Carrot
- onion
- chicken meat - ½ kg
- potatoes - 1 kg
- onion
- black peppercorns - 4 pcs.
- herbs, spices, black ground pepper
Subtleties of cooking:
Peel the potato tubers, chop into cubes or slices. Crumble into pieces, after removing the skin. Put the products in a container with a tight bottom, cover with water so that it completely covers the potatoes, put on the fire. Remove the film after boiling, add salt, add pepper, reduce heat. Crush carrots with onions, fry in vegetable oil until golden. Enter the tomato paste, simmer.
Remove the boiled meat from the saucepan, separate the flesh from the bone. From the potatoes, drain the water in another dish, mash two tablespoons of potatoes to make mashed potatoes. Fold back into the pan, add the frying with the meat, pour a small amount of broth. Add spices to taste, stir, simmer for 15 minutes on a quiet fire.
How to cook chicken with potatoes
Required components:Chicken meat - 0.6 kg
- potatoes - 1.5 kg
- liter of milk
- sour cream - 4 large spoons
- spices with salt
- onion - a pair of pieces
How to cook:
Crumble the potatoes in large pieces, put them in small portions on a baking sheet. Sprinkle with salt and pepper. Meat also chop into pieces, fry in butter. Put the potato layer in a saucepan, and on top - a layer of meat and a layer of onion, chopped into half rings. Fill the container, be sure to lay out the potato layer last. Pour sour cream over the contents, pour the milk on top. Put the saucepan on a quiet fire, simmer for half an hour. Be sure to look out for the dish does not burn.
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Recipes how to cook chicken with potatoes
Composition:Chicken - ½ kg
- cheese - 150 g
- vegetable butter - 2 tablespoons
- potato - 8 pieces
- salt, seasoned spices to taste
- mayonnaise or cream
Subtleties of cooking:
Crumble the chicken into medium pieces. Mix seasoning for chicken meat with cream, marinate in the mixture. Crumble the peeled potatoes into cubes or slices, and the onion into half rings. Combine the potatoes with onions in a separate bowl, pour with vegetable oil, sprinkle with seasoning for potatoes. Spread the baking sheet with butter, place the meat on the potatoes with onion, sprinkle with hard cheese, pour the cream. Put in the oven, heated to 180 degrees, bake 50 minutes.
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How to cook chicken stew
Composition:Onion - 3 pcs.
- potato - 7 pcs.
- small chicken - about 700 g
- tomato paste - half a glass
- seasonings, greens with bay leaf
- Baked bacon - 2 tablespoons
- green peas
Chop the chicken into slices, season it, sprinkle with salt, fry on roasted fat until golden brown. Chop onions, fry in hot fat, add tomato paste, stew a little. Fill up hot water, place the chicken slices and half the potatoes, enter green pea last layer. Cover with a lid, pour the broth from above, where the meat was stewed, bring to a boil over a quiet fire. Serve the dish on the table, sprinkle it with chopped greens.
If you have questions, you can view " how to cook chicken with potatoes video».
Garlic and Chicken Legs Recipe
Chicken legs - 1 kg
- potato tubers - 1 kg
- black pepper, mayonnaise
- garlic clove - 3 pieces
- large onion - 2 pieces
Subtleties of cooking:
Salt chicken legs, season with spices, put the garlic, previously passed through the garlic press, mix well. Slip the onion rings. Chop the peeled potatoes into thin ringlets. Place the chicken in the baking dish, spread the onion on top, pour it with sour cream or cream and put in the oven for an hour.
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How to cook chicken with potatoes in the sleeve
Required components:Chicken - 0.7 kg
- dried dill, hops-suneli - a tablespoon
- carrot
- potatoes - 1.1 kg
- spices
- salt
How to cook:
Chop the peeled potatoes into slices. Free the carrot root vegetables from their peels, chop them in circles, cut the onion into 8 parts. Wash the chicken, shred not very large pieces. Fold the products in a bowl, stir with the addition of spices. Put the mass in the baking sleeve, tie the ends, departing 20 cm from the end. Be sure to squeeze out the air. Put the sleeve on a baking sheet, bake in a hot cabinet for about an hour.
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How to cook in a pot of potatoes with chicken
Potatoes - 1 kg
- large chicken
- vegetable oil - 90 g
- carrot root vegetable - 3 pieces
- green peas - 90 g
- pickle - 2 pieces
- tomato paste, sour cream - for sauce
- layer of ready puff pastry
Subtleties of cooking:
Chop the chicken into pieces, fry in vegetable oil (the skin should be golden). Separately, fry the potatoes, chopped into a large cube. Grind carrots and onions. Cucumber chop into cubes, simmer, adding a small amount of water. Spread the products in pots, pour the mixture of tomato paste and sour cream, cover the dough, pinch the edges. Bake in the hot oven for about an hour.
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Recipe with onions and tomato paste
Small hen
- potatoes - half a kilogram
- onion - 3 pcs.
- black pepper, salt
- tomato paste - big spoon
- vegetable oil - 0.09 liters
- seasonings
How to cook:
Wash the meat, cut into portions, season and salt. Pick a saucepan with a tight bottom and heat the oil in it, fry the meat pieces, chopped onion. Add the pasta, lightly fry. Fill the contents with water, simmer on low heat. Peel the cleaned potatoes into slices with a thickness of 1 cm, put them in a saucepan, simmer until ready, serve with greenfinch.
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How to cook chicken with mushrooms and potatoes
Ingredients:
Fresh champignons - 0.2 kg
- chicken meat - 0.3 kg
- garlic clove - 4 pieces
- onion
- potato - 10 pcs.
- hard cheese - 0.1 kg
- sour cream - 0.15 kg
- cream - 0,2 liters
- spices, salt
- bunch of greenfinchs
- egg
Cooking:
Crumble the meat with thin layers, beat off a little, season. Chop the peeled potatoes. Make a sauce: combine sour cream with cream, beaten egg, enter crushed garlic, spices, mix well. Grease a baking dish, lay out half the potatoes, salt, sprinkle with herbs. Lay the onion layer, pour the sauce, add the chopped chicken, again pour made cream and sour cream sauce. Spread the remaining potatoes, again pour the sauce, sprinkle with chopped hard cheese. Baking a baking tray, place it for 40 minutes in the oven with a temperature of 180 degrees.
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Cheese Recipe
Large onion
- chicken fillet - 0.49 kg
- cheese - 0.2 kg
- garlic clove - 3 pieces
- sour cream - 3 tablespoons
- potato - 0.6 kg
- Mayonnaise sauce - 50 g
- black ground pepper, spices, cooking salt
Subtleties of cooking:
Cut the fillets into thin slices, combine with minced garlic, salt, spices and mayonnaise. Stir for half an hour in the fridge. Chop onion with thin ringlets, and potatoes - in circles. Pepper, salt and sour cream mix. Scratch grated cheese with large holes. Butter the form, put a layer of onion, add half of the potato, spread it with half of the sour cream sauce, add half of the grated cheese, put the rest of the potatoes, spread with the rest of the cream sauce. Spread the meat pieces, pour the remaining cheese. Place the form in the oven, heated to 180 degrees, leave for an hour.
How to cook chicken with potatoes in a slow cooker
You will need:
Small onion
- carrot root - 2 pieces
- spices with cooking salt
- potato - 1 kg
- garlic clove
- peas black pepper, seasoning for meat
How to cook:
Meat chop pieces, season, set aside for a while. Place crushed onion with carrots in a multicooker bowl, pour in a large spoonful of vegetable oil, set the mode “Frying” or “Baking”, leave for 20 minutes. Put in a plate, and then - in a bowl of the multicooker. Add 2 tablespoons of sunflower oil, add the meat. Again put the mode "Frying", fry until golden brown, stirring from time to time. Add the chopped potatoes and fry in the Fry mode until golden. Put all the ingredients in the bowl, enter the garlic, season, add 0.5 multi-glasses of water, set the mode of “Quenching” for an hour. Serve the dish on the table, sprinkle with herbs.
How to cook chicken chicken and potatoes
Fillet - half a kilogram
- potatoes - about 1 kg
- butter - 50 g
- sour cream or mayonnaise - 90 g
- carrot
- onion - 2 pieces
- milk - 0.2 liters
- flour - 3 tablespoons
- spices
- egg - 4 pieces
- cheese - 0.2 kg
How to do:
Boil the potatoes in salted water, ceiling together with butterto make mashed potatoes. Beat in the egg, salt, flour, stir. Chop a small cube onion, fry in an oiled griddle. Enter shredded meat, fry until half cooked. Enter grated carrot, continue to fry until incomplete. Line out the baking paper form potato dough, enter the chicken meat, pour a mixture of two eggs, sour cream and flour. Sprinkle with cheese, bake in the oven baked to 200 degrees.
A sudden visit of a beloved mother-in-law, a spontaneous party, a celebration in the family circle ... In such a case, each hostess needs a set of dishes that will become a lifesaver with full time trouble and no extraordinary products in the fridge. With snacks, it's clear - here the choice is enormous. But what to do on hot? Chicken with potatoes in the oven - a chic option, of course, if you have a suitable broiler. Chicken meat with a vegetable garnish, and even better - a young, but mature chicken carcass - a dietary product. It is almost not fat, but at the same time not dry, its proteins are easily digested, the caloric content is only 190 kcal. Compare with pork - 360 kcal or beef - 220 kcal. At the same time, prices for broilers are several times lower than for "elite" pigs and cows.
For the marinade №1:
- any soy sauce - 100g;
- honey - 50 grams;
- dry ginger - 1.5 tsp;
- sesame white or black - 2 tbsp.
- saffron - 1 tsp. (you can substitute curry, paprika).
For marinade number 2:
- hot water - 1 liter;
- sea salt - 150 g .;
- granulated garlic - 2 tsp;
- lemon juice or lime - 3 tbsp.
- favorite spices to the bird - to taste.
Recipe number 4. Fried chicken breasts
It will take:
- chicken breast bone - 2 pcs. (about 800 grams);
- new potatoes - 6–7 pcs .;
- favorite vegetables (onions, carrots, zucchini) - 100 grams each;
- tomatoes - 3 pcs .;
- vegetable oil - 25 g .;
- favorite spices - to taste.
For stuffing chicken with potatoes in the oven take:
- garlic - 2-3 cloves;
- parsley and dill - 1/3 of the bunch (without stalks);
- sour cream - 150-200 grams.
This chicken with potatoes in the oven in sour cream sauce is very tender, almost stewed, but much tastier. If you are on a diet, you should definitely try.
Recipe number 5. Chicken drumsticks with rustic potatoes
It is not necessary to make a bird with young potatoes in the oven extremely useful, sometimes you can afford something harmful, but seductive. Take:
A young potato baked in the oven with chicken is the king of any table. You can make several sauces to it - garlic, tomato, mayonnaise ... Imagine, indulge your home and feed them delicious and healthy dishes without much time.
We hope you are satisfied with the article and we will be very grateful if you leave your opinion about the recipe. You will help other users to decide on the choice of dish.
Chicken with potatoes in the oven, the recipe for the preparation of two products - chicken and potatoes - when baked together form tasty dish from baked vegetables and juicy meat. Baked chicken in the oven itself turns out to be tasty, ruddy, with a golden crust, tender and juicy meat, but with potatoes it goes more satisfying, even tastier. Chicken with potatoes, chicken recipe in the oven, has various ways of cooking - on a baking sheet, in pots, baked products in foil, bag, cooked in a sleeve for baking.
How to cook chicken in the oven with potatoes? The recipe for baking festive poultry involves using whole chicken, the carcass for juiciness is rubbed with mayonnaise, garlic, cheese or instead of mayonnaise mustard, sour cream and garlic are taken. Tubers raw potatoes laid out around the chicken whole, halved, sliced. Vegetables in the recipes offer boil until half cooked, so that the potatoes do not get raw in the oven.
Baked potatoes with chicken - simple and quick hearty meal. Potatoes in the oven with chicken help out hostesses in difficult situations: when there are uninvited guests, when creating a tasty, nutritious and economical family lunch, in which the goal to feed each family member with yummy is reached easily, quickly and tasty. Pickled chicken with potatoes is placed in the oven, and after 40 minutes tasty foodconsisting of fragrant juicy meat with a crust and crispy fried potatoes, on the table.
Advice from the Wonderful Cook. Menus for every day, usually make it easier to celebrate, make, put the carcass on a bottle, jar, spread the bird on the salt. For cooking simple dish in the oven, it is enough to rub garlic, pepper, and the baked poultry will turn out delicious, but for festive preparations we recommend using seasonings, spices, fresh herbs, especially thyme, rosemary - herbs that perfectly emphasize the taste of chicken meat.
How to bake potatoes with chicken, how much time and what temperature of the oven is needed for roasting are issues that concern the housewives who first took on cooking meat and potatoes on their own. We offer simple and delicious recipes chicken with potatoes in the oven with a photo. We will try to answer in detail how to bake deliciously, quickly and simply the most juicy chicken in the oven, the most delicious appetizing potatoes at home for the festive table or everyday products available - potatoes and chicken.
Chicken with potatoes in the sleeve in the oven - a recipe with photos of mayonnaise
With potatoes, chicken baked in the sleeve in the oven during cooking is additionally marinated with mayonnaise, seasonings, garlic, added to the baking sleeve. Whole whole chicken, cut the store into pieces, purchased separate parts - thighs, legs, legs, wings, - required by prescription, previously prepared and rubbed with marinade, should be folded together, tied up in a sleeve and placed for baking in the oven.
In the baking sleeve, chicken in the oven, rubbed with mayonnaise, is cooked in its own juice, potatoes are soaked in chicken fat, juice, and mayonnaise sauce. As a result of the joint stay in the oven in the sleeve of chicken meat and potato tubers, two very tasty and delicate dishes are obtained, combined into a single whole.
Ingredients
- potatoes - 8-10 pieces;
- broiler - 1 pc. (weighing 1, 5 kg);
- carrots - 1 pc .;
- onion - 1 pc .;
- mayonnaise - 150 g;
- sour cream - 100 g;
- garlic - 2-3 cloves;
- spice mix for chicken meat;
- parsley;
- salt, ground black pepper
Cooking
- Preparing the ingredients on the list, the recipe is simple, but in order to bake a delicious juicy chicken, get tender soaked vegetables, which are a side dish, the meat should be marinated.
- Before marinating the store broiler (it should be free of feathers and hairs), we take out the insides, wash the meat from the top and outside under water, dry it with paper napkins.
- So that the chicken is located compactly in its sleeve, the carcass can be cut along the breast, as for, or left uncut. In a bowl, mix black ground pepper, a mixture of spices, and salt. Garlic skip through the garlic press. Hands rub garlic and spices on all sides.
- After that, rub the bird with mayonnaise, put it in a bowl and pickle. Infusion time from 30 minutes subject to pickling at room temperature. In the refrigerator, the duration of infusion can be increased up to 12 hours.
- Prepare the vegetables. Peel potatoes, carrots and onions (young potatoes can not be peeled). Large tubers cut into small pieces, small leave entirely. Slicing onions: rings, half rings, cube or small straw.
- Vegetable cutting fold into a bowl, season with salt, pepper and sour cream, mix. We put the prepared ingredients in the sleeve (package). One edge is fastened with a clip, in the formed bag we move vegetables, chicken to be on the potato, during baking, it will be soaked with chicken fat and it will turn out tasty and very juicy. At the second end of the package we make a clip from the clip.
- Closed sleeve with raw dish put on a baking sheet and send to an oven heated to a temperature of 200 o C for 40 minutes, during which time a chicken carcass weighing 1 kilogram of 500 grams will be cooked, the potatoes will be tasty and baked.
Serve a fragrant dinner, festive dinner to the table with, vegetable. Parsley can sprinkle the finished dish before serving or add herbs to the raw ingredients in the package.
Chicken with potatoes in a pot in the oven
It takes a little time to prepare a simple portion dish in pots; In order to bake potatoes and chicken in the oven a la carte, you need to fill the pottery by grinding the ingredients and adding to them sour cream, cream, bechamel sauce or mayonnaise.
If you put the chicken in the pots in the oven and do not cover the dishes with a lid, a crust forms on the surface of the baked chicken pieces; due to the presence of fried crust, many people like baked chicken in a pot.
Composition
potatoes - 7 pcs .;
chicken breast - 500 g;
fresh champignons - 300 g;
onion - 2 pcs .;
mayonnaise - 100 g;
vegetable oil;
cheese (optional);
salt pepper.
Cooking
- Potatoes, chicken and potted mushrooms - a recipe for busy housewives, quick meal It turns out really festive, useful. Potatoes with meat are not fried, and baked in the oven, serve. clay pots convenient and original.
- Prepare the components before putting them into the pots. Ceramic or clay pots before cooking my. Peeled onion in shredded pieces. Diced potatoes. Chicken breast or other parts of poultry cut into small pieces, put in a bowl, sprinkle with salt, mix with pepper, so that the spices evenly cover the meat.
- Mushrooms are cleaned, washed and cut with plastics, after which we pour a little oil into the pan, fry the onion until golden brown, then add the mushrooms. Fry the champignons until the mushrooms make juice.
- In clay pots evenly put the pieces chicken breast, put potatoes on top. Cover the ingredients fried mushrooms, add to each pot equally mayonnaise (cream or sour cream). You can sprinkle with grated cheese on top, but without the cheese, the potty dish will be very tasty.
- We move the filled clay pots to a baking sheet, send it to the preheated oven to a temperature of 200 o C for baking for 40-45 minutes.
We take out the pots from the oven, put each on a plate, remove the lids and cool slightly. Serve chicken, potatoes and mushrooms in a pot to the table with fresh bread, fresh.
Chicken with potatoes in the oven with mayonnaise and garlic
This cooking method, a recipe for chicken with potatoes in the oven with mayonnaise and garlic, allows you to get spicy baked meat, fragrant potatoes with delicious fried edges.
Homemade chicken fresh and meaty is an ideal choice for roasting, but the chilled broiler carcass from the store, baked with mayonnaise, garlic, is no less tasty bird for the festive table, everyday family meal.
Ingredients
broiler carcass - 1 pc. or chicken legs - 2 pcs .;
potatoes - 1 kg;
garlic - 3-4 cloves;
mayonnaise - 3 spoons;
seasoning for meat with curry, paprika;
spices for potatoes;
vegetable oil - 2 tbsp .;
pepper, salt.
How to cook
- We drop prepared meat in a bowl, mayonnaise, garlic, passed through a press, seasoning, salt, black pepper. Hands, we coat the meat with marinade and give time to marinate - 20-30 minutes. You can use homemade for the preparation of spicy marinade.
- Boil whole potatoes until half cooked in salted water. Cool slightly and cut into large circles, cubes or layers.
- At the bottom of the form pour oil, season with spices for potatoes. Lay out a potato layer in the form, chicken marinated with mayonnaise and garlic, put it on top or place the carcass in the middle of the mold, and round the bird with potato pieces.
- We place the chicken with the potatoes and mayonnaise in the oven, preheated to 190 o C for 40-50 minutes, until both the meat and the vegetables are browned.
We take out, we arrange on portion plates or on common dish and serve to the table. It turns out quickly, tasty and very fragrant.
Chicken with potatoes and mushrooms in the oven in sour cream sauce
For the festive table, the bird is stuffed before baking, the list of ingredients in the recipes contains various sauces, spices to emphasize the taste of baked potatoes, to give juiciness to lean chicken meat.
Potatoes are deliciously combined with champignons, especially seasoned with sour cream sauce; The chicken in the oven baked with mushrooms and potatoes will surely please guests at the festive table with the delicious aroma of mushrooms baked with sour cream.
What is required
any parts of the chicken carcass: legs, thighs, legs - 500 g;
potatoes - about 1 kg;
onion - 1 pc .;
mushrooms - 200-300 g;
rosemary;
salt and pepper
For the sauce
sour cream liquid - 1 cup;
mayonnaise - 1-2 tbsp .;
garlic - 2 cloves;
water - 50 ml
How to bake
- Peel and chop the potatoes with onions, mix the vegetables, season with salt and pepper.
- Fold in a baking sheet evenly. Wash mushrooms, cut into halves, put on top of potatoes. We wash the chicken, cut the larger pieces into smaller pieces and place them on the mushrooms.
- For the preparation of sour cream sauce mix sour cream, garlic, mayonnaise, water passed through the press.
- Add rosemary, water sour cream sauce raw ingredients, send a baking sheet with chicken and potatoes and mushrooms in the oven, preheated to 180 o C, the baking time is 40 minutes.
Very tasty dish with the aroma of mushrooms like guests and family members; to cook chicken and potatoes at the same time, you do not need to spend a lot of time at the stove, buy expensive products and make a separate side dish for meat.
Tasty and satisfying to feed your husband on a day off or to serve a delicious dish to guests is quite possible if you cook potatoes with chicken legs, baked in the oven according to this recipe.
Potatoes with meat are, in principle, favorite dish many families, and it is good not only with chicken, but also with beef, pork, rabbit and any other poultry. In the oven, the potatoes turn out amazingly tasty, with a fragrant and crispy crust. This dish is served not only for family dinners, but also for festive table. Universal and, one can say, traditional delicacy to taste of almost everyone, so it will be easy to please!
In this recipe, potatoes and chicken legs are marinated in mayonnaise with spices and garlic, it turns out even tastier, but if you follow the figure, it will be enough salt, spices and a couple of spoons of vegetable oil. In my recipe, there is no salt, as mayonnaise is used.
Ingredients
Mix mayonnaise and spices in a bowl. I take a couple of pinches of dry ground ginger, oregano and Provencal herbs, add black pepper.
To clean a few cloves of garlic to taste, I wanted more.
Squeeze garlic into a mayonnaise marinade with the help of a garlic shove.
Add a spoonful of vegetable oil and mix well.
Wash the meat and dry it of excess water, chop the potatoes large enough, I like to bake long slices.
In the marinade, first dip the chicken legs on both sides.
Send the potatoes to the bowl with the remaining marinade and mix well. Leave the meat and potatoes for 15-20 minutes to marinate.
Grease the baking dish with vegetable oil using a brush, put the potatoes.
The meat can be laid out on a potato, but since my baking dish is equipped with a grill, I decided to put it on top and bake chicken legs on this grill.
Chicken potatoes should be baked in a preheated oven at 180 degrees for no more than an hour. If the potatoes are razvararyh varieties, then 40 minutes is enough. Chicken meat is also cooked quickly, so you can not worry about the fact that it is not baked.
The finished dish looks very appetizing.
An excellent company of oven-baked potatoes with chicken meat make up fresh vegetables or vegetable salads with vegetable oil. Vegetables contain a lot of fiber, which helps digestion, and you will not feel the heaviness after such a sufficiently high-calorie and nourishing meal. And if the vegetables are consumed raw, the fiber is not destroyed, then it will be as effective as possible.
Enjoy your meal!
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If you want to make baked chicken, then it is better to start doing it in advance. Wash the chicken and wipe it with a paper towel or
a napkin. Then cut the carcass into portions.
Take a deep bowl and mix in it ketchup, spices, add also salt, mayonnaise and black pepper. 
Then put the chicken pieces in the marinade and leave for eight hours. 
While the chicken is marinated, get some potatoes. Clean it up and wash it. Then cut it into slices. Salt water and immerse potatoes there. Boil the potatoes almost until tender. 
Grease a baking sheet or baking dish (ceramic, refractory) with oil (vegetable or olive oil to choose you). Chicken pieces, pickled in sauce, remove and place on a baking sheet. Place potatoes next to chicken. Water it olive oil (vegetable). Garlic slices, sliced, also put on top of potatoes. 
Put the chicken pan in the oven (200 degrees). Bake for half an hour. Then make a temperature of 180 degrees and leave the chicken and potatoes there for another twenty-five minutes to bake. Serve the ready dish with vegetable salads and decorate with greens. Now you know how to cook chicken with potatoes in the oven (recipe with photos). 
