Cooking
1. For the preparation of the cream is better to take sour cream thicker - 20-25 percent of the fat content will be just right. Combine sour cream with sugar and vanilla sugar.
2. Beat up sour cream whisk to dissolve the sugar. The easiest and fastest way to do this is with a mixer.
3. In a bowl with cream send cookies "fish". Before you do this, make sure that the cracker you bought is unsalted, with no additional flavors or flavors.
4. Mix the contents of the bowl several times so that the "fish" is completely covered with sour cream.
5. The form in which the cake will harden must be covered cling filmso that later there are no problems with taking out the dessert.
6. Shift the "fish" in sour cream in the form, well tamped and leveled the future cake. In order for the cake without baking, well soaked and frozen, it must be held in the refrigerator for 2-3 hours, and it is better to leave for the night. 
7. Then you need to turn the form with the cake on a flat plate and remove the cling film. Decorate to taste, I used grated chocolate. 
8. Great dessert, the preparation of which took no more than 15 minutes, is ready!
Have a nice tea party!
Pay attention also to
We will cook a delicious cake made from crackers of fish, fruit and sour cream without baking. This is the perfect dish to pamper your loved ones with something delicious in the summer heat, when you do not want to turn on the oven.
Ingredients for cake from fish cookies:
- 200 grams of butter
- 250 gr sour cream
- 3/4 cup sugar
- a jar of canned pineapples (or fresh apricots, bananas, peaches)
- 200-300 g small fish cookies (not salty)
Fish cake with sour cream, cake recipe from crackers
Take the softened butter, mix it with sour cream and sugar to get a homogeneous mass. Then add pieces of fruit (bananas, pineapples, apricots or peaches) to the mixture. 
Put in the cream mass of crackers fish, mix. The size of the crackers is such that they can not be crushed, the cookies are perfectly soaked with sour cream.
Cover the deep container with cling film, put the dough made of crackers and sour cream in a bowl. Lightly seal the contents of the container so that there are no voids left and cover the top with cellulose wrap. Put it in the refrigerator overnight.
In the morning, remove the cake from the fish cookies from the refrigerator, remove the foil from the bowl, turn the mold on a plate, remove the cellophane. Decorate the cracker cake with grated chocolate and fruit slices. Done, a cake of fish with sour cream can be tasted.
Here is another simple recipe (without baking).
From what, it turns out, only cakes are not made! I recently enjoyed a cake of cookies, "Fish." I must say that it is quite tasty, and most importantly, it was prepared very quickly. The cup blended cookies and sour cream (sour cream + sugar + vanilla powder). If desired, the cake could be sandwiched with chocolate or some berries or fruit. Then the whole mass was placed in a form lined with cling film and sent to the refrigerator. A few hours later the cake is ready, it will only remove it from the mold and decorate to taste.
But for my cookbook, I decided to make the recipe a bit more complicated by making a cream soufflé.
To make a delicious fish cake, we need:
- 300 grams of fish type cookies,
- 100 grams of raisins,
- 20 grams of instant gelatin,
- 150 ml of water
- 700 grams of sour cream,
- 1 cup of sugar,
- 1 tablespoon of vanilla powder,
- 70-100 grams of chocolate (I have dark),
- grapes, peaches, apricots or other fruits to taste,
- 1 pack of colorless jelly for cake or regular jellysuitable for fruit color.
The recipe for making a cake of fish.
Form for cake with cling film. Apricots or peaches cut into thin slices and put on the bottom of the form. We dissolve the instructions jelly and pour apricots. Remove the form in the fridge to freeze the jelly.
Raisin well wash and fill hot water. After it swells, the water must be drained.
Gelatin soak in cold waterleave to swell for 10 minutes. Then heat it to 60 degrees (stir until the grains are completely dissolved). Set aside to cool down a bit.
If your package indicates a different method of cooking, then cook on it without changing the amount of water.
Crackers will shift into a large cup (I had fish, circles, hearts).
Combine sour cream with sugar, vanilla powder and beat with a mixer or in a combine, until sugar is completely dissolved. Then, without stopping beating, add gelatin and mix everything well.
Put raisins and sour cream in a cracker cup. Well, all stir and leave to swell for 15 - 20 minutes.
I, during this time, mixed the whole mass several times.
Chocolate grate.
We will get the form with the frozen jelly from the refrigerator, put about 1/3 of the cracker-sour cream into it, sprinkle half of the norm of chocolate on top, then 1/3 of the mixture from the biscuits, the remaining chocolate and then the remaining crackers. Smooth the surface of the cake and put it in the fridge until it solidifies. Optionally, you can make the bottom of the cake from cookies.
When the cake from the fish froze, carefully remove it from the mold, remove the film and serve it to tea.
Fish cake with grapes. It turns out also very tasty.
Enjoy your meal.
Cooking:
Cookies, in theory, you can take absolutely any. There will be less problems with a cracker, because it will not need to break. Yes, and more beautiful, because in the finished cake the form is peeped out.
A small cracker will suit both sweetish and salty, as well as any shape. I took in the form of small fish.
I started the preparation for cooking with oil (it was taken out of the refrigerator beforehand) and dried fruits (they were thoroughly washed and filled with hot water for 15 minutes).
When the oil reached the desired condition, pour sugar to it. You can add up to one glass, if the sweetness of store products seems familiar to you.
A little whipped and laid out sour cream.
Stir all the whisk.
Falling asleep in the cream "fish." Knead until homogeneous. I confess that it was not very convenient for me to do this, because I did not calculate a little with the dishes. Still, it was better to take a larger capacity in order to mix without problems. However, this minute hitch is not difficult.
With dried apricots and prunes poured water, pressed them, so as not to drag the excess moisture into the cake. Cut into small cubes. Fall asleep to the rest of the ingredients.
Well stirred for a uniform distribution of dried fruit.
She took a detachable form (you can do the usual, but it will be a little harder to extract), put the resulting “fish” dough into it;
Before putting it in the freezer, I put the form in a large food bag so that it was completely inside. First, I have this form is not very dense, so the cream can easily seep from below. Secondly, the package tied to avoid odors in the freezer.
After 8 hours you can safely take out! I had a cake there from two o'clock in the morning to one in the afternoon.
Laid out the cake on the dish, on top decorated with chocolate drops and multi-colored confectionery dressing.
The cake is cut wonderful. I will tell you a secret - on the second day it is even tastier, because it manages to soak in great time!
The goddaughter very quickly "thrashed" two such pieces)) And she was also interested in looking at the fish from above! In general, we were all satisfied;)
Such a cake from the "Fish" cookies without baking helps out when you do not want to turn on the oven. In addition, almost everyone will cope with its preparation. A child can please a mother, and a man can make a delicious surprise to his lady. The main thing is to buy a suitable cookie - its not salty options, but sweet ones!
Yogurt can be any - savory or sweet with the addition of various fillings. If you are taking unsweetened, then add condensed milk or other sweet ingredient to your liking.
As a cream, I suggest - cottage cheese. You can buy ready-made curd mass or cook it yourself, for example, from curd, butter and condensed milk.
The simplest design is made from crumbled cookies, but it all depends on your imagination: chocolate glaze, grated chocolate, fruit, nuts, poppy, etc.
To make a simple fish cake made from fish, prepare the ingredients on the list.
For the impregnation of cookies or cracker "fish" need sweet yogurt, for example, with condensed milk. Add condensed milk to taste, but be guided by the ratio: for 1 cup unsweetened yogurt 0.3 cups condensed milk. Stir and adjust to taste, adding more yogurt or condensed milk.
You can make one cake base or two. I think it is better to two, to perform a layer of cream, and not just put it on top. The most convenient to use silicone forms or any other, covered with food film.
Mix the cookies with the yoghurt cream and leave to soak at room temperature first, then place in the fridge so that the mass grabs.
I have "fish" from different manufacturers. Some of them are bigger and more dense, and the second ones are smaller (with poppy seeds) and better absorbed the cream ..
If you come across a cookie that absorbs the imperfect cream imperfectly, then add to it 1-2 handfuls of chopped cookies and mix. The base is fine ... glued together.
For curd cream combine softened butter and condensed milk.
Then add the curd. Focus on this ratio: 100 g of cottage cheese 1-1.5 st. spoon condensed milk or to your taste.
Mix thoroughly and until smooth. The cream is ready.
After the basics have cooled (they have stayed in the fridge for the night), take them out of the molds and collect the cake.
If you are in a hurry and do not have time for a long preparation, then place the bases for a few minutes in the freezer so that they keep their shape better.
Smear the first base with half of the curd cream and cover with the second base.
Coat the surface of the cake with the remaining cream and decorate to taste. Here the cake is simply sprinkled with chopped cookies.
The cake from the "Fish" cookies is ready, but it is advisable to let it stand in the fridge so that curd cream better grabbed.
Have a nice tea party!
