Pork liver is one of the relatively inexpensive and fairly tasty meat products, which can not only diversify the home menu, but also brighten up any festive table. You can fry, bake, make pancakes, gravies, cakes and more. In addition, pig liver is a valuable source of proteins, many vitamins and minerals, among which iron has a special place, since its deficiency in the human body can cause serious illness - anemia. It should also be noted that it is quite simple to prepare, you just need to know some secrets.

• Give preference fresh produceand not frozen.

When buying, focus on the state of the liver surface - it should be clean, smooth, free of dirt, damage and quickly restore its shape when pressed.

• Before cooking, you need to cut large veinlets, since it is their presence in the dish that can be the result of bitterness.
• To easily remove the film, wash the by-product under running water and pour boiling water for 20 seconds.
• The liver will be soft and tender, if you cut it in advance and soak it in milk, preferably cold, for 45 minutes or cool water for 1.5 hours. Also, housewives recommend sprinkling with soda, leave for an hour and rinse well.
• To cook whole pork liver, it must first be cleaned and soaked. Then put in boiling water and cook for about 40 minutes.
• Salt a fried dish only after cooking, so you save it juiciness.

Stewed with vegetables

Prepare these ingredients:

• Pork liver 600 g
• Tomato 1 pc.
• Greens at will
• Onions 1 or 2 pcs.
• Garlic 5 cloves
• Salt to taste
• Spices to taste
• Sunflower oil   for frying
• Carrots 1 pc.

• Liver cut into pieces and fill with milk.
• Wash vegetables and clean. Bulbs cut into half rings or rings, tomato - into small pieces, garlic - also into pieces, rub carrots on a coarse grater or cut into circles.
• Do not pour into the pan a large number of  oil and heat up. First, lay out the garlic for 2 minutes, and then add the onion, without closing the lid.
• As soon as the garlic and onions have a golden appearance, lay out the carrots, do not forget to mix.
• Then lay out the tomatoes, add salt and spices (which ones do you like more). Close the lid and leave to stew for 5-6 minutes, stirring.
• On the other pan lay out the liver, pre-dried from milk on a paper towel. Fry over high heat for a maximum of 5 minutes, not forgetting to turn over each piece.
• Add our vegetables, mix and give another 5 minutes to stew.
• Sprinkle the cooked dish with chopped greens.

With sour cream

Ingredients:

• Carrots 1 pc.
• Bulb onion 1 pc.
• Sour cream 4 tbsp.
• Salt to taste
• Water 1-2 tbsp.
• Pork liver 500 g
• Vegetable oil   for frying

• The liver is cut into pieces, laid out in a deep bowl and pour milk. We give time to get bitterness.
• Prepare the vegetables: we clean the carrots and rub them on a large grater, cut the onion into half rings (possible on the rings).
• We put the pan (preferably deep) on a large fire, so that it becomes hot, anointed with oil beforehand.
• Spread the onion rings and carrots. We bring to half ready.
• Next, pour in the liver and fry for about 4-5 minutes, until it changes color. Then add sour cream and pour boiled water a little higher than the entire contents.
• Close the lid, set the fire to minimum and let it dry for about 20 minutes.
• Salt and bring to readiness.

With onion

You will need:

• Pork liver 500 g
• Olive oil for frying
• Onion 2 pcs.
• Salt to taste
• Ground black pepper   taste
• White wine ¼ glasses

• Cut the liver and soak it.
• Bulbs cut into half rings and pour into a pre-heated pan, anointed olive oil. Sprinkle onions with pepper and salt and set on a small fire.
• Pour the dried liver into the half-cooked onion and stew until half-cooked, stirring occasionally.
• As soon as there is a little liquid in the pan, pour the wine and wait until it evaporate. We bring the dish to readiness.

In tomato sauce

Ingredients:

• Pork liver 800 g
• 2-3 onions
• Starch 0.5 tsp.
• Water 1 cup
• Flour 2-3 tbsp.
• Sour cream 1 tbsp.
• Greens to taste
• Tomato paste 2 tbsp.
• Ground pepper to taste
• Vegetable oil   for frying
• Salt to taste

• Wash and chop the liver. Then sprinkle each part with flour.
• Heat the pan with oil and fold the liver.
• Fry on high heat for a maximum of 12-13 minutes, turning.
• Well-done pieces put in a deep bowl (preferably not enameled).
• After adding 0.5 cups of water, we place the container on a strong fire and wait until it boils. Next, reduce the fire to the minimum and simmer the dish for 6-7 minutes.
• Cut onions (rings or half rings). Pour into a hot frying pan with butter and fry until cooked. In the capacity of the liver will not add it. This onion will be an addition to the main dish.
• Cooking sauce. Pour starch into deep dishes and pour 0.5 cups of water. Stir well. Then we give sour cream and tomato paste. Stir again.

• Pour the sauce to the liver, sprinkle with salt and pepper.
• Leave for a maximum of 5 minutes on low heat, so that the contents are well soaked.
• Served with sauce and a handful of fried onion half rings.

Baked in Slovenian

The recipe is very soft and tasty liver  with a minimum of food and hassle.

• Well wash the whole piece, clean it from the film and ducts.
• We cut into shares, salt, pepper.
• Put lemon circles and parsley sprigs in a baking dish. Top lay the pieces of the liver and cover them with lemon and parsley.
• Pour 100 g of water and put in an oven heated to 220 degrees.
• After 20 minutes, reduce the fire to 180 degrees and keep in the oven for another half hour.
• Check readiness. To do this, make a puncture in the piece - a colorless liquid should flow from it.
• Cut into portions and serve.

Chops

Try to cook pork liver in this way.

• Liver 0.5 kg
• Garlic 3 tooth.
• Vegetable oil or lard   for frying
• Salt, pepper to taste
• Greens at will

• Place the washed and cleaned piece of liver for half an hour in the freezer so that it becomes denser and cut better.
• Cut into portions about 1.5 cm thick.
• Slightly beat, sprinkle with pepper and chopped garlic.
• Fry on both sides for a minute with each.
• Put on a plate, add salt and decorate with greens.

Lush Cutlets

They are so tasty that they are eaten even by those who do not like liver dishes.

• Liver 450 g
• Bow 1-2 goal.
• Garlic 3 tooth.
• Semolina 6-7 Art. l
• Breadcrumbs of necessity
• Soda on the tip of a knife
• Salt, pepper to taste
• Vegetable oil   for frying

The liver is considered one of the most healthy foods on our tables, because its beneficial features  A positive effect on human health, in addition, a deliciously cooked liver will serve as a kind of delicacy on any table. How to cook pork liver tasty, so that it was soft, had an appetizing appearance and was a healthy dish that every household or even guests in the house would eat with pleasure? It turns out that there are several secrets of cooking this type of by-product, which will allow each housewife for a while to become a chef for her family or guests.

  So that the liver does not taste bitter

Not every cook, especially a beginner, will decide on cooking pork liver. And the reason for this is the fact that pork tastes bitter because of the bile ducts that are in it. It is these ducts that must be cleaned during the cleaning of the by-product very thoroughly and rinse each piece in the cooking process. It is also very good to soak the liver before frying or stewing it, in milk or water with vinegar in proportion to 1 liter of water - 150 g of 9% vinegar. Soaking time is approximately 1-1.5 hours.

Also, to remove the bitter taste of the liver, in the process of cooking very often add a little sugar or a few teaspoons of honey to it. Well, to hide the sweet taste, salt the liver in the cooking process at the end.

These are the simple and simple secrets of cooking pork liver. As for the recipe itself for stewing or roasting the liver, it is also quite simple and includes minimum set  ingredients.

Pork liver in sour cream sauce

So, before preparing the liver for this recipe, it is best to soak it in pieces. This will give the product a softer and delicate taste, and in the process of cooking it will increase in volume.

Ingredients:

• 400 g of liver
• 100 ml of milk
• 2 pcs of onion
• 200 ml sour cream
• 1 clove garlic
• 1 tbsp. flour
• 1 tsp mustard
• cooking oil for frying
• salt, pepper and herbs to taste.

Cooking method:

1. Purify the liver from the bile ducts, cut into slices and soak in milk.

2. Peel and chop the onion into semi-rings, fry in vegetable oil until the onion is soft. Add liver to it and fry it all together for about 10 minutes.

3. In a separate container, mix all other ingredients - sour cream, flour, mustard, finely chopped garlic, spices. Pour the liver with this sauce and cook it all together until tender. The readiness of the liver is determined by whether blood comes from it when pressed or cut. Too long time to fry this dish is not recommended so that it does not turn out to be too hard, and the liver does not dry out.

4. At the end of cooking, salt and sprinkle the liver with herbs. Cover the dish and let it brew for some time.
  The dish cooked according to this recipe is very soft, juicy and tasty.

Serve on the table braised liver  preferably hot to salads or any side dish, although pork liver  very often eaten chilled.

Other pork liver recipes

Most quick way cooking this by-product is, of course, roasting on vegetable oil. The recipe itself is very simple, because sliced ​​liver pieces need only be fried in vegetable oil on both sides for about 10 minutes.

At the end of cooking, add salt and pepper to the dish, although true chefs do not recommend overly indulging in spices while cooking pork liver, because it has a pleasant taste and aroma from nature.

Very unusual and delicious cooking  pork liver in Japanese. This recipe is not from japanese food, and it got its name because of the ingredients in this country that are popular in this country - rice, soy sauce, paprika.

Pieces of the liver must be cut into long strips and each fried in flour in vegetable oil. Separately, slices of mandarin are fried in butter and laid out on pieces of liver. Rice is boiled separately. When served on the table, the rice is sprinkled with soy sauce, and the liver pieces are laid out next to the mandarin pieces on them. Peas, paprika or red pepper can also be added to rice to taste. The dish turns out unusual, but very tasty.

These are simple and delicious recipes  Cooking pork liver can make all family members happy and delicious. healthy dishes  on the dining tables.

Interesting video on the topic: "How tasty to cook the pork liver without bitterness and simple":

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Recipe list

The abundance of recipes from pork liver allows you to cook from it a variety of treats. Can cook dietary meals  or treats for children, as well as various steaks, soups and more. For some dishes, the liver must first be boiled, for which you first need to soak it in milk or cool water for three hours, changing the liquid three times. After that, you can cook, which will take no more than 50 minutes.

We advise you this simple recipehow to cook pork liver skewers. You will need the following products:

• 1 kg of liver;
• 0.4 kg bacon or bacon;
• 4 onions;
• on a pinch of salt with pepper;
• 1.5 liters of milk;
• 1 tbsp. spoon of vegetable oil.

Start cooking:

1. We wash the liver and cut it into large pieces, then put it in a container of milk.
2. Add pepper and seasoning to taste, but do not add salt.
3. Leave to marinate for a couple of hours.
4. Now we cut the bacon into slices, and onions into rings.
5. Alternately on the skewer dress marinated liver with bacon and onion rings.
6. Fry the skewers on each side until golden brown and can be served on the table.

Fragrant snack is ready. Enjoy your meal!

Prepare an additive to the side dish - beef stroganoff, which will give any side dish a new taste. Ingredients for dishes:

• 0.5 kg of liver;
• two onions;
• 250 g sour cream;
• 50 g of flour;
• 2 bay leaves;
• salt with spices to taste.

Easy recipe for cooking beef stroganoff:

1. First, wash the liver and clean it from excess veins, and then cut into cubes and send to fry in a frying pan.
2. Here we also put chopped onion and pass.
3. We reduce the fire and leave to stew for 7 minutes with the lid closed.
4. After stewing, add sour cream and cook for another 3 minutes, remembering to stir.
5. Now stewed pork liver with onions (beef stroganoff) is sprinkled with flour and mixed well.
6. Beef Stroganoff set stew on low heat for no more than 15 minutes.
7. When serving, beef stroganoff is decorated with fresh herbs if desired.

So you can easily and quickly cook beef stroganoff. Enjoy your meal!

For many children, the cake is a favorite delicacy, but not always useful. How to combine business with pleasure? Can cook liver cake  from pork liver. It is suitable for children, as well as an appetizer for any table. Required Products  for the dish:

Recipe:

1. Mushrooms cut into flat pieces and fry until all liquid evaporates.
2. Add onions to them, cut into half rings, and fry for a bit until a golden hue appears. When ready give cool.
3. Now let's do the test.
4. Flush the liver and cleanse all the excess. Now we send for a couple of hours to be soaked in water.
5. Grind it in a blender and beat eggs to it, pour it with milk, sprinkle with flour and add salt with nutmeg. Mix well.
6. Now make pancakes in the pan and bake them.
7. Finished pancakes begin to fold in layers.
8. All pancakes grease with mayonnaise and put them fried mushrooms with onions.
9. From above, decorate the cake with finely worn yolk and let it brew a little.

Enjoy your meal!

Another recipe for a cake, but this time with cucumbers, which will also be useful for children and those who save their figure. Snack from pork liver cake will decorate any table and will surprise you with its taste. Products for our dish:

To obtain a tasty cake, follow our recipe:

1. First prepare the pancakes.
2. We wash the liver and soak it for a couple of hours, after which we grind it together with onion using a meat grinder.
3. We drive in an egg, pour in flour and add salt with pepper. All mix well and bake pancakes.
4. Now we cut cucumbers into thin circles and lay them alternately fresh and marinated on the greased mayonnaise pancakes.
5. We lay out in this way all the layers and decorate with fresh greens on top.

Pork liver goulash is cooked very easily and quickly, and it turns out delicious and decorates any side dish. For the dish we need:

Start cooking:

1. We wash the liver and soak it. After a couple of hours we take out and cut into medium sized pieces.
2. Roll in flour and fry the pieces for about 10 minutes in a frying pan along with shredded onions.
3. By readiness, we remove the liver and add tomato paste with flour and sour cream to the pan, put the salt with pepper and garlic here, passing it through the garlic press.
4. Fill all with water - 50 ml and wine.
5. Bring to a boil and throw the liver here.
6. Leave to stew for a couple of minutes over low heat and serve with any side dish.

Enjoy your meal!

Let's cook tasty treat  - pancakes with semolina. For the dish "pancakes with semolina" we need:

Recipe for pancakes with semolina:

1. Wash the liver and cut into small pieces. Just cut and bacon.
2. Using a blender or meat grinder, grind and add salt with pepper.
3. Here we throw shredded bow with semolina. Break the egg and put only the yolk to the mincemeat.
4. Protein whip separately and then send to the stuffing.
5. Give a little brew and you can bake fritters.

Finished pancakes can be served with sour cream.

Let's cook delicious pancakes  for children, they can be made with different fillings as desired, but we will cook with a liver filling. Pancakes will look as good as a snack on the table. To make pancakes, you need the following ingredients:

• pancakes -14 pcs .;
• 0.7 kg of liver;
• two onions;
• two carrots.

Start cooking pancakes:

1. The liver is washed, cleaned and soaked for a couple of hours, then cut into even pieces.
2. Chop onions with parsley, and carrot we rub on a large grater.
3. In a pan with butter, fry the carrots and onions until soft.
4. Put here the pieces of the liver and fry for no more than 15 minutes.
5. Add salt with pepper and parsley, leave for another two minutes.
6. Now we send everything to the meat grinder and get the stuffing for pancakes.
7. One tablespoon of the filling is laid on pancakes and wrapped in an envelope.
8. We send pancakes to the pan and fry on each side.

Enjoy your meal!

From any meat you can cook patties or chops. But we will prepare liver livers. You can, of course, make the usual bits, but the liver cells diversify your table. Required Products:

• liver - 0.3 kg;
• one onion;
• egg - 1 pc .;
• sour cream - 1 tbsp. spoon;
•   or semolina  - 2 tbsp. spoons;
• salt with spices to taste.

To get hearty cookies, follow our recipe:

1. Liver wash and skip through a meat grinder.
2. Then we mix it together with shredded onions and semolina, pour sour cream and beaten egg, salt and put spices to taste. Thoroughly mix everything.
3. Make the resulting mass of flat cakes and send them to fry on each side in a frying pan with butter.
4. Fry until blush for no more than seven minutes, and then cook for three more minutes with the lid closed and on low heat.

Hemp ready and you can treat loved ones. Enjoy your meal!

How the gravy is prepared, many people know and each has its own gravy products. But we offer to make a dish "gravy with liver." For this we need:

• one small carrot;
• 0.3 kg of liver;
• one bulb and bay leaf;
• 175 ml of boiled water;
• some flour;
• to taste take salt.

If you do everything right, the sauce will turn out very tasty:

1. On a large grater, three carrots and chop onions.
2. Wash and cut the liver into even pieces.
3. Slightly roll it in flour and fry in a pan with butter until blush.
4. Put carrots with onions here and fry for no more than two minutes.
5. Now fill with water and put a bay leaf with salt.
6. Leave to stew until done.

When ready, any side dish can be served with gravy. Enjoy your meal!

When there is no time for cooking, chops are a great option. To cook chops, do not have long to stand at the stove. Ingredients:

• egg - 2 pcs .;
• liver - 0.5 kg;
• flour - 3 tbsp. spoons;
• a pinch of rosemary and paprika;
• salt and pepper to taste.

Chops are prepared as follows:

1. Wash the liver and cut into slices of medium thickness.
2. We cover cling film  and beat off only one side with a hammer. Add salt and pepper.
3. Chops will be fried in batter, for which we mix flour with eggs and add salt, pepper and rosemary with paprika to them.
4. Roll off chops in batter and send to the pan with vegetable oil.
5. Chops fry no more than 7 minutes on both sides.

Enjoy your meal!

Soup is good for our body, so you need to eat it as often as possible. Everyone prepares the soup to your taste. But we offer to cook the soup of the liver with buckwheat. Products:

We start cooking soup with buckwheat:

1. Pour water into a saucepan, bring to a boil and throw the peeled whole onion.
2. Wash and cut the liver in even pieces.
3. Roll it over with flour, mixed with salt and spices, and send it to the pan to fry on all sides to a blush.
4. By readiness we send it together with buckwheat to the pan.
5. Peel and dice the carrot and potatoes.
6. Throw the vegetables, and remove the onion from the pan.
7. Here we put chopped greens and cook until soft vegetables.

Saucy and light soup  is ready. Enjoy your meal!

Stir-fry, like beef stroganoff, perfectly decorate any side dish. Frying is prepared from the following products:

Grilling is easy and simple:

1. We wash the liver and cut into strips of medium thickness.
2. In a deep bowl, mix the starch, ginger and salt, then pour it with two tablespoons of water with vegetable oil and mix well.
3. In the mixture, put the liver and leave for 15 minutes.
4. In a separate bowl, now make the sauce: mix soy sauce  with tomato paste, add sugar and pour broth. Mix.
5. Put the pieces of the liver in a pan with butter and lightly fry on each side over high heat.
6. Grind greens and skip garlic through garlic press. Throw them in the pan and fry again for no more than half a minute.
7. Now pour the sauce onto the pan, wait for it to boil and simmer for no more than a minute.

Frying is ready and can be served with any side dish. Enjoy your meal!

Many are able or at least represent how to cook roast. Usually the roast is prepared from one type of meat, but we suggest trying to cook the roast by mixing the tongue with liver and heart. Such a roast will turn out to be unusual in taste and surprise guests. Products:

• under 1 piece pig heart and tongue;
• 0.5 kg of the liver;
• 3 onions;
• 6 cloves of garlic;
• herbs with spices and salt to taste.

Roast will be prepared according to the following recipe:

1. All meat products cut in small strips.
2. Chop the greens with garlic and cut the onion into half rings.
3. Immediately send a slightly roasted heart with tongue, then pour a small amount of water and leave to stew.
4. When they are almost ready, throw in chopped garlic and onion half rings, sprinkle with spices and fry until golden brown.
5. At the end put the liver and cook until ready.
6. When the roast is ready, sprinkle with chopped greens, mix and serve.

This is how easily and quickly cooked roast. Enjoy your meal!

Pork liver contains a large amount of minerals, vitamins, antioxidants. Numerous dishes from pork liver, recipes, thanks to which it can be cooked, amaze with their diversity. This is all kinds of salads, appetizers, pates. It is stewed and baked in the oven, boiled, fried with the addition of various spices and ingredients. Rice, vegetables, dried fruits, even honey are great for her. Useful substances contained in it, a variety of cooking methods help it to become a favorite product in the human diet.

Pork liver in sour cream sauce

Since cooking pork liver is tasty quite simply and quickly, observing only certain requirements, you will not notice how it will be possible to serve it already, after having decorated it with greens. Hold the liver before cooking a little in the milk, so that it acquires tenderness and try not to overcook, so as not to become hard and dry.

Take two onions, cut them finely enough. Fry in vegetable oil, put 400 grams of liver, cut into small pieces. Leave the roast for 10 minutes. In a small container, mix 200 ml of sour cream with a tablespoon of flour, a teaspoon of mustard. Pour it with cooked sauce. Salt, add herbs, garlic, spices. Stew a little more until cooked.

As a side dish you can serve fresh vegetable salad or boiled long grain rice.

Delicious pork liver pate

It should be purchased before you prepare the pork liver pate, high-quality fat, as it will give the pate a special taste. Peel, cut into four parts 200 grams of liver. Finely chop 50 grams of bacon. Put them in the pan, pour some water. Put salt, pepper to taste, parsley root, nutmeg. Stew all this until soft.

Wait until the resulting mass has cooled down a little, skip it three times through a meat grinder, add a teaspoon of brandy, and warm it. As it cools, add 150 grams of preheated milk, beat until smooth. Then put half a tablespoon. butter  and mix again.

Before you cook the pork liver, you should familiarize yourself with some of the recommendations:

1. Prefer fresh, not frozen liver. Its color should be smooth, without spots and dried up places. It should smell a little sweet and nice.
2. If you want it to turn out to be airy, then roll it in flour and fry for no more than 3-5 minutes on each side.
3. Experiment with recipes, for example, to give it refined taste add in a bowl, where it was fried, half a glass of water, a couple of tablespoons of butter, wait until it boils and strain. Add the juice of a small orange there and pour half a glass of dry, preferably red wine, warm it up, but do not boil it. Lay out fried liver  on a beautiful dish, pour it with the resulting sauce and garnish with orange slices.

Rely on your experience, fantasize, invent various combinations and, maybe, a new and interesting recipe  her cooking. And it will become an indispensable dish, both in the daily and in the festive menu.

For a change in the home menu, sometimes by-products are used, including pork liver. Pies, pies, casseroles and pancakes are made from it. Let's take a look at how to make delicious pork liver.

Pork liver is a low-calorie product, which contains a lot of calcium, phosphorus, iron and iodine, a whole group of vitamins. This once again confirms the benefits to the human body.

Classic recipe

INGREDIENTS:

• Pork liver - 500 g
• Onions - 1 pc.
• Mayonnaise - 4 tbsp. spoons.
• Carrots - 1 pc.
• Sunflower oil, salt, water.

STEP-BY-STAGE PREPARATION:

1. Soak the liver in cold water. Two hours is enough. After that, remove the streaks and cut into cubes.
2. Wash carrots thoroughly, peel and skip through a grater. Onion cut into half rings.
3. Place a deep frying pan on the stove, pour in some oil and fry the chopped vegetables until half cooked.
4. Add pork liver to roasted vegetables, mix and fry. The contents of the pan periodically stir.
5. It will take two or three minutes, and the color will change. This means that it is time to send mayonnaise to the pan and add hot water. Water should cover the ingredients that are in the pan.
6. It remains to cover the pan with a lid, reduce the heat and simmer for a third of the hour. At the end of cooking, add a little salt. That's all.

Before you cook delicious pork liver, you should know that it is not worth much frying the product. Otherwise, get a dry and tough dish. If you do not like mayonnaise, take fresh sour cream.

Video recipe

Delicious pork liver in a slow cooker

INGREDIENTS:

• Liver - 1 kg.
• Onion - 200 g
• Oregano
• Vegetable oil.
• Pepper, salt, laurel.

STEP-BY-STAGE PREPARATION:

1. Liver is prepared with cleansing. Cut the film, remove the veins and ducts. Remember, a hard film with large ducts indicates that the ingredient is old.
2. After cleaning soak in milk. In two hours the bitterness will go away and the fibers will soften.
3. Useful product cut into equal pieces for even roasting.
4. Peel and chop the medium onion. Cut into cubes or half rings.
5. Pour some oil into the bowl of the slow cooker and heat it up by activating the baking mode. After that, send the chopped onion and sauté for about three minutes.
6. After this time, put the liver in a multicooker, sprinkle with bay leaf and oregano. Mix everything well, close the lid, activate it, decide to extinguish, cook for a quarter of an hour.
7. When the timer signal sounds, add salt, mix gently again and leave for 10 minutes under the lid closed. You do not need to turn on the device;

Video preparation

Now you know how to cook delicious pork liver in a slow cooker. I recommend serving with sour cream and herbs.

How to cook pork liver in the oven

Pork liver is cooked in the oven very quickly, and the recipe, which I share, cannot be called complicated. The garnish will fit potatoes, which are baked with the main ingredient. Serve the finished dish to the table along with fresh vegetables.

The number of ingredients provided by the recipe is calculated on the preparation of four servings. If there is a desire or want a variety, expand the side dish. To do this, take one carrot, a few tomatoes and two pieces of bell pepper.

INGREDIENTS:

• Liver - 600 g
• Potatoes - 4 pcs.
• Bow - 1 head.
• Garlic - 4 slices.
• Pepper and salt.

STEP-BY-STAGE PREPARATION:

1. Before cooking, soak the liver in water for half an hour. After that, dry the pulp and remove the film.
2. Cut into large pieces, salt and pepper. I do not use spices. If you wish, take a little oregano and black pepper. Just do not overdo it, otherwise spoil the taste.
3. Peel and chop the potatoes into thin slices. Garnish with salt in advance. You can add some spices and herbs that are used to make baked potatoes.
4. There is no point in using additional sauce, the dish will turn juicy. At the end of cooking, you can add a little sour cream.
5. For the dish I recommend cutting the vegetables into large pieces. To add flavor, wet them with vinegar. Garlic is used only to give a refined flavor, so it is optional to grind it.
6. Put potatoes, vegetables, onion with garlic and liver on a baking sheet. Bake in the oven for about 40 minutes at 200 degrees. A few minutes before being ready to sprinkle with grated cheese.

When you recreate this fragrant treat at home, be sure to decorate it with fresh greens. According to the recipe, pork liver is combined with red wine or light beer. If you lead a healthy lifestyle, enjoy the taste without alcohol.

Soft and juicy liver in a pan

Each housewife has her own approach to cooking fresh pork liver in a pan. Consequently, there are many recipes. The liver fried in my way is tasty, tender, juicy and very soft. You will love this treat.

INGREDIENTS:

• Liver - 1 kg.
• Egg - 5 pcs.
• Flour - 100 g
• Chicken broth - 1.5 cups.
• Garlic - 6 cloves.
• Sesame oil - 25 g.
• Green onions - 80 g
• Salt pepper.

PREPARATION:

1. Rinse and dry the liver. Remove the veins from the pulp and cut into squares the size of a walnut.
2. Chop green onions. I recommend chopping garlic with garlic.
3. In a deep bowl, mix the garlic and green onions. Pour in chicken broth and sesame oil, add salt and pepper, mix thoroughly.
4. The resulting mixture pour pieces of the liver. Mix everything thoroughly and leave to marinate for ten minutes.
5. In a separate bowl, beat the eggs. I use the whisk. If not, whisk with a fork.
6. Sift the flour into a separate bowl. I use top grade flour.
7. First roll off the offal in flour, then dip in the eggs and send to the frying pan. I recommend frying on both sides for several minutes.

Now it is no secret how to cook pork liver in a pan. This wonderful dish is prepared very quickly, which means that even an unexpected guest will not be taken by surprise.

Pork liver stewed in sour cream

Liver is a valuable by-product that must be present in the diet of each person. If you cook it with sour cream at home, you get a storehouse beneficial substances, including micronutrients and vitamins.

The dish, cooked in sour cream, doctors recommend to use for people suffering from anemia, diabetes and other diseases.

The liver is useful, but not everyone likes it, because it often turns dry and bitter. A dry consistency will make tender and soft fresh sour cream. And so that the treat becomes fragrant and specific, involve wine, spices and seasonings.

INGREDIENTS:

• Pork liver - 500 g
• Sour cream - 250 g
• Onions - 3 heads.
• Flour, salt, pepper.

PREPARATION:

1. Cut the film and remove the ducts. After that, soak for two hours in clean water so as not to burn.
2. Cut into pieces and slightly beat. Fry the pork liver well until crusty.
3. In a second pan, fry chopped onion. After that, put the fried liver on top, add sour cream, pepper and salt. If sour cream is thick, pour in a little water.
4. When the contents of the pan boil, reduce the fire and simmer for about 20 minutes. After the time the dish is ready.

Video preparation

I considered how to cook pork liver in sour cream. Serve on the second with buckwheat, pasta or potatoes. If fresh greens are in the fridge, be sure to use it for decoration.

In conclusion of the story I will pay attention to the benefits of pork liver and consider useful tips. Fresh offal contains a decent amount of vitamins and trace elements that the human body needs.

The weight of one pork liver is about 1.5 kg. The surface of the light brown product is smooth and glossy. I purposely focused on the appearance. The fact is that buying a low-quality product at best will result in a spoiled dish. In the worst case, health will suffer.

When buying, pay attention to the smell and color. The sour smell or color change is a signal of danger and spoiled product. The liver of a young pig is considered the most useful, tender and tasty.

Low calorie level along with vitamin-mineral composition makes porcine liver dietary and useful product. So you can go to the kitchen and cook for dinner this healthy delicacy.