Hello!

Today let's talk about pancakes. Almost everyone loved the tasty product from childhood. When we prepared grandmothers and mothers. I always remember my grandmother. During the summer holidays we always visited her. And she had a cow, so the cream and milk were abundant. And she constantly baked pancakes. They were very tasty, heavenly pleasure. When you still fill with cream and sprinkle with sugar. Then you wrap it up in a roll. You could swallow the tongue with pleasure.

There are several options for cooking pancakes. They are made with milk, kefir, water, sour milk, and so on. . But today we will look at recipes for cooking on kefir.

Delicious thin pancakes on kefir with holes

Many housewives complain that they do not get pancakes on kefir. And as a rule, they cook them in milk. This recipe is just aimed at solving this problem. And you will succeed. I propose to disassemble step by step with a photo recipe. We will cook with boiling water.

We will need:


Let's start cooking the dough:

1. Take a bowl and break eggs into it. Add salt or sugar. It depends on which filling you are making for pancakes: salty or sweet. In our case, we add 1 cup of sugar. Whisk whisk.



2. Then we add kefir. And mix.



3. Add flour. And shuffle so that we do not have lumps.


4. As finished, the dough is thick. Now we take cool boiling water and pour soda into it. Using a spoon, let the soda dissolve completely. Boiling water with soda pour into the dough gradually. Simultaneously working with a whisk. Stir well.



5. The dough is liquid. Add sunflower oil and mix with a ladle. And let him stand for 10-15 minutes.

If for some reason it seems to you that you have a thick dough. The reasons are different: eggs come in different sizes, flour can also be different. So you can add a little more boiling water.



6. Take the pan. In our example, it is small, with a diameter of 18 centimeters. We put it on fire. We warm up well. Grease will be a piece of bacon. Knock it on the fork to make it easier to lubricate.

If you do not have lard, then you can drip sunflower oil. And smudge with a brush.



7. Now we take our dough. Pour it into the pan. And distributed throughout the bottom.



8. Now that there are practically no wet spots left on the baked pancake, we can turn it over. And just fry the other side.



9. After each pancake, do not grease the pan. This should be done every 3-4 pancakes. Look at your skillet. So we fry all our pancakes.



10. Here is a pile of ours. It turned out 32 pancakes. They have turned into a hole. And very beautiful.



11. If you make pancakes sweet, they can be served with jam, jam, with various sweet sauces, chocolate and condensed milk.

And if you make them salty, then you can serve with liver, meat, cabbage. So cook with pleasure and enjoy your meal!



How to cook without boiling water

I share with another great recipe for thin scrambled pancakes. We will also cook on kefir. Here is a little different process of creating thin pancakes, a different approach to the test.

Products:

  • Kefir - 1 liter
  • Sugar - 1 tablespoon
  • Wheat flour (BC) - 1-1,5 glasses
  • Chicken egg - 2 pieces
  • Soda - 1 teaspoon
  • Salt - 1 tsp topless
  • Butter - 50 grams
  • Vegetable oil - 50 ml

Cooking:

1. First you need to divide into two equal parts. One we heat slightly on the fire. In a separate bowl you need to beat the eggs with sugar and salt. Further in the heated kefir we add soda. Then pour the egg mass. Mix everything thoroughly.





3. We get the pan. Pour in vegetable oil and heat. As warmed up, turn down the heat on the middle. We pour in the dough with the help of a ladle. Fry on both sides.



4. We put the finished pancakes on a plate. Put on top butter. Give time to melt so that all pancakes are soaked. Have a nice tea party!



Video cooking openwork pancakes on kefir

In the end I want to say that cooking them is very simple and quick. We have disassembled several recipes for cooking pancakes at home. All ingredients are available. Do not worry if something does not work. Ask questions in the comments. I will answer you with pleasure.

Thank you for reading to the end. Put classes and likes recipes. Share them. Good to you and prosperity!

There will be no bread, pancakes will bake. (Proverb)

Recipes for golden pancakes on boiled water kefir are worthy of taking an honorable place in your cooking book! They are always thin, porous with a light vanilla flavor, and most importantly, the dough is cooked in a couple of minutes. This method of preparation allows you to achieve a pleasant texture and elasticity. Chefs recommend adding half a finely grated apple or chopped dill to the base, if it is a dish for dinner. We have combined the best recipes for pancakes with boiling water on kefir, thin and openwork.


Thin pancakes on kefir with boiling water

  • Kefir - 200 ml
  • Boiling water - 200 ml
  • Flour - 1 tbsp
  • 3 small eggs
  • Vegetable oil - 3.5 tbsp. l
  • Soda - 0, 25 tsp
  • Salt - 0.5 tsp
  • Sugar - 2 tbsp. l

How to cook pancakes on boiled water kefir:

  1. Beat eggs at room temperature with a mixer until fluffy, gradually add salt and sugar, then add boiling water in parts.
  2. Add kefir and mix.
  3. Heat the pan over low heat with a few drops of sunflower oil.
  4. Sift the flour into a separate container, combine with soda and gradually pour into the dough, continuing to mix at low speed until the lumps disappear.
  5. Pour in the oil and mix well again.
  6. We spread the dough on a hot frying pan with a wooden spoon and bake our pancakes until golden brown on both sides.


Recipe for pancakes on kefir and yeast with boiling water

  • Kefir - 400 ml
  • Raw yeast - 10 gr
  • Sugar - 2 tbsp
  • Salt - Pinch
  • Boiling water - 250 ml
  • Flour - 1 tbsp
  • 3 small eggs
  • Sunflower oil - 60 ml

Cooking pancakes with boiling water:

  1. Flour through a sieve. Crush sugar in a powder grinder.
  2. Beat eggs with salt and sugar, pour warm kefir. Dissolve the yeast in warm water (40 ml)
  3. Continuing to mix, gradually pour the flour, mix thoroughly until the lumps disappear.
  4. Next, without stopping, we introduce boiling water in a thin stream, then yeast.
  5. Cap the dough with a lid, put in a warm place for 1 hour.
  6. AT ready dough  pour in vegetable oil, whisk with a whisk, and meanwhile the pan should warm up.
  7. We bake pancakes on boiling water on both sides.


Custard pancakes on kefir and boiling water

  • Kefir - 250 ml.
  • Sugar - 3 tbsp. l
  • Eggs - 3 pcs
  • Cool boiling water - 200 ml
  • Salt - Pinch
  • Soda - 0.5 tsp.
  • Flour - 1- 1.5 st
  • Vanillin - 0.5 tsp
  • Vegetable oil - 4 tbsp. l

How to cook pancakes on kefir:

  1. Mix salt with sugar in a large container, break eggs and beat.
  2. Without ceasing to beat, pour in kefir, then sifted flour and mix well with a mixer.
  3. Spoon rubbing the dough against the walls of the mold to make sure that there are no lumps.
  4. Dissolve the soda with boiling water and add to the dough, stirring thoroughly, add oil. Leave the dough for 20-25 minutes.
  5. Fry in a frying pan heated with sunflower oil on both sides to rosy color.


Pancakes on kefir openwork with boiling water

  • Flour - 1 tbsp.
  • Kefir - 250 ml
  • Boiling water - 250 ml
  • Egg - 2 pcs.
  • Sugar - 3 tbsp. L
  • Soda - 0.5 tsp.
  • Vegetable oil - 3 tbsp.
  • Salt - 0.5 tsp.

Cooking:

  1. Beat eggs with sugar, ground into powder, into a lush foam using a mixer in a large container, where we will knead the base.
  2. Add cool boiling water, stopping whipping, then gradually add kefir.
  3. Flour through a sieve and mix with salt. Portionally pour this mixture into the dough and rub with clotting into lumps.
  4. Pour in parts of sunflower oil, beat at low speed until a homogeneous structure.
  5. Leave the base, covering with a thin towel for 10 minutes.
  6. Heat pan with fat and bake pancakes on medium heat.

In almost any family, pancakes are one of the most favorite dishes. Each housewife must have a favorite recipe for cooking pancakes. Previously, my kefir pancakes did not work at all, they were very thick and stuck to the pan. But there was one simple recipe for pancakes on kefir, which has become one of the most loved ones and pancakes on it are always obtained.

I suggest that you cook thin pancakes on kefir with boiling water, which are tasty and with beautiful holes. I hope you will succeed the first time, and step by step photos  help not to be mistaken and cook everything right. For the preparation of thin pancakes on boiled water yogurt you will need the following products: kefir, eggs, flour, boiling water, sunflower oil, soda, sugar and a pinch of salt.

Categories:
Preparation time:  10 minutes
Time for preparing:  30 minutes
Total time:  40 minutes
Output:  8 servings

Ingredients for thin pancakes on boiled water kefir

  • Kefir 2 glasses
  • Flour 2 glasses
  • Eggs 2 pcs
  • Soda 0.5 tsp.
  • Boiling water 1 glass
  • Sugar 3 tbsp.
  • Sunflower oil 3 tbsp.

Step-by-step recipe for thin pancakes on kefir with boiling water

The first step is to mix eggs, sugar and a pinch of salt.

Add kefir, flour to the egg mixture and mix well. Kefir can be replaced by drinking yogurt with a fruit additive, then pancakes will have an unusual fruit flavor. It should make the dough, the consistency of the dough on the pancakes.

Pour boiling water with soda into the dough and mix quickly. Leave the dough for 5 minutes to stand.
After five minutes, add sunflower oil to the dough and mix.

Fry the pancakes to warm the pancakes. When baking pancakes, it is very good to heat the pan, then the pancakes will not stick, and it will not be necessary to lubricate it constantly with butter (I grease the pan only 1 time before the first pancake, although I have the most usual pan without non-stick coating). Pour a little dough onto a heated pan and greased with a small amount of oil and distribute it evenly over the surface.

When the top of the pancake is covered with holes and becomes almost dull, the pancake needs to be turned over to the other side with the help of a scapula. Fry it for half a minute and remove from the pan.
  Serve the pancakes with sour cream, jam, condensed milk or jam.

Recipe by: Antonova Tatiana
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   Category -

04 July 2016 188

The opinion that any pancakes should be prepared solely on cow's milk has long been left behind.

For the manufacture of truly unique and flawless taste pancakes need kefir and a little boiling water. From this combination of products, the consistency of the dough will be more sticky, fluffy and with air bubbles.

In this article you will learn about best recipes  pancakes

Quick recipe for soft pancakes on boiled water yogurt

Layout of products:

  1. Wheat flour (the highest grade) - 500 g;
  2. Kefir - 400 ml;
  3. Water (boiling water) - 400 ml;
  4. Egg - 4 pcs;
  5. Salt - a little, enough 1 tsp;
  6. Cane sugar - 2 tbsp. l .;
  7. Soda - 1/2 tsp;
  8. Oil (any, you can and olive) vegetable - 4 tbsp. l .;
  9. Butter (non-spread) butter - 50 g.

In advance, I would like to note that this ratio of proportions (wheat flour, water, kefir) is the most successful, since it turns out to be an ideal mass for density.

Cooking will take 40 minutes.

Calorie dishes (based on 100 g): 294.6 kcal (kilocalories).

Servings: 20–25 pieces (depending on the diameter of the pan).

Cooking products must be at room temperature only. First of all, mix all the liquid: beat the eggs a little until the foam appears, add salt, then pour the glass of boiling water in a thin stream (stir constantly constantly), and then kefir.


Wheat flour is good to sift, then add soda. Bulk mixture should be introduced gradually, stirring carefully, to eliminate unwanted small lumps.


At the end add sugar, vegetable fat.


Heat the pan well. Bake over low heat until ruddy on both sides. Finished products generously lubricated with butter / peasant oil.


Can be used as a separate dish, and with the addition of various fillings.

Beautiful fishnet pancakes

Layout of products:

  2. Kefir - 400 ml .;
  3. Water (boiling water) - 400 ml .;
  4. Egg - 4 pcs .;
  5. Salt - enough 1 tsp;
  6. Soda - 1 tsp;
  7. Cane sugar - 2 tbsp. l (who prefers sweeter, more is possible);
  8. Oil (any) vegetable - 4 tbsp. l .;
  9. Creamy (peasant, and even better - homemade) butter - 50 g.

By the time the culinary process takes 50 minutes.

Calorie pancakes for kefir with boiling water (calculated per 100 g): 294.6 kcal.

The number of servings - 20-25 pieces (depending on the diameter of the pan).


Break the eggs into a prepared cup, mix with a whisk or mixer at a slow speed until light foam appears. Add salt, sugar. After pouring kefir and mix.

Pass the wheat flour through the strainer, and add the liquid mixture a little bit, while not forgetting to mix. The mass, by consistency, will first be thickish, but without lumps.

Now the most important, due to which the pancake will turn out openwork. We take a glass of boiling water, pour in soda. Gently stirring, pour the contents of the glass into the dough. It will be liquid and with a lot of bubbles.

Give the mixture quite a bit to stand (about 5 minutes). Then we introduce vegetable fat.

Heat the pan to the maximum. Pour the dough evenly and fry on both sides until a pleasant golden hue is formed.

Every pancake with butter.

Thin pancakes based on kefir with boiling water

Layout of products:

  1. Wheat flour (premium grade) - 500 g .;
  2. Kefir - 400 ml .;
  3. Water (boiling water) - 400 ml .;
  4. Egg - 4 pcs .;
  5. Salt - not more than 1 tsp;
  6. Soda - 1/2 tsp;
  7. Cane sugar - 2 tbsp. l .;
  8. Oil (can be any) vegetable - 4 tbsp. l .;
  9. Cream (ideally - homemade) butter - 50 g.

Cooking time: 40 minutes.

Calorie dishes (based on 100 g): 294.6 kcal.

Servings: 30–35 pieces (depending on the diameter of the pan).

Eggs, sugar, salt, mix and beat until foam appears, then we add kefir, pre-combined with soda.

After that, slowly sifted wheat flour is added. Beat thoroughly until smooth.

Continuing to stir the dough, we introduce boiling water. At the end add vegetable fat.

We fry on both sides on low heat, then we coat with butter.

For such pancakes, it is desirable to choose a pan with a smooth surface, this will allow them to bake as thin as possible, without breaks when turning.

  • The most important component in the manufacture of pancakes, is wheat flour. Therefore, it should be chosen exclusively of the highest grade and, it is very important, not to be lazy to sift. The dish will be airy and tender;
  • Adding vegetable fat to the dough will prevent sticking, it will be elastic, and you will not need to lubricate the pan each time;
  • It is recommended not just to pour oil into the pan, but to directly lubricate it with the help of a pastry brush. This option will not allow the dough to absorb unwanted fat;
  • If you are cooking sweet pancakes and have added a lot of sugar to the brew, then be prepared for burning. They turn out more fried, and also are baked quicker than usual;

    • That's all! Enjoy your meal!

Pancake week! Pancakes are thin, lacy, lush! And for the second day in a row I bake pancakes on kefir, the recipe with boiling water was very much to my taste. The trick is that thick pancake dough is not diluted with warm water, but boiling. The effect is amazing! Dough foams better than yeast, pancakes are thin, fishnet. In Shrovetide week, it's time to cook these wonderful pancakes on boiled water kefir, a recipe with photos step by step and detailed description  to help you. In two pans for half an hour you will print an impressive stack of thin pancakes on yogurt and boiling water. And eat even faster!

Ingredients

To cook thin custard pancakes  on kefir need:

  • kefir 1% fat content - 200 ml;
  • high boiling water - 200 ml;
  • wheat flour - 150 g;
  • egg - 1 pc;
  • granulated sugar - 2 tbsp. l;
  • fine salt - pinch;
  • baking soda - 1 tsp;
  • table vinegar - 1 tbsp. l

How to cook pancakes on kefir with boiling water. Recipe

Sugar, salt and egg mix in a deep wide saucepan. Beat with a whisk or mixer until a light foam cap appears.


Fill this mixture with kefir. In this case, whether it is cold or warm, boiling water will warm the dough, fluff it.


Sift flour. What is convenient recipe for pancakes on kefir with boiling water, especially for novice cooks - pour the flour all at once, and then dilute the mixture to the desired consistency of boiling water.


Perebaltyvaem dough with a whisk or connect the mixer. Here it is important to break all the lumps, if you leave lumps, boiling water will brew them, and they will not dissolve. At this stage, the density will be approximately the same as in condensed milk: having a whisk, you will notice the relief marks.


The board - pancakes on kefir brewed with boiling water, you need to cook in deep dishes, the dough rises strongly.

To make it easier to navigate in proportions, we take a glass of kefir on a pancake a glass of boiling water. If the volume is 200 ml, then in the same pour water, if 250 ml, then we use it for boiling water. Stir the dough with a whisk, pour in boiling water.


Add vegetable oil. Soda extinguish vinegar. After a few seconds the bubbles disappear, pour the mixture into the dough.


The dough is immediately fluffed, rises three times - that is why I advise you to cook in deep dishes. traces are noticeable on the walls - it foamed up to this mark. Stir, leave for a few minutes. The dough will settle a little, but there will be a lot of bubbles in it, which means your pancakes on boiled water with yogurt will be laced, in a hole.


The dough for pancakes on boiled water kefir will not be very thick, from the ladle pours freely, not divided into drops.


Lubricate the pan, for this purpose I use a piece of bacon strung on a fork. Scoop the dough, pour it onto the pre-heated pan. Shaking, vigorously scrolling the pan, accelerate an even thin layer and set it back on fire a little stronger than the average. Thin lace pancakes on kefir with boiling water are baked quickly, not longer than a minute.


In order not to tear the thin lace of dozens of holes, I advise you to turn the pancakes over with your hands, not with a spatula. First, we spend near the walls of the pan with a toothpick. Then hook on one side and wrap up. We pick up the curved edge with two hands (the index and middle finger, folding the pinch) and quickly turn it over.


The second side is baked even faster - 15-20 seconds, the pancake browned and you can throw it on the plate. Repeat all the manipulations until the dough is over.


Specially made a photo on a gleam that you were convinced, what thin pancakes on kefir with boiled water turn out, the checked recipe guarantees, that at you they turn out the same.


In two pans pancakes are baked very quickly. You will not have time to look back, as a decent stack will grow, there will be exactly 25-30 pieces.


Well, eaters already at the table, knocking with spoons and require hot pancakes? Prepared sour cream, honey, jam? And here pancakes on kefir with boiling water arrived in time - hot, piping hot, help yourself! Waiting for your feedback and impressions in the comments. Your Plyushkin.