A solyanka of cabbage in a slow cooker will delight your household with a wonderful aroma and unsurpassed taste. There are several recipes for cooking this dish with different ingredients. We suggest you consider 4 options.

Classic Solyanka: the recipe of our grandmothers

Food Package:

200 g of ham or smoked sausage;
sausages - 4 pieces;
one medium onion;
200 g boiled sausage;
a jar of olives (preferably pitted);
2 tbsp. l tomato paste;
3 pickled cucumbers;
greenery;
400 grams of meat (beef or pork);
lavrushka - 1 sheet;
spice.

This is how meat hodgepodge is prepared according to the classic recipe:

1. First you need to boil the broth. Put pork or beef in water, add lavrushka and a couple of peas of pepper. Once the meat is cooked, it must be removed from the pan and finely chopped.

2. Now grind sausages. It's about sausage, ham and sausages. Cut them into strips. In the hodgepodge you can also add pieces of pork and brisket.

3. We proceed to the preparation of frying. To do this, take cucumbers, onions and greens. All this is cut into cubes, send to the pan and simmer with tomato paste for at least 10 minutes. Add the resulting frying to the broth. Cook another 10 minutes. After that, lay out the soup pieces of meat and sausages. We are waiting for the moment when the broth begins to boil. Pour into a pan the whole jar of olives (with juice). Soup must boil again. Now turn off the fire. Pour solyanka on the plates, decorate with chopped greens and lemon slices. As a dressing fit any sauce or sour cream. Enjoy your meal!

Ingredients:

Cabbage solyanka in a slow cooker (cooking process):

1. Let's start with the processing of vegetables. Cabbage just shred. Peel carrots and onions. Then rinse with water. Grind the carrot and dice the onion.

2. The bottom of the bowl of the multicooker is oiled. We spread onions, grated carrots and cabbage. Salt and add your favorite spices. It remains to deal with the meat. We take sausages, ham and any smoked meats. Cut them into cubes. Sent to the slow cooker. Top lay out the circles of tomatoes.

3. Find the “Extinguish” mode in the menu, set the timer for 30 minutes.

4. After half an hour, open the slow cooker, mix the ingredients with a spatula and add laurea. A solyanka of cabbage in a slow cooker is almost ready! It is necessary to gain a little more patience. We turn on the mode "Quenching", but this time for 20 minutes.

How to make a hodgepodge

Required products (based on 1.5 l of broth):

Solyanka team is prepared as follows:

1. We need to boil the broth. To do this, take chicken meat. To make the broth transparent and fragrant, we recommend adding the whole bulb to it. When the meat is cooked, remove it.

2. We peel another onion, chop it, send it to the pan and simmer it with tomato paste.

3. Get the chicken out of the broth, cut into strips. We start grinding sausages and sausages. Also straws. All these ingredients are sent to boiling broth. Cook for 10 minutes.

4. Peel the potatoes, wash and cut into thin strips. Add to the broth. We notice 5-10 minutes. Now you can put in the soup pickles, cut into strips. 15 minutes until the full readiness of the hodgepodge. At the very end put chopped greens and a little salt. Before serving, the soup should stand for several minutes. Then pour it into plates, decorate with olives and lemon slices.

Solyanka with mushrooms

Our ancestors had their own cooking recipes for this dish. Especially popular with children and adults enjoyed the hodgepodge in mushroom broth. Her alluring fragrance spread through the house. We offer you one great recipe for this soup.

Grocery list:

Cooking:

Boil dried mushrooms, strain and grind. Best straws. Fresh mushrooms, too, need to boil, chop and put in mushroom broth. Cook for 12-15 minutes. Soon we will start processing cucumbers and onions. In the meantime, scalded and pickled mushrooms are scalded and cut into strips. These ingredients are laid out in boiling broth. We notice 10-15 minutes. Add previously boiled dried mushrooms, laurel and spices. We are waiting for the soup to boil again. We enter capers and olives. We notice 5 minutes. Turn off the fire. Pour solyanka on the plates. Sprinkle with chopped greens. In each plate put a spoonful of sour cream and a slice of lemon.

Afterword

Now you know the secrets of making hodgepodge with various ingredients. We suggest you to please your husband and children, having treated them with such a fragrant and rich soup.

Solyanka - this is exactly the dish that can not get bored.

Recipes of saltwives are a huge amount and you can always cook something new. Multivarka this will help.

Solyanka in a slow cooker - general principles of preparation

Any recipe for hodgepodge can be adapted to the slow cooker, but you need to know some tricks, and be sure to follow the correct ordering sequence of products. Otherwise, you can get porridge, but not fragrant and bright dish.

What are the hodgepodge made of:

Meat and sausage products;

Fresh, canned, salted vegetables;

Mushrooms in all forms;

To make the taste of the dish more vivid, the vegetables are pre-fried. You can use the mode "Frying" or "Baking". After adding the bulk of the products and liquids, the dish is prepared on the programs "Soup" or "Quenching".

Solyanka in a multicooker team

Common recipe team meat hodgepodge in the slow cooker. According to the rules, it should not include at least three meat products.

Ingredients

1.5 liters of broth;

200 grams of boiled meat;

150 grams of cooked sausage;

2 sausages;

200 grams of smoked sausage;

4 cucumbers;

3 spoons of butter;

2 onions;

2 tablespoons of pasta;

100 grams of olives;

Spices, capers optional, lemon for serving.

Cooking

1. Immediately cut the onion into cubes, throw in a slow cooker. Pour some butter, three spoons are enough, fry for a couple of minutes. For this it is best to use the program "Baking".

2. Cut into cubes all kinds of sausages, sausages can be cut into circles. Meat is also cut. Throw everything over the onion and fry together for several minutes.

3. Add pasta to meat products, passe a little.

4. Now you can rearrange the program "soup."

5. Add the broth, it should be hot.

6. Crumble cucumbers, add to the hodgepodge. But they can be thrown earlier and fried with onions, many do just that.

7. Close and cook for 15 minutes.

8. Add chopped olives, capers, adjust the taste with spices. Close and cook another 20 minutes.

9. When serving in a dish with a hodgepodge, we throw lemon circles, we offer sour cream.

Solyanka in a slow cooker with smoked meats

Recipe flavored solyanka in a multicooker, which is prepared from smoked ribs and sausage. With all its great taste, the dish is very simple and quick.

Ingredients

0.5 kg of ribs;

0.3 kg smoked sausage;

2 onions;

0.4 kg of cucumbers;

100 grams of olives;

0.5 lemon;

150 ml of tomato paste;

1 carrot;

Oil, pepper, salt.

Cooking

1. Turn on the slow cooker to the baking mode, pour the butter.

2. Add the onion cut into large pieces, grated carrot and pass to ruddy color.

3. Cucumbers cut into cubes, add to vegetables. If barrel cucumbers are used, the amount can be reduced.

4. Fry vegetables with cucumbers for about ten minutes and add tomato paste, stir, fry to change color.

5. As soon as the tomato becomes darker, we pour smoked ribs, put the chopped sausage and pour two liters of boiling water. You can take any broth.

6. Cut the olives into slices and also run into the hodgepodge.

7. Close, turn on the extinguishing mode, prepare smoked dish 40 minutes.

8. At the very end, add salt, pepper, add greens. Turn off, give insist.

Lemon throw in the plates when serving dishes.

Solyanka cabbage multicooker

A variant of cabbage solyanka, which is the complete opposite of previous recipes and is cooked completely without meat. Wonderful lean and vegetarian recipe. Cabbage is used white.

Ingredients

1 kg of cabbage;

2 carrots;

2 spoons of butter;

2 onions;

3 tablespoons of pasta;

Spices, laurel, any greens.

Cooking

1. Turn on the program "Baking". Pour oil, warm up.

2. Straw chop onions, begin to fry.

3. We rub carrots, we send to the fried onions, we prepare further.

4. While vegetables are sauteed, chop the cabbage. You can use a suitable grater.

5. Throw in shredded cabbage and pass along with the vegetables, give the vegetable to squeeze and lose volume.

6. In a glass of water we dilute the paste, add salt, pepper and pour everything into a hodgepodge.

7. Close the slow cooker, simmer for half an hour.

8. Open, taste, check the cabbage for softness. If necessary, add another 15-20 minutes.

9. In the end, put the greens, laurel, carefully stir and you can serve the hodgepodge!

Solyanka in a cabbage multicooker with sausages

Another option is a quick and simple solyanka in a slow cooker, but this is not a vegetarian recipe. Sausages are added to the dish. You can take a sausage, wieners, delicious with ham and smoked meats.

Ingredients

0.2 kg sausages;

Onions, carrots;

500 grams of cabbage;

2 tablespoons of pasta;

Oil and spices.

Cooking

1. We clean all vegetables and chop straws, but do not mix them.

2. In the frying mode, passaceate the carrot and onion, adding a little oil.

3. As soon as the vegetables are reddened, add the slaw to them. Fry it a little too.

4. Mix the tomato paste and half a glass of water. If you need a more liquid solyanka, then add more. You can not use plain water, and broth.

5. Pour tomato water to cabbage, add salt, stir.

6. Sausages cut circles, lay out a layer on top. If you use other meat products, then cut into as you like.

7. Close the slow cooker, prepare a hodgepodge on the “Quenching” program. On average, it will take 30-40 minutes, but it all depends on the juiciness and softness of the cabbage.

Mushroom soup in a slow cooker with cabbage

Recipe amazing mushroom hodgepodge in a slow cooker, in which go the mushrooms. If there is no fresh champignon, then you can take the frozen product. In this case, let the product thaw, squeeze out all the water.

Ingredients

500 grams of mushrooms;

700 grams of cabbage;

100 grams of onions;

3 spoons of ketchup;

1 pickled cucumber;

5 spoons of butter;

100 grams of olives;

Cooking

1. In the frying mode, heat the oil.

2. Mushrooms cut into slices. The size of the mushrooms is done arbitrarily, but it is not necessary to grind, as in the process of cooking they themselves will decrease.

3. Pour mushrooms in butter and fry for ten minutes.

4. Add onions to the mushrooms, cook another five minutes.

5. During this time, you need to cut a salted cucumber, throws it to the onions with mushrooms.

6. Shred straw cabbage, also add to the hodgepodge.

7. Mix the ketchup and 150 ml of water. You can take the pasta. Add to them the salt, put the pepper, you can pour any spices. Pour into the bowl cartoon.

8. Cut the olives in half, lay them on top.

9. Switch to the program "Quenching", close and forget about the hodgepodge for 50 minutes. After the signal, open, stir well.

Solyanka in a pork cooker with sauerkraut

With sauerkraut, you can make an amazing hodgepodge. To the dish did not work too sour, add fresh cabbage.

Ingredients

A pound of pork;

Luca 200 grams;

A pound of sauerkraut;

1 glass of tomato juice;

A pound of cabbage fresh;

50 ml of oil;

Two carrots.

Cooking

1. Cut the pork into bars, but not very large, so that the meat is cooked quickly. Throwing a multicooker. Fill with oil, fry for a quarter of an hour.

2. Add onions and carrots to pork, fry them further.

3. Press sour cabbage from brine. If the preform is acidic, then rinse in cold water and squeeze well. Throw to the meat. Cooking together for another ten minutes, doing it all on frying mode.

4. Shred white cabbage. Put it in the dish.

5. Add tomato juice, close the slow cooker.

6. Turn on for solyanka mode "Quenching". On it we prepare a dish of 60-70 minutes. At the end, we evaluate the dish to the taste, if necessary, season with salt and pepper.

Fish hodgepodge in a slow cooker

For such a hodgepodge salmon is best suited. But this is not the rule. You can take any fish that is available, and cook flavored soup with it.

Ingredients

0.6 kg of fish;

0.4 kg of cucumbers;

0.1 kg of carrots;

0.2 kg of onions;

0.15 kg of olives;

50 ml of oil;

0.2 kg celery root;

Various spices;

0.4 kg of tomatoes.

Cooking

1. Lay the fish in a slow cooker, add 2 liters of water, spices and cook in the soup mode for 20 minutes.

2. Filter the broth, cool the fish, remove the bones, leave it aside for a while.

3. Cut vegetables. Onion cubes, carrot and celery straws.

4. Pour the oil into the slow cooker, put the chopped carrot and onion, fry on the Baking program for about ten minutes.

5. Add the celery, and ten minutes later the sliced cucumbers. Pass to evaporation of the whole brine.

6. We rub tomatoes in order to get rid of the skin, pour into the slow cooker and continue to cook the hodgepodge.

7. As soon as most of the tomato juice is evaporated, put the sliced olives, add fish broth.

8. Close and prepare the hodgepodge in the "Quenching" mode for about 40 minutes.

9. Ten minutes before the end you need to try the dish, season with spices and add pieces of fish.

10. Serve this soup with lemon, sour cream, sprinkle with parsley.

For solyanka you can use not only sausages or sausage. Incredibly tasty dish It turns out with hunting sausages, which need quite a bit.

If suddenly the hodgepodge turns out to be liquid, then this is an easy fix. Add a couple of finely chopped potatoes to the dish. You can also sprinkle some rice. But all this is done during the laying of products so that additional ingredients have time to get ready.

If you want to make the taste of solyanka more vivid, you can add lemon juice or powdered acid to the dish. Do it at the very end, so as not to slow down the cooking process.

Ordinary cabbage hodgepodge A cooker made, in my opinion, is much tastier than cooked on a regular stove. Such a hodgepodge can be served as a hot side dish for dinner or lunch.

Cooking time: 1 hour 20 minutes.
Servings Per Container: 3.

Calories per 100 g: 140 kcal.

Cabbage Solyanka - ingredients:

white cabbage - 1 small swing;
onions - 1-2 onions;
carrots - 1 pc .;
tomato paste or ketchup - 2 tbsp. spoons;
brisket - 300 grams;
garlic - 2 teeth;
sunflower oil - 1-2 tbsp. spoons;
allspice, salt, spices - taste;

Recipe "Solyanka from cabbage in a slow cooker":

Pour some sunflower oil into the slow cooker, put chopped onion and coarse carrots into it. We expose the “Cooking” mode in the multicooker for 12-15 minutes. It is better not to close the lid.

After 15 minutes, add the sliced bacon to the slow cooker and again put in the “Frying” mode for 15-20 minutes. Do not close the lid.

After the meat is slightly roasted, close the lid and turn on the Quenching mode for 20 minutes.

Add cabbage, tomato paste, garlic, salt and spices. Fill it all up with water, close the lid and turn on the “Quenching” mode for 40-60 minutes again. Stewing time will depend on the cabbage variety.

Let stand a little (5-10 minutes), open the lid and mix well. At the bottom of the multicooker there may be water, so that it evaporates it is necessary to turn on the “Roasting” mode for 10 minutes.

Everything! Cabbage solyanka in the slow cooker is ready. Enjoy your meal!

Time: 60 minutes

Servings: 4-6

Difficulty: 2 of 5

The recipe for a delicious diet cabbage soup in a slow cooker

Recipe cabbage soup is simple and not at all intricate, it turns out tasty and juicy, only if it is properly cooked.

The whole secret of the most delicious vegetable dish is in the process of simmering over a slow fire, this is how they prepared a hodgepodge in Ancient Russia.

But in the age of technical progress it is difficult to imagine modern kitchen without household appliances, which helps reduce the time of cooking.

Solyanka is a dietary dish, because its main component is cabbage, which contains a minimum of calories and maximum benefit.

In addition, this vegetable has a beneficial effect on the work of all organs of the gastrointestinal tract, its regular use will help prevent the development of spring vitamin deficiency, as well as support the overall tone of the body.

The recipe for cabbage solyanka will be a godsend for those who adhere to a dietary diet or observe fasting. When adding spices, as well as herbs, vegetables are filled with new flavor and aroma, simple braised cabbage turns into something special and unique.

Classic recipe You can modify at your discretion, creating your own version of the preparation of vegetable dishes. Thanks to the tips below you will make an excellent cabbage soup in a slow cooker.

The taste of the hodgepodge also depends on the broth used. A classic recipe may include fishy, meat broth or mushroom fat with the addition of cucumber brine. It is worth considering also the ratio of broth and brine - 1: 1.

Cabbage solyanka in a slow cooker will turn out more tasty if you use more various ingredients.

Solyanka recipe can contain not only fresh, but also sauerkraut. Immediately before cooking it is worth getting rid of excess brine and excessive acid.

To do this, pickled vegetables are placed in boiling water for 3-4 minutes, thrown back to drain in a colander, and after cooling, wring out.

Solyanka can be served on the table as an independent dish, with black “Borodino” bread you can feel the whole taste of the cabbage stew with vegetables.

Now we will tell you how to cook wonderful dietary meal for the whole family. Everyone will be delighted with so delicious, as well as very tender stewed cabbage.

Ingredients:

How to cook

Step 1

First you need to prepare all the necessary ingredients for solyanka. Courgettes can be taken both fresh and frozen. If you use frozen fruit (diced), you do not need to thaw them beforehand.

Peel the vegetables, rinse them thoroughly, and then dry them with a paper napkin.

Step 2

Step 3

Onion cut into thin half-rings. Grind carrots with a fine grater. You should not cut the onions into cubes, while quenching the half-rings will soften, they will perfectly combine with other components.

Step 4

Pour the sunflower oil into the bowl, heat it in the "Frying" mode. Put the shredded cabbage, as well as the remaining chopped vegetables. Add the required amount of tomato paste, salt with pepper and 100 milliliters of water.

If instead of tomato paste will be used juice, then pour the water is not worth it. Thoroughly mix the contents of the bowl, set the program "Soup" or "Porridge" for 45 minutes.

Step 5

A few minutes before the end of the program, add finely chopped dill. You can also use frozen dill or parsley.

See another version of this dish:

This is a dish of Russian cuisine. It is based on acidic, salty or sharp ingredients. This dish is usually prepared from sauerkraut, but you can use fresh. According to the method of preparation, depending on the consistency, the hodgepodge can be liquid and thick. It does not lose taste, when used in both hot and cold. And cooking cabbage soup in a slow cooker greatly simplifies this process. In addition, the dish prepared in this way is more saturated and juicy.

Fresh cabbage solyanka with a pork in a slow cooker

Ingredients:

cabbage fresh, white - 1 kg;
pork meat - 0.4 kg;
carrots - 200 g;
onions - 175 g;
- 200 ml;
vegetable oil - 25 ml;
bulgarian bell pepper - 100 g;
garlic - 2 cloves;
allspice peas - 2 pcs.;
bay leaves - 2 pcs .;
a mixture of freshly ground peppers;
salt;
fresh greens.

Cooking

Washed, dried and cut the pork in small pieces in the "Baking" mode until browning. Then add peeled and chopped carrots and onions and fry for another twenty minutes.

Bulgarian pepper and cabbage cut into cubes the size of one and a half centimeters, spread to roasted meat with carrots and onions, pour tomato juice, add chopped garlic, salt, pepper mixture, bay leaves, allspice and cook in the "Quenching" mode fifty minutes.

Serve Aromatic tasty hodgepodge with chopped greens.

Solyanka of sauerkraut with chicken and mushrooms in a slow cooker

Ingredients:

Cooking

Fry carrots and onions peeled and fry in the Baking mode for fifteen minutes, add the chicken meat and fry for the same amount. Then add sauerkraut, washed and chopped champignons, chopped garlic, salt and sugar, bay leaves, allspice and black pepper, pour tomato juice and cook in the "Quenching" mode ninety minutes.

Serve garnished with sliced olives and a slice of lemon.