Calorie: Not specified
Time for preparing: Not specified
Crispy cauliflower, zucchini, red onion and Bulgarian mini pepper in a sweet and sour marinade with the aroma of fresh mint - an excellent vegetable snack for anyone. Do not be confused by the presence of the sweet component in the proposed recipe for pickled vegetables - sugar softens the sharpness of vinegar. It should be emphasized that the amount of sugar can be increased if you prefer a sweeter marinade. Snack of pickled vegetables of fast preparation, it can be eaten in 12-14 hours. I recommend for the first time to prepare a small portion of pickled pickled vegetables and find out experimentally the proportion of sugar and salt that you like to taste.
Ingredients for 2 cans of 300 ml:
- cauliflower green and purple - ½ head;
- Pepper mini sweet Bulgarian - 8-10;
- Zucchini is a little young - 1 pc .;
- red onion - 1 onion;
- fresh mint - 1-2 sprigs;
- the water is clean - 1 measuring cup / cup;
- White vinegar 6% - 1 measuring cup / cup;
- white sugar - 2 tablespoons l .;
- salt coarse - 1 tsp;
- black / white pepper peas - 5-6 pcs .;
- Cloves and badian - 2-3 pcs. (optional);
- bay leaf - 3-4 pcs .;
- fresh garlic - 3-4 cloves.
The main ingredients are bread, extra virgin olive oil, meat and good wine. It was made by baking chicken thighs with peppers, tomatoes, Italian bacon, white wine, and a tanned rosemary flavor. Anchovy baguette lures slowly roasted veal with a slightly spicy anchovy sauce and garlic confiture.
The taste ends with pickled cucumbers and crispy pancetta. Typical thick Tuscan soup - cream of white beans is complemented by mussels, lemon oil and chili. Olive bread is full of new flavors: pickled artichokes, ricotta with pesto, roasted tomatoes, arugula with honey and Parmesan chips appear between two slices. 
You can visit 19 salads in the Czech Republic and Slovakia to improve the variations of original salads and the full novelties. In the news there is a salad with beef cheeks or a salad with grilled goat cheese and pickled beets.
Cooking
Pour water and vinegar into a small stewpan / saucepan, pour in sugar and salt, add bay leaf and peppercorns, peeled and chopped garlic, as well as dry cloves and star anise / anise. The last two spices are added exclusively if you like these bright flavors. Marinade put on fire and bring to a boil. 
All vegetables wash and towel dry. Cauliflower preferably two colors disassembled into small florets. 
Zucchini cut into small pieces, Bulgarian pepper - in small slices. Mini pepper is not necessary to grind. 
Prepared vegetables folded with a deep pan / container. 
Pour the cauliflower, red onion, zucchini and Bulgarian pepper with boiling marinade so that all ingredients are covered with water. Hold under the lid for 5 minutes. 
Prepare jars with lids: sterilize in a slow cooker or saucepan. Arrange the vegetables in cans, pour in the marinade, and add a sprig / leaves of fresh mint on top. 
Now cover the container tightly with a lid, cover with a towel and leave at room temperature until it cools completely. Then put the jars of pickled vegetables in the fridge. 
Snack of pickled vegetables is ready for consumption in 12-14 hours. In the future, cans of vegetables stored in a cold place for a period of 3 months. 
Snack served to any
Allow yourself to change and order a salad in a cone of tortillas. Hot dishes can be chosen from chicken with grilled vegetables, peanut sauce and rice or curry with rice, corn and peas. Add fried chicken. Seasonal dishes include a salad with baked cheese crackers and mashed peas or fried prawns with rice noodles and a slightly spicy coconut dressing.
The chocolate in this edition is made from the best quality cocoa beans in the region. Each chocolate with one origin is tastefully original. Each region has its own specifics on how and where cocoa beans grow and process them. All this gives the chocolate a unique and excellent flavor. And this is what makes us the only ones in singing origin, and what makes chocolate even bigger. In addition, we know exactly where cocoa beans come from and how they are grown, and therefore we can safely say that not a single palm was cut when growing our cocoa and that the farmer paid fair.
Marinating is a food processing method based on the use of acetic acid, usually in combination with table salt and sugar. It is widely used in canning, because vinegar, and even in the presence of salt, neutralizes the activity of most microorganisms.
The term "pickling" is derived from the French word "mariner", translated as "put in salted water."
Some marinades contain vegetable oil (most often sunflower oil), which has the ability to dissolve aromas of various spices and spices well.
Probably, not everyone knows that it is possible to pickle not only meat, vegetables, mushrooms, fish, which are intended to be preserved for a long period of time. This cooking method is perfect for preparing interesting snacks from vegetables and mushrooms, which are eaten either as a separate dish or included in other dishes (preferably salads).
HOME RECIPES SIMPLE MARINATED SNACKS
Home recipe for pickled champignons per day
Would need:
0.5 kg of champignons (better than small ones),
60ml table vinegar,
0.5 tbs sunflower oil,
2 hours of granulated sugar
1chl salt
10 black peppercorns,
3 bay leaves
3 garlic cloves.
First you need to mix in a saucepan, sunflower oil, vinegar, sugar, salt. Throw in a mixture of peas black pepper, peeled garlic cloves, bay leaves. Put the mushrooms there and boil for 7 minutes.
Homemade Pickled Beet Recipe
Would need:
1kg of red beet,
1st of water
1CT table vinegar,
1 tablespoon sugar,
0.5 hl salt,
bay leaf, pepper, horseradish, cloves, garlic - to taste.
Beets should be washed and boiled until ready, then poured with cold water, peeled, cut into slices and put in a glass jar.
To prepare the marinade, vinegar must be mixed with water and salt, sugar, bay leaf, pepper, grated horseradish, cloves, and minced garlic should be added. Boil everything for about 2-3 minutes, and then cool.
Prepared beets should be poured over with a chilled marinade, covered with a lid and left for 2-3 days.
Homemade recipe for making beets in a marinade with a sour taste
Would need:
1kg of red beet,
100g vinegar (3 percent),
0,5st of water
1st tablespoon granulated sugar
1chl cumin,
0.5-1chl salt.
Beets need to boil until half ready. To cool. Cut into circles.
Boil the marinade out of water, vinegar, sugar, salt, cumin and pour the prepared beets. Cool it down.
Homemade recipe for pickled carrots with a spicy taste.
Would need:
1kg carrots,
2st of water.
0.5 ct granulated sugar
1chl of citric acid ,.
5 pea-scented peppercorns,
3-5 cloves of garlic,
coriander - to taste.
Carrots should be washed, boiled until half cooked, cool and cut into circles.
Water, sugar, salt, citric acid, garlic, allspice, coriander should be prepared marinade, mixing the listed components and bringing them to a boil. Pour them carrots, and then - cool.
Note. Based on this recipe, you can also make pickled beets. Instead of just 1 kilogram of carrots, you just need to take 1 kilogram of beets, and everything else without any changes.
