Chemical composition and properties of lemon: calorie, health benefits and harm to fruit. Lemon. Beneficial features. Useful material. Who can. Contraindications. Nutritional value. Advice

People learn about useful properties of a lemon from the very childhood. These properties are due to the lemon's sufficiently high content of citric acid.

Among all citrus fruits, the lemon, in its usefulness, ranks first.  He has a strong antiseptic property, which was first noticed by the Egyptians.

When you bite a scorpion, they just need to put half a lemon to the damaged place, and from the second half to suck the juice, and the pain immediately passes.

Beneficial features

Lemon juice treats a variety of diseases:

• With angina  they can gargle, and with fungal diseases of the skin - apply externally.
• During the fever  Lemon juice helps to quench your thirst and improve the general condition of the body.
• Lemon can kill up to twelve different bacteria, therefore it is considered a remarkable antibacterial agent. That is why tea with lemon is recommended to drink in viral and colds.
• He also   helps maintain the right level of calcium in the body.
• Although this citrus is very acidic, it helps reduce acidity in the stomach.  Lemon helps to restore the digestive system, cleans the intestines of toxins and treats cholelithiasis.
• External application of lemon juice helps to get rid of various boils  and rashes.
• This yellow fruit is used to treat dental diseases, as well as to get rid of a headache and relieve fatigue.
• Due to the high content of antioxidants in lemon, he slows the aging process  and prevents the development of cancer.
• Widely used essential oil of lemon, which has a tonic, antibacterial and astringent property.

Useful material

What vitamins are contained

The main vitamin that is contained in the lemon is vitamin C It provides nutrition to tissues and takes an active part in the metabolism.

A very important vitamin, which can be found only in citrus fruits, is vitamin P.  It is also called citrine.

Lack of this vitamin can provoke cerebral edema, subcutaneous hemorrhage or bleeding caused by the fragility of the vessels.

A person can experience constant weakness, pain in the legs and increased fatigue. Remember that with the freezing of lemons this vitamin is lost.

Minerals

This representative of citrus fruits contains the following substances:

All these substances are indispensable for the normal functioning of all body systems.

To whom is it useful?

Although lemon is widely used for the treatment of various diseases, its use will benefit even a healthy person.

This yellow citrus should include in your diet the following categories of people:

Due to the high content of vitamin C, lemon helps to strengthen the immune system,  so it is recommended to use it during the seasonal epidemics and spring vitamin deficiency.

Ideally, this fruit is suitable for people suffering from high cholesterol in the blood. It not only contributes to its reduction, but also facilitates painful sensations in spasms.

Lemons are good for diabetics, since they reduce the amount of insulin in the body, and hypertensive patients, since they help reduce pressure.

Contraindications and harm

Like any other product, the lemon has certain contraindications to eating.

It is highly undesirable to eat people suffering from pancreatitis, gastritis and stomach ulcers, since the acid contained in this fruit can cause aggravation of these diseases.

With great care it is necessary to give the lemon to children under the age of three, because they may have an allergy to citrus fruits.

Such an allergy is also susceptible to adults, so do not overdo with lemons. Usually the allergic reaction to citrus fruits is manifested as a rash.

Do not get carried away by lemons with severe inflammation of the nasopharynx  during a cold, because their juice can provoke a strong irritation.

To protect tooth enamel from the harmful effects of citric acid, after eating lemon, rinse your mouth with clean water.

Video: "The Benefits and Harm of Lemon"

Caloric value and nutritional value

Lemon can not be called a high-calorie fruit. A hundred grams of his pulp contains from 27 to 34 kcal, which depends on the type of citrus and the way it is grown.

This fruit contains a lot of pectin and fiber, so with it you can get rid of constipation.

On the basis of lemon juice many diets are based, which help if necessary to lose excess weight. Cholesterol does not contain this product at all.

In one lump there are such substances:

Good to know

How to choose

When choosing lemons, you need to decide how quickly you are going to use them.

E if a fruit is soft, springy and shiny, this means that it will not be stored for a long time. Perezrelye fruit will beextremely soft to the touch.

Pay attention to the thickness of the lemon peel.  The thicker it is, the more harvests were harvested from the tree on which this lemon grew.

Lemons with thick skin contain more useful substances.

Sometimes lemons in the process of transportation are subjected to overcooling or freezing, which has a very negative effect on their properties.

The fact that the fruit was exposed to low temperatures is indicated by the presence on its skin of small brown dots.

For frozen lemons is characterized by a bitter taste, from which you can get rid by sucking citrus with boiling water.

Video: "Why Drink Lemon Water"

How to store

Under suitable conditions, lemons can be stored for several months. The best place to store these fruits will be the lower shelf of the refrigerator or the vegetable compartment. Do not freeze lemons.

Keep this king of citrus fruits only in the whole state. Once you cut it, it will begin to lose such a valuable vitamin C.

Spheres of use

Lemon is widely used in cosmetology and in cooking.

On based on the juice of this fruit, various masks for skin and hair, cream, shampoos and balms are made.

This citrus gives the hair and face skin a healthy and radiant appearance.  It can be used by owners of any type of skin.

Lemon juice is added to various drinks, sauces and salads. Quite often this yellow fruit is used for cooking fish dishes.

A batch, which includes lemon, has an unforgettable aroma.

Conclusion

• Lemons contain a huge amount of vitamins, the most significant of which are and.
• They are successfully used to treat a wide variety of diseases, and is used both externally and internally.
• Lemon helps to lose weight, because it practically does not contain calories.
• Choose lemons carefully if you want them to be stored longer.

Lemon  (Latin - Citrus × limon) is a hybrid species of trees belonging to the genus Citrus, which leads to the Rutae family. Also, the "lemon" is also called the fruit of this tree.

The place of origin of the plant are China, India and tropical islands lying in the Pacific Ocean. Lemon, as a wild tree, is unknown to science. The most likely assumption is that this plant is a spontaneously arisen (or accidentally crossed) hybrid in nature and for a long time developed as a separate species. It is grown in many countries and regions lying in the subtropical zone. In the CIS countries it is grown in Central Asia and the Caucasus.

Features of lemon tree

Lemon is a small evergreen fruit tree not more than 8 m high. The crown of the tree is sprawling, pyramidal. The life of the plant is up to 45 years. The tree bark on the perennial branches has a grayish shade, and on annual shoots - reddish-violet or greenish. On branches, in most cases there are spines.

Leaves  - green, leathery, reaching a length of up to 15 cm, and width - up to 8 cm. On the upper side of the sheet has a glossy, glossy appearance, with the bottom - matte, light green. The form of the leaf is broadly oval, oblong-ovate, pointed at both ends. Leaves are kept on short (up to 1.8 cm) petioles, dropping, as a rule, every three years. Flowers of an axillary species grow singly or in pairs. They have an unclear-toothed calyx and a five-membered corolla. The petals of the flowers are usually pure white or slightly creamy, with a pinkish hue or purple on the outside. Flowers have a delicate, delicate aroma.

Fruit  usually have a length of 6 to 9 cm and a diameter of 4 to 6 cm. The shape of the fetus is oval or ovate, narrowed at both ends. The color is light yellow, the peel is difficult to separate from the flesh of the fruit and has a tuberculate surface, as well as a variety of glands containing essential oil. The flesh of the fruit, that is, its internal part, has several nests. The seeds contained in it are also egg-shaped and white or yellow-green in color. The flowering of the plant begins in the spring, the ripening of the fruit begins in autumn.

Of interest are the biological differences (or features) of the plant. So, at first sight, a lemon leaf looks like a simple simple (rather than complex) leaf of a tree. A complex leaf of botany is defined as that which, as it were, form separate plates (leaflets), and during the leaf fall these leaves fall separately, regardless of each other. The lemon leaves the leaf separately, without the petiole, which falls off later. From this botany conclude that the lemon leaf is still a complex sheet, from which all the shares, except for one, disappeared.

Chemical composition of the fetus

In the inner part of the fruit, in the pulp, contains up to 3.5% of sugar, a large number of  organic acids (citric and malic), pectin substances, sugar, carotene, a variety of vitamins, including up to 0. 085% ascorbic acid, and many other useful substances and trace elements. Seeds of lemon contain fatty oil and limonin, a substance of bitter taste. The same fatty oil is also present in the composition of its branches and leaves. Cytrine was found in the cortex.

Lemon is a truly unique product with many useful properties and amazing qualities. Today, this overseas fruit has firmly established itself on our table. However, not everyone knows the rich history of lemon and represent what kind of benefits it can bring to the body.

Evergreen lemon trees  originally from Ancient China and India. However, today the sphere of growth of this citrus is much wider. Nowadays lemons are grown in the Caucasus and in Asian countries.

Useful properties of lemon

The benefits and unique properties of this plant are legendary. And indeed, this fruit is able to solve many important tasks:

• The highest content in the fruit of the lemon vitamin C makes this citrus very useful for strengthening the body's immune system.
• Essential oils and pectins, which are also present in the fruit of lemon, have a beneficial effect on the digestive tract and skin condition.
• The useful acids contained in this product stimulate the effective production of digestive juice and improve the body's ability to absorb iron and calcium. In addition, lemons effectively remove slags and toxic substances.
• Regular consumption of lemons also increases appetite, normalizes the level of cholesterol and perfectly tones.
• Vitamin R, in large quantities present in the composition of this fruit, has a beneficial effect on the work of the cardiovascular system and has a unique ability to effectively lower blood pressure. In addition, this vitamin is necessary for healthy and sound sleep.

It is worth noting, that not only the pulp of lemon, but also its peel contains a lot of useful substances and has a beneficial effect on the state of the body. In particular, lemon peel  plays the role of an active antiseptic.

Lemon in Cooking and Cosmetology

All these amazing properties and healing possibilities of lemon make it a truly indispensable product. It is not surprising that this citrus has received wide distribution and well-deserved love of consumers. Of course, above all, this lemon plays an important role in cooking. A lot of recipes for delicious and healthy food  it is impossible to imagine without a lemon. It is added to hot tea and cold drinks, used as a part of dressings for salads and used in baking and preparing desserts. Truly, modern culinary art would be incomplete without this amazing fruit.

Choosing lemons in a store or on the market, pay attention, first of all, to the appearance of citrus. A good lemon should be smooth and even, with no visible effects. Good housewives also know that it is better to buy fruit with a finer skin.

But this area of ​​its application is not limited. Useful properties of lemon are also recognized in medicine and cosmetology. For example, the disinfecting ability of this fruit is widely known. Due to this feature, lemon juice is used when rinsing the throat. High levels of beneficial minerals make lemon a versatile tool in the fight against colds and flu. Lemon zest is also used for fast and effective treatment  angina (fresh lemon peel is recommended to chew with inflammation of the respiratory system).

Many women regularly use lemon as an excellent tool for skin care and hair. Simple lemon juice is able to radically change the state of your skin, making it softer and tender. A drop of juice applied to the hair after washing your head will make your hair feel radiant and healthy. A hand bath with the addition of lemon juice will give the nails strength and well-groomed appearance.

Harmful properties of lemon and contraindications

Lemon can cause a strong allergic reaction. And if you apply this fruit in the fight against severe diseases of the respiratory system (for example, with purulent angina), you risk getting a burn of the larynx and other respiratory organs.

It is important to know: a lemon, of course, has a lot of unique advantages and positive properties. However, do not forget that the basis of this fruit is acid. Excessive consumption of lemons will adversely affect the state of the gastrointestinal tract. People suffering from gastritis or ulcers are strictly forbidden to eat this product.

If you want, that the use of a lemon brought only advantage and pleasant sensations, do not overdo it. Remember that even such a useful and amazing fruit can cause irreparable harm to your body if you add it to your diet in unlimited quantities.

Observe a sense of proportion, and then for sure the consumption of lemon will have a beneficial effect on your health.

Lemon(Latin Citrus limon) - this is a kind of plant from the family of the Routus, and, even more precisely, of the genus Citrus. Lemon is also called the fruit of this plant.

The plant itself is an evergreen tree, reaching a height of 8 meters. Lemon can not be attributed to longevity, as it rarely survives to 50 years of age.

The fruit of the lemon is 9 cm long and 6 cm wide.

The origin and spread of lemon

The birthplace of this so familiar to us plants are India, China and the tropical islands of the Pacific Ocean. By now, the wild lemon is nowhere to be found. This circumstance gave scientists the right to propose a version that the lemon is not an independently evolved biological species but a plant hybrid that originated in nature by chance and is now developing as a separate species. True, when this happened, no one can answer accurately.

It is only known that for the first time in culture a lemon was introduced in South or South-East Asia. The first mention of it in the territory of modern India and Pakistan dates back to the XII century. It was from there that he was brought in by the Arabs first to the Middle East and North Africa, and in the same way fell to the south of Europe - to Italy and Spain.

Currently, the lemon is cultivated in most countries with a subtropical climate, including in the Transcaucasus and Central Asia. In Azerbaijan, the lemon grows in creeping, and in Uzbekistan and Tajikistan in trench culture. So plants are protected from frost, in which a lemon can die.

The world production of lemons in recent years has about 14 million tons, that is, it is one of the most common fruits. And the leaders in the production of lemons are Mexico and India (about 16% of the world's harvest for each country). And the global dynamics here is positive. So, in the 1970s, only 4 million tons of lemons were collected in the world, and Italy was on the first place and produced more than 700 thousand tons, the United States occupied the second place (about 550 thousand tons), India - an honorable third (about 450 thousand tons).

In Russia, because of the cold climate, the lemon has never had a production value, although it was grown on the Black Sea coast of the Caucasus from the 18th century. In the twentieth century, during the Soviet era, attempts were made to grow lemons on an industrial scale. At one time, the total area of ​​lemon plantations in the Krasnodar Territory reached 8,000 hectares, but by now they have been reduced to almost zero. But in our country the lemon has gained popularity as a room culture.

Biological description of the lemon

As a plant, the lemon is an evergreen tree, reaching a height of 5-8 m. It has a spreading or pyramidal crown. Lives not for long - an average of 40-50 years.

The trunk of the lemon is covered with a gray, slightly cracked bark. On large branches, the crust is also fractured, and on young annual shoots green or red-violet, often with spines, but can be without them.

Lemon leaves are very fragrant, with a lemon-balsamic smell, leathery, dark green, 10 to 15 cm long, 5 to 8 cm wide, wide oval or oblong-ovoid. The top of the sheet is glossy, the bottom is matte, light green. Leaves whole-edge with distinct venation. When translucent leaves, dotted receptacles of essential oil are visible. To the stem, the leaves are fastened on short petioles (from 10 to 18 mm long). The average life expectancy of leaves is 3 years.

Lemon flowers axillary, solitary or paired, 2-3 cm in diameter. Petals outside pink or purple, inside white or slightly creamy. Lemon flowers exude a delicate and delicate aroma. In the northern hemisphere, the lemon blooms in the spring.

Description of the fruit of lemon

Lemons do not vary greatly in size: from 6 to 9 cm in length, from 4 to 6 cm in width. In form they are also of the same type: oval or ovate, tapering to both ends, on top with a teat. Covered with a hard-to-separate tuberculate cake, containing glands with essential oil. Most lemons are light yellow.

Inside the fetus is divided into 8-10 spongy nests (lobules), consisting of overgrown cells of endocarp, filled with juice. The flesh of most lemon varieties is greenish-yellow, acidic. By the way, if it were not for the abundance of organic acids in the lemon, it would not be acidic, but sweet, since the lemon contains quite a lot of sugar.

There are several yellow-green or white seeds inside the fruit.

Lemons ripen in the autumn.

Nutritional value of lemon (per 100 g)

Useful properties of lemon

The fruit contains a huge amount of organic acids (lemon and apple), which give the fruit a sour taste. Also contains many pectin substances, thanks to which the lemon has the ability to remove from the body toxins, heavy metals and radionuclides.

Among vitamins, one should especially note A, B 1, B 2 and, of course, vitamin C, the content of which in fruits can reach up to 1% of its total mass. Suffice it to say that the skin of one lemon contains a daily dose of ascorbic acid. True, it should be noted that long lying in sugar, frozen or heat-treated lemon almost does not contain vitamin C.

However, the most valuable vitamin in the lemon is still vitamin P, which has the strongest anti-inflammatory effect and is especially useful for blood vessels. With a lack of vitamin P, blood vessels begin to become inflamed, their walls become fragile, pain in the legs, varicose veins, thrombophlebitis, fatigue, general weakness, internal hemorrhages and hemorrhages. In the prevention and treatment of atherosclerosis of vessels, the lemon has no equal.

It should be noted that the lemon is an unconditional record holder for boron content. Also in it is a lot of copper and zinc, which are part of many digestive enzymes.

Cleansing lemon also acts on the liver, helping to get rid of lamblia, aged bile and other slag in it.

For a long time, a lemon is known as a diuretic, so even indications for its use are heart and kidney diseases, accompanied by swelling, high blood pressure, and heart rhythm disturbances.

In medicine, the use of lemons is explained by its many useful properties. First, as it was said, it contains vitamin C in huge quantities. Therefore, lemon - antiscorbutic and restorative remedy number 1 in the world. It was no accident that before the expedition was sent to the high latitudes, the crews of the ships were stocked with lemons, as they say, under the string.

Lemons are very useful in diseases of the gastrointestinal tract. It is interesting to note that the lemon does not have an acidic, but an alkaline reaction. The fact is that organic acids, due to which the lemon has a strong acid taste, do not neutralize the general alkaline reaction of other components of this fruit. Therefore, lemons are not contraindicated in case of gastric ulcer and duodenal ulcer, and even with gastritis with high acidity.

Lemons are also recommended for rheumatism, colds (especially viral nature), metabolic disorders, gout. Lemon juice has a powerful cholagogue effect, which is used for jaundice and even hepatitis. Diluted in half with water lemon juice is recommended to gargle with angina and any inflammation of the oral cavity.

In addition to the flesh in medicine, lemon essential oil is also used. It is used not only to improve the smell and taste of medicines, but also independently, for example, with aromatherapy. It is known that if you smell lemon zest for 15 minutes, it removes the headache, increases appetite, eliminates vomiting and soothingly affects the entire nervous system. Japanese scientists have proved that inhaling the smell of lemons can even prevent an epileptic seizure.

At home, the lemon can be used to whiten the skin. To do this, lemon juice should be mixed with egg white, add a little glycerin and alcohol and spread on those areas of the skin on which freckles or pigmented spots were formed. In general, the technology is the same as when applying any other mask.

Lemons are widely used in food Industry. They are used in the manufacture of confectionery, alcoholic and nonalcoholic beverages, as spices and simply as an additive to various dishes (salads, sauces). By the way, tea with lemon in Europe is called only "tea in Russian".

Lemons have found wide application also in perfumery.

Recipes with lemon

Rheumatism. Take 4 medium lemon and 3 heads of garlic. Ingredients cut into pieces, pour 1 liter of boiling water and insist at room temperature for 1 day, after which drain. Take 1/4 cup 3 times daily before meals.

Worms. Grind the peel of one lemon, add crushed pulp and lemon bones to it. Pour all 1 cup of boiling water, add 1 teaspoon of honey and insist 2 hours. Strain and take before bedtime. If necessary, the procedure can be carried out for up to 10 consecutive days.

Angina. Squeeze the juice from a quarter of a lemon into a glass with 150 ml of water. This solution gargle 7-10 times a day for 2 consecutive days.

Bronchitis. From 3 lemons squeeze out the whole juice, mix with 50 g grated horseradish. The resulting mixture should be taken 1 teaspoon 3-4 times a day without washing or splashing.

Bright yellow fruits of lemon cause people different associations. Someone will remember about his sour taste, and someone - about the extraordinary benefits. Particularly relevant is the question of its use in the cold season and the peak of respiratory diseases. But do we all know about this plant and its fruits? For many, the question remains: "Is lemon a fruit or a berry?" Some do not know about its properties and contraindications. Consider the quality of the lemon in more detail.

What are berries?

Speaking in the language of botanists, the fruit is called a berry, which develops from one ovary. It is a fleshy fruit, which, as it ripens, forms into an edible pericarp. But there are many erroneous opinions about the belonging of some plants to a particular group. In everyday life it is accepted to call all small fruits berries. Usually they have a round shape, specific taste, juicy pulp and seeds. In nature, distinguish edible and inedible berries. Botany refers bananas, watermelons, grapes, gooseberries, persimmons, tomatoes, pumpkins and many other fruits to berries.

Lemon - what is it?

Is lemon a fruit or a berry? Traditionally, it is considered a fruit, but this is an erroneous opinion. He is referred to the category of changed berries. All the fruits of citrus plants, orange, lemon, kumquat, in botany are usually called "oranges". They have their own distinctive features, thick peel, succulent flesh inside, but are still considered berries. They develop from the upper ovary, which is typical for this category. For all berries is characterized by a bright color in relation to the surrounding background. It attracts to them animals that help spread the seeds of plants. The bright color of many berries is due to the presence of pigments in them, the most common among which are polyphenols. These are excellent antioxidants, useful for the human body. That is why many berries have been allocated by botanists in a separate category "superfoods". Lemon, fruit, as it is commonly called in the people, has many useful properties.

The Benefits of Lemon

Lemon (fruit or berry, is not important in this case), although it has a specific and very sour taste, but has a lot of useful properties. Everybody knows about this and in large quantities use this product in a period of high risk to catch a cold. Is lemon really useful and can it replace drugs? Use it as an alternative to tablets is not necessary, especially when the disease has already made itself felt. But as an auxiliary tool in the fight against the disease and a source of vitamins, it fits perfectly.

  Its useful properties have been known since antiquity. Many hundreds of years ago in Greece, lemon was used as an antidote. Ancient doctors endowed him with healing properties. They used a lemon for the treatment of lung diseases and against scurvy. Fruits were attributed many more healing properties, which speaks of their exceptional properties.

The composition of the lemon

Any lemon and orange, contains a record amount of vitamin C. This is known to almost everyone. But besides this, the fruits of lemon contain many more useful substances. First of all, they contain a lot of vitamins and mineral salts. These components are very important for the full functioning of the body. But this is in general terms. To put it in more detail, the lemon, a very popular fruit, contains vitamins D, B, A, P. It also contains elements such as iron, phosphorus, sulfur, sodium, magnesium, cobalt, manganese and other minerals.

  and fiber, which are part of the lemon, very beneficial effect on the work of the intestine. But the most important, useful element is citric acid. It helps to cleanse the body, improve eyesight, increase blood circulation and improve immunity. But we must remember that most of the nutrients are concentrated not in the flesh, but in the rind of the fruit.

Contraindications

Lemon is a fruit that has some contraindications to its consumption in food. Since its fruits contain a lot of strong acids, in large numbers can lead to disruption of the body. First, it is an allergic reaction. A high content of citric acid can cause a negative reaction. Even for cosmetic purposes, the lemon can only be used after an allergy test. With peptic ulcer it is also necessary to use caution in the use of these fruits. These contraindications are single. In general, the lemon can be called one of the most useful fruits.

A fruit or a vegetable?

Before some people who are not connoisseurs of botany, perhaps the question arises: "Is lemon a fruit or a vegetable?" The word "fruit" in Latin is translated as a fruit. According to the information stated in the dictionaries, the fruit is a juicy sweet fruit that grows on trees and shrubs. Vegetables are also fruits of plants, but suitable for eating even in raw form. According to the description, the lemon can be attributed to both groups.

But as it was said above, it is still a separate category. Lemon - this is a berry, which in everyday life it is customary to refer to fruits. Such a complex and confusing classification does not make the fruit less useful. Regardless of belonging to a particular category, the lemon remains a favorite treat and a good helper in the fight against various diseases.

Lemon or lime?

There is another fruit with lemon flavor. It's lime. Their fruits are often confused, which is not surprising, because these two plants are close relatives. They are related to the family of citrus fruits, they are successfully used in cooking, contain a large amount of ascorbic acid and even have consonant names. But lemon and lime are very different from each other. Lemon is an evergreen tree that can reach 6-8 meters in height. It grows in a subtropical climate and yields egg-shaped fruits.

Lime is a shrub up to two meters high. Its fruits have the same shape as the fruit of the lemon. Even the color of them can be similar. But lime shrubs grow mainly in the tropics. Its fruits are more tender, juicy and have a flesh with a greenish tinge. They are smaller, compared with the fruits of lemon. Lime is characterized by a more acidic taste with slightly bitter shades and a bright aroma.

Rangpur

Thanks to the work of breeders, a lot of new varieties have been recently introduced, among which hybrids occupy a special place. As a result, it turns out Mandarin with a lemon, too, successfully crossed and received a Rangpur. This hybrid has small orange fruit. Their flesh also has a similar color. The second name of this hybrid is "lymandarin". Fruits are small in size, about 5 centimeters in diameter.

  Their peel is easily separated from the pulp, which is very sour taste. Externally, Rangpur is similar to Mandarin, but its taste is closer to lemon and lime. These fruits can be called miracles of breeding. In cooking, they are usually used for making marmalade. Also rangpour is added to sauces, which gives them an unusual taste and aroma. But the most important advantage of this plant is its endurance. It easily tolerates heat and is often used by breeders as a rootstock.

conclusions

Berry or fruit? Lemon is a tree, the most important virtues of which are taste qualities and beneficial features. From a scientific point of view, it is a berry, but it can be considered a fruit, since such a classification has already firmly entered our life. Leave reasoning on this subject to learned husbands, and we will simply love the lemon for its excellent qualities. Vitamins presented by nature are the best that we can give to our bodies. Lemon can be grown at home. Observing simple agrotechnical techniques, you can get enough ripe, fragrant, and most importantly useful fruits. The tree of lemon, and especially lime, with proper formation does not take up much space and even decorates the room.