How to cook a kish with chicken: a recipe with step-by-step photos. How to cook a kish with chicken: a recipe with step-by-step photos.

French cuisine is known all over the world for its culinary masterpieces. And today we want to offer you a delicious, but quite simple recipe   from French cuisine. Namely, we offer to prepare French open cake   - Kish. The most famous is the kishas Lauren, but today we offer to cook kish with chicken and mushrooms. This cake is rich and flavorful. It perfectly suits as a light supper or for a snack during lunch.

Ingredients   for cooking kish with chicken and mushrooms (on a shape 24-26 cm in diameter, 2 cm in height):

For the test:

• wheat flour - 180 g
• butter   (margarine) - 120 g
• milk - 2-3 tablespoons.
• salt - 0,25 tsp.

For filling:

• chicken (fillet) - 200 g
• champignons - 200 g
• dried mushrooms   - 15 g (optional)
• onion - 2 pcs. small size
• fresh fennel - 3-4 sprigs (optional)
• vegetable oil
• salt pepper

To fill:

• cream 15% - 200 ml
• eggs of chicken - 2 pcs.
• cheese hard - 100 g
• salt pepper

Recipe   kish with chicken and mushrooms:

A few hours before the preparation of the kish or the night before, soak the dried mushrooms in clean water. Swell the mushrooms on a sieve and rinse thoroughly. Transfer mushrooms into a saucepan, pour them with clean water and cook for 30 minutes. Also put on the cooked chicken fillet or any other part of the chicken. By the way, if you have a little baked chicken left from dinner - it is perfect for making this cake.

In the meantime, prepare the dough for the base. In the bowl of the combine, pour the flour with salt and mix.

Add pieces of cold butter (or margarine).

In the pulsed mode, turn everything into small oil crumb. If you cook the dough by hand, do not knead for a long time so that the oil does not heat up!

Add ice-cold milk (water can also be used) and mix until a wet crumb is obtained.

Do not knead, collect the crumb in a bowl. Transfer the dough of the dough into a bag or wrap it in a film and put it in the refrigerator for 30-40 minutes or more.

Finished mushrooms are thrown on a sieve and leave to cool. Also get the finished chicken and also let it cool down a bit. The resulting broths (mushroom and chicken) can be stored and used for cooking other dishes.

Onion peel, and cut into a cube.

Fry it until golden in a small amount of vegetable oil.

Champignons cut into plates and add to the fried onions. Season mushrooms with salt and pepper. Fry them until the juice of champignons completely evaporates.

Boiled dried mushrooms finely chopped.

And add them to fried champignons. Fry all together for another 5 minutes.

To the ready mushrooms add the finely chopped dill, mix and remove the frying pan from the fire.

Chicken cut into plates.

Take the dough out of the refrigerator. Roll it to a thickness of 3-4 mm.

Transfer the rolled dough to a mold, and gently press it against the edges of the mold, form a basket. Cut the edges of the dough by the height of the mold edges. The bottom of the stem is often nibbed with a fork.

Lay a sheet of baking paper or foil over the basket. Pour in the load (beans, peas, ceramic balls).

Bake the basket with the load for 15 minutes at 190 C. Then take the paper with the load and bake the basket for 5-10 minutes at the same temperature.

Prepare the filling for the kish: mix together the cream, eggs, a pinch of salt and pepper.

Add the grated cheese and stir. The fill is ready.

Collect the kish with chicken and mushrooms: lay a chopped chicken file on the bottom of the finished sand base.

Top with mushroom filling.

Pour the cake with a ready pour. Surface the surface with a shovel.

Bake the kish with chicken and mushrooms for 25-30 minutes.

During this time, the top should be beautifully gilded, and the filling itself is fully seized.

Ready cake let cool, and then free from form.

Serve kish with chicken and mushrooms in warm or cold.

Bon Appetit!

  - a popular dish of French cuisine, which is an open pie. Here we are today with pleasure we will tell you how to cook a kish with chicken.

Recipe for kish with chicken

Ingredients:

• unleavoted puff pastry   - 300 g;
• chicken fillet - 2 pieces;
• bulgarian pepper - 1 pc .;
• cream 20% - 200 ml;
• egg - 2 pieces;
• spinach - 200 g;
• flour - 2 tbsp. spoons;
• cheese - 100 g;
• spices and Provencal herbs.

Preparation

Chicken fillet   cut into cubes and fry quickly in a frying pan in vegetable oil. Bulgarian pepper is processed, shredded straws. Spinach is washed with water and dried with a towel. In a separate bowl, whisk eggs, pour in cream, salt and pepper to taste. All carefully mix.

Now sprinkle the table with flour, roll out of a large circle, shift it into a circular shape, forming high sides. Then pierce it with a fork in several places and bake the cake until half-ready for about 10 minutes. Then lay out on the dough chicken fillet, Bulgarian pepper and spinach. Fill everything neatly with the egg mixture and send the dish to the oven for 30-40 minutes. After that, take the kish, sprinkle with grated cheese and put again in the oven for a couple of minutes.

French kish with chicken and mushrooms

Ingredients:

• flour - 250 g;
• margarine - 125 g;
• salt;
• egg - 1 pc.

For filling:

• chicken fillet - 1 piece;
• champignons - 500 g;
• bulb - 1 piece;
• butter - 30 g;
• spice;
• nutmeg - to taste;
• mushroom dry broth - 2 tbsp. spoons.

To fill:

• cream - 250 ml;
• egg - 2 pieces;
• cheese - 100 g.

Preparation

Margarine is cut into pieces, combined with sifted flour and chopped until a crumb is obtained. Then add the egg, knead the dough, form a small flat cake and put it into a baking dish, forming high sides.

Now put the form with the test for 40 minutes in the refrigerator, and we turn to the preparation of the filling. To do this, cut the meat into small pieces. Mushrooms are processed and shredded slices. We clean the onion, finely chop and pass it in a frying pan until it is transparent. Then we spread mushrooms, add dry mushroom broth and meat. Solim, pepper the filling to taste and remove from the plate.

Now let's make the pouring: the eggs are beaten with salt, add nutmeg and pour in the cream. Cheese rub on the grandson and throw into the mass, carefully mixing. After that, spread the filling evenly on the dough and fill it with the egg mixture. We send the kish with chicken and mushrooms to a preheated oven and bake the cake for about 15 minutes before a crusty crust.

Kish with chicken and broccoli

Ingredients:

• chicken fillet - 400 g;
• broccoli - 200 g;
• cheese - 200 g;
• cream - 200 ml;
• nutmeg - to taste;
• flour - 4 items;
• butter - 200 g;
• vegetable oil - 1 tbsp. a spoon;
• egg - 4 pieces;
• spice.

Preparation

To prepare the dough, melt the butter in advance, add sugar, a pinch of salt and break 2 eggs. Flour sift, pour into the mass and knead a homogeneous dough. We roll it into a ball and remove it for about an hour in the refrigerator. To fill the chicken fillet shredded small cubes and fry in a pan in vegetable oil until cooked. Broccoli is divided into small inflorescences.

For pouring, beat eggs separately, pour in cream, add nutmeg, salt, pepper and mix well with whisk. Add the grated cheese and mix again thoroughly.

Now we take out the dough from the refrigerator, roll it into a layer, lay out the mold, pierce it with a fork, cover it with baking paper and cover it with beans. Bake cake for 5 minutes in a preheated oven to 180 degrees. Then we remove the paper, lay out chicken breast, broccoli, pour the fill and send the kish with chicken and cheese to bake for 30 minutes at the same temperature.

His recipes vary greatly from nation to nation. Thanks to the subtleties and secrets of cooking Arab marbak can not be confused with the same kish, and the Ingush chapilgi - with a Russian kuriknik.

How did the kish appear?

Although now such a pie is certainly considered a French dish, to be honest, this people has borrowed its original recipe from its German neighbors. Economical Germans and in those days used any products on the principle of "so as not to disappear." Therefore, the remnants of other dishes (vegetables and meat) were combined with unclaimed bread when baking bread, poured with eggs, whipped with milk - tasty, satisfying, and no extra waste.

However, it can not be said that the pie was a mechanical borrowing. The French were not satisfied with simple copying; The bread dough was replaced by sand (in some cases puffed), and cheese was added to the mixture of eggs and milk. The result was a unique, delicious and delicious dish.

Started off: dough

Whatever you are going to prepare - a democratic kish with chicken and mushrooms, a sophisticated version with figs or a world-famous pie with a nostalgic name "Lauren" - you will first have to do the test. The key to success is to remember that we are preparing its chopped version. So butter in the amount of 100 g should be well chilled, but not frozen. Then it finely chopped, add a glass of flour and one egg, all this is carefully kneaded. It happens that the dough turns out to be too friable (this depends on the quality of the oil). In this case, to get a real kish with chicken, the recipe involves adding a couple of spoonfuls of water, and it should be just ice, otherwise it will not work. When the structure of the test suits you, it slides into a ball and hides for an hour in the refrigerator. Some mistresses, accustomed to the baking powder, add it, but the classic kish with chicken (and mushrooms, if you like) does without this supplement. However, there are no categorical prohibitions.

The cooled dough is laid out in a mold. If it is heavily dense, you can roll it out with a rolling pin. The cake and its sides are formed, the dough is covered with parchment on top and the form is filled with dry peas or beans. So the sides do not deform and fall, but the bottom will be even, without bubbles and swells. The base is heated in a preheated to 180 degree oven for 12 minutes.

The second important component: filling

It is an indispensable component of almost any variety french pie, do you do kish with chicken and mushrooms, with other meat, only with vegetables or with bacon. An exception can only be sweet representatives of this dish, and even then in most of them the pouring is still added, only salt is replaced with sugar.

So, whisk together 3 eggs and 150 grams of cream. They can be replaced with the same amount of milk, but with cream tastes better. In the whipped mixture is added salt (half a teaspoon) and herbs - to taste and desire. Not bad with pie parsley or dill, coriander and green onions. Naturally, before preparing a bowl with chicken or other savory stuffing, the ones chosen for pouring the herb are finely chopped.

The most simple stuffing

So fill many pies, including those that are familiar to us. Only our mistresses make them closed and without pouring. Take a large chicken thigh (like white meat - take the breast, only it is dryish). However, a pie of kish with chicken due to the liquid component will not be too dry. The meat is boiled and cooled. A small bulb is finely chopped and allowed in lean oil. 100 g of mushrooms (as the French pie, the mushrooms fit perfectly) also crumbles, pour into the onions, and all together languishes under the lid for about 20 minutes.

The cut is evenly laid out with onions and mushrooms on the base. The filling should not be too close to the sides. The fill is poured on top, which should be close to the edges of the sides, and the cake is put in the oven for half an hour.

The famous kishas Lauren

This is the most famous version of the French pie. The basis for it is all of the same sand dough and the pouring is the same as with other fillings. However, traditionally instead of chicken, it uses bacon, ham or bacon. The selected meat is cut into cubes, fried - and then, as in the previous recipe.

Note that such a pie turns fatty. Therefore the Frenchwomen developed kish Loren with chicken and mushrooms. The stuffing includes all the same bacon (well or ham), but in a ratio of 1: 1 with boiled chicken fillet. You will also need a bow (1 pc.) And champignons (2 pcs.). Vegetables are fried, as in the recipe "Kish with chicken and mushrooms", bacon - as in the classic Lauren. The filling is put in a baked form, the pieces of one tomato are placed on top, and the fill is poured. As a result, the taste of the pie is obtained "kish-lorenovskiy", and the fat content and calorie content significantly decrease.

What came up in Alsace?

However, we recall, the kish with chicken - the recipe is not the only one. The French people are an inventive and loving people who eat deliciously and diversely. Thus, in the province of Alsace came up with a very original recipe   Filling of only three components. It will require an onion (700-800 g), a quarter liter of sour cream and 3 eggs. The last two ingredients will replace the traditional fill. For this recipe, the onions are cut rather large, salted and stewed to the color of caramel. Sour cream with eggs is beaten to a homogeneous state, peppered, salted, and this mixture is poured on the onion laid out on the base. Bake Alsatian kish will be the same half an hour at the already familiar temperature.

Norman version

Perhaps the Normans are also bored with a kish with chicken and mushrooms. The recipe of this province is even more original. Onions are fried together with 100 g of bacon, and then a green apple joins them. It is better to cut into cubes, but there are mistresses who grind his tinder. All ingredients are stewed for a couple of minutes, and then laid out in a whipped mixture of a glass of fatty sour cream and three eggs. Add grams of 200 grated hard cheese (in the original - Camembert), everything is mixed and put on a prepared basis. The cake is crocked again for 30 minutes.

Shrimp broccoli with broccoli

Broccoli cabbage is highly respected by French cuisine and is present in many dishes. It was noted and in 300 g of the heads cooked in slightly salted water, to decorate from the finished cabbage, a few small inflorescences are plucked, and the rest is kneaded in mashed potatoes. 150 grams of shrimp (take small ones) are cleaned and injected into cabbage puree. The filling in this recipe is classic. In a test basis, everything is cooked and baked in the oven. For those who save the figure, but wants to pleasantly podzakusit - an ideal choice. Especially if you use cream instead of cream, and milk, and if you consume the prepared dish, lean on the filling.

Fish pie

For such a bowl you need a leek, but if it is not in the nearest store or you do not like it, you can take the white tips of the usual green. Cut into thin rings. Zucchini (or a regular zucchini) of medium size is cut into pieces and stewed with onions. On cream, but not vegetable oil! In the same frying pan 200 g salmon are fried, kneaded (can be forked) and combined with vegetables. Fill - by a regular recipe; bake, too, will be the usual time. For fish lovers - just a godsend!

Such a diverse kish came up with the French. You can make sweet fillings, but orient yourself to them better for fruits and berries: jams and jams are too liquid.

Kish Lauren with chicken and mushrooms is an incredibly tasty and easy-to-prepare pie. In France, this open cake is considered one of the most popular traditional dishes. For the first time it began to be cooked in Lorraine, and traditional cooking technologies were taken as a basis, however, over time, a large number of   modified recipes Kish Lorena with a variety of fillings.
  Filling for an open French pie Kish is prepared the most different. It can be fresh greens, vegetables, fish, mushrooms, meat and cheese. Sweet Kish Lauren is made from fresh fruit or jam. As for the basis for an open French pie, it is made from a puff pastry or a short pastry.
  Classic Kish Lauren is cooked with chicken and mushrooms. For preparation delicious pie   prepare a basis from a short-dough, filling and filling on sour cream or cream.

Ingredients for Kish Lauren:

• Dough: wheat flour, pre-sieved - 1.5 cups;
• margarine of the highest quality - 125 g;
• fatty sour cream - 3 tbsp. spoons;
• Filling: chicken fillet - 200 g;
• green spicy vegetable garden in assortment (one bunch of small size).
• mushrooms (any forest or champignons) - 250 g;
• white part of leeks - 1 piece;
• nutmeg ground nut - 10 g;
• Filling: eggs - 4 pieces;
• cheese of hard varieties - 160 g;
• cream of medium fat content - 200 ml;
• spices and salt (at your discretion).

Pie Kish Lauren classic recipe with chicken and mushrooms:

Test recipe for Kish Lauren
Sift the wheat flour, cut the melting margarine or butter in small pieces. Mix flour with margarine or butter. Hand grind the resulting test mass into small pieces. Add sour cream to the test, salt. Knead a fairly firm and soft dough. Roll in a large bowl of dough for a pie, wrap it in several layers of food film in a refrigerator for an hour.

Filling for Kish Loren from chicken and mushrooms
  Boil the chicken, cool and finely chop. Clean mushrooms, previously washed, put aside three pieces of approximately the same size, and the rest should be cut into very thin plates. As for those mushrooms that were previously shelved, then they should cut off the most beautiful and mouth-watering slices with hats and legs, and cut the cuttings, put them in pre-cut mushroom plates.
  Peel and rinse leeks, cut into half rings. Fry the mushrooms with onions in vegetable oil. Add to the fried vegetables prepared earlier boiled chicken.

Baking pie base
  Dough to get out of the refrigerator and put in the shape of the right size, oiled beforehand, stretch and create high sides.
  Top with baking paper, and pour on it as much dry peas or beans as possible, put this stock in the oven for twenty minutes and cook at a temperature of 180 degrees. While the base is prepared from a short dough for the future open pie, we will prepare a pouring pie.

Pouring for Kish Lauren with chicken and mushrooms
  Eggs intensively beat with a whisk, add pepper fine fresh grind, as well as a little salt, a pinch of nutmeg. Mix with fatty sour cream and mix thoroughly.
  On the smallest grater grate the hard cheese, put aside three pinches of grated cheese, and mix the rest with the egg-sour mixture.
  Of oven   get a ready basis for Kish Lauren, in a separate bowl, pour peas or beans, remove paper.

Cooking a delicious pie
  Lay the filling of chicken and mushrooms on the base of the pie and immediately straighten it. On the filling put more cheese, and once again align and shape with the future Kish. Pour over the prepared filling. Put at the same temperature in the oven.
Very carefully fry the slices of mushrooms, previously laid aside as an ornament. When the pie filling is lightly browned, spread the fried mushrooms on the surface of the cake. Sprinkle on top of the open pie Kish with the grated cheese and continue baking it until it is ready.

Delicious classic Kish Lauren with chicken and mushrooms is ready! This is the simplest recipe for Kish Lauren's classic pie, any cooking beginner can cope with it. Bon Appetit!
  See video recipe: shortbread dough for kish

Laurent kish is an open cake on sand dough. The filling can be any, but from above is made a gentle filling from the egg and cream.

• 1 cup - flour
• 50 g - butter
• 1 - egg

• 1 large bunch - green onion
• 1 bunch - dill
• 2 tablespoons - butter
• salt, pepper, spices

• 200 ml - cream of 10%
• 1 - egg
• 50 gr - hard cheese

  Let's do the test. To do this, mix the soft butter with the egg.

  Sift flour with salt.

  Knead the soft dough, wrap it in food film   or package, put into the refrigerator for 30 minutes.

  At this time, we will deal with the filling. Wash the spring onions, peel, cut into rings. Fry the onion in butter for 2-3 minutes.

  Dill chopped, add to onions. Add salt, pepper, spices to taste, mix.

  Dough to get from the refrigerator, roll out, distribute in a form for baking, forming the sides. Put the filling on the dough.

  To whip the cream, beat whisk with egg, salt, add cheese grated on a large grater. Pour the fill into the bow.

  Bake a bowl with green onions and dill for 35-40 minutes at 180 degrees until golden brown.

  Delicious onion kish perfectly suits the first dishes or as a snack.

Recipe 2: Laurent kish with chicken (with photo)

• 150 gr - flour
• 2 tablespoons - milk
• 100 gr - margarine for baking
• 1 - egg

• 300 g - chicken fillet
• 2 - sweet pepper
• 2 tablespoons - polka dots
• green onion
• sunflower oil

• 100 ml - fatty (20-30%) cream
• 120 gr - hard cheese
• 2 eggs
• pepper

  Leave in the heat of butter, then mash with a fork, mix with flour, egg, salt and milk. Shortbread   sealed in a food film, put in a refrigerator for 30 minutes.

Wash the chicken with cool water, remove the film and cartilage, cut into strips. Fry a little chicken fillet and add.

At peppers to separate pedicels, to cut, extract seeds and septums, thinly to cut.
  Wash all the greens with lukewarm water, dry and finely chop.

Roll out a layer of cooled dough in size. Bottom and walls of the container for baking, evenly grease, lay out the dough, along the edge make a side. Using a fork, the dough is often stuck and placed in the oven for 10 to 15 minutes.

Take out the oven from the oven and put the chicken, pepper, greens on the cake.

Beat chilled cream with egg and a teaspoon of salt. Cheese finely grate and put in a creamy mixture, add freshly ground pepper, mix everything.

Pour the filling with cheese-cream mixture and put the cake in the oven for another 35 - 40 minutes.

Kish with chicken and sweet pepper to get from the oven, remove from the mold, cut and serve warm to the table.

Recipe 3: classic Laura kish with chicken and mushrooms

• 50g - butter of softened
• 1 - egg
• 3 tbsp. l. - cold water
• ½ tsp. - salts
• 200g - flour

• 300g - chicken fillet
• 300g - champignons
• ½ - bulbs
• salt, pepper, nutmeg to taste

• 170ml - cream of 20%
• 2 eggs
• 150g grated cheese

  Beat eggs, mix with a softened to soft oil, pour in water, salt, add flour and knead the dough ... Put it in the package in the fridge for 20-30 minutes. Roll out, put in a baking dish (I have a diameter of 26 cm), greased with vegetable oil, and hands to distribute the shape, forming the sides.

  Cut the fillets into small cubes, fry in vegetable oil for 5-7 minutes, add the mushrooms, also fry, put on a small fire and with the lid closed stew for 15 minutes, until all the liquid evaporates. We put to cool down.

  Beat eggs, add cream or sour cream, grated cheese, salt, pepper and nutmeg ... All the time, shake well.

  We spread the filling into the prepared dough.

  We pour out the fill.

  Bake in preheated to 180 degrees oven for 35-40 minutes until golden brown.

Recipe 4: kish lauren with sausages and broccoli

• 125 gr - butter
• 250 gr - flour
• 1 - egg

• 200 grams of broccoli
• 4 pieces - sausages
• 1 - onion
• 1 carrot

• 100 ml - sour cream
• 100 ml - milk
• 100 gr - hard cheese
• 3 eggs
• pepper

  Chop butter and cut into a small crumb with flour and salt.

  After the crumb of flour and oil, add the egg and mix. All this must be done as quickly as possible, otherwise the oil will begin to melt, and the dough will be too soft.

  Collect the dough in a lump, and literally two, three times, and then roll it into a layer and make a baking dish for them. Prepared dough, prick in several places with a fork, cover with a film and put in the refrigerator for 30 minutes.

While the dough cools, broccoli is well washed and disassembled on the inflorescence. Divide the leeks along in half, wash well and cut into half rings. Carrots clean and finely chop. If there are no sausages, then you can use any minced meat.

  In a frying pan heat the vegetable oil, put the cut leeks and fumigate on medium heat until soft. From sausages squeeze out small pieces of minced meat on a frying pan, then put the carrots, stir and simmer for 2-3 minutes. Next to the products in the pan add the broccoli, salt, pepper, mix and stew, stirring occasionally, for 5 minutes.

  Take out the form with the dough from the refrigerator, put the prepared filling in the dough and level it. Sour cream mixed with milk and eggs, pour this mixture of pie. Grate the cheese on a fine grater and evenly spread the toppings over the surface.

  Bake the kish in a preheated oven for 200 minutes for 30 minutes. Serve bowls can be in warm or cold, cutting into portioned pieces.

Recipe 5: cheese curd with cheese and tomatoes

• 160 gr - flour
• 100 gr butter butter
• 70 g - sour cream
• 1 tsp - baking powder

• 200 gr - cottage cheese
• 100 gr - cheese
• 1 - egg
• 1 - tomato
• spices to taste

In the flour, make a groove and add the melted butter, as well as sour cream and baking powder.

  Then we knead the dough. We place it on parchment paper and form the sides.

  Now we will fill the filling, for this we add the cheese grated on a small grater, herbs, as well as salt and black pepper to the curd. We mix everything.

  Separately from the yolk, we squeeze the protein to soft peaks and carefully insert it into the cheese mixture.

  We will also cut the tomato into half a centimeter thick rings.

  Then uniformly fill the form with a cheese mixture, put the tomato and grease the yolk.

  From the top you can sprinkle with dry herbs, salt and send to the oven for 40 minutes at 180 degrees.
  The pie is ready.

Recipe 6: the kish is lyrene vegetable on the ready puff pastry

1 pack - ready-made puff pastry.

• zucchini (zucchini)
• - Eggplant
• - carrot
• - bow
• - garlic
• - greenery

• 3 eggs
• 1 glass of cream or milk
• 150 gr - cheese
• salt, pepper, greens

  Defrost the dough.

We clear vegetables, cut into cubes

Fry separately the eggplants, onions and carrots until half cooked. Also fry zucchini, adding a couple of cloves of garlic. If there is a lot of liquid, merge it - we will not need it.

We connect all the ingredients, salt, pepper

Let's cool the vegetable mixture.
Meanwhile, while the mixture cools down, we spread the puff pastry on a baking tray with high bumps (you can use two layers to make the pie not so wet and leaky). I stick a little and spread on the dough a cooled stuffing.

Three eggs, ½ - 1 cup of milk or cream mixed, salt, pepper, add greens and grated cheese. It does not require any whipping, just mix well.

And pour our pie neatly, we'll sprinkle all the cheese on top with a delicious crust

  We put in the oven heated to 180 degrees. Pechem for 20 minutes. The main thing is to make a little dough and cheese to melt. Since the filling is almost ready.

Cut into pieces, a little cold and eat with pleasure. Can be hot and cold.

Recipe 7: fish laran kish (step-by-step with a photo)

• 2 eggs
• 2 tbsp. l. - sour cream
• 100 gr - butter
• 3 cups - flour

• 250 gr - salmon or trout
• 200 ml - cream (10%)
• 150 gr - cheese
• 3 eggs
• pinch of nutmeg
• favorite spices

  Cold butter cut into small pieces, pour a glass of sifted flour, salt and chop the whole thing with a knife, until it turns out a small butter and flour crumb. Add to the resulting crumb sour cream, eggs and knead the elastic dough. Ready-made dough   for the pie it is necessary to cool, for this we put it in the refrigerator for 30 minutes.

  Fish cut into pieces, pepper, salt, add spices

  Whip cream with eggs, three on grater cheese and add nutmeg

  We take out the dough and roll it out, put it in a detachable shape and distribute it on the bottom, hands forming the sides.

  We spread the filling evenly

  Fill with a mixture of eggs and cream, sprinkle on top with grated cheese and greens

  Bake should be at 220 degrees 30 minutes.

Recipe 8: Kish with chicken, zucchini and garlic

• 250 gr - flour
• 125 g - butter
• 2-3 tablespoons of ice water

• 300 g - chicken fillet
• 1 - onion
• 250 g - zucchini squash

• 1-2 - cloves of garlic
• 200 g - fatty sour cream
• 2 eggs
• dill, salt, pepper

  Sift into a bowl of flour and add a pinch of salt. We cut the oil into cubes and put it in a bowl to the flour. We rub the butter with the tips of the fingers to the state of oily crumbs. We do this as quickly as possible, so that the contact of hands with the test is minimal. Add the ice water to the crumb and quickly knead the dough.

We form a ball from the dough, wrap it in a film and put it in the refrigerator for 30 minutes.

While the dough cools, prepare the filling. Chicken fillet cut into small pieces. Onions cut into half rings, zucchini - small cubes.

In a frying pan on medium heat, reheat 1 tbsp. vegetable oil. We put onions and fry, stirring, until golden brown.

We remove to the plate.

In the same frying pan add another 1 tablespoon. vegetable oil and in two batches fry chicken, stirring occasionally, about 5-6 minutes for each.

Transfer the fillets to a plate.

We put into the frying pan the chopped zucchini and fry until golden brown, about 5 minutes.

We take the dough from the refrigerator and roll it into a circle, 6-7 cm more than the diameter of the mold.

We shift the dough into a mold, we cut off the excess edges. We work with a fork in several places.

We put a piece of foil on the dough, pour on it a load - dry beans, rice or special culinary loads. We put the form in a preheated oven to 200 degrees and bake for 15 minutes. Then we remove the foil with the weights and bake another 7-10 minutes until the crunchy appearance of the state. We take out of the oven.

While the base is being baked, we prepare the fill. To do this, lightly beat whisk sour cream with eggs, grated garlic and finely chopped dill. Solim and pepper to taste.

Mix in a bowl of chicken, onions and zucchini, salt to taste.

Put the filling in the base, pour the egg-sour mixture.

  We put the Laura kish in the oven, heated to 170 degrees, for 15 minutes, until the pouring will not seize.
  We give the pie a little cool, cut into slices and serve.