This dish is cooked easily and simply, it turns out incredibly tasty and healthy. And there are so many recipes that you can indulge your loved ones for a whole month. How and with what to cook. Surely every housewife has her own secret how to make this dish not only tasty and satisfying, but also useful.

All the benefits of chicken liver

This product contains in its composition the same amount of protein, which can be equated to dietary chicken breast. The liver is rich in iron, and this is an important element for the human body, without which the production of vital energy is impossible. It is enough to eat chicken liver at least once a week, and the level of hemoglobin in the blood will always remain within the normal range.

Classics of the genre - liver with onions and apples

If you think about what comes to mind classic recipe  dishes with onions. But it's so trite! For a long time, modern hostesses have pampered their households with creative versions of classic dishes. So, chicken liver with apples. For cooking you will need the following ingredients:

  • Directly the chicken liver itself - half a kilo.
  • Two medium bulbs.
  • One sour apple.
  • Tablespoon of tomato paste.
  • The same amount of flour.
  • Half a cup of boiled water.
  • Vegetable oil in an amount necessary for frying the liver.
  • Pepper and salt.

Based on the listed ingredients, it is easy to guess that this dish will be served with a fragrant sauce. The first step is to prepare chicken offal for use. For this, the liver is thoroughly cleaned from films and other unaesthetic parts. It is not necessary to throw it away, because under your feet a fluffy beast is probably already spinning. At worst, you can feed any homeless animal.

Cooking process

If so, and choose what to cook chicken liver, then its best combination with onions and not to find. After the product has passed all stages of purification, you can proceed to further action.

Now you can make a fragrant sauce, in which the liver will languish. Onions must be cut into thin half-rings. Apples - grate. They are added tomato paste, flour, water, salt and pepper to taste.


After that, heat the butter in a pan and pour the onion sliced ​​into half rings. Once the vegetable has become transparent, you can add chicken liver. Stirring constantly, fry it for five minutes. The degree of readiness is determined by uniformly roasted edges and the absence of bleeding. Now you can add spices, and then cooked sauce, in which she will stew for some time. Five minutes is enough for the incredible aroma of this dish to spread throughout the kitchen.

Steamed vegetables, boiled potatoes and even pasta can be used as a side dish. This classic recipe is always on the note of every housewife who loves to pamper her family with something unusual.

Recipe for royal treats

Back in the old days, housewives knew exactly what to cook chicken liver with. Of course, with sour cream, and fatter! You can cook this dish in a pan or in pots. Time for everything will take no more than 20 minutes, and the impressions and enthusiastic exclamations will suffice for a long time. For the royal treat you will need the following ingredients: 200 grams of chicken liver, 2 onions, three tablespoons of sour cream with a high percentage of fat (can be replaced with cream), as well as salt and pepper.

Before cooking, chicken liver must be cleaned of all that is superfluous. In hot oil, fry finely chopped onion. After that, add chicken liver and fry until complete readiness, stirring constantly. Sour cream is added to the frying pan literally 2 minutes before being fully cooked, along with salt and pepper. Before serving chicken dish  You can abundantly sprinkle with fresh chopped greens.


A few tricks for the proper preparation of chicken liver

Surely, young housewives often wondered how to cook chicken liver so that it was soft, like tender meat. And here are a few tricks that will help make a tasty and satisfying dish:

  • To cook chicken liver quickly and tasty, it is advisable to use an unfrozen product. Due to the effect of low temperature, the dish will never turn out perfectly tender - the liver will simply give up its juice, instead of reddening and preserving all the most tasty things inside. Therefore, it is advisable to use only cooled chicken liver.
  • Before you cook chicken liver in a pan, it is advisable not only to thoroughly clean it from everything unnecessary, but also to dry it, but not to salt it. After washing the chicken liver can be blotted with a paper towel.
  • It is not necessary to lay out the entire liver immediately to the pan - you should do it one by one and gradually add all the others. If you immediately put the entire amount of the liver, the temperature on the surface of the pan will fall sharply, which will not allow an accurate crust to form.
  • The degree of readiness of the product should be checked by pressing a finger. Her perfect condition is soft, but slightly denser than when raw.
  • And the last secret. Chicken liver is an incredibly delicate product, and it continues to cook even with the fire off. If there is a thick bottom in the pan, then it is desirable immediately after the end of cooking to move the dish to a separate container.

After such subtleties, it is a sin not to go to the nearest store for fresh chicken livers. And now it’s worth getting to know another original recipe  cooking


Chicken liver in soy-honey sauce

The following components are necessary for this dish: half a kilo of chilled chicken liver, 1 onion, three tablespoons of soy sauce and the same amount of flower honey (it should be liquid and clear), and not a large number of  cooking oil for frying.

The liver is prepared in the traditional way using all the above tricks. Heat oil in a frying pan, but not much so that the liver does not burn. After that, you can lay out the liver one by one, gradually adding the rest. At the same time, it is necessary to carefully monitor that the bottom of the pan does not have time to lose temperature due to the cooled product.

It is very important that there are not too many ingredients in the pan. It is impossible that the liver lay in three rows, and between the bow was located. Once the liver pieces are ready, you can proceed to further action. Chicken offal at the same time it is desirable to lay out in a separate container. Onions are not fried, and languishes in the sauce that came from the liver. To it is added soy sauce  and honey. This composition should not boil for more than one minute. Only after that you can add chicken liver to it and cook it for two minutes.

"A la Foie Gras"

Stewing the liver in a frying pan is one thing. But to make it a completely different dish related to delicacies - this is something of the category of royal treats. Surely few people know how to cook But this is an analogue of a French delicacy that is made from goose or duck liver.

Ingredients:

  • Liver - 300 grams.
  • Onions - 1 head medium size.
  • Two cloves of garlic.
  • Olive oil.
  • 200 ml of milk.
  • Egg yolk - 5 pieces.
  • 3 tbsp. l flour.
  • Butter - 50 g
  • A small amount of brandy (the same delicacy!) - 50 ml.
  • Salt, pepper, nutmeg.



Cooking method

Chop onions and garlic. Heat olive oil in a pan and stew onions, but do not fry. Add cognac and wait for it to evaporate. Grind cleaned and washed liver with a blender. Add to it everything that is in the pan, milk, spices, egg yolks and again mix everything thoroughly. After that add flour and bring the whole mass to a homogeneous consistency. After that, pour into the form and send in a preheated oven for 60 minutes. After about 50 minutes, reheat in a water bath. butter  and pour it almost ready pate. Slightly cool and place in the refrigerator for 1.5 hours. Pate is ready. For convenience, it can be cut into small bars and wrap cling film.

Salad with liver and grapes

Yes, this product is universal and can be a major component of any dish. Here, for example, the recipe gourmet salad, which can be cooked from chicken liver. Photo eloquently suggests that this dish can be an ornament to any holiday table.

Ingredients: 300 grams of red grapes, the same amount of chicken liver, 2 cloves of garlic, one bunch of Iceberg lettuce, olive oil, salt and pepper.

Skip the garlic through the appropriate device, add olive oil to it, so that the two components are “used” to each other. The liver is fried on both sides, a few minutes before being fully prepared, spices are added to it. Put lettuce and grapes cut into half without pips in a dish. The whole vegetable composition will harmoniously lay roasted liver. Everything is dressed with olive oil and served at the table.

Another decoration of the holiday table

Cooking chicken livers is quick and easy. But this is a tender product, and he deserves to be tricked with him. It will be about the liver cake - a dish that requires the following ingredients to be prepared:

  • Directly chicken liver itself - 500 g
  • Mayonnaise with low fat content - 150 g.
  • Chicken egg - 4 pcs.
  • 1 clove garlic, 1 onion.
  • Half a cup of flour.
  • A teaspoon of soda.
  • Vegetable oil, salt and pepper.

Mince liver, onion and garlic. Add eggs, spices, soda and flour to them. The resulting mass should not be too thick, and so that it does not stick to the pan, you can add a small amount of vegetable oil. To fry pancakes from the received test. Lay flat cakes on top of each other, at the same time spreading the layer between them with garlic mayonnaise. Before serving the cake, you can decorate the dish with grated yolks and greens.


What remains to add? Of course, this is far from all the recipes of dishes that can be made from chicken liver, but even this is quite enough to surprise their households not only useful, but also incredible. delicious food. Knowing how to cook a juicy chicken liver, you can experiment, each time surprising with new dishes.

Chicken liver has a low calorie content and in cooking is valued by the fact that the dishes from it are soft, juicy and tender. But, as is the case with any offal, you need to know how to cook chicken liver quickly and tasty, so that it does not lose its merits and turn into something hard and incomprehensible.

If you prefer to eat healthy food, you should definitely include chicken liver delicacies in the menu. It does not require long soaking (unlike pork and beef offal), with proper heat treatment it turns out very delicate and juicy, does not have a specific smell. Chicken liver is a universal culinary product: it can be fried, stewed, boiled, made of it pastes, fillings for patties, cooked with spices, greens and various sauces.

Fried Chicken Liver with Onions

How to cook chicken liver quickly and tasty, while maintaining the softness of the product? The most important thing is to follow two simple rules: use only well-thawed product and salt it at the very end of cooking. And the most elementary way to cook up a delicious dinner is to fry the liver in a pan with onions and serve with potatoes or pasta.

Ingredients:

  • 500 g of offal;
  • 1 onion (or salad);
  • 0.5 tbsp. flour;
  • 50 g butter;
  • salt pepper.

Cooking:



Chicken offal stewed with vegetables

Lovers of tasty and healthy food are often interested in the question of how to cook chicken liver so that it is soft and juicy, not digested and not overcooked. A simple way out is an offal stewed with vegetables. This dish is cooked quickly, and the result is - you will lick your fingers.


Ingredients:

  • 500 g of offal;
  • 2 onions;
  • 1 sweet pepper;
  • 20 ml of water;
  • 2 cloves of garlic;
  • salt, spices, herbs.

Cooking:



The second with sour cream and mushrooms

Another way to fry chicken liver quickly and tasty is to add sour cream and greens to it.


Ingredients:

  • 500 g chicken liver;
  • 2 large onions;
  • 300 g of champignons;
  • 200 g sour cream;
  • salt pepper.

Cooking:

  1. Fry the onions first. Use a small fire to make it translucent and soft.
  2. When the onions acquire the desired consistency, add the mushrooms to the sliced ​​thin slices.
  3. Fry over moderate heat until the juice that the mushrooms give will evaporate.
  4. Next, lay out the prepared pieces of the liver, cut into quarters.
  5. Fry onions, mushrooms and by-product on medium heat for about 5 minutes.
  6. Add sour cream mixed with salt and pepper, cover the dishes with a lid and hold the dish on moderate heat for 10 minutes.
  7. Ready seasoned liver must be seasoned with finely chopped greens.

Chicken Liver with Gravy

Be sure to add this recipe to your culinary collection. He will tell you how to cook chicken liver in a pan with gravy quickly and tasty.


Ingredients:

  • 500 g of liver;
  • 150 ml of milk;
  • 100 g of flour;
  • 1 onion;
  • 2 tbsp. l mayonnaise;
  • 1 carrot;
  • salt, pepper, herbs, spices to taste.

Cooking:

  1. Prepare the ingredients: clean offal from films, finely chop the onions and carrots.
  2. In a hot frying pan, fry the onion first, after 2 minutes add carrots to it. As soon as it becomes soft, lay out sliced ​​liver. Cook it all together for 5 minutes. The fire is average.
  3. In cold milk, dilute the flour, spices (you can immediately add a portion of finely chopped greens) and pour the mass to the liver.
  4. Wait for the milk to boil, and immediately reduce the heat to a minimum.
  5. Stew under the hood for 5 minutes.
  6. The dish is ready when the gravy becomes thick, and a clear juice is released from the liver.

Chicken liver is a very healthy and dietary product. It is rich in trace elements and vitamins. Chicken liver is especially useful for pregnant women because of its high content of folic acid, which is useful for the blood and immune system, as well as other natural acids and iron.

This meat product has a positive effect on the cardiovascular system of the body, improves the action of the gastrointestinal tract, the thyroid gland and helps the brain.

It is important to remember that all these beneficial features contains only fresh and properly cooked chicken liver. Fresh liver should have a brownish-burgundy color, be smooth, shiny and not contain any inclusions. You need to know how to cook chicken liver, to keep all the trace elements and vitamins in it. The most important thing is not to overcook it and not to overcook it. When this happens, the product not only loses its many beneficial properties, but also becomes tough. Well cooked liver has a delicate, juicy and rich taste.

Many people ask themselves: how to cook a delicious chicken liver so that it does not taste bitter? The secret is that before cooking it should be soaked in milk. Then even the most sensitive gourmets can enjoy the mild and sweet taste of one of the dishes prepared from this meat product. And our recipes will tell you what to cook from chicken liver and how to do it to make it tasty and unusual.

Fried chicken liver with onions


Ingredients that you will need:

  • 0.5 kg chicken liver
  • 2 bulb onions
  • A handful of flour (wheat)
  • Pepper

Fried liver with onions - a very simple recipe:

But this is only a plus. After all, it turns out to be tender and fragrant thanks to a crust of flour and pepper, as well as golden onions, giving a soft sweet taste. You can cook chicken liver in a pan in a very short time and with a minimum of culinary skills.

First prepare the onions. It should be cut into half rings. Then rinse well with the liver. How to cook chicken liver you already know - you need to soak it in order to eliminate the bitter taste. Cut it into small pieces. Mix the flour with pepper and roll the cubes in the mixture. Heat the pan with sunflower or olive oil and put the pieces in one row. If there are more of them, then you should not stack them with the second row, it is better to warm up and fry the pan once again. Turn them over in 4 minutes and add onions, continuing to fry the other side on a fairly powerful fire. After another 4 minutes, salt the dish, turn down the heat and cover the pan with a lid. Stir 7 more minutes and turn off .. It was easy to cook chicken livers with onions. Now you can bring it to the table with your favorite side dish, or eat it in pure form.

Chicken liver cooked in a slow cooker


To make it, you will need the following ingredients:

  • 0.5 kg chicken liver
  • 2 bulb onions
  • 200 - 300 g sour cream (arbitrary fat)
  • Favorite spices

Recipe:

The slow cooker is another easy way to cook delicious and healthy dish. At the same time, the liver retains beneficial micro and macronutrients. Cooking chicken liver in a slow cooker is not difficult, since, having chosen the appropriate mode, your efforts are reduced to a minimum.

Cooking onion - cut into half rings. We wash the liver thoroughly so that there is no film and vein left. Then cut it into medium-sized bars. Multicooker must be set to the appropriate mode. The best for this dish will be the "Baking" mode with a cooking time of 55 minutes. Pour the sunflower and olive oil into a special container and pour the onion on top. You need to fry for about 10 minutes. Then we put the liver to the onions and cook for another half hour. 5 minutes before the completion of the regime add sour cream, salt and favorite spices.

Chicken liver in the oven



Ingredients Required:

  • 0.5 kg chicken liver
  • 1 large bulb onion
  • 3 tomatoes
  • 2.5 tbsp. plain flour
  • 180 grams of cheese (preferably solid)
  • 3.5 tbsp low-fat sour cream
  • Pepper
  • Favorite spices

Recipe:

This recipe is suitable for lovers of meat products baked in the oven. The finished dish is soaked with juice and aroma of spices and sour cream, and cheese gives it an exquisite hue and makes the taste unforgettable. Cook the chicken livers in the oven for a total of 45 minutes.

In this variant of cooking, after thoroughly washing and slicing, sprinkle the liver with salt and pepper (add your favorite spices if desired). Then roll the pieces in flour and fry them in sunflower or olive oil  within 6-8 minutes. Chop the onion in half rings and lightly fry. Cut the tomatoes into cubes. Mix the grated cheese and sour cream. After that, preheat the oven and start folding the ingredients into a baking dish. First the liver, then the onions and tomatoes. Salt and pepper. Cover all with smetannoy mass and place in the oven. You need to bake at 180 degrees, in time - about 30 minutes, until a beautiful crust is formed. The finished dish will satisfy all tastes.

Chicken Liver with Sour Cream

Ingredients needed to prepare a recipe:

  • 0.5 kg chicken liver
  • 1 onion
  • 160 g low-fat sour cream
  • Pepper

Recipe:

This dish is very popular and is the first thing that comes to mind when liver recipes are discussed. The fact is that sour cream softens and saturates it with a unique milky flavor. If you have never in your life tried a dish made from this semi-finished product, then first of all you need to cook chicken liver with sour cream, because it is a kind of classic in cooking.

Liver should be thoroughly washed and cut into small pieces. Onions can be cut into half rings or cubes. Pour the sunflower or olive oil into the pan and heat it slightly. Fry the onion until golden brown and add the liver. It is important that she even layer  covered the bottom of the pan. After pepper, salt, and add sour cream, mixing well. Close the lid tightly enough and fry for another 12 minutes, stirring occasionally.

You can cook chicken liver in sour cream on a typical day or for guests, in any case, this dish will be a feast for your stomach.

Chicken Liver Pate


Prepare the following ingredients to prepare the paste:

  • 900 g of liver (you can kilogram)
  • 2 small carrots
  • 1 onion
  • Butter Packing
  • Greenery
  • Pepper

Recipe:

Preparing chicken liver pate is an excellent way out for those who do not like or cannot eat solid food. It is also a great snack and can be served festive table. And thinking about how to cook a chicken liver to a child, so that it is tasty and equally useful, you will not find a better option than pâté.

First, the liver must be thoroughly washed and carefully cleaned from the veins. Then it should be salted, pepper and left to soak for half an hour at room temperature. At this time, finely cut onions and rub carrots on a fine grater. Making a fry - about 10 minutes allot to it. Oil can be used sunflower or olive. There we also add already soaked liver and parsley. Fry about 15 minutes, but not longer, since the liver tends to become hard due to overcooking. All the contents of the pan need to skip a little through a meat grinder, and then beat with butter. This mass can be sprinkled with salt and pepper again to taste. Pate can be spread on bread or eat with a side dish.

Chicken liver with mushrooms


For this dish, take the following ingredients:

  • 700 g chicken liver
  • 400 g canned champignons
  • 2 medium bulb onions
  • A few cloves of garlic
  • 2-3 small tomatoes
  • 150 ml of wine (dry white)
  • 2-4 tbsp. plain flour
  • Favorite spices

Recipe:

The liver is excellent with mushrooms. Champignons complement the taste of the liver with their unique forest charm. In principle, mushrooms can be taken fresh, but you will not always find them in stock, and it is easier to buy canned ones in the store.

So, finely chop the peeled and washed onions and skip the garlic cloves through the garlic press. Fry them for about 10 minutes and add the mushrooms. When the mushrooms are browned, you can turn off the pan. Then chop the liver into small cubes and roll it in flour. Now gently place it in the pan, salt it, add spices and fry for 5 minutes. After that, add the mushrooms and another 5 minutes simmer on low heat. At this time, grate the tomatoes and mix with the wine, to obtain a fairly homogeneous mass. Pour the liver with it, mix and salt again. We simmer all this for about 13-15 minutes on the same fire. The dish will be delicious both hot and cold.

Chicken Liver Fritters


For this interesting dishes  you will need:

  • 0.7 kg chicken liver
  • 2-3 chicken eggs
  • 1 white onion
  • 3-4 tablespoons low-fat sour cream
  • Several cloves of garlic
  • 4.5 tbsp. plain flour
  • Pepper

Recipe:

If you have a question what can be cooked from chicken liver so interesting, then pancakes are the perfect answer to it. A dish unusual and at the same time simple in preparation. Whether for breakfast or dinner, they fit perfectly. Yes, and they can take with them to work and be sure that the lunch break will turn into a full meal.

Starting cooking, remember that the liver should be well washed. Cut it into random pieces and mix with pre-cut onions and garlic. Pass all this mixture through a meat grinder and add eggs to it. Then, to taste, sprinkle with salt and pepper gruel. Then fill it with sour cream, gently add flour and mix thoroughly. Frying fritters is better on low heat for 2-3 minutes on each side. So you need to fry the remaining dough. It is desirable to pour the oil a little, so as not to get too fatty dish.

Chicken Liver and Heart


Required Products:

  • 0.5 kg chicken liver
  • 0.5 kg of chicken hearts
  • 1 onion
  • Some broth (from the same chicken)
  • 4-5 tbsp. low-fat sour cream
  • Pepper

Recipe:

This dish is very nutritious, as it contains protein in large quantities. It is very convenient to cook chicken liver and heart, having gutted a whole chicken beforehand. All offal will be used wisely. The liver and heart perfectly complement each other and make up fragrant meat dish. You can serve them with any tasty side dish. Cooked chicken hearts and liver can be as follows.

The first thing to do is to thoroughly rinse the liver and at least carefully - the heart, removing excess blood vessels and fat. If the hearts are small, then they can not be cut, but the liver should be cut into small pieces. Then you need to fry the sliced ​​onions in a pan in vegetable or olive oil, until it acquires a golden hue. Then add the sliced ​​semi-finished products to it and fry for about 6 minutes on a powerful fire. At the same time from time to time stir this mass. After 6 minutes, pour broth into the pan and simmer for about 10 minutes on low heat with the lid tightly closed. At this time, the liver and heart will change their color. Then add sour cream to the pan and simmer another 6 minutes. At the end of cooking, salt and pepper to your taste, mix. If desired, you can add fresh herbs to the finished dish.

Chicken liver cutlets


Ingredients:

  • 0.5 kg chicken liver
  • 150 ml of fresh milk
  • A couple of cloves of garlic
  • 100 grams of bread (you can already stale)
  • 2 raw eggs

Recipe:

You could already see how tasty chicken liver was prepared in previous recipes; the same recipe will tell you that you can even make a traditional dish like burgers from chicken liver. At the same time, they will not yield to taste chicken or beef cutlets, but they will be more tender and dietetic. And if your pancreas does not take too fatty foods, then such patties are just for you.

First, prepare the main ingredient. To do this, wash it and clean it thoroughly. Pure product is ground by means of the meat grinder or the food processor to turn out forcemeat of a uniform consistence. If you took stale bread, then you need to soak it in milk and also grind. If fresh, then just dip it in milk. Peeled onions and garlic are also sent to the meat grinder or combine. All ingredients are mixed into a homogeneous mass and add eggs. Then mix again. For half an hour, leave the stuffing so that it is present. After that, proceed to cooking. Just as we laid pancakes in the pan, just lay out the stuffing and fry for a few minutes on both sides until cooked. Lay the finished dish in layers in a large plate, overlapping each layer with a thick paper napkin to absorb the unwanted fat. Cutlets are very fragrant and unusual.

Chicken Liver Cake


For the cake you will need:

  • 0.5 kg chicken liver
  • 1 PC. raw eggs
  • 100 ml thick cream
  • 150 g flour
  • A few cloves of garlic
  • 200-300 g of low-fat mayonnaise
  • 3 medium onions
  • Pepper

Recipe:

Liver cake is a festive dish, it looks spectacular, and the taste is just gorgeous. Your guests will be delighted with such a unique masterpiece, because the word “cake” is usually associated in our minds with something sweet, but not with meat or salty. How to cook chicken liver in the form of a cake will tell this recipe.

Prepare the main ingredient: rinse thoroughly and cut into arbitrary pieces. Then send to the meat grinder. Add a raw egg and thick sour cream to the scrolled liver. Salt, pepper, add any spices and mix thoroughly. Then pour the flour. The dough should be the same as on the pancakes. Now remember how you usually make pancakes. Like this procedure, pour a portion of the liquid hepatic mass into the center of the pan and twist the pan to distribute the dough. Enough of one minute to cook such a pancake. Turn it over and fry for another minute. Do these manipulations with the whole dough. Leave the pancakes to cool.

Prepare the filling. Cut the onion into half rings. Chop the garlic in the garlic press. Fry the onions to a golden shade for 7 minutes and cool slightly. Add garlic to it and mix. After that, select a large dish for the cake and put on it the first pancake. Grease it with mayonnaise from above and place the garlic-onion mixture. Cover the next pancake and continue the previous steps. So one by one the pancakes will form a cake. Leave the finished dish in the fridge for 3 hours. Then decorate it with greens, mayonnaise or boiled egg. You can also tell a secret how to cook chicken liver, put a photo in instagramm and enjoy the reaction of your fans.

Chicken liver salad


You need ingredients for salad such as:

  • 350 g chicken liver
  • A few pickled cucumbers
  • 2 small carrots
  • 200 g of royal champignons
  • 1 medium onion
  • A few cloves of garlic
  • A bit of green

Recipe:

What to cook with chicken liver? These questions are asked by many housewives in search of new and delicious recipes. From this product you can make a huge amount of a wide variety of snacks, first and second courses. But in this recipe, we will look at the way the salad is made. It turns out it is very piquant and dietary, thanks to garlic, cucumbers and other vegetables that make up it. Options for such salads can be many. For example, cucumbers can be used and pickled. But salty, of course, tastier and brighter. You can also experiment with mushrooms, replacing champignons with mushrooms or oyster mushrooms. They can be both salty (pickled) and fresh.

How to cook delicious liver  for salad? Most importantly, it should be fresh and well cleaned from unnecessary streaks. You can also soak it in water or milk, as mentioned above. Then cut it into small pieces and fry for 5 minutes over high heat until cooked. Mushrooms cut into plates and onion in half rings. Grate carrots on the smallest grater. All vegetables and mushrooms are fried in a pan for about 10 minutes. Then mix them with the liver. The resulting mixture is seasoned with sliced ​​cucumbers, herbs and garlic. Mix everything and let cool. Salad shift in the salad bowl, decorate with a sprig of fresh herbs and serve it to the table.

Now you know how to cook a soft chicken liver and how to determine its quality. There are many variations on the theme of this dish. useful product, while everyone, not even the most skilled cook, has the opportunity to cook it. So feel free to fantasize and enrich the piggy bank of recipes with new variants of dishes.

Chicken liver is very rich in vitamins and various trace elements. According to these characteristics, it comes in second place after the beef liver. But unlike it costs much less.

Of chicken liver  You can cook a large number of dishes. But you need to know a few secrets of cooking.

  • It is better to buy chilled liver. When cooking, it will retain more internal flow. But if you cannot buy chilled, use frozen. To keep it in the desired softness - it is better to roll it in flour. Then the juice will remain, and the crust will be ruddy.
  • Bought a chicken liver well consider. If you see pieces of dirty - yellow bloom, it is better to postpone them. This means that the chicken was butchered incorrectly, and the bile fell on the liver. Such a liver will be very bitter. I recommend not to use such a product for cooking.
  • Carefully check this product for blood clots. If they are, clean them well; rinse the liver under running water. Throw in a colander and then dry thoroughly with a paper towel.
  • It is necessary to fry, simmer or boil chicken liver very quickly, literally within 10-15 minutes, but not more! Otherwise, it will become tough and hard. Put it in a well-heated butter. And immediately after the end of frying it is better to put it in another bowl. Because the pan still remains red-hot for some time, and the liver can overheat.
  • Do not put all the liver in the pan at once. It must lie in one row, otherwise it will squeeze the juice and stew, but not to roast. Cook in batches.
  • Salt it at the very end of cooking.
  • To check readiness, simply cut with a knife and see if it is raw inside.
  • Some advise her to cut into pieces or pour boiling water, but I do not. Chicken liver and so is not large, but also is roasted. I cut into pieces only when required by prescription.
  • If you have a blender, then any salad with chicken liver can be turned into a pate!

Products:

  • about 500 grams. chicken liver;
  • 1 medium boiled carrot;
  • onion head;
  • any hard cheese, about 150 grams;
  • 3 boiled eggs;
  • 3 cloves of garlic;
  • 2 tbsp. spoons of vegetable oil;
  • mayonnaise or sour cream for dressing;
  • salt, pepper to taste.

Boil eggs, do not forget to pour in water about a tablespoon of salt. This is done if the egg cracks when cooked so that it does not leak out. When the eggs cook hard-boiled, it is about 3 - 5 minutes after boiling, hot water  need to drain and put the pan under cold water. So the eggs will be much easier to clean.

Peel the carrots and boil them too.

Liver cut into pieces.

Fry the onions in hot vegetable oil.

To browned onions add liver. Salt only at the very end of frying.

Stir and fry for no more than 8 minutes - the liver slices fry faster.

Dice eggs and carrots.

Finely chop the garlic or skip through the press.

Cheese grate on a fine grater.

We shift everything to the salad bowl.

And all carefully, but carefully mix.

Try and salt and pepper as needed.

Decorate the salad and serve.

  Chicken liver salad with pickled cucumbers and Korean carrot

Products:

  • 1 tray of chicken liver;
  •   about 100 grams;
  • 2 medium pickled cucumbers;
  • 2 hard boiled eggs;
  • onion head;
  • half a spoonful of salt and sugar;
  • tablespoon of 9% vinegar;
  • parsley to taste;
  • mayonnaise for refueling.

Onion cut into half rings and marinate with salt, sugar and vinegar for 40 minutes. If the onion is very bitter, squeeze the juice out of it.

Cook eggs.

Cook liver for a maximum of 8 to 10 minutes. The formed foam - remove. Just to keep the liver dirty.

Cut the cucumbers into strips. Cooked eggs, cool, peel and cut into sticks. Put everything in a suitable dish. Add Korean carrot there too.

Squeeze pickled onions from excess liquid and add to the products too.

Chilled liver of liver, cut into strips.

Crush the washed and dried herbs.

Add mayonnaise to taste.

  Festive layered salad with mushrooms and potatoes

Products:

  • 300 gr. chicken liver;
  • 3 - 4 medium potatoes;
  • 350 - 400 gr. fresh champignons or oyster mushrooms (the more mushrooms, the tastier the salad);
  • 2 large onions;
  • 1 average carrot (possible without it);
  • 4 chicken eggs;
  • any hard cheese 150 - 200 grams;
  • mayonnaise;
  • salt pepper;
  • cooking oil for frying.

Cook carrots, eggs and potatoes in a uniform.

Onions and mushrooms cut arbitrarily.

In a pan, fry one onion with mushrooms.

Fry the second onion with the liver.

All cool.

Now, carrots, potatoes and cheese rub on a coarse grater.

Separate and rub the egg white and yolk separately. You can not divide. This is for decorating the salad.

When i do puff salads  with mayonnaise, I mix all the products with him at once in different bowls. It's more convenient for me, and the salad is not so dry. But you can just water each layer with a small amount of mayonnaise. It is more convenient to use the sauce from soft packaging. Cut the corner so that there is a very small hole, and flavor your salad.

Now let's take a salad bowl, preferably transparent, so that multi-colored layers would be visible. For laying layers on a wide dish, you can use a split baking dish. Do not forget to remove it later!

We lay out the layers (I do not write about mayonnaise, we coat them with each layer):

  1. potato
  2. mushrooms with onions
  3. liver with onions
  4. carrot
  5. squirrels
  6. yolks

If you had a liver with hearts, then they can be used to decorate the salad. Cook 8 hearts in salted water. Cut them in half and place a rose. Garnish with ketchup. Petals can be cut from cucumber. Or use lettuce leaves.

Liver pancakes or pancakes

I combined these two recipes into one, because they are prepared almost equally from the same products. The difference is only in size.

Products:

  • tray of chicken liver;
  • half a liter of milk or sour cream;
  • 3 - 4 eggs;
  • 3 medium onions;
  • 3 - 4 cloves of garlic;
  • 7 tbsp. spoons of flour;
  • half a spoon of soda, quenched with vinegar;
  • 3 tbsp. spoons of sunflower oil;
  • salt, pepper to taste.

Mince liver with onion and garlic. Or do the same with a blender.

Add the eggs and mix well with a whisk or blender.

Now milk or sour cream. Accordingly, the milk will take more flour than sour cream.

Soda quench vinegar and pour into the dough.

The turn of vegetable oil. Do not forget to mix each added ingredient thoroughly.

Gradually add flour. See for yourself how much. On pancakes, like pancakes. On pancakes, like pancakes.

When the consistency of the dough satisfies you, we begin to fry our dish. Heat the vegetable oil in a frying pan. If you fry pancakes, pour them as a ladle. If pancakes - a tablespoon. Cooking on medium heat.

Fry on both sides.

Such pancakes and pancakes can be eaten with sour cream or mayonnaise-garlic sauce. They are already full dietary meal. But I want to offer you pancakes to do with the filling.

  Filling options for liver pancakes

In a pancake from a liver it is possible to turn everything, everything! But first it is better to prepare the sauce from mayonnaise or sour cream with garlic. It is prepared very simply. Garlic (number of cloves to taste) - through a press, add it to mayonnaise or sour cream. Here you can crumble any greens that you have and pepper them. It will be even tastier.

And grease every pancake with this sauce before putting the filling in it:

  • minced from boiled or fried meat  with fried onions;
  • grated cheese;
  • fried chicken fillet  with onions and mushrooms;
  • just fried mushrooms with onions;
  • potatoes with onions and mushrooms;
  • cucumbers, fresh, salted, pickled with melted cheese and eggs;
  • korean carrots;
  • boiled eggs with rice;
  • pieces of salted salmon;
  • red or black caviar, finally.

Fold the liver pancake into a tube, then cut it in half.

Now, from the liver pancakes smoothly go to pancake cake  from chicken liver. We usually do this dish for the holidays. It is very tasty and satisfying. Swept off the table in the first minutes of the feast.

  Classic liver cake with onions and carrots

Like pancakes, a cake of them can be stuffed with anything. You can shift each layer different fillings. The main thing is that the products are combined with each other.

How to bake pancakes, I will not describe, look in the previous recipe.

And for the filling we need:

  • 4 onions;
  • 3 medium carrots;
  • mayonnaise;
  • 4 - 5 cloves of garlic;
  • vegetable oil for steaming vegetables;
  • salt, pepper to taste.

Onion cut into cubes. Carrots rub better on a fine grater, but, in principle, without much difference. Fry onions for a few minutes, add carrots to it. Salt, pepper, if necessary.

Prepare mayonnaise-garlic sauce (see previous recipe).

The form in which you will lay out the cake, a little grease this sauce. Put the first pancake, grease again with a thin layer of sauce. Spread the filling in a thin layer. So lay out layer by layer until the pancakes run out. Let the cake stand and soak for 30 - 40 minutes.

Decorate the cake and serve. Keep in the refrigerator is recommended no more than a day.

On the sides, the cake is sprinkled with egg whites, grated on a fine grater. In the center - the yolks. Roses are made from slices of boiled carrots twisted into a bud. Decorated with dill sprigs.

Chamomile is made from half of the yolk and white, cut into strips. The top is also sprinkled with yolk. But you can replace it with cheese.

Decoration of liver cake with cheese and green onions. The callas are made from cheese plates, and the antennae are made from boiled carrots.

  Liver paste

Products:

  • tray of chicken liver;
  • 3 - 4 medium carrots;
  • 3 - 4 medium bulbs;
  • salt, pepper to taste;
  • a glass of sunflower oil.

Chicken Liver Pate - Very tasty dish. It can be smeared on bread and used for a full breakfast or snack.

The main secrets of tasty pate - a large amount of vegetables and vegetable oil. This makes the pate not so dry.

Boil the liver until tender in salted water, but not more than 10 minutes after boiling. Do not forget to remove the foam.

Cut onions and carrots arbitrarily and fry in vegetable oil.

Liver and vegetables already cooled down through a meat grinder. You can even 2 times, if the pate immediately turned out not so homogeneous.

Mix well. Can be stored in the refrigerator for 3 - 5 days.

  Baking pate from Stalik Khankishiyev

  Chicken Liver Foie Gras Recipe

  The easiest recipe for cooking chicken liver with onions in a pan - in sour cream or mayonnaise


Chicken liver seems very easy to prepare. It has a loose structure, so it is enough just to fry it without breading or additional stewing. But for some reason this simplicity is not given to me. That will burn, and the liver will become dry and hard. I’m not going to burn, and then the liver remains pinkish on the inside, which I personally don’t like. Therefore, I use the old proven recipe of my aunt - bring the liver in the oven, adding a little sour cream or cream. Trifle, and the liver turns out just delicious! Airy, tender, creamy pate. So, a guaranteed way to cook delicious chicken liver.

Ingredients:

  • 800 g chicken liver,
  • 1 medium onion,
  • 150 ml cream or sour cream,
  • 100 g cheese

The method of cooking delicious chicken liver

We wash the liver, remove the “strings” connecting the liver lobules to each other. Spread evenly on a preheated pan and fry quickly on both sides, literally a couple of minutes.



Putting chicken liver in shallow heat-resistant form.



Fried onion is the first and most effective liver flavor enhancer. When there is no time to wait until the liver comes in the oven, you can restrict yourself to fried onions, and to speed up the process, you can cut it with simple rings. You and I have time, so we cut the onion finely and fry until transparent.



Put onion on chicken liver, mix a little.



Pour on top of the cream. If you have thick sour cream, then mix it with liver and onions.



Three cheese on a coarse grater. Sprinkle cheese liver.



We put in the oven heated to 180 degrees and bake for a very short time - 10-15 minutes. Once the cheese has melted, the delicious chicken liver is ready.

Do not forget to simultaneously boil a side dish. During my childhood, such a liver was served with buckwheat. Now I prefer basmati rice - thanks to the slow cooker, you don’t need to follow it. Filled with water and wait for the ready signal.

Enjoy your meal!

Other ways to make delicious chicken liver

I will dwell briefly on those that I use myself:

1. Tomato Sauce

Fry the liver, roll in flour, then add a couple of cups finely chopped fresh tomatoes, carcass until tenderness and at the end I put a clove of garlic, grated on a fine grater. I often make a liver in this way. It is especially good with pasta-type pasta (they are also called penne).

2. Fresh vegetables

After roasting, put the liver in a saucepan with a thick bottom. From above I spread onion rings, thin slices of sweet pepper, tomato mugs, chopped garlic, chopped parsley. Carcass for about 20 minutes until cooked vegetables. It turns out real yummy.

3. Fried apples

Great combination of the liver with apples. This dish is called “Berlin-style cookies”. Chicken liver is cooked successively until tender, then onion rings until golden brown and apples soft.