The Shrovetide week is approaching, which means that practically every house on the table has such a traditional treat for like pancakes. It has long been accepted to eat pancakes with different fillings. And this is a real holiday for gourmets, since the options for filling pancakes for Shrovetide are full!
Everyone likes something here: a lover of sweet, vegetarian, and a lover of spicy dishes. Despite the fact that pancakes in themselves are a delicious treat, they just as well combine with virtually any other products.
Of course, traditionally, it's customary to eat pancakes with cottage cheese, butter, caviar, sour cream and jam. But, at times, I so want to surprise my relatives and give them pancakes with something exotic. Variants, which fillings can be made for pancakes, depend on the taste preferences of the family, on the budget or what is already available in the refrigerator. Either way, everyone can easily prepare an interesting, unusual and delicious filling for pancakes in carnival.
Filling for pancakes "Spinach and four cheeses"
For this filling, the following ingredients will be needed: 500 g spinach, 4 kinds of cheese (100 g each), 1 bunch of medium-sized green onions, salt, pepper.
What kinds of cheeses to choose are a private matter for everyone. This recipe suggests the use of Parmesan cheese, mozzarella cheese, ricotta cheese and cheese cheese.
Cooking method:
Spinach should be fried in butter for 2 minutes. Then, with the help of a colander, merge the resulting juice. To fully verify that there is no liquid left in the spinach, you can press down on it with a spoon. Prepared spinach in a bowl and add to it sliced cheeses. Mix together well, season with salt and pepper, add chopped green onions. The filling for pancakes is ready for carnival!
Filling with apple, nuts and cinnamon
Such stuffing can do any housewife, and most importantly, the ingredients for it do not need to go far. As you can see from the name of the filling, it will require apples (4 pieces), ground cinnamon (2 teaspoons), ground walnuts (30 g), butter (50 g), lemon juice (1 tablespoon), sugar (4 tablespoons).
Cooking method:
Apples should be peeled and cut out the core, then cut into cubes 1 cm thick. In the frying pan, it is necessary to melt the butter, and then put the cut apples on top of it, sprinkle with cinnamon and sugar. Cook apples for 10-15 minutes, as a result, they should become quite soft and acquire a brown tint. In another pan, you should fry the walnuts without adding oil. Nuts fry until a strong flavor. When the nuts are ready, they should be added in a short time with apples, add lemon juice there and mix thoroughly, then remove from heat.
For each pancake should be in the middle put 2 tablespoons of apple filling, fold envelope and serve to the table!
Pate from smoked mackerel
Pate from smoked mackerel can be used as a filling for pancakes, and also spread on sandwiches.
What will be needed for the smoked mackerel pate: 2 tablespoons horseradish, 1 medium-sized mackerel hot smoked, 100 gr cream cheese, sour cream with a high percentage of fat content - 2 tablespoons, lemon juice, ground pepper and salt to taste.
Cooking method:
With lemon, remove the peel, and then squeeze the fruit out of the fruit to the maximum. Then, mackerel should be peeled off the skins and bones. In a blender, whip the sour cream, lemon juice, lemon zest and cheese. Whisk all together until the mass becomes homogeneous. Then, add the mackerel in the whisk again for 10 seconds. Pate is ready to be wrapped in pancakes! Oh, and delicious.
Banana filling for pancakes
The recipe for this filling is quite simple and does not take much time or money.
To make a banana filling, you need bananas (4 pieces), butter (50 g), sugar (2 tablespoons) and one medium-sized lemon.
Cooking method:
In a saucepan, you should mash the bananas to a consistency of puree. Add the butter, sugar, crushed lemon zest and lemon juice to the banana puree.
Such a filling for pancakes will have to taste for both children and adults, especially if they like sweets!
Egg stuffing for pancakes
This recipe is another simple way to make a delicious filling for pancakes in Shrovetide. For the filling you need: 6 chicken eggs, a bunch of green onions, mayonnaise and salt.
Cooking method:
Eggs should be hard-boiled, then peeled from the shell and finely chopped. Onions should also be ground, and then mixed with eggs. Mayonnaise should be added to the finished mixture, mixed together and seasoned with salt.
Filling (with a photo) can be very different, most importantly, do not be afraid to experiment in the kitchen! Delicious Maslenitsa Week!
Date: 20.02.2015 / 18:02
As a rule, baking with banana filling is not only popular for children, but for adult gourmets too. Yes, please note that the dough in the recipe uses the ready-made puffed bezdozhzhevoye.
Baking from it turns tender, with "crunchy". And it's a pleasure to "work" with such a test, because it is malleable and does not cause any special trouble.
- Banana2 pcs.
- Sugar3-4 tablespoons.
- Flour 1 tablespoon.
- Butter100g
- Bezdruzhevoe puff pastry 400-500 g
So, we prepare all the ingredients necessary for the recipe. Puff batterless batter defrosting. As a rule, this process does not take much time. Bananas should not be taken too ripe, otherwise it will be inconvenient to cut them. Do not forget to also cook a little flour to sprinkle it with the working surface of the table, on which we will "create".
To make a banana filling, the fruit is peeled. Cut first in half. And then we cut each half along four parts.
Puff layer a yeast-free dough cut into six identical parts.
Each part is rolled out a little so that a rectangle is obtained.
For each test piece we lay out one elongated slice of a banana.
Top with a little banana sugar.
We cover a banana slice from two sides (these are smaller sides).
And press it down with a fork.
Then we connect the remaining sides and press them thoroughly with a fork so that during the frying in the frying pan the seam of the mini-pie does not break.
We heat the pan in the frying pan, in which we will fry our mini-pies with sweet banana filling. By the way, fry should be on three sides, and not with two, like ordinary patties.
When pies with bananas cool, you can serve them to the table.
Recipe 2: banana filling for puff pastry (with photo)
- Puff kneaded dough 1 pack.
- Bananas 2 pcs.
- Sugar
Defreeze ready-made yeast dough, lightly roll out, cut into squares, spread out to the middle grated on a large grated banana .
Sprinkle the bananas with a little sugar. 
Fold the dough with a triangle and lay it on the baking sheet covered with foil. 
We make three notches on each triangle with a knife. 
Put the pan in a preheated oven for 180 minutes for 40 minutes. 
Recipe 3: roll with puff pastry with chocolate and banana filling
To make them more delicious, the filling is made from banana and cocoa. They are done very quickly, it does not take much time to prepare them.
puff pastry - 2 leaves
bananas - 2 pieces
cocoa - 1 tablespoon
sugar - 60 grams
oil - 1 tablespoon
starch - 1 tablespoon
powdered sugar - 1 tablespoon
First of all, defrost the puff pastry. While the dough is defrosting, we prepare the filling for the layered rolls-weaving. 
In a cup, cut the banana, add cocoa, sugar and a spoon of vegetable oil, mix with a blender in a homogeneous mass. 
In the prepared stuffing put a spoonful of starch. While the dough is defrosting, turn the oven on 180 ° C.
Dough to lay out on the table and make from two sides diagonal incisions, leaving the rectangular middle untouched. 
In the middle part put the stuffing.
On both sides, bend the edges and then weave the braids bending one by one in the middle, putting one strip of dough on the other. 
I cut one layer of dough into four parts 
From it four small braids have turned out. 
The other remained intact, from it came a large wickerwork. Yes, I want to warn you, the filling has remained for one more large braid.
Lay the woven rolls from the puff pastry on a baking sheet covered with paper. 
Do not forget to grease them with a beaten egg. Put the oven in the preheated oven for 20-30 minutes. Finished puff plaits sprinkled powdered sugar.
Cool and serve for tea. 
Recipe 4: puff pastry stuffed with banana
- Puff pastry - 500 Grams
- Bananas - 2-3 pieces
The dough is sold frozen, so we open the package and, if the dough is in one layer, unfold it as it thaws. If there are several rectangular sheets in the package, just lay them one by one on the table.
Bananas are cleaned and cut into circles. You can cut and stripes. The shape of the cutting depends on what shape you want to make puffs.
Cut the dough into squares. I usually get them 12. Lay the cut bananas on one half of the square.
We close the filling with the second half of the dough and carefully patch the edges of the puff.
Lay the puffs on a baking sheet covered with baking paper and send it to a preheated oven.
Bake puffs at a temperature of 200 degrees 20 minutes to such a beautiful and rosy color.
Recipe 5: pies with banana from puff pastry
For a puff pastry, it is better to use the filling more "dry", otherwise the moisture will pass to the test, and it will taste as if not baked. Lubricate the tray with a minimum amount of oil, and it is better to use parchment paper for baking. If you grease the baking sheet abundantly, the puffs will absorb a lot of oil and taste will be a little spoiled. . I added very little sugar, about 1/3 of a teaspoon per puff. And you can generally exclude it, it will not be less tasty, but from additional calories you will save yourself.
- Puff ready-made dough (without yeast) - 400 g
- Banana - 4 pieces
- Sugar, butter or vegetable is not enough for greasing a baking sheet
First we need to get the dough out of the freezer and defrost it at room temperature.
What kind of filling for pancakes we will cook today? Maybe sweet? Oh, you lose weight? Then banana filling for pancakes - an excellent dietary solution. Cook it simply: knead in a plate of bananas and add a couple more ingredients!
We will take 8 servings:
bananas - 3 pieces;
sugar - 2 tbsp. l .;
butter - 70 g;
lemon (medium-sized) - 1 pc.
Let's go to the essence of the recipe: how to make bananas a sweet filling for pancakes. Let's explain the cooking simply and step by step.
1. Oil to get in advance, so it melted. Beat it with 2 tablespoons of sugar. More sugar is not needed, because, the natural sweetness of a banana will help to save sugar and maintain harmony.
2. Wash the lemon and cut it into two halves. Squeeze out the juice using a juicer or simply by turning the fork in half a lemon.
3. Bananas to grind, mashing with a fork.
Tip: blasting in the blender will not give the desired result. Therefore, in order to stretch the banana, use a regular fork.
4. Pour lemon juice to bananas. Stir.
5. Connect the oil and fruit mass and again grate with a fork.
The banana filling is ready! We put our most delicious sweet stuff on and make tea. Do not even doubt: the guests will definitely ask for a recipe, but the homemade will demand to cook such delicious for pancakes more than once.
Oh, how delicious these items are from dough, thin, light, airy, ruddy, and if anything inside put-magic! Of course, not every day we indulge ourselves at home, loved ones, with this dish, but, having decided to "break up", we do not deny ourselves both in classics and in improvisation.
Simple pellicola and thin: bananas, cottage cheese, cherries, liver, chocolate, caviar, fish, in general, all sorts of different, but such delicious ... Of course, in these recipes pancakes with filling the most important is the very fabrication of the base, and with the fact that you put in the baking, no one will have problems.
Products for cooking
- a liter of milk
- two or three glasses of flour
- pieces of eight eggs (can be less)
- a little soda
- salt and sugar-on your taste
- vegetable spoon vegetable three
- butter -grams a hundred
How to cook pancakes on milk
Eggs, we sift the flour, butter melted, milk is slightly heated, so that it was warm. Separate the proteins from the yolks, whipping each fraction separately. In warm milk, add whipped yolks, a little soda, salt and sugar-to taste. All beat well, and then carefully add the whipped whites.
The flour, which was sieved beforehand, is added to the penultimate line in this mixture in order to obtain the desired consistency of the pancake dough. It should turn out like sour cream, flowing freely from a spoon to a frying pan.
Lastly, we add vegetable oil, excluding the possibility of sticking pancakes to the surface of the frying pan.
We mix everything in the most careful way. By the way, we will stir occasionally, so that the dough remains homogeneous throughout the baking process.
The frying pan is well warmed up, lubricated with oil before baking the first pancake, which should not turn out to be a lump, and start baking. Since we introduced oil into the test, no additional lubrication is required!
Fry pancakes on both sides, spread on the dish a pile, promazyvaya ready "sun" melted butter. When all the dough is turned into finished products, you can put this "slide" in the oven for ten to fifteen minutes for a full sense of happiness.
And you can fill almost any stuffing. Let it be dessert-sweet pancakes today. And inside we put bananas or chocolate.
Food for cooking dishes pancakes with banana filling
- pieces of five ripe bananas
- chocolate bar
- powdered sugar-tea spoon
- grams of fifty butter
How to cook
Bananas are released from the peel, cut across the mugs of small thickness and placed in a saucepan with melted butter.
The procedure is short-term, until the bananas become "transparent."
Cool them and fill them with pancakes, neatly spreading along one edge. You can wrap it with an envelope and a tube, to your taste. Cozy place them in a frying pan, lightly oiled and covered with a lid, reheat.
Chocolate tile (preferably dark bitter) is broken into pieces, placed in a container, which is then placed on a water bath. With hot liquid chocolate, pour the pancakes stuffed with bananas and serve them on the table.
The rest will be filled with melted chocolate, which has cooled down and has become plastic, but not liquid. We wrap it at our discretion and sprinkle with powdered sugar. We do not hide them, but we also serve them on the table. By the way, instead of chocolate, you can use chocolate icing, recipe which is on the site.
With tea, with coffee, with compote, with liqueur, with cognac - these pancakes with filling will be very appropriate! For any hostess, such a recipe should be easily executable, like, scrambled eggs, for example. Bon Appetit!
