Rice is a tasty and healthy side dish for a variety of dishes: meat, vegetable, poultry, fish and seafood. There are plenty of ways to cook rice for a tasty and quick side dish. In this article we will consider the simplest and quick way cooking fragrant and delicious rice.
In our country there is a wide variety of ways to prepare this product dishes. The most popular dishes are rice, where rice is served as a main dish - a side dish. Rice also goes well with fruits and vegetables.Rice is one of the most sought after cereal crops in the world. Rice consume about seven hundred million tons annually.
If you plan to cook healthy dishRice is an ideal option; it contains a large number of various microelements, vitamins, proteins and other useful and necessary for the body substances.
How to cook rice on the side dish tasty and fast
Not everyone knows how to cook rice as a side dish is delicious, so that it is tender, crumbly, tasty and preserves, at the same time, all its useful material. Therefore, we will now learn this whole thing.
So, we need the following ingredients:
- Sunflower oil;
- Two cloves of garlic;
- Water;
- Salt;
1. On garlic, we make two small cuts on both sides and fry in a saucepan until golden brown. Then we remove the garlic and pour the rice with the oil into the same stewpan, which we pre-sort and remove the garbage, as well as the spoiled grains.
2. Then, fry the rice until it becomes transparent. After a couple of minutes, fill the rice with water in proportion: for one cup of rice, two glasses of water. This proportion should be strictly observed.
3. So cook rice for about fifteen to twenty minutes on medium heat. When all the water is evaporated, remove from heat and let stand a little under the lid. That's all. As promised, it came out quickly, well, and taste, you tell us yourself.
Bon Appetit!
Rice garnish with vegetables for a large family
One of the most common methods of cooking rice is considered a side dish of rice with vegetables. For its preparation you will need the following products:
- 1 cup long grain rice;
- Carrot;
- Bulb onions;
- 2 cloves of garlic;
- Salt (to taste).
1. Let's go to the very preparation. Peel the onions and carrots, then chop finely. In a hot frying pan fry vegetables until golden brown. Then add finely chopped garlic to vegetables, mix everything and fry for about a minute or two.
2. Instead of the vegetables offered, frozen mixes are also excellent. For taste you can add shrimp.
3. In the same pan add rice, fry a little and pour in two glasses of water. Then bring to a boil over high heat.
4.Solim, pepper and reduce the fire to a minimum. We leave to languish rice until complete readiness. Add water as needed. Ready rice give 5-10 minutes to infuse.
Can be served at the table! Bon Appetit!
All favorite main dishes consist of the main hot dish: meat, fish, side dish (simple and complex) and sauce. The word "garnish" comes from the French word "garnir", translated into Russian means "to decorate, fill, supply." It gives the dish a beautiful appearance and contrasting flavor range. These can be vegetables, cereals, or other supplements. Cooking tasty, nourishing side dish is not time consuming and does not require exotic foods.
We offer a simple recipe for a healthy, full-fledged rice garnish. Rice is an excellent addition to meat, vegetable and fish dishes. The most common culture in the world is tasty, healthy, easy to prepare. The recipes for healthy rice dishes are huge. In addition to all the taste, it gives the dishes an appetizing festive brightness.
For garnish more suitable loose rice. As we know, from round-grain varieties perfectly turns out boiled porridge. But to make rice crumbly, you need to cook it properly. The main condition: boil in plenty of water in a short time. This will help us achieve excellent results. It turns out crumbly, and a little bit hard. Canned vegetables will give an expressive taste to the dish.
You will need:
- Round grain rice 2 tbsp.
- Canned green pea 150 gr.
- Canned corn 150 gr.
- Carrots 2 pcs.
- Bay leaf
- Salt.
Cooking:
We wash the rice several times until the water is clear and transparent. Put in a saucepan and pour 7 cups of cold water, add salt, add bay leaf, set on fire.
5 minutes after boiling, water is drained and washed under running cold water.
On the side, they usually use nearly cooked rice. We shift in a bowl, add corn, green peas to it. Canned foods pre-filter.
Ability to cook crumbly rice garnish - This is a real skill that not everyone has. Unlike us in the East, they know a lot about rice and know how to cook it even on a fire and in simple, sometimes even prehistoric dishes. To cook just such you need to know some subtleties and secrets of its preparation, thanks to which it will be no worse than in a Chinese restaurant.
Since rice grains contain a large amount of starch in their composition, starchy compounds entering the water during the cooking process, contribute to the concentration of rice broth, and as a result, instead of crumbly rice, you can get a viscous rice porridge consistency.
Given this fact, it becomes clear that the starch must somehow be removed from the rice. It turns out that it is well washed with cold water. Before cooking rice, rinse it in several waters. Change the water at least 3-4 times. The last water drained from the rice should be clear.
The amount of starch in each of the varieties varies considerably. The dwarf rice varieties contain the least of it, while in the round grain varieties its share is up to 80%. therefore cooking crispy rice garnish can be greatly simplified by using long grain rice.
In rice cooked in high quality, each rice grain is separated from its “relatives”, it is boiled to a soft state and retains its flavor. You. Most likely, you know that crumbly rice can be cooked not only in a saucepan, but also in pots, a cauldron, a frying pan, a rice cooker, a slow cooker, and a double boiler. Each of these kitchen appliances has its own recipes, crumbly rice garnish for which it turns out beyond praise.
Crumbly rice for garnish. Recipes with photos
Crumbly rice in a saucepan - recipe
Ingredients:
- Rice - 1 cup,
- Water - 1.5 cups,
- Salt - to taste.
- Butter - 20 gr.
Before cooking rice, it needs to be washed. Pour rice with water, stir it with your hands. Drain and refill it with clean water again. Repeat the procedure 2-3 times. Last merged water should be clear.
Boil water in an enamel saucepan. Sprinkle with rice and salt. While stirring, boil rice for 3-5 minutes. After that, turn down the fire to the minimum value. Thus, it will be steamed smoothly. Cover the pan with a lid and cook the rice until ready. In the finished rice, place the butter.
And finally, we offer you step by step recipe for crumbly rice garnish.
Rice with green beans and green peas is a very tasty and dietary side dish.
Ingredients:
- Fig. Any kind that you prefer. We took steamed long grain.
- Green beans. We used fresh, but you can take and frozen.
- Green pea. In our case, frozen, but maybe you will find fresh.
- Butter for frying, but it is possible to replace vegetable.
- Salt, pepper to taste.
Rice with green beans and green peas - a recipe
So, the process of cooking this garnish is simple and unpretentious. Put a pot of water on the fire. Meanwhile, wash rice thoroughly. When the water boils in the pot, add some salt and then add the washed rice.
Boil rice until fully cooked. About 20 minutes. Cooking time will depend on the type of rice that you use to prepare this dish: round cooks faster, longer - longer. After the rice has reached the required degree of readiness, pour it out of the pan into a sieve and rinse with cold water. Then let the remaining water drain.
Simultaneously with cooking rice in another saucepan with a small amount of salted water, boil the green peas. 5-7 minutes of boiling will be enough for the peas to cook.
After this time, fold the boiled peas on a sieve so that all unnecessary liquid is drained.
What to do with the beans? If you use fresh asparagus beans in the preparation of this dish, then it must be prepared before cooking. To start, the pods should be thoroughly rinsed with cold running water and trimmed tips.
Cut the pods into small pieces, thereby you will speed up the cooking time.
Further, as well as peas, boil the beans in salted water for about 10 minutes.
After pouring unnecessary decoction.
On a well-heated pan, melt some butter, then fry the beans.
After oiling the beans, add green peas to it.
Vegetables at this moment can be peppered and if you need a little more dosolit. Mix well. Then add rice.
Hold the whole mixture a little more on the fire, sometimes stirring, so that the rice is well saturated with oil. After a couple of minutes, the pan can be removed from heat. Garnish - rice with green beans and peas is ready.
Rice with green beans and peas. A photo
How to cook rice on a side dish to make it tasty and original? This question asked many hostesses. So that once again you can pamper and surprise your family with culinary masterpieces, we have collected for you only the best and proven rice cooking recipes, which are listed below.
The classic recipe for rice garnish
To cook tasty rice for garnish use this simple recipe, which provides the following ingredients:
- olive oil - 10 ml;
- carrots - 2 pcs .;
- onion - 1 pc .;
- rice - 1 cup;
- water - 400 ml;
- salt and spices - to taste.
Use to cook this side dish. long grain rice. Then it will turn out crumbly and more fragrant. The cooking process consists of the following steps:
- Rinse the rice thoroughly. It is necessary that the fluid that flows from it becomes transparent. Put the pot of water on the fire and bring it to a boil. Dissolve the rice and cook it over medium heat until almost all the liquid boils away. Then cover with a lid, reduce the burner to the minimum and keep the rice for 5 minutes.
- Peel the vegetables and cut into thin slices. Transfer them to the pan, add olive oil and start to fry over medium heat for 5 minutes. Then put the rice in vegetables and mix everything thoroughly. Begin frying on low heat for 10 minutes. Be sure to salt and pepper everything.
- Add 3 spoons of water from the rice to the pan. Mix everything, cover and simmer everything on low heat for 5 minutes. Then let the garnish cool slightly and serve to the main dish. Bon Appetit!
How to cook rice garnish in Japanese?
Very tasty rice is obtained in Japanese. It has a delicate aroma and is suitable for almost all main dishes. To prepare it you need the following:
- soy sauce - 2 tbsp. l .;
- egg - 3 pcs.;
- pepper and salt to taste;
- rice - 1 cup;
- butter - 10 g;
- water - 300 ml;
- onions - 1 pc.
Long grain rice can also be used for this side dish. In addition, brown varieties are suitable for its preparation. They give the garnish more savory taste. The process of its preparation is as follows:
- Rinse the rice well. Put it in a saucepan, cover it with water and put it on fire. Wait for boiling and cover the container. Reduce the heat to a minimum and keep the rice for about 15 minutes.
- Chop the onion and lightly fry it on butter. Then hammer the eggs in there and mix everything using a whisk. Add the finished rice to the rest of the ingredients, salt and pepper, pour all soy sauce and mix thoroughly. After a minute, turn off the heat and serve the Japanese side dish to the table. Bon Appetit!
Garnish of rice under the "fur coat"
When thinking about how to cook a side dish of rice unusually, you should use this recipe, which provides such a list of ingredients:
- tomatoes - 4 pcs .;
- onion - 1 pc .;
- zucchini - 1 pc .;
- rice - 1 cup;
- dill and parsley - ½ bunch;
- bulgarian red pepper 0- 3 pcs .;
- olive oil - 100 ml;
- marjoram - 5 g;
- salt - to taste.
This side dish due to the presence in the composition of numerous vegetables is very useful. He's great for meat dishes. He is preparing so:
- Wash the rice and put it in boiling water. Cook it on medium heat for 10 minutes. Then cover with a lid and soak for 5-7 minutes, reducing the pre-burner. It is necessary that he fully absorbed the water, become dry, crumbly, but only half ready.
- Pour the olive oil into the pan and put on a slow fire. At this time, dice zucchini, onions into rings, and grate the carrots. Transfer the vegetables to the hot oil and fry for 5 minutes. Add salt to it.
- Slice some of the tomatoes and peppers into round circles, and the rest into straws, which you add to the vegetables in a skillet. Fry it all over medium heat for another 7-8 minutes, then put boiled rice on top of them, and on it - circles of pepper and tomato. Sprinkle them with marjoram and pre-chopped greens. After that, cover and simmer on low heat for about 40-50 minutes. Bon Appetit!
Rice is the most popular side dish, which is suitable not only for meat dishes, but also fish. Here, for example, a side dish of rice to chicken, is prepared very quickly and simply, below in the article we will give you some recipes for making such a side dish!
Ingredients
Step-by-step recipe of cooking rice garnish to chicken with photo
Crumbly rice for garnish
Ingredients:
water - 750 milliliters;
rice - 2 glasses.
Let's do business:
So rinse the rice first.
Put the washed rice cereal into the pan, pour in the same cold water and send the container with the contents on fire.
When the liquid with the rice begins to boil, cover the pan with a lid, make a low heat and cook the cereal for 15 minutes. Rice do not need to be stirred during cooking.
After the specified time, turn off the heat, do not remove the lid, let the rice infuse. Before you scatter the rice garnish into plates, salt it and mix!
Rice for garnish in a slow cooker
Ingredients:
water - 2 cups;
rice - 1 cup;
butter, salt - to your taste.
And now let's do the work:
So, first you should wash a good rice cereal.
Then transfer the rice to the multi-cooker bowl, pour in the same water.
Now you need to add salt and butter in the bowl.
Turn on the "rice" mode, set the timer for half an hour.
When the signal sounds, don’t be in a hurry to shift the side dish, let it stand for another 15 minutes. And then you can taste the delicious rice side dish!
Chicken rice
Ingredients:
bow - 1 head;
long grain rice - 1 cup;
tomato paste - 1 tablespoon;
tomatoes - 2 pieces;
water - 1 cup;
garlic - 3 cloves;
salt - to your liking;
lime - 1 piece;
chilli;
vegetable oil - 1 tsp.
Let's get to work:
First, rinse the rice cereal thoroughly, soak it in water, let it stand for 10 minutes.
Peel the onions, wash the tomatoes.
Grind these two ingredients with a blender, it should make mashed potatoes.
Drain the water from the rice, put it on a piece of paper towel, let it dry.
Put the pan on the fire, heat the oil and send the rice to the pan.
Peel and chop the garlic.
Cut into small pieces of chili.
Pepper with garlic send to the pan with rice.
Tomato and onion puree stir with water, add tomato paste, salt, mix and sauce is ready.
Pour the sauce into the pan to the fried rice, make a weak fire, cover with a lid, let the dish stew for 15 minutes.
When the specified time has elapsed, add lime juice to the dish, stir and turn off the heat. That's it, a delicious fragrant rice garnish is ready for the chicken!
Video Recipe Garnish from rice to chicken
Delicious rice garnish for chicken
Delicious rice garnish for chicken can be prepared using a different recipe. This rice dish has a pleasant delicate original taste and aroma!So, in order to cook rice for this recipe you will need:
Ingredients:
bow - 1 head;
vegetable oil - 2 tablespoons;
rice - 1.5 cups;
water - 2 cups;
adjika - 0.5 cups;
salt - to your liking.
Well, let's get down to business:
- Take a deep pan, heat the vegetable oil.
- Peel and chop the onion, send it to roast.
- Wash the rice grits well and send them to fry over the onions, mix the ingredients, add water, add the adjika, salt, make a low heat, cover the pan with a lid and cook the garnish for 20 minutes. That's all, after the specified time you will taste an incredibly delicious rice garnish!
