appear golden crust. Among recipes from the finished puff pastry, there are many variations on the topic of cooking pizza, ours will be a national team, so we put all the most delicious things into it, which means we will continue to prepare the sausage - cut it into thin circles. Then - olives also cut into slices, cheese - rub on a large grater.

Now put everything in layers on the dough. The first one is the sauce; we spread it abundantly on dough. Then - sausage, mushrooms, cheese, olives. Put the baking tray with delicacies in the oven for 15 minutes at 200 degrees. If the pizza is damp, lower the temperature to 150 and leave for another 15 minutes. Top can be sprinkled with herbs.

Salty portioned cakes, snacks

Samsa chicken - fast, triangular pies with chicken filling

You can take absolutely any filling, as long as it is juicy - minced meat, vegetables, cheese, and so on. And what a variety of spices and spices you can use!

  • Ready-layered dough - 0.5 kilograms.
  • Onion - 1 piece, better bigger.
  • Chicken fillet - 0.5 kilograms.
  • Soy sauce - 50 milliliters.
  • Eggs - 1 piece.
  • Black pepper, ground, salt and ground seasoning, zira - to taste.

Leave to defrost the dough on the cutting board for half an hour. In the meantime, we will marinate the stuffing for our recipe from the finished puff pastry. To do this, chop the onion, finely, just cut into small pieces chicken fillet, mix with spices and seasonings, salt, pour soy sauce   - leave the fragrant filling for 20 minutes.

Sprinkle the table with flour, roll out the dough, cut it into squares (12 by 12 centimeters). In each square impose a filling. Now every corner of the square is blind in the center, putting fingertips on the corners so that the filling is safely hidden under the dough.

Beat the egg well with a small amount of water, coat it with each pie. We spread the blanks on a baking sheet, pre-oiled. We put in the oven for half an hour, 180 degrees. As a result, this fast recipe from the finished puff pastrywill surprise you and your household with its beauty, richness and practicality. Serve with spicy tomato sauce   or just a bit of sugar with soup.

Sausage in puff pastry - a quick, well-loved dish that does not require a presentation

  • Ready-layered dough - 4 grams (about 40 grams per sausage).
  • Sausages - 10 pieces for 10 servings.

Everything is simple, even too much, but in the end, your home will be satisfied, absorbing delicious sausages in the dough, with tomato juice, broth, or more than tasty. And you can rest in the evening from cooking dinner or lunch.

Our recipes from the finished puff pastrysausage in the dough begins with the fact that we boil the very stuffing to half. We will cut the dough into strips, we will wind the sausages spiral. Baking tray covered with parchment paper for baking, you can grease with margarine or butter, sunflower. Put the sausages in the dough, put in a preheated oven for 7 minutes at 200 degrees, then reduce the temperature to 160, and leave for another 10-15 minutes. Done!

Trout-filled pouches - a festive dish, simple but original

  • Ready-layered dough - 1 pack (2 sheets).
  • Onions, it is better red, it is sweeter and crispy - 3 pieces, medium size.
  • Fillet of sea trout - 600-700 grams.
  • Butter - 100 grams.
  • Lemon - 1 piece, ripe.
  • A mixture of dried herbs for fish, salt and white crushed pepper - to taste.

First defrost the dough, leaving it on the table on the board. Meanwhile for recipe from the finished puff pastry   bags, prepare the filling. Take the fish fillet, cut into small squares, sprinkle with the juice of one lemon, add seasonings and spices, and salt. Leave the filling marinated for half an hour, mixing the trout with additives. Chop the onions, it is better not very fine, but so that it was nice to eat, at your discretion, as you like.

Meanwhile, the dough has already been prepared, pour the flour on the table, roll it out a little so that the sheet is thinner, cut it into even parts - squares. We put a little onion and pickled trout in each square. Now take the oil, it is better not to get it out of the refrigerator until the last minute, so that it remains cold. By recipe from the finished puff pastrybags of fish filling, you need to put a small piece of butter on the filling, and then form the bombs, fixing them on top of either onions or a sprig of greens, your favorite.

We put in the oven, preheat it to 180 degrees, bake for about half an hour, it depends on how finely you roll the dough. We spread on a large dish, covered with leaves of curly lettuce.

The success of any cake depends not only on the amount and quality of the filling, but also on which was used in the preparation of the product. As an alternative to buns and pies, try baking unleavened puff pastry cake. Moreover, there are a lot of options for filling. Below are the most popular and simple recipes.

How to cook yeast-free puff pastry for the cake?

The process of making puff pastry without yeast is quite laborious and takes from 2 to 3 hours. That is why few housewives decide to do it themselves, and more often they buy ready-made semi-finished products in the store. But if you want to make this dough yourself, you can get down to business right now.

To do this, sift the flour (2 cups) into a bowl and make a well in it. Combine in a separate container a beaten egg (1 small or egg yolk), water (160 ml), salt (¾ tsp.), Vinegar (1 tbsp. Spoon). Pour the liquid mass into the well and knead the elastic dough. After that, it must be wrapped in film and left in the refrigerator for at least half an hour.

Now you need to prepare the oil, mixing flour in it (2 tablespoons) and forming a square out of it. The temperature of the dough and oil should be the same. After that, get the dough out of the fridge, roll it out in the shape of a square, but 2 times the size of an oil piece. Place prepared butter in the center of the square with a corner, and wrap the edges in an envelope. After that, they need to zaschipnut and you can start rolling out "from yourself."

When a 15 mm thick rectangle is obtained, the adze is folded three times (from right to left), covered with film and sent to the refrigerator for 30 minutes. The cooled dough is rolled and folded in the same sequence 3 more times. Do not forget to cool it for 20 minutes. You no longer need to roll out the previously prepared dough, but each time you start rolling out to a thickness of 15 mm directly on it. Thus, the necessary stratification is formed.

Secrets of making puff pastry pies

It doesn't matter what puff without yeast dough   used in the preparation of the cake, homemade or ready-made purchased. To make baking successful, you should adhere to some secrets of work.

  1. Before you put the cake in the oven, be sure to make punctures on the surface of the dough. This will ensure that steam escapes, the product is baked evenly, and the surface of the cake will remain even, without the characteristic bubbles.
  2. Before baking, cover with whipped yolk only the top surface of the dough, and not the sides. Otherwise, the unleavened puff pastry cake will not rise well enough.
  3. Additionally, grease should not be, because puff pastry   And so there is a lot of oil, part of which is melted in the cooking process and remains on the baking sheet.
  4. The optimum temperature for making such a cake is 200 degrees. If the temperature is set below this value, then the oil will simply flow out of the dough. The cake will be dry and not sufficiently lush.
  5. The finished puff pastry (semi-finished product) must be defrosted only on the bottom shelf of the refrigerator. To do this, it must be transferred in advance from freezer compartment. Defrosting the dough in a warm room or using a microwave oven is not recommended.

Recipe for Apple Puff Pastry Cake

This is the most simple apple pie   of all existing. The time of preparing it for baking is no more than 10 minutes, and after another quarter of an hour it can be served with a scoop of vanilla ice cream.


First you need to preheat the oven to 210 degrees. Then roll out a sheet of puff pastry and place it on a baking tray with baking paper. Top with sliced ​​apple (peeled and coreless) and sprinkle with a mixture of brown sugar (½ cup) and cinnamon (¼ h. Spoons). After that the puff pie without yeast dough   can be sent to the oven. After 15 minutes it will be ready.

Apple strudel of puff yeast dough

The classic apple strudel is made from thin and crisp. But the puff pastry also produces a very tasty and light apple pie.

Puff yeast-free dough can be prepared independently according to the above recipe or buy ready-made semi-finished product in the store. For a small strudel with apples, you need 1 layer of dough.


To make the filling, heat butter in a saucepan (50 g), add a large apple sliced ​​into slices (without peel), powdered sugar (2 tbsp. Spoons), a handful of raisins (soak in warm water), vanilla seeds and cinnamon (h. Spoons). Boil the apple mass for 5 minutes, then remove the saucepan from the stove. When the filling has cooled, it should be laid out on the rolled layer of dough in the center. Make cuts on both sides of the apple mass. Now the edges of the dough need to be laid out on top of the filling and beautifully decorated. Lubricate the cake with yolk and send it to the oven for 35 minutes (180 degrees).

Quick puff pastry pie with homemade jam

Quick and tasty pastries for tea can be prepared from jam. Many hostesses for the arrival of unexpected guests are preparing a pie with apples. Puff yeastless dough for it is rolled into a thin layer, and pasted in butter   small pieces of apples. But a similar pie can be made even easier and faster if you use homemade thick jam instead of fruit filling. To do this, just roll out a sheet of dough and lay out the stuffing on it. Cooking time in the oven is 15 minutes.

Puff pastry curd cake

What could be more delicious than baking with cottage cheese! Meanwhile and on dough without yeast can be cooked tasty pie   (puff yeast dough). The recipe of its preparation is presented below.

To make a delicious filling, you need crumbly curd (0.5 kg), an egg (2 pcs.), Sugar (4 tbsp. Spoons) and vanilla sugar. All ingredients must be thoroughly mixed, and if the curd has a heterogeneous structure, then it must first be ground through a sieve. On the rolled two layers of dough (compared to the original volume, each of them should increase by 2-3 times) lay out and distribute the filling. Roll the first sheet with a harness and lay it, starting from the center of the form, a snail. The edges of the second bundle dock with the first and continue to distribute the cake in shape in a similar sequence. Pierce the resulting billet in several places with a fork, brush with an egg and send to the oven for 35 minutes or until a beautiful brown crust forms.

Tiropita - Greek puff pastry cake with cheese

Despite the salty taste, this cake in Greece is traditionally served as an afternoon snack instead of dessert for tea or coffee. Cheese is often used as a filling for it, which can be replaced with cheese, feta or ricotta, if desired. Tiropita is always a cake made from yeast-free puff pastry with cheese filling and greens. Although the amount of the last ingredient can be reduced or increased at its discretion.


Before you start cooking the cake, you need to preheat the oven to 190 degrees and grease the baking dish. Now you can cook the stuffing. To do this, whip cheese (500-600 g) with cream (75-80 ml) with an immersion blender. Then add eggs (3 pcs.) And a little fresh mint (or 1 tablespoon dried) to the curd mass. Next, the filling should be kneaded well and sent to the refrigerator for 25 minutes.

Sheet finished dough   roll out a little according to the size of the baking dish. Then shift it into shape, spreading it along the bottom and walls. Top lay out the cheese filling, which is closed by another layer of dough. Before you send the cake in the oven (for 45 minutes), it should be greased with olive oil. Serve cooled, pre-decorated with rosemary sprigs.

A pie with cabbage

Prepare a puff pastry cake (unleavened) with cabbage. As a filling, it is traditionally used fried cabbage in combination with red fish, mushrooms and rice. However, you can make a pie budget by adding another fish instead of salmon or replacing it altogether, for example, with boiled eggs. In Russia, this is called kulebyaka and is prepared from yeast dough. But even on the dough without yeast, you can make a delicious cake (puff pastry-free dough), the recipe (with photo) of which is presented below.

At the very beginning of cooking you need to fry onion in butter, then mushrooms (200 g), cabbage (700 g) and wine vinegar (1 tbsp). Simmer the vegetables for 7 minutes, not forgetting to stir. At the very end of the frying, the filling should be salted, pepper, shifted from the pan to a dish and cooled.


In vegetable oil (1 tbsp.), Fry the fish (400 g) for 5 minutes on each side with a whole piece. Then cool it and divide it into large pieces. Roll out the dough (1 sheet) to the size of the form and distribute it along the bottom and walls. Top with 2 cups of boiled brown rice, boiled egg, fish, breadcrumbs and grated cheese (½ cup), vegetable stuffing and pour cream (½ cup) all together. Cover with another layer of dough, pinch the edges of the cake, brush with a beaten egg, make a hole for steam and send the dish to the oven for 45 minutes.

Cooking a cake of unleavened puff pastry with spinach

This is a recipe for another Greek pie Spanakopita. Its traditional is prepared with a filling of fresh or frozen spinach. Spanakopita - puff pastry cake with crispy crust on top and juicy filling inside.

For this dish you need only 1 sheet of dough (225 g). It should be rolled out as thin as possible, since it will be necessary to lay out the filling directly in the middle of the layer, and close the cake with the edges. It is baked for 45 minutes at a temperature of 175 degrees. For the filling, it is necessary to combine 200 g of cottage cheese, parmesan (50 g), salt (½ tsp), eggs (2 pcs.), A little nutmeg, and also thawed and squeezed spinach and onions fried in vegetable oil in one bowl.


The filling should be evenly distributed on the dough, and its edges wrap up. You can cut the cake and serve it to the table within 15 minutes after cooking it in the oven.

Lazy cooking option kurnik

Kurnik is a traditional Russian pie with different types of toppings, separated by thin pancakes. You can make this delicious cake from ready-made yeast-free puff pastry. You will need two layers of dough, one of which is laid out on the bottom of the form, and the other covers the filling.

Kurnik traditionally has 4 types of filling: boiled rice with egg, mashed potatoes   with greens, chicken meat, fried mushrooms   with onion. Each layer of the filling is smeared with sour cream and covered thin pancakeprepared according to your favorite recipe (8-10 pieces). When all the layers are laid out, the edges of the puff pastry need to be tweaked, and from its trimming to make a decoration for the cake.

Fish pie (puff pastry dough)

For the preparation of the filling you need to take the fish fillet (350 g), salt it and put it in the baking dish. Top with milk (225 ml) and send the form to the oven for 10 minutes. At this time, prepare the sauce: fry a little onion in butter, add a tablespoon of flour to it and pour in the milk left over after cooking the fish (after having filtered it). Add mustard (½ tsp), salt, a little cream until you get the desired consistency and parsley.


Distribute the dough along the bottom and walls of a small shape, and make sure that it is enough to cover the cake. Put the filling on the bottom of the form, pour it over with the sauce. Then wrap the edges of the dough and pinch them. Top to make a hole for steam and insert into it a special funnel (you can foil). Unleavened puff pastry cake is preferably smeared with a raw egg and sent to a heated oven for 20 minutes.

Cooking the cake from puff yeast dough with minced meat

The mince pie is prepared in a similar sequence, as are most of the presented products from puff yeast-free dough. Two round sheets are cut out of two layers of the finished dough: the first is laid out on the bottom of the mold, and the second is covered with filling. For its preparation it is necessary to fry onions and mushrooms (250 g) in one pan, on the other - minced chicken. To make the filling more juicy, add a little water to the mince. Then you need to add vegetables to it and you can put the stuffing in the form with the dough. Puff pastry cake with minced meat in the oven is prepared for about 40 minutes. And after a quarter of an hour, you can cut it and serve it to the table.

You are tormented by the question of what to make from puff yeastless dough? Damiko offers a selection of original and simple recipes.

Hearty and delicious cakes   with juicy meat filling easy to prepare. Both the beginning hostess, and the business woman who does not have time for household chores can prepare them - pies do not demand special efforts.


Ingredients

Cooking method

  1. Peel the onion, chop and fry in vegetable oil until golden brown.
  2. Add minced meat to the onion, salt it to taste and cook until ready.
  3. Defrost dough and roll out.
  4. Cut out dough circles with a diameter of about 8 cm.
  5. In the center of each second circle put on 1 tsp. minced meat. If the filling seems dry, you can put a piece of butter on it.
  6. Cover the filling with the second circle and press the edges of the circles tightly to each other. For gluing, you can use egg white.
  7. Put the pies on a baking sheet, covered with parchment, and brush them with egg yolk.
  8. Bake at 200 ° C for about 30 minutes.

Ingredients (4 patties)

  • Puff pastry sheet
  • 2 bell peppers
  • 1 red onion
  • 2 eggs
  • 4 tbsp. sour cream
  • Parsley
  • Salt pepper
  • Vegetable oil

Cooking method

  1. Peel and chop the onion; cut the Bulgarian pepper into thin strips.
  2. Fry the onions with bell pepper   in vegetable oil before browning, salt and pepper, sprinkle with parsley.
  3. Roll out the dough and cut into squares of 15 × 15 cm. Prick the squares with a fork and smear with sour cream.
  4. Put vegetables on top. Place the squares on a baking sheet covered with parchment. Put in the oven, heated to 200 ° C.
  5. After 10 minutes, remove the items from the oven, into each “nest” of vegetables, drive in one egg, add salt.
  6. Reduce the heat in the oven to 180 ° C and put the pies there for another 10 minutes.

Kish is French open pie   from puff pastry stuffed with ham, cheese and omelette mixture. It can be eaten hot and cold; serve for breakfast or snack; take with you on a picnic.


Ingredients

  • 1 pack of puff yeastless dough
  • 150 g ham
  • 2 eggs
  • 1 bunch of green onions
  • 130 ml of milk

Cooking method

  1. Cut dough into 4 squares.
  2. Each square to put in a round mold for cupcakes. The edges of the dough should hang down.
  3. Cut ham into cubes, chop onions, grate cheese on a coarse grater.
  4. Beat egg with milk with a mixer or fork until smooth.
  5. Put the ham and onions in the molds, salt and pepper, sprinkle with half the cheese and pour over the milk-egg mixture. Sprinkle the top with the remaining cheese.
  6. Bake at 180 ° C for 20-25 minutes

If instead of cinnamon with sugar, sprinkle sticks with a mixture of grated cheese and Italian herbs, you get a great beer snack.


Ingredients

  • 250 g of dough
  • 100 g sugar
  • 2 tsp. cinnamon

Cooking method

  1. Defrost the dough and spread on the table.
  2. Brush the dough with a beaten egg.
  3. Sugar mixed with cinnamon.
  4. Roll out dough slightly and cut into strips about 2 × 10. Roll each strip in a mixture of sugar and cinnamon. Each strip twist into a bundle.
  5. Lay the flagella on a baking sheet covered with baking paper. Bake 10 minutes at 180 ° C.

A classic strudel is made from exhaust dough, but the puff product is in no way inferior to its famous fellow.


Ingredients

  • 500 g puff yeastless dough
  • 500 g apples
  • 100 g of raisins
  • 100 g sugar
  • 50 g butter
  • Cinnamon
  • Egg yolk for lubrication
  • Powdered Sugar

Cooking method

  1. Peel apples and cut into cubes.
  2. Soak the raisins in warm water for 15-20 minutes.
  3. Pieces of apples to extinguish in butter for 5 minutes.
  4. Apples mix with sugar and cinnamon. Drain the raisins and add them to the apples.
  5. Lay out a layer of puff pastry on the table and roll it out thinly.
  6. Put the stuffing on the layer and roll the dough into a roll.
  7. Grease the egg yolk strudel, put it on a baking sheet, covered with baking paper, and put in a preheated oven.
  8. Bake at 180 ° C for 30-35 minutes.
  9. Sprinkle the finished strudel with powdered sugar.

Cream puff tubules are a popular dessert from the Soviet past. Great option for holiday table. Instead of protein cream, you can fill them with cream or custard.


Ingredients

  • 500 g puff pastry
  • 2 squirrels
  • 100 g sugar
  • 1 yolk

Cooking method

  1. Roll out the dough to a thickness of 2.5 cm and cut into a long strip of about 30 cm with a sharp knife.
  2. For the formation of tubes is best to use special metal tubes. If you do not have them, you can make cones of tissue paper. Each strip of dough should be wound on a cone, starting from the narrow end.
  3. Put the straws on a baking tray covered with parchment and coat with yolk. Bake at 180 ° C for 20 - 25 minutes.
  4. Pour 50 ml of water into the pan, add sugar there, mix. Put the pot on the fire, bring to a boil. Boil down the syrup on the fire slightly below average until it begins to thicken (about 30 minutes). Check the syrup for readiness easily - put a little syrup in cold waterif the drop does not spread, and is collected in a ball, then the syrup is ready.
  5. Squirrels beat with a pinch of salt until resistant peaks.
  6. Without ceasing to beat, pour a thin stream of hot syrup into proteins. After adding the syrup, beat another 10 minutes.
  7. Protein cream to shift into a pastry bag and fill them with cooled tubes.
  8. Sprinkle the tubes with powdered sugar.

Even novice chefs know that making puff pastry is easy and simple. There are many recipes for traditional and modern dishes that do not require special knowledge or skills. From our article you will learn from puff pastry with cheese and other fillings.

Khachapuri

Widely known throughout the world, and its dishes are very popular. Khachapuri are pies from which in different parts of the country can be very different from each other. Sometimes the usual yeast dough is taken as a base, and fish or meat is used as a filling. Interestingly, such baking may differ not only in composition, but also in form. We suggest that you make a classic puff pastry pie with cheese:



Pie from the finished puff pastry with onions and cheese

Even a beginning hostess will be able to cope with the preparation of this fragrant baking, and the time spent on its preparation will take very little.

  • First, prepare the filling: finely chop two large onions and fry them in a drop of vegetable oil, grate 150 grams of hard cheese, chop a large bunch of dill and beat a chicken egg in a separate bowl.
  • Roll out two sheets of ready-made puff pastry and place one on a baking sheet previously covered with parchment.
  • The filling should be laid out in such a sequence: first onion, then cheese, egg and greens.
  • Cover the future cake with a second sheet of dough, tweak the edges and cut them smoothly with a pizza knife. Do not forget to make punctures with a fork and sprinkle your baking sesame seeds.

When the cake of puff pastry with cheese and onions is ready, cut it into triangles and serve hot to tea.

Open mushroom pie

The taste of this treat will be especially remembered by guests if you use real ones for the filling. forest mushrooms. To make puff pastry pie, you need:

  • Cut 350 grams of mushrooms and the same number of peeled potatoes into small pieces.
  • Pour into a saucepan 200 grams of milk and 140 grams heavy cream, put them on fire. When the liquid boils, add the potatoes, chopped garlic clove, and cook until done. At the very end, the filling should be salt, pepper and season with spices (for example, nutmeg).
  • Fry mushrooms with butter, salt.
  • Roll out the dough and place it on the parchment. Pinch the edges so that its shape resembles a basket.
  • The filling is laid out as follows: potatoes, mushrooms, grated cheese. So that the cheese does not burn, it is better to put it five minutes before readiness.

After 15 minutes, you can invite your family to try the fragrant Puff pastry is prepared very quickly, so that a tasty treat will not take long to wait.

Closed Mushroom Pie

If you want to eat something tasty, then there is nothing easier - make a simple puff pastry cake. Fillings for it can be very different, but the mushroom is considered one of the most delicious:

  • Fry finely chopped onion (two heads) and mixture in a frying pan wild mushrooms   (300 grams). In the end, be sure to salt and pepper.
  • 100 grams of any hard cheese rubbed on a fine grater.
  • Roll out two sheets of dough. On the first lay out the filling and sprinkle with cheese, and the second close the cake.
  • Baking should be cooked in the oven until the puff pastry is browned.

Mushroom pie can be neatly cut into squares or triangles. Serve it with tea or as an addition to the first dish.

Pie from ready puff pastry with cheese and greens

It will take you quite a bit of time to create this crunchy and nourishing cake, and your loved ones will remember its pleasant taste for a long time.

  • Grate hard and soft cheese (each you need to take 150 grams).
  • Chop the dill, parsley and green onions. Mix together all the products.
  • There are enough fillings for two cakes, so you should roll out four sheets of ready-thawed dough.
  • Form closed cakes, pierce them with a fork, grease with yolk and send to bake until done in the oven.

"Snail" with cheese

The unusual form of this treat will surely attract the attention of your guests and deserve many compliments. However, you will have to spend a little more time in the kitchen than usual:

  • For the filling, grate 200 grams of hard cheese (Parmesan or Dutch) and 100 grams of soft (cheese or Adygei) grated on it.
  • We defrost the dough, roll it out and cut it into long strips from five to ten centimeters wide (it depends on your desire and on the height of the finished cake). We recommend using ready-made yeast-free dough, which is not sold in sheets, but in roll.
  • We spread the cheese along the entire length of the strip and pinch the edges so that we get a straw. Perform this operation with other parts.
  • Place paper or silicone baking mat on the baking tray. We lay out the finished harnesses of dough in the middle and twist in a spiral, tightly pressed to each other.
  • Grease the "snail" with yolk and sprinkle with sesame seeds.

You can also use puff yeast dough to make this original treat. Recipes (pies) are easy to change according to personal preferences. For example, add spinach, chicken or mushrooms to the filling.

Rolls

Boiled sausage is a product that is actively used for the preparation of festive dishes by many citizens of our country. That is why we could not ignore puff pastry pies (recipes with sausage):

  • Roll the thawed sheets and grease them with sour cream and mustard sauce.
  • Grind sausage and cheese (the amount of products you can at your discretion) on a coarse grater and mix with chopped greens. Do not forget to salt and pepper.
  • Put the stuffing on a sheet in an even layer, roll up and roll over the edges. If desired, you can cut it into portions of a width of ten centimeters.
  • Before sending the rolls to the oven, they should be smeared with yolk diluted with a little water.

Cheese and Spinach Pie

ABOUT beneficial properties   Spinach is known by many, but very few people use it in their menu. Prepare a simple pie for this recipe and make sure that the filling is tasty. It is perfect even for the holiday table.



Laurent cake

This traditional dish of French cuisine can be prepared in many ways. But we decided to dwell on the version in which cheese and frozen spinach are used for the filling:

  • Roll a sheet of dough. Use a pizza cutter to give it a round shape. Put it on a baking sheet covered with baking paper.
  • Warm up frozen spinach in a frying pan, then squeeze out excess water through a sieve. Mix it with grated cheese or cheese.
  • In a separate bowl, beat two eggs, add a glass of milk. Salt and pepper.
  • Cover the dough with a thin layer of cheese, then lay out the spinach, pour, and again a layer of cheese. From above beautifully spread out thin slices of fresh tomatoes.

This cake is baked first at a high temperature (20 minutes), and then at a minimum (another half hour).

Samsa puff pastry

Delicious triangles can be made in minutes if you use ready-made puff pastry to make them. To do this, you must:

  • Take two or three major chicken breasts, remove the skin, remove the meat, cut it into small cubes and fry until half cooked.
  • Two large onions also cut into cubes. Mix them with chicken, salt, add cumin, cinnamon and ground pepper.
  • Cut out squares from the rolled out dough, place them in the center of each filling (it should be with a slide) and pinch them so that they are triangles.
  • Put the samsa on the baking sheet with the seam down, brush with the egg, sprinkle with sesame and bake in the oven until done.

In the original, this oriental pastry is made from fat lamb and yeast dough. Perhaps most men will strongly reject this recipe and prefer its classic execution. However, the ladies, watching the figure, will be happy to know the light version, and certainly will take it to the note.

Strudel

Popular in our country, apple pie can be prepared in various ways and from different dough. Those who prefer to save their time, we suggest using puff, bought in the store:

  • Peel the kilogram and cut into small pieces. Put them in a large bowl, add sugar and ground almonds. Shake the filling several times and put in the fridge for half an hour.
  • Using a rolling pin, roll out a sheet of dough, put it on a towel and brush with olive oil.
  • Take the apples with your hands, squeeze tightly so that the excess juice flows out and form a hill along the edge of the leaf.
  • Using a towel, roll the roll, brush it with oil and send to bake until done.

Puff pastry pies, the photos of which you saw in this article, can be prepared by everyone. We hope that our recipes will be useful and diversify your usual menu.

Puff pastry for many modern hostesses is a real wand. Thanks to this dough, you can quickly bake pies, pizza and other delicacies. Therefore, today we will tell you how very tasty and fragrant dishes are cooked from ready-made puff pastry without yeast!


Ingredients

Step-by-step recipe of cooking dishes from the finished puff yeast dough with photos

So, let's do business:

First, rub hard cheese, use a fine grater.

Then take the ham product and cut it into small pieces.

Wash and chop the herbs.

Mix cheese, ham and greens in one container.

Take the puff pastry and roll out. Cut the rolled test sheets in the form of wide long strips.

On each edge of the test strip, lay out the stuffing and fold the products in the form of a roll.

Take a baking sheet, lay on it parchment paper and lay out the prepared products.

Now you should cook another pie filling. It is necessary to grind smoked chicken fillet.

Boil and chop the eggs.

Rub the cheese.

Stir the meat, cheese and eggs, salt, add mayonnaise, mustard and mix again.

Roll a few more layers of puff pastry, cut the test sheets in the form of squares, lay out the stuffing on each test square and form the products in the form of an envelope.

Take another baking sheet, cover the parchment and lay out the pies in the form of an envelope.

Smear rolls and cakes with whipped egg mass and send to bake in a preheated oven to 200 degrees for half an hour!


Another recipe for original puff pastry cakes

First you need to cook chicken mince.

Peel and chop the onion.

Send crushed onion into mince, salt, pepper and mix.

Take the dough, roll it and cut into thin strips.

Make small meatballs from stuffing mass.

Spread one meatball on one edge of the test shelves and twist the products, you get this original pie.

Beat the eggs and grease the prepared products, which you place on a greased baking sheet.

Turn on the oven, it should warm up to 200 degrees and send the products to bake for 40 minutes!

Puff pastry dough with salami

First you need to defrost the dough and roll it. It should turn out two layers.

Slice the salami and spread on one part of the dough, there should be a gap of 1 cm between the sausage.

Now cover the salami with the second part and press down the spaces between the sausage.

Now cut the products into these gaps.

Then lay out the same bacon, sliced ​​in the form of slices, the dough should be cut into strips and twist with spirals. That's it, send the products to be baked in the oven for 20 minutes!


Cheese puffs in a sandwich maker

Thaw puff yeastless dough, roll out.

Take the cheese and cut into triangles.

Cut the test layer in the form of squares, they must match the size of the sandwich maker.

Spread cheese on one test square and cover with dough on top. So make a lot of sandwiches.

Put the items in the sandwich maker, cover and cook for 10 minutes.


Chicken drumsticks in dough

Wash the legs thoroughly, transfer them to a clean container. Send here mustard, lemon juice, curry, chopped garlic, black ground pepper, salt, mix everything thoroughly with seasoning, let the meat marinate.

Now it is necessary to cut the cheese in the form of thin plates.

Half an hour later, lay cheese on both sides of the skin of each leg.

Thaw the dough, it needs to be rolled out and cut into long ribbons.

Finished shins should be wrapped with test strips and put on a parchment-laid pan.

Beat the eggs and grease the egg mass of the product, send to bake in the oven for half an hour.

Apple and nut strudel

You will need green apples, wash them, peel and remove the core.

Apples should be cut into small pieces.

Put them in a wide bowl, sprinkle with sugar and pour over lemon juice.

Send the apples in the fridge for half an hour.

Nuts should be chopped, use a coffee grinder.

Roll out thawed dough, now you need to put the test layer on the table and grease it, use vegetable oil.

Remove the apples from the fridge and mix with the nuts.

Spread the filling on the edge of the test layer, roll the product in the form of a roll and put it on a baking sheet, which is covered with parchment paper.

Grease a roll, use vegetable oil, send to bake in an oven for half an hour.

When the strudel is ready, you need to sprinkle it with powdered sugar!


Layer cake with vegetables

With eggplants and zucchini, peel the skin; cut the vegetables into rings.

Transfer the vegetables to a clean container, add salt, pepper and mix.

Now you need to put the pan on the fire, heat the vegetable oil and fry mugs of zucchini and eggplant on each side.

Wash the tomatoes they need to cut into circles.

Hard cheese rubbed on a coarse grater.

In a container of cheese, add chopped basil and garlic, mix.

Thaw puff pastry, it needs to be rolled out and put on a baking sheet covered with parchment.

Sprinkle the base with the cheese mass, place the fried vegetables in rows, and then the tomatoes. Send the product to bake for 10 minutes in a preheated oven to 200 degrees. That's all, now you know what else you can cook dishes from ready-made puff yeast-free dough for your family!


Video recipe Dishes from ready-made puff yeastless dough

Sweet recipes from puff yeast dough

There are also sweet recipes from puff yeastless dough, and today we will tell you about one of them. Baking turns out very tasty, fresh and fragrant!

So, in order to prepare baking for this recipe you will need:

Ingredients:
puff yeast dough - 500 grams;
cottage cheese - 200 grams;
egg - 1 piece;
lingonberry - 1 handful;
sugar - to your liking.

Let's start cooking:

  1. In a clean bowl, send the cottage cheese, beat the egg, add sugar, mix the ingredients.
  2. Then add the lingonberries here and stir the mass again, you will get the filling.
  3. Roll out the finished puff pastry and cut into rectangles.
  4. Spread the filling on each test box.
  5. Form the puffs.
  6. Take a baking sheet, lay a parchment paper on it and moisten with water.
  7. Spread on a baking sheet product.
  8. Turn on the oven, it should warm up to 200 degrees, send the baked puff for 20 minutes. That's all, delicious treat   with cottage cheese - lingonberry filling is ready!
Enjoy your meal!