For short pastry:
- Creamy margarine (can be butter) - 150 g,
- Flour - 1,5 glasses,
- Sour cream - 0.5 cup,
- Baking Powder - 1.5 tsp,
- Vanilla sugar - 1 tsp.
For filling:
- Apples 3 - 4 pcs.
- Sour cream - 1 cup,
- Granulated sugar - 1 glass,
- Chicken Egg - 1 pc.,
- Flour - 2 tbsp.
- Vanilla sugar - 1 tsp.
Cooking process:
First knead shortbread dough for sour cream cake. Margarine or butter dissolve in the microwave to a liquid state. Add sour cream.
Dairy ingredients are stirred, we send them baking powder dough.
It is desirable to sift the flour through a sieve in order to saturate it a little with oxygen, as well as to remove any existing garbage. Combine the flour with butter and sour cream mass, knead the tender dough. The consistency of it should be soft, but in any case not sticky to the hands, otherwise the ready-made sand cake will not taste good, too fat.
Lubricate the bottom and sides with a thin layer of butter, then distribute the dough in the form of a plate.
From the apples we remove the seeds, cut them into thin slices. We spread on top of the shortbread dough chaotically or in the form of a cute fan - as fantasy tells.
Cooking fill in apple pie. Sour cream combined with sugar and egg, beat with a mixer for 3 minutes. Add wheat flour, fragrant vanilla sugar, beat another 2-3 minutes. Thick cream cream pour apple slices.
Future apple pie is shipped to an oven heated to 180 degrees. We bake dessert for about 40 - 50 minutes until the shortbread dough is browned.
We take out the tsvetaevsky pie from the hot oven, let it cool. In principle, you can savor it now, but sour cream still liquid and spreads on a saucer. But if you send the cake to the refrigerator for a few hours, then the cream will “grab” and will resemble soft pudding. Delicious!
How to cook a delicious apple pie on sand dough Xenia told recipe and photo of the author.
We offer you a recipe for one of Tsvetaev’s favorite sisters' pies, which they often served to guests. It is not known for certain why he got such a name, but hardly anyone will be able to dispute the fact that this cake is obscenely simple, but surprisingly tasty. Any housewife, even the owner, can cook it, and why not? The ingredients in this pie are the ones that are always on hand, which, by the way, makes it extremely inexpensive.
Tsvetaevsky apple pie - step by step recipe with photos
So, what we need is the ingredients for Tsvetaevsky apple pie. 
To get a delicious cake pie for flowers pie:
- 250 gr. high-grade flour (can be added in the process)
- 100 gr. sour cream (preferably 20% fat)
- 150 gr. cold butter (72%)
- baking powder (about a teaspoon).
And no less tasty stuffing for our Tsvetaevsky apple pie:
- 200 gr. sour cream (preferably 20% fat)
- 220 gr. Sahara
- 1 egg
- 2 tbsp. l flour
- 6 - 7 medium or 4 large sour apples (ideally Antonovka varieties). Apples than sour - the better.
Sifted flour should be sifted into a large bowl. This will allow to get more uniform and thick crust, to avoid the appearance of lumps in it. 
Add there cubes of butter. It is best to hold it in front of it for a few minutes in the freezer, this will simplify the task of obtaining an unmatched test. We knead the butter with our fingers to the state of oily crumb, then add sour cream and immediately proceed to kneading the plastic dough. Overdoing here is not worth it. If kneaded longer than expected, the dough at the exit can be tough. 
The resulting dough is laid in the film and give half an hour to cool in the refrigerator.
While the dough is resting, let's move on to the filling, the benefit is that it is easy to cook. These ingredients are mixed in a deep bowl until the sugar is dissolved. 
Antonovka needs to be cleaned and thinly sliced. To give more flavor and sour tone, as well as to avoid browning, it is recommended to pour the apples with lemon juice (half a lemon is enough) and mix well.
So, it is time to put our cake in shape. It is preferable to use removable, as they are actually much more convenient than usual. It is better to lubricate the form with oil beforehand, after which it’s time to lay out the dough, with fingers forming the sides, preferably higher, so that the filling does not flow out. 
Cream filled with filling pour into the form, evenly distributing apples over the surface. 
Preheat the oven to 180 ° C. We place our future handsome man, Tsvetaevsky pie, and give him forty-five to fifty minutes to bake. 
We give the apple tsvetaevsky pie a little cool and not for a second without delay proceed to the tasting! 
This cake is delicious! Do you agree?
Tsvetaevsky pie from Julia Vysotsky - video
Julia Vysotskaya proposed her own version of cooking apple tsvetaevsky pie. Watch the video and enjoy!
Autumn is the traditional time for cooking apple pies. Perhaps the most popular apple pie on one sixth of sushi is still apple charlotte. The second most popular is Tsvetaevsky apple pie. About the origin of the name famous cake arguing so far. The most reliable version seems to be that associating this cake with the Tsvetaev family, the same one to which poetess Marina Tsvetaeva belongs.
The mention of the pie with apple-sour cream filling is found on the pages of the memoirs of Anastasia Tsvetaeva - the sister of the poetess. She describes in great detail how, as a child, she rested at a dacha in the village of Pesochnoye. One day, the Tsvetaevs went to their relatives in neighboring Tarusa to visit the Dobrotvorsky family. They had a large garden full of apples and a veranda. On this veranda, as Anastasia recalled, the samovar often boiled, and on the tables apple pies, which were baked by “the elderly affectionate Katya, a perennial assistant of the Dobrotvorsky family,” cooled on the tables.
The Dobrotvorsky apple pie in Anastasia Tsvetaeva’s memoirs is called “baking with sour cream”. At this facts end, and speculation and legends begin. It is likely that Dobrotvorsky shared with Tsvetaeva a recipe for their delicious cakes. And subsequently, the girls Tsvetaevs, Marina and Anastasia, made them their own "signature" family dish.
Tsvetaevsky apple pie: a step by step recipe
Ingredients for the dough
Calculation for a mold with a diameter of 24 cm
- 300 grams of flour.
- 150 grams of butter.
- 1 tablespoon sour cream.
- 80 grams of sugar.
- 10 grams of vanilla sugar.
- A little pinch of salt.
Ingredients for Apple Filling
- 5-6 medium apples (ideally Antonovsky, of course).
- 250 grams of sour cream.
- 150 grams of sugar.
- 2 tablespoons of flour.
- 10 grams of vanilla sugar.
- 1 egg.
How to cook
- Sift flour in a bowl, put the same sugar, vanilla sugar. Cut very cold butter into small pieces (or grate directly into flour with sugar).
- Put flour and butter in the coldest place of your refrigerator for at least 15 minutes.
- Remove the bowl from the fridge, rub it into your buttered flour, add sour cream, and knead the dough as quickly as possible.
- Fingers distribute the dough in a round shape, making a rim at least 4 cm high. Place the dough form in a plastic bag and send to the refrigerator for 20-30 minutes.
- While the dough is steaming in the fridge, we prepare an apple filling. We'll wash the apples, cut them in half, take out the core, cut into thin slices. The most fastidious apples can also peel. I do not do this.
- After the necessary time has passed, we take out the form with the dough from the refrigerator, put the apples in it neatly - it is possible in a circle, or in a random order.
- Beat sour cream with a mixer with sugar, egg, vanilla sugar and flour.
- Pour cream in the form of apples.
- Bake the cake in preheated to 180 ° C for about 60 minutes. Remember that all ovens are different. Your baking process may take a little more or less time.
- Tsvetaevsky apple pie should be completely cooled before use so that the filling does not spread when sliced. It is best to cool it first on the grill, and then another 1 hour in the refrigerator.
Some time ago, the Internet space was filled with recipes Tsvetaevskogo pie. In real life, baking such a cake was also fashionable. “Don't you know? Now it is fashionable, now everyone is baking! ”Said one friend to another. I silently laughed at this fashion until I tried this cake from a friend. From that moment on, everything changed. I dreamed of baking this pie.
Dream come true! To my joy and the joy of those who see the recipe for the first time. Since this recipe is a godsend. For those who love delicious pastries. And also for those who do not like to mess with it for a long time.
Will delight the cake with a thin sand cake base and tender filling, similar to a thick custardin which the petals of apples are sunk.
In a word, bake! Since it is very simple and extremely tasty!
Dough:
butter - 100 g,
sour cream - 100 g,
sugar - 1-3 table. spoons
flour - 200 g,
baking powder - 1 tea. spoon (or soda - 0.5 tea. spoons).
Filling:
sweet and sour apples - 500 g
Fill:
sour cream - 200 g,
egg - 1 pc.,
sugar - 150 g,
flour - 1 table. spoon,
starch (or flour) - 1 table. spoon,
vanilla sugar - on request.
Apples take with sour. I took - sweet and sour. But read that the most delicious pie comes out with a sour grade of apples, for example with Antonovka.
In the recipe, I indicated the amount of sugar for the dough - from one to three tablespoons. In the original - there are three spoons. But in my opinion, with so much sugar, the cake goes too sweet. Perhaps three tablespoons of sugar in the dough are wonderful when adding very sour apples to the cake. But in the case of adding sweet and sour - one tablespoon of sugar in the dough, in my opinion, is optimal.
On the Net are lots of recipes for Tsvetaevsky pie. They are slightly different proportions of products. And also the fact that sugar is either added to the dough, or is not put at all. In the latter case, there is a contrast between savory dough and a sweet filling. I love such a contrast - savory, crumbly dough, plus the sweetness of other ingredients. As for this cake, if you knead the dough without sugar, it is better to add a pinch of salt there, so that the dough is not bland. And, perhaps, to balance the level of sweetness of baking by adding more sugar to the filling.
Regarding vanilla, it was not in the recipe. But as practice has shown, with vanilla pouring the cake turns out even tastier!
The softened butter of a room temperature to pound with sugar. Add sour cream, mix.
Combine flour with baking powder. Add it to sour cream with butter. Knead the dough, hands to form it into a ball. Wrap the dough in food wrap (or cover it with a plastic bag) and send in the refrigerator for 20-30 minutes.
If instead of a baking powder add soda - it must be quenched with vinegar, add to the sour cream with butter, then add flour.
For pouring combine sour cream, egg, sugar, flour, starch, vanilla sugar (if desired). This is convenient to do with the help of a mixer.
Peel apples, cut each into four slices, cut the core. Cut slices across thin plates.
From the peel of apples you can make a delicious tea. To do this, shredded dried peel pour boiling water, adding one clove bud and a little cinnamon. Cover the cup with tea. Leave to infuse for 15-20 minutes. At the end add sugar or honey to taste.
Grease the baking pan (diameter 26 cm or less). Spread the dough inside the mold, so that the future cakes will have sides of at least 1 cm in height.
You can put a circle of baking paper on the bottom of the split mold The size of the circle to make more than the diameter of the form a couple of centimeters to form paper bumpers. Grease the paper with oil. Then put the dough. Thanks to the split form, as well as baking paper, the finished cake will be perfectly out of shape.
With the test, you can do so. Brush your hands with vegetable oil so that the dough does not stick to your hands, separate small pieces of dough and roll sausages out of them. From the sausages to form the sides for the cake. Then add the remaining piece of dough with your hands in weight to the pancake, stretch a little. Put it in the form. Hands to form the bottom of the cake, connecting the bottom with the sides.
Put apples on dough. Top with a thin stream pour pouring them, making sure that the fill covered all the apples. This can be done with a spoon or ladle.
Put the cake in the preheated oven and bake at 180 ºC for about 50 minutes.
When the visible edges of the dough surely turn red, and the top of the filling just starts to turn pink, I take the cake out of the oven.
A freshly baked cake has a soft and tender fill that resembles a seized pudding.
The finished cake is completely (!) Cool, so that the tender pouring will grab, thicken, and the baking will become more tasty. Ideally, keep the cake for several hours or overnight in the fridge and serve chilled. When cooled, it is unspeakably tasty!
Hope this recipe for apple pie with sour pouring you come in handy.
Let the house smell like baking!
The sisters of Tsvetaev loved to honor their guests with an apple pie, which everyone liked so delicious and memorable it was. Therefore, later apple pie, prepared according to the recipe of Marina and Anastasia Tsvetayev, was called Tsvetaevsky. And now, at the mention of this name, fragrant pastries come to mind, especially tasty, delicious and delicate. If you have not tried to bake this delicious apple pie with sour cream, be sure to fill this gap, perhaps in your house it will become the most favorite pastry of all the guests.
Ingredients for making Tsvetaevsky apple pie:
Dough:
- butter - 100 g
- sugar - 2 tbsp.
- wheat flour - 1 cup
- sour cream - 2-3 tbsp.
- baking powder - 1 tsp.
Cream and filling:
- sour cream - 2 glasses
- flour - 2 tbsp.
- chicken egg - 1 pc.
- sugar - 1 cup
- apples - 2-3 pieces
Recipe Tsveitsky apple pie:
For this apple pie, you need to prepare a tender dough, for which you should first rub the butter at room temperature with a fork.
Then add the sifted wheat flour and grind the mixture into a crumb, you can do it by hand.
Then add sugar and baking powder to the dough.
Put sour cream. Mix everything well.
The dough for Tsvetaevsky apple pie should be elastic, but rather dense, so adjust the amount of sour cream and flour "by eye". If the dough turns out to be liquid, add a little flour and vice versa; if it is very thick, dilute it with sour cream. Ready dough should "rest" for 10-15 minutes.
Then, gently roll it out, put it in a form laid with foil or parchment, make a small rim.
Peel apples, cut seeds, cut into thin slices. You can sprinkle apple slices with lemon juice and mix so that they do not darken.
Decompose apple slices on the dough, and preferably a thick layer, it is possible in 2-3 rows. Apples for the cake is best to choose sour, because the cream is prepared for him very sweet.
Prepare the cream for the cake dye: beat the sour cream with sugar and egg.
Add a little flour to make the cream thicker. The cream for the cake should be both bold at the same time (so you need fat sour cream) and moderately liquid.
Apply cream over apple pie evenly.
Put the form in the oven, bake at 200 ° C for 40-45 minutes.
It is believed that Tsvetaevsky apple pie becomes tastier on the second day, as it is well soaked with cream, and apples are tense with its taste. But to decide when to try this amazingly delicious pastries, of course, you!
Enjoy your meal!
