A simple marinade recipe for chicken. Marinade for grilled chicken. Marinade with lemon zest.

Marinade for chicken is a very important component of the dish, which ultimately determines its taste. With the help of properly selected sauce, the bird can be made spicy, sweet or salty. In this marinade helps the meat better baked and not burn.

Marinade is used for all kinds of chicken dishes, except when it is boiled. With it you can deliciously bake the bird in the oven, cook it on the grill, fry in a frying pan or on the grill, make a kebab. For tasty dish fit and whole chickenand its separate parts. If you let the meat stand in the sauce, it becomes more tender, soft and fragrant. Moreover, for a chicken it takes only a few hours to absorb the marinade.

Mayonnaise, ketchup, tomato paste, milk, cream and even yogurt. For the flavor add garlic, onions and all sorts of spices - from simple salt and black pepper to paprika, basil and dried herbs. To the meat quickly marinated in the recipes add vinegar or lemon juice.

Chicken meat cooked in marinade is ideal for a festive meal. It is combined with any garnish, it smells delicious and looks beautiful on the table. In addition, chicken is the most affordable of all meat products today. It contains many beneficial substancesand cooking is not difficult at all. Calorie fried chicken meat, depending on the marinade, ranges from 210 to 280 kilocalories.

The number of ingredients in the recipe is designed for 8-9 chicken legs or thighs. As spices, you can take any dried greens, paprika, a mixture of peppers, etc. This marinade guarantees crisp and sweetish taste of chicken.

Ingredients:

1 tbsp. l soy sauce;
1 tbsp. l honey;
1 tbsp. l mustard;
1 tbsp. l vegetable oil;
3 cloves of garlic;
Salt, spices.

Cooking method:

In a deep bowl put the mustard and honey.
Add vegetable oil and soy sauce, stir.
Rub chicken with salt and spices to your taste.
Chop garlic, add to meat and stir.
Pour over the shins (legs) with marinade and mix well.
Cover the dish with a lid and refrigerate for at least 3 hours.
Cook the chicken in the oven at 180 degrees for about an hour.

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Chicken kebab is good because this meat is marinated very quickly, unlike the others. In this case, the ingredients that you need, you can easily find in any refrigerator. The number of products is enough for 1 kg of pickle chicken fillet. If desired, you can add any seasoning for barbecue. Easier recipe just not to find!

Ingredients:

100 g of fatty mayonnaise;
1 large onion;
Salt pepper.

Cooking method:

Fillet, cut into portions, put in a deep bowl.
Salt and pepper meat.
Peel onions, cut into rings, mix with fillets.
Add mayonnaise to the bowl, mix all the pieces thoroughly.
Cover the plate with a lid, remove to a cold place for 1 hour.
Prepared meat can be strung on skewers with onions.

Chicken grill certainly included in the list of favorite dishes of every modern man. To feast on this dish, it is absolutely not necessary to go to the store - it is enough to properly marinate the meat and fry it on the grill, or bake in the microwave in the "grill" mode. This sauce is not quite normal. It allows you to get meat with the taste of hot smoked chicken. Marinade enough for a whole chicken, weighing 2-2.5 kg.

Ingredients:

1 glass of milk;
1 glass of yogurt;
Spice for shish kebab or for chicken;
Salt pepper.

Cooking method:

Divide the chicken into pieces and mix with spices and salt, or grate the whole chicken.
Put the chicken in a deep bowl, pour with yogurt and milk.
Leave in a cool place for a while from 3-4 hours to days.
Fry the pieces on a wire rack, or bake in microwave oven.

Chicken wings are perfect for this recipe. They are perfectly roasted and acquire a delicate caramel flavor. If desired, you can use the legs or legs. It is necessary to fry them on a small amount of vegetable oil, with the lid closed. Marinade is enough for one and a half kilograms of chicken.

Ingredients:

2 tbsp. l mustard;
2 tbsp. l honey;
50 ml of soy sauce;
1 tsp salts;
½ tsp black pepper;
Nutmeg (at the tip of the knife).

Cooking method:

Put all ingredients in one deep plate and mix with each other.
Wash the chicken and dry, pour the marinade.
Let the meat soak for 2-3 hours, then fry in a pan until golden brown.

Now you know how to cook a marinade for the chicken according to the recipe with a photo. Enjoy your meal!

The correct marinade for chicken can change the usual dish beyond recognition, and only in a good way. Pick up perfect recipe to your taste you can only by applying them in practice. Whatever sauce you like, a few general recommendations tell you how to make the dish as tasty and appetizing as possible:

The longer the meat is marinated, the better it is soaked in the sauce. The minimum duration of the pickle for chicken is 1 hour, but, if possible, it is better to increase this time;

For a change, in the recipe with mayonnaise, you can use ketchup in the same proportions;

For kebabs it is recommended to choose a young chicken, weighing no more than 1.5 kg;

Before marinating chicken meat, it is best to defrost it in a natural way, rather than using a microwave oven. So it will be much softer;

If you do not like fried pieces, before you cook the chicken, you need to remove the skin from it. So it will be more juicy and useful;

Only refined oil should be added to the marinade, otherwise the flavor of the dish may suffer.

What could be tastier than meatcooked on fire? I think every kebab lover knows that the success of cooking depends on the correct marinade. I offer a recipe for the most delicious marinade for chicken. Marinade envelops the meat, stops the release of meat juice and protects the meat from burning. Marinated chicken shish kebab acquires a stunning aroma, and the taste of the chicken becomes bright and original. Also, after using the marinade, the chicken becomes softer, softer and juicier.

Ingredients:

1 kilogram of chicken meat;
half a cup of whey (kefir, sour milk, spoiled milk);
half a teaspoon of dried garlic;
quarter teaspoon red ground hot pepper (Chile);
a quarter of a teaspoon of black pepper;
half a teaspoon of curry;
1 teaspoon of sweet pepper (paprika);
a quarter of a teaspoon of salt.

The most delicious marinade for chicken. Step-by-step recipe

In order for the chicken dish to be perfect, you need to choose high-quality meat and choose the right marinade.
It is also very important to choose the duration of marinating. If you want to marinate the whole carcass, then it is best to pickle the night before.
Marinating parts of a chicken will take considerably less time. If you have wings, breast or filet, leave to marinate for an hour. For thighs and shins, it takes more than two to four hours.
We turn to the preparation of the most delicious marinade for chicken. First you need to prepare a convenient bowl for marinating chicken.
Pour whey into the bowl. You can use any fermented milk product: kefir, yogurt, yoghurt and even unsweetened yogurt.
An important point in the preparation of the marinade is the choice of dishes. Marinated meat should be in the pot, which is not oxidized. This may be enamelware (enamelware must be free of cracks and chips, otherwise the meat may acquire an unpleasant metallic taste). Also suitable are glass and ceramic dishes, special plastic dishes for cold foods, or stainless steel dishes.
It is not necessary to pickle meat in an aluminum dish: as the effect of marinade on it leads to oxidation - and this will give the kebab an unpleasant taste.
In a bowl, add a quarter of a teaspoon of red ground hot pepper (chili), one teaspoon of sweet pepper (paprika), a quarter of a teaspoon of black ground pepper, half a teaspoon of dried garlic, a half teaspoon of curry and a quarter of a teaspoon of salt in a bowl.
You can add all the spices to your taste: depending on how spicy the dish you want to get.
The most versatile of the spices is pepper: we add it, probably, to each dish. But chili pepper, which gives spiciness, you need to add dosed: the more you use it, the sharper will be the dish.
Spicy herbs are very good for chicken: sage, mint, marjoram, thyme, basil and rosemary. You can use only one bright taste, and you can make an original mix of tastes of all herbs. All these herbs are perfectly combined with coriander and ginger, which, undoubtedly, will enrich the taste of chicken.
Turmeric can give a very interesting taste to chicken: it is necessary to add it to the marinade in a small amount. Turmeric will also give the chicken a golden crust.
Mix all ingredients thoroughly.
If you wish, you can add a teaspoon with a hill of grainy mustard to the marinade.
In the resulting marinade lay chicken. You can knead the chicken well with your hands so that the marinade can be absorbed better. After that, put the oppression on the meat (for this I use a plate or a jar of water) and let it stand in the marinade for at least three hours.
So that my chicken is well soaked with marinade, I try to cook it in the evening - and leave it in the fridge for the night.
I really like to make soy sauce with a ready-made kebab. For this you need to use mayonnaise, soy sauce, garlic and, if desired, you can add black ground pepper. We take the sauce and add mayonnaise to it, in a ratio of one to three: mix well and put garlic and pepper to taste.

I think any culinary specialist will say that in order to cook very tasty meat, it must be marinated. Use the most delicious marinade for chicken - and your kebab will undoubtedly please your family with delicious taste and unsurpassed aroma. Of course, there are many ways to marinate chicken, but without fear of experimenting, you can find your favorite recipe for making marinade. You can perfectly complement the taste of chicken kebab with sauce: sour cream, mushroom, lemon, mustard, vegetable - or ordinary ketchup. On our site you can find a lot of interesting and delicious recipes marinating meat.

All housewives have in the everyday home menu such dishes that they cook periodically, when you do not want to invent something original. One of these dishes and became for all of us baked chicken entirely in the oven. This is a win-win option, since few people dislike the amazing chicken flavor and taste, although there is nothing exotic in this bird. Both adults and children will be happy cooked mom chicken. You still have to try, because the poultry meat should be juicy and ruddy, and not dry and raw at the bones.

Whole chicken in the oven: preparation

The first thing is to carefully examine the chicken, so that you can immediately find out if feathers are left on it. Usually they are on the wings and legs. Remove them and then grind the bird over the gas burner so that there are no thin villi left.

Remove all the entrails from the chicken and skin from its neck. Chicken ass is also better to cut, as the fat surrounding it. Make it important because it can give the bird is not the most pleasant smell and taste.

The beauty of marinades

Often the chicken is baked, only rubbed it with herbs, pepper, salt or special seasonings for it. Marinades are usually used or already advanced chefs, or on a special occasion. This method of cooking with the right approach guarantees juicy and tender meat at the outlet, so you should marinate the chicken before baking every time! Alternating between different marinades, you can each time put on the table a new dish with an original taste. Below are the ingredients needed for several types of marinade.

Asian Marinade

2 teaspoons of sugar;
1 teaspoon salt;
5-7 cloves of garlic, which must be passed through the press;
juice of half a lemon;
2 tablespoons of soy sauce;
a piece about 4 cm in size of fresh ginger root;
one lime juice;

Lemon marinade
1 teaspoon salt;
1/2 teaspoon dried rosemary;
juice of one lemon;
1 tablespoon of olive oil;
1/2 teaspoon ground black pepper.

Wine-mustard marinade
1 tablespoon of apple or wine vinegar;
1 tablespoon mustard;
1 glass of dry white wine;
1 teaspoon salt;
1 tablespoon of olive oil;
1/2 teaspoon ground black pepper.

Kefir marinade
three or four cloves of garlic;
2 glasses of nonfat kefir;
juice of half a lemon;
half medium bulb;
1/2 teaspoon dried thyme;
2 teaspoons of salt;
1 tablespoon hot sauce (Tabasco, for example);
1 teaspoon ground black pepper.
Chicken marinating

Marinate the chicken for at least an hour, and at the most - a day. If you have little time to marinate, let the chicken stand on the table at room temperature. If you are going to marinate it for a long time, put it in the fridge. With a small amount of marinade it is sometimes better to turn the chicken. Also chop it well with garlic cloves.

Chicken stuffing

Drain the bird with paper towels before you start stuffing it. It is better not to add bread, couscous or rice as a filling, as the meat is not very juicy due to the fact that juices are absorbed by them. You can put in an orange, apple, carrot, pear, celery or lemon, as well as parsley, bay leaves, thyme or rosemary. Fruits and vegetables are unlikely to be tasty, so they can be thrown away immediately, but they will give off steam when baking, so chicken will come out very juicy.

Whole chicken in the oven
Roasting chicken

It is best to bake the whole chicken in the oven at 205 ° C. An ordinary bird weighing about 1.5 kg will take about 70-80 minutes in the oven. In some cases, this time may be slightly more than necessary, so check that the bird does not burn. In the second half of this time, pour the chicken with juices collected from the bottom of the mold, this will help to get a uniform golden crust.

After removing the bird from the oven, do not cut it straight away, but cover it first and let it sit for about ten minutes. By the way, the most delicate chicken will turn out if you bake it in a glass form a little larger than the bird itself. So it will be baked as if "in its own juice."
Baking a side dish with chicken

It will be very convenient to bake the chicken immediately along with a side dish for it, such as vegetables, fruits and root vegetables. Well suited in this case, zucchini, potatoes, carrots, onions, turnips, pears, apples and cloves of garlic. Best of all will be combined with zucchini with onions, carrots with turnips and potatoes, as well as apples and pears with sweet potatoes. Choose to your taste and household preferences.

Cut the vegetables and fruit into medium-sized pieces, sprinkle them with pepper, dried herbs and salt, sprinkle with olive oil, mix and spread out in shape. Place the chicken directly on or between the vegetables. When you water the chicken juice, stir occasionally a side dish. When the dish is ready, you will have a full dinner for the whole family.

December 28, 2015 9618

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it is imperative to marinate it before cooking.

Used for marinades a large number of various spices, spices, sauces and dairy products. Modern cooking has a few dozen different recipes marinades.

We want to invite you to get acquainted with the five most popular ways of cooking marinades for roasting chicken in the oven.

Rules for Marinating Chicken Meat

Your chicken dish will be perfect thanks to the good quality of the chosen poultry and the right pickle. If you want to bake the whole carcass, then you need to marinate it the night before.

It takes much less time to marinate parts of a chicken. For chicken legs and shins - about 2–3 hours, and for the sirloin and wings - one hour.

Keep in mind that your chicken marinates faster at room temperature. This method is suitable for wings, legs and breasts. And if you plan to cook a whole bird, then you will need more time to marinate and therefore you need to put the meat in the fridge.

When marinating for a long time, you need to add salt not at the beginning of the process, but just before you send the chicken to the oven, otherwise the meat will be tough.

The choice of the type of vegetable oil depends on what ingredients will be present in your marinade.

Olive oil goes well with paprika and Provencal herbs, sunflower (no smell) with hot and hot peppers, and corn oil is ideal for all recipes.

Choice of spices for pickling

Spices and herbs enrich the marinades with divine flavors and make the taste of chicken dishes original and memorable. Which ones to choose to cook a really excellent chicken?

Black pepper and chili pepper. Black pepper is present in all marinade recipes, and chili is used only in cases when you need to add extra spiciness to the chicken;
Spices. Rosemary, marjoram, thyme, basil and sage are most commonly used for marinades. You can add only one of these herbs to give a bright accent to the dish, and you can experiment by creating original combinations of spicy additives;
Curry. This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
Turmeric. This additive will give the chicken not only an accent of the Indian cuisine, but also paint the chicken skin in a delicate golden color, which will give it even more appetizing;
Ginger. This wonderful root is widely used in dishes. asian food and gives the marinade a piquant oriental flavor.

There are a lot of recipes for cooking marinades and we are ready to offer you five main ways of marinating chicken.

Marinade recipes for cooking chicken in the oven

The recipes that we offer are used to prepare individual pieces of chicken and are designed for 500 grams of chicken.

Soy Honey

This delicious marinade for chicken in the oven will give your dish a savory oriental accent.

Ingredients:

Two tablespoons of classic soy sauce and liquid honey;
Three tablespoons of refined vegetable oil;
One pinch of basil with coriander;
Slightly ground black pepper.

Mix all ingredients and marinate chicken in the resulting sauce for 4–5 hours.

During marinating, the meat acquires a rich honey flavor and a noble brownish tint.

We take out pieces of chicken from the marinade and bake them in the oven for 30 minutes. Great meal ready!

Universal (fast)

A great way for those who do not want to spend a lot of time cooking. Using this recipe, you will cook a delicious chicken very quickly, marinating it at room temperature for 15–20 minutes.

The composition of the quick marinade for chicken in the oven:

Three tablespoons of lemon juice;
40 g non-acute mustard;
Four tablespoons of olive oil;
Pinch of Provencal herbs of your choice;
Ground black pepper on the tip of a knife.

Slices of chicken should be mixed with the sauce in a plastic bag and leave to marinate.

After that, you will need another 15–20 minutes to bake the marinated pieces on the grill or in the oven.

Kefir

Dishes from chicken in kefir marinade in the oven are deliciously juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of gentle kefir!

Ingredients:

Mix all these ingredients, pour the marinade over the pieces of poultry and put them in the fridge for about 8–10 hours.

The time for baking will be about 30–40 minutes, while you need to ensure that the marinade completely covers the pieces of meat.

With honey and mustard

This marinade will give the chicken dish a unique honey aroma with a slight bitterness.

Ingredients:

1 tbsp. a spoon of unsharp mustard;
5 tbsp. spoons of honey, melted in a bath;
Two cloves of minced garlic;
Juice squeezed from half a lemon;
A little salt with black pepper to your taste.

The mixture should be coated with portions of the poultry and marinated for about 2 hours at room temperature.

After that, the chicken is baked in the oven for about 30 minutes.

See the video recipe for roasting chicken in the oven under a similar marinade, but without using honey:

Spicy sweet asian

Preparing a marinade for roasting chicken in the oven according to this recipe, you can appreciate the magical taste, based on the contrast of sweetness and spiciness!

Ingredients:

To the resulting mixture is added a root of ginger about 4 cm long, grated on a fine grater.

That ginger will give the finished dish a unique Asian flavor.

The prepared marinade is coated with prepared pieces of chicken and left for about one and a half to two hours, and then sent to bake in the oven. Thirty minutes later the dish is ready.

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also cook such a popular dish as grilled chicken, which will be discussed further.

In the video story below you will learn how to cook a marinade for crispy chicken wings:

Marinade for homemade grilled chicken in the oven

Grilling chicken is very common in modern cooking, because the calorie content of meat cooked in this way is only 98 calories per 100 grams. AT fried meat chicken this figure is 210 calories, and boiled - 135.

Grilled chicken is prepared in two ways: on the grill and on the spit built into the oven. These methods differ only in cooking time.

On the skewer, a whole bird is usually cooked, and on the grill - thighs, wings and breast.

Ingredients:

4 medium teeth of minced garlic;
3 tbsp. l corn oil;
Half tsp paprika;
1 tsp curry;
Quarter tsp nutmeg;
A little salt and pepper.

Leave in the fridge overnight, and then bake on a sieve for 30–35 minutes. Under the grate, it is imperative to place a drip pan for the fat and not to forget to turn the pieces of chicken in order to get an evenly roasted appetizing crust.

Having studied the marinade recipes for chicken meat, pork lovers will begin to look for ways to pickle for this type of meat (kebabs from it and not only). We took care of you, you do not need to look for anything, because we have everything. Believe from your meat dishes everyone will be delighted!

You will find recipes chicken soup with an egg. It turns out that such a seemingly insignificant component of a dish can transform even the most ordinary soup for the better. Try it!

Well, who does not know the salad "Capital"? Probably, there is no such person who would forget this dish. However, we offer a glimpse and still brush up on how to make it in your head. Especially because there you will find different recommendations for cooking.

In all marinades, vegetable oil is necessarily present, which allows you to fully reveal the aroma of spices, and also covers pieces of meat with a thin film, protecting them from drying out. In marinades only refined oil is used, which does not interrupt the flavor of the ingredients;
For lovers of delicious crispy crust, we advise you not to remove the skin from the carcass and cook the chicken on the rack, and for those who prefer juicy slices in the marinade, we recommend removing the skin from the chicken before marinating for better sauce penetration;
Do not use mayonnaise for industrial marinating. It contains acetic acid, which drowns out the aroma of other components of the marinade and makes the meat hard.

Based on our recipes and tips, you can experiment and invent your own marinade chicken recipes, and we hope that the dishes prepared according to our recipes will occupy a worthy place in your diet and inspire you to new culinary feats!

We attach for you a video with a very in an interesting way Chicken pickling:

The taste is fried or directly depends on the marinade in which it was previously soaked. It is the marinade that will make chicken meat tasty, tender and with a nice savory touch.

We offer some of the most best marinades for chicken, which can be used for cooking whole carcasses in the oven, as well as for chicken legs and thighs, fried in a pan.

How tasty and easy to pickle chicken for the oven?

Ingredients:

chicken carcass weighing approximately 1.5 kg;
ground paprika - 2 tsp;
dried basil - 1 tsp;
garlic - 4-5 teeth;
black pepper - 1/2 tsp;
salt - 2 tsp or to taste.

Cooking

To prepare the marinade, clean the garlic teeth and squeeze them through the press. Mix it with salt, rub a little tolkushkoy or spoon, add ground sweet paprika, black pepper, dried basil, pour in olive oil and mix. Two teaspoons of such a marinade are used for rubbing the abdomen of the chicken, and the rest are generously greased with the carcass outside. We give the bird to soak at room temperature for at least one hour, and then send it to the oven for baking.

How tasty to pickle chicken in a soy sauce for frying in a pan?

Ingredients:

chicken meat - 1.2-1.5 kg;
- 80 ml;
garlic - 2-3 teeth;
ginger root - to taste;
refined vegetable oil - 35 ml;
lemon juice - 55 ml;
curry - to taste;
red pepper - to taste;
black pepper - to taste;
salt - to taste.

Cooking

For the preparation of the marinade, ground ginger and peeled garlic are rubbed on a fine grater and mixed with vegetable oil, soy sauce and lemon juice. Add the weight with ground black and red pepper, add curry to taste and, if necessary, salt, mix and rub the prepared chicken slices with the mixture. We give it to soak in aromas for several hours and we can start frying in a frying pan.

Delicious chicken marinated in mayonnaise with mustard and garlic

Ingredients:

Cooking

We clean the garlic teeth, squeeze through a press and mix with mayonnaise, mustard, juice of one lemon and vinegar. Add a couple of crushed bay leaves, ground black pepper and salt, mix, rub the chicken with the mixture and leave to marinate for several hours.