When the master is faced with the task of making a quick, tasty and nutritious dinner, there is a high probability that a recipe with a bird will be chosen. Chicken in sour cream sauce  in a frying pan - one of the best dishes without threat to the figure and without damaging the free time. How to properly prepare the sauce and work with the bird in the pan?

Then pour the meat with water or about halfway along the meat height, then pour it and sprinkle. During the sucking of birds we turn and split. Remove the small candles, add the fat to the fat, sprinkle the flour and bake the color. Pour water, well climb and cook for 20 minutes. We are making a mash with draft. Meanwhile, let's talk with delicious noodles, the remaining cucumbers and sausage. We will prepare a melted pot, and we will return to the birds and add some fried cucumbers and smoked meat. We will lose everything and process it with rice or dumplings.

Asparagus peeled, then tied with twine. Tie the asparagus into a pot of boiling water. Cook in salt water for about 2 minutes. After 2-3 minutes we strain them and harden in cold water  with ice. Add a little oil and salt from the rapeseed into a pot of boiling water.

How to make sauce for chicken from sour cream

Professionals, talking about basic recipes  sauces, always mention white or sour cream. It can be found in the kitchen of almost any country, and the number of modifications of the classic recipe can no longer be counted. The basis of the sauce is sour cream, the fat content of which is determined only by the taste requirements - it is much more important to take fresh product, otherwise the mass will be divided into fractions upon heating and will collapse.

Cooking penne al-dente pasta. Wash thoroughly chicken breasts  and dry them, then slice thin thin slices. In a saucepan, heat not a large number of  rapeseed oil, add a little oil, chicken, salt and pepper, then fry in a saucepan. Fry the grilled chicken in a bowl.

In a frying pan with chicken, pour the cream, add half the cooked parsley and 2 pinch of nutmeg. Asparagus is cut into equal bars and thrown into a saucepan. When the cream gently drops, add the chicken and continue to reduce the sauce.

For a reduced sauce, add macaroni and sliced ​​cherry tomatoes. Season with pepper and remaining parsley. Mix gently, then spread on plates. Karol Cannelloni color with meat in pork sauce Pasta filled with meat is served with a thick sauce and baked. Classic taste of Italy, which is within easy reach.

The recipe may contain butter. It is possible to add milk or cream. To increase the density of the working mass use flour or starch. The rest of the ingredients respond primarily to taste. It can be:

  • white wine;
  • tomato paste;
  • greenery;
  • barberry;
  • fresh basil;
  • mushrooms.

Sour cream sauce for chicken in a frying pan is done by some mistresses in advance and is used when serving the dish without heating. For this purpose it is desirable to make one of two variations:

Classic chicken recipe in sour cream sauce

Creamy and tender risotto is one of the ideas. Two rice sachets are cooked for about 15 minutes, then strain. When the rice is cooked, cook the chicken in the sauce: chicken fillet  cut into thick cubes, and then pan in a frying pan. Cut the onion into small cubes and finely chop the garlic and dill. When the chicken is well seasoned, sprinkle with onions and garlic on it - fry until the onion turns red. Then pour the cream into a saucepan and pour the dill. Add a whole tablespoon of flour, 5 teaspoons of Provencal herbs and pepper and salt to taste.

  • The classic low-calorie sauce consists of a glass of sour cream, half a teaspoon of sugar and salt, a pinch of ground black pepper. The ingredients are mixed and whipped, the mass is cooled.
  • The best spicy version for chicken meat is a pair of cloves of garlic, half a glass of sour cream, a pinch of dried basil and salt.

How to cook chicken in sour cream

There are several ways to make such a dish: some housewives like to fry meat separately, and immediately decorate with gravy before serving. Others prefer to chicken the chicken fillet in sour cream in a pan so that it soaks with this sauce and becomes tender. Someone pre-boils the chicken, separately prepares vegetables under sour cream, at the very end mixes and gives to stand a couple of minutes. Any of the recipes deserves attention, so the following are the most popular and diverse ideas for cooking this dish.

Recipe for: Chicken with pasta in dill and garlic sauce

Sauce fry another minute to thicken. Place rice and chicken in a creamy sauce on a plate. Chicken fillet cut into thick cubes and then fry in a pan. Step For everything add a tablespoon of flour, 5 teaspoons of Provencal herbs and pepper and salt to taste. This is very tasty dish  for two people for two days. In a saucepan, cook the pasta in accordance with the manufacturer's instructions in salted water.

In a large frying pan fry the finely chopped onions, chopped garlic and chicken diced. Season the seasoning with chicken, fry a minute. Then add chopped mushrooms, season with salt and pepper, fry for about 4 minutes, stirring occasionally. Cover and fry over low heat.

Classic chicken recipe in sour cream sauce

This way of working with the bird will please the landladies saving their time. Meat does not need to be marinated, all ingredients are laid almost at one time. You can use any part of the chicken, but they must be the same. Those. you cook or just legs, or just wings, etc. Different parts will be prepared unevenly. Ingredients:

Pour cream, water, add chopped dill, pinch of curry and season with salt and pepper. At the end add the pasta cubes, mix together. Chicken dish  - a very tasty and delicate dish that you can eat on traditional Polish weddings. It may sound like an explosion, but it's very tasty. Sweet raisins  must be balanced with lemon juice. Chicken dish perfectly fits either with rice, or with mashed potatoes.

Ingredients of chicken pans. A whole chicken or half depending on your appetite. Italian for broth. Bay leaf, fragrant bay. Cooking begins with cooking the classic chicken broth  with lots of meat. Once the broth is cooked, drain the meat and allow the meat to cool and separate from the bones, leaving large pieces of well-cooked chicken.

  • chicken - 0,8 kg;
  • onion - 2 pieces;
  • vegetable oil;
  • salt - to taste;
  • spice;
  • sour cream - 2/3 cup;
  • water boiled - 1/3 cup;
  • flour of the highest grade - 1 tbsp. l. with the top.

Chicken in a frying pan in sour cream sauce is prepared this way:

  1. Parts of the bird get wet with a paper napkin - this will ensure a crisp crust. To rub with salt, if desired, sprinkle with spices.
  2. Frying pan with oil, fry the chicken until golden throughout the surface.
  3. Release the frying pan (remove the chicken for a while), pour in half-rings of onion. When they become transparent, add flour. Cook a couple of minutes.
  4. In a separate bowl, combine sour cream with water, add salt, add spices. Introduce this mass to the onion with flour.
  5. On a low heat, prepare sour cream sauce until it thickens.
  6. Put the fried chicken back. Under the lid, it will be prepared for about half an hour.


Video recipe for chicken in sour cream sauce

In a frying pan, dissolve the oil and prepare a wok with 3-4 tablespoons of flour. Pour the flour into a medium-sized pot and pour out about a liter of chicken broth and mix thoroughly. Season with lemon, sugar, and soaked and drained raisins. Finally, add the sour cream - before preparing it in a separate bowl, add a little hot broth, then add to the cooked croissant.

Stir in chopped chicken pieces and heat everything. We traditionally serve with rice or mashed potatoes. It is a very tasty and healthy vegetable. Chicken breasts are washed, dried and cut into small oblong pieces. Put in a bowl, add oil and spices with spices - mix thoroughly. We leave for half an hour in the fridge.

Dietary chicken breast in sour cream

This dish has many advantages, the most important of which is low caloric content. The less fatty sour cream you take, the stronger you will be thankful for your figure. Greens, present in the recipe, improves the assimilation of chicken meat. Serving a dish is recommended with vegetables or pasta, if after a meal you have planned a workout.

Cut the courgettes, and then use the vegetable cleaner to cut the thin ribbons. If we do not have cleaners, cut the zucchini into cubes. Pour the frying oil into a hot saucepan and lightly slice it with small cubes of onion over low heat. In the end, we add zucchini. We roll them from the pan into a bowl and fry the chicken in a frying pan, fry.

When the chicken is ready, put the onions and zucchini back into the pan, apply the whole cream on top and set it on very low heat for about 2 minutes. If the sauce is too dense, we add a little water in which the pasta was cooked. We salt and pepper to taste.

A set of ingredients:

  • chicken fillet - 2 pieces;
  • sour cream 10% - half a cup;
  • green onion;
  • parsley;
  • salt.

Chicken breast in sour cream sauce in a frying pan is prepared simply and quickly:

  1. Cut the fillet into small pieces, pour in a pan with water, salt. Under the lid put out to softness: with a weak power of the hob this will require 35-40 minutes.
  2. Pour the sour cream, if desired, sprinkle with spices. Stir, simmer for another 4-5 minutes.
  3. Add chopped green onions, file.

Experiments with additives

Strain the pasta, add them to a saucepan and mix thoroughly, making sure each ribbon is covered with sauce. All pasta lovers offer macaroni with chicken, broccoli and cherry tomatoes. The plate is easy to prepare. Cream sauce is made using sweet cream 30%. In the diet you can use cream 12% or 18%.

Heat the oil in a saucepan and add oil. In a large saucepan boil the water for pasta, salt. When he starts broccoli. Reduce the heat and simmer under the lid for about 4 minutes. Remove broccoli on a sieve with a tablespoon spoon. Leave the water, add fresh, boil, put pasta. Cook al-dente according to the recipe on the package.

Chicken fillet in sour cream sauce in a frying pan with mushrooms

An exquisite dish for festive table, superbly complemented by dry white wine and any long Italian pasta. From mushrooms the best combination with chicken meat  create champignons and chanterelles. If desired, you can bake the prepared dish before serving, previously sprinkled with soft cheese: mozzarella, suluguni. The set of ingredients is simple:

In a frying pan on which the chicken was cooked, add a handle and a handful of parsley. Bring to a boil, then boil for 3 minutes. Add chicken, broccoli and boil for another 2-3 minutes. Add the tomatoes cut into quarters, the second handful of parsley and pasta. Sprinkle with fresh ground pepper.

It was right after leaving school, which is usually said recently. The chicken in this performance is delicious. Unfortunately, curry-sauce for the lungs should not, therefore, probably, for this reason fell into instant oblivion. But what is, once in several years you can prepare it, and because someone does not need to take care of the line, he can do it every week, because it does not tire. Meat is washed, drained and very curry. Then we fry them on both sides on hot fat, on a fairly large fire to brown.

  • chicken - 700 g;
  • mushrooms - 250 g;
  • sour cream 15% - half a cup;
  • clove of garlic;
  • soy sauce - 1/5 cup;
  • slice of lemon;
  • nutmeg - on the tip of the knife;
  • butter;
  • salt.

Preparing for braised chicken  in a frying pan in sour cream sauce quickly:

  1. If you took breasts, they should be cut into large pieces. If you use other parts of the bird (leg, wings), no further action is required.
  2. Warm the frying pan with butter, fry the chicken on it. When it will have a characteristic golden hue, introduce chopped mushrooms.
  3. Sour cream and soy sauce, squeezed through the press with garlic and lemon juice. Sprinkle with nutmeg.
  4. Pour the sauce over to the chicken with mushrooms, cover the frying pan with a lid. Further slow preparation of the dish takes about a quarter of an hour.


Cut the onion into cubes and add to the frying pan next to the cooked meat. When the onion is finished, we pour them together, add the garlic half-cut and cook until the meat softens. After this time, we remove the meat and add mascarpone and cream to the sauce. Stir well, add curry, salt, pepper and chili, if necessary, and boil. Put the meat back in the pan and simmer for a while. We serve, for example, rice or couscous.

Chicken in peanut sauce and coconut milk Indian chicken curry with yogurt and tomato rice noodles  with chicken and vegetables in coconut milk and curry paste. Not a very complicated and customary dish. Suitable for a festive table, as well as daily meals. The remainder of the sauce can be poured into a small container and used as a fall for a different grissin, or plain bread.

Chicken in a frying pan with sour cream and mustard

A gentle and quick goulash made from poultry meat is interesting for its unusual taste. Ideal garnish can come out puree from a young potato or brown rice. For two servings of medium volume, you need:

  • chicken breasts - 2 pcs .;
  • bulb;
  • tomato paste without additives - 2 tbsp. l .;
  • sour cream - 3 tbsp. l .;
  • mustard grains - 1 tsp;
  • dried thyme - to taste;
  • cinnamon - 1/3 tsp;
  • paprika;
  • salt;
  • vegetable oil.

Goulash from a chicken in a frying pan in sour cream sauce is prepared this way:

Chicken in sour cream sauce in a frying pan - general principles of cooking

Note cooking: quenching the dish was covered with parchment to reduce the size of the pan. This is the best way to cover anything while carcass. If you cover the appearance, produce too much steam. In addition, the cooking temperature will be higher, which will have an effect on food. And if you do not cover at all, then the liquid evaporates too quickly, and nothing suffocates, giving dry food.

This dish is perfect for boiled potatoes or couscous, because we get a lot of delicious sauce to complement irrigation. The dried taps are poured into 200 ml of boiling water. Allow to stand for 15 minutes, maintaining fluid leakage. Place the pan on the bottom of the page, on which there is more skin. Fry 4-6 minutes on each side, or until well browned.

  1. Breasts to strip the skin, wash, cut into the same pieces. Marinate with thyme, salt and cinnamon.
  2. Sour cream is combined with tomato paste, paprika and mustard grains.
  3. Fry the chopped onion, add chicken pieces in small portions so that they are freely fried from all sides.
  4. Pour the sour cream sauce, stew for 17-20 minutes, covering with a lid.

When the onion becomes soft add dried mushrooms  and chanterelles. Fry for 2-3 minutes, add cognac and stew stirring until the liquid evaporates completely. Mix and cover the pulley with the size of the parchment pan. In the center of the disk, make a hole for evaporation of the liquid.

Pasta with spinach and chicken in creamy sauce - recipe

The sun looks into the apartment through the blinds. It's time to focus on the grassy garden. Less and more. One of my favorites is spinach. A wonderful accompaniment to any dish. Today my guest is on one plate with a chicken and bathes in creamy sauce. Chicken cut into small pieces and throw into a saucepan. Then add onion and garlic. Add the cream, spices and simmer for 2-3 minutes. Then add the washed spinach, simmer for 2-3 minutes, mix thoroughly. Meanwhile we cook pasta. Prepare the pasta along with the sauce, mix well.

Chicken legs in sour cream sauce with vegetables

To such a dish, you do not even need to invent a side dish - a thick cushion of stewed vegetables  is an excellent addition to the chicken. The only nuance - cheese-sour cream sauce increases the caloric content and fat content of food. However, an extremely attractive type of dish in the photo and in life is worth occasionally to break the diet. The list of ingredients is as follows:

Sprinkle with cheese before serving. The whole chicken, just good to do, for example. The recipe is improvised on the spot and inspired. Only without onions and enriched instead with a small ginger. A recipe for a can and made in the category quick recipes, less than 30 minutes. This is because, of course, you will use a chicken, bought and not raised in the yard, the latter needs to be boiled more, because it has strong meat. But the one who is in the trade, although accused, has flesh, and in half an hour our mustard and sour cream should be ready.

Chicken recipe with sour cream and mustard

We ate it, with simple Jasmine rice linen, just boiled in salt water for a quarter of an hour, and then "enriched" with a little nut oil.

  • Ingredients for chicken recipe with sour cream and mustard.
  • Preparation for chicken recipe  with sour cream and mustard.
We were tempted with a meat recipe, but a little more special recipe.

  • chicken legs - 6-8 pieces;
  • vegetable oil;
  • cheese hard or semisolid - 70 g;
  • cream liquid - half cup;
  • sour cream - glass;
  • butter - 25 g;
  • flour - 1/5 cup;
  • carrot;
  • cabbage color - 240 g;
  • tomatoes - 3 pcs.

Principle of preparation:

  1. Melt the pieces of butter in a saucepan, pour in the flour. As soon as she changes the color, pour the whipped cream with cream and grated cheese sour cream. The mass can not be allowed to boil - to torment at the weakest power.
  2. In the next pan, fry the chicken legs, grated with salt. Add pieces of carrots and cabbage inflorescences.
  3. Pour sour cream, cover. The dish will be ready in less than half an hour.


Video: how to cook chicken fillet in a frying pan with sour-garlic sauce

Each housewife wants to nourish the family. Chicken in sour cream in a frying pan is the best option to please your loved ones with a delicious hot dinner.

This dish can be cooked every time in a new way: with mushrooms, vegetables, soy sauce. You can, by experimenting, come up with your own recipe.

Chicken in sour cream with onions and mushrooms and chicken legs with garlic and sour cream

Pleasant and tender taste  A poultry with champignons will not leave anyone indifferent! Fragrant and juicy chicken  With mushrooms will make an indelible impression on the family and guests.

Necessary ingredients:

  • fillets of poultry - 500 g;
  • salt, coriander, ground black pepper, nutmeg - to taste;
  • frozen champignons - 400 g;
  • onions - 1 pc .;
  • garlic - 2 cloves;
  • sunflower oil - 4 teaspoons.

Sequence of preparation:

  1. Wash meat, cut into small pieces.
  2. Peel onion, finely chop. Peel the garlic and pass through the press.
  3. Vegetable oil pour into a frying pan, put chicken, onions and champignons. Fry for 7 minutes on low heat, stirring occasionally.
  4. After this period, add salt, nutmeg, coriander, pepper. Sour dairy product with garlic and put to the fillet. Mix well with the rest of the food.
  5. Put out on low heat for 20 minutes.

Chicken fillet, cooked according to this recipe, perfectly combined with vegetable salads  and greens for garnish. Bon Appetit!

Chicken with garlic


Garlic in combination with spices and sour cream makes poultry unusually tasty! The roast chicken, cooked according to this recipe, will please everyone without exception!

Necessary ingredients:

  • chicken legs - 5 pcs .;
  • curry, paprika, salt - to taste;
  • sour cream (fat content - 15%) - 200 ml;
  • garlic - 3 cloves;
  • sunflower oil - 3 tablespoons.

Step-by-step instruction for preparing fragrant and satisfying poultry meat with garlic:

  1. Chop the chicken into 2 parts, wash well.
  3. Fry the chicken in preheated oil for an hour.
  4. In a separate bowl, combine the fermented milk product, garlic, salt, paprika and curry. 10 minutes before the prepared mixture is ready to pour the whole leg. Mix well.

The garnish for this dish is great for mashed potatoes. Bon Appetit!

Chicken fillet in sour cream with chili, rosemary and cilantro

Fans of the sharp will be delighted with the unusual combination of hot chili peppers and fresh greens, and tequila, the addition of which presupposes this recipe, will add a culinary masterpiece piquant taste. Such delicious dishes in the Latin American style will appeal to any gourmet.

Required products:

  • chicken fillet - 700 g;
  • fresh coriander and rosemary - 1 beam;
  • onions - 2 pcs .;
  • tequila - 50 ml;
  • black ground pepper, coriander - to taste;
  • sour cream (fat content - 15%) - 250 ml;
  • ground chilli - to taste;
  • garlic - 3 cloves;
  • fresh dill and parsley - for decoration.

How to cook this culinary masterpiece?

Sequencing:

  1. Wash the fillets, cut into small pieces.
  2. Peel onion, cut into rings.
  3. Dill and parsley to wash, finely chopped.
  4. Preheat the vegetable oil and fry the meat in it with the onion over medium heat for 10 minutes.
  5. Add the tequila, set fire and continue cooking on average fire a bird with onions, without covering the lid. When the flame is almost extinguished, cover it.
  6. Garlic clean, pass through the press, add salt, chili, sour cream. All products mix well.
  7. The resulting mixture was watered with fillets.
  8. Cook over low heat for 10 minutes. Serve with polenta, sprinkled with chopped herbs. Bon Appetit!

Chicken fillet in sour cream with soy sauce and chicken in sour cream and carrots

This recipe assumes the use of soy sauce, which will give the dish a piquancy and incomparable taste.

The products necessary for cooking deliciously tasty poultry:

  • chicken fillet - 700 g;
  • sunflower oil - 3 tablespoons;
  • sour cream (fat content - 15%) - 100 ml;
  • soy sauce  - 50 ml;
  • salt, curry, ground paprika - to taste.

Sequence of cooking:

  1. Wash the fillet, wipe it with a paper towel, cut into small pieces.
  2. In a separate bowl, mix the soy sauce, salt, paprika, curry, mix well.
  3. The resulting mixture to pour the meat. Leave for 60 minutes.
  4. Bake the fried in warmed vegetable oil for 25 minutes, stirring occasionally.
  5. Remove from heat, season with sour cream. Serve hot.

Chicken in sour cream and carrots

The chicken in sour cream and carrots is cooked quite simply, and its delicate taste will be enjoyed by everyone without exception. And fresh carrots and herbs make this dish healthy, because they contain a large number of vitamins.


Necessary ingredients:

  • chicken fillet - 600 g;
  • carrots - 3 pieces;
  • salt, pepper black ground, thyme - to taste;
  • sunflower oil - 4 teaspoons;
  • fresh fennel and parsley - 1 bunch;
  • garlic - 1 clove;
  • water 100 ml;
  • sour cream (fat content - 15%) - 100 g;
  • flour - 1/2 teaspoon.

Instructions for cooking poultry meat:

  1. Wash the chicken, cut into small pieces.
  2. Peel the carrots and grate it on a large grater.
  3. Fry the meat of poultry in preheated oil for 10 minutes.
  4. Add carrots to the fillet, cook over low heat for 5 minutes.
  5. Pour water into the frying pan. Simmer the chicken on a slow fire for 7 minutes.
  6. Wash the parsley and dill and chop it finely.
  7. Add salt, pepper, thyme, greens. Mix well.
  8. Peel the garlic, pass through the press.
  9. In a separate bowl, mix sour cream, flour, garlic. Add the resulting mixture to the fillet, mix, cover. Cook over low heat for 5 minutes.

Any hostess always wants to cook for his family a variety of delicious dishes.

Prepare a chicken in sour cream in a frying pan will always be helpful: it will suit a normal dinner, it will look great on a festive table.

This nourishing and useful food will be appreciated by all the relatives and friends. The magic flavor of the dish will envelop the whole house and collect at the same table the whole family.

Cook with pleasure!