Puffs of yeast-free dough. Puff yeastless dough and its pastries.

Fish Layer Cake Filling: Boil the fish, cut and divide into small pieces. Fry onion until golden brown. Mix the fish, onions, boiled eggs (finely chopped), salt, pepper, add the dill and sprinkle with lemon juice. To bake a form for baking to divide dough divided into d ...Required: Puff pastry (I took yeast) - 1kg., Fat preferably I took trout fish, 1 good steak or fillet - 400g., 2 hard-boiled eggs, 1 medium onion., Dill, lemon, black pepper, salt

Pie Snail puff pastry with cheese and herbs Grate cheese, chop dill, mix everything well and salt. Roll out dough slightly. Cut along into three strips, the same width. Place the cheese filling in the center of the strip. Connect the edges of the dough and seal well. It should make 3 pipes ...Required: 250g puff yeast dough, 200 g of Adygei cheese, a bunch of dill, 1 egg, sesame seeds, salt and pepper to taste

Apple pie with cranberries Roll out the dough, shift it to a greased baking sheet, form the bumpers. Sour cream whipped with sugar, add starch. Add the yolks and beat again. We put the finished cream on the dough. Cut out the middle of the apples and the mode rings. We spread in rows in ...Required: ready-made yeast flaky dough, 2 handfuls of cranberries, 1kg of apples, for cream: 400g. Sour cream, 1 / 2st.sakhara, 1st.lozhka starch, 2 yolks

Cheesecake Puff Pastry Defrost the dough, cut it in half and slightly roll it. Cheese grate on a coarse grater, add chopped dill and sour cream. Mix gently. On one half of the dough to lay out the stuffing. The edges of the test smear protein. Cover the dough with the filling with the second part ...Required: Yeast puff pastry - 0.5 kg, Cheese (cheese, suluguni, goat, sheep, etc.) - 250-300 grams, Dill - 1 sheaf, Sour cream - 3 tablespoons, Egg - 1 piece

Thin puff pastry pie with chicken and parmesan. Defrost the dough. Roll it to the shape of your sheet, make a rim. In a blender mix basil, olive oil, granulated mustard, garlic, add sugar, salt, pepper, balsamic vinegar to taste. The resulting sauce to lubricate the dough. Tomatoes do not cut slices, cheese mozz ...Required: 400 grams of yeast puff pastry, 300 UAH boiled chicken fillet, 4 fresh tomatoes, half a small zucchini or eggplant, 250 grams of mozzarella cheese, 250 grams of Adyghe cheese, 200 grams of parmesan, dill and parsley, egg for greasing the side, for sauce ...

Closed cake puff pastry with chicken. Thaw in advance or in microwave oven dough. Cook chicken fillet. Cut onion into half rings, squash into thin strips and 250 grams of diced tomato. Heat some olive oil, fry onions to transparency, add zucchini, stew to softness, then ...It will require: 1 package of puff yeast dough (per 1 kg), 300 g onion, 300 g zucchini, 700 g fresh tomato, 300 g any hard cheese, 500 g chicken fillet, mixture of dried Prvan herbs, 100 g olive oil, 200 g ketchup any not spicy,

Pie-epinard wash the spinach and green onions, trim the roots. chop and that and other greens, squeezing his hands, squeeze out excess moisture. Mix greens with feta cheese, carefully grinding the cheese with green mass. Roll out the dough on 2 thin layers to the size of the pan. put a layer on the bottom of the ...Required: spinach, green onions, feta cheese, yeast puff pastry, egg, salt, pepper

Pie Lemon Slices Divide the dough into 2 equal parts. Roll out into thin layers. We spread one layer in the form, we pierce in several places with a fork, sprinkle with breadcrumbs (this is important!) We grease with jam - to taste (anyone can, but I have lemon, it has a pleasant bitterness), we set the second ...It will take: 1 pack of yeast puff pastry, breadcrumbs, lemon jam to taste, egg.

Pizza Pie On a quick hand Thaw the dough. Cook chicken fillet in salted water, let cool and break into thin long fibers. Cut tomatoes and onion into half rings. Cut the squash into thin strips. Fry the onions and zucchini in vegetable oil until golden brown. dough divided by 1 ...It will take: 1 kg of frozen yeast puff pastry, 4 large tomatoes, 4 medium onions, 1 small zucchini, 500 grams of any hard cheese, 300 grams of Mozzarella cheese, 500 grams of chicken, 30 grams of vegetable oil, 10 grams of dry oregano, 10 grams dry basi ...

Pie Red Fish Roll out the finished puff pastry (you can regular, you can yeast) divided into 2 parts. Put on one part of the dough any red fish fillet (salmon, trout, pink salmon, etc.), salt and pepper, put onion, cut into rings, and a few small pieces ...Required: Red Fish, Onions, Yeast or puff pastry, Butter, Salt, Pepper

Puff pastry cakes are loved by everyone without exception. If there are gastronomic disagreements about this dish, they all relate to the filling. Pie can be made sweet or salty, meat, fish or vegetarian. However, some fillers are prepared in just a couple of minutes, but others will have to tinker a bit.

In this article in all recipes used already prepared puff pastry. You can buy it in the store or cook it yourself and store it in a freezer until you demand it. One pack of store dough is about 450-500 g. You need to take this fact into account if you decide to take this stage in your hands. The dough can be yeast or yeast-free. Adding yeast makes baking more lush, but at the same time adds extra calories to the dish. The dough is used both for the base of the cake and for its decoration.

One of the most popular puff pies is baking with fruit and berry fillings. They put apples, pears, plums, apricots, raspberries, strawberries, etc., while you can take both fresh ingredients and jam or jam. Cottage cheese, honey, nuts, various flavors (vanilla, cinnamon, rosemary) are also often used for sweet puff pastries.

Salty fillings imply the use of vegetables, meat (minced meat, on the bone, fillet), fish (fillet, canned food), cheese, hard cheese, greens, etc.

Layered cake delicious and hot and cold, so you can serve it to the table at any convenient time. Depending on the filling, you can choose a sweet or salty sauce.

Beautiful summer dishwhich fills the whole kitchen with fruit aroma. Adding a few drops of brandy further enhances this effect. It allows you to reveal the smell and taste of the filling. The amount of sugar can be increased at your discretion and provide 1-2 more spoons of this product to decorate the cake. Almonds can be replaced with walnuts or completely excluded from the recipe, if neither one nor the other is at hand.

Ingredients:

1 pack of puff pastry;
2 apples;
2 pears;
1 tbsp. l cognac;
2 tbsp. l Sahara;
1 egg;
1 tbsp. l almond

Cooking method:

Roll out puff pastry into two identical layers according to the shape of the pan.
Wash the fruit, remove the cores, cut the apples and pears into thin slices.
Put the fruit in a bowl, pour over brandy and mix well.
Transfer one layer of dough to a greased baking sheet.
Spread the dough over the fruit, sprinkle them with almonds and sugar, ground in a blender.
Cover the filling with a second piece of dough, pinch the edges.
Make holes in the test or punctures for air circulation.
Put the shaped cake in the fridge for 15 minutes.
Beat the egg, brush with the top of the cake and sprinkle with sugar.
Bake the pie with apples and pears for 25 minutes at 220 degrees in a well-heated oven.

Interesting from the network

A very simple cake that can please your loved ones in just a few minutes. If you urgently need a dessert for tea, then it’s better not to invent this recipe! Sugar can be added as much as you see fit. It depends on the variety of apples and your personal culinary preferences. You can also grease the cake with a beaten egg on top to make it more rosy.

Ingredients:

2 layers of puff yeast dough;
4 apples;
2-3 art. l Sahara;
Butter.

Cooking method:

Pan grease butter,
One layer thinly roll out and put on a baking sheet, the second - cut into thin strips.
Rinse apples, peel if necessary (if bitter skin) and finely chop into cubes.
Pour the apples on the dough, sprinkle with sugar.
Beautifully placed on top of the filling puff pastry strips.
Leave the cake at room temperature for 20 minutes.
Bake for 15 minutes at 200 degrees, then another 10 minutes at 160.

In this recipe used large sweet plums. Perfectly plum varieties of "Fortune". If you cannot get such ones, use small ones, but then increase their number and sprinkle fruit with sugar a little more. The aroma of plum caramel will surely attract the attention of the younger generation of the family, so you can safely invite children to the kitchen to take part in the process.

Ingredients:

1 puff pack yeast free dough;
1 tbsp. l cane sugar;
4 plums;
1 tsp butter;
1 pinch of salt;
Dry rosemary;
Cinnamon.

Cooking method:

Wash plums, remove bones, cut fruits into slices, lightly sprinkle with sugar.
Melt the butter in a pan and put the plums in it, sprinkle them with the remaining sugar.
Add a little dry rosemary to the pan and cook for 5 minutes, stirring plums often.
Roll out puff pastry, put it in a baking dish, make ribs and pierce it with a fork in several places.
Bake the dough in the oven for 5 minutes at 200 degrees.
Put on the dough ready plums, gently flatten.
Bake the cake at the same temperature for another 10-15 minutes, focusing on the readiness of the sides.

This cake is often called the "Kornik." It is great for a family dinner, and to meet guests will be an excellent treat. You can, instead of the legs, take the usual fillet, but the bone meat is a little juicier. Cooking time may vary depending on the thickness of the dough. It is better to check the readiness of the cake with a toothpick after 30 minutes of baking.

Ingredients:

500 g puff pastry;
1 egg yolk;
2 chicken hams;
2 tbsp. l water;
50 g butter;
1 onion;
3 potatoes;
Vegetable oil;
Salt pepper.

Cooking method:

Rinse the chicken legs under running water, dry them, separate the meat from the stone.
Cut the meat into cubes, just chop the peeled potatoes.
Finely chop the onion and place it in a deep bowl.
Add potatoes and chicken to the onions, water and spices to taste, mix well.
Divide the dough into two parts so that one is more than the other by a third.
Roll out both parts of the dough into thin layers, put a large on a pan, greased with butter.
Put the stuffing on top of the dough, leaving 3 cm of free space on each side.
Cut butter into small pieces and spread them evenly over the filling.
Wrap free edges of dough, slightly covering the stuffing, smear them with yolk.
Cover the cake with the remaining dough, in the middle make a small hole (as in the photo) so that steam comes out through it.
Brush with the remains of the yolk the entire surface of the cake.
Bake a layer cake at 180 degrees for 40 minutes.

This cake will surely please all vegetarians or just lovers of vegetable fillings. Despite the lack of meat ingredient, such a dish allows you to quickly satisfy hunger. Although this does not prevent all those present at the table from demanding supplements, because it is almost impossible to break away from this delicacy!

Ingredients:

1 pack of puff yeast dough;
300 grams of cabbage;
300 g of champignons;
1 egg;
1 onion;
½ cup of milk;
Salt pepper.

Cooking method:

To divide ready dough into two identical parts and roll each up to 1 cm in thickness.
Grease a baking sheet, put one part of the dough on it.
Peel and finely chop the onion, chop the champignons into plates.
Fry the onion in vegetable oil.
When the onions are reddened, add the mushrooms to it, continue to fry all together until the moisture in the pan has completely evaporated.
Salt the contents of the pan and let it cool slightly.
Stew the shredded cabbage in a separate frying pan, add salt and cool at the end of cooking.
Put cabbage on top of dough, then onions and mushrooms.
Beat an egg in a bowl, add milk and mix until smooth.
Pour the filling with the dressing.
Cover the dish with a second piece of dough, pinch edges.
Bake 35-40 minutes at 180 degrees.

For meat fillings, the easiest way is to use minced meat, because it requires less time for cooking, while making the cake more tender and juicy. You can choose meat at your discretion, but it is better to grind it into minced meat at home. So you will be sure that no undesirable impurities got into your dish. If desired, the stuffing can be mixed with boiled rice. This will make the cake even more satisfying. Cheese is best to take the "Russian".

Ingredients:

500 g puff pastry;
300 g minced meat;
2 eggs;
150 grams of hard cheese;
150 g cheese;
1 onion;
Greenery;
Salt pepper.

Cooking method:

Fry finely chopped onion in vegetable oil, then add minced meat to it.
Fry everything until ready, then remove the pan from the heat ..
Grate cheese and hard cheese, add everything to the stuffing.
Beat in the same eggs and cover the chopped greens.
Mix the stuffing well and let it cool slightly.
Roll out half the dough into a thin layer and transfer it to a baking sheet.
Make sides, lay out and level the filling.
Roll out the remaining dough and cover them with pie, make edges.
Make a few punctures with a fork at the top of the cake.
Bake for 35 minutes in the oven, preheated to 180 degrees.

Stuffing out canned fish - One of the most simple, but no less tasty. Pouring eggs and grated cheese will make the dish even more tender. If desired, before cooking the cake in the oven, you can sprinkle it with chopped greens. Saury or sardine is well suited as the main ingredient.

Ingredients:

500 g puff yeast dough;
2 cans of canned fish;
3 eggs;
100 g of hard cheese;
5 potatoes;
Salt pepper.

Cooking method:

Peel the potatoes, cut into thin circles.
Boil the potatoes in boiling salted water for 5 minutes, drain and let the potatoes cool.
The contents of the canned food on a plate and carefully knead with a fork.
Beat the eggs in a deep bowl, add a little salt and beat well.
Grate the cheese on a fine grater, add to the eggs and mix.
Roll out the dough to the desired size and lay out in a greased baking dish.
Make deep sides, put fish on dough, and on top - potatoes.
Pour the filling with the prepared egg-cheese dressing.
Slightly bend the sides to the center and put the cake in the oven.
Cook 40 minutes at 180 degrees on the central shelf.

Now you know how to make a cake with apples from puff pastry according to the recipe from a photo. Enjoy your meal!

Puff pastry pie can be made with almost any filling. Moreover, only she will have to deal with, if in advance to make blanks or buy them in the store. Creating such a delicacy is a completely uncomplicated process in which you can express your culinary imagination. How to make delicious fillings for the cake and turn them into an amazing treat, tell experienced chefs:
In the closed puff cakes, you must make a special hole for steam. To do this, simply cut the dough in the middle with a cross-shaped notch and wrap its edges upward, or pierce the upper layer in several places with a fork;

To make the cake ruddy, it is smeared with egg yolk or white (you can use just a beaten egg). Thus it is necessary to lubricate only the upper part, without affecting the edges. Otherwise, the cake will not rise;

The readiness of the cake is indicated by its ruddy crust, as well as the absence of wet marks on the match or toothpick when piercing the dough;

It is better not to add hot stuffing to the cake. Wait until all ingredients have cooled down slightly if they have previously required heat treatment;

Roll out puff pastry on a floured surface, completely defrost;

If you plan to use liquid filling (for example, jam, caramel, etc.), then pre-hold dough 5-7 minutes in the oven so that it is a little dry.

Puff pastry recipes. Best ideas

And the choice of dough in modern supermarkets is wide: yeast, yeast-free, unleavened, in buns and sheets of different thickness.

Products from the yeast variant are, of course, more luxuriant, but in non-yeast the layers are better felt.

Fresh, as a part of which there are practically no fats, is a good option for products, the filling in which is too nourishing.

The semi-finished product is sold frozen. And it is better to defrost it without temperature shocks: leave it alone until it is defrosted on the bottom shelf of the refrigerator or at room temperature.

If time is limited, use a microwave by setting the appropriate mode.

Heated oven, warm water and a battery - for very extreme conditions.

Beef liver patties

Puff pastry sacks with beef liver get very juicy and satisfying. The original serving makes the dish festive.

In fact, this dish is not difficult to cook. As a filling, you can use not only beef, but also chicken liver. Dough bags are good both hot for dinner and cold for breakfast or on the road.

Recipe Information

Cuisine: European
Type of dish: appetizer, main dishes, pastries
Preparation: in the oven
Servings: 10

Ingredients:

puff pastry - 500 g
beef liver - 300 g
onions - 1 head
egg - 1 pc.
vegetable oil - 50 ml
salt, pepper - to taste.

Cooking method

Beef liver for pies should be fresh, dark cherry color with a slightly sweet smell. A characteristic feature of this valuable by-product is a transparent thin film that covers the entire outer surface of the liver. Before cooking it must be soaked in cold water 30 minutes. During this time, the surface film will turn white and bitterness will go away. The film must be carefully separated, prying off the edge with a sharp knife. After that, the liver must be cut into small cubes. You can pre-put in the freezer for 30 minutes, then it is more convenient to cut

Chop onions, spasserovat in preheated vegetable oil.

Onions should be translucent.

Then you need to add chopped liver to it.

From contact with a hot frying pan, it will gradually replace the burgundy color with a gray one. The pieces need to be mixed frequently to stew evenly. When the liver loses its original color, salt, pepper and remove from heat. It’s impossible to keep it on the stove for a long time, as this moody by-product can become tough.

Puff pastry for sacks need to roll out into a layer 3-4 mm thick. To not sticky, it is necessary to sprinkle it with flour on both sides.

Cut into squares with a side of 10 cm.

In the center of each place 1 tablespoon of chilled filling.

Collect the edges of the square and squeeze tightly, giving the pies the shape of pouches. Then smear them with egg yolk.

Sacks of puff pastry with beef liver must be placed at a distance of 3 cm from each other on a baking tray laid with parchment. They should be baked at 200 degrees for 25-30 minutes.

Volovans, baskets, tartlets

Volovans - the famous dish invented by the “cooking magician” Marie-Antoine Carem.

His delicious culinary masterpieces were eaten by Napoleon himself.

How to cook volovany puff pastry yourself?

It is not difficult, but you will have to tinker a bit.

You need to pick up two round matrix for slicing puff pastry. For example, a thin-walled glass and a dessert glass of smaller diameter.

Invert the glass cut circles from the reservoir. In some of them, a round hole is cut out in the center of the glass. It turns out a flat ring, like the planet Saturn.

Then on each intact circle on top of the rings with holes, build a "well". Bonded with whipped egg white. Put in the "well" stuffing. Preheat the oven (200 ° C) and send your work to it. Vol-volans are made from yeast-free puff pastry, but there are no restrictions on the choice of toppings.

You can bake products already stuffed with minced meat, but it is very convenient to bake “empty” volanos first, and only then fill them with various goodies, including cold ones: red caviar, ”olives, mushroom, meat and even. Lovers fish dishes can buy a pound of dough and create a filling of the following products:

canned tuna (jar);
a few nicks;
feta cheese (70 g);
1 spoon of oil (olive).

Fish and cheese mash with a fork. Melenko chop olives. Connect the components.

Arrange in prepared baskets. Put in an hour in the fridge.

Pizza on puff pastry

Before you cook the puff pastry pizza, grease a slice with some sauce or pasta.

For example, ricotta - a slightly sweet mass, similar in consistency with cream cheese.

It will take:

300 g puff pastry
200 g ricotta
teaspoon dried oregano
4 tomatoes
150g Salami
200 g of hard cheese
20 g cl. oils.

The process is step by step:

Tomatoes without peel cut elegant circles. Chop grated cheese is not very fine.
Chop the sausage.
Combine ricotta with oregano, mix.
Stretch the dough a little, put it in a mold, greased with vegetable oil, lifting the edges to slightly cover the filling on the sides.
Grease with butter, then a mixture of ricotta and oregano;
Trout cheese (half).
The next “floor” is tomatoes.
Cover them with sausage.
Sprinkle the sausage layer with the second half of the cheese.
Bake the product in a preheated (+ 250 ° C) oven for about 20 minutes.

Puff pastry and minced meat: a great idea for a pie!

If you bought puff pastry dough, what can you make from it delicious?

Of course, a cake with juicy savory stuffing!

Prepare:

a pound of puff pastry
400 g cod fillets
250 g salmon fillet
5 eggs
180 ml sour cream
large onion
50 ml of vegetable oil
70 ml of dry white wine
100 g of hard cheese
salt, spices
parsley
2 raw eggs
3 hard boiled eggs.

How to make

Crush the cheese and parsley.
Onion chop melenko. Fry in vegetable oil, pour in the wine and pour in it for about 10 minutes.
Turn fish fillets into mince. Even easier when the stuffing is ready. By the way, fish in this recipe is easily replaced by any meat or mushroom - it turns out no less tasty.
Combine with two raw eggs, cheese, "drunk" onions, greens, sour cream.
Add salt, spices, knead well.
Separate the third from the dough, set aside to the side, and roll most of it, put it in an oblong shape with a smeared bottom, raising the sides.
Lay out half the filling.
Put the second part in small portions, vertically inserting mugs of boiled eggs between them.
Roll back the dough (thinner than the main one), cut into ribbons.
"Tie" the cake with them, sticking the tips to the sides of the base.

How to cook croissants from the finished puff pastry

A minimum of products is needed to create this sweet, tender pastry with a crunchy crust.

Ingredients:

200 g yeast puff pastry
150 g thick apricot or
nuts.

Stages of cooking:

Lightly roll the bed. Cut it into triangles.
Slightly departing from the base of the figure, put a little jam, nuts.
From the same side twist with one hand. At the same time, the second - gently pull the narrow part to get more twists.
Do not fold too tight, otherwise the product will not turn out lush.
Cover the baking sheet with baking paper, place the croissants.
Put the dessert for half an hour in the heat for proofing, covered with foil.
Bake the treat for about 15 minutes in the oven (250 ° C).

Jam with nuts can be replaced by boiled condensed milk or chocolate paste like Nutella.

Chicken legs in pouches

This dish is just great!

At the festive table is sure to appreciate!

What do you need:

a pound of frozen puff pastry (yeast-free)
6 chicken legs
a pound of mushrooms (any fresh)
700 g potatoes
large onion
50 ml of milk
50 g cl. oils
70-80 ml of vegetable oil
salt, spices
fresh parsley or dill.

Cooking:

Before you cook chicken legs in puff pastry, you have to do stuffing. Boil the potatoes, add the butter, warm milk, spice it with spices and cook tender mashed potatoes.
Chop the onion and fry it in vegetable oil.
Crush greens.
Rinse the mushrooms, chop and add to the red-faced onion with the greens. Salt and mix.
Cook for a quarter of an hour.
Combine mashed potatoes with onion-mushroom mass, mix well.
Salt chicken legs, rub with spices and fry in a pan until golden brown.
Roll out the dough (thickness not more than 0.5 cm).
Cut into squares approximately 15 cm x 15 cm.
In the middle of each lay out 3 tbsp. spoons of potato and mushroom mince.
Insert bone up on chicken leg.
The edges around the collect "bundle."
Preheat the oven (200 ° C).
Grease a baking sheet with butter and set the bags.
Bake for about half an hour.

To prevent the upper stones from burning, wrap each piece of foil.

The easiest sausage recipe in the dough

You think what to cook from puff yeast dough quickly?

Remember how tasty sausages!

This snack will satisfy hunger for a long time.

Prepare:

packaging of frozen yeast dough;
7 sausages;
1 egg yolk

Cooking method:

Roll out the dough is not very thin in a neat square. Cut into stripes.
Wrap each sausage carefully. Lubricate the yolk top.
Bake for 20-25 minutes in the oven at 200 degrees.

Khachapuri with cheese

Is there puff pastry and cheese?

What to cook in this case, if not fragrant Georgian khachapuri!

Components

200 g Suluguni (can be replaced by the Adyghe, cheese)
greens, spices - to taste
a pound of puff pastry
100 g cl. oils
50 ml of vegetable oil.

Stages of cooking:

Cheese rub, mix with herbs and spices.
Oil cut into small pieces.
Cut the dough into squares.
Put cheese in the middle of the squares and put in a piece of butter. Wrap the stuffing, turning the square into a triangle.
"Pies" do not glue, but only slightly press with your finger, slightly receding from the edges.
Grease a baking sheet with vegetable oil, spread khachapuri.
Put in a preheated (200 ° C) oven, bake for half an hour.

Sweet bagels for tea

Want to surprise loved ones with your culinary skills?

There is nothing easier than to make puff pastry bagels.

The filling can be any.

Prepare:

a pound of puff pastry (any)
200 g of any thick jam
50 ml of vegetable oil.

For the curd filling:

200 g of cottage cheese;
some steamed raisins;
egg;
granulated sugar and vanilla sugar (taste).

How to cook:

Lightly roll the puff pastry into a pencil-thick sheet.
Cut into squares, then into triangles.
Put a spoonful of jam on a wide part - a thick one is perfect. Stepping back from the edges, twist into rolls, slightly bend, giving the shape of a horseshoe, seal the holes. Similarly, with curd filling.
Cover the baking sheet with paper, lay out the product.
Beat the egg, grease the bagels.
Preheat oven (200 ° C), bake treat for about half an hour.

Apple strudel

Cooking technology of the legendary cake from puff pastry Apple stuffing is quite complicated.

But as they say, we will go the other way - simple and fast. It will be very tasty, I promise!

Ideally, sheets for strudel should be as thin as tissue paper. But for this it needs to be heated and stretched by hand, preferably together.

Prepare:

a sheet of puff yeast or yeast-free dough
2 large apples
1 tsp cinnamon
a quarter cup of sugar
120 g cl. oils
2 tbsp. spoonful of breadcrumbs
powdered sugar.

Preparation step by step:

Peel the apples, remove the testes. Cut into fine slices, mix with sugar and cinnamon.
Soften the butter.
Put the prepared dough on parchment paper. Grease it with oil (50 g), sprinkle with breadcrumbs.
Lay out two ridges filling: the first strip should recede on a finger from the left edge, the second - from the right.
Roll everything into a roll. Bend it in the middle (in the place where there is no filling). Connect the tips, “seal” them and give the product a heart shape.
Put the foil on the bottom of the pan, brush with oil.
Put the heart on the foil, put in the oven (200 ° C).
Bake for 40 minutes, remove and immediately generously soak the remaining butter. Cool a little and decorate with powdered sugar.

In the microwave, the dough is defrosted unevenly, so it needs to be turned over periodically.
Thawed sheet dough, depending on the recipe, roll or leave as is. If you need to roll it, do it on your own, very carefully, so as not to destroy the layering.

Useful video

The simplest way to bake something sweet from a ready-made puff pastry is to make tongues (puffs) without filling, as in the video below. And if you pour such freshly baked puffs with liquid honey, sprinkle with nuts, you will get no worse than baklava!

Puff cakes are always a delicious, appetizing smell of baked muffin that spreads throughout the house. The jingle of dishes and mouth-watering aromas coming from the kitchen, the hiss of the kettle - from such nice little things begins the day off at home with a good housewife. As each woman strives for the ideal, most of the weekends are held near the stove, in an effort to please loved ones with delicious homemade pastries. Prepare tea and cover festive table - special skills are not needed, but what should those who have no culinary skills and certain skills in baking do?

Everything is simple, you just need to find a suitable recipe for puff pastry pie. One of the most popular types of delicacies in the Sunday menu of a good housewife is always a pie. Cooking them is not easy, sometimes leaves most of the day off. But how nice it is to sit down at the beautifully served table of all the home and solemnly bring out the amazing lush layer cake!
Most often, housewives try to pamper their households or guests with yeast pastries, but do not forget about other types of dough - puff, exhaust, sandy. For some reason, even experienced chefs it is the puff pastry that is frightened, although a properly prepared delicacy may well become a wonderful dessert even at a festive chic feast.

Puff Pastry Fillings

To help understand all the tricks and secrets of cooking just this complex test This section will help. On its pages every reader of the site will find a lot of puff pie recipes, from the simplest ones that do not require special knowledge and skills, to the original author's pastry from puff pastry. Just reading the detailed step-by-step recipes with photos can cause a huge appetite, but what will happen if you try to make your own puff pastry cake:

yeast;
apple;
yeast-free;
fish;
with Chiken;
with potato;
with cheese;
with cabbage;
with minced meat;
with mushrooms;
with cottage cheese;
with meat.

These are just a few of the puff cake recipes offered to readers. Each will be able to select a walkthrough for themselves, taking into account the availability of suitable products in the refrigerator, basement or on the shelves of the cabinet.

Subtleties and secrets of puff pastry

Many are frightened by the number of processes when mixing puff pastry. Do not worry so much about this - each recipe for puff pastry cake contains numerous tips on how to do everything effortlessly. There are even useful tricks in the preparation of dough, you can recognize them on almost every page. The best chefs will share their secrets, it remains only to listen to the detailed instructions and apply them in practice.

Puff pastry cakes

Shops offer a large selection of ready-made puff pastry - yeast and yeast-free. The best choice of the product, the criteria and characteristics of the shop dough when buying, what you should pay attention to, the preparation of the perfect filling - everything can be found on the pages of the rubric. AT freezer each self-respecting hostess should certainly be several packages of such a product in case of the arrival of guests. There is no difference whether the dough was bought or cooked at home - now even unexpected visitors are not afraid, there is always a saving option for baking. Pick up a suitable recipe for the cake from the finished puff pastry, retire to the kitchen for a while and come back with a ready delicacy - not every housewife will be able to, but after careful study of the materials in the section, all the readers will learn to do this magic on their own.

On the pages of this section, various recipes for pies with different types of toppings are offered, each step by step recipe cake accompanied by colorful, appetizing photos. It is also possible to comment on the favorite pies, which is especially useful after cooking, because everyone wonders what happened as a result.

Having tried to independently cope with such a tricky and difficult recipe for puff pastry, you can safely call yourself a good cook. And recipes of a heading, a photo, will help to achieve worthy remarkable result step by step instructions and simple tricks!

Puff pastry cakes are very popular among many housewives. They are prepared to please the children or surprise the guests with another culinary masterpiece. Enjoys special love sweet pie. It perfectly complements any tea party. The main thing is that this baking can be completely new every time.

Puff pastry: Swiss peach pie

Ingredients:

Wheat flour - 300 gr.
Butter -300 gr.
Cold whole milk - 70 ml.
Salt - 15 gr.
Sugar - 35 gr.
Ripe peaches - 1500 gr.
Lemon juice - 50 gr.
Sugar Powder - 75 gr.
Ground ginger - 5 gr.
Starch - 25 gr.
Maple syrup - 75 gr.
Ground almonds - 50 gr.

Cooking:

Cooking puff pie start with the dough. Frozen butter (200 gr.) Three grated with large holes.
Sift flour and mix with grated butter.
In cold milk, mix the salt and sugar, mixing thoroughly. Add the milk mixture to the oil mass. Knead well and leave the dough in the fridge for 40 minutes.
Getting to the formation of puff pastry. We divide the piece from the refrigerator into 4 identical parts. Each roll into a thin layer. Put layers on top of each other, lubricating each layer of melted butter. We collect all the dough in one and repeat the procedure several times. The more layers, the pie will be tastier.
Making stuffing. Wash peaches with water and scald with boiling water. Remove the skin from each fruit. Cut a peach in half and get a bone. Each half is cut into crescents, the thickness of which should not be less than a centimeter. Sprinkle fruits with ginger, powdered sugar, starch and sprinkle with lemon juice.
We roll out the puff pastry to the size of the frying sheet. Pan grease and put the base. Peaches are evenly laid out on the dough and put in the oven, preheated to 1800C. Bake the cake for 30 minutes. Sprinkle with maple juice and sprinkle with ground almonds. Put in the oven for another 10 minutes. Baking priprashivayu powder icing and serve to the table.

Ingredients:

Puff pastry - 1000 gr.
Apples - 1000 gr.
Butter - 52 gr.
Juice from one orange.
Raisin - 120 gr.
Almond split - 100 gr.
Egg - 1 pc.
Vanilla sugar - 5 gr.

Cooking:

The cake will be sweet, so choose the appropriate dough in the store. Defreeze layer and roll out evenly around the perimeter.
Apples peeled and pitted. Cut into crescents.
Put a frying pan on the stove and melt the butter. Put apples in it and add 2.5 gr. vanilla sugar. Continuously interfere with fruit until the juice comes out. Put raisins and orange juice to hot apples. Stew stuffing 10 minutes. Leave to complete cooling.
Put parchment paper on a baking sheet and distribute the first layer of puff pastry. On it evenly scatter almonds. Spread the fruit filling evenly.
Put the second layer of dough on top. Layer cake will be closed. Carefully close the edges so that the juice of the filling does not flow out.
Bring down egg before foam and grease with a baking top solution. Sprinkle the cake with powdered sugar.
Heat the oven to 1800С and bake the dish for 35 minutes.

Ingredients:

Frozen dough - 500 gr.
Flour for rolling - 50 gr.
Orange - 3 pcs.
Cream - 250 gr.
Sugar - 90 gr.
Cottage cheese - 250 gr.
Sugar powder - 75 gr.
Chopped pistachios - 30 gr.

Cooking:

Sprinkle the working area with flour and put a layer of puff, defrost. Layer lay on each other, and roll out into a thin cake. Cut out three circles of the same diameter from it.
Heat the oven to 2000C. Bake each cake for 15 minutes. Cool the ingredients of the puff pie.
Oranges cleaned from the peel, seed and membranes. Juice collect in the plate.
Add sugar to the cream and beat the mixture. Here we add peeled orange slices and cottage cheese. Mix the ingredients thoroughly.
In orange juice, add icing sugar. We grease the first cake with this mixture and expect full curing. This cake is cut into eight identical pieces.
Take the second cake and grease it curd cream. Top lay the third layer circle. Again, lubricate the creamy mass. Decorate the cake with pieces of the first cake, laying them out in the form of a fan. Sprinkle cakes with minced pistachios.

Ingredients:

Puff pastry from the store - 800 gr.
Sugar - 200 gr.
Starch - 75 gr.
Lemon juice 50 gr.
Strawberry berries - 1000 gr.
Butter - 25 gr.
Chicken egg - 1 pc.

Cooking:

In a bowl, mix the sugar, starch and lemon juice.
Strawberries are cleared of leaves and cut into halves. Fill the berry with a mixture of sugar and leave for 15 minutes.
Puff pastry roll out two identical layers of 4 mm. Grease a baking sheet with oil and lay out the first sheet of dough. The edges of the workpiece should be 1.5-2 cm.
Put the stuffing on the dough and evenly distribute the pieces of butter.
The second cake is cut into identical strips. We spread the tape, depicting the grid.
Beat the egg in a glass and grease the cake with this mixture. Put the pastries in the preheated oven to 1900С. Bake 40 minutes.

For the preparation of puff pastry is better to use wheat flour.
If there is no milk at home, it can be exchanged for cold water.
The higher the fat content of the oil, the more magnificent the pastry from puff pastry will turn out.
When making cakes from such a dough, make a few punctures with a fork. So it will not be under the influence of high temperatures.
Lubricating yolk pastries, do not touch the edges. This will prevent the cake from rising well.

Do not raise the temperature in the oven above 2200C. Otherwise, the product will be dry and can burn.

Filling a sweet cake can be any. It is advisable to choose such fruits that do not produce a lot of juice. If there is no fresh fruit, use jam. Then reduce the amount of powder and sugar. Otherwise, baking will be too sweet.
Dried fruits for the filling must be thoroughly washed and dried.

Recommended recipes: