Braised cabbage is an ordinary and at the same time appetizing dish that can be cooked at any time. It nourishes well and is good for the stomach. Some even include it in the diet. Braised cabbage can be cooked with different ingredients, for example, with smoked sausage.
Ingredients:
- fresh cabbage - 500 grams;
- forest mushrooms - 150-200 grams;
- smoked sausage - 100 grams;
- potatoes - 2 pieces;
- spices to taste.
First you should chop the white cabbage. It should be fresh and juicy to make the dish really good. If you wish, you can take a purple cabbage, although it is more suitable for salads. Braised cabbage should stand in a pan on the fire for about 15 minutes before other ingredients are added to it. It should not forget to cover it with a lid and make sure that the cabbage does not start to burn.
Potatoes should be cut into small pieces so that they can be prepared faster and easier to eat. Put the cubes straight into the cabbage and leave to stew. If necessary, you can add warm water to the pan so that the dish does not burn.
Approximately 25 minutes before readiness will need to add mushrooms. Braised cabbage with them turns out very tasty and fragrant. And 10 minutes before the dish should be turned off, you should put smoked sausage in the pan. It is necessary to cut it into small pieces.
Preparing this recipe is extremely simple. In addition to the main ingredients, you can add spices to your taste, salt and bay leaf. It would be nice to put black peas, but in small quantities. Braised cabbage is served with sour cream or mayonnaise.
It’s hard to find someone who wouldn’t make sandwiches. They are a good snack, breakfast or supplement to the dish. You can make them with different ingredients, experimenting regularly. You can also use already known and beloved recipes. They will surely be tasty and nutritious.
Ingredients for 4 sandwiches:
- smoked sausage - 8 circles;
- hard cheese - 4 pieces;
- fresh cucumber - 8 pieces;
- mayonnaise to taste;
- parsley;
- tomato - 4 circles;
- loaf.
Sandwiches are made even easier than braised cabbage. In addition, they will take no more than 10-15 minutes. To begin with, the loaf should be cut into thin pieces. They should be smeared with mayonnaise, but not too much so that the dish does not have a greasy taste.
Next, take the smoked sausage. This may be, for example, salami or any other variety. It is necessary to cut it into circles - all of them should go out eight. Two should be put on each piece of bread. You can increase their number. Next, you need to take hard cheese, also cut and place over the sausage.
Already on the cheese you need to put fresh cucumber. Salted or pickled is not recommended, as it will spoil delicate taste. Also need to take fresh tomato and cut into thin pieces. Place them on top of the cucumber. By the way, do not need to take too soft a tomato, because it has a lot of juice, which will certainly drain when eating from sandwiches.
Complete the dish should be parsley leaves. They are needed for decoration, so you can put them the way you want. Now sandwiches can be served.
Smoked Sausage Pasta
Pasta is good because they prepare quickly, and in order to make it appetizing, you do not need to make special efforts. If desired, you can add smoked sausage to them, so that the dish has a more interesting taste.
Ingredients:
- pasta - 300 grams;
- hard cheese - 100 grams;
- smoked sausage - 100 grams;
- spice.
First of all, for the dish should boil the pasta in a saucepan with salted water. No need to wait until they are softened, as a little hard pasta is considered a good option. When they are ready, they need to brew for 10 minutes, pre-drain the water.
Putting the pasta on the plates, you need to add the chopped smoked sausage and shredded cheese, as well as spices. Optionally, you can also put ketchup or mayonnaise, if the taste is dull. Some people add instead cheese saucewhich is also pretty good. But not everyone likes this option, as the taste is unusual.
Smoked Sausage Pasta
Pasta is popular not only among Italians, but also in our country. It is often prepared for lunch and dinner, as the dish is nourishing and tasty. To paste came out really good, you can use the following recipe.
Ingredients:
- pasta - 400 grams;
- tomatoes - 200 grams;
- hard cheese - 150 grams;
- smoked sausage - 100 grams;
- vegetable mixture - 200 grams;
- spices to taste.
Pasta is cooked in salted water until cooked. After that, she needs to be brewed for about 10 minutes. At this time it is necessary to prepare a delicious sauce, without which no pasta can do. In a pan, you must stretch the tomatoes so that they make something like porridge. If you wish, you can immediately take tomato paste. There it is necessary to add a vegetable mixture. Usually it includes corn, onions, carrots, green peas. Stew everything on a quiet fire.
When the sauce is almost ready, it is necessary to put smoked sausage in it. You also need to add pre-shabby cheese and leave the pan on the fire for about 5 minutes. When everything is ready, you need to put salt and spices to taste. The sauce is added directly to the pasta and served on the table. The dish has a very spicy taste.
Lavash roll with tomato and smoked sausage
Lavash roll is cooked very simply, which is one of the advantages of this dish. In addition, you can get a very good taste, if you add the right ingredients. This will help a successful recipe.
Ingredients:
- smoked sausage - 200 grams;
- pita bread - 1 piece;
- processed cheese - 200 grams;
- fresh cucumber - 1-2 pieces;
- tomato - 1 piece;
- mayonnaise, ketchup, lettuce.
First you need to lay out the pita bread, straighten it, and then evenly spread ketchup and mayonnaise on the surface of the pita bread. If desired, you can add another sauce, if it fits to this recipe. So roll of pita will be more delicious. Then it should be spread on the area of pita bread chopped processed cheese and smoked sausage pieces. Ingredients must be placed so that the dish does not form empty seats, otherwise the roll will not be well made.
After that, you must add chopped fresh vegetables, as well as lettuce leaves. They must be placed on top of the sausage, which is already on the surface of the pita. You can add greens in the form of parsley or dill, then the roll will also be useful. When all the ingredients are laid out, you need to roll the edges of the pita so that you get a roll. Serve on the table to be cut. Roll certainly enjoy the whole family.
Ingredients for dishes: Boiled sausage - 300 g, potatoes - 3 pcs., Sour cream - 3-4 tbsp. l., butter - 2 tbsp. l., tomato sauce - 3 tbsp. l., parsley, spices: salt, ground black pepper.
Recipe:
Grind greens. Peel potatoes, grate on a coarse grater. Sausage mince, mix with potatoes, sour cream, herbs and spices. Form balls, fry in hot oil. Pour tomato sauce, stew the dish for 10 minutes.
Simple stuffed cabbage with sausage and apples
Ingredients for the dish: Cooked sausage - 300 g, white cabbage - 10 sheets, ground white breadcrumbs - 200 g, eggs - 2 pcs., Sour apples - 2 pcs., Melted butter and ready mustard - 2 tbsp. l., sour cream. - 3-4 tbsp. l., salt.
Recipe:
Cut the apples into thin slices. Rusks pour a little warm water, let it swell. Skip through a meat grinder with sausage. Add whipped eggs, spices and mix. Cabbage leaves slightly beat off in places of thickening, put stuffing in the middle of the sheet, wrap roll. Heat the oil, fry the cabbage rolls on both sides, add boiling water and pour the apples. Stew under the lid until cooked. Pour sour cream over the dish.
Casserole for dinner with sausage and potatoes
Ingredients for the dish: Cooked sausage (ham, sausages, wieners) - 200 g, boiled potatoes - 500g, eggs - 2pcs., Onion - 1 pc., Hard cheese - 100g, sour cream and heavy cream - 150 g, butter - 1 tbsp. l., parsley and dill, spices: salt, ground black pepper.
Recipe:
Cut potatoes and sausage into slices. Shred the onion rings, sauté on butter. Put onion, potatoes and sausage in a frying pan, cover with a mixture of eggs, cream and sour cream with spices. Cover with cheese, put in a hot oven for 20 minutes. Sprinkle with chopped greens.
Fried sausage on rice "pillow"
Ingredients for a dish: Smoked sausage - 500 kg, smoked ham - 100 g, rice - 200 g, canned red beans - 200 g each, onions - 2-3 pcs., Tomato - 1 pc., Garlic - 1 clove, ready broth - 500 g, vegetable oil - 1-2 tbsp. l., parsley, spices: salt, ground black pepper.
Recipe:
Peel and finely chop the onion and garlic, dice the ham. Heat oil, put onion, garlic and ham, fry for 5-6 minutes. Add diced tomato, beans, rice and spices, stir in hot broth after 2-3 minutes. Simmer over low heat under the lid for about 20 minutes. Separately, fry sausage in thick circles in a small amount of butter. Put the sausage in plates on the prepared rice, sprinkle the dish with greens.
Sausage "flowers"
Ingredients for dishes: Boiled sausage - 200 g, potatoes - 3-4 pcs., Mayonnaise and vegetable oil - 1-2 tbsp. l., spices: salt, ground black pepper.
Recipe:
Peel and slice the potatoes into thin slices. Cut the sausage into slices, fry in oil on both sides and place on a greased baking sheet. Top the sausage and put the potato slices in a circle in the shape of a flower, sprinkle with spices, brush gently with mayonnaise and bake until cooked in the oven.
Quick plov with sausage and corn
Ingredients for the dish: Sausage (or other sausages) - 300 g, boiled rice - 200 g, canned corn - 200 g, tomatoes - 3 pcs., Grated cheese - 50-100 g, mayonnaise (ketchup, sour cream) - 100 g .
Recipe:
Heat oil in a frying pan, pour out rice, stir, add corn, warm up, stirring, over low heat for 5-6 minutes. Sausage (or other) cut into pieces, add to the pan along with the cubes of tomatoes, stir, simmer another 5-6 minutes. Add mayonnaise (sour cream, ketchup), stir and cover with grated cheese, mix again. After 2-3 minutes, remove from heat. Cover with green onions.
Pie with cheese and sausage in the oven To bake not only delicious, but also beautiful, original cake is possible only by a real sorceress. In the cookbook of most housewives, as a rule, the most banal recipes of pies, the design of which is not distinguished by originality. Let's try to diversify it and surprise ourselves and our loved ones unusual recipe ring cake. The method of its preparation is very simple and even an aspiring skilled worker will be able to master it. Products that make up the simple and sure to be found in any kitchen. So let's try our hand at making a ruddy ring cake. Ingredients for making a ring cake with cheese and sausage: flour - 2.5 cups; butter - 150 grams; kefir - 200 grams; Soda - 0.5 teaspoon; sausage - 200 gr; cheese - 100 g; egg - 1 pc .; salt, greens. Step 1 To begin with, in a small bowl, sift the flour and rub the butter in there (possibly replace with margarine). Step 2 Next, all the contents are thoroughly mixed, you can hand. Add kefir. Stir again. Step 3 Add to unfinished
How to cook Olivier with sausage Recipe for Olivier with sausage and pickles To prepare five to six servings, you need to prepare the following products. Olivier ingredients with sausage: three boiled potatoes; one large carrot; half onion; three boiled hard boiled chicken eggs; 250 grams of boiled sausage; two or three pickled (pickled) cucumbers; 150 grams of mayonnaise; salt at your discretion. Did you know that the recipe for the previously popular “Olivier” salad was highly classified? The first to cook this salad was Lucien Olivier, who worked in the sixties of the nineteenth century as a chef in a Moscow restaurant of French cuisine. The recipe of the dish was kept secret until the time of L. Olivier's death. Later, the salad recipe was able to recover and repeat. Original version Olivier is very different from the dishes that we used to cook in our kitchen. Lucien's recipe included ingredients such as calf language and pickles, olives and celery, capers, boiled crayfish, hazel grouses and other components. In Soviet times, the composition of lettuce has undergone significant changes, as the ingredients were added to the recipe with more affordable and cheaper ingredients. Make an Olivier out
Pie with sausage and cheese on kefir When you want to feed your family with something tasty, you can use the recipe for pie with cheese and, for example, ham. Cooking is a pleasure: the effort is minimal and the result is always excellent. The cake is very nourishing and beautiful in the cut. It is better to eat it, cut into thin slices, so it can become worthy alternative sandwiches. Attention should also be paid to the cake because it can be used instead of bread, taken to work as a snack and given to children at school. For this cake it is necessary to take the following products: 230 g of flour; 200 g of kefir (minimum fat); 2 eggs; ½ tsp salts; 140-160 grams of cheese; 1 tsp baking powder; 180-200 g of ham. Prepare the cheese and ham, cut them into cubes of 1 × 1 cm. Then pour the kefir into a separate container, add eggs, salt, and lightly beat the mass with a fork. Twice the sifted flour with a baking powder, and gradually, stirring in a circle, pour it into the liquid kefir-egg mass. Stir the dough with a fork so that it becomes homogeneous,
Pizza with mushrooms and sausage Are you looking for a dish that could surprise your near and dear people? Pizza with mushrooms and sausage is an excellent delicacy that can not only surprise, but arouse emotions in others after they are lucky enough to taste the taste of this dish. A skilled cook, who prepared this delicacy, will receive a lot of compliments from the delighted audience. In Italy, pizza is a frequent guest at the dining tables of local residents. Almost in every restaurant and cafe tourists are offered to taste the excellent taste of this. national dish Italy 10 secrets of this - delicious - italian pizza - YOU AS A GIFT))) Nowadays pizzerias in which various meat and vegetable pizzas are made are very popular. In order to taste the taste of this appetizing dish, it is not at all necessary to visit any catering establishment or order pizza at home. After all, everyone has the opportunity to be in the role of a skilled chef and personally prepare a juicy crunchy pizza. Doubt? Then be sure to write this recipe in your cookbook and cook pizza in your free time. Ease
Pancake rolls stuffed with ham and cheese Very tasty and easy to prepare snack. Perfect for breakfast or a small aperitif. Serve pancake rolls with ham and cheese can be hot or cold. Ingredients: milk - 2 cups (400 grams) wheat flour - 8 tablespoons (160 grams) sunflower oil for frying pancakes - 3 tablespoons (60 grams) processed lump cheese - 2 packs (300 grams) mayonnaise - 90 grams fresh dill greens - a small bunch (20 grams) sliced ham - 300 grams of eggs - 4 pieces of salt - a pinch In a bowl, drive four eggs. Then pour the flour and add a pinch of salt. Pour the milk and mix thoroughly until smooth using a whisk. The dough should get a little thicker from the thickness of the liquid sour cream. Grease pan frying pancakes with sunflower oil and heat strongly. With the prepared dough fry not too thin pancakes. Freshly dill freshly washed, dried and finely chopped. Ready one pancake a little smear mayonnaise and sprinkle
Potato pie recipe with sausages Ingredients: • yeast dough - 400 g; • sausages - 5 pcs .; • potatoes - 3-5 pcs .; • onions - ½-1 pc .; • rosemary - 1 sprig; • vegetable oil - 2-3 tbsp. l .; • eggs - 1 pc. (yolk); • salt; • pepper. Pie with sausages and potatoes is not only delicious, but it also looks funny. In addition to the purchase yeast dough use home-made - own kneading, potato stuffing can be replaced with cabbage, from vegetable platter, meat or other at their discretion, and instead of usual sausages choose hunting sausages. Boil potatoes in advance, puree. Onions fry in vegetable oil with rosemary leaves. Mix mashed potatoes and sautéing, salt, pepper to taste and let the filling cool down completely. Slightly more than half of the thawed dough is rolled into a layer about 3 mm thick, using a plate, we cut a circle with a diameter of 27-30 cm. After removing the casing, we put the sausages on the edge of the circle. Bend the dough, covering the sausages, then cut the board with the filling every centimeter. Wrenched
Salad with cucumber and balyk (winter) Ingredients (2 portions): a mixture of Mash and Radicchio salad - 50g; smoked balyk - 100g; fresh cucumber - 1 pc .; olive oil - 2 tbsp. spoons; balsamic - 0.5 tbsp. spoons; salt - for personal taste. Perhaps, salads appear in our menu every day, regardless of the season behind the window. The ease of these dishes is captivating, the taste captivates and raises the appetite. Try to make a salad snack from fresh cucumber with balyk. In addition to these ingredients, the mix uses Radchio (Italian chicory) and Mash. If you are not familiar with this greenery, then you will be interested to know that it is crispy and juicy, tasty, healthy. In ancient Rome, it was these kinds of salads that were used to purify the blood, remove cholesterol and improve heart function. Overseas greens purchased in supermarkets, be sure to wash. In addition, such a salad as “mash” is sold with fine roots, so it is necessary not only to wash it, but also to tear off the roots. We wash the greens through a colander very cold (even better
Solyanka with sausage recipe with photos Ingredients: water - 2 l .; potatoes - 300g; green onions - 2-3 feathers (for broth); onion - 1 pc .; carrots - 150g; pickled cucumbers - 2 pcs .; lemon - 3 slices; hunting (Bavarian) sausages - 3 pcs .; smoked balyk or bacon - 150g; salt - 0.5 tbsp. spoons; tomato paste - 1 tbsp. spoon; pepper - to taste; sunflower oil - 15 ml. From the specified number of ingredients you get 5-6 delicious portions of solyanka. There are a lot of traditional and popular dishes in Russian cuisine, nevertheless, a hodgepodge stands out from the first courses. The recipes of this delicacy number more than one dozen, but all because the hostesses love to experiment with the ingredients. So, prepare a hodgepodge with mushrooms and smoked meats, meat and olives, with fish, sausage, etc. The easiest option is with sausage. After the holidays, this recipe for solyanka is particularly relevant, because the remnants of cuts must be disposed of somewhere, and that’s just for the hodgepodge they will come in handy. Cooking Solyanka
10 secrets of this - delicious - Italian pizza - YOU AS A GIFT))) After Calzone, you should definitely try these beauties. All recipes with step by step photos and detailed description: Margaritta pizza - pizza of 3 colors of the Italian flag (white, green and red); Hawaiian pizza - sweetish with pineapples; pizza 4 cheese - the most expensive pizza (Parmigiano cheese, Mozzarella, hard and with mold). Closed Calzone pizza recipe with photos Ingredients: For the dough: wheat flour - 1 glass wholemeal flour - 1 glass salt - 1/3 h spoon of sugar - 2 h spoon of dry yeast - 5.5 g (1/2 bag) egg - 1 pcs olive oil - 2 teaspoons water at room temperature - 1/3 cup herb mixture For the filling: ham - 100 g tomato sauce - 2 tablespoons cheese - 70 g greens Calcene olive oil is a closed pizza in the shape of a semicircle. This is my favorite pizza. Due to the fact that the filling is to be drained in dough, a very
Olivier salad recipe with a photo very delicious Ingredients: salad green tomatoes hard cheese green pea eggs ham onion sweet Crimean mayonnaise dill We all love Olivier salad. It happened historically. And do not be surprised, tastes are formed and mainly in childhood. Do you like fried snakes? You have to persuade them to try. And salty bulls? Oh, it's a gusto. Do you know what the Germans are doing with dried taranka-type raw fish? They throw away the fish and throw away the dishes from which those who ate it drank ... So Olivier is a historical event. But in any story I want to make a contribution. And if you can not get your own, then at least just a bit. I saw a simple type of Russian salad in a burzhunet, but with an original presentation. So we will reproduce it. The quantity is not regulated, in all scope and fantasy. Choose capacity for salad. Here are 2 important criteria: the glass is transparent and the size is suitable. In principle, this is the biggest and last difficulty with our original salad Russian salad. Take the leaves
Cooking meat soups step by step recipe Ingredients: pork - 300 g smoked chicken - 150 g ham - 150 g smoked sausage - 150 g sausage “Drogobicheskaya” - 150 g onion bulb - 2 pcs salted cucumber - 2 pcs ketchup - 1 tablespoon butter - 1 table spoon fragrant peppercorns bay leaf sour cream parsley lemon What is solyanka by definition? The history of this dish is very interesting. Initially it was called the “village woman” and was prepared in the villages, where the whole range of available products was dumped into one pot. Since the villager was one of her favorite dishes, her recipe moved to restaurants and, later, restaurants. Well, there is already something that the client will not abandon. And to make the dish more important, the villager smoothly turned into a hodgepodge. Solyanka in Russia is a thick soup with components of cabbage soup and pickle. Solyanka are: meat, fish and mushroom. There is also another kind of solyanka - stewed cabbage with meat or fish or mushrooms. This is a hodgepodge
Tomatoes stuffed Ingredients: tomatoes - 10 pieces For the 1st filling: eggs - 2 pieces hard cheese - 50 g onion - 2 pieces sausages - 150 g vegetable oil for frying salt and pepper For the 2nd filling: eggs - 2 pieces white cheese - 150 g greens Green onions There are options for absolutely safe snacks. For example: sauerkraut for baked potatoes or olivier salad New Year's table. Here is a summer snack, I think - stuffed tomatoes. In the summer always available, prepare simply, and it is possible to prepare under any whim of guests or desire. You can make the stuffing sharp, and you can make it fat. Everything will be delicious. Today we will cook stuffed tomatoes with two types of toppings. The first version of the filling: cheese and sausage. Onion mode (small or large) and fry until golden brown in vegetable oil (and cream, if you have a good quality). Boil eggs in cool. Three grated eggs and hard cheese. Cheese choose recently not by name, but by price. Since check
10 secrets of the present - the most delicious - Italian pizza - YOU AS A GIFT))) Simple pizza recipe with a photo from a bachelor Ingredients: pizza blank - 1 pc ham ketchup cheese salted cucumbers Why is pizza bachelor? Because the minimum of gestures. But at least money? Also a minimum. After all, you can buy everything in the economy version. If you decide on a full-fledged Italian dinner, I would also like to recommend you 5 recipes of the most popular pizzas in the world. All recipes with step-by-step photos and a detailed description: Margaritta pizza - pizza of 3 colors of the Italian flag (white, green and red); Calzone pizza - closed very juicy pizza in the form of a semicircle; Hawaiian pizza - sweetish with pineapples; pizza 4 cheese - the most expensive pizza (Parmigiano cheese, Mozzarella, hard and with mold); Pepperone pizza - with spicy (pepper) sausage salami Although there are a lot of options for lazy pizzas. After all, this dish in itself is a dish of no complicated preparation. The very history of the origin of pizza, is a dish with stuffing "from the fact that
Fast and lazy pizza made of loaf Ingredients: French loaf - 1 pc ketchup - 4 table spoons ham - 200 g cheese - 100 g salted cucumbers - 1 pc What is pizza? This is a dough on which leftover food is laid out. That is the legend of the origin of this dish. After the master's lunch, the servants collected the leftovers and baked them on the rest of the dough. Maybe this is another culinary tale, but today we will almost do it like this: homemade pizza "not from the manufacturer", but from the rush to feed the family of a hungry chef. 10 secrets of this - the most delicious - Italian pizza - YOU AS A GIFT))) We make a quick, well, very fast and lazy pizza (almost like a pizza for a bachelor). We buy a French loaf and cut it into 4 parts. This is the first difference from the classics: thick crust. AT classic pizza the dough, though yeast, but thin. You can read how to make such a thin dough: pizza dough recipe. Then in each quarter we take out the soft part to make a groove for laying products. Open the fridge
Ingredients: pieces of toast bread - 6 pieces of tomato - 1 piece (large) eggs - 3 pieces ham (or sausage) - 6 pieces salt and pepper Sandwiches are the most common and most popular food. Why? Yes, it's simple. Hot sandwiches are also tasty and hot food. But today we will do not quite easy, but in an original way. For sandwiches in the oven buy bread for toast. He has already been cut into even pieces. In three of them we take out a crumb and make a hole (flat). Place slices of ham on the bottom layer. Then we cover the sliced tomato and finally close the bread frame with a hole. In the deepening of the sandwich pour out 1 egg. It will be more beautiful if your yolk does not spread. Salt and pepper to taste. We put sandwiches on baking paper (or you can lightly grease a baking sheet with butter). We put in the oven for 20-30 minutes at a temperature of 200 degrees (the egg should be baked). Serve slightly cooled but warm with a crisp crust. Of course, you can also add greenery for beauty on top;
Fried eggs with bacon Ingredients: eggs - 5 pcs potatoes - 3 pcs (medium) onions - 1 pc carrots - 1 pc (medium) hard cheese - 100 g soy sauce - 3 tablespoons red pepper ground parsley butter deodorized salt This is an incredibly nourishing dish it's hard to just call scrambled eggs. This is a mix of yummy on a skillet filled with eggs. Here! Although it does not look as impressive as the “original scrambled eggs,” but it is more satisfying and tastier. Cook potatoes in uniforms. We clean it, cut it into circles and lay it on the bottom of the pan, pre-filled with oil. Fry slightly on one side and turn over. Bacon (or sausage) cut into thin plates and put on top of already fried potatoes on one side. Onions 15 minutes pickled in soy sauce. And also lay out on the bacon. Stew the carrots separately until soft and again into the pan. Turn on the fire a little warming up the stuffing eggs. At this time, beat the eggs. Pour the beaten eggs on the fried eggs and cover with the lid so that the eggs grab. Sprinkle with grated cheese and finely chopped parsley. Again
Pasta with sausage - ingredients salami - 200 grams cheese - 200 grams of cream - 50 grams of onions - 1 piece (small) green pepper In the dictionary there are several explanations of what pasta is. On the one hand, this is the name in Italy of a product made from durum flour, and on the other, it is a pasty mass. So it is precisely the mushy mass that we will prepare. I really love this kind of "food", so on the site " Tastier at home“There are many recipes for such pasta (for example, cheese paste, cheese paste). This type of pasta is an ideal option for breakfast, for a snack on the road, for a sandwich to a child at school, etc. Today, almost every housewife has a blender in the kitchen. This is exactly what we need. And if not? No problem. Any meat grinder will cope with the task. So grind: salami cheese onions Add cream (fat content 25-35) and mix well once more. To taste: black pepper, fragrant and red. And also previously very finely chopped greens. Simply? Of course. What about
Ham rolls with cheese and egg filling Ingredients: ham - 200 g cheese - 150 g eggs - 3 pieces mayonnaise - 2 hours spoons garlic greens Today we prepare ham rolls - an excellent cold snack for a buffet or holiday table. On the site we have already published various rolls of pita. Today, ham will replace pita bread. Rolls are prepared simply and tastefully. We buy ham with cutting (the thinnest). Yolks of boiled eggs are separated from the protein and three on the smallest grater. For the filling rolls mix: grated hard cheese and proteins of boiled eggs. Add chopped (or extruded from garlic), greens and mayonnaise. All mix to a pasty state. I add a little more pepper. On a piece of ham lay out a teaspoon of filling and wrap. Rolls with two end sides dipped in mayonnaise and yolks. On a piece of ham lay out a teaspoon of filling and wrap. Rolls with two end sides dipped in mayonnaise and yolks. Put the rolls on a platter for appetizers and garnish with parsley. For convenience, you can poke a skewer
Sausage is not only a product familiar to us, but also a wonderful ingredient for various dishes.
From it you can cook a quick snack, soup, second, pastries, salad and even a snack on a festive table.
Sausage Dishes - General Cooking Principles
In cooking, various types of sausages are actively used. Very often in dishes you can replace the smoked product with boiled ham, sausages and vice versa. The sausage is cut into pieces of the desired size and shape, then fried, baked, boiled or used as it is.
What can be cooked:
Open, closed pies;
Different sandwiches;
Salads and appetizers;
Second courses;
Casseroles
Since the sausage is ready to eat, all these dishes can be classified as fast cuisine. They do not really require a lot of time, they are rather simple, but tasty and satisfying.
Hot sandwich - the easiest thing to make from sausage
A sandwich is the simplest and quickest thing that can be made from sausage in a few minutes. But how to make it tasty?
Ingredients
70 grams of sausage;
0.5 tomatoes;
1 spoon of mayonnaise;
2 pieces of bread;
2 sprigs of parsley;
2 slices of cheese.
Cooking
1. Slices of bread greased with mayonnaise.
2. Cut the sausage and half a tomato into cubes, add greens.
3. We put on two sandwiches even layer. We try to ensure that products do not go beyond the crust.
4. Top with slices of cheese.
5. Put the sandwiches in the microwave for 2 minutes. Or send in the oven to melt the cheese.
Pizza is the most versatile thing you can make from sausage.
Pizza with sausage - a dish that will replace any meal it is convenient to take with you, there are many variations of the filling. Open pies truly universal, they are loved by adults and children.
Ingredients
250 g of any dough, you can take puff;
200 grams of sausage;
2 spoons of ketchup;
120 grams of cheese;
0.5 onions.
Cooking
1. Take a piece of dough. You can take any yeast or puff, amiss purchase pizza base. Lubricate with ketchup.
2. Fold out half the onion, cut into thin pieces.
3. Follow the sliced sausage. If you use salami, you can cut thin circles. Boiled sausage chopped into strips or turned into cubes.
4. Next, lay out sliced tomatoes.
5. On them a layer of grated cheese. This is only an approximate version of the filling. You can add mushrooms, cucumbers, olives, various vegetables.
6. Baked pizza to a crust of cheese. On average, 13-15 minutes, the temperature in the oven is 20 degrees.
Solyanka - the most popular thing to cook from sausage
Solyanka is a fragrant soup in which sausage is an essential ingredient. It is better to use not one kind, but several, for example, boiled and smoked sausage, sausages, ham.
Ingredients
0.4 kg of different sausages;
2 liters of meat broth;
0.2 kg pickled cucumbers;
50 g tomato paste;
40 g of oil;
1 onion;
100 g of olives;
40 grams of lemon;
Greens, spices.
Cooking
1. Put the pan on the stove, add oil. We throw chopped onion, fry for a minute.
2. Add salted cucumbers, cut into pieces. Fry with onions.
3. We send them tomato paste, in a minute we pour in the soup ladle, simmer the vegetables for ten minutes.
4. Cut the sausage into slices as you like. If there is a desire, then you can slightly fry in a pan, a hodgepodge will be more fragrant.
5. Combine the tomato mass with vegetables, prepared sausage and the remaining broth, salt and pepper.
6. Put the olives, put the soup stew.
7. After boiling boil for fifteen minutes, add lemon juice, season with fresh greens. Pour into plates, throw lemon wedges into hodgepodge, serve sour cream separately.
Salad "Favorite" - the most favorite that can be cooked from sausage
The recipe is quick but awesome delicious saladthat can be made from sausage. Of course, this is not the only ingredient. Sausage is better to take smoked.
Ingredients
200 grams of sausage;
200 g cucumbers;
1 bunch of onions;
1 can of corn;
200 ml of mayonnaise;
Cooking
1. Put boiled eggs at once. Cool, peel, cut into strips.
2. Sausage must also be cut into thin strips.
3. Remove from fresh cucumbers from two sides ends. Cut into straws.
4. Add chopped green onions. You can cook this salad with parsley, onions, but the most tasty is obtained with feathers.
5. Add canned corn, lay out mayonnaise.
6. Stir the salad, try. Salt to taste, add black pepper. Serve right on the table, while the cucumbers have not released juice.
Okroshka - the summer that can be made from sausage
Okroshka - the queen summer soups. Most often, it is prepared with sausage. You can put smoked or boiled product. The recipe for amazing okroshka on kefir with carbonated mineral water.
Ingredients
3 potatoes;
4 cucumbers;
1 bunch of onions;
1 liter of kefir;
0.3 kg sausage;
1 liter of mineral water;
1 bunch of parsley, dill;
Lemon, pepper.
Cooking
1. Boil until cooked whole potatoes. Eggs also cook hard boiled. Everything is cleaned, cut into cubes and put in a pan for okroshka.
2. Cut fresh cucumbers into small pieces, it is desirable to make them thin.
3. Add chopped green onions, parsley with dill. You can take one thing.
4. Cut into cubes sausage.
5. Fill the contents of the saucepan with kefir, stir, salt and pepper immediately to the desired taste. Mineral water itself is salty.
6. Squeeze out lemon juice. You can use dry acid diluted with water.
7. Spread okroshka in plates, add mineral water with gas.
Pasta - the most satisfying thing you can cook with sausage for dinner
Sausage pasta is a simple, quick and satisfying dish that can be cooked in 20 minutes. Immediately put the saucepan on the stove, let it boil.
Ingredients
400 grams of pasta;
300 grams of sausage;
1 onion;
50 g butter;
10 ml of vegetable oil;
1 carrot;
Cooking
1. Put water on the stove, add salt, pour some vegetable oil so that the products do not stick together.
2. Cook the pasta according to the instructions on the pack, but do not add a bit. Products must remain intact.
3. Cut the onion, begin to fry in butter. We take a large frying pan or saucepan.
4. Add grated carrot. Pass to full readiness.
5. Add the sausage. It can be cut into strips, cubes, segments. Fry a little, do not hold on the fire for a long time.
6. We shift pasta to vegetables with sausage, salt, pepper, warm up a couple of minutes.
7. Let stand on the stove for about five minutes under the lid.
Puffs - the most ruddy that can be made from sausage and cheese
Option appetizing puffs that are prepared with cheese and sausage. The dough for them is used puff frozen. You can take a yeast or a simple, the products will be in any variant.
Ingredients
1 pack of dough 400-500 g;
200 grams of sausage;
200 grams of cheese;
4 sprigs of dill;
1 tomato if desired.
Cooking
1. Making the stuffing. Cut the sausage into strips, cheese as well. Throw everything in a bowl. Add the dill.
2. To make the puffs juicy, you can add a tomato. Cut the tomato, remove the seeds, finely cut the rest and send it to the sausage meat.
3. The dough at this point should already be thawed. Roll out the layer so that the thickness does not exceed three millimeters.
4. Cut into squares with sides of 15 centimeters.
5. Beat the egg with a fork.
6. We take a brush, dip it in an egg, lubricate the edges of the squares.
7. Spread the cooked stuffing. We have stuffing on one side.
8. Close the free edge, glue the sides.
9. Move the puffs on a baking sheet, on top also lubricate the egg. You can sprinkle with sesame seeds.
10. Bake until golden brown, immediately make a high temperature of 200-210 to puff pastry not dried up
Snack roll - the most elegant that can be made from sausage
The recipe for a beautiful roll of pita. This is the simplest, but tasty, that can be cooked with sausage. For the dish, you can use boiled sausage, salami, ham. It is important that the pieces are thin, you can buy ready-made slicing slices.
Ingredients
1 piece of pita;
300 g sausage:
1 bunch of greens;
100 g of mayonnaise;
200 grams of cheese;
2 cloves of garlic;
Lettuce leaves;
2 tomatoes.
Cooking
1. Cooking cheese filling. To do this, rub the product, mix it with garlic, mayonnaise. The mass should turn out for spreading, not thick. You can not take mayonnaise, and sour cream.
2. Cut the sausage into very thin slices, if it is bought with a piece.
3. Greens just chop finely.
4. We wash the tomatoes, cut them in half, then each part into 3 slices. Large tomatoes can be on 4 slices.
5. Collect roll. To do this, spread on a sheet of pita cheese filling with garlic.
6. Top scatter pieces of sausage.
7. Now, departing from the nearest edge of 5 centimeters, lay out a row of tomatoes.
8. Cover the tomatoes with the nearest edge, twist the roll.
9. Give him to stand for half an hour, you can put in the fridge.
10. We spread on a dish leaflets of salad. Use a sharp knife to cut the roll in diagonally. We spread on a dish, on top of the pieces can also be decorated with greens.
If after the holiday there was cut sausage, fold into a bag and put in the freezer. Even the dried up pieces will fit for pizza, puffs and other dishes. The same can be done with cheese.
Sausages are best stored not in plastic bags, as many are accustomed to, and in the foil. In it you can freeze the product.
