Delicious pancakes  from chicken breasts can be presented for breakfast with hot sweet tea, or you can serve them for dinner with mashed potatoes. It is worth noting that, despite the surprising ease in cooking and a small amount of ingredients, this dish turns out to be very satisfying and juicy.

Pancakes made of delicious and soft minced meatballs

Necessary ingredients:

  • small bulbs - 2 pcs .;
  • chicken breast frozen or chilled - 500 g;
  • fresh greens - add at personal discretion;
  • chicken large eggs - 2 pcs .;
  • kefir thick - ½ of a faceted glass;
  • soda food - a small pinch;
  • wheat flour sifted - added at personal discretion;
  • pepper fragrant, and any spices - to taste;
  • sunflower odorless oil for roasting dishes.

Preparation of stuffing

Chicken breasts should be started with careful processing of white poultry meat. It must be washed, and then separated from the bones, cartilage, skin and finely chopped with a knife. Also meat ingredient  can be ground with a blender or a meat grinder.

After the chicken breasts are processed, it is required to clean the onions and finely chop them together with fresh herbs. Next, you should start mixing all the main components. For this, it is necessary to pour onion, dill, parsley, sweet pepper, food soda, salt and any spices to chop the fillet, as well as beat the eggs, pour in thick kefir and add wheat flour. To make the fritters of chicken breasts soft and soft, the last component should be added until you have a viscous and homogeneous mass. For complete disposal of lumps, it is desirable to keep it in a container under the closed lid for a quarter of an hour.

Heat treatment of the dish in vegetable oil

It should be fried in a hot frying pan using an odorless sunflower oil. To do this, the saucepan is required to be put on maximum fire, and after heating, lower to the minimum value and put a large spoon before the kneaded dough. At a time you can fry about 5-6 tasty and juicy pancakes. They should be cooked for at least 13 minutes on each side. Such careful heat treatment will allow white meat  the birds become soft and very tasty.

After all the fritters from the chicken breasts are fried from 2 sides, they must be put into a plate in a bowl and generously sprinkled with chopped herbs.

How to serve for dinner

Ready-made fritters from chicken fillet should be presented for dinner in a hot state with a delicious and hearty side dish (or for breakfast with sweet tea). Also to such a fragrant dish it is recommended to serve fresh wheat bread, sour cream and tomato sauce  (ketchup).

Helpful advice for housewives

To get a more satisfying and tasty dish, to fritters of chicken breasts it is desirable to make cream sauce separately. To do this, mix cream, sour cream and generously flavor them with herbs and aromatic spices.

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Chicken meat is always available on sale, it has high dietary properties. This product is low-cost, so often the choice falls on it. The most common dish from chicken breast is cutlets, homemade sausage, whole pieces baked in an electric oven.

But there is another dish that has a juicy, hearty taste that can be consumed at any time of the day - it's pancakes made from chicken sternum.

People who go in for sports or simply follow the correctness of the diet prefer this dish, when the usual boiled chicken or beef is already fed up.

Classic fritters from chicken breast

For preparation classic option  This dish will take ten to fifteen minutes of your time and minimum set  products. You can slightly change the chicken pancakes and add fresh vegetables or salad to them.

Components:

  • Chicken fillet - 400 g;
  • Flour - 4 tbsp. l .;
  • Egg - 2 pieces;
  • Salt - according to the taste of the chef;
  • Water - 2 tbsp. l;
  • White pepper - slightly.
  • Sunflower oil (vegetable) - for frying.

Mine, dry and cut the white chicken meat into pieces of medium size. Carefully remove the breastbone and cut the film. We put it into the glass of the blender, connect the submerged nozzle with a knife and chop the meat into minced meat.

If there is no such appliance, let's pass the meat through the electric meat grinder.


We add eggs, water, spices and in the end - flour. When the consistency is homogeneous, we immerse the dough for two hours.

The advantage of this dish is the following: the meat mass can be prepared in advance and stored in a cool place for several days, using if necessary, and at the same time getting a fresh, freshly prepared dish every time.

Pour in a shallow (for convenience) frying pan, sunflower oil and, applying a dough spoon, fry pancakes.



Fritters with chicken fillet with mayonnaise

To diversify the taste of the usual chicken pancakes, you can experiment with adding additional ingredients to the basis of the test.

Components:

  • Chicken meat - 550 g;
  • Egg - 2 pieces;
  • Garlic - 2 teeth;
  • Parsley is a bunch;
  • Flour - 6 tbsp. l .;
  • Mayonnaise home - 100 ml;
  • Pepper - to taste;
  • Salt - to taste;
  • Sunflower oil - 100 ml.

Rinse and dry well with paper towels sternum. We arbitrarily cut the fillet knife into pieces, in the process of cutting out the missing cartilage. We load the chicken into the bowl of the combine and crush it, activating the highest speed.

We clean garlic and divide into quarters. We break into the meat egg, pour in flour, spices and again turn on the unit. Add the garlic, add salt and send it for an hour to cool.

Warm up the oil in a frying pan. In the finished dough we put home mayonnaise, stir well and fry.

Recipe for meat pancakes with starch

To get a more dense structure in the dough, it is recommended to add sour cream and cornstarch.

Components:

  • Chicken fillet - 600 g;
  • Eggs - 1 piece;
  • Salt, spices - at the request of the cook;
  • Cornstarch - 3 tbsp. l .;
  • Sour cream is low-fat - 3 tbsp. l .;
  • Olive oil - 100 ml;
  • Onion - 1 head.

Wash meat under a stream of flowing cold water. Dry and chop medium cubes. In this recipe, it is not necessary to use only chicken fillet, it is possible to cut meat from the poultry and from the shins and thighs.

Bear in mind they will turn out to be quite fat, this needs to be taken into account during cooking. Do not pour a lot of sunflower oil into the saucepan and do not take home sour cream. And be sure to eat with bread or garnish.

We pass the prepared meat and onion through the electric meat grinder, drive in eggs, spices, sour cream, starch and salt. All diligently we mix and leave to marinate for an hour.

Lubricate the pan with a brush dipped in oil, put a dough into the spoon, form pancakes, and fry until a brownish, beautiful color is obtained. We put it on a napkin, and then - on a prepared dish.

Fritters with chicken meat and cheese

Chopped meat is specific tender taste  and succulence. If you add cheese to the pastry, you will not get an everyday, but a very festive dish.

Components:

  • Chicken breast - 350;
  • Egg - 1 piece;
  • Flour - 4 tbsp. l .;
  • Salt, spices - to taste;
  • Basil is a bundle;
  • Cheese - 200 g;
  • Oil (conventional) vegetable - 50 g;
  • Starch - 2 tbsp. l;
  • Milk - 100 ml;
  • Cauliflower - 200 g.

Chicken my sternum and cut off with a fillet knife along the fibers into strips, then cut them into small pieces and cut them into mincemeat in small pieces and often minced. We immerse ourselves in a food bag and beat off the table, applying physical strength, so that extra air is released, and the fritters are softer.

Having disassembled cabbage on the inflorescence, rinse and boil for several minutes in boiling salted water. We transfer it into a bowl and crush it with a submerged blender in puree.

Transfer the minced minced meat into a small glass bowl, drive in the egg, spices, flour, salt, greens, starch, mix and leave to marinate for an hour.

Warm up the oil in the saucepan. In the dough, add grated cheese, milk and puree from cabbage. Good stirring, fry pancakes.

How to cook pumpkin pancakes with chicken

This dish is for the most part intended for children who do not like white dietary chicken meat and such a useful vegetable as a pumpkin. But having managed to cook a delicious dish from these products, you can enrich a small organism with vitamins for a long time.

Components:

  • Chicken fillet - 400 g;
  • Egg quail - 3 pieces;
  • Butter - 150 g;
  • Salt - to taste;
  • Pumpkin - 350 g;
  • Flour - 3 cups;
  • Sour cream is low-fat - 100 ml;
  • Garlic - 2 teeth.

Clean and cook until half-ready in enough water pumpkin. We merge the water and mne in mashed potatoes. Meat is washed, dried and cut into pieces, so that it was convenient to place it in the meat grinder.

We pass two times fillet with garlic. We add quail eggs (you can substitute for chicken, but reduce the amount), pumpkin puree, salt and whole-grain flour. We mix everything well and let it rest for two hours.

We melt the oil in a frying pan and, gently pouring the dough, fry chicken pancakes with pumpkin. Before eating, water the sour cream and bake the greens.

Fritters from courgettes and poultry fillets

Combining fresh vegetables with chicken meat  in one recipe, you can as a result get a full dish, which does not require a side dish.

Components:

  • Chicken breast - 500 g;
  • Zucchini - 2 pcs .;
  • Potato starch - 4 tbsp. l .;
  • Sunflower-seed oil - 50 g;
  • Onion - 1 head;
  • Garlic - 3 teeth;
  • Mayonnaise - 3 tbsp. l .;
  • Carrots - 1 piece;
  • Egg - 1 piece;
  • Salt, spices - to taste;
  • Fresh greens - a bunch.

Washed and dried chicken meat is cut into slices. Vegetables are cleaned and shredded semi-rings - everything except garlic and zucchini. Pour the oil into a frying pan and fry the onions and carrots until it is clear. Marrow cut in half and rubbed. Merge excess moisture and podsalivaem.

We pass the meat with garlic through an electric meat grinder. In the mince we add spices, roast, egg, starch and salted zucchini. All is well we mix and leave for an hour.

We pour oil into the frying pan and reheat it. Pour the dough with the spoon and fry the pancakes. Spread on a plate and pritrushivaem greens.

  If you try our recipe, you wonder how delicious it can be.

Take a note on hastily, which can be prepared for any occasion.

The most unusual and interesting salad recipes from beef liver. You have not tried this one yet!

Hearty meat pancakes with mushrooms

Extraordinary delicious turns pancakes, if you cook them on yogurt. And adding forest mushrooms, you can make this dish a favorite for all family members.

Components:

  • Chicken meat - 500 g;
  • Egg - 1 piece;
  • Salt - to taste;
  • Kefir - 250 ml;
  • Cheese - 150 g;
  • Chanterelles - 300 g;
  • Onion - 1 head;
  • Flour whole-grain flour - 4 tbsp. l;
  • Garlic - 2 teeth.
  • Olive oil - 50 ml.

Mushrooms are washed in several waters from sand, it is better to do it in hot water. Pour the butter into the saucepan and fry for half an hour, stirring occasionally. We clean the onion and shred the semirings, add to the mushrooms.

Chicken fillet washed and, cut into pieces, grind in a blender. We put garlic and onions. We cut the cheese into cubes. All the prepared products are mixed into one mass, including eggs and kefir. Sparring with spices and put to cool and marinate for one hour. If you have caught large mushrooms, cut into pieces.

On a warm oil fry pancakes, pouring a dough with a spoon. Spread on green lettuce leaves and add small cherry tomatoes. This dish tastes better when hot.

  1. To such fritters it is recommended to serve a creamy sauce made of sour cream, cream and fresh herbs;
  2. The uniqueness of this dish lies in the flexibility of its composition: it can put any products that you do not have anywhere else to apply. The result is excellent;
  3. Chicken Pancakes  are made from quickly prepared foods, it is not worth long to roast them for a long time. You can get a dry, burnt, tasteless dish;
  4. If the structure of the dough turned liquid, add a little more flour or starch, thereby bringing it to the desired density.

Have a nice meal!

Chicken pancakes are a simple dish that you can easily cook for lunch or dinner. For juicy and tender pancakes, meat of the breast, thighs, and also mixed stuffing  or liver. To give the dish a special flavor, the chefs complement its composition with cheese, herbs, onions and other ingredients.

Fritters from chicken breast

Many people like healthy and low-calorie chicken breast meat, but after cooking it often becomes dry and not too tasty. To avoid this trouble, we suggest that you carefully read the following recipe. So, to make pancakes from chicken breast, you will need to do the following:

  • Take the chicken breasts and separate the meat from the bones and skin. In our case, the fillet weight is 500 grams, but you can focus on the number of members of your family and change the recipe at your own discretion.
  • Grind the fillet with a knife and lay it in a large bowl. Add to the meat two eggs, three tablespoons of mayonnaise and starch, salt and ground pepper.
  • Thoroughly mix the foods, heat the pan and pour in a little vegetable oil.
  • Using a spoon lay out the forcemeat and fry the chicken pancakes from two sides to a golden color.

Put the finished product on paper towels, and when excess fat drains, serve the dish to the table.

Fritters from chicken and cheese

If you want to quickly prepare a delicious dinner for the whole family, then be sure to use this recipe. Thanks to cheese and fresh greens, chicken fritters are gentle and aromatic. The recipe for their preparation is quite simple:

  • Take 500 grams of fillet (you can use the breast or thighs), rinse it with a towel and grind it with a knife.
  • Rub on a fine grater 100 grams of any hard cheese, and cut a bunch of fresh greens randomly.
  • Combine the prepared foods, and then add to them two raw eggs, a couple of spoons of starch and three tablespoons of mayonnaise.
  • Stir the ingredients and send them to the refrigerator to infuse for a while.

After 40 minutes, heat the frying pan and fry the pancakes on both sides. Prepare the prepared dish for a table with vegetables and mashed potatoes.

Chicken pancakes with mushrooms

To give this simple dish a special charm, we suggest you add to it fragrant forest mushrooms or fresh mushrooms. To make chicken pancakes, you will need:

  • Prepare 600 grams of forcemeat from the breasts.
  • Scrunch 100 grams of hard cheese.
  • Grind one white onion with a knife.
  • 200 grams of fresh mushrooms (mushrooms or any forest) rinse under running water, clean and finely chop. After that, fry them in a frying pan along with chopped onions.
  • After five minutes, remove the frying pan from the fire and cool its contents.
  • Combine the products, mix them with two or three tablespoons of sour cream, three raw chicken eggs, two tablespoons of starch, salt and ground pepper.

Preheat the frying pan, pour oil into it and put a ready-made "dough" in it with a spoon. Roast pancakes until ready on both sides.


Chicken liver pancakes

The recipe for this dish is simple enough and even a novice culinary expert will be able to cope with it. The use of dishes from the liver can not be overestimated, so often please them with their loved ones. For example, prepare them for pancakes from chicken liver. Recipe:

  • Peel a large onion from the peel, chop it with a knife and fry in vegetable oil until golden.
  • Peel one medium carrot from the peel, grate it on a fine grater and add to the onion. After a couple of minutes, shift the finished vegetables into the blender bowl.
  • 500 grams of chicken liver, clean, if necessary, from the films or ducts, and then cut it into small pieces. Transfer them to vegetables.
  • In the bowl of the blender, add two raw eggs, salt, pepper, a couple of spoons of mayonnaise, a spoonful of vegetable oil, two tablespoons of flour and starch, and 100 ml of milk. If you want, you can put fresh greens to the products.
  • Grind all the products with a blender. Ready-made dough  must be homogeneous and gentle.

Bake pancakes in a heated frying pan on both sides. Served dish with any side dish and salad from stewed vegetables.

Hepatic fritters with sour cream sauce

You can serve this dish for breakfast, lunch or dinner. In addition, such pancakes are not only suitable for a family meal, but also for meeting guests. Read and prepare with us hearty pancakes made from chicken liver. Recipe:

  • Kilogram of chicken liver, wash, dry and cut into four parts. After this, twist the liver together with the two peeled bulbs through a meat grinder.
  • Add minced salt, pepper, two spoons of flour and a couple of raw chicken eggs.
  • Stir foods and fry them on a warmed vegetable oil for two minutes on each side.
  • To prepare the sauce, chop the green onions and fresh herbs. Two pickled cucumbers cut into small cubes. Mix the products with 200 grams of sour cream, season with salt and pepper.

Chicken pancakes place on a dish, grease them sour cream sauce  and serve to the table. As a side dish you can offer guests mashed potatoes, rice or a salad of fresh vegetables.

Conclusion

We will be happy if you need a description of how you can make pancakes from chicken liver and chicken fillet. These dishes will help you out when you need to quickly prepare a snack or treat dinner to unexpected guests. In the event that you will prepare for pancakes garnishes of fresh or stewed vegetables, your figure will not be threatened with extra pounds.

  - a dish that is usually cooked on the basis of some dairy product (milk or ryazhenka, yogurt or kefir), eggs and flour. Of course, this trio is supplemented with salt, sugar, and for giving fritters pomp and soda. But if you want this dish can be varied and other ingredients, sometimes even somewhat unexpected. For example, such an option as tender chicken pancakes, can come to the liking not only of the inexperienced in eating food, but even a fastidious gourmet. The main ingredient in this case is chicken meat (of course, only the pulp), but if it is supplemented with vegetables, the fritters will turn out to be incredibly tasty. And the addition in the form processed cheese  will give them even more tenderness and softness. Such fritters from chicken fillet with vegetables can become both an independent dish, say, for dinner, and a beautiful decoration festive table  as a snack - they are good and cold.

Ingredients:

  • 2 selected chicken eggs;
  • large chicken breast (weighing not less than 500 g);
  • carrots - a medium-sized root crop;
  • spices - to taste;
  • processed cheese with a weight of 100 g;
  • small zucchini of any sort;
  • semolina and wheat flour - 1,5 tbsp. spoons;
  • vegetable oil - for frying pancakes.
  • Preparation time - approximately 50 minutes.


How to cook pancakes with chicken fillet Recipe with photo:

Chicken meat thoroughly washed and wiped. We remove the wrapper from the cheese. Carrots and zucchini are peeled and rinsed. Prepared foods cut into small pieces and scrolled in a meat grinder with a fine grate.


In the resulting mixture, we introduce eggs and season with spices, and mix.


Lastly, we enter semolina  together with flour, carefully mix everything. Mixture for pancakes is ready. If it seems liquid (and should be viscous), add a little more flour. Leave for 10 minutes alone - during this time the manga will have time to swell from the wet ingredients.


Meanwhile, on a strong fire, we heat the frying pan. We pour in vegetable oil (3 mm in height) and heat it up. We spread small flat flat cakes and fry on moderate fire on both sides for three minutes. After we turn the fritters on the second side, close the frying pan with a lid - so they turn out softer and more tender.


As soon as the meat pancakes are ready, we remove them from the frying pan with the help of a kitchen scoop and put them on paper napkins. We will not get any excess oil from any body, so we should get rid of it.


To the table of fritters from chicken fillet we serve hot with sour cream.


Bon Appetit!!!

Sincerely, Irina Kalinina.

Pancakes are one of the most loved and common dishes in the world. Basically they are offered for breakfast with honey, sour cream or jam. Now it is a sweet dessert, which is made from flour, sugar and kefir. We want to surprise you with an unusual recipe from chicken meat.

This is a real find for gourmets and people leading a healthy lifestyle. Pancakes made from chicken breasts are characterized by high nutritional value, utility and versatility. If you want to reduce calorie, do not add mayonnaise, cheese and other fatty foods. The dish harmoniously fits into everyday and even holiday menu, will become a wand-zashchalochkoy for owners, who do not have excess time. In addition to the energy value of pancakes rival with meat cutlets.

Our next publication consists of simple, but at the same time interesting recipes. It will help to diversify the daily diet.

Fritters with chicken breasts

Ordinary cutlets from ground meat have become boring and you want something interesting? Try to make a second dish of chicken pieces. Without large financial costs and labor at the output, you will receive a juicy and delicious treat. Required set of components:

  • Two breasts (2 kg).
  • Egg.
  • Flour (30 g).
  • Vinegar is nine percent (tablespoon).
  • Sunflower oil (100 ml).

Also take care of fragrant spices. The bird is well suited to rosemary, lemon peel, black pepper, garlic salt.

Step-by-step instruction

Before cooking pancakes from chicken breasts, it is necessary to wash the meat, remove the skin and bones (can be used for broth). Cut the fillets into thin strips or cubes, season with the available spices. Cover the minced meat with food film.


Let's do cooking homemade mayonnaise. Whisk the egg, oil, vinegar and salt with a blender or a mixer. A thick homogeneous mass is poured into a container with meat. Sift the specified amount of flour. Instead, you can take semolina. Small fries are fried on both sides. Reduce the heat and simmer under the lid for 7-10 minutes, so that the meat inside is juicy. Serve with fresh vegetables!

Fritters from chicken breast with starch and champignons

Ingredients:

  • One breast.
  • Fresh champignons (300 grams).
  • Two eggs.
  • Starch (40 grams).
  • A large spoonful of sour cream.
  • Two cloves of garlic.
  • Cilantro, dill.
  • Black pepper, salt.

Preparation


From such simple products you get a surprising dish. Even with a small budget, you can eat a variety, useful and satisfying. Let's start with the preparation of chicken: remove the skin, finely chop. Mushrooms washed, shredded cubes. We connect two components, we add to them eggs, garlic, sour cream, starch, sliced ​​greens, spices.

In the preheated oil we spread the formed cutlets, fry until ready. Pancakes made from chicken and mushrooms can be enjoyed by children and adults. To make the dish more tender, cut all the products finer. Such pancakes are perfectly combined with cream sauce, come to boiled rice, baked vegetables and spaghetti. Enjoy your health!

With the addition of zucchini

On the street, summer season, the season of fresh vegetables and an abundance of fruits. Take the opportunity, experiment with the usual products - we will connect the zucchini with the bird. The pulp of the courgette will give the dish a juicy, fresh note. Such fragrant fritters from chicken breasts will leave a pleasant aftertaste, quickly saturate without excess calories. For cooking we will need:

  • two breasts;
  • young zucchini (2 pieces);
  • egg;
  • onion;
  • flour (50 g);
  • three cloves of garlic;
  • salt, pepper, turmeric, curry (by pinch);
  • cilantro.

For roasting - vegetable oil.

Technological process

Separate the meat from bones and peel, grind with a sharp knife or a combine with the option "Knives". Chopped minced meat is more juicy than ground. With zucchini we remove the skin, rub it on a grater with small teeth and send it to the fillet.

Then add the browned onion cubes, egg, squeezed garlic, flour, all spices and coriander. Thoroughly mix. If the stuffing seems too liquid, put more flour or starch. In a red-hot oil, spread out our dough with a spoon. On low heat, fry until a beautiful crust. Pancakes are served in a hot and cold form.

Juicy chicken cutlets with chicken and cheese

We would like to offer you a note gorgeous recipe, which strikes a bright saturated taste, originality of performance and juiciness. Required products:

  • 2 kg of chicken breast;
  • 150 grams of sour cream 20% fat;
  • three eggs;
  • cheese in the amount of 200 grams;
  • 100 g of flour;
  • breadcrumbs.

Do not forget to add your favorite condiments and herbs.

Let's move on to the cooking process


We make meat, as in previous recipes. Then we pass it through the meat grinder, rub the cheese. We drive into the mass of eggs, add sour cream, sift flour. Be sure to salt and add greens. Formed fritters from chicken breast with cheese, roll in breadcrumbs, immerse in warmed sunflower oil and cook until ruddy. Excellent taste will conquer you instantly!

Surprise loved ones with their culinary talents, and they will certainly thank you and ask for supplements. There was still no person who did not like the meat fritters from the chicken breast. Recipes of simple food are subject to beginners, who do not have a huge culinary experience. Do not be afraid to create and implement ideas! Bon Appetit!