Pancake Week is approaching, which means that in almost every home on the table there is such a traditional treat for pancakes. It has long been accepted to eat pancakes with different fillings. And this is a real holiday for gourmets, since the filling options for pancakes at Maslenitsa are full!

Here everyone will find something to their liking: a lover of sweets, and a vegetarian, and a lover of spicy dishes. Despite the fact that the pancakes themselves are a tasty treat, they are just as well combined in fact with any other products.

Of course, traditionally, it is customary to eat pancakes with cottage cheese, butter, caviar, sour cream and jam. But, sometimes, I so want to surprise my loved ones and serve them pancakes with something exotic. Variants of what fillings can be made for pancakes depend on the taste preferences of the family, on the budget or on what is already in the fridge. Anyway, everyone will be able to easily prepare an interesting, unusual and tasty stuffing for pancakes for Shrovetide.

Stuffing for pancakes "Spinach and four cheeses"

For this filling you will need the following ingredients: 500 g of spinach, 4 types of cheese (100 g each), 1 bunch of medium-sized green onions, salt, pepper.



What types of cheese to choose - this is a personal matter. In this recipe, it is proposed to use Parmesan cheese, mozzarella cheese, ricotta cheese and cheese.

Cooking method:

Spinach should be fried in butter for 2 minutes. Then, using a colander to drain the resulting juice. To fully ensure that there is no liquid left in the spinach, you can press it with a spoon. Put the finished spinach in a bowl and add the sliced ​​cheeses to it. Mix well, salt and pepper, add chopped green onions. Stuffing for pancakes at Shrovetide is ready!

Stuffing with apple, nuts and cinnamon

Such a stuffing under the force to make any hostess, and most importantly, for the ingredients for it does not need to go far. As is clear from the name of the filling, for its preparation you will need apples (4 pieces), ground cinnamon (2 teaspoons), chopped walnuts  (30g), butter  (50 gr), lemon juice (1 tablespoon), sugar (4 tablespoons).

Cooking method:

Apples should be peeled and cut out the core, then cut into 1 cm thick cubes. In the pan, melt the butter, and then put the sliced ​​apples on it, sprinkle with cinnamon and sugar on top. Apples need to be prepared within 10-15 minutes, as a result, they should be very soft and get a brown tint. In another pan, fry the walnuts without adding oil. Roast nuts until strong. When the nuts are ready, they should be added in the fast with apples, then add lemon juice and mix everything thoroughly, and then remove from heat.



On each pancake should put in the middle of 2 tablespoons of apple filling, roll the envelope and serve.

Pate of smoked mackerel

Smoked mackerel pate can be used as a filling for pancakes, as well as spread on sandwiches.

What will be required for smoked mackerel pate: 2 tablespoons of ready-made horseradish, 1 medium-sized hot smoked mackerel, 100 grams of cream cheese, sour cream with a high percentage of fat content - 2 tablespoons, lemon juice, ground pepper and salt to taste.

Cooking method:

Peel off a lemon and then squeeze the juice out of the fruit to the maximum. Then, the mackerel should be cleaned of skin and bones. In a blender, beat the sour cream, lemon juice, lemon zest and cheese. Beat all together until the mass becomes homogeneous. Then, add the mackerel in a beat for another 10 seconds. Pate is ready to be wrapped in pancakes! Oh and delicious



Banana filling for pancakes

The recipe for this filling is quite simple and does not take much time or money.
  To make a banana filling, you need bananas (4 pieces), butter (50 g), sugar (2 tablespoons) and one medium-sized lemon.

Cooking method:

In a saucepan, knead bananas to a consistency of mashed potatoes. To the banana puree add butter, sugar, chopped lemon zest and lemon juice.
  This filling for pancakes will appeal to both children and adults, especially if they love sweets!

Egg stuffing for pancakes

This recipe is another easy way to make a delicious pancake filling for Shrovetide. For the filling you need: 6 chicken eggs, a bunch of green onions, mayonnaise and salt.

Cooking method:

Eggs should be boiled hard-boiled, then peeled from the shell and finely chopped. Onions should also be chopped, and then mix it with eggs. Mayonnaise should be added to the finished mixture, mix everything together and salt.

Fillings (with photos) can be very different, most importantly, do not be afraid to experiment in the kitchen! Tasty pancake week!

  Posted by: stvalerija
  Date: 20.02.2015 / 18:02

Stuffing for pancakes has many variations. You can bake a mountain of thin products and wrap almost any filling in them: sweet or nourishing, and make your family happy with new interesting treats every day. To figure out how to stuff pancakes, you do not need to be a super culinar, enough of a good recipe.

Stuffing for pancakes - recipes

For stuffed products, you can use any proven test recipe. It is difficult to decide which is the most delicious filling for pancakes, given the tastes of consumers, you can turn almost any filling into the base.

  1. Pancakes for stuffing are suitable only thin, plastic. Openwork will not do very well with the task of keeping the filling, and the thick ones simply will not roll up as expected.
  2. Unsweetened pancake fillings are often made from vegetables, mushrooms or meat. Filling is prepared in advance, boiled or roasted stuffing mass.
  3. You can cook for pancakes from the available products: fruits, berries, cottage cheese, jam or condensed milk.
  4. Fast fillings that are conveniently wrapped in a pancake and immediately eaten are very popular. Often use ham or sausage, cheese or fresh vegetables.
  5.   can serve both as a dessert and as a snack dish. To do this, you can mix a lot with greens and garlic.
  6. Stuffed pancakes are served immediately or browned in a dry frying pan to the rosy sides, complementing your favorite sauce.


The most popular and simple meat filling  for pancakes - from chicken, you can cook it from minced meat  or minced meat. Complement its favorite spices, cheese, or limited to salt and pepper. Wrap products in an envelope, before serving, you can lightly browned in a frying pan. 500 g of minced meat is enough for 15-20 medium-sized pancakes.

Ingredients:

  • minced chicken fillet - 500 g;
  • onions - ½ pcs .;
  • carrot - ½ pcs .;
  • salt, pepper, turmeric;
  • dill - 20 g;
  • oil for frying.

Cooking

  1. Cut onions very finely, save in oil, add finely grated carrots.
  2. Throw the minced meat and, stirring, fry until cooked.
  3. Salt, season with spices, mix with chopped greens.
  4. Stuffing stuffing for pancakes is used warm.

Stuffing for pancakes with mushrooms



Mushroom filling  for pancakes it is prepared like meat, it can be supplemented with other ingredients, such as cheese. Do not overdo it with spices, mushrooms are well absorbed different flavors. Mushrooms or oyster mushrooms will do, you can not boil them before cooking. Served stuffed delicacy traditionally with sour cream. Of the 500 g of mushrooms will be 10-15 small pancakes.

Ingredients:

  • champignons - 500 g;
  • onions - ½ pcs.4
  • hard cheese - 100 g;
  • salt, pepper, oil for frying.

Cooking

  1. Finely chop the onion and rescue on the oil.
  2. Add chopped mushrooms, fry until done, salt and pepper.
  3. Spread a spoonful of mushrooms and a handful of grated cheese on a pancake, roll up with an envelope, browse in a frying pan.

Liver pancake filling



Very tasty filling for pancakes - from beef liver. The by-product must be prepared in advance, free from foreign odors and bitterness. Soak the liver in milk for 2 hours, then rinse with running water and proceed to cooking. From 500 g of the product can make 10-15 pancakes. Serve them with sour cream, and it is not necessary to warm up before serving, the treat is tasty and cold.

Ingredients:

  • beef liver - 500 g;
  • onions - ½ pcs .;
  • carrot - ½ pcs .;
  • boiled egg - 1 pc.

Cooking

  1. Soak the liver, rinse, cut into large pieces and boil in salted water until cooked.
  2. Scroll through the meat grinder pieces.
  3. In the oil, save finely chopped onions and carrots, add the mince and then steam for a couple of minutes.
  4. Add grated egg, mix, filling for pancakes ready for use.

Stuffing for pancakes from eggs



A very unusual egg filling for pancakes is sure to please everyone. It is prepared quickly and eaten at lightning speed. Greens and garlic give a treat special taste. If desired, you can add melted cheese, it will add satiety and density to the filling. For a bunch of ingredients mayonnaise is used, it can be replaced with a thick, non-sweet yogurt.

Ingredients:

  • hard-boiled eggs - 6-8;
  • melted cheese - 1 pc .;
  • mayonnaise - 4 tbsp. l .;
  • garlic - 4 cloves;
  • dill, parsley, green onions - 50 g.

Cooking

  1. Eggs chop into cubes, rub cheese, mix.
  2. Add pureed chives, finely chopped greens and mayonnaise.
  3. Salt if necessary. For a pancake of average size, 1 tbsp is enough. l filling.

Stuffed pancakes with ham and cheese



Stuffing for - a good option for a quick snack. Even if you have baked sweet pancakes, this filling is perfect, the taste will be very balanced. Eat this treat can be immediately or slightly heated in a frying pan or microwave oven, so that the cheese is slightly melted.

Ingredients:

  • ham - 300 g;
  • hard cheese - 150 g;
  • pancakes - 10 pcs.

Cooking

  1. Ham cut into strips.
  2. Coarsely grate cheese.
  3. Spread a handful of ham on a pancake, tuck generously with cheese.
  4. Roll up an envelope and serve.

Stuffing for cabbage pancakes



Vegetable filling for pancakes will appeal to supporters of vegetarianism or fasting eaters. Cabbage before use, you need to be so that it was soft. Complement the composition with boiled eggs, fried or, onions and carrots. Such a filling for pancakes comes out very appetizing, nourishing and insanely fragrant.

Ingredients:

  • fresh cabbage - 500 g;
  • onions - ½ pcs .;
  • carrot - ½ pcs .;
  • salted mushrooms - 150 g;
  • salt, pepper, oil for frying.

Cooking

  1. Chop cabbage finely, fry in a pan until half cooked.
  2. Add chopped onions and grated carrots.
  3. Throw salted mushrooms, cut, if large, mix.
  4. Stuffing cabbage for pancakes should then be soft until 7-10 minutes.
  5. Products are wrapped traditionally envelope.

Banana pancake stuffing



Banana filling for pancakes is the sweetest option for making such a treat. This delicacy will appeal to every sweet tooth. An ideal companion for these fruits will be dark or milk chocolate. Fill the products straight in the pan, while the pancake is baked, and eat the dessert still hot, until the chocolate is frozen.

Ingredients:

  • pancake dough - 1 l;
  • bananas - 3 pcs .;
  • dark chocolate - 200 g

Cooking

  1. Bananas cut into slices.
  2. Chop chocolate not very finely.
  3. Pour a portion of pancake into the pan, browse on one side, turn it over.
  4. Put 3-4 slices of banana and a spoon of chocolate on the surface.
  5. Using a spatula, fold the envelope and serve immediately.


The best apple filling for pancakes is made from caramelized fruit. You can add the composition of nuts, honey and cinnamon. For caramel flavor, use cane sugar. Before use, the filling should harden a little, so you need to prepare it in advance. Apples are better to use sour, winter varieties, so the taste of the dessert will not be too cloying.

Ingredients:

  • apples - 5-6 pcs .;
  • honey - 2 tbsp. l .;
  • cane sugar - 2 tbsp. l .;
  • crushed nuts - ½ st .;
  • cinnamon - 2 tsp.

Cooking

  1. Apples need to be cleaned, cut into large cubes.
  2. Fry the pieces in a pan until transparent, add sugar, then 7-10 minutes until the sugar melts, set aside.
  3. Add honey, mix, add cinnamon and toss nuts.
  4. The filling is ready for use as soon as it cools down and thickens.

Stuffing for cottage cheese pancakes - a recipe



The most popular cottage cheese filling for pancakes does not have a clear recipe. You can experiment with the ingredients, guided only by their own preferences. You can make vanilla cottage cheese, add chocolate, fresh fruit and berries, raisins or dried apricots. The main condition is that the mass should be smooth; for this, use a blender or a sieve.

As a rule, baking with banana filling  It is pleasant not only to children, but also adult gourmets too. Yes, note that the dough in the recipe is used ready-made puff yeastless.

Baking out of it turns out to be tender, with a "crunch". And it is a pleasure to “work” with such a dough, because it is pliable and does not cause much trouble.

  • Banana2 pcs.
  • Sugar 3-4 tbsp.
  • Muk1 st.l.
  • Butter100 g
  • Yeast free puff pastry  400-500 g

So, prepare all the necessary ingredients for the recipe. Puff pastry yeast free dough  defrost. As a rule, this process takes not so much time. Bananas should not be taken too overripe, otherwise they will be inconvenient to cut. Do not forget to also prepare a little flour, to sprinkle with it the working surface of the table, on which we will “create”.


To prepare a banana filling, fruit peeled. Cut first in half. And then each half cut lengthwise into four parts.


Layer of puff yeast free dough  cut into six identical pieces.


Each part is a little roll out so that we get a rectangle.


On each piece of dough lay out one elongated slice of banana.


Sprinkle the banana with some sugar.


We cover the banana piece on both sides (these are smaller sides).


And press down with a fork.


Then we connect the remaining sides and press them down thoroughly with a fork so that in the process of frying in the pan the seam of the mini-pie is not sold.


We heat up the sunflower oil in the pan, in which we will fry our mini pies with a sweet banana filling. By the way, it is necessary to fry from three sides, and not from two, as usual pies.


When the banana pies cool, you can serve them to the table.


Recipe 2: banana filling for puff pastry (with photo)

  • Puff yeast dough 1 pack
  • Bananas 2 pcs.
  • Sugar

We defrost the finished yeast-free dough, roll it out slightly, cut it into squares, spread it in the middle grated bananas .


Top bananas sprinkle a little sugar.

Fold the dough into a triangle and spread it on a baking tray laid with foil.

We make three cuts with a knife on each triangle.


We put the baking tray in an oven heated to 180 degrees for 40 minutes.



Recipe 3: puff pastry roll with chocolate-banana filling

To make them more delicious, we will make the filling of banana and cocoa. They are made very quickly, it does not take much time to prepare them.

puff pastry - 2 sheets
  bananas - 2 pieces
  cocoa - 1 tablespoon
  sugar - 60 grams
  butter - 1 tablespoon
  starch - 1 tablespoon
  icing sugar - 1 tablespoon


First, defrost the puff pastry. While the dough is being frozen, prepare the filling for puff rolls.



  Cut a banana into a cup, add cocoa, sugar and a spoonful of vegetable oil, using a blender to mix into a homogeneous mass.



  In the finished stuffing put a spoonful of starch. While the dough is being frozen, turn on the oven at 180ºС.
  Lay the dough on the table and make diagonal cuts on both sides, leaving the rectangular middle untouched.



  Put the stuffing in the middle part.

On both sides, bend the edges and then weave the pigtail, alternately bending the edges into the middle, overlaying one strip of dough on another.



  I cut one layer of dough into four parts.



  From it turned out four small braids.



  The other remained intact, a large braid came out of it. Yes, I want to warn you, the filling has remained on another large braid.

Spread the wicker puff pastry rolls on a paper-covered pan.



  Do not forget to smear them with a beaten egg. Put in preheated oven for 20-30 minutes. Sprinkle powdered puff pastry with powdered sugar.



  Cool and serve for tea.


Recipe 4: Banana Puff Pastry

  • Puff pastry - 500 grams
  • Bananas - 2-3 Pieces

The dough is sold frozen, so we open the package and, if you have the dough in one layer, unfold it as you unfreeze. If the package is several rectangular sheets - just lay them one by one on the table.



  Bananas are peeled and cut into circles. You can cut and stripes. The shape of the cut depends on what shape you want to make puffs.


Cut the dough into squares. I usually get them 12. We lay out sliced ​​bananas on one half of a square.


Close the filling with the second half of the dough and carefully pinch the edges of the puff.


We spread the puff on a baking sheet, covered with baking paper and send it to the preheated oven.


Puffs are baked at a temperature of 200 degrees for 20 minutes to such a beautiful and ruddy color.

Recipe 5: Puff Pastry Banana Pies

For puff pastry, it is better to use a more “dry” stuffing, otherwise the moisture will pass to the dough, and it will taste as if unbaked. Lubricate the baking sheet with a minimum amount of butter, and it is better to use parchment paper for baking. If you grease the baking tray abundantly with oil, the puffs will absorb a lot of butter and the taste will spoil a bit. . I added very little sugar, about 1/3 of a teaspoon for each puff. And you can eliminate it altogether, it will be equally tasty, but you will save yourself from extra calories.

  • Puff pastry ready dough  (without yeast) - 400 gr
  • Banana - 4 pcs
  • Sugar, cream or vegetable is not enough to grease the pan

First we need to get the dough out of the freezer and defrost it at room temperature.

Homemade pastries always amaze with their amazing taste, but, at times, it is not taste that is crucial for housewives, but the simplicity of cooking. When you quickly need to make a delicious, but simple dessert, banana pancakes will fall just fine, they are easy to prepare and look spectacular on the table.

Cooking options favorite dessert - many, we offer you only available recipes, not demanding special efforts and expensive products.

Exquisite pancakes stuffed with bananas, poured with banana cream sauce, is a great snack that every one of you can make. Pancakes are quite nourishing, soft and incredibly tasty.

According to our recipe, we will make homemade pancakes on milk, but you can make pastries on kefir (at your discretion). If you want to get very low-calorie pancakes, then cook them, not using milk basis and eggs at all, but make a dish solely on bananas and flour.

Ingredients

  • Milk - 300 ml;
  • Bananas - 2 pcs. large size;
  • Egg - 4 pcs .;
  • Salt - 1 pinch;
  • Flour - 175 g;
  • Sugar - 2 tbsp. l .;
  • Vegetable oil - 1-2 tbsp. l

Sauce Products

  • Fatty cream - 200 ml;
  • Banana - 1 pc. medium size;
  • Sugar - 1 tbsp. l


Cooking Home Banana Pancakes

  1. In a blender, mix eggs, flour (pre-sifted), milk, sugar. Beat the ingredients thoroughly.
  2. Cleans bananas from the skin, cut them into arbitrary pieces, but preferably small. We shift the banana sliced ​​into the dough.
  3. Beat the blender again.
  4. The resulting dough for pancakes with banana filling is poured into a bowl, for 1 hour we leave it in a warm place.
  5. We heat the frying pan in vegetable oil, gradually pour in the heated dough on the red-hot bottom. So that the test mass is evenly distributed along the bottom of the pan - we make fast circular movements with it until the dough has managed to harden.

From below we bake pancakes for 1.5-2 minutes, then turn them over to the other side and bake for another 40 seconds. By this principle, bake all pancakes.

How to make a sauce for banana pancakes

You can make a tender sweet sauce for pancakes with milk in a few minutes.

  • To do this, clean the banana, cut into small-sized ones.
  • Mix the cream with sugar, beat them with a blender.
  • Connect with chopped banana.

Mix everything well - the sauce is ready, serve it to the table along with freshly baked hot pancakes.

Even faster than regular pancakes with banana in milk, pancakes without eggs are made. Only 30 minutes of time - and a portion of delicious airy pancakes is ready for use.

To somehow decorate the familiar taste of your favorite dessert - add ground cinnamon to the ingredients. She unobtrusively emphasizes all the advantages of homemade food and gives it a special charm.

Banana without eggs: a recipe with cinnamon

Ingredients

  •   - 1 glass + -
  •   - 3/4 cup + -
  • Large banana - 1 pc. + -
  • Cinnamon (ground) - 1/3 tsp. + -
  • Coconut oil (if desired, you can substitute vegetable or cream) — for the dough 4-5 st.l.+ -

How to make banana pancakes

  1. Milk and banana mix in a blender until smooth.
  2. Add in the flour (sifted) and cinnamon, again, beat everything in a blender. You can mix with a mixer or fork in a separate container, then connect with the main mass. Do as you like, it does not affect the taste.
  3. Melt coconut oil  (the main thing is not to overheat it), pour into the dough.
  4. Heat the pan, put it in 1 tbsp. l dough, bake pancakes on moderate heat.

All - pancakes with fried bananas are ready. Serve them with maple or fruit syrup to the table. If you like baking later, then you can add some sugar in the dough before baking.

If possible, replace plain milk with almond milk, the taste will not change, but the recipe will be closer to the original. With almond milk, sugar is not added to the dough.

Home Cooking Recipe delicious pancakes  bananas implies not only the presence of one banana, but any other filling.

Banana blends perfectly with many fruits, but it gives excellent taste in combination with apples and cherries. Baking turns out nourishing, contains fewer calories than usual, and all because we will cook banana pancakes on the water without eggs.

Dough Ingredients

  • Water - 430 ml;
  • Flour - 300 g;
  • Banana -1 pc .;
  • Vegetable oil - 110 g;
  • Sour cream - 100 g;
  • Salt - ½ tsp;
  • Sugar - 100 g;
  • Soda - ½ tsp.

Stuffing Products

  • Cherry - 150 g;
  • Apple - 150 g;
  • Sugar - 30 g


How to make pancakes with banana

  1. Whip sugar with sour cream (use a product with a low percentage of fat). If you wish, you can add some cottage cheese to the dough.
  2. Pour water into the whipped mixture, pour out salt, mix the products.
  3. Add flour to the dough, beat the mixture until smooth.
  4. Pour in the dough vegetable oil, soda extinguish vinegar (can be lemon juice or citric acid) and add to the dough on pancakes.
  5. We clean the bananas, do not cut them in large pieces, mash them with a fork into mush.
  6. We shift mashed potatoes in the test mass, mix everything.

We fry pancakes in a hot frying pan, baking them for 2 minutes on each side on a small fire.

Cooking stuffing for pancakes

  1. Finely chop the apples (if the skin is young - the apples can not be cleaned), mix them with sugar and cherries (wash my berries first, clean the seeds).
  2. Put ½ st. l sweet filling on the surface of an even pancake, gently turn the pancake into a straw.
  3. Place the dessert in the oven for 10-15 minutes, and bake it at t 180-190 ° С.

All - delicious summer pancakes are ready to eat. Banana stuffing for pancakes is successfully complemented with ripe cherries and apples, so you will not need any syrups, jams and preserves to enhance the taste.

Like ordinary banana pancakes  cook with banana. Outwardly, they look just like the above-described pancakes with wrapped filling, very similar to edible envelopes. Only here the technology of cooking an exotic dish is a little different from the classic one.

What stuffing for pancakes we will cook today? Maybe sweet? Oh, do you lose weight? Then a banana filling for pancakes is an excellent dietary solution. It is simple to cook it: knead bananas in a plate and add a couple more ingredients!

Take 8 servings:
  bananas - 3 pcs .;
  sugar - 2 tbsp. l .;
  butter - 70 g;
  lemon (medium-sized) - 1 pc.

We turn to the essence of the recipe: how to make bananas a sweet filling for pancakes. We present the cooking simply and step by step.

1. Get the oil in advance so that it melts. Beat it with 2 tablespoons of sugar. More sugar is not needed, because, the natural sweetness of a banana will help save sugar and keep slim.

2. Wash the lemon and cut it into two halves. Squeeze the juice using a juicer or simply rotating the fork in half a lemon.



  3. Grind bananas, kneading with a fork.

Tip:  Pureting in a blender will not give the desired result. Therefore, in order to knead the banana, use a regular fork.



  4. Add lemon juice to bananas. Stir.



  5. Connect the oil and fruit mass and rub again with a fork.



  Banana filling is ready! We put our most delicious sweet stuffing on and make tea. Do not even hesitate: guests will surely ask for a recipe, and homemade ones will be demanding to cook such a tasty one for pancakes more than once.