Highly good recipe pancakes on beer with holes, was tested on Shrove Tuesday. Pancakes turned out tender, with crunchy edges and holes.
In this recipe, step by step with the photo will tell you how to cook thin pancakes on beer.
First you need to beat the eggs with salt, then add milk, beer, sugar, soda and mix. Pour the sifted flour, stir until the lumps disappear. At the very end, add oil and mix again. Let the dough stand for 20 minutes and bake in a well-heated frying pan.
If pancakes suddenly turn badly, you can add a little flour to the dough. I fry pancakes in a frying pan with non-stick coating and lubricate it with oil only at the very beginning.
Pancakes on beer thin with holes are very delicious and unusual. Perfectly combined with salted salmon, sour cream and dill.
Bon Appetit!
We also prepared a video recipe for you, how to cook thin pancakes on beer
Caloric value: Not specified
Cooking time: Not indicated
When my husband found out what I was going to do with a can of beer that had been "bored" in the refrigerator for a long time, he was very upset and began to prove to me that it's not so customary to treat his favorite drink. But I still persuaded him to this little experiment, and after half an hour on the table there were golden pancakes on the beer - unrealistically delicious. Therefore, my husband sometimes allowed me to "take away" from him half a jar of beer for such yummy. I advise you to try it.
Ingredients:
- Light beer - 250 ml;
- kefir (low-fat) - 250 ml;
- chicken eggs (selective category) - 2 pcs .;
- wheat flour (highest grade) - 1 tbsp. with a small slide (200 ml);
- baking powder for the dough - 1/2 tsp;
- vegetable oil (deodorized) - 4 tbsp. l .;
- granulated sugar - 1 tbsp. l. (taste);
- salt - 1/2 tsp.
Preparation
1. All products from which pancakes are prepared, including beer, should be at room temperature or even slightly warmed up. Otherwise, the gluten will not separate from the flour, and the dough will tear when trying to turn the pancake to the other side. Therefore, either remove the eggs from the fridge beforehand, or just warm them up hot water. And then beat in a deep bowl, convenient for kneading pancake batter. 
2. Add some salt. 
3. Whisk the eggs and salt with a mixer or whisk until smooth and light foam appears. 
4. Pour in the beer. Once again I will remind you that it should not be cold. It is also desirable to use light filtered beer, otherwise pancakes can acquire a characteristic taste, which will not be very pleasant for beer lovers. With light beer pancakes are unrealistically delicious, very soft and lacy, without specific smells and tastes. 
5. Also pour in kefir. Its fat content, in principle, does not matter. But the fat-free product is more liquid, so pancakes will turn out to be more delicate. If you use thick kefir, flour will need less than indicated in the recipe. Focus on the traditional pancake consistency of the test.
You can also use milk instead of kefir. I suggest you also look pancakes very much like children and adults.
6. Gently mix with whisk. 
7. Add a tablespoon of sugar. With so much sweetened pancakes will turn out to be neutral, you can wrap any stuffing or serve with different (sweet or savory) sauces. If you want to make sweet pancakes, add a little more sugar. If you are going to make a dish unsweetened, there will be enough 1 teaspoon of sugar. 
8. Partially sift the flour into the dough and immediately mix it with a whisk so that there are no lumps in the dough. To mix the pancake test, you can also use a mixer (select the minimum speed). Do not forget to add the baking powder to the flour in advance and mix it well. Instead of a baking powder, conventional baking soda can be added. 
9. Pour in the vegetable oil without smell. And again, gently mix the dough for the pancakes. 
10. It is advisable to allow the dough to infuse for 10-15 minutes at room temperature, so that the gluten is evenly distributed throughout the dough, and the pancakes are not broken when baking. Before pouring in the first portion of the dough, grease the frying pan with vegetable oil (if the frying pan is not pancake or without a special non-stick coating). Pour approximately a ladle dough into a well-heated frying pan and evenly distribute it on the bottom. 
11. Bake pancakes 2-3 minutes on medium heat, then turn over and cook for about a minute. 
12. Serve in warm form with your favorite additives. In principle, pancakes are made elastic, so they can be stuffed with your favorite stuffing. 
Here are my pancakes on beer - it's unreal tasty and easy!
And on this site you can learn how to cook very simple, and the baking turns out fabulously delicious!
Bon Appetit!
Who does not like pancakes? Openwork, lush, with holes, sweet, with mushroom or meat filling - choose to your taste. And to make pancakes turned out, as they say, to glory, you need to knead the dough correctly. Today we have in the menu - it is unrealistic delicious pancakes on beer.
Secrets of delicious pancakes:
- In the preparation of pancakes, the main thing is to knead a homogeneous base without lumps. To do this, you need to inject the liquid into the flour, and not vice versa.
- If the pancakes turned harsh, oil them with butter, cover with a kitchen towel, and then they soften.
- Before frying the frying pan you need to grease a piece of fat or raw potatoes, soaked in vegetable oil.
- To obtain laced pancakes, you need to add a little sparkling mineral water.
- When preparing a dough for pancakes on beer, it is better not to add a lot of sugar. They will taste better savory.
- To freeze the pancakes, they need to be folded into a bag and sent to the freezer. And before serving, simply thaw them in the room.
Pamper your family with fragrant and airy pancakes on the beer. Filling for them you can choose absolutely any, for example, greens and cheese, minced meat with vegetables. Or serve them simply with sour cream.
Composition:
- 2 eggs;
- 1 tsp. granulated sugar;
- 150 g of sifted flour;
- 2-3 tbsp. l. purified vegetable oil;
- 1 tbsp. light beer;
- 1 tbsp. milk;
- salt.
Preparation:
Thin and delicate pancakes - it's easy!
How to fry pancakes on thin beer with holes? Their recipe is quite simple, and now we will be convinced of this. For the preparation of such pancakes, we will need dark beer, although it can be replaced with light beer. And to give our dessert refined notes, we add nutmeg to the dough.
Composition:
- 4 eggs;
- 100 g of butter;
- 2 tbsp. beer dark;
- 1-2 tsp. granulated sugar;
- 1 tbsp. sifted flour;
- salt;
- to taste nutmeg nutmeg.
Preparation:
Fry pancakes without adding milk
Unreal tasty pancakes on beer are obtained without milk. Instead of it we will add the usual purified water. And to make the pancakes are magnificent, we will introduce into the dough a bit of soda vinegar, which is extinguished. Try it, and you will definitely like this delicacy.
Composition:
- 1 tbsp. Beer dark or light;
- 1 tbsp. flour;
- 1 tbsp. purified water;
- 3 tbsp. l. vegetable oil;
- ¼ tsp. soda;
- vinegar;
- 2 eggs;
- 1 tsp. of granulated sugar.
Preparation:
- We drive into a deep bowl of eggs and mix them.
- We sift the flour and add it to the egg mass in small portions.
- We mix all the ingredients until uniform.
- In a separate container, combine purified water with beer and mix.
- Pour a thin liquid base into the egg-flour mass.
- Soda is quenched with vinegar and added to the dough, mixed.
- Now we will introduce into the basis for pancakes sugar and salt. Remember that the dough should not be too sweet.
- We knead the dough. We have flour lumps, they do not need to be touched yet.
- We add vegetable oil into the dough, mix it well and leave it for ten minutes.
- After the specified time, we knead the base to a homogeneous consistency, breaking all the lumps. To facilitate the process, you can use a mixer.
- Prepare the frying pan already known to us and fry pancakes.
Pancakes are a treat that almost everyone loves. Hardly anyone can refuse the offer to taste delicious, fragrant, golden, openwork pancakes with jam, cottage cheese or meat stuff ?! Also from pancakes you can make a sweet and beautiful dessert, for example, if you roll a banana in a pancake and pour it with a stream of bitter or milk chocolate that will decorate and improve the taste of such a simple, but at the same time such exquisite and tasty treat.
It is very important to know how to properly bake pancakes, otherwise a spoiled set of ingredients or insufficient amount of sugar in pancakes can spoil not only the mood, but also completely discourage all desire to further experiment with "pancake" recipes. For those who do not know how to bake pancakes, but at the same time wants to surprise and please their loved ones, we will consider an interesting and winning version of the recipe for unrealistically delicious pancakes on beer. Yes, it's the pancakes on the beer!
Also we will try to describe all the nuances of the recipe for cooking unrealistically delicious pancakes on beer. Exactly, following this recipe and the steps of its preparation, you can easily bake it unreal delicious pancakes on beer.
Many people, meeting this recipe for making delicious pancakes, ask themselves on the Internet the following questions: - And, what kind of beer should be used, and why add it to the pancake dough ?! Ah, that's why! Pancakes on beer are more delicate and delicate. Beer, it can be anything - it can be both strong beer and non-alcoholic. The presence of this ingredient in pancakes is absolutely not felt - but the taste, it turns out unrealistically delicious! In our recipe, we recommend taking milk and beer in equal proportions - 1: 1, i.е. a glass of beer on a glass of milk.
Beer pancakes are obtained unrealistically delicious, with beautiful holes and an amazing golden color.
And so, we cook our unrealistically delicious pancakes.
For the preparation of pancakes according to this recipe, we need the following set of ingredients:
- 2 eggs.
- 2 tbsp. tablespoons of sugar.
- 1 glass of beer and milk (remember - 1: 1 ratio).
- 2.5 cups of wheat flour of the highest grade (a smaller number is allowed).
- 2 tbsp. tablespoons vegetable oil.
- a small pinch of salt.
- half a teaspoon of hydrated soda or a teaspoon of baking powder for dough.
The first thing to do is get eggs, milk and beer from the refrigerator. These ingredients should be at room temperature.
Step-by-step recipe for making unrealistically delicious pancakes on beer.
Furnace pancakes on beer is very easy and simple. For this, it is not necessary to be a great and famous cook. It is enough to follow the simple rules of this recipe, and you can please your family with delicious and tender pancakes, which can be stuffed with various fillings or served with a variety of sauces!
There was not a glass of beer left after a merry party? Do not rush to send his sewer, prepare pancakes in the morning and the result will simply amaze you.
Contents of the recipe:
Different types of pancakes are found in the national cuisines of the peoples of the world. Therefore, the number of recipes of the test is measured in tens, if not hundreds. Most often thin round cakes are baked from wheat flour on milk. However, in different parts of the world there are pancakes rice, corn, semolina or buckwheat.
This recipe suggests baking pancakes on beer and sour cream. The recipe is delicious, and it is noteworthy that even without milk it is possible to bake pancakes, and they will be very delicious and delicate. And if you want pancakes lush, then add the whipped whipped proteins into the dough. Despite the fact that an intoxicating drink is used, the pancakes do not have to be salty, they are suitable for sweet fillings and sauces. Many mistresses are afraid to bake beer pancakes, fearing that they will not be able to get rid of the stable beer smell. Although done in vain, tk. During the frying of pancakes, there is an aroma that resembles more bread, not a beer. In addition, when you remove the pancake from the pan, the smell immediately disappears.
Sour cream plays the role of a dairy product and replaces traditional milk. The product gives the pancakes elasticity and ruddy crispy edges. Although her presence in the recipe is not compulsory, I put it in the dough. remained its unused remnants.
- Caloric content per 100 g is 190 kcal.
- Number of servings - 20
- Cooking time - 30 minutes
Ingredients:
- Wheat flour - 1 glass
- Beer - 1,5 cups
- Sour cream - 2-3 tablespoons.
- Eggs - 1 pc.
- Vegetable refined oil - 2 tbsp.
- Sugar - 3-4 tablespoons.
- Salt - pinch
Preparation of pancakes on beer and sour cream
1. Pour the beer into a deep bowl to mix the dough. I recommend to use a lightly brewed whisk. the dark bit bitter.
2. Kill the egg, pour the vegetable oil, put sour cream, salt and sugar. Products for pancakes should be all the same temperature, room, so all the ingredients are pre-extracted from the refrigerator.
3. Mix the liquid ingredients until smooth.
4. Add flour. It is desirable to sift through a sieve, but this option is optional. So, pancakes will turn out more gentle.
5. Stir the dough to a smooth smooth mass, without any lumps. You can do it with a whisk or a blender. If there is free time, then leave the dough to stand for half an hour. During this time, gluten will swell, pancakes will hold better, become softer and more elastic. But, for lack of extra minutes, you can immediately start baking, the products will turn out to be good too.
6. Put the frying pan on a stove, grease with a slice of fat or vegetable oil and heat. This is necessary to ensure that the first pancake did not turn out to be a lump. After the ladle, take a portion of the dough and pour into the middle of the pan. Let him spread out in a circle and send him to the fire.
