Catherine Posted in: 3 comments
Curd cheesecakes, recipes with photos step by step
Hello to all! Do you like curds? and cheesecakes? Once I called for breakfast for the children, and one gave me, and where is the cheese? At first I was confused, and then I understood, and after all the truth is such a peculiar name, do you know why they call it this wonderful dish?
Why cheesecakes, called cheesecakes? I did not think for a long time, went to the Internet and typed this phrase, and that's what I gave out, I will tell you briefly, the curd used to be called cheese, so from time immemorial they called them cheesecakes. There are other versions, and what is your version? Write in the comments. 🙂
All month, my family and I took different samples, and those options that surprised and pleased us, I give you today. Perhaps you cook as something special, different, because this is a matter of taste) 😮
Most delicious recipes curd cheesecakes:
Cheesecakes, curd recipe classic version, with photos step by step
How to bake such famous favorite curd cheesecakes according to GOST, using the traditional method of cooking? Everything is very simple and easy, take advantage of these detailed actions and you will get the most delicious and beautiful, as well as with a ruddy soft crust with a small crunchy quark that will delight your loved ones.
The main thing to you is my advice, so that you don’t say later why these snacks turned out to be tough. It is necessary to choose the right cottage cheese, namely, what percentage of the cottage cheese to take, what kind of fat? My answer to you is to take the fattest, and even better homemade. And see that it was not very wet, but not dry.
We will need:
- cottage cheese - 1 kg
- egg - 2 pcs.
- sugar - to taste or 8 tbsp
- flour - 8 tbsp., for breading separately 2-3 tbsp. l
- salt - pinch
- cooking oil for frying
Cooking method:
1. Take a clean container, pour the curd grated through a sieve in advance, or mash it with a fork. Break up 1-2 eggs, add sugar. Mix well.
2. Now add flour. Knead the curd dough. It should make a good ball that holds the shape. If the mass does not hold the shape, add more flour.
Important! Always take sifted flour so that it is saturated with oxygen.
3. In order to make beautifully cheesecakes dip your hands in cold waterthen with a spoon, add weight and from this amount of cottage cheese first make a round lump, then flatten it with your hands and roll it in flour. This is what should approximately turn out:
4. Pour vegetable oil into the pan, and fry snacks on both sides until golden brown.
Important! The frying pan with oil should be well heated in advance, but when frying you should make a small fire so that nothing is burnt and well cooked inside.
5. Serve syrnichki with sour cream or pour them with condensed milk. Garnish with berries or fruit. A full breakfast or dinner is ready! Enjoy your meal!
Magnificent cheesecakes with cottage cheese and semolina, baked in the oven
What can replace the flour in the composition, so that these curd creations turn out to be fluffy and airy? of course decoy. How to cook this dish, read on this note. 🙂
We will need:
- cottage cheese - 600 g
- egg - 1 pc.
- semolina - 60 g
- sugar -2-3 tbsp
- salt- on the tip of a knife
- baking powder - 1 tsp
- vegetable oil
Cooking method:
1. Mix cottage cheese, egg, granulated sugar, salt and semolina in a glass bowl.
Important! The mixture should stand for 20 minutes to semolina semolina.
3. With the help of two tablespoons dazzle unusual curd makers, round or oval. You can fry the balls in the oil, but it is better to make them flattened so that they are well baked inside.
Pour oil into the pan and heat it, and then reduce the heat. Lay the lumps and fry each side until ready, until you see a nice brown color.
4. It seems to be ordinary, but at the same time the most delicious cheesecakes turned out in a matter of minutes. Serve with honey and tea in the afternoon!
Cheesecakes with cottage cheese and raisins, as in the garden
Oh, how I miss the curd cheesecakes that I ate in kindergarten. You know why they are made there so unusually tasty, the fact is that the curd is twisted in a meat grinder. For me, the kindergarten version is the most correct, successful and favorite option. A special sauce gives a divine imprint and makes this dish even tastier. Cook and you will like it. By the way, traditionally in the garden they are cooked in the oven, but since at home you can cook in a pan, I will show several options.
Method number 1 In the first version of this dish, you can use raisins, or you can cook without it. In many institutions, raisins have now been removed, since many children are allergic to it.
We will need:
- Curd - 360 g
- Butter - 30 g
- Wheat flour - 40 g
- Sugar - 40 g
- Chicken Egg - 1 pc.
For gravy:
- Milk - 160 ml
- Butter - 15 g
- Flour - 40 g
- Granulated sugar - 40 g
Cooking method:
1. I had brown sugar, so the figure is not surprised that there is a brown. You can take the usual, there is no fundamental difference. So twist the cottage cheese in a meat grinder, in extreme cases, mash with a fork. Add egg, sugar. Next, pour the flour and knead the dough.
2. From the resulting mass, form a sausage, cut it into pieces, here such pellets will turn out.
Important! Do not cut the very thick pieces, there is a risk that they are badly roasted inside and remain raw. If desired, you can generally cut into thin cakes, but within reason. The best thickness to make 1.5-2 cm.
3. Apply your hands to the shape you need, usually they are all made round. By the way, you can take molds and tinker a bit and make beautiful flowers, mushrooms or bears. Fry in a pan with butter about 2-3 minutes on each side on low heat. Next, take a baking dish and put there almost ready cheesecakes. Bake them in the oven for 11 minutes at 180 degrees.
4. Now it remains to prepare a milk fill or a scoop that children love so much. For taste, you can add vanilla, get even tastier.
Take a dry frying pan and pour flour into it, fry the flour to a pink hue.
Important! When you fry, be sure to stir well.
After cooling the flour, pour 4 tablespoons of milk, sugar and softened butter. Stir so that there are no clots. Bring the rest of the milk to a boil, and immediately enter the flour mixture. Boil, stirring briefly, until the sauce thickens to the consistency that you like best. I usually get a seemingly slightly thick sour cream.
5. Pour such gravy and call your family to take samples.
Method number 2 There is a slightly different option, it is also without the semolina, which is also sure to be useful to you, perhaps milky-sour cream sauce you make it with this technology.
Children always like something special to give any dishes. And why not make an unusual shape, using the store silicone molds.
We will need:
- cottage cheese 9% and above -300 g
- egg - 2 pcs.
- sugar - 40 g
- flour - 40 g
Sour cream sauce:
- cow's milk - 200 ml
- flour - 2 tsp
- warm water - 2 tbsp. l
- sugar - 1 tbsp
- sour cream - 2 tbsp
Cooking method:
1. If the cottage cheese is very granular, then mash it with a special spoon, you can even use a masher or using a regular fork. Then add one egg yolk, the other does not need sugar and flour. Stir.
2. Two cold egg whites, whisk with a mixer until peaks. Add this fluffy foam to the main ingredients. Wash the raisins well and add it to the same place. Spoon mix well.
3. Easily and simply, pour all the mixture into silicone tins, you can not grease them. Bake in the oven at 180 degrees until cooked, about 30 minutes.
4. And now it's time to make a creamy-milky fill, which resembles than that milk jelly. And what do you usually water ??? write in the comments.
5. Sour cream milk sauce for cheesecakes is also prepared quickly and instantly. Bring the milk to a boil, and pour the diluted flour into it with water, without lumps. Stir well and stir while the sauce thickens.
At the end of cooking, add sour cream and stir. Such an original, delicious sauce can be served with this healthy food.
Curd cheese and oatmeal
It has always been thought that oatmeal makes baking lush and tender. Therefore, it is one of the best cooking options. But, remember the flakes should soften and swell in the dough.
We will need:
- curd - 300 g;
- chicken egg - 1 pc .;
- oatmeal flakes - 3 tbsp. l .;
- sugar - 1-2 tbsp. l .;
- salt - pinch;
- flour (as needed in the dough) - 1-2 tbsp. l .;
- raisins - 2 tbsp. l (optional);
- flour for breading;
- vegetable oil for frying.
Cooking method:
1. In a cup, add freshly grated cottage cheese, an egg and sugar rubbed through a sieve. Then put the raisins, and oatmeal, in other words, oatmeal. Stir.
2. Let the mixture stand for 30-40 minutes with the lid closed. And then with wet hands, form bits in the form of a washer, roll in flour and fry in a pan in vegetable oil. Frying takes place on low heat, never forget about it.
Serve with jam, jam or gravy for breakfast. You can make quite savory, and then pour them with syrup. Tasty discoveries to you!
Cottage cheese cheesecakes on sour cream, in haste
We will need:
- shop curd - 700 g
- sour cream - 2 tbsp
- chicken egg - 2 pcs.
- sugar -2-3 tbsp
- soda - 5 g
- butter - 30 g
- flour - 80 g
Cooking method:
1. In the curd add sugar eggs. Soda extinguish in sour cream, just add it and she will extinguish. The taste of soda will not be felt. Add the soda and sour cream to the curd.
2. Add flour, mix.
3. Knead the dough, and from it with wet hands dazzle here such wonderful delicacies. Roll them in flour. Well, then put them on a heated pan with butter.
4. Fry until a charming crust on both sides. Serve with fruit jam or jam.
5. By the way, here is a sectional photo, yummy like that!
Curd cheesecakes on kefir, a classic version in a frying pan, very lush and tasty
This option is quite unusual, it is yeast. Maybe someone will say why add yeast there? I agree, you can not add, but still you can fry such, because they are very similar to pancakes, only with cottage cheese flavor. The most important thing is that it turns out a very crispy, crispy crust, so sometimes you can cook and please your family with a new taste.
For aroma, add vanilla to the dough, there will be vanilla cheesecakes with yeast.
We will need:
- cottage cheese 9% - 200 g
- egg - 1 pc
- sugar - 4 tbsp. l
- high-speed yeast - 4 g
- vanillin - 2 g
- wheat flour - 250 g
- sunflower oil
- water - 50 ml
- salt - on the tip of a knife
Cooking method:
1. First of all, take warm water and dissolve the yeast in it, just pour them into the water, let it stand for 5 minutes, and then you will see a small hat, stir it. I always add sugar and salt to the water right away, so they better push. Then hammer the egg, sprinkle with vanilla. Cottage cheese pre mash with a fork and add to all other ingredients. Mix well. Powder with flour, so this mass will turn out:
Move to stand for 30 minutes to rest this dough.
2. From this mass, make such lumps with the help of wet hands, and fry them in a frying pan heated with vegetable oil.
3. Cheesecakes get airy, they will slightly increase in size, and notice that the crust will crunch and then melt in your mouth. Serve them with jam or pour sour cream. Tasty adventures!
Dietary cheesecakes without flour, without semolina and without eggs, a simple cooking option
Tell me how it is possible that this dish is prepared without the most important ingredients, which are responsible for the pomp, and for the fact that they do not drip when frying. But, nevertheless, there is such an option, and I’ll frankly say that if you have bad cottage cheese, then it will not work. Check it right away so as not to throw everything in the bucket. Now I will tell you how to do it correctly.
Cunning! Checking the quality of cottage cheese))) 🙂 Test: take a tiny piece of cottage cheese and throw it on a hot frying pan with vegetable oil, what effect? If it began to melt like cheese on the eyes, hiss and what got up, sour, melt, then nothing will come of it, the right cottage cheese should immediately roast with a ruddy crust. Therefore, before you start cooking, check it, so you don’t say, what a bad recipe or my hands like hooks)))
Important! The beauty of this recipe is that you can take cottage cheese of any fat content, even low-calorie and low-fat. See that it is not wet and no liquid is running from it.
But, if you all the same cottage cheese was not suitable, then just season it with sour cream and sugar and eat it for health. Or cook cottage cheese muffins 😛
My girlfriend considers this option lazy, a minimum of effort and ingredients, maximum benefit and taste. I guess I agree with her too) 😛
So, for the lean dietary cheesecakes will need such ingredients.
We will need:
- cottage cheese with a fat content of 9% and higher - 400 g
- salt - on the tip of a knife
- sugar 1-2 tsp.
- flour - 1 tbsp. l
- flour for rolling
- vegetable oil - for frying
Cooking method:
1. From the usual and usual ingredients for this dish, make the curd mass: mix the curd, egg, sugar, salt and flour. Mix everything first and then mash this mass with a masher. Roll up a roll to cut the same pieces.
2. Dip them in flour. All of them should turn out neat and already beautiful in appearance.
3. Fry in a hot frying pan with vegetable oil over low heat with the lid closed. You can not cover. I experimented, and came to the conclusion that it is better to fry a little first with the lid open, turn the fry over the second side to an almost golden crust, and then cover and fry. But this is my personal opinion, because reading various forums, I came to the conclusion that everyone bakes in different ways.
Important! Do not turn and do not move the cheesecakes, until you see that the lower edges reddened!
4. Fry on both sides until you see such beauty in the pan:
5. These are the sweets turned out, invite guests and please with such a delicious delicacy.
By the way, I tried to bake such in the microwave. Absolutely the simplest technology, put them on a plate and turned them on for 5 minutes in a microwave, the power was the strongest. It turned out too deliciously, the only they turned out not as brown as on the stove. Who has the function of the grill, then you can use it at the end and then the golden crust will definitely be there!
Chocolate cheesecakes, video
I suggest you to watch this miracle in this video from YouTube, I personally liked this version of brown lumps and the reviews, those who tried it, were all positive, everyone was delighted. Try it and you will definitely like it!
We will need:
Cooking method:
1. Gently mix all the ingredients in one container, the chocolate does not need to be mixed, it will be used as a filling.
2. Pass all the resulting mass through a meat grinder.
3. Dampen your hands in cold water and carefully trying very hard, mold the curd. And here the most interesting begins, put a slice of chocolate in the center, and sprinkle it with cottage cheese.
4. Fry on the stove, as usual in a hot frying pan with vegetable oil over medium heat.
5. Tadam, yummy is ready! Just a super bomb!
By the way, what kind of toppings do you use, I tried to put sliced apples, caramel, boiled condensed milk, banana, sorrel leaves, cherries, dried apricots, and even candied fruits.
Recipe for curd cheesecakes in a slow cooker
It is very simple to cook this dish in an assistant called a slow cooker; for this, take the favorite option from this article, and use a bowl of this appliance instead of a frying pan. Turn on the "Baking" mode, pour in vegetable oil, heat well and fry to your health. If you have the “Multipovar” mode, then you are lucky to be double, you can adjust the frying temperature, and fry without splashing! Hooray! This problem has been resolved.
Tasty impressions to you! Serve with tea or cocoa. If you don’t manage to eat the whole portion, you can then heat them in the microwave. Or put them in freezer and after a while get frozen, let them cool and use again.
The secrets of cooking delicious cheesecakes
1. This is the best way to make these cottage cheese things from fresh cottage cheese. According to the consistency of cottage cheese should not be very dry, slightly damp, but not wet. If it is very sour, then it is better not to use it in this dish, it will spoil the whole picture.
2. In order for the curd to be great, you must always wipe the curd through a sieve or twist it, grind on a blender. Then there will be a homogeneous mass.
3. It is very important to observe the proportions, the most basic and main ones, take 500 g of curd 1-2 chicken eggs, no need to take more! But less, if you take, they will fall apart. Therefore, this is the answer to the most important question, why cheesecakes collapsed, spread during frying?
4. With sugar, be careful, if you add it too much, sugar syrup will stand out and the dish can burn and become liquid. There may be another question, how to make sure that they do not stick to the pan, it certainly depends on the quality of the main ingredient, but also on the amount of sugar. And also from the frying pan itself, there are frying pans to which absolutely everything sticks.
5. How to make them bake inside? Do not form them very thick and wide in thickness.
6. Roast only on a small fire, but first you need to heat the pan well before frying, and then reduce the heat. Then they will bake well and will delight you with a beautiful crust.
7. In order to have more benefits, it is best to use the version without eggs, without semolina and without flour.
8. To make it even tastier, sprinkle with vanilla, honey, powdered sugar, coconut, pieces of fruit, berries or candied fruits.
Here is such a wonderful article with different types of this fragrant baking turned out. I hope I have been useful to you, and you are happy to cook the best and most delicious cheesecakes. Thank you for your attention, see you soon! Bye to everyone! Good, positive mood!
P.S.Well, on the trail, I saw yesterday this video from Yu Vysotskaya, who also cooks this dish with the addition of rice flour in the oven.
Respectfully,
Cheesecakes with curd have their origins from Slavic cuisine. According to the recipe, they are very tasty and juicy. Cheesecakes are easy to prepare, and because of the content of the curd it is very practical to use them for breakfast, because they can give energy for the whole day.
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How to make cheese curds from cottage cheese - the basic principles of a simple recipe
This easy use of dairy product will help keep your health in order. The taste of cheesecakes will be even stronger if served with delicious sour cream or with condensed milk.
If you are making cheese curds from curd simple recipethen this does not mean that the dish can be cooked carelessly. For any recipe for cheesecakes, both simple and complex, it is important that the basic parameters of temperature, heat treatment time, consistency of batch, dosage of salt, soda and fillers are important.
The process of cooking the dish in question has the following basic rules:
- Flour is better to choose from the highest gentle grades that the dish had a juicy delicate taste. To do this, apply not only wheat flour, but also oatmeal or corn.
- Excessive sugar addition will lead to the fact that cheesecakes will fall apart and stick to the surface of the pan.
- During cooking, the average temperature must be maintained. slabs, so that this culinary creation is exactly roasted, not baked.
In order to make flour as little as possible during the making of cheesecakes from the curd, you need to make sure that the main product is moist. You should not put flour more than what is written in the recipe, it is better to just squeeze out excess liquid from the curd mass.
Learning how to make cheese curds from cottage cheese according to a simple recipe is easy - this is about how to master the proper frying of eggs.
How to make classic cheese curds from cottage cheese (simple recipe)
Traditionally considered dessert is prepared from the main list of products.
Cottage cheese cheesecakes - an unusually tasty dish. What only recipes cheesecakes from the curd does not exist today. They are prepared by adding raisins, dried apricots, fruits, roll in flour and in breadcrumbs .... Some housewives, whose children suffer from allergies, manage to cook them without eggs. We offer you to try this dish in different variations.
Did you know that cheesecakes can be not only withladky, but also savory, and with various additives, and you can cook them not only in a frying pan, but also bake cheesecakes in the oven, and cook in a saucepan with water? And with the advent of multicookers, many housewives cook cheesecakes in a multicooker and are very satisfied.
For example, on weekends, you always want to take a break from work, and for many women, weekends often take place at the stove. Cooking breakfasts, lunches and dinners, especially for a large family, takes up a lot of time from housewives. But you can cook simple, fast and delicious dishes. They will not take much time and enjoy your home. For example, for breakfast you can serve simple cottage cheese cheesecakes to the table.
Simple curd cheese curdsrecipe
In order to cook simple cheesecakes from the curd will need:
- 500g cottage cheese
- 1 egg
- 6-7 st.lovek flour (plus a little more flour to roll syrniki before frying)
- 0.5 hl soda
- sugar, salt
Recipe for making simple curd cheesecakes:
Mix a good cottage cheese with an egg. To do this, you can use a blender to make the mass as homogeneous as possible. Then add flour to the curd-egg mass, and mix thoroughly again. You will get a kind of cottage cheese dough. which roll into a sausage and cut into small pieces of the same size. Roll each piece of flour in, and flatten. It is possible to make several symmetrical cuts with a blunt knife on top of each cheesecake. Fry cheesecakes in vegetable oil until golden brown brown crust is formed.
Enjoy your meal!
Cottage cheese cheesecakes without eggs recipe
Cheesecakes without eggs turn out very tasty. It is possible to prepare a dish both from shop cottage cheese, and from house. Home-made cottage cheese, as a rule, is fatter than the store one, and cheesecakes are more tender.
In order to cook cheese curds from cottage cheese without eggs you will need:
- 250g cottage cheese;
- 3 tbsp. flour;
- 1-2 tablespoons sugar (if you want, use vanilla sugar instead of the usual);
The recipe for making cheesecakes from cottage cheese without eggs:
Stir all the ingredients. There should be a mass that can easily be rolled up into a sausage. Next, roll this sausage in flour and cut into pieces. Form cheesecakes, and fry in a pan in vegetable oil from two sides. Serve with sour cream.
Enjoy your meal!
Cheesecakes and cottage cheese recipe
If you like cottage cheese in your family, then surely often you cook ordinary cheesecakes at home. We suggest you to experiment and use breading, not oatmeal, as a breading. Try to surprise your home with unusual cheesecakes.
In order to cook cheese curds from cottage cheese and oatmeal you will need:
- 50 g of cottage cheese
- 2 tsp.
- 1 tbsp. oatmeal
- 1/2 egg
- 1 tsp butter
Recipe for making curd cheese curds and oatmeal:
Rub the curd through a sieve to make it more uniform. Mix grated cottage cheese with egg, flour and oatmeal. The dough should be such that it can easily be rolled into a sausage. Cut the sausage from dough into pieces, from each blind cheesecake. Cook the cheesecakes in boiling water for 5 minutes.
Enjoy your meal!
Curd cheese and oatmeal cheesecakes
Fans of different diets know firsthand how sometimes you want to eat something delicious. And it is desirable that this tasty food be both low-calorie and healthy. There is such an option! Treat yourself to cottage cheese and oatmeal cheesecakes. You not only enjoy, but do not gain extra calories.
In order to cook cheese curds from cottage cheese and oatmeal will need
- 500g nonfat cottage cheese
- 2 eggs
- 3-4 tablespoons oatmeal flour
- 3 tbsp. sugar (better than cane)
- a pinch of salt
The recipe for cheesecakes from cottage cheese and oatmeal
Stir all ingredients until smooth. Blink out of her kolobki and flatten them - these are your little cheeses. Cover the baking sheet with baking paper, put cheesecakes on it and bake in the oven, preheated to 200ºС until golden brown. Serve hot and cold. Enjoy your meal!
Cottage cheese cheesecakes with raisins on semolina
Cheesecakes can be called quite versatile dishbecause they can be eaten both as a main course and as a dessert. It all depends on what you put in the curd cakes besides sugar eggs and flour, and with which you will serve them on the table with honey, jam, sour cream or condensed milk. Many options, for example, try to cook for dessert syrmik from cottage cheese with raisins on semolina.
In order to cook cheese curds from cottage cheese with raisins on semolina you will need
- 500g of milk
- 6 tbsp. l semolina
- 500 g of cottage cheese (very fat)
- 100 g of raisins
- 4 eggs
- 4-5 tbsp. Sahara
- flour for modeling
Recipe for making cheesecakes from cottage cheese with raisins on semolina:
Cook a thick semolina porridge from the available semolina and milk. While the porridge will cool down, pour boiling water over the raisins, let it stand for a while, then rinse and dry. Mix in a bowl cottage cheese, sugar and one egg. The mass should be sweet enough, as you did not add sugar to the oatmeal, which will be used as a dough. Add the raisins to the curd, and mix.
Beat the remaining three eggs with a whisk in a bowl. Now put some flour on the table or chopping board. Spread a tablespoon a little semolina into flour, lightly roll in it so as not to stick to your hands. Then make a small tortilla out of this mass, and put the curd on the middle of the curd, filling it completely in the “semolina dough”. It will turn out something like semolina pies stuffed with cottage cheese. Then dip each cheesecake in an egg, and immediately - on a hot frying pan, poured with vegetable oil. It is recommended to do this immediately, because, after lying down, the curd can give juice, and the cheesecake will fall apart. Serve hot, with jam.
Enjoy your meal!
Cottage cheese cheesecakes with oranges recipe
Back in Soviet times, such fruits as banana, orange, mandarin were considered exotic for us. Usually they appeared on the shelves closer to some kind of holiday, huge queues lined up behind them. Basically, these fruits were brought to our stores still green, and they ripened for a long time in household pantries. You can not say about the present oranges and tangerines. Now for many, tropical fruits are no longer a deficit, they are freely sold everywhere, and often cost even less than our native apples or pears. And, in the cookbooks of many housewives, a variety of citrus dishes have appeared. For example, cheesecakes from cottage cheese with oranges.
In order to cook cheese curds from cottage cheese with oranges you will need
- 250 g of cottage cheese
- 1st egg
- 5st.l monkey
- 4-5 tablespoons sugar
- a pinch of salt
- 1 tsp baking powder
- vanillin
- 1st tablespoon honey
- 3stl. Flour
- 2 pcs. medium sized carrots
- single orange peel
The recipe for cheesecakes from cottage cheese with oranges
Mix cottage cheese, egg, semolina, baking powder, honey and vanilla. Raw carrot Grate and add to the dough. There, add a peel of one orange. Mix everything thoroughly, the dough should be thick and free to sculpt. Make cheesecakes, and, roll them in flour, fry in a pan in vegetable oil. Serve best warm, watering with condensed milk.
Enjoy your meal!
Cottage cheese cheesecakes with dried apricots recipe
Despite the fact that cheese cakes are still a dish of Slavic cuisine - curd cheese with dried apricots give a little east. Since dried apricots, raisins, prunes, dates - these are the traditional components of the eastern sweets. Prepare these cheesecakes and serve them along with the coffee in an oriental way.
In order to cook cheese curds with dried apricots need
- 1 kg of cottage cheese
- 15 pieces of dried apricots
- 3 eggs
- 0.5 liters of kefir
- salt, sugar to taste
- vanillin
The recipe for cheesecakes from cottage cheese with dried apricots
Soak the dried apricots for one hour. Put the cottage cheese in a saucepan, and knead well with your hands to keep as few lumps as possible. Put squeezed and chopped dried apricots to cottage cheese, mix. Then add curd to the curd mass, and kefir. Mix everything thoroughly again. Now put the sugar and salt so much to get the desired taste. Add some vanilla. Then add flour. The dough with its consistency should resemble thick sour cream. It is necessary to fry such cheesecakes in a pan greased slightly with vegetable oil. Spoon the dough with the spoon and place it in the pan. Serve warm. Enjoy your meal!
Cottage cheese cheesecakes with vanilla flavor
Vanilla is an ancient spice. As a rule, it is used to prepare a variety of desserts, pastries, jams, pastry creams, liqueurs. Vanilla is wonderfully combined with other spices and chocolate.
Cook for breakfast syrniki from cottage cheese with the aroma of vanilla, and you get a charge of good mood for the whole day, because the smell of vanilla contributes to the development of the hormone of pleasure.
In order to cook cheese curds from cottage cheese with vanilla flavor you will need
- 250g cottage cheese
- 1 hl baking powder
- 2 eggs
- 3st.l. Sahara
- 2 bags vanilla sugar
- 2st.l. starch
- 8st.l. flour
- vegetable oil
- powdered sugar
The recipe for cheesecakes from cottage cheese with vanilla flavor
Mix cottage cheese, eggs, baking powder, flour, vanilla sugar and starch and fry in vegetable oil until golden brown over medium heat. After the cheesecakes have cooled, sprinkle with powdered sugar and serve with jam. Enjoy your meal! The same recipe can be prepared and lazy dumplings from the curd (step by step with the photo)
Cottage cheese cheesecakes with vanilla sauce
Sauces are a separate topic in cooking. What kind of sauces are not invented in the world. And sweet and sour, and spicy and tender, and to meat, and fish, and to sweet dishes. Many dishes simply cannot be considered fully completed if they are not served with specially prepared sauce. Cottage cheese cheesecakes with vanilla sauce will surely appeal to both adults and small members of your family.
In order to cook cheese curds with cottage cheese with vanilla sauce you will need
for cheesecakes
- 250-300g of cottage cheese
- 3-4stl. semolina
- 2-3 tablespoons of sugar
- 1 carrot (bigger)
- 2 apples
- 2 egg whites
- vanilla sugar
- cinnamon
for sauce
- 2 egg yolks
- 2st.l. Sahara
- 1 tbsp. of milk
- vanillin
The recipe for cheesecakes from cottage cheese with vanilla sauce
Cook the sauce. Pound with sugar yolks, add vanilla and milk. Cook over low heat until thick, stirring constantly.
Grate carrots and apples, and mix with cottage cheese, sugar, semolina, vanilla sugar and cinnamon. Beat the whites into a strong foam, and gradually add to the curd mass. Blind cheesecakes and bake from in the oven, preheated to 180ºС, until a golden brown crust forms, about 15 minutes. Pour the finished cheese cakes with vanilla sauce and let it soak a little.
Enjoy your meal!
Curd cheesecake with coconut recipe
Cheesecakes from cottage cheese with coconut are made very simply and quickly. And it turns out very tasty, juicy and original. A little time and effort - and you have “heavenly delight” on your table!
In order to cook the curd cakes with cottage cheese with coconut will need
- 400 g of cottage cheese
- 2 eggs
- 100 g coconut shavings
- 3st.l. flour
- sugar to taste
- sour cream and colored powder for decoration
Recipe for making curd cheesecakes with coconut
Mix in a bowl cottage cheese, eggs, flour, sugar and coconut chips. Dampen hands with water so that the dough does not stick to hands, mold cheesecakes. Fry in a heated pan, greased with vegetable oil until golden brown.
Enjoy your meal!
Cheesecake with bananas recipe
Cheesecakes with cottage cheese with bananas will surely please your children. After all, most of the children love bananas very much. But to force them to eat cottage cheese does not always work. Therefore, by adding a banana to the cheese cakes, you have a chance to feed the little ones with a useful curd.
In order to cook cheese curds from cottage cheese with bananas you will need
- 1 banana (very ripe)
- 0.5 kg of cottage cheese
- 1 egg,
- 0.5 ct flour
- powdered sugar to taste
Recipe for making curd cheese curds with bananas
Mash a banana and mix with cottage cheese, eggs and powdered sugar. Then add flour gradually, making the dough of the desired consistency. The dough must be molded. Form balls of dough, flatten them and make cheesecakes. Roll cheesecakes in flour and fry in vegetable oil until cooked. Serve delicious with whipped cream and powdered sugar.
Enjoy your meal!
Cottage cheese cheesecakes with raisins recipe
Very simple and quick recipe cheesecakes, it turns out tasty and without effort. And the most important thing is not to stand at the stove, and watch out for each roasting batch of cheesecakes - curd cheese curds with raisins are baked in the oven.
In order to cook cheese curds with raisins, you will need
- 400 g of cottage cheese
- 2 eggs
- 3 tbsp. Sahara
- 2 tbsp. flour
- pinch of salt
- vanilla
- sour cream
The recipe for making cheesecakes from cottage cheese with raisins
Mix cottage cheese, eggs, sugar, flour and raisins by kneading the dough. From the dough, sculpt the same cheese cakes and place them on a baking sheet greased with butter. Top each cheese cake smeared with sour cream and bake on medium heat until golden brown. It is best to serve with jam or sour cream.
Enjoy your meal!
Curd cheesecakes
Since the most simple cheesecakes are made from flour and cottage cheese, they turn out to be quite dense in the end. But if instead of a certain amount of flour, add to the dough for cheesecakes semolina, you will get cheese curds from the curd air, which will literally melt in your mouth.
In order to cook the curd cheese curds air will need
- 1 kg of cottage cheese
- 2 eggs
- 3 tbsp. l semolina
- 3 - 4 tbsp. l have flour
- sugar to taste
Recipe for making curd cheese curds:
Curd the cheese thoroughly through a sieve or whisk in a blender to make it as homogeneous as possible. Add eggs, semolina and flour. Knead the dough, mold cheesecakes, roll in flour, and fry them on low heat, brushing the pan with vegetable oil. Serve better warm.
Enjoy your meal!
Cottage cheese cheesecakes with cheese and herbs recipe
Greens on our table are always a lot of goodies. Of course, it is best to eat freshly picked dill, parsley, cilantro. But since not everyone has a house with an infield, you can grow a little greenery at home in a flower pot. You can simply buy greens on the market, and cook cottage cheese curds with cheese and greens at home.
In order to cook cheese curds with cheese and greens you will need:
- 500g cottage cheese
- 1 egg
- a pinch of salt
- 1 / 2paktika baking powder
- 1 tbsp. Sahara
- 3 tbsp. flour
- dill, parsley, green onions
- 100g of hard cheese
- butter
Recipe for making cheesecakes from cottage cheese with cheese and herbs:
Grind the cottage cheese thoroughly through a sieve. Add the eggs, salt, baking powder, sugar and flour, knead the curd dough. Chop greens finely, grate cheese and mix with greens. Form cheesecakes out of dough, put green stuffing with cheese and some oil in each of them and fry in vegetable oil until golden brown. Enjoy your meal!
Cheese curds with apple
Many housewives, making pancakes are often added to the pastry grated apples, zucchini or pumpkin. Because of this, fritters acquire an unusual taste. The same can be done with cheesecakes, for example, by preparing cheesecakes from cottage cheese with an apple.
In order to cook cheese curds from cottage cheese with an apple you will need:
- 500g cottage cheese
- 1 egg
- a pinch of salt
- 1/2 baking powder pakteika
- 1 tbsp. Sahara
- 3 tbsp. flour
- 1 big apple
Recipe for making cheesecakes from cottage cheese with an apple:
Prepare the dough by mixing the grated curd with eggs, flour, baking powder and sugar. Cut the apple into small cubes and add to the curd mass. Mold cheese cakes and fry them in a pan in vegetable oil on both sides until golden brown crust. Serve with sour cream.
Enjoy your meal!
Cheesecakes recipe from cottage cheese with prunes
Prunes are very useful product. Almost all dried plums are preserved. useful materialenjoyed by fresh plums. It is often used in cooking, adding as in confectioneryso in meat dishes. Delight your household cheese curds with prunes.
In order to cook cheese curds from curd with prunes you will need:
- 500g cottage cheese
- 1 egg
- 1 tbsp. Sahara
- 3 tbsp. flour
- a pinch of salt
- 15 pcs prunes
Recipe for making curd cheese curds with prunes:
Prune soak in hot water for an hour, but for the time being, make a dough for cheesecakes by mixing all the ingredients. Cut prunes into small cubes and add to dough, mix. Fry in a pan in vegetable oil on both sides until a golden crust forms. Serve with sour cream or jam.
Enjoy your meal!
Cottage cheese cheesecakes in poppy sauce
As is well known traditional pancake dish on carnival. They are fried and eaten throughout the whole Maslenitsa week. But you can cook cheese cakes in a poppy sauce, they will add variety to the pancake pancake menu.
In order to cook cheese curds in poppy sauce, you will need:
- 500g cottage cheese
- 1 egg
- 150 g sugar (1 tbsp. For cheesecakes, the rest for sauce)
- 50 g flour
- 500g sour cream
- 50g butter
- 50g poppy
Recipe for making curd cheesecakes in a poppy sauce:
Mix the curd with sugar, egg and flour. Roll small balls out of dough and roll them in flour and place in the freezer for 3 hours. After freezing, fry the balls in boiling vegetable oil and fold in clay pot. Now cook poppy sauce. Fill the poppy with boiling water and steam it under a lid for 15 minutes. Then put the poppy in a saucepan, add butter, sugar and sour cream and put on the fire. Heat the sauce, but do not bring to a boil. Pour sauce over syrniki in pots and place in a cold oven. The oven should gradually heat up to 180ºС, then bake cheesecakes for another 20 minutes.
Enjoy your meal!
Poppy Curd Cheesecakes
Poppy is widely used in home and industrial cooking. They sprinkle baked goods, or use it as a filling. If the poppy seeds are lightly roasted, they will taste like nuts. Poppy is very high in calories, as it contains sugar, fat and protein. If you like poppy seeds, then you will surely like poppy cheese curds.
In order to make poppy cheese curd pancakes you will need:
- 400 g of cottage cheese
- 3 egg yolks
- 3 tbsp. Sahara
- 3st.l. flour
- 1 hl vanilla sugar
- 2st.l. poppy (dry)
- 1 hl baking powder (not full)
- a pinch of salt
Recipe for making poppy cheese curd pancakes:
Grind cottage cheese through a sieve, mix with egg yolks, sugar, flour, vanilla sugar, and poppy seeds. Add baking powder. From the dough, make small cheesecakes, and fry in vegetable oil on both sides, until golden brown. You need to fry over medium heat. Let the cheesecakes cool, place them on a plate, pour sour cream or any fruit sauce and serve.
Enjoy your meal!
Curd cheese with condensed milk
Probably every person with the word "condensed milk" in the mouth appears sweet taste. Condensed milk is a delicacy that many people know from childhood. Eat pancakes with condensed milk, drink tea, add it to cakes and pies. Cottage cheese cheesecakes with condensed milk is a wonderful addition to the evening tea drinking in the circle of relatives.
In order to make cheese curds from curd with condensed milk you will need:
- 250 g of cottage cheese
- 30 g butter
- 2 eggs
- 2 cups of flour
- 100 g of condensed milk
- sugar to taste
- cinnamon, vanilla
Recipe for making curd cheese curds with condensed milk:
Mix cottage cheese with eggs, flour, condensed milk, butter, vanilla and cinnamon. Since sweetened condensed milk, add sugar to taste. Knead the dough, mold cheesecakes, roll them in flour. Fry the cheesecakes in a pan, greased with vegetable oil, over medium heat. Serve, sprinkled with powdered sugar or watering with honey. Have a nice tea party!
Cottage cheese cheesecakes - a favorite breakfast, afternoon snack or dinner from childhood. Cheesecakes - useful and nourishing, it is a good alternative to all sorts of shop sweets, which carry only empty calories and trans fats. Cooking cheesecakes is not difficult, even a child who knows how to use the stove can handle it. In this article I will write 4 recipes of curd cheesecakes, accompanying them step by step photos. There will be a classic cheesecake recipe, semolina cheesecakes, cheesecakes in the oven and raisin cheesecakes.
The basis of the dough for cheesecakes is cottage cheese, eggs, sugar and flour. The remaining ingredients can be added to your taste and mood. Take any recipe and let your fantasy "walk." You can add vanillin (even recommend adding it), cinnamon, apples (grated or cut), frozen or dried berries, dried fruits, chopped nuts, and ground ginger.
They do not put baking powder and soda in the fried cheese cakes, because the cottage cheese "floats", the cheese cakes will be flat and thin.
The recipe for a delicious cake "Potato" find
Delicious cheesecakes from cottage cheese with semolina in the pan.
Cheesecakes with the addition of semolina are obtained with a more crisp crust, and inside are soft. The amount of sugar, put to taste. If you eat syrniki with jam, condensed milk or something else sweet, then put a little sugar in the dough. Also be guided by the taste of cottage cheese: if your cheese is sour, put more sugar.
Ingredients:
- cottage cheese - 300 gr.
- wheat flour - 50 gr. (1.5 tbsp)
- semolina - 30 gr. (1 tbsp.)
- egg - 1 pc.
- salt - 0.5 tsp.
- sugar - 1 tbsp.
- vanillin - 1 gr.
- cooking oil for frying
Step by step cooking cheesecakes with semolina.
Curd pour in a bowl, mash with a fork. Blender should not be crushed, the mass will become too liquid, you will have to put more flour. Beat one egg into the curd and mix well. Next, add the rest of the ingredients: salt, sugar, vanilla, semolina and sifted flour. Flour should be sifted to make the cheese cakes more airy.
Stir all the time. This will be the dough, which you need to let stand for 15 minutes to semolina and flour swelled. To dry out the dough, cover it with a towel or cling film. After the dough stands a little, it will be much more elastic.
Now form cheesecakes, roll them a little in flour or semolina. If you roll in semolina, the crust will be harder and crunchy, unlike a crust in flour. Cheesecakes make a round shape, slightly flattening them.
When you make cheesecakes, put the pan to heat up. It is necessary to fry in a well heated pan. Pour the vegetable oil into the pan (it is better to fry on the refined one), wait until it is also heated. Put the cheesecakes in the pan and fry over medium heat until browning (about 3-4 minutes), then turn over to the other side and fry as well.
Put the ready cheesecakes on a plate and serve to the table with sour cream, jam or condensed milk.
If you want cheesecakes to be less fatty, after frying, put them on a paper towel, and also blot them on top with a napkin.
Recipe cheesecakes in the oven - lush and tasty.
Cheesecakes can be cooked in the oven - this is a less fatty product, and the taste of such cheesecakes is just wonderful. In addition, children are preferable to give such cheesecakes, and not fried, so healthier. Outwardly, they look like cupcakes, which encourages their children to eat with a big appetite (a note to moms who have children who do not eat cottage cheese). And also to everyone who leads a healthy lifestyle or for health reasons avoids fried foods, I recommend cooking these kind of cheesecakes.
Ingredients:
- cottage cheese - 500 gr.
- cornmeal (if not, wheat or oatmeal) or semolina - 4-5 tbsp.
- sugar - 3 tbsp.
- egg - 2 pcs.
- dried berries (cranberries, cherries, etc.) or dried fruits (raisins, prunes, dried apricots) - 100 gr.
- vanilla sugar - 2 tsp.
- baking powder - 1 tsp.
- salt - 1/3 tsp.
- vegetable oil - 2 tbsp.
Step-by-step cooking cheesecakes in the oven.
In a deep bowl, beat the eggs. Add sugar, salt, vanilla sugar (or vanilla) to them, mix everything well with a whisk. Add vegetable oil to the egg mixture and mix thoroughly again.
Add cottage cheese to the eggs and turn all ingredients into a smooth paste with the help of mashed potatoes. Sift the flour and add to the dough. Also put the baking powder and mix again with the tolkushka.
The latest in ready dough added berries or dried fruits to taste and at will. You can experiment with berries and each time get a new taste of ready cheesecakes. Stir the dough one last time.
Baking molds (any) grease with vegetable oil and fill them with dough. Conveniently the dough is sown with a pastry bag.
Heat oven to 190 degrees. Put cheesecakes in a hot oven to bake for 25-30 minutes, they should be browned. Serve the ready cheesecakes with sour cream, fresh berries or jam.
Classic cheesecakes - step by step recipe with photos.
These cheesecakes need to be prepared from dry cottage cheese or granular. If your cottage cheese is too wet, flip it in a colander to glass serum. But it is better to choose the right cottage cheese right away so that everything works out perfectly. If the cottage cheese is too liquid, you will need a lot more flour than in the recipe, and the taste will not be the same.
In the cheesecakes, you can add any toppings as desired: vanilla sugar for flavor, raisins, dried apricots, dried berries. There is a big field for experiment and flight of fancy. Baking powder and soda are NOT needed.
Ingredients:
- dry cottage cheese - 230 gr.
- flour - 23 gr. in the dough + for boning
- egg yolk - 1 pc.
- sugar - 20 gr.
- salt - pinch
- cooking oil for frying
Cooking classic cheese cakes in a pan.
Curd mash with a spoon. No need to grind cottage cheese strongly, leave grains of cottage cheese, so the cheesecakes will be more tasty. Add yolk, salt and sugar to the cottage cheese, mix until smooth.
It remains to pour sifted flour and mix everything again. So quickly and simply prepare the dough for cheesecakes. Flour always take a tenth of the amount of cottage cheese (dry). That is, a pound of cottage cheese - 50 gr. flour, 200 gr. cottage cheese - 20 gr. flour.
The dough turns out viscous, so cheesecakes need to roll in flour. Pour flour on a table or board. Take 1 tbsp. dough and blind the ball. Add it and roll in flour, giving the cheesecake the shape of a puck. Shake off excess flour.
Heat vegetable oil in a pan. Lay out cheese cakes and fry on medium heat for about 4 minutes on each side until golden brown.
If you want the crust to be harder and crunchy, roll the cheesecakes in semolina.
Put the ready cheesecakes on a paper towel so that the excess fat goes away.
Serve cheese cakes with sour cream or jam, if it is a dessert for tea.
Recipe for cheesecakes with raisins and crisp.
Raisin cheesecakes - very delicious dessert. Since the raisins are sweet, less sugar is put in the dough than in the recipe without raisins.
Ingredients:
- cottage cheese - 500 gr.
- egg - 1 pc.
- flour - 1 tbsp. in dough + 2 tbsp. for the formation of cheesecakes
- semolina - 50 gr.
- sugar - 1.5 tbsp.
- salt - 1/3 tsp.
- raisins - 25 gr. (more can be optional)
- vegetable oil
Step-by-step cooking cheesecakes with raisins.
To make cheesecakes according to this recipe tasty, you need to choose the right cottage cheese. It should be dry and fat. In this case, it will be very good to keep the shape with a small amount of flour. If you put a lot of flour in the dough, then the cheesecakes will turn out solid and clogged.
Wash the raisins well and dry with a paper towel. Beat in the cottage cheese egg, put sugar, salt, raisins. As well as 1 tbsp. sifted flour. You can also put vanilla or cinnamon. Mix all ingredients very well until smooth.
Now you need to make beautiful cheesecakes. To make it easier to make from such cottage cheese dough, in which there is very little flour, you need to roll up the sausage. To do this, pour on the table 2 tbsp. flour, form a ball of dough and roll it a little in this flour. Do not knead the dough with flour, but just roll it outside. Then from this ball form a sausage of such a diameter as cheesecakes should be.
Cut the curd sausage into equal pieces.
Pour semolina on the table, it is needed to create a crisp crust in cheesecakes. Dip each piece in the semolina on both sides and scroll to give it a washer shape. Knife flatten on top.
Heat a pan well, pour into it 2-3 tablespoons. vegetable oil. Spread cheesecakes in warm oil and fry until golden brown on medium heat (about 3-4 minutes). Turn the cheesecakes and also fry the second side. Ready cheesecakes put on paper napkins to remove excess fat.
Serve cheese cakes with sour cream, jam or condensed milk. Enjoy your meal!
These are delicious recipes. Cook and you will get very tasty. Do not forget to choose a good and not wet cottage cheese. Write in the comments, what recipe you prepared and what result you achieved. See you in the next article!
Photo: ksushkaloony.blogspot /
There are many options for making curd cheese curds. No wonder, because it is delicious, healthy, and most importantly - quick breakfast or dinner on your table. We will tell you how to cook cheese curds from cottage cheese.
About 15 cheese cakes are made from the specified amount of ingredients.
How to cook cheese curds from cottage cheese:
400 grams of cottage cheese (any fat content);
50 grams of granulated sugar;
2 teaspoons of vanilla sugar;
100 grams of flour (plus 2-3 tablespoons for breading);
50 grams of vegetable oil
To begin with, we grind the whole curd through a sieve into a deep bowl. This is necessary in order to make our cheesecakes fluffy and tender. Then add granulated sugar, vanilla sugar to the ground cottage cheese and rub well the ingredients.
The next step is eggs. Add them to the curd and mix well with a wooden spatula.
After we have ground the curd and eggs until smooth, we slowly begin to add flour to it. Flour is also better to sift through a sieve in advance in order to saturate it with oxygen and get rid of possible lumps. We add flour gradually, because depending on the humidity of the curd, it may need a little more or a little less than what is indicated in the recipe. To understand what the consistency of the dough should be, be guided by its thickness: the mass should not be too thick and should stick to your hands a little. If the dough turns out very dense, the curd cakes from the curd will not be airy and fluffy.
From the resulting mass, we begin to form small lozenges. It is better to do this with your hands slightly moistened in water: so the dough will stick less.
Then pour some flour into a flat dish and roll the resulting flatbread into it.
Heat the vegetable oil in a large pan and put our curd cheese curds into it. Fry on medium heat until golden brown (for about 5-7 minutes). Then turn our cheesecakes over to the other side and fry again for about 5 minutes.
We put the finished cheesecakes from cottage cheese on a dish. Served with sour cream, berry sauce, jam, condensed milk or chocolate paste.
Cheesecakes with greens
All of us are used to the fact that cheese curds from cottage cheese are, in general, a dessert. Let's try to break down stereotypes! After all, cheesecakes do not have to be sweet. Do not believe? Try to make cheese curds from cottage cheese with greens. Especially this recipe will appeal to lovers of salted cottage cheese.
The undoubted advantage of this dish is that you can use any greens that you like, whether it's parsley, green onions, dill or cilantro. And you can make a "mix" of green.
So, for cooking cheesecakes from cottage cheese with greens, we need:
cottage cheese - 180 grams;
flour - 4 tablespoons;
salt - 1 pinch;
greens - 1 big bunch;
sugar - 1 tsp.
1. First, prepare the greens. We disassemble a large bunch of greenery, rinse thoroughly in cold running water and chop finely. You can do it with a regular knife or use special scissors for greens.
2. Then we grind through a small sieve of cottage cheese in a large deep bowl.
3. Add an egg, a pinch of salt, a teaspoon of sugar and mix thoroughly with a wooden spatula.
4. Then gradually add 4 tablespoons of flour into the resulting mass, add chopped greens and mix everything well.
5. It now remains to form small tortillas out of dough and sprinkle them with flour.
6. Next, we warm up a few spoons of vegetable oil in a large frying pan, lay out our curd cheese curds with greens and fry them until golden brown on both sides (about 5-7 minutes on each side) on medium heat.
7. Serve ready cheese curds from cottage cheese with greens can be both hot and cold with sour cream, into which you can squeeze a clove of garlic. Enjoy your meal!
Steamed curd cheesecakes
The recipe for curd cheesecakes is very simple. It is no secret that cheese curds from cottage cheese are quite a dietary dish. Especially if you use cottage cheese in their cooking with a minimum percentage of fat. But is it possible to make cheesecakes even more useful? Can! Try not to cook them. in the usual wayand a couple. With this treatment, you will not have to use a single drop of oil, and even very young children, who are not recommended to eat fried foods, can be pleased with delicious syrnichki. Like the dish and the girls watching their weight: in these cheesecakes absolutely no extra calories.
For making steamed curd cakes we need the following ingredients:
Cottage cheese - 200 grams;
Granulated sugar - 4 tablespoons;
Flour - 4-5 tablespoons;
Salt - 1 pinch.
1. We start cooking steamed curd cheesecakes. There is nothing unusual in the preparation of products. As for classic cheesecakes from cottage cheese, we grind through a fine sieve of cottage cheese into a deep bowl, add an egg and mix thoroughly.
2. Then add sugar and a pinch of salt to the mass. Again, everything is well connected.
3. Sift the flour into a bowl with the ingredients through a fine sieve and bring the mass to the desired consistency (the dough should not be too thick and stick to your hands).
4. Take a dough spoon, hands form a small ball out of it, which then we need to slightly flatten on both sides. We make balls from all prepared dough.
5. Now we pour water into the steamer to the maximum mark, put the steamer bowl on top and put the prepared cheesecakes into it. Make sure that they do not touch each other, otherwise they will stick together. We set a timer for 30 minutes on a double boiler and go to do our own business.
6. After the specified time, remove the ready tender cheese cakes from the curd from the double boiler and serve to the table with sour cream, jam or just with butter. Enjoy your meal!
Cottage cheese cheesecakes with oatmeal
Photo: ksushkaloony.blogspot /
It is gentle and quite healthy dish Great for baby food. After all, the benefits of oatmeal have been known for a very long time. No wonder because their other name "Hercules". Instead of the usual cottage cheese in the recipe it is quite possible to use a children's cottage cheese, if you are going to treat very young gourmets. Cooking cheesecakes from cottage cheese with oatmeal in the oven.
To make cheesecakes from cottage cheese with oatmeal you will need:
Cottage cheese - 200 grams;
Oatmeal - 4 tablespoons;
Flour - 8 tablespoons;
Granulated sugar - 2 teaspoons;
Butter - 4 tsp.
1. First, we need to grind oatmeal into flour. To do this, pour them into a blender and grind.
2. Cottage cheese fray through a sieve in a bowl, add granulated sugar, eggs and finely mash the ingredients.
3. Then sift the flour into the mass and add the crushed oatmeal. All mix well until a homogeneous, fairly thick consistency.
4. Sprinkle flour on the chopping board, spread the dough on it and form a rather thick sausage out of it. Cut the sausage into pieces, each of which then needs to be flattened, forming small flat cakes out of them.
5. Make a baking tray on which we will bake cheesecakes, parchment, smeared with butter. Put our cheese cakes on a prepared baking sheet.
6. Heat the oven to 180 ° C and send our cheesecakes to bake for 20-25 minutes. Put the baking sheet on the middle shelf so that the cheesecakes bake well.
7. After the specified time we get the most tender, tasty and ruddy syrnichki that can be served with syrup, jelly or sour cream. Enjoy your meal!
1. Always rub the cottage cheese through a sieve before cooking: after this procedure, cheesecakes turn out to be more luxurious and tender.
2. Do not use soda or baking powder in the preparation of cheesecakes.
3. For cheesecakes to be evenly baked, choose a frying pan with a thick bottom for their preparation.
4. Best for cheesecakes suitable cottage cheese medium fat and not too wet.
