Liver refers to the offal. Many bypass it, preferring meat. And it is in vain, because this product contains many vitamins and other beneficial substances. How delicious fry the liver with onions, read this article.
How to fry beef liver with onions?
Ingredients:
- beef liver - 700 g;
- salt;
- onions - 120 g;
- wheat flour - 80 g;
- refined.
Cooking
Washed liver cut into portions. Cut the onion into half rings. Each piece is breaded in flour. After that, the prepared liver and onion, chopped into half rings, are sent to the pan with the heated oil. On one side, fry for about 7 minutes, then turn over, add some salt and cook under a lid on low heat until ready.
How to fry chicken liver with onions?
Ingredients:
- chicken liver - 450 g;
- flour of the highest wheat grade - 40 g;
- salt;
- onion - 130 g;
- refined vegetable oil;
- ground black pepper.
Cooking
Wash my chicken liver and dry. We remove all connective tissue and veinlets. Cut the liver into pieces. Peeled onion chop half rings. Put salt, pepper in flour and stir well. Every slice is crumbling, squeeze out excess flour. Heat the oil. We put in it breaded pieces of a liver and we fry on high fire. Then we turn over and fry from the second side. After that, remove the liver from the pan, if necessary, add vegetable oil, put onions and pass it to transparency. Now return the liver to the pan, cover it with a lid and simmer for about 10 minutes on low heat. Well, if you want to get a liver with gravy, then at the end you can add sour cream and pour in some water. When the liquid boils, the liver with gravy is ready for serving.
Ingredients:
Cooking
Wash the liver, blot excess moisture with a dry cloth, remove the films and the cores. Now chop the liver into pieces and roll in flour. Shred half rings bow. First we pass the bow to a transparent state, then add to it pork liver, fry until ruddy. Salt to taste. Cover the pan with a lid and fry for about 10 minutes, stirring occasionally. At the end we crush the dish with chopped greens. Enjoy your meal!
Beef liver - valuable, tasty and useful by-productwhich we use for preparing various first and second courses, salads, as well as pies (canned food), sausages, snacks and pastries, fillings for cakes (pies), etc. After all, the liver, in particular beef, is not inferior in taste to meat, but it contains more vitamins and microelements than in meat. Before cooking, beef and any other liver is recommended to soak in cold water or milk. This process will remove the bitterness from the by-product and make it softer and more tender. Always remember! If you boil the liver in a large piece, it will take about 40 minutes. In the case of preparation of the liver in small (medium) slices or strips - the preparation time of the liver is reduced to 10-15 minutes. So the liver will turn out soft. Be sure to include beef liver in your weekly diet. This is very useful product for everyone, especially those who suffer from anemia, those who adhere healthy eating, as well as for athletes and active people. However, in old age should not be particularly carried away by the use of the liver. Also, the liver is not indicated for people suffering from high cholesterol. Remember! Meru need to know everything! Today we will cook tender beef liver with onions and soy sauce in a pan.
Would need:
- Beef liver - 1 kg.
- Onion - 500 gr.
- Bay leaf - 2 pcs.
- Soy sauce - 1 glass
- Water - 1 cup
- Flour - 1-2 tbsp.
How to cook a delicious beef liver with onions in a pan:
Before preparing the liver, I always soak it in milk (about 30-40 minutes), then remove the film from a piece of liver and only after that I start cutting into slices. Today I wanted to cook beef liver in medium cubes. 
Put the sliced liver in a hot frying pan with vegetable oil. And be sure to note the time so as not to overdo it. 
Grab the liver quickly with a spatula and pour in soy sauce. 
Pour chopped onions. Add a bay leaf. We do everything quickly. Mix and fry over medium high heat. 
The liver is almost ready. Pour the flour water into the pan (in a glass of water we dilute 1-2 tablespoons of flour. Mix) and mix everything. We try on the salt. Soy sauce combined with water and get a great gravy. 
Beef liver with onions in a gravy boil for 3-5 minutes. 
Here is a great dish of beef liver, we got it. The taste of the liver came out soft and soft, because we were preparing it for literally 10-15 minutes. 
I served beef liver on a pillow of boiled rice - in portions. Delicious, healthy and healthy dinner for the whole family is provided!
Enjoy your meal appetite wishes Svetlana and my home site!
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Most cook such dishes as or, but not everyone knows how to properly fry beef liver in a pan so that it is soft, tender and very tasty. I offer you the easiest and proven recipe for cooking fried liver.
I will reveal the main secrets of cooking, thanks to which you will get an amazingly tasty dish.
We will need:
- 500 g beef liver
- vegetable oil
- 1 onion
- 100 g of flour
- half a glass of milk
- black pepper
Cooking:
one). First of all, beef liver must be washed, cleaned of film and cut all the veins. If you bought frozen, then wait for it to defrost.
2). Then cut into portioned slices about 1 centimeter thick and slightly beat it off (before that, I usually put it in a bag of bread, so as not to wash the whole kitchen afterwards).
3). To make the liver even softer, we fill it with milk and leave it for at least half an hour.
four). Peel the onion, cut into half rings and fry in vegetable oil.
five). We take the liver out of milk, dry it with a towel, roll the liver in flour from both sides and spread it on a frying pan well heated with butter.
6). We fry on medium heat for 2-3 minutes on one side, turn it over and keep another 2 minutes under the lid until ready. Salt and pepper at the end of cooking.
The liver is rather capricious, it is not right to cook it or to overdo it on the fire, tasty and juicy dishes will not work.
The readiness of the liver can be determined by puncturing with a knife or fork. If blood juice does not flow out, then it is ready.
7). After the top lay out fried onions. And that's all, our roast beef liver is ready.
Of course, the taste depends not only on how to fry beef liver, but also on how much fresh product you bought.
Good appetite!
Fried beef liver with onions is cooked quickly. But this is not the main reason why they love her. The liver is useful and very tasty, it nourishes and instantly restores energy reserves.
The recipe will be especially interesting to people who need to immediately raise the level of hemoglobin in the blood. Such a dietary recommendation, in addition to medication, will be given by the doctor, who discovered you have anemia (not any, really). The recipe, moreover, is simple in execution and very tasty.
A few weeks of frequent use of steam beef liver - iron content champion - with onions also containing a large number of iron and vitamin C, which is important for its absorption, and your blood counts will improve.
Ingredients for the recipe
(for 5 people)
- 500 grams of beef liver
- 1/4 cup olive oil
- 2 onions, cut into thin rings
- 1 bay leaf
- some flour for rolling
- 1/2 cup white dry wine
- salt and freshly ground pepper
Method of cooking beef liver with onions
Slice the liver into thin strips and then into small oblong pieces. Heat the remaining olive oil over high heat. Dip the liver pieces in the flour and shake gently to clear off the extra flour. Cook them on all sides for about 3 minutes.
Heat a half of olive oil in a non-stick frying pan and fry the onion over medium heat so that it becomes transparent, but does not change colors. Lightly salt the onion and add the bay leaf to it. Leave the onions on the fire for another 10-12 minutes so that it will roast and become soft, and then place it on the dish.
Put a caramelized onion in a frying pan and, stirring, fry it with the liver for another 1 minute. Pour the wine into the pan, leave it on the fire until almost all the liquid evaporates. Sprinkle with parsley, salt and pepper.
Serve with thin slices of fried potatoes or white rice.
