Pineapples in dough We defrost the dough, roll it out, cut it into strips 1-1.5 cm wide, 25-30 cm long. We wrap the pineapple with an asterisk dough strip. Grease a baking sheet with butter, lay out pineapples, grease with raw yolk on top. Further at will: ...You will need: pineapples - 1 can, dough without yeast puff - 1 pack, yolk - 1 pc., Sugar or powdered sugar, sunflower oil

Meatloaf with egg in puff pastry Finely chop the onion, fry and cool. Mix the minced meat with salt, pepper, oregano, chopped garlic, onion and raw egg white. Boiled eggs cut in half. Defrost the dough, spread out on the table a layer 35-40 cm long, cut off ...Required: minced pork and beef - 500 g, boiled eggs - 3 pcs., Onion - 1 pc., Garlic - 3 cloves, raw egg - 1 pc., Unleavened puff pastry - 400 g, oregano, salt, pepper

  Puff tubules with curd cream Defrost the dough, roll out, cut into strips and wrap the dough on metal molds. Oven put warm up to 200C. At this time, put a pan with tubes in the freezer. When the oven warms up to 200C, put the pan with the tubes in the spirits ...Required: 1 pack of puff without yeast dough, Cream: 180 gr. dry cottage cheese, 70 gr. butter, 50 gr. powdered sugar, 15 gr. condensed milk, 1 \\ 2 bags vanilla sugar  (pereteret powder), 1 tbsp. l cognac

  Chicken Puff Rolls Chicken fillet  cut into small cubes. Heat a little olive oil in a pan, fry the chicken on it until golden brown (10 minutes). Add chopped onion to the chicken. Sprinkle fried chicken with Provencal herbs, salt, pepper, pour yogurt (estimates ...It will take: 0.5 kg. ready-made puff yeast-free dough, 400 g. chicken fillet, 1/2 tbsp Greek greek (i.e. natural, if not found, can be replaced with sour cream), salt, pepper - to taste, 2 tsp of herbs, 1 small onion, sesame seeds - for the ...

  Apples on puff pastry with sour cream Preheat the oven to 220 ° C. Pre-thaw the dough, slightly roll out and cut into 4 triangles. Beat egg slightly with milk. Put the triangles on a baking sheet, brush them with egg and milk and sprinkle with 1 teaspoon of sugar. Send Contra ...It will require: 1 layer of puff yeast-free dough (250 g), 2 apples, 1 orange, 1 egg, 8 teaspoons of brown sugar, 2 tbsp. spoons of sour cream, 1 tbsp. a spoon of milk, 1 tbsp. spoon of butter, 1 tbsp. spoon brandy, 1 teaspoon caster sugar, 1/4 tsp vanilla ...

  Puff tartlets with smoked salmon, mascarpone and peas Pre-defrost the dough, roll out, forming small sides if necessary. Pierce in several places with a fork. Combine mascarpone, lemon juice, dill, salt and mashed pepper. Stir. Spread the cheese on the base. Put fish and green g ...Required: 1 stratum puff yeast-free dough, 150-200 gr. Mascarpone, 150 gr. smoked salmon (salmon, trout), 100 gr. peas (better than frozen), juice 1/4 lemon, a large bunch of dill, sea salt, pink pepper peas

  Puff tongues fast food So, quick-cooking tongues In my student years, and even as a child, I really liked tongues. Perhaps the only sweet dish with which I could satisfy my hunger. Thaw two layers of dough, do not forget to sprinkle flour under them. Put on a cutting board and cut into ...Required: Unleavened ice cream puff pastry - 1 pack (two layers), Yolk - 1 pc, Sugar - 8 teaspoons

  Summer winter day or Layered cake  with apple and currant To defrost puff pastry, roll out, put in a baking dish to hang the edges, sprinkle with starch. Apples cut into slices, spread out, put currants on top, sprinkle with sugar and vanilla, pinch the edges of the dough, pierce with a fork in several places. Bake ...It will take: 250 g puff yeast-free dough, 1 apple, 300 g of currants (I have frozen), 1 tbsp. starch, 3 tbsp. sugar, vanillin, icing sugar for dressing

  Puff pastries with homemade liver pate Defrost the dough, roll out lightly on a floured surface. Roll out the dough in one direction. Since I have the dough rectangles, then I rolled out each sheet to the square. Cut each sheet of dough into 6 identical pieces. A teaspoon to put on to ...It will take: 2 sheets of puff yeast-free dough (I have HERCULES dough, 200 gr), 200 gr of chicken pate according to the recipe http://www.edimdoma.ru/recipes/24801, 1 egg yolk

  Pear and Cheese Layer Cake We take ready frozen puff without yeast dough. We defrost (we need two layers) at room temperature, having previously sprinkled flour on the table. Roll out the dough to a size of 30 by 30 cm or 25 by 35 (who loves how). We take mozzarella cheese, cut it in a pl ...Required: Ready-made frozen puff pastry - 2 pcs (1 bag), Pear - 2 pcs of the most delicious, you can get, Mozzarella Cheese or young suluguni - 400 grams, Sugar - 1 cup, Large neodirovanny salt - a teaspoon without a hill

Housewives think: what can be cooked from puff yeast-free dough? Delving into the search, you can find hundreds of dishes. I decided to save your time and gathered in this article only the most delicious, simple and aromatic recipes. They prepare quickly and easily. You will have time to lay a chic table for guests, even if they descend unexpectedly. The dough can be bought ready-made in every major store. Therefore, I advise you to pamper yourself with delicious food on holidays and weekdays, so as not to bathe, but enjoy each new crunchy bite. Because any puff is, of course, high in calories, but unrealistically tasty!



  What can be cooked from puff pastry without dough - quick snack recipes

Interested in what can be cooked from puff (yeast-free) dough quickly? These dishes can be an option for you or a loved one. Especially if he is furiously in love with and without looking back. With such snacks it's nice to spend an evening with your family, discussing the news of the past day: after such culinary masterpieces, the family will be much more eager!

Italian sandwiches "Crostini"

  1. Mozzarella - 350 g
  2. Basil (fresh) - big bunch
  4. Olive oil - 180 ml
  5. Tomato - 5 medium
  6. Pine nuts - 100 g
  7. Cheese "Dutch" - 120 g


   Try experimenting with various options  fillings

Grate the Dutch cheese and place it in the blender bowl. Add pine nuts there, olive oil  and basil (pre-grated). Salt and beat until smooth. We made Italian pesto sauce. Roll out the cooled base so that it can be cut into 6 rectangular pieces. Try to make them the same. Give the tomatoes the shape of medium-thick slices. Grease each square of dough with sauce and place a tomato on top. Slice the mozzarella thinly and also place on top. Bake at an average temperature of about 20 minutes. The base will rise, and the cheese will melt deliciously. Simple and elegant! Gourmets should experiment with the filling.

Fast little corners

  1. Garlic - 1-2 cloves
  2. Ghee - 1 tbsp. l
  3. Unleavened puff pastry - 350 g
  4. Greenery
  5. Pepper


   Fast little corners

Remove the butter in advance and let it melt. Put it in a bowl, add the squeezed garlic and spices. Do not forget the greens. You can use only salt and pepper, or "play" the taste and give preference to Italian or Provencal herbs. Cut the mass into corners. Put the paper and our blanks on a baking sheet, grease them with spices and oil. Bake for about 20 minutes at 200 ° C. Everything! Here's what you can cook out of puff pastry in the oven in literally 30 minutes. You'll like it!

Basket Julienne

  1. Mushrooms - 500 g
  2. Cheese "Dutch" - 450 g
  3. Unleavened puff pastry - 00 g
  4. Onions - 4 large heads
  5. Homemade mayonnaise - 2 tbsp. l
  6. Vegetable oil


   Basket Julienne

Cut the onion in half rings, mushrooms in the usual way. Dutch cheese rub it smaller. Roll out the mass and cut it into squares. Grease the cake molds with oil and place in each piece, cut off the excess. Put some cheese on the bottom, then mushrooms and cheese again. Smear with mayonnaise and decorate with residues of puff pastry. Bake at 200 ° C for about 20 minutes.

Closed mini-pizza "Pigtails"

  1. Olives - 20 pcs.
  2. Tomato paste - Art. l
  3. Russian cheese - 200 g
  4. Corn (canned in jar) - 120 g
  5. Unleavened puff pastry - 1 pack
  6. Bulgarian pepper - 1 small
  7. Sunflower oil - 2 tbsp. l
  8. Sugar, salt, spices


   Closed mini-pizza "Pigtails"

You can buy ready-made base in the store or cook the dough yourself: take 400 grams of flour with salt, 120 grams of grated butter and 200 grams of pre-cooled sour cream. Mix all this quickly, put in a bag and put in the cold for at least half an hour. In case of emergency or if you are just too lazy, feel free to take the store dough. Just before use, transfer it to the refrigerator from freezer compartment.

Take thick-walled dishes, put on the fire and pour in oil, spices, tomato paste, salt and sugar. Then about a minute and pour about a quarter cup of ordinary water. There should be a homogeneous consistency (not liquid).

Finely chop the olives and peppers. Tomatoes can be chopped into slices, and cheese - just skips. Remove and roll out the mass in a thin layer and divide it into two, and then into four parts. Get 8 pieces. One side cut into strips. Number pick up a pair. Spread the sauce, place the crushed ingredients and corn. Top - tomato and cheese. Fix the cut fragments cross-wise and press them to the opposite edge. It turns out braided.

Put on paper and bake for about 20 minutes. What can be prepared from store puff yeast-free dough in a pan? Right! Such ! Just make sure the pan is non-stick, plus drip a little.

Tip: use home melted cheeseif you are ready to sacrifice beauty for the sake of taste. It can drain, but tastier than the store.

What can be prepared from puff yeastless dough - recipes with photos of original desserts

You have the opportunity to kill two culinary hares with a single rolling pin: expand your supply of intricate recipes and find out what can be prepared from the purchased puff yeast dough on.

Cake "Friendly House"

  1. Condensed boiled milk - 1 can
  2. Butter - 250 g
  3. Unleavened puff pastry - 2 packs
  4. Cream - 1/3 of Art.
  5. Frozen cherry - 350 g
  6. Dark Chocolate - 3 Tiles
  7. Sugar - 10–12 Art. l


   Cake "Friendly House"

What can be quickly made from puff yeast-free dough in a slow cooker? Here is this wonderful cake! Remove the oil from the refrigerator so that it melts. Mix with condensed milk and whisk with a mixer. Thaw the cherry and puff. Allow the liquid to drain and slightly squeeze the berries. Otherwise, the juice may interfere with the baking process. Without separating the layers, roll the mass to 70 cm in length. Spread cherries on it in a row with a small interval of 1.5 cm. Sprinkle each with sugar.

Roll up the cake with a thick roll and create something like a snail shell. In the end, should get 4 shells. Alternately put them in a bowl and cook in baking mode through 20. Turn over and bake as much again. Cool and coat all layers with cream. So you can visually "align" the top and sides. Let it all cool overnight. It's time to make a creamy chocolate cream. Melt in a slow cooker, breaking it into cubes, add cream and pour ganache cake. If desired, you can decorate the top with chopped chocolate.

  1. Sugar - 4 tbsp. l
  2. Apple - 5–6 pcs.
  3. Sour cream (fatter) - 500 g
  4. Unleavened puff pastry - 800 g
  5. Vanilla sugar - 1 bag
  6. Cinnamon


 Apple pie  "Staropolsky"

Nothing gives a feeling of comfort at home, like the aromatic smell of baking!

If you have never made puff pastry, then try our puff pastry pie recipes with apples.

It is different in that necessary products  almost always there in the kitchen, and the cooking process is easy.

Puff pastry pie with apples - the general principles of cooking

Puff pastry cake with apples can be open, closed, and maybe even decorated with various pieces of dough. It all depends on your imagination.

To prepare you will need:

Puff pastry - it can be cooked by yourself, but most women prefer to buy already frozen dough. It can be yeast or yeast-free.

Apples - any variety will do. But it is best to use varieties of sweet and sour apples. But if you take solid varieties, you must first caramelize them with sugar and cinnamon. From this they will become softer. If you do not want to use the peel, then cut it off and you will have a soft uniform filling.

Caramelization process: melt butter in a well heated pan, add apples and stir well, fry for about two minutes. Then sprinkle everything with sugar and fry for another two minutes. After the apples have cooled, they can be used for their intended purpose.

Vanilla rusks - they can be purchased in specialized stores, and you can replace the crumbs of buns, dried and ground in a blender or crumbs of white bread with added sugar. These ingredients are necessary to absorb excess moisture. Those. they soak up the juice of apples and do not let the dough get too wet.

Sugar, which is used for cooking, and icing sugar - for its decoration.

Butter.

Vegetable oil.

Cinnamon - at will.

Baking powder - needed to make the dough better.

Also for some recipes you will need: bananas, pears, nuts, orange peel, lemon juice, apricot jam.

Recipe 1. A simple recipe for an open puff pie with apples

Ingredients:

Puff frozen dough - 1 rectangle .;

Apples - 4 pieces of medium size;

Sugar - 150 grams;

Butter - 30 grams.

Cooking method:

1. Before you start, you need to slightly defrost the purchased dough.

2. Prepare a baking dish. If it is coated with silicone or Teflon, then sprinkle with sugar on the bottom; if not, you can lay down parchment baking paper or oil the surface.

3. Cut the apples into two parts, and cut each part into thin slices. Carefully lay everything on the surface in a thick layer.

4. To make it juicy, spread the butter over the surface and cover it all with dough.

5. Place the baking tray in a well-heated oven at 180 ° C for half an hour.

6. At the end of time, gently turn the contents onto a dish.

7. Serve warm, you can with a scoop of ice cream and a leaf of mint.

Recipe 2. Pie from puff yeast dough with apples

Ingredients:

Frozen, specially purchased dough. For this recipe, bezdrozhzhevoe - 500 grams;

Vanilla crackers, but you can replace them - 40 grams;

Apples of any grade - 1 kg;

Sugar - 100 grams;

Cooking time - 30 minutes.

Cooking method:

1. Cut the pre-washed apples into small pieces.

2. Divide the puff pastry into larger and smaller pieces. Most of the roll and put in the prepared form, oiled. The edges of the test in some way even have to stand for the sides.

3. Sprinkle the dough with vanilla crackers.

4. Put all the apples on the dough in a relatively thick layer and sprinkle with sugar.

5. Cover the mold with the second smaller layer of dough and pinch the edges tightly.

6. The oven should be heated to a temperature of 180 degrees, the cake will be cooked for 30 minutes.

Recipe 3. Puff yeast dough pie with apples

Ingredients:

Ready puff yeast dough (450 grams) - 2 layers. Standardly, such dough is sold in the amount of two plates in a package;

Medium apples - 3-4 pcs .;

Sugar - 2 tbsp.

Cooking method:

1. Cut apples into small pieces.

2. We unfreeze the dough, roll it into the layer of the required size.

3. The prepared form we grease butter. It may even be a frying pan.

4. Put the apples on the dough and sprinkle with sugar on top.

5. Pie can be decorated as a basket. Dough cut the strips and lay them on a grid of apples. Sprinkle with sugar.

6. It is necessary to bake in the oven for 15 minutes at a temperature of 200C, and then another 10 minutes at 160 C.

Recipe 4. Puff Pastry Pie with Apples by Julia Vysotskaya

Ingredients:

Puff pastry (non-yeast) - 250 grams;

Apples sweet and sour green or yellow - 2 large;

Butter - 2 tbsp. L .;

Sugar - 2 tsp;

Cinnamon - 0.5 tsp;

Apricot jam, orange peel. These components can be used separately, or together.

Cooking time - 25 minutes.

Cooking method:

1. Thaw the dough.

2. Cut the apples into slices of equal thickness.

3. Lubricate the surface of the prepared form (you can use a pizza form) with butter or sprinkle with semolina.

4. Lay the dough and, if necessary, make the sides.

5. Put the apples and orange zest on the dough very thickly. Sprinkle everything evenly with sugar and cinnamon, and evenly distribute the pieces of butter.

6. Bake in a well-heated oven at 200 ° C for 25 minutes on the bottom shelf.

7. Heat the apricot jam to a liquid state and pour the surface of apples on it.

The combination of unsweetened dough, sour-sweet apples, orange and sweet jam will give the cake an amazing taste!

Recipe 5. Puff apple pie in a slow cooker

Ingredients:

Puff pastry ready dough  - 1 layer;

Apple - 2 pieces;

Banana -1 piece;

Pears - 1 piece;

Sugar - 2 tbsp. L .;

Walnuts - 2 tbsp.

Cooking time - 1 hour 20 minutes.

Cooking method:

1. Cut apples, bananas and pears into small pieces. In fact, you can use all these fruits or each individually, based on what is in your refrigerator.

2. Mix chopped fruit, nuts and sugar.

3. Divide the thawed dough into 3 parts with a width of about 10-12 cm and roll it into layers.

4. On each layer put a mixture of fruit and wrap flagellum. You can not use a mixture of fruit, and in each layer - a separate fruit.

5. On the greased base of the multicooker, alternately put all flagella in a snail.

6. Top lubricates the yolk.

7. Prepare this cake in the “Baking” mode for 1 hour, then turn over and set for another 20 minutes. By the way, in the oven such a recipe is prepared in 20 minutes.

Recipe 6. Traditional layer apple pie in a slow cooker

Ingredients:

Apples - 8 pcs. In general, the more apples, the better;

Flour - 1 tbsp .;

Sugar - 1 tbsp .;

Icing sugar - 1 tbsp.

Manka - 1 tbsp .;

Baking Powder - 2 tsp. If you accidentally did not have it, then the soda, extinguished with vinegar, will fully replace it.

Butter.

Cooking time - 1 hour 10 minutes.

Cooking method:

1. Apples to grate or chop.

2. Brush the bowl of the multicooker with butter.

3. The dough in this case will be - a mixture of sugar, semolina, flour and baking powder.

5. Sprinkle on top with chilled grated grated butter.

6. Set the "Baking" mode and prepare 60 minutes, and then another 50 minutes. We do not turn the cake.

7. After the expiration date, remove the pie from the slow cooker and sprinkle with powdered sugar.

Recipe 7. Puff cake with apples and raisins without sugar

Ingredients:

Puff pastry can be prepared according to this budget recipe: water and vegetable oil - one glass each, flour - 3-4 glasses, a pinch of salt.

Apples - 7-8 pieces.

Cooking time - 45 minutes.

Cooking method:

1. Pour vegetable oil into water, add some salt and add flour. Knead the dough like dumplings and roll out with a rolling pin in a rectangle. The resulting rectangle must be folded several times four times and re-rolled. At the end of the process put the dough in half an hour in the refrigerator under the freezer.

2. Apples clean and cut into slices.

3. Cut the half of the amount of dough obtained and roll it into a thin layer.

4. Sprinkle the pan cold water  and put the dough on it, which is baked at a temperature of 240 degrees for 15 minutes.

5. Spread apples and raisins on the resulting dough.

6. From the remaining dough, roll out another layer and cover our filling with it.

7. Pierce dough with fork and grease with egg.

8. Put everything in the oven and bake at 240 degrees for 30 minutes.

Recipe 8. Puff Pastry Pie with Apples and Apricot Jam

Ingredients:

Lemon - 1 pc .;

Apples - 3 pcs .;

Egg - 1 pc .;

Apricot jam - 4 tbsp.

Frozen puff pastry - 1 layer.

Cooking time - 20 minutes.

Cooking method:

1. In the oven set to warm up the baking sheet at a temperature of 190 degrees.

2. Squeeze lemon juice.

3. Apples are cut into thin slices, put in a bowl, pour lemon juice so as not to darken and add 2 tablespoons. sugar and cinnamon to taste. All mix well.

4. Roll out the dough on a silicone mat. Place a plate with a diameter of 26 cm on the dough and cut off the excess. We take a plate with a smaller diameter of about 23 cm and draw along the edges, without cutting through the dough, i.e. make a mark.

5. Spread our apples in a circle, without going beyond the edges of the mark.

6. Beat the egg with a fork and lubricate the edges of the sides without touching the apples. We pierce the edges of the dough with a fork so that the dough rises and creates the sides for the cake.

7. Cooking for 15-20 minutes. Top grease apricot jam.

Tips and tricks for making puff pastry pie with apples

1. In order to defrost the dough, it is necessary to sprinkle the surface of the table with flour and put the dough on it. To prevent it from winding down, cover it with a towel or put it in a bag.

2. Do not forget to grease the surface of the baking pan with oil so that the dough lags better.

3. Apples cut into thin slices and small pieces so that they are well baked.

4. In closed pie  The dough must always be pierced with a fork in several places so that it rises well and does not deform. You can also make small curly cuts.

5. For shine, the top of the dough can be smeared with an egg, and for beauty, sprinkle with powdered sugar on top.

6. Nuts before cooking, it is better to fry slightly and slightly ceiling.

7. If you don’t turn the cake in the multicooker, it will turn out very pale on one side.

8. Cinnamon can be added to any recipe. This will give the dish a unique flavor.

Enjoy your meal!

Products from puff yeast-free dough come out tender, soft and very tasty.

What to cook from puff yeast-free dough will learn from this article.

Croissants from puff yeastless dough

Ingredients:

  • ready yeast puff pastry - 450 g;
  • raw yolk - 1 pc .;
  • sugar sand - 50 g

Cooking

Defrost the dough, taking it out of the freezer in advance, and roll it out slightly. Then cut it with long triangles with a sharp knife. And to make it easier to work with dough, we crush the table with flour. From the wide side of the triangle we make a small cut, open it and wrap it in different directions. If the croissants are stuffed, then put it on this wide edge. Gently fold the triangle from the larger to the smaller edge, winding dough. Baking we covered with parchment, lay out the ready croissants, bending the edges inward. In a small container, beat the yolk with sugar. Lubricate this mixture with croissants and send to a well-heated oven and bake for about 20 minutes.

Unleavened Puff Pastry Puffs - Recipe

Ingredients:

  • sweet and sour apples - 4 pcs .;
  • ready yeast puff pastry - 0.5 kg;
  • natural butter - 40 g;
  • ground cinnamon;
  • sugar sand - 50 g

Cooking

Washed apples peeled and crushed into cubes. Melt a piece of butter in a pan, add chopped apples, crush with ground cinnamon and sugar. Stew all together until soft apples. Now prepare the dough: defrost it, simply by first removing it from the freezer, and roll out quite a bit. Cut the dough into rectangles, make cuts from one edge. Place the apple filling on the back side of the cuts. Edges we pinch. Put the puffs on a baking sheet, lubricate the top with whipped yolk. At 220 degrees we bake until rosy.

Puff pastry cakes

Ingredients:

  • large chicken eggs - 2 pcs .;
  •   - 800 g;
  • layered yeast dough - 500 g

Cooking

Remove the puff pastry from the freezer in advance and defrost it. Suluguni grind with a grater, add the egg and knead well. Roll out the dough and divide it into 6 parts. On one side we place the filling, cover with the other side and fasten the edges. Beat the egg in a separate bowl, coat it with each pie. Bake in a well heated oven for about 20 minutes.

Puff pastry cake

Ingredients:

  • layered yeast dough - 450 g;
  • soft cottage cheese - 0.5 kg;
  • cilantro - 1 bundle;
  • dill greens - 40 g;
  • cheese - 120 g;
  • garlic - 1-2 cloves;
  • green onions - 1 bunch.

Cooking

Puff pastry is naturally defrosted. The oven is immediately heated to 180 degrees. Separate about a quarter of the dough and roll out both parts to fit the shape. Garlic and greens are chopped. Grind the cheese. Mash cottage cheese, add herbs, garlic and cheese. Spread the filling evenly on the rolled most of the dough so that the edges of 2 cm can be turned to the center. We cover with a smaller part and gently fasten the edges. We bake until rosy for about a quarter of an hour.

Ingredients:

Cooking

The oven is heated to 200 degrees. Dough defrost and roll out a little. Lubricate the top with a thin layer of honey. On the one and the other side, in the direction to the center we roll the dough into tubes. The place of the joint is slightly greased with honey and pressed together. We cut the tubules into slices up to 7 mm wide. Place the blanks on a baking sheet, crush with sugar and bake until light rosy.

Puff pastry recipes. Best ideas

And the choice of dough in modern supermarkets is wide: yeast, yeast-free, unleavened, in buns and sheets of different thickness.

Products from the yeast variant are, of course, more luxuriant, but in non-yeast the layers are better felt.

Fresh, as a part of which there are practically no fats, is a good option for products, the filling in which is too nourishing.

The semi-finished product is sold frozen. And it is better to defrost it without temperature shocks: leave it alone until it is defrosted on the bottom shelf of the refrigerator or at room temperature.

If time is limited, use a microwave by setting the appropriate mode.

Heated oven, warm water and a battery - for very extreme conditions.

Beef liver patties

Puff pastry sacks with beef liver  get very juicy and satisfying. The original serving makes the dish festive.



In fact, this dish is not difficult to cook. As a filling, you can use not only beef, but also chicken liver. Dough bags are good both hot for dinner and cold for breakfast or on the road.

Recipe Information

  • Cuisine: European
  • Type of dish: appetizer, main dishes, pastries
  • Preparation: in the oven
  • Servings: 10

Ingredients:

  • puff pastry - 500 g
  • beef liver - 300 g
  • onions - 1 head
  • egg - 1 pc.
  • vegetable oil - 50 ml
  • salt, pepper - to taste.



Cooking method

Beef liver for pies should be fresh, dark cherry color with a slightly sweet smell. A characteristic feature of this valuable by-product is a transparent thin film that covers the entire outer surface of the liver. Before cooking it must be soaked in cold water  30 minutes. During this time, the surface film will turn white and bitterness will go away. The film must be carefully separated, prying off the edge with a sharp knife. After that, the liver must be cut into small cubes. You can pre-put in the freezer for 30 minutes, then it is more convenient to cut


  Chop onions, spasserovat in preheated vegetable oil.



  Onions should be translucent.



  Then you need to add chopped liver to it.



  From contact with a hot frying pan, it will gradually replace the burgundy color with a gray one. The pieces need to be mixed frequently to stew evenly. When the liver loses its original color, salt, pepper and remove from heat. It’s impossible to keep it on the stove for a long time, as this moody by-product can become tough.



  Puff pastry for sacks need to roll out into a layer 3-4 mm thick. To not sticky, it is necessary to sprinkle it with flour on both sides.



  Cut into squares with a side of 10 cm.



  In the center of each place 1 tablespoon of chilled filling.



  Collect the edges of the square and squeeze tightly, giving the pies the shape of pouches. Then smear them with egg yolk.



  Sacks of puff pastry with beef liver must be placed at a distance of 3 cm from each other on a baking tray laid with parchment. They should be baked at 200 degrees for 25-30 minutes.




Volovans, baskets, tartlets

Volovans - the famous dish invented by the “cooking magician” Marie-Antoine Carem.

His delicious culinary masterpieces were eaten by Napoleon himself.

How to cook volovany puff pastry yourself?

It is not difficult, but you will have to tinker a bit.

You need to pick up two round matrix for slicing puff pastry. For example, a thin-walled glass and a dessert glass of smaller diameter.

Invert the glass cut circles from the reservoir. In some of them, a round hole is cut out in the center of the glass. It turns out a flat ring, like the planet Saturn.

Then on each intact circle on top of the rings with holes, build a "well". Bonded with whipped egg white. Put in the "well" stuffing. Preheat the oven (200 ° C) and send your work to it. Vol-volans are made from yeast-free puff pastry, but there are no restrictions on the choice of toppings.

You can bake products already stuffed with minced meat, but it is very convenient to bake “empty” volanos first, and only then fill them with various goodies, including cold ones: red caviar, ”olives, mushroom, meat and even. Lovers fish dishes  can buy a pound of dough and create a filling of the following products:

  • canned tuna (jar);
  • a few nicks;
  • feta cheese (70 g);
  • 1 spoon of oil (olive).

Fish and cheese mash with a fork. Melenko chop olives. Connect the components.

Arrange in prepared baskets. Put in an hour in the fridge.

Pizza on puff pastry


Before you cook the puff pastry pizza, grease a slice with some sauce or pasta.

For example, ricotta - a slightly sweet mass, similar in consistency with cream cheese.

It will take:

  • 300 g puff pastry
  • 200 g ricotta
  • teaspoon dried oregano
  • 4 tomatoes
  • 150g Salami
  • 200 g of hard cheese
  • 20 g cl. oils.

The process is step by step:

  1. Tomatoes without peel cut elegant circles. Chop grated cheese is not very fine.
  2. Chop the sausage.
  3. Combine ricotta with oregano, mix.
  4. Stretch the dough a little, put it in a mold, greased with vegetable oil, lifting the edges to slightly cover the filling on the sides.
  5. Grease with butter, then a mixture of ricotta and oregano;
  6. Trout cheese (half).
  7. The next “floor” is tomatoes.
  8. Cover them with sausage.
  9. Sprinkle the sausage layer with the second half of the cheese.
  10. Bake the product in a preheated (+ 250 ° C) oven for about 20 minutes.

Puff pastry and minced meat: a great idea for a pie!


If you bought puff pastry dough, what can you make from it delicious?

Of course, a cake with juicy savory stuffing!

Prepare:

  • a pound of puff pastry
  • 400 g cod fillets
  • 250 g salmon fillet
  • 5 eggs
  • 180 ml sour cream
  • large onion
  • 50 ml of vegetable oil
  • 70 ml of dry white wine
  • 100 g of hard cheese
  • salt, spices
  • parsley
  • 2 raw eggs
  • 3 hard boiled eggs.

How to make

  1. Crush the cheese and parsley.
  2. Onion chop melenko. Fry in vegetable oil, pour in the wine and pour in it for about 10 minutes.
  3. Turn fish fillets into mince. Even easier when the stuffing is ready. By the way, fish in this recipe is easily replaced by any meat or mushroom - it turns out no less tasty.
  4. Combine with two raw eggs, cheese, "drunk" onions, greens, sour cream.
  5. Add salt, spices, knead well.
  6. Separate the third from the dough, set aside to the side, and roll most of it, put it in an oblong shape with a smeared bottom, raising the sides.
  7. Lay out half the filling.
  8. Put the second part in small portions, vertically inserting mugs of boiled eggs between them.
  9. Roll back the dough (thinner than the main one), cut into ribbons.
  10. "Tie" the cake with them, sticking the tips to the sides of the base.

How to cook croissants from the finished puff pastry


A minimum of products is needed to create this sweet, tender pastry with a crunchy crust.

Ingredients:

  • 200 g yeast puff pastry
  • 150 g thick apricot or
  • nuts.

Stages of cooking:

  1. Lightly roll the bed. Cut it into triangles.
  2. Slightly departing from the base of the figure, put a little jam, nuts.
  3. From the same side twist with one hand. At the same time, the second - gently pull the narrow part to get more twists.
  4. Do not fold too tight, otherwise the product will not turn out lush.
  5. Cover the baking sheet with baking paper, place the croissants.
  6. Put the dessert for half an hour in the heat for proofing, covered with foil.
  7. Bake the treat for about 15 minutes in the oven (250 ° C).

Jam with nuts can be replaced by boiled condensed milk or chocolate paste like Nutella.

Chicken legs in pouches


This dish is just great!

On holiday table  This is sure to appreciate!

What do you need:

  • a pound of frozen puff pastry (yeast-free)
  • 6 chicken legs
  • a pound of mushrooms (any fresh)
  • 700 g potatoes
  • large onion
  • 50 ml of milk
  • 50 g cl. oils
  • 70-80 ml of vegetable oil
  • salt, spices
  • fresh parsley or dill.

Cooking:

  1. Before you cook chicken legs in puff pastry, you have to do stuffing. Boil the potatoes, add the butter, warm milk, spice it with spices and cook tender mashed potatoes.
  2. Chop the onion and fry it in vegetable oil.
  3. Crush greens.
  4. Rinse the mushrooms, chop and add to the red-faced onion with the greens. Salt and mix.
  5. Cook for a quarter of an hour.
  6. Combine mashed potatoes with onion-mushroom mass, mix well.
  7. Salt chicken legs, rub with spices and fry in a pan until golden brown.
  8. Roll out the dough (thickness not more than 0.5 cm).
  9. Cut into squares approximately 15 cm x 15 cm.
  10. In the middle of each lay out 3 tbsp. spoons of potato and mushroom mince.
  11. Insert bone up on chicken leg.
  12. The edges around the collect "bundle."
  13. Preheat the oven (200 ° C).
  14. Grease a baking sheet with butter and set the bags.
  15. Bake for about half an hour.

To prevent the upper stones from burning, wrap each piece of foil.

The easiest sausage recipe in the dough


You think what to cook from puff yeast dough quickly?

Remember how tasty sausages!

This snack will satisfy hunger for a long time.

Prepare:

  • packaging of frozen yeast dough;
  • 7 sausages;
  • 1 egg yolk

Cooking method:

  1. Roll out the dough is not very thin in a neat square. Cut into stripes.
  2. Wrap each sausage carefully. Lubricate the yolk top.
  3. Bake for 20-25 minutes in the oven at 200 degrees.

Khachapuri with cheese


Is there puff pastry and cheese?

What to cook in this case, if not fragrant Georgian khachapuri!

Components

  • 200 g Suluguni (can be replaced by the Adyghe, cheese)
  • greens, spices - to taste
  • a pound of puff pastry
  • 100 g cl. oils
  • 50 ml of vegetable oil.

Stages of cooking:

  1. Cheese rub, mix with herbs and spices.
  2. Oil cut into small pieces.
  3. Cut the dough into squares.
  4. Put cheese in the middle of the squares and put in a piece of butter. Wrap the stuffing, turning the square into a triangle.
  5. "Pies" do not glue, but only slightly press with your finger, slightly receding from the edges.
  6. Grease a baking sheet with vegetable oil, spread khachapuri.
  7. Put in a preheated (200 ° C) oven, bake for half an hour.

Sweet bagels for tea


Want to surprise loved ones with your culinary skills?

There is nothing easier than to make puff pastry bagels.

The filling can be any.

Prepare:

  • a pound of puff pastry (any)
  • 200 g of any thick jam
  • 50 ml of vegetable oil.

For the curd filling:

  • 200 g of cottage cheese;
  • some steamed raisins;
  • egg;
  • granulated sugar and vanilla sugar  (taste).

How to cook:

  1. Lightly roll the puff pastry into a pencil-thick sheet.
  2. Cut into squares, then into triangles.
  3. Put a spoonful of jam on a wide part - a thick one is perfect. Stepping back from the edges, twist into rolls, slightly bend, giving the shape of a horseshoe, seal the holes. Similarly, with curd filling.
  4. Cover the baking sheet with paper, lay out the product.
  5. Beat the egg, grease the bagels.
  6. Preheat oven (200 ° C), bake treat for about half an hour.

Apple strudel


Cooking technology of the legendary cake from puff pastry  Apple stuffing is quite complicated.

But as they say, we will go the other way - simple and fast. It will be very tasty, I promise!

Ideally, sheets for strudel should be as thin as tissue paper. But for this it needs to be heated and stretched by hand, preferably together.

Prepare:

  • a sheet of puff yeast or yeast-free dough
  • 2 large apples
  • 1 tsp cinnamon
  • a quarter cup of sugar
  • 120 g cl. oils
  • 2 tbsp. spoonful of breadcrumbs
  • powdered sugar.

Preparation step by step:

  1. Peel the apples, remove the testes. Cut into fine slices, mix with sugar and cinnamon.
  2. Soften the butter.
  3. Put the prepared dough on parchment paper. Grease it with oil (50 g), sprinkle with breadcrumbs.
  4. Lay out two ridges filling: the first strip should recede on a finger from the left edge, the second - from the right.
  5. Roll everything into a roll. Bend it in the middle (in the place where there is no filling). Connect the tips, “seal” them and give the product a heart shape.
  6. Put the foil on the bottom of the pan, brush with oil.
  7. Put the heart on the foil, put in the oven (200 ° C).
  8. Bake for 40 minutes, remove and immediately generously soak the remaining butter. Cool a little and decorate with powdered sugar.
  • AT microwave oven  The dough is defrosted unevenly, so it needs to be turned over periodically.
  • Thawed sheet dough, depending on the recipe, roll or leave as is. If you need to roll it, do it on your own, very carefully, so as not to destroy the layering.

Useful video

The simplest way to bake something sweet from a ready-made puff pastry is to make tongues (puffs) without filling, as in the video below. And if you pour such freshly baked puffs with liquid honey, sprinkle with nuts, you will get no worse than baklava!